Hot Chick in Hawkes Bay Menu

MEAL PACKS MEAL PACKS
  • Banquet Pack $37.50
    • 1 size 16 chicken, 15 potatoes, extra large peas, large gravy
  • - Add stuffing for $2.00
  • Family Pack $33.00
    • 1 size 16 chicken, 10 potatoes, large peas, large gravy
  • - Add stuffing for $2.00
  • Quarter Chicken Dinner $12.50
    • ¼ chicken, 3 potatoes, peas & gravy
  • Half Chicken Dinner $17.00
    • ½ chicken, 3 potatoes, peas & gravy
  • Quarter Hawaiian $13.50
    • ¼ chicken & chips with banana & pineapple fritters
  • Half Hawaiian $18.00
    • ½ chicken & chips with banana & pineapple fritters
  • Quarter Chicken & Chips $11.00
  • Half Chicken & Chips $15.50
  • Junior Pack $6.00
    • 1 piece of chicken & chips
  • - Add a pineapple fritter for $1.50
  • Junior Hot Dogs $6.00
    • 2 mini hot dogs, chips & tomato sauce
  • Snack Dog N Chips $7.50
    • Full sized battered hot dog on a stick, chips & large tomato sauce
WHOLE CHICKENS WHOLE CHICKENS
  • No. 16’s $17.50
  • No. 16’s with stuffing $19.50
  • ¼ chicken $7.00
  • ½ chicken $11.00
  • Cold chicken (when available) $10.00
COMBO PACKS COMBO PACKS
  • Junior Combo $8.00
    • Junior chicken or Hotdogs & chips plus 250ml drink or 400ml Pump mini
  • ¼ Chicken Combo $15.50
    • with chips & small coleslaw plus 600ml Coca-Cola drink
  • Dinner Combo $17.00
    • ¼ chicken, potatoes, pumpkin, peas & gravy plus 600ml Coca-Cola drink
  • Hawaiian Combo $18.00
    • ¼ chicken, chips, pineapple & banana fritters plus 600ml Coca-Cola drink
FISH BITE MEALS FISH BITE MEALS
  • Fish Snack $9.00
    • 4 Fish bites, chips& sauce
  • Junior Fish $6.00
    • 2 Fish bites, chips & sauce
  • Sauce selection
    • Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
CHICKEN NUGGET MEALS CHICKEN NUGGET MEALS
  • Chicken Snack $9.00
    • 8 Nuggets, chips & sauce
  • Junior Nuggets $6.00
    • 4 Nuggets, chips & sauce
  • Sauce selection
    • Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
EXTRAS EXTRAS
  • Chips
  • Small $3.00
  • Medium $ -
  • Large $5.50
  • Ex.Large $7.50
  • Peas
  • Small $2.00
  • Medium $3.50
  • Large $5.00
  • Ex.Large $6.50
  • Gravy
  • Small $2.00
  • Medium $3.00
  • Large $4.00
  • Ex.Large $5.00
  • Peas & Gravy
  • Small $2.50
  • Medium $4.00
  • Large $5.50
  • Ex.Large $7.00
  • Coleslaw
  • Small $2.50
  • Medium $4.00
  • Large $6.00
  • Ex.Large $7.50
  • Potato Salad
  • Small $2.50
  • Medium $4.00
  • Large $6.00
  • Ex.Large $7.50
AND MORE AND MORE
  • Chips & Gravy $6.00
  • 1 Potato Each $1.00
  • 2 Potatoes $1.80
  • 3 Potatoes $2.60
  • 4 Potatoes $3.50
  • Pumpkin Each $2.00
  • Small Garlic Bread $3.50
  • Large Garlic Bread $5.50
  • Pineapple Fritter $2.50
  • Banana Fritter $3.00
  • Potato Puffs $4.50
    • with 1 dipping sauce Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
  • Mousse (chocolate) $3.00
  • Cheesecake $3.50
  • Tea
  • Coffee

