Hot Chick in Hawkes Bay Menu

Nearby Sample Menus

Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Wild salad leaves, mesclun, 'parvenu' soup $8
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach

E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
- Chicken, Pork or Beef $11.50
-Chicken, Pork, Beer $11.50
-Pork $12.50
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
-Prawns $16.50

Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
Roasted Chicken with Bacon, Mushroom & Lemon $22.50
Broccoli Bites with Aioli $7.00
Egg $2.50
Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
Fries with Aioli $8.00
Tomato & Strawberry Salad with Sumac & Basil $8.00
All of Your Favourites

Agria potato chips, aged parmesan $8
Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
Olive flat bread, red onion, aged parmensan $10
Chicken tortellini, ginger broth, organic tomato, soft herbs $19
Marinated Kalamata olives $10
Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
New season potato salad $8
Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5

Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Tagliere di formaggi $25.00
- 3 cheeses
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.

Rustic fries, aioli, tomato ketchup $8.00
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Vidal seasonal soup n/a
Prawn & paella arancini balls, lemon aioli n/a
Apple and blackberry crumble with vanilla ice cream n/a
Green leaf salad with chardonnay dressing $8.50
Vidal seasonal garden vegetables $8.50
Cheese cake of the day n/a

Lamb Rump $29.50
- ovation hawke's bay lamb rump - served medium
Mushroom Pizza $9
- mushroom, onion relish, feta, olives
Fries $8.50
- beer battered shoestring fries, sambal aioli & tomato sauce
Half Chicken $28
- half chicken, sambal marinade
Beef Skirt $26
- wakanui beef skirt 200g - served rare
Pannacotta $14
- white chocolate & rasberry pannacotta, strawberry ice cream
Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
Chicken Pizza $9
- chicken, chorizo, mushroom & chilli

Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Kahlua Chocolate Mousse
Baked Passionfruit Cheesecake

Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice

Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Two Snitzel $18.50
Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy

Satay chicken, roast cashews & provolone $19.00
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Steamed vegetables $6.50
Tomato $4.50
Fish of the day $30.00
- Chef's creation changes daily
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream

Footman's Burger $15.50
- Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
Crumbed Baked Camembert $15.50
- with Crusty Bread and Cumberland Sauce
Creamy Seafood Chowder $15.50
- served with Garlic Bread
Crumbed Chicken with Salad and New Potatoes $14.50
Sausages and Mash $15.50
- with Onion Gravy
Jacket Potato all $14.50
- Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
Beer Battered Cod and Chips lg$19.50 sm$17.00
- with Mushy Peas
Lambs Fry and Bacon $15.50
- with Mash and Onion Gravy

Cafe Fries $7.50
- with mooch seasoning & aioli sauce
Extra Toast $3.00
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
Grilled tomato $4.00
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey

Today’s freshly battered fish and chips $26
- with home-made tartare
Hot Marinated Olives with roasted nuts $9
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Pommes frites $9
- and aïoli
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream

Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces

Hot Chick

Address

4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Phone

068359595

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Dessert

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Dinner

Hot Chick in Hawkes Bay Menu

Nearby Sample Menus

Hot Chick

Hawkes Bay > Hot Chick

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Hawkes Bay Restaurants

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Lonestar

The Old Church Restaurant & Bar

The Cat

Little Blackbird

Te Awa Winery and Restaurant

JARKS CITYSIDE RESTAURANT & BAR

Cafe DMP

Clifton Cafe