Address
4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Hot Chick in Hawkes Bay Menu
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MEAL PACKS-
Banquet Pack $37.50
- 1 size 16 chicken, 15 potatoes, extra large peas, large gravy
- - Add stuffing for $2.00
-
Family Pack $33.00
- 1 size 16 chicken, 10 potatoes, large peas, large gravy
- - Add stuffing for $2.00
-
Quarter Chicken Dinner $12.50
- ¼ chicken, 3 potatoes, peas & gravy
-
Half Chicken Dinner $17.00
- ½ chicken, 3 potatoes, peas & gravy
-
Quarter Hawaiian $13.50
- ¼ chicken & chips with banana & pineapple fritters
-
Half Hawaiian $18.00
- ½ chicken & chips with banana & pineapple fritters
- Quarter Chicken & Chips $11.00
- Half Chicken & Chips $15.50
-
Junior Pack $6.00
- 1 piece of chicken & chips
- - Add a pineapple fritter for $1.50
-
Junior Hot Dogs $6.00
- 2 mini hot dogs, chips & tomato sauce
-
Snack Dog N Chips $7.50
- Full sized battered hot dog on a stick, chips & large tomato sauce
WHOLE CHICKENS- No. 16’s $17.50
- No. 16’s with stuffing $19.50
- ¼ chicken $7.00
- ½ chicken $11.00
- Cold chicken (when available) $10.00
COMBO PACKS-
Junior Combo $8.00
- Junior chicken or Hotdogs & chips plus 250ml drink or 400ml Pump mini
-
¼ Chicken Combo $15.50
- with chips & small coleslaw plus 600ml Coca-Cola drink
-
Dinner Combo $17.00
- ¼ chicken, potatoes, pumpkin, peas & gravy plus 600ml Coca-Cola drink
-
Hawaiian Combo $18.00
- ¼ chicken, chips, pineapple & banana fritters plus 600ml Coca-Cola drink
FISH BITE MEALS-
Fish Snack $9.00
- 4 Fish bites, chips& sauce
-
Junior Fish $6.00
- 2 Fish bites, chips & sauce
-
Sauce selection
- Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
CHICKEN NUGGET MEALS-
Chicken Snack $9.00
- 8 Nuggets, chips & sauce
-
Junior Nuggets $6.00
- 4 Nuggets, chips & sauce
-
Sauce selection
- Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
EXTRAS- Chips
- Small $3.00
- Medium $ -
- Large $5.50
- Ex.Large $7.50
- Peas
- Small $2.00
- Medium $3.50
- Large $5.00
- Ex.Large $6.50
- Gravy
- Small $2.00
- Medium $3.00
- Large $4.00
- Ex.Large $5.00
- Peas & Gravy
- Small $2.50
- Medium $4.00
- Large $5.50
- Ex.Large $7.00
- Coleslaw
- Small $2.50
- Medium $4.00
- Large $6.00
- Ex.Large $7.50
- Potato Salad
- Small $2.50
- Medium $4.00
- Large $6.00
- Ex.Large $7.50
AND MORE- Chips & Gravy $6.00
- 1 Potato Each $1.00
- 2 Potatoes $1.80
- 3 Potatoes $2.60
- 4 Potatoes $3.50
- Pumpkin Each $2.00
- Small Garlic Bread $3.50
- Large Garlic Bread $5.50
- Pineapple Fritter $2.50
- Banana Fritter $3.00
-
Potato Puffs $4.50
- with 1 dipping sauce Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
- Mousse (chocolate) $3.00
- Cheesecake $3.50
- Tea
- Coffee
Nearby Sample Menus
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
-
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
-
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
-
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
-
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
- -Crispy pork $25.50
-
Gwitira Pad Khi Mao
- Stir fried wide rice noodles with holy basil, chilli and vegetables
-
Pad Khing $20.50
- Sauteed with ginger, onion, black mushrooms, celery, baby corn, spring onion and capsicum. Pork or chicken or beef
- -Crispy pork $24.50
-
Hoit Gata Laon $24.50
- Sauteed scallops with fresh ginger, garlic, onion, capsicum and, oyster sauce with broccoli. Served on sizzling hot platter
-
Spicy Seafood $14.50
- Combination of seafood stir fried in chilli, lemongrass, galangal, kaffir lime and vegetables. Served with steamed rice
-
Gaeng Keow Waan
- Thai green curry slightly sweet cooked in coconut milk, bamboo shoots, kaffir leaf, beans and courgettes
- Fresh Chilli Sauce $2.50
-
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
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GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
-
HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
