- a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
best Medium Rare (if not rarer) served on a Kumar mash cake with a Mushroom, Bacon and red wine Jus and fresh Seasonal Vegetables
Liqueur Coffees $13.00
Refer to Liqueur list in Drinks Menu
Cheesy Garlic and Herb Bread $7.50
Cheese Board $25.00
Three cheeses served with crackers, Crostini and Port Wine Jelly “Kikorangi” Blue, “Over The Moon” OMG triple Cream Brie and “Over the Moon” Red Planet (Red Leicester)
Pork Balls with Chilli Jam $8.00
Agria Fries with Aioli $8.00
Vegetarian Stack $15.00 - $27.00
Grilled Eggplant with Spinach, Cherry Tomatoes, Mushrooms and Roasted Red Capsicum tossed with Cumin and Coriander Seeds topped with Kikorangi Blue Cheese and baked. Add a Salad for a Main