Hot Chick in Hawkes Bay Menu

Nearby Sample Menus

*jarks fish n chips $24.50
- Beer battered Gurnard, fries & salad
rosemary & garlic lamb rack(gf) $38.50
- Baby roast potatoes, oven roasted vegetables & a delicate jus
(df) citrus sorbet $10
-For 1 $14
Nachos $14.50
- Savory mince, cheese, Chili sauce & sour cream
*classic sundae $10.00
- Vanilla ice cream & cream with chocolate, caramel or berry sauce
gurnard on mash(gf) $15
- Pan fried Gurnard on saffron mash with a citrus hollandaise sauce & salad
Thai chicken filo $26.50
- With salad greens, rice & dipping sauce

Pla Pad Nam Prik Pao $22.50
- Deep fried fish pieces and cooked in BBQ Chilli sauce, onion, capsicum, and baby corn
-Chicken, pork or beef $11.50
Gwitira Nuer Nam $12.50
- Braised beef in thai spices in our secret broth and rice noodle, with fresh bean sprout, green onion and coriander
-Mixed seafood $24.50
Panang Curry $20.50
- Slightly sweet and creamy curry with capsicum peanut and kaffir lime. Chicken or pork
-Crispy pork or seafood $14.50
Green Curry Chicken with Coconut Cream and Vegetables $12.50
French Fries $6.00

Daily Bread & Dip $8
Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
Seasonal House Made Soup $15
Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
M & H Banana Bread With Yumyum Butter $4.5
Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16

Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Nachos $10.5
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces

200G SCOTCH FILLET $29.00
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
300G SCOTCH FILLET $32.00
BEEF BACON & BLUE CHEESE BURGER $22.00
- angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)

Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
$50 per person mixed option
Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00

Scotch fillet $32.00
- 250g the king of steaks
Curly chips $4.00
- Add a twist to your meal
Free range eggs used for all dishes
Snow pea salad $3.85
- With water chestnut & sesame
-Between four people $14.00
-Add chocolate or cream for $1.00
●Sides
-Homemade beef pattie $16.00

Thai beef salad (gf) $21.00
- Sliced beef strips, mesclun, red onion, cherry tomatoes, Cucumber, coriander, chilli with Thai dressing.
Classic Caesar $17.00
Bacon & eggs $13.50
- Holly bacon, toast and Eggs (Fried or scrambled)
Bean nachos (gf veg) $16.00
- served with sour cream and sweet chilli sauce
Fish 'n' chips $25.00
- Parmesan crumbed pan fried fish served with chips, Salad and homemade tartare sauce
Chicken caesar salad $20.00
- Chicken breast, cos lettuce, bacon, croutons &shaved parmesan topped with a soft boiled egg with Caesar dressing
Hot chips (gf) $7.00
- With tomato sauce
Kids eggs $8.00
- Scrambled eggs served with hash browns

Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Choice of 2 fillings
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Piece of Battered Fish $4.50
- Fresh gurnard
Shrimp Cocktail $8.50
- With our own seafood dressing
Small $7.00

Shoestring fries $5.50
Mixed greens, balsamic $6.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Grilled sourdough, olive oil $6.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Soup of the day $12.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50

CRUMBED CHICKEN & AIOLI $17.00
CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
PASTA BOWL $20.00
- see the blackboard for today's option
KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce

Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Garden salad and dressing $6.00
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Toasted New York bagel $11.00
- cream cheese and preserve
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad

House made SOUP $10.00
- served with toast
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
EGGS BENE $16.00
- with bacon & hollandaise sauce
Spinach / hollandaise, sauce $2.00
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
SALMON BENE $18.00
- on toast with hollandaise sauce
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00

Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Crushed gourmet potato, wild garlic $6.00
Egg Pappardelle, mandarin oregano oil $6.00
Butter grilled egg bread, tomato, basil, mozzarella $12.00

Cheese trio $ 17
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Fresh garden salad $ 7
Rosemary infused olives $ 6
Garlic bread $ 8
Grilled pork fillet, potato gratin,roasted veggies $ 27
Steamed seasonal vegetables $ 7

Hot Chick

Hawkes Bay > Hot Chick

Address

4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Phone

068359595

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Dessert

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Dinner

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Hot Chick in Hawkes Bay Menu

Nearby Sample Menus

Hot Chick

Hawkes Bay > Hot Chick

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Hawkes Bay Restaurants

Nearby restaurants

Lonestar

The Old Church Restaurant & Bar

The Cat

Little Blackbird

Te Awa Winery and Restaurant

JARKS CITYSIDE RESTAURANT & BAR

Cafe DMP

Clifton Cafe