A Hawke's Bay restaurant needs to have plenty of local meat and produce! Grilled lamb short loin with bacon, mushrooms, chipotle relish and a mint yoghurt dressing over salad greens.
Singapore Seafood Noodle Salad $23.00
Fish, prawns, mussels and squid dresses with a sauce of garlic, sweet soy, ginger and spring onion, tossed with thin noodles.
Bowl of Fries $8.00
Mushroom Pork Schnitzel $25.00
Topped with our rich mushroom sauce and served with salad greens and fries.
Cheese Board $23.00
Brie, creamy blue, cheddar cheese, sun-dried tomatoes, olives and gherkins with bread, crackers and jalapeno relish.
Rosemary Lamb Shank (GF) $27.00
An old fashioned lamb shank on creamy potato mash with a rosemary tomato sauce, accompanied by steamed vegetables with hollandaise.
Side Salad $7.00
Mexican Shrimp Cocktail $20.00
Generous serving of shrimp with red onions, lime, coriander and Avocado over salad greens with fresh bread.