Hot Chick in Hawkes Bay Menu

Nearby Sample Menus

Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
Tiramsu $5.9
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Vege Combo $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Lamb Kebab(Small/Large)
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.

Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
Fries, Garlic Aioli $7
M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
Grilled Halloumi $6.5
Half Avocado (Subject To Availability) $3.5
Fries, Garlic Aioli $6

Blue Cod - Crumbed $5.20 $5.70
Gurnard - Crumbed $3.80 $4.30
Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
- Standard $22.90
Jacket Wedges $2 Punnet / $3 Scoop
- Small $16.90
Fish - Crumbed $3.00 $3.50
- Large $24.90

Citrus Cured Salmon $21.00
- Tempura Oyster, Pickled Beetroot, Sour Cream >>
Mission Tiramisu $15.50
- Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise
‘Goats Brie du Meaux' (France)
- a creamy goats milk cheese with a bloomy rind from Northern France
Duck Liver Parfait $20.00
- Onion Marmalade, XO Cognac Reduction, Fresh Torn Bread >>
Market Fish “Pot eu Feu” $35.00
- Saffron Rouille, Wilted Spinach, Poached Winter Vegetables, Chicken Broth, Poached Egg >>
Mixed Epicurean Salad $8.50
Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
Chicken & Mushroom Ballotine $33.50
- Prosciutto, Tomato & Cinnamon Arancini, Creamed Spinach Puree >>

Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
Seafood Chowder with Bread Roll & Butter $16.50
Scallops with Ham Hock Cake, Avocado, Aioli $18.00
Toasted Ciabatta $4.00
Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
Vege Pizza with courgettes, peas, mint & feta $22.00
Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
Pasta of the day $26.00

Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)

Garlic (bag only) $0.80
The Special $3.80
- Chips with 1 Piece Drumstick
Hot Dog $2.30
- Delicious Hot Dog
Tomato Pottle $1.20
Box Chips $5.40
- Delicious Box of Chips
Meatball $2.60
- Delicious Meatballs
Curry Roll $2.80
- Delicious Curry Roll
Regular Chips $1.50
- Delicious chips

Green salad $6
Daily bread & dip. add an extra dip +$2 $8
Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
Chef’s noodle bowl $24
Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
Seasonal house made soup $15
Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
Orange chocolate pie & a glass of cream sherry $9

French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
Porridge with cream and brown sugar and/or poached fruit $10
Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
Extras choose from bacon, sausage (price each) $3.00
Free-Range Omelette with cheese, herbs and whole-grain toast $12

Chicken Breast $20.50
- Best taste on the stone with satay sauce
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Two Snitzel $18.50
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
One fillet $10.50
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day

Creamy Mushrooms / bacon / bacon / chorizo / tomatoes / eggs / toast $4.90 each
Home made Lamb koftas $15.90
- Served with a cous cous salad and mint yoghurt
Chicken stirfry $17.90
- Marinated chicken tossed with fresh vegetables, sambel and rice noodles
Eggs Benedict $16.90
- On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
Homemade Museli $10.90
- Toasted museli, dried fruits, seeds, poached fruit & yoghurt
Vege Power $21.90
- Spinach, eggs. Tomato, creamy mushrooms, hash brown & toast
Fresh pasta of the day $16.90
Bruschetta $16.90
- Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket

Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad

Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Hot Marinated Olives with roasted nuts $9
Today’s freshly battered fish and chips $26
- with home-made tartare
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Raspberry Tiramisu with a twist and summer berries $15
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15

Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice

the Cheese board selection below 2 Cheeses $17.50
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Our chalk board often has an additional dish of the day
Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
for additional sweet treats see our cabinet
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread

Hot Chick

Address

4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Phone

068359595

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Dessert

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Bar Not Available , Cash , Bankcard , Seating , Cards accepted , Dinner

Hot Chick in Hawkes Bay Menu

Nearby Sample Menus

Hot Chick

Hawkes Bay > Hot Chick

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

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