Hot Chick in Hawkes Bay Menu

Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Terrôir potatoes, rosemary, garlic $9.00
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Terrôir garden salad $9.00

CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
- ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
450G FLINTSTONE $35.00
- (rib eye on the bone)
BOWL OF ROASTED POTATOES $5.00
SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
(PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES

Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
$50 per person seafood option
Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00

Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
Mushrooms $4.50
Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
Seafood Chowder with Bread Roll & Butter $16.50
Roasted Chicken with Bacon, Mushroom & Lemon $22.50
French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00

Lemon Chicken $22.50
- Chicken Breast, Crispy Fried Topped With Our Famous Honey Lemon Sauce
Pork With Pineapple $20.50
- Wok Fried With Pineapple Mushroom, Tomato, Onion, Capsicum In Oyster Sauce, Topped With Cashew Nuts.
Plain Noodle $5.00
Mussamun Curry Of Lamb $24.50
- With Peanut, Onion, Potatoes, Carrot & Tamarind Sauce
Almond Chicken $24.50
- Delicious Crispy Fried Chicken Fillet Coated W Crumb Almond Topped With Creamy Curry Sauce, With Broccoli.
Thai Bar-B Q Chicken With Sweet Peanut Sauce $22.50
Spiced Lamb Rack $28.50
- Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
Steamed Jasmine Rice Per Person $2.50
- With Egg, Onion, And Peas

Eye fillet – 180g $36.00
- best Medium Rare (if not rarer) served on a Kumar mash cake with a Mushroom, Bacon and red wine Jus and fresh Seasonal Vegetables
Risotto $28.00
- Chicken, Mushroom, Roasted Red Capsicum, Rosemary, Chilli, Onion, Garlic, Blue Cheese, Crème d’Balsamic
Chocolate, Orange and Pistachio Marquise $15.00
- Rich Dark Chocolate Delight with Vanilla Bean Ice cream and a Chocolate and Vanilla Tuile (gf option)
Sticky Ginger and Date Pudding $15.00
- Lemon Grass and Ginger Ice cream and Butterscotch sauce
Freedom Farm Pork Belly $30.00
- Twice cooked, Crackle, Apple Tarragon Salsa, Braised Red Cabbage, Seasonal Vegetables, Agria Fries and Jus.
Coffee and treat $10.00
- Coffee, Tea or Hot Chocolate to accompany Chocolate Slice – Apricot, Pistachio, Coconut or Mini Banoffee Pie – Ginger Biscuit Base, Caramel, Banana, Whipped cream,
Spaghetti Bolognaise $14.00
- Includes fruit or soda drink
Parmesan, herb and sea-salt flat bread $7.50

Mixed toast plate with butter and homemade jams $9.50
Chicken Caesar salad $22.80
- Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
Fresh baked bagel toasted with cream cheese and jam $9.20
Open Beef Sandwich $16.80
- Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
Gourmet Toasted Sandwich $8.90
- Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
Old fashioned mince on toast $17.00
- Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
Caesar salad $18.80
- Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg

Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)

Bacon & cheese pasta $8.00
Toasted Bagel $8.50
Toast w cream cheese & ham $8.50
caesar Salad/bacon $17.50
Big Omelet $16.00
Soup of the Day $9.00
Nachos $13.50
Pancakes $8.00

2 courses / 3 courses $25.00 / $29.50
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Apple and blackberry crumble with vanilla ice cream n/a
Vidal seasonal garden vegetables $8.50
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Vidal seasonal soup n/a
Sticky date pudding with cream n/a
Rustic fries, aioli, tomato ketchup $8.00

-Chicken Katsu Udon $18.00
Takoyaki (6 Pcs) $7.50
- Octopus Ball
Tempura $13.50
- 2 Prawns & 6 Vegetables
-Large $32.00
Vegetarian Sushi Box $13.50
- 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
Salmon Cheese Roll $15.00
- Cream Cheese, Avocado/ Topping: Salmon Tempura
Lunch Box $16.00
- Beef, Teriyaki Chicken, Spicy Pork
Gyoza (6 Pcs) $7.50
- Pork And Vegetable Dumpling

Plaiter Of All Six With 2 Pappdom $12.00
Prawn Malabari $21.99
- Peeled prawns cooked with sauteed onions, capsicum, tomatoes & (rash coconut milk, garnished with cream
Gulab Jamun $5.50
- Popular Indian Sweet In ball shape
Aloo Matar $14.99
- Potatoes and peas cooked together in a subtly spicy gravy
Fish Tikka Masala $19.99
- Succulent tender fish pieces cooked in spicy gravy with green peppers and sliced onions
Fish Madras $19.99
- Fish cooked In coconut gravy
Bombay Aloo $13.99
- Diced dry potatoes cooked with cumin seeds & spices
Jeera Rice $4.50
- Rice cooked with cumin seeds

Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
Extras choose from bacon, sausage (price each) $3.00
Free-Range Omelette with cheese, herbs and whole-grain toast $12
Mulberry Muesli our own blend with banana, blueberries and yoghurt $10

Optional Extras
- French Fries / Gourmet Potatoes / Roasted Vegetables
Fish of the Day $29.90
- Sourced fresh from the local market served on a mixed seafood risotto
- 1 leg $19.90
Salt 'n' Pepper Squid $15.90 E / $29.90 M
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
200g Scotch Fillet $25.90
Confit of Pork Belly $25.90
- Twice cooked Pork Belly above colcannon potato with spinach finished with a pineapple, mango, and chive salsa
Confit of Duck
- Served on roasted vegetables with wilted spinach finished with a merlot jus
Selection of Homemade Bread and Dips $8.5 For 2 / $13 For 4

Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Preserved $8.50
- GK bagels served with butter & selection of preserves
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk

Hot Chick in Hawkes Bay Menu

Nearby Sample Menus

Hot Chick

Hawkes Bay > Hot Chick

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

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