Hot Chick in Hawkes Bay Menu

MEAL PACKS MEAL PACKS
  • Banquet Pack $37.50
    • 1 size 16 chicken, 15 potatoes, extra large peas, large gravy
  • - Add stuffing for $2.00
  • Family Pack $33.00
    • 1 size 16 chicken, 10 potatoes, large peas, large gravy
  • - Add stuffing for $2.00
  • Quarter Chicken Dinner $12.50
    • ¼ chicken, 3 potatoes, peas & gravy
  • Half Chicken Dinner $17.00
    • ½ chicken, 3 potatoes, peas & gravy
  • Quarter Hawaiian $13.50
    • ¼ chicken & chips with banana & pineapple fritters
  • Half Hawaiian $18.00
    • ½ chicken & chips with banana & pineapple fritters
  • Quarter Chicken & Chips $11.00
  • Half Chicken & Chips $15.50
  • Junior Pack $6.00
    • 1 piece of chicken & chips
  • - Add a pineapple fritter for $1.50
  • Junior Hot Dogs $6.00
    • 2 mini hot dogs, chips & tomato sauce
  • Snack Dog N Chips $7.50
    • Full sized battered hot dog on a stick, chips & large tomato sauce
WHOLE CHICKENS WHOLE CHICKENS
  • No. 16’s $17.50
  • No. 16’s with stuffing $19.50
  • ¼ chicken $7.00
  • ½ chicken $11.00
  • Cold chicken (when available) $10.00
COMBO PACKS COMBO PACKS
  • Junior Combo $8.00
    • Junior chicken or Hotdogs & chips plus 250ml drink or 400ml Pump mini
  • ¼ Chicken Combo $15.50
    • with chips & small coleslaw plus 600ml Coca-Cola drink
  • Dinner Combo $17.00
    • ¼ chicken, potatoes, pumpkin, peas & gravy plus 600ml Coca-Cola drink
  • Hawaiian Combo $18.00
    • ¼ chicken, chips, pineapple & banana fritters plus 600ml Coca-Cola drink
FISH BITE MEALS FISH BITE MEALS
  • Fish Snack $9.00
    • 4 Fish bites, chips& sauce
  • Junior Fish $6.00
    • 2 Fish bites, chips & sauce
  • Sauce selection
    • Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
CHICKEN NUGGET MEALS CHICKEN NUGGET MEALS
  • Chicken Snack $9.00
    • 8 Nuggets, chips & sauce
  • Junior Nuggets $6.00
    • 4 Nuggets, chips & sauce
  • Sauce selection
    • Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
EXTRAS EXTRAS
  • Chips
  • Small $3.00
  • Medium $ -
  • Large $5.50
  • Ex.Large $7.50
  • Peas
  • Small $2.00
  • Medium $3.50
  • Large $5.00
  • Ex.Large $6.50
  • Gravy
  • Small $2.00
  • Medium $3.00
  • Large $4.00
  • Ex.Large $5.00
  • Peas & Gravy
  • Small $2.50
  • Medium $4.00
  • Large $5.50
  • Ex.Large $7.00
  • Coleslaw
  • Small $2.50
  • Medium $4.00
  • Large $6.00
  • Ex.Large $7.50
  • Potato Salad
  • Small $2.50
  • Medium $4.00
  • Large $6.00
  • Ex.Large $7.50
AND MORE AND MORE
  • Chips & Gravy $6.00
  • 1 Potato Each $1.00
  • 2 Potatoes $1.80
  • 3 Potatoes $2.60
  • 4 Potatoes $3.50
  • Pumpkin Each $2.00
  • Small Garlic Bread $3.50
  • Large Garlic Bread $5.50
  • Pineapple Fritter $2.50
  • Banana Fritter $3.00
  • Potato Puffs $4.50
    • with 1 dipping sauce Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
  • Mousse (chocolate) $3.00
  • Cheesecake $3.50
  • Tea
  • Coffee

