Hot Chick in Hawkes Bay Menu

MEAL PACKS MEAL PACKS
  • Banquet Pack $37.50
    • 1 size 16 chicken, 15 potatoes, extra large peas, large gravy
  • - Add stuffing for $2.00
  • Family Pack $33.00
    • 1 size 16 chicken, 10 potatoes, large peas, large gravy
  • - Add stuffing for $2.00
  • Quarter Chicken Dinner $12.50
    • ¼ chicken, 3 potatoes, peas & gravy
  • Half Chicken Dinner $17.00
    • ½ chicken, 3 potatoes, peas & gravy
  • Quarter Hawaiian $13.50
    • ¼ chicken & chips with banana & pineapple fritters
  • Half Hawaiian $18.00
    • ½ chicken & chips with banana & pineapple fritters
  • Quarter Chicken & Chips $11.00
  • Half Chicken & Chips $15.50
  • Junior Pack $6.00
    • 1 piece of chicken & chips
  • - Add a pineapple fritter for $1.50
  • Junior Hot Dogs $6.00
    • 2 mini hot dogs, chips & tomato sauce
  • Snack Dog N Chips $7.50
    • Full sized battered hot dog on a stick, chips & large tomato sauce
WHOLE CHICKENS WHOLE CHICKENS
  • No. 16’s $17.50
  • No. 16’s with stuffing $19.50
  • ¼ chicken $7.00
  • ½ chicken $11.00
  • Cold chicken (when available) $10.00
COMBO PACKS COMBO PACKS
  • Junior Combo $8.00
    • Junior chicken or Hotdogs & chips plus 250ml drink or 400ml Pump mini
  • ¼ Chicken Combo $15.50
    • with chips & small coleslaw plus 600ml Coca-Cola drink
  • Dinner Combo $17.00
    • ¼ chicken, potatoes, pumpkin, peas & gravy plus 600ml Coca-Cola drink
  • Hawaiian Combo $18.00
    • ¼ chicken, chips, pineapple & banana fritters plus 600ml Coca-Cola drink
FISH BITE MEALS FISH BITE MEALS
  • Fish Snack $9.00
    • 4 Fish bites, chips& sauce
  • Junior Fish $6.00
    • 2 Fish bites, chips & sauce
  • Sauce selection
    • Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
CHICKEN NUGGET MEALS CHICKEN NUGGET MEALS
  • Chicken Snack $9.00
    • 8 Nuggets, chips & sauce
  • Junior Nuggets $6.00
    • 4 Nuggets, chips & sauce
  • Sauce selection
    • Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
EXTRAS EXTRAS
  • Chips
  • Small $3.00
  • Medium $ -
  • Large $5.50
  • Ex.Large $7.50
  • Peas
  • Small $2.00
  • Medium $3.50
  • Large $5.00
  • Ex.Large $6.50
  • Gravy
  • Small $2.00
  • Medium $3.00
  • Large $4.00
  • Ex.Large $5.00
  • Peas & Gravy
  • Small $2.50
  • Medium $4.00
  • Large $5.50
  • Ex.Large $7.00
  • Coleslaw
  • Small $2.50
  • Medium $4.00
  • Large $6.00
  • Ex.Large $7.50
  • Potato Salad
  • Small $2.50
  • Medium $4.00
  • Large $6.00
  • Ex.Large $7.50
AND MORE AND MORE
  • Chips & Gravy $6.00
  • 1 Potato Each $1.00
  • 2 Potatoes $1.80
  • 3 Potatoes $2.60
  • 4 Potatoes $3.50
  • Pumpkin Each $2.00
  • Small Garlic Bread $3.50
  • Large Garlic Bread $5.50
  • Pineapple Fritter $2.50
  • Banana Fritter $3.00
  • Potato Puffs $4.50
    • with 1 dipping sauce Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
  • Mousse (chocolate) $3.00
  • Cheesecake $3.50
  • Tea
  • Coffee