Nearby Sample Menus

Mamacita (sample menu)
  • Oceano Burrito $15.00
    • a folded baked tortilla w/ shrimp, queso & house made salsa cruda
  • De Puerco $9.00
    • pulled pork shoulder, fresh slaw & crispy shallots topped w/ coriander & manzana chutney
  • Pescado $9.50
    • warm smoked fish, lime pickled red onion, carrot & mustard salsa w/ chipotle mayonnaise
  • Gambos Cancun $10.00
    • seared prawns w/ spiced tomato chutney, chipotle mayonnaise & shredded red cabbage
  • Braised pulled pork $13.00
    • w/ toasted almonds, caramelized onions & serrano pepper salsa
  • Calamares $12.00
    • deep fried squid sprinkled with sesame seeds w/ sweet chilli & cucumber sauce
  • Salsa Roja $7.50
    • w/ corn chips
  • Pumpkin & smoked cheddar $13.00
    • w/ red onion salsa, parmesano & oregano
Off The Track (sample menu)
  • Fiordland’s Wild Venison Salad (GF) $29.00
    • Sautéed venison strips, bacon and sliced mushrooms over salad greens with balsamic and berry dressing.
  • Cottage Chicken Schnitzel $25.00
    • Tender crumbed chicken breast served with salad greens, fries, a side of gravy and tomato relish.
  • Extra Sauce $1.00
  • Veggie Fritters $20.00
    • Crispy vegetable fritters with hummus, garlic yoghurt sauce and crispy spinach leaves.
  • Off The Track Loaf – Half $8.00
    • Homemade oven baked loaf, served with garlic butter and quality extra virgin olive oil & balsamic reduction.
  • Singapore Seafood Noodle Salad $23.00
    • Fish, prawns, mussels and squid dresses with a sauce of garlic, sweet soy, ginger and spring onion, tossed with thin noodles.
  • Bacon Rasher x1 $3.00
  • Cheese Board $23.00
    • Brie, creamy blue, cheddar cheese, sun-dried tomatoes, olives and gherkins with bread, crackers and jalapeno relish.
Black Barn Vineyards (sample menu)
  • Venison Short Loin - served Medium Rare $34.00
    • Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
  • Chocolate Truffles $11.00
    • Assorted Daily Selection
  • Fish of the Day $15.00
    • BB Reisling
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Duck Breast $21.00
    • Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
  • Ice Cream $12.00
    • 3 Scoops
  • Slow Cooked Free Range Egg $13.50
    • BB Pinot Gris
  • Hawke's Bay Lamb Rack - served medium $35.00
    • Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
Thai House Express (sample menu)
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood or Prawns $16.50
  • -Prawns $16.50
  • -Seafood or Prawns $16.50
  • -Prawns $16.50
  • -Prawns $16.50
  • Crispy or BBQ Pork on Rice $16.50
F G Smith Eatery (sample menu)
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Shoe String Fries $5.50
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • Omelette, autumn greens, ricotta, parmesan $18.50
Little Black Bird (sample menu)
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
  • Soup N/A
    • See Specials Board
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
Emporium Eatery & Bar (sample menu)
  • Shoestring fries with aioli $8.00
  • Otago Whitestone “Windsor Blue”
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Fresh seasonal green salad, mustard dressing $9.00
  • Grilled cauliflower mac ‘n’ cheese $8.00
  • Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
  • Double $25.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Sangam Indian Tandoori Restaurant (sample menu)
  • Beef Rogan Josh $16.99
    • Beef cooked with ginger & garlic in tomato and onion gravy
  • Fish Jalfrezi $20.99
    • Tender Fish pieces cooked with chopped onion.capsicum, tomatoes & spices
  • Lamb Rogan Josh $19.99
    • Diced lamb cooked with ginger & garlic in tomato and onion gravy
  • Veg Makahni $14.99
    • Vegetable cooked with butter sauce
  • Butter Chicken Mild $10.00
  • Roti $3.00
    • Hand rolled breed made from wholemeal and wheat flour
  • Goat Rogan Josh $20.99
    • Diced goat cooked with ginger & garlic in tomato and onion gravy
  • Plaiter Of All Six With 2 Pappdom $12.00
Paper Mulberry Cafe and Art Gallery (sample menu)
  • Half farmers $13.50
  • Extras choose from bacon, sausage (price each) $3.00
  • Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
  • Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
  • Porridge with cream and brown sugar and/or poached fruit $10
  • Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
  • French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
  • Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
The Kitchen (sample menu)
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • poached egg $3.00
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • wilted greens $4.00
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
Deli (Havelock North) (sample menu)
  • Chevre (Soft Goats Cheese) [FR] see below
  • Artichoke & Spinach $17.5
    • a creamy hot dip w baked wafers & salsa
  • Venison Meatballs $14.5
    • w chilli plum dipping sauce
  • Roasted Pumpkin Salad $16.9
    • w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
  • Two cheeses $26.0
    • your choice from above
  • Broccolini $10.5
    • w miso, ginger & garlic butter + toasted almonds
  • Duck Liver Parfait $15.5
    • w balsamic onion jam, cornichons + crunchy crostini
  • Prawns $16.9
    • garlic & fino prawns on melon medley w lemongrass EVOO pearls
Pizza Pazzi (sample menu)
  • Red, Green and White $12.00 - $16.00
  • Soba Noodle Salad $5.00
  • Margherita $8.00 - $14.00
  • Spicy Salami $12.00 - $19.00
  • Four Seasons $14.00 - $24.00
  • Simply Proscuitto $18.00 - $28.00
  • Romana $12.00 - $19.00
  • The Grand $22.00 - $32.00
Mangapapa Hotel (sample menu)
  • Fries $8.00
  • Petit Fours N/A
  • Mushroom Risotto $17 Entree / $26 Main
    • Shitake, ceps & oyster mushrooms in a light butter sauce, truffle oil & parmigiano reggiano
  • Sir James' Club Sandwich $24.00
    • Smoked bacon, avocado, chicken, tomato, mayonnaise & shoestring fries
  • Orange Cake, Pineapple Soup & Berry Sorbet $15.00
  • Hot Smoked Salmon $32.00
    • Warm potato salad, rocket salad, tomato & caper dressing
  • Trio of Sorbet $13.00
  • Roast Smoked Lamb Rump $38.00
    • Roast garlic creamed potatoes, buttered vegetables & merlot sweet bread fritters
Provedore Restaurant (sample menu)
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
Groove Kitchen Espresso (sample menu)
  • Tomato $3.50
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Crispy bacon x2 $4.50
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • GK hash cake x2 $4.50
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • GK toast x2 $3.50
Hot Chick

Hot Chick

location

Address

4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068359595

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner

Location
4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
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