-
GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
-
DUKE CRUMBED SCALLOPS (main size) $32.00
- 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
- BOWL OF COLESLAW $4.00
- JUG OF GRAVY $2.00
- 10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
- Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
- Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
- Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
- Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
- $50 per person mixed option
- $50 per person seafood option
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Egg $2.50
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
- Chorizo $4.50
-
Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
-
French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Platters and Dishes / Perfect for Sharing
- Broccoli Balls $1.00
- Lasagne Square $3.50
- Fillets $ 3.30
- 5 Fish, 2 Hotdog on Stick, 2 Scoops $20
- Spring $3.00
- 4 Fish, 2 Spring Rolls, 2 Sausages, 1 Crabstick, 4 Chicken Nuggets, 2 Scoops $25
- Nuggets $ 0.70
- Steakettes $2.50
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Old English N/A
- Pizza Sub with Cheese N/A
- Cheesy Garlic Toasties N/A
- White Bread N/A
- Herb & Garlic Toasties N/A
- Bacon, Egg and Cheese N/A
- Italian B.M.T N/A
- Onion N/A
-
BREAKFAST TARTINE $21.00
- poached eggs, black pudding, holly bacon & homemade baked beans
-
TOASTED CRUMPETS $19.00
- with peanut butter & honey or jam & curd
-
THALI $22.50
- dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
-
STEAMED BBQ PORK BUNS $24.00
- plum sauce, pickled red cabbage, toasted sesame
-
BUCKWHEAT WAFFLES
- seasonal fruits yogurt & maple syrup
- 7.30am - 2.30pm Mon - Fri
-
MEAT IN A BUN $25.00
- braised shortrib, smoked beetroot salsa melted onion with hand cut fries
-
SOUP
- see specials board
- 2 courses / 3 courses $25.00 / $29.50
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Rustic fries, aioli, tomato ketchup $8.00
- Vidal seasonal soup n/a
- Sticky date pudding with cream n/a
- Prawn & paella arancini balls, lemon aioli n/a
- Pork and sausage ragout, braised cabbage n/a
- Green leaf salad with chardonnay dressing $8.50
-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
-
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
-
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- - grilled steak, caramelised onion and tomato relish
- Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
- Free-Range Omelette with cheese, herbs and whole-grain toast $12
- Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
- French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
- Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
- Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
- Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
- Extras choose from bacon, sausage (price each) $3.00
- Garlic Butter $1
-
Shrimp Cocktail $8.5
- With our own seafood dressing
- Sausage $2.50
-
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
-
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
-
Crumbed Scallops $9
- On a bed of lettuce
- Fish & Chips $7.5
- Hot Chips S $3.00 / L $4.50
- Vegetable Nasi Gorang $21.50
- Curry King Prawns $30.00
- Duck $28.50
- Ginger Fish & Spring Onion $20.50
- Chicken & Roast Pork $22.00
- China Light Special $23.00
- Chicken $19.00
- King Prawns & Chinese Bean Sauce $30.00
-
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
- Crispy bacon x2 $4.50
-
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
- Tomato $3.50
- Creamy mushrooms $4.50
-
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Hot Chick
Phone
068359595
Opened hours
Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Dessert
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Dinner
4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
- Hawkes Bay American Menus
- Hawkes Bay Dessert Menus