Hot Chick in Hawkes Bay Menu

Nearby Sample Menus

Arroz $4.00
- rice
Costillas De Cerdo $16.00
- coffee, chilli & brown sugar slow braised pork spare ribs
Aceitunes $6.00
- roasted marinated olives
De Puerco $9.00
- pulled pork shoulder, fresh slaw & crispy shallots topped w/ coriander & manzana chutney
Pan $6.50
- daily corn bread w/ whipped cream cheese
Mamacita Fried Chicken $14.00
- w/ red mole, roasted red pepper & tomato sauce
De Pollo $10.00
- grilled shredded chicken w/ jalapeno & coriander mayonnaise & toasted almonds
Braised pulled pork $13.00
- w/ toasted almonds, caramelized onions & serrano pepper salsa

Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
Steamed Green-Lipped Mussels, White Wine, Garlic, Cream & Croutons $22
Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
Steamed Market Vegetables, Herbed Butter $7,5
•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions

HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
- Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
THE BUCKET DEAL (serves 4) $35.00
- a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
CHICKEN & CHESTNUTS $30.00
- breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry
FISH GOUJONS (recommend tartar)
- 200g of fish crumbed fresh to order

Apple crumble with runny cream $11.90
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
Fish cakes $21.90
- rocket, pea and white bean mash
Pipi ice cream $6.90
Margherita
- tomato base, mozzarella, fresh herbs
Pipi’s famous stew pie $25.90
Parmesan and herb pizza bread $9.90
Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan

Crumbed chicken or Fish and Fries, Salad $14.00
- Includes fruit or soda drink
Eye fillet – 180g $36.00
- best Medium Rare (if not rarer) served on a Kumar mash cake with a Mushroom, Bacon and red wine Jus and fresh Seasonal Vegetables
Liqueur Coffees $13.00
- Refer to Liqueur list in Drinks Menu
Cheesy Garlic and Herb Bread $7.50
Cheese Board $25.00
- Three cheeses served with crackers, Crostini and Port Wine Jelly “Kikorangi” Blue, “Over The Moon” OMG triple Cream Brie and “Over the Moon” Red Planet (Red Leicester)
Pork Balls with Chilli Jam $8.00
Agria Fries with Aioli $8.00
Vegetarian Stack $15.00 - $27.00
- Grilled Eggplant with Spinach, Cherry Tomatoes, Mushrooms and Roasted Red Capsicum tossed with Cumin and Coriander Seeds topped with Kikorangi Blue Cheese and baked. Add a Salad for a Main

Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
Muesli $16.0
- yoghurt and fresh fruit –
Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –

Prawn biryani $18.00
- Basmati rice cooked with prawns, special spices and herbs.
Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.
Chicken sagwala $16.00
- Boneless chicken cooked in spinach, spice and herbs.
Beef vindaloo $16.00
- Diced beef cooked in onion tomato gravy with vindaloo sauce.
Lamb sheekh kebab $12.00
- Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
Chicken chilli $12.00
- Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.

Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Noodles
- Vietnamese vegetarian Noodle Box
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley

Naan $3.00
- Leavened bread made of refined flour baked in the clay oven
Beef Tikka Masala $15.50
- cooked in delightfully delicate onion & special tasty sauce
Vegetable Jaypuri $14.50
- crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
Peshawari Naan $4.50
- naan stuffed with dried fruits and nuts
-Chicken - Beef dishes $15.50
Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
Lamb Madras $16.50
- south indian curry, cooked coconut cream, can be prepared to suit your palate
Lamb Nawabi $16.50
- lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut

Pineapple Ring $1.00
Grilled Beef & Brie Burger $18.90
- Grilled beef, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and horseradish aioli. Add bacon for 3.90
Hoggies Loaded Skins $12.90
- Topped with crispy bacon, melted cheddar cheese, honey sweet chilli sauce and served with sour cream.
Crispy Bacon $4.90
Sticky Date Pudding $10.90
- Bitter sweet sticky date pudding, butterscotch sauce and vanilla ice cream.
Grilled Onions $2.50
Lite Cut 200g $31.9
Cheese Sauce $2.20

Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
GF detroit way $4.00
Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
Cheesy garlic bread $5.00
Macaroni and cheese $9.00
- With ham and a cheesy sauce

Chicken Nuggets & Chips $7.5
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Kiddies’ activity packs available $2.00
Roast of the Day $10
- Sewed with vegetables
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Crumbed Scallops $9
- On a bed of lettuce
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry

Free range eggs on toast $4.00
- add chorizo
Free range eggs on toast $4.00
- add sausages
Free range eggs on toast $4.00
- add avocado
Free range eggs on toast $4.00
- add tomato
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Free range eggs on toast $4.00
- add bacon
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Toasted New York bagel $11.00
- cream cheese and preserve

Local Cheese $15.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
HChepa Organic Coastal Cumin Gouda $15.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
KB's R&D chefs choice surprise luncheon $45.00

Strawberry Tart N/A
- W/ balsamic ice-cream
Chargrilled 300g Wakanui Sirloin $45.00
- Cooked to your request. Choice of pepper sauce, béarnaise or garlic butter, fries, mushrooms & seasonal vegetables
Smoked Salmon Kedgeree N/A
- Lightly seasoned w/ spices, herbs, hard boiled eggs & butter
Green Garden Salad $8.00
Sauteed Lambs Kidneys N/A
- Whole grain mustard, parsley, cream w/ toast & poached egg
Eggs Benedict N/A
- W/ home cured bacon or ham & Hollandaise sauce
Citrus French Toast N/A
- W/ berry compote
Spanish Eggs N/A
- Scrambled eggs, sautéed chorizo, potato, red onion, capsicum & herbs w/ tomato & coriander salsa

Hot Chick

Address

4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Phone

068359595

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Dessert

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Dinner

Hot Chick in Hawkes Bay Menu

Nearby Sample Menus

Hot Chick

Hawkes Bay > Hot Chick

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

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