Nearby Sample Menus

Mamacita (sample menu)
  • Frito Frijol $8.50
    • fried bean & lentil salsa w/ toasted pine nuts, queso blanco & parmesano
  • Chorizo & char grilled chicken $14.00
    • w/ roasted red pepper & corn sofrito, fresh coriander
  • Natillas $10.00
    • baked custard with silky passionfruit
  • Guacamole $5.00
  • Patata dulce Frita $14.00
    • sweet potato & buckwheat fritter w/ portobello mushrooms & coriander vinaigrette
  • Mixed leaf salad $12.00
    • w/ smoked sundried tomatoes, tostons & chipotle yoghurt dressing
  • Tostadas $10.00
    • spicy shredded chicken w/ mushroom tapenade, fried onion & coriander
  • Beef Fajitas $10.00
    • pan seared beef w/ spiced harissa sauce & roasted golden beet salsa
Milk & Honey (sample menu)
  • Roasted Tomato $3.5
  • Poached Fruit $4.5
  • Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
  • Chef’S Noodle Bowl $24
  • Seasonal House Made Soup $16
  • Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
  • Ask Your Waiter For Today’S Flavours $N/A
  • Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
Westshore Fish Cafe (sample menu)
  • Seafood Basket $12.90
  • Oysters 1/2 doz $8.90
  • Scallops 1/2 doz $8.90
  • Sticky Date Pudding $7.50
  • Pineapple Fritter $2.00
  • Squid Ring $1.00
  • Tarakihi
  • Spicy Wedges $2.9 Punnet / $4.9 Scoop
Taradale RSA (sample menu)
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • DESSERT OF THE DAY $4.00
  • EGG $1.50
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • HOT DOG $3.50
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
Pacifica Kaimoana Restaurant (sample menu)
  • $50 per person seafood option
  • Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
  • Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
  • Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
  • $50 per person mixed option
  • Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
Taradale Club (sample menu)
  • Gravy $1.00
  • Tomato $3.00
  • Bacon (2) $4.00
  • Crumbed Scallops $19.50
    • Served with a fresh garden salad chips
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Garlic Butter $1.00
  • All Day Breakfast $15.00
    • Bacon, sausage, hash brown, tomato, 2 eggs toast
  • Sausage $2.50
Thai Orchid (sample menu)
  • Mixed Seafood/Squid/Prawns $20.00
  • GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
    • Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk
  • -Mixed Seafood / Squid/ Prawns / Scallops $20.00
  • PAD-KEE-MAO Fried Rice Noodles with Spicy Sauce (CYM)
    • Stir fried rice noodles & your choice of meat, garlic, chilli, basil, capsicum, bamboo shoots and green beans
  • Meat / Seafood or Crispy Pork $5.00
  • -Duck $20.00
  • Sticky Rice $3.00
  • -Chicken $18.50
Elephant Hill (sample menu)
  • Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
  • Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
  • Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
  • Organic leaf salad, seeds, lemon dressing $9
  • Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
  • Grilled tuna, niçoise salad, tarragon, confit onion $39
  • Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
  • Agria fries & aioli $9
Paper Mulberry Cafe and Art Gallery (sample menu)
  • French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
  • Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
  • Extras choose from bacon, sausage (price each) $3.00
  • Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
  • Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
  • Free-Range Omelette with cheese, herbs and whole-grain toast $12
  • Porridge with cream and brown sugar and/or poached fruit $10
  • Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
Taradale Club Inc (sample menu)
  • Mushrooms $4
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Beef & Cheese Burger $8
    • Served with chips
  • Garlic Bread $5
    • Hot <£ crispy
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Eggs $3
  • Wedges S $7.00 / L $9.50
The Bach (sample menu)
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • Chicken Cabonarra with linguine $16
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Toast/jam (V) $5
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • Bacon / egg / toast $8
The Salt & Pepper Club (sample menu)
  • THE CLUB BAR PLATTER $35.00
    • A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
  • Toast $4.50
  • PLOUGHMAN'S $35.00
    • Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
  • Malted milk panna cotta $12.00
    • with fresh berries, ice cream
  • Famous tiger prawn salad $15.00
    • lemon vinaigrette & toasted shallots
  • Smoked salmon nicoise $25.00
    • souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
  • Toast and spreads $8.50
    • with mixed preserves & whipped butter
  • Fresh crab $15.50
    • oven roasted With lemon & harissa butter (subject to availability)
The Cat (sample menu)
  • Cheese Board $27.50
    • Selection of Whitestone Brie, Whitestone Blue and Kapiti Aged Waxed Cheddar served with onion jam, roasted pear, homemade chutney and grapes with water cracker
  • - 2 legs, main size $31.90
  • Sticky Date Pudding $11.90
    • Served warm with homemade toffee sauce and vanilla ice cream
  • Paua Fritters $16.90
    • NZ Paua fritters served above a mesclun salad finished with streaky bacon and aioli
  • Portobello Stack $24.90
    • Portobello mushrooms infused with blue cheese, basil pesto and sweet chilli above spinach and roasted vegetables
  • 300g Scotch Fillet $29.90
  • Garlic and Herb Bread $7 For 2 / $12 For 4
  • - 1 leg $19.90
Mangapapa Hotel (sample menu)
  • Amuse Bouche N/A
  • Eggs Florentine N/A
    • W/ spinach & Hollandaise sauce
  • Eggs Benedict N/A
    • W/ home cured bacon or ham & Hollandaise sauce
  • Flavours of Tiramisu $17.00
  • Citrus French Toast N/A
    • W/ berry compote
  • Chargrilled 300g Wakanui Sirloin $45.00
    • Cooked to your request. Choice of pepper sauce, béarnaise or garlic butter, fries, mushrooms & seasonal vegetables
  • Green Garden Salad $8.00
  • Seafood Chowder $25.00
    • Prawns, scallops, mussels, smoked salmon, potato, leeks, sorrel in a light vermouth cream with fresh herbs, Guinness & treacle bread
Groove Kitchen Espresso (sample menu)
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • GK hash cake x2 $4.50
  • Creamy mushrooms $4.50
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Grilled banana $3.50
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Hot Chick

Hot Chick

location

Address

4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068359595

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner

Location
4 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
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