Hot Chick in Hawkes Bay Menu

MEAL PACKS MEAL PACKS
  • Banquet Pack $37.50
    • 1 size 16 chicken, 15 potatoes, extra large peas, large gravy
  • - Add stuffing for $2.00
  • Family Pack $33.00
    • 1 size 16 chicken, 10 potatoes, large peas, large gravy
  • - Add stuffing for $2.00
  • Quarter Chicken Dinner $12.50
    • ¼ chicken, 3 potatoes, peas & gravy
  • Half Chicken Dinner $17.00
    • ½ chicken, 3 potatoes, peas & gravy
  • Quarter Hawaiian $13.50
    • ¼ chicken & chips with banana & pineapple fritters
  • Half Hawaiian $18.00
    • ½ chicken & chips with banana & pineapple fritters
  • Quarter Chicken & Chips $11.00
  • Half Chicken & Chips $15.50
  • Junior Pack $6.00
    • 1 piece of chicken & chips
  • - Add a pineapple fritter for $1.50
  • Junior Hot Dogs $6.00
    • 2 mini hot dogs, chips & tomato sauce
  • Snack Dog N Chips $7.50
    • Full sized battered hot dog on a stick, chips & large tomato sauce
WHOLE CHICKENS WHOLE CHICKENS
  • No. 16’s $17.50
  • No. 16’s with stuffing $19.50
  • ¼ chicken $7.00
  • ½ chicken $11.00
  • Cold chicken (when available) $10.00
COMBO PACKS COMBO PACKS
  • Junior Combo $8.00
    • Junior chicken or Hotdogs & chips plus 250ml drink or 400ml Pump mini
  • ¼ Chicken Combo $15.50
    • with chips & small coleslaw plus 600ml Coca-Cola drink
  • Dinner Combo $17.00
    • ¼ chicken, potatoes, pumpkin, peas & gravy plus 600ml Coca-Cola drink
  • Hawaiian Combo $18.00
    • ¼ chicken, chips, pineapple & banana fritters plus 600ml Coca-Cola drink
FISH BITE MEALS FISH BITE MEALS
  • Fish Snack $9.00
    • 4 Fish bites, chips& sauce
  • Junior Fish $6.00
    • 2 Fish bites, chips & sauce
  • Sauce selection
    • Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
CHICKEN NUGGET MEALS CHICKEN NUGGET MEALS
  • Chicken Snack $9.00
    • 8 Nuggets, chips & sauce
  • Junior Nuggets $6.00
    • 4 Nuggets, chips & sauce
  • Sauce selection
    • Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
EXTRAS EXTRAS
  • Chips
  • Small $3.00
  • Medium $ -
  • Large $5.50
  • Ex.Large $7.50
  • Peas
  • Small $2.00
  • Medium $3.50
  • Large $5.00
  • Ex.Large $6.50
  • Gravy
  • Small $2.00
  • Medium $3.00
  • Large $4.00
  • Ex.Large $5.00
  • Peas & Gravy
  • Small $2.50
  • Medium $4.00
  • Large $5.50
  • Ex.Large $7.00
  • Coleslaw
  • Small $2.50
  • Medium $4.00
  • Large $6.00
  • Ex.Large $7.50
  • Potato Salad
  • Small $2.50
  • Medium $4.00
  • Large $6.00
  • Ex.Large $7.50
AND MORE AND MORE
  • Chips & Gravy $6.00
  • 1 Potato Each $1.00
  • 2 Potatoes $1.80
  • 3 Potatoes $2.60
  • 4 Potatoes $3.50
  • Pumpkin Each $2.00
  • Small Garlic Bread $3.50
  • Large Garlic Bread $5.50
  • Pineapple Fritter $2.50
  • Banana Fritter $3.00
  • Potato Puffs $4.50
    • with 1 dipping sauce Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
  • Mousse (chocolate) $3.00
  • Cheesecake $3.50
  • Tea
  • Coffee

Nearby Sample Menus

Lone Star (sample menu)
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Pacifica Kaimoana Restaurant (sample menu)
  • Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
  • Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
  • Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
  • $50 per person mixed option
  • Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
  • $50 per person seafood option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
Little Black Bird (sample menu)
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Thai Hutt Restaurant (sample menu)
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
No.5 Cafe & Larder (sample menu)
  • 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
  • Vegetarian samosas and spring rolls
  • OPTIONS
  • No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
  • CANAPES
  • Seasonal fresh fruit platter
  • Continental breakfast selection including cereals and fruit and yogurt
  • Cake of the day
The Rose Irish Pub (sample menu)
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Ham, cheese & pineapple pizza
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Trattoria alla Toscana (sample menu)
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
  • Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
  • Tiramisù all’Italiana $16.00
    • Tiramisu classic Italian style.
  • Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
    • Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
    • Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Cafe Divine (sample menu)
  • Bacon & cheese pasta $8.00
  • Fries $9.00
  • caesar Salad/bacon $17.50
  • Steak Sandwich $17.90
  • Toasted Sandwiches $3.50
  • Wedges $13.50
  • Toasted Bagel $8.50
  • Toast w cream cheese & ham $8.50
Vidal Estate Winery Restaurant (sample menu)
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Vidal seasonal garden vegetables $8.50
  • Cheese cake of the day n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Sticky date pudding with cream n/a
Detroit Pizza Company (sample menu)
  • Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
  • Napoli (V) 9"$13/12"$16/16"$20
    • Asparagus, sun dried tomato, capers, olives, parmesan
  • Potato wedges $4.00
  • -9 $28.00
  • V6 (V) $15.00
    • Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
  • Half pound $9.00
    • 2 seasoned beef patties, cheese, lettuce & sauce
  • Garlic cheese chips $5.00
  • Any two midtown pizzas
Hells Pizza (sample menu)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Taradale Club Inc (sample menu)
  • Roast of the Day $10
    • Sewed with vegetables
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Wedges S $7.00 / L $9.50
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
Sea Breeze Cafe and Bar (sample menu)
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Fish Burger $ 12.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Beef Burger $ 12.00
    • With fries
Unwined Cafe at Unison Vineyard (sample menu)
  • Eggs on Toast $11.00
    • Two free range eggs cooked as you like them on toast
  • Gluten free breads and crackers available on request please add $4.00
  • Cheese plate
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • Breads Dip & Olive Oil $15.00
    • Breads, with a homemade dip of the day & Olive Oil
Groove Kitchen Espresso (sample menu)
  • Grilled banana $3.50
  • Crispy bacon x2 $4.50
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Hot Chick

Hot Chick

location

Address

4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068359595

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner

Location
4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
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