Hot Chick in Hawkes Bay Menu

Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
Vanilla Custard $9.50
- Lemon z Limoncello
Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three

Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
$50 per person seafood option
$50 per person mixed option

-Cheese chips $1.50
- Chips drenched in a housemade cheddar cheese sauce
-Add mushroom, cheese or pepper sauce $2.00
-Full rack $32.00
- 800g
Gluten free desserts available on request
Old fashioned beef cheese burger
Buffalo wings $14.00
- Sticky, tangy chicken wings
-Seafood $6.85
Chicken maryland $24.00
- Piri-piri grilled thigh and drum

Antipasto Citrus Marinated Olives and Sun Dried Tomato $7.00
Calamari $15.00 - $27.00
- An old favourite – Lemon Pepper, Sea Salt, Salad Greens and Garlic Aioli for dipping (gf,df)
Coffee and treat $10.00
- Coffee, Tea or Hot Chocolate to accompany Chocolate Slice – Apricot, Pistachio, Coconut or Mini Banoffee Pie – Ginger Biscuit Base, Caramel, Banana, Whipped cream,
Cheese Board $25.00
- Three cheeses served with crackers, Crostini and Port Wine Jelly “Kikorangi” Blue, “Over The Moon” OMG triple Cream Brie and “Over the Moon” Red Planet (Red Leicester)
Hot Feta Pot $18.00
- Marinated in Olive Oil, Herbs, Lemon and Garlic served with Crusty Bread for Dipping.Good for two to Share
Liqueur Coffees $13.00
- Refer to Liqueur list in Drinks Menu
T Bone – 500g $38.00
- Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sherry Mushroom, Peppercorn, Blue Cheese sauce or Garlic Butter
Chicken Roulade $31.00
- Chicken thighs filled with Basil Pesto and Sundried Tomato, wrapped in Bacon, finished with White Wine and Herb Sauce, on Mashed Potato with Seasonal Vegetables

Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Frozen Coke® N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.

Beef & bean nachos(gf) $18.00
- served with sour cream and sweet chilli sauce
Seafood chowder $18.00
- Served with a sour dough roll
Sirloin steak (gf) $25.00
- Sirloin steak served with garden salad, chips and chimi churi sauce
Afternoon platter(for 2) $35.00
- Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
Clifton beef burger $24.00
- Homemade juicy beef Pattie, lettuce, garlic aioli, gherkin,streaky bacon and cheese served with ch
Sausage n chips $10.00
- Chicken sausages served with chips
Kids burger $12.00
- Beef Pattie cheese and tomato sauce in a bun served with chips
Homemade chicken tenders and chips $12.00
- Homemade chicken tenders and chips

Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
Harissa lamb $19.5
- wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –

Salmon Pasta Smoked Salmon tossed with sundried tomato, baby spinach, capers spanish onion, penne pasta. Scented in a white wine garlic cream sauce. Drizzled with basil pesto. $24
Mash ’n’ gravy $5.5
Hokonui Hog* Rolled Pork Loin wrapped in smokey bacon, served with Alehouse mash wilted greens splashed with an apricot honey glaze, accompanied with apple purée. $29.5
Shark Attack Battered fresh fillets, salad & fries $15.0
For kids 12 and under only. All Kids’ Menu meals are $15.0 and come with a soft drink and kid’s ice cream sundae to finish. Chocolate, strawberry or caramel. -
Spiced Beef Salad Spicy beef Strips tossed with crispy noodles, mixed salad greens, toasted nuts, cherry tomato, croutons splashed with a teriyaki dressing. $22
The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. $8.5 / $12
Grandma’s Lamb’s fry* Thinly sliced Lamb’s fry pan-seared MR with onion, bacon and mushrooms. Served in rich Alehouse gravy nestled on mash, served with fresh bread to mop up the goodness. $19

Hot Fries $6.50
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Mergers Daily Dumplings $3.00
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Wontons Spicy Sticky Beef $3.00
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.

Chips All Sauce $4.00
Chips Garlic 1/2 $2.70
Curry Roll $3.00
Paua Fritters $3.00
Fish $3.00
Mussel $1.50
Fish Bites (Batter) 3 pcs $3.00
Kiddie Pack A $7.00
- 1 Hamburger, 1 Kiddie Drink + Hot Chips

Gelato di Nocciola $12
- Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)
Sorbetto di Frutta $12
- Blueberry and Limone sorbetto with a splash of icy Limoncello
Focaccia Sorrentina $16
- extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
San Pellegrino Italian Soda $4.5
- Aranciata, Limonata, Chinotto, Pompelmo, Rosa
Espresso $3
Flat White $4
Chilli Hot Chocolate $5

Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Extra filling / Extra meat $2.00 / $3.50
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini

Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Winter harvest hash $5.00
- add Aoraki salmon
Free range eggs on toast $4.00
- add chorizo
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried

TOAST $6.00
- with jam or 3 fruit marmalade
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
Smoked salmon $5.00
House made SOUP $10.00
- served with toast
Spinach / hollandaise, sauce $2.00
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)

HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
Hashbrown $4.00
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
Extra Toast $3.00
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
Grilled tomato $4.00
Cafe Fries $7.50
- with mooch seasoning & aioli sauce

Hot Chick in Hawkes Bay Menu

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Hot Chick

Hawkes Bay > Hot Chick

Address

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4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

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