Hot Chick in Hawkes Bay Menu

Nearby Sample Menus

Santa Maria sardines, red onion pickle, crostini $17
Smashed avocado, toasted sourdough, Hohepa feta, D-dukkah $15.5
Date & Polenta Slice $4.5
Stolen Dark Rum and Chocolate $4
Caramelised onion tart, Hohepa feta, olives and thyme $19.5
Parmesan shortbread $10
White Chocolate and strawberry cannelloni, strawberry veil, Heilala vanilla mascarpone $16
Cheese balls, quince paste, mornay sauce $16

Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Mesclun Salad $4

Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
$50 per person mixed option
Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
$50 per person seafood option
Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00

Seafood Boat $24.50
- Combination Of Seafood With Chilli Basil Sauce Green Pepper Corn, Kaffir Lime, Galangal, Lemongrass So Spicy!! A Must Try.
Chicken And Corn Soup Sml $9.50 / Lrg $18.50
Crispy Garlic Prawns $24.50
- Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
Vegetable Fried Rice $17.50
- Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
Crispy Duck $27.50
- Crispy Roasted Duck Breast Sliced Topped With Chefs Spicy Sauce On Bed Of Greens. Served On Sizzling Hot Plate.( Our Signature Dish A Must Try)
Crunchy Squid $22.50
- Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
Five Spiced Squid $22.50
- Popular Squid Crispy Fried Tossed With Five Spice, Butter, Onion, Chilli.
Satay Vegetables $19.50
- Steamed Mixed Seasonal Vegetables Tossed In Sweet Peanut Sauce, With A Touch Of Cashew Nuts

Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
Eggs $12.5
- as you like on wholegrain toast –
East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –

GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)

Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato

PLA-GOONG Thai Spicy Prawn Salad $20.00
- Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
Fried Egg Noodles
- Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
Crispy Pork/Roasted Duck $20.00
PAD THAI Egg Noodles or Rice Noodles (CYM)
- With your choice of meat, egg, spring onion, bean sprouts & crushed peanuts
Mixed Seafood/Squid/Prawns $20.00
Crispy Pork/Roasted Duck $20.00
Roasted Duck PAD-PED $20.00
- Stir fried roast duck with red curry paste, bamboo shoots, chilli, green beans, & Thai herbs
Chicken Satay (5 pieces) $7.00
- Grilled marinated chicken with peanut sauce

Mixed Grill $20.00
Garlic on Chips $ 1.00 / $ 1.00
2 Spring Rolls, 2 Sausages, 2 Flatdogs, 2 Steakette, 4 Fish, 2 Scoops $32
Corn Fritter $2.60
Grilled Grunard $ 4.50
Hoki $ 3.30 / $ 3.40
Burgers / Double Cheese & Bacon, Cheeky Chook, Gourmet Steak, Gourmet Chicken, Blokes BUrger $7.50
Apple Turnover $2.80

-Kurmah $30.00 Per Person
- Lamb Stew
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
Nasi Goreng $25.00
- fried Rice
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
Sateh Ayam $8.00
- Chicken

Bowl of Chips Regular $3.00
- Served with just sauce this time
Seafood Chowder Regular $14.90
- Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
Small $8.50
Regular $15.50
Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries

Bacon Egg & Hashbrown $8.00
Devine Starter $18.00
Toasted Muesli $13.50
Soup of the Day $9.00
Nachos $13.50
French Toast $17.50
Bacon & cheese pasta $8.00
Seafood Chowder $13.50

Savoury tarts $3.00 TO $8.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
-Medium $10.50
-Large $12.50
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
-Large $12.50

Malai Kofta $15.99
- Mashed potatoes and cottage cheese balls, deep Thad and cooked In rich spicy gravy
Keema Naan $5.00
- Stuffed with spiced mince mixture
Lamb Madras $19.99
- An erometic special dish from South India, based on Madras spices
Chicken Tikka Masala $16.99
- Succulent tender thicken morsels cooked in spicy gravy with green peppers and sliced onions
Peas Pulao $5.00
- Green Peas cooked with rice salt Pepper Indian herbs
Fish Jalfrezi $20.99
- Tender Fish pieces cooked with chopped onion.capsicum, tomatoes & spices
Fish Malabari $19.99
- Fish pieces cooked with sauteed onions,capslcum, tomatoes & fresh coconut milk, garnished with cream
Saag Aloo $14.99
- Potatoes cooked in fine mild puree of spinach & lightly spiced

Gourmet Burger with a side of chips. $15.00
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
Classic B.L.T. SERVED WITH fries $14.00
TOAST & SPREADS (3) $4.00
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.

Hot Chick

Hawkes Bay > Hot Chick

Address

4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Phone

068359595

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Dessert

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Dinner

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Hot Chick in Hawkes Bay Menu

Nearby Sample Menus

Hot Chick

Hawkes Bay > Hot Chick

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

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