Hot Chick in Hawkes Bay Menu

Nearby Sample Menus

Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Soup N/A
- See Specials Board
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans

Cheese pizza pane $ 7.9
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
Verdure di stagione $ 9.9
- seasonal vegetables
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro

Quinoa Porridge with Pached Fruit and Yogurt $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Risotto $15.00
- Flavour Changes Weekly
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50

Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
Pork Terrine
- with Pistachios & Apple Sauce
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Black Sausage & Apple
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Risotto
- Wild Mushroom Risotto with Pecorino

Prawn Masala $17.00
- prawns cooked in spicy hot sauce
Vegetable Jaypuri $14.50
- crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
Kadai Lamb $16.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Hyderabadi Biryani $16.00
- chicken marinated in spices then cooked with rice
Garlic Tikka $11.00
- garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
Vegan Special $14.50
- soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables

BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
CHICKEN WINGS (GF) $15.00
FARMHOUSE GARLIC BRAD $7.00
EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
KIDS CHICKEN NUGGETS $10.00
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta

Focaccia & ciabatta, evoo, dukkah $7.00
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Seared wild venison fillet $29.00
Seared scallops, creamed corn, sesame seaweed $18.00
Goat's cheese & sour cherries $19.00
- With prosciutto
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
-With a poached egg $20.00

Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)

BACON/CHICKEN/CREAMY MUSHROOMS $4.00
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
FRENCH T0AST $14.50
- bacon, banana + maple syrup
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
SALMON + LEMON $5.50
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown

Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Chef Garlic Cheese Bread $5.00
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Tempura Battered Fish $12.00
- steak fries, green salad
Baked Passionfruit Cheesecake
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc

Pork belly, black pudding, apple, pickled grapes & red cabbage $19
Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
Salad of feta, cucumber, olive, red onion, tomato, radish $8
Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
Ormlie mini loaf, garlic & herb butter, dukkah $10
Shoestring fries, confit garlic aioli, smoked salt $7
Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes

Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Scallops $23.50
- Crumbed juicy scallops with radiant roe
One Snitzel $13.50
One fillet $10.50
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Scallops $17.50
- Crumbed scallops served With lemon and tartare

Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
Crispy Bacon $4.00
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
Large $14.00

Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
Spuds / Olive Earth / Green Oil $6.00
Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
Mesculin Hand Picked / Balsamic Essence $6.00
KB's R&D chefs choice surprise luncheon $45.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00

The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Crispy bacon x2 $4.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
GK toast x2 $3.50

Hot Chick

Address

4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Phone

068359595

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Dessert

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Dinner

Hot Chick in Hawkes Bay Menu

Nearby Sample Menus

Hot Chick

Hawkes Bay > Hot Chick

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

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