Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)