Nearby Sample Menus

Mister D Dining (sample menu)
  • D-doughnut cinnamon sugar plain $6
  • Ortiz anchovy 25g, whipped butter, espellette pepper, ciabatta $24.5
  • Oatmeal cookie, D-quince paste see above
  • Wild game breakfast sausage $8
  • D-savoury brioche $5
  • Baked beans, ham hock, sourdough $16.5
  • Baked beans, ham hock $6
  • Steamed seasonal vegetables, parsley butter $7
Continental Fish Supplies (sample menu)
  • Hawaiian $5.50
  • Chips $3.00
  • Lasagne Square $2.80
  • Mussel $1.20
  • Bacon & Egg $6.00
  • Potato Fritter $1.00
  • Kumara Fritter $2.50
  • Paua Fritter $2.50
Lone Star (sample menu)
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Free Range Egg $2.00
  • - One Shank $27.00
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Mushrooms $3.00
Terroir Restaurant at Craggy Range (sample menu)
  • Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
    • 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
  • Terrôir garden salad $9.00
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Seasonal oysters, red wine shallot vinegar $20.00
    • NV Taittinger Cuvée Prestige ~
  • Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
    • 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
  • Terrôir Petits Fours $9.00
  • Seasonal greens from the Terrôir garden $9.00
Clifton Cafe (sample menu)
  • Beef & bean nachos(gf) $18.00
    • served with sour cream and sweet chilli sauce
  • Kids eggs $8.00
    • Scrambled eggs served with hash browns
  • Summer cous cous salad (cold) $23.00
    • Served with cold sliced roast lamb and ratatouille
  • Bean nachos (gf veg) $16.00
    • served with sour cream and sweet chilli sauce
  • Bacon & eggs $13.50
    • Holly bacon, toast and Eggs (Fried or scrambled)
  • Seafood chowder $18.00
    • Served with a sour dough roll
  • Hot chips (gf) $7.00
    • With tomato sauce
  • Homemade chicken tenders and chips $12.00
    • Homemade chicken tenders and chips
Rose & Shamrock Village Inn (sample menu)
  • Crumbed Seafood Combo $12.90
    • Of squid rings & prawn cutlets
  • Brandy Snaps $7.90
  • Beef Nachos $9.9 Small / $11.9 Large
    • With cheese & sour cream
  • Chips and Salad Side $5.90
  • Crumbed Hoki Fillets $16.9 Sm / $19.9 Lge
    • And tartare sauce
  • Fluffy $1.50
  • Battered Fish Bites $7.90
    • And tartare sauce
  • Mini Hot Dogs $7.90
    • With chips
Emporium Eatery & Bar (sample menu)
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Hawke’s Bay Hohepa cumin Gouda
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
  • Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
  • Shoestring fries with aioli $8.00
  • Roast Almonds, maple crust, smoked paprika $9.00
Blondies Takeaways (sample menu)
  • Beer Batter $3.20 / $ 4.20
  • Curry $3.00
  • Squid Ring $ 1.00
  • Lasagne Square $3.50
  • 4 Cheeseburger, 4 Fish,2 Scoops $30
  • 5 Fish, 2 Hotdog on Stick, 2 Scoops $20
  • 2 Fish, 1 Sausage, 1 Hotdog, 1 Scoop $12
  • Chicken $6.50
Flavour of India (sample menu)
  • Pickle and Chutney $3.00
    • a selection of pickles from Indian with mango chutney
  • Navratan Korma $14.50
    • mixed vegetables cooked in spices and creamy sauce
  • Hyderabadi Biryani $16.00
    • chicken marinated in spices then cooked with rice
  • Seekh Kebab $11.00
    • tender lamb mince roll, marinated with spices and cooked in tandoori
  • Saag Aloo $14.50
    • potato in spinach sauce
  • -Lamb - Goat dishes $16.50
  • Fish Chilli $15.50
    • fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
  • Beef Jalfrezi $15.50
    • cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
Opera Kitchen (sample menu)
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Soup of the day $12.50
  • Mixed greens, balsamic $6.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Shoestring fries $5.50
Church Road Winery (sample menu)
  • White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
  • Coconut rough $4.95 per serving
  • Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
  • Panko crumbed fish with shoestring fries $12.95
  • Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
    • Gluten free menu available upon request
  • Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
  • Shoestring fries $6.95
Ma's Food Fish & Fries (sample menu)
  • Steak & Egg $9.00
  • Venison $10.50
  • Whitebait Fritter $17.00
    • (When available)
  • Steak & Onion $4.90
  • Oyster $3.10
  • Banana Fritter $2.00
  • Corn on the Cob $2.00
  • Hamburger $6.50
Zigg Zagg Cafe (sample menu)
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • ZIGG ZAGG BREKKIE $22.50
    • bacon, sausage, poached eggs, tomato, mushrooms, hash brown
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
  • FRENCH T0AST $14.50
    • bacon, banana + maple syrup
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • CHOOSE YOUR MEAT
    • chicken or ham
  • CHICKEN BURGER (0PEN STYLE) 16.90
    • tomato, cheese, lettuce, onions, avocado + aioli+ fries
The Cat (sample menu)
  • - Or as a bowl $6.50
  • Affogato $13.90
    • Vanilla bean ice cream served with a double espresso and your choice of liqueur
  • Chefs Signature Seafood $34.90
    • A trio of scallops served above black pudding, prawns on mango and pineapple salsa and salt and pepper squid
  • Death by Chocolate Mudcake $14.90
    • Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
  • - On side $3.00
  • Sticky Date Pudding $11.90
    • Served warm with homemade toffee sauce and vanilla ice cream
  • Braised Hawke's Bay Lamb Shank $28.90
    • Resting on parsnip and potato mash and wilted spinach with bacon and a mushroom jus
  • Trio of Rush Munro Ice Cream $13.90
    • Served with berry coulis above a seasonal fruit salad
China Light Restaurant and Takeaways (sample menu)
  • Fish & Chinese Bean Sauce $20.50
  • Scallops & Chinese Wine $29.50
  • Vegetable Egg Foo Young $23.00
  • Chicken & Sweetcorn $8.00
  • Combination $22.00
  • Pork, Pineapple Vegetables $20.50
  • Pork $20.50
  • Lemon Chicken $21.00
Hot Chick

Hot Chick

location

Address

4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068359595

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner

Location
4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
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