Hot Chick in Hawkes Bay Menu

Nearby Sample Menus

spicy beef salad(gf) $15
- Asian coated beef on seasonal salad w’ coriander lime & ginger dressing
*open fish sammie $19.50
- Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabata, served with potato wedges
-ENT $19.50
Seafood chowder $15
- Our own rich & chunky seafood chowder with warm bread
(gf) mq smoothie $14
- R18 Malibu, Kahlua & Baileys smoothie with cream
Potatoes $6
seared tuna salad(gf) $15
- Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
Menu may change at managers discretion

Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Terrôir garden salad $9.00
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00

Nachos $10.00 S / $13.00 L
- Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream
Banana Split $8.00
- With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
Fries
Fillet Mignon $34.00
- Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
Savoury Wedges $10.00 S / $13.5 L
- Topped with bacon and lashing of melted cheese served with sour cream and sweet chilli
Cheerios & Chips $7 Meal / $11.5 Combo
Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges

Toast, smith's jam, marmite $8.50
Soup of the day, toast $12.50
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Smiths creamy mushrooms, toast, greens $14.50
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing

Spaghetti Bolognaise $14.00
- Includes fruit or soda drink
Fresh salad $8.00
Parmesan, herb and sea-salt flat bread $7.50
Ciabatta with butter $7.00
Risotto $28.00
- Chicken, Mushroom, Roasted Red Capsicum, Rosemary, Chilli, Onion, Garlic, Blue Cheese, Crème d’Balsamic
Calamari $15.00 - $27.00
- An old favourite – Lemon Pepper, Sea Salt, Salad Greens and Garlic Aioli for dipping (gf,df)
Garlic and Herb Bread $7.00
Chicken Liver and Brandy Pate $15.00
- Ciabatta and crackers

Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate

Coleslaw - Large $5.50
Mussel $4.90
Beef Croquette (Kroket) $3.00
Meat Pattie $3.50
Hamburger $6.50
Potato Fritter / Hashbrown $1.60
Pineapple Ring $2.80
Hot Dog $2.90

-Sashimi Donburi (Spicy) $15.50
Chicken Yakidori $13.50
- With Rice
Vegetable Roll $9.00
Vegetable Bibimbap $13.00
- With Egg
Vegetable Roll $9.00
- Cucumber, Carrot, Avocado
-Large $75.00
-Beef $26.50
-Spicy Pork

Extras $2.00
- e.g. Hashbrown 1, egg 1, taost 2,
Blinis $2.50
- mini pancakes with fruit and maple syrup. plus $1 per year of child
Mini milkshakes $3
Eggs Benedict $18.50
- served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
Big breakfast $20.00
- with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
Omelette $18.50
- with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
Raffels Pocket $15.50
- your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup

Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
Savoury tarts $3.00 TO $8.50
Sausage rolls $3.00 TO $8.50
Add
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
Tarts $3.00 TO $8.50

Poached, fried or scrambled eggs on your choice of toast. $10.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Omelette $11.00
Please order at the counter.
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00

- grilled steak, caramelised onion and tomato relish
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- grilled chicken, avocado and mango chutney
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
4-6 people $27.00
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces

Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
Extras choose from bacon, sausage (price each) $3.00
Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
Free-Range Omelette with cheese, herbs and whole-grain toast $12
Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
Porridge with cream and brown sugar and/or poached fruit $10

One fillet $10.50
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Chicken Breast $20.50
- Best taste on the stone with satay sauce
The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day

6 Churros $19
-add aioli $0.80 cents
Also available gluten free bun $1.00 Extra
-You can add to any Burger-Cheese /Fried egg / Bacon $1.00
The la mama style $8.90
- 3 Chicken Tenderloins , Chips & Aioli homemade.
Kids burger $5.00 or $7.90
- with chips and juice Homemade Kids patty or chicken tender. tomato sauce Lettuce cheese
We are open 7 days 11am 7pm
1 Churro $3.50

Hot Chick

Address

4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Phone

068359595

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Dessert

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Dinner

Hot Chick in Hawkes Bay Menu

Nearby Sample Menus

Hot Chick

Hawkes Bay > Hot Chick

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

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