Copper Cafe and Bar in Timaru Menu

STARTERS STARTERS
  • Garlic Bread $6.80 / 4 pieces $13
    • 2 Sliced baguettes with lashings of garlic butter
  • Copper House Bread $7.80/ 4 pieces $15
    • 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
  • Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
    • Shrimps nestled with lettuce and homemade thousand Island dressing
  • The Arancini Ball $8.00
    • Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
  • Crumbed Camembert $10.00
    • 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
  • Coppers Tandori Chicken & mango $11.00
    • Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
MAINS MAINS
  • Roast of the day (GF Option) $12.00
    • Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
  • Chefs Blackboard Special $12.00
    • Please Check out the black board on the wall,or ask our friendly staff
  • Fish of the day $12.00
    • one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
  • Baked Style Potato $12.00
    • Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
  • Pasta of the day $12.00
    • Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
  • Raost Meat Sandwhich $12.00
    • Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
  • Arancini Ball Salad $12.00
    • Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
  • Tandori Chicken & Mango Salad $12.00
    • Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
  • Snitzy Chicken burger $14.50
    • House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
  • "Hale " the senior Burger $15.50
    • Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
  • Schnitzel Style Chicken $16.90
    • Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
  • Smoked Chicken (GF Option) $16.90
    • Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
  • Pork Belly $18.50
    • 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
  • Lamb Shank $19.50
    • Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
  • Crispy Skin Salmon $20.00
    • Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
  • You Wish Fish P.O.A
    • Please checkout our blackboards "wish fish" for the day or ask our friendly staff
  • Copper Café Chicken P.O.A
    • Please Checkout our blackboards chook dish for the day or ask our friendly staff
  • Seafood Plate $24.00
    • Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
  • Ribeye Steak $24.00
    • 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
  • The Flinstone $29.90
    • 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
EXTRAS/ SIDE ORDERS EXTRAS/ SIDE ORDERS
  • Side Sauce Orders $1.00
    • Side Sauce Orders
  • Fries Side $4.00
    • Fries Side
  • Crumbed Onion Rings $5.00
    • Crumbed Onion Rings
  • Grilled Mushrooms $3.00
    • Grilled Mushrooms
  • Potato Mash & Gravy $5.00
    • Potato Mash & Gravy
  • Salads side $5.00
    • Salads side
  • Roast Vegetables side $5.00
    • Roast Vegetables side
  • Fried Egg $2.00
    • Fried Egg
  • Kumara Fries side $5.00
    • Kumara Fries side
  • Fries Bowl $7.00
    • Fries Bowl
  • CHILDRENS MEALS ALL $8.50
    • Recommended for children 8 years & under
  • 4 Chicken Nuggets & Fries Bangers n Mash $8.50
    • with a few peas and gravy kids burger
  • Mini Roast of the Day Battered Fish n Chips $8.50
    • Mini Roast of the Day Battered Fish n Chips
DESSERTS DESSERTS
  • Kids Ice Cream Sundae $5.00
    • Kids Ice Cream Sundae
  • Ice Cream Sundae $7.50
    • Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
  • Cheesecake $8.00
    • Please ask our friendly staff for today's flavour. With ice cream & cream
  • Berry Fruit Crunch Parfait $8.00
    • Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
  • Mississippi Mud Cake $8.00
    • You don't need it, but you want it! Warmed Rich dark chocolate cake x
  • Lemon Crumble $8.00
    • Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
BREAKFAST MENU BREAKFAST MENU
  • Mini Breakfast $8.00
    • 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
  • 3 Egg Omelette $12.00
    • Tell us your choice of three fillings, Served with toast.
  • Bacon & Eggs on Toast $12.00
    • 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
  • Eggs Benedict $14.50
    • Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
  • Full English Breakfast $16.00
    • 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.

Nearby Sample Menus

  • Include Gyoza, Croquette, Sushi, Salad, Rice, Miso
  • Crumbed dish with rice & salad
  • Chicken Avo Salad M $8 / L $12.00
  • Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
    • Tempura prawn, lettuce, avo,mayo
  • Bowl of rice / Miso soup $2.50
  • Combo Sashimi
  • Gyoza (V) $5.00
    • Deep fried vegetable dumpling
  • Vege Tempura (V) $7.00
    • 5pcs Seasonal vegetable
  • Sukothai Fried Chicken N/A
  • Prawns Dome Sweet & Sour $12.00
    • Deep Fried Tempura Prawns On Skewers. Served With Sweet And Sour Sauce
  • Thai Sweet And Sour Tofu $19.00
    • The Style Sweet And Sour In Our Special Sauce Comes With Deep Fried Tofu, Cucumber, Tomato, Pineapple Slices, Spring Onion And Onion
  • Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
  • Kratiem Prix Thai $25.00
    • Chicken / Beef / Pork
  • Sukhothai Deep Fried Drums N/A
  • Red Curry (Geong Deng) $19.00
    • Chicken/ Pork / Beef
  • Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
    • Salmon
  • Grilled Ribeye $34
    • Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
  • Apple Galette $13.5
    • Anglaise & vanilla bean ice-cream
  • Vanilla ice cream, espresso $8
  • Sides $7
    • Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
  • Egg on Toast $8
    • Poached or scrambled
  • Mushroom Pasta $17.50
    • Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
  • Vanilla Bean Panna cotta $13.5
    • Strawberry & Rhubarb compote
  • Baked Eggs $18
    • Chorizo, tomato compote, potatoes, baby spinach
  • GF= Gluten Free
  • GF= Gluten Free
  • Ice Cream Sundae
    • Chocolate / Strawberry/ Caramel
  • Toasted Sandwich on sourdough (GF) $7.50
    • Choose 2 fillings
  • Additional fillings $5.00
    • Cheese, ham. pineapple, tomatoes, onion
  • Boysenberry De Luxe Sundae (GF) $12.00
    • A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
  • Childs Platter $12
    • Cheese, ham, crackers, fruit, etc
  • All Day Breakfast $18.50
    • Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
  • Tom kah vegetables $16.00
    • coconut milk and galangal
  • Tom yum vegetables $16.00
    • a little coconut milk
  • Stir fried veg and fresh ginger $16.00
  • Thai Noodles soup $12.00
  • Pad Thai $12.00
  • Peanut Sauce $12.00
  • Pad Kratiam prik thai $16.00
    • with garlic, pepper
  • Lemon and chilli $18.00
  • Plain Naan $3.50
    • Plain flour bread garnished with butter
  • Palak Paneer $16.00
    • Cubes of homemade cottage cheese cooked in spinach gravy
  • Salad (tossed seasonal vegetables) $5.00
  • Malai Kofta $16.00
    • Homemade cottage cheese dumplings cooked in a rich creamy sauce
  • Chicken Biryani $16.00
    • Basmati rice cooked with chicken, herbs and spices
  • Pappadams (4 pcs) $4.00
    • Crispy, wafer thin Indian lentil crackers
  • Goan Fish Curry $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
  • Samosa (2 pcs) $6.00
    • Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
  • HAM OFF THE BONE $ 16.50
    • Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
  • GARLIC BREAD $6.50
    • five pieces of lightly toasted bread smothered in garlic and herb butter
  • All paninis and burgers are served with a generous helping of golden fries
  • FRIED EGG $1.50
  • Available all day, every day.
  • (2)$25.50
  • BATTERED BLUE COD
    • Southern ocean blue cod encased in golden batter and served with your choice of sides
  • PLATTER FOR TWO $12.50
    • a selection of deep fried finger food and golden fries to be enjoyed with a friend
  • Ham, Egg and Cheese N/A
  • Veggie Patty N/A
  • White Bread N/A
  • Mayo N/A
  • Hot Chilli N/A
  • Bacon, Egg and Cheese N/A
  • Cheddar N/A
  • Steak, Egg and Cheese N/A
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • 400g $30.00
  • Shoestring fries or steak fries
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Kapiti Riverdale Cheddar
    • Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
  • Cajun roasted potato
  • Whitestone Moeraki Bay Blue
    • A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
  • Meals served with salad and fries unless stated otherwise ! -
  • Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
  • Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
  • Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
  • Kiddies Nachos $6.00
  • Sausage and Chips $6.00
  • Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Free Range Egg $2.00
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Deep Fried Cutlet Prawns $5
  • Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19
  • Chicken with Season Vegetables $18
  • Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
  • Sliced Steak with Ginger and Spring Onion $18
  • Wonton Soup $7
  • Squid with Chilli and Garlic $19
  • Combination Vegetables $16
  • Beef Burger $17.90
    • Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
  • -Mixed Berry $9.50
  • Cheesecake of the Day $12.50
    • Served with cream and ice cream.
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • Catch of the Day $19.90
    • Today’s fresh catch served with slaw and fries
  • Thai Red Beef Curry $16.90
    • With Jasmine rice, Raita and poppadom
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • Macaroni and Cheese $7.50
  • Assorted Cakes & slices from $3.90
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • -With Salad $10.00
  • 8-11am
  • ●Quiche of Filo of the day $8.00
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Copper Cafe and Bar

Copper Cafe and Bar

location

Address

164 Stafford Street, Timaru, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036880086

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
164 Stafford Street, Timaru, Timaru Central, Timaru, Canterbury, 7910, New Zealand