Address
164 Stafford Street, Timaru, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Copper Cafe and Bar in Timaru Menu
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STARTERS-
Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
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Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
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Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
- Shrimps nestled with lettuce and homemade thousand Island dressing
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The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
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Crumbed Camembert $10.00
- 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
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Coppers Tandori Chicken & mango $11.00
- Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
MAINS-
Roast of the day (GF Option) $12.00
- Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
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Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
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Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
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Baked Style Potato $12.00
- Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
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Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
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Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
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Arancini Ball Salad $12.00
- Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
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Tandori Chicken & Mango Salad $12.00
- Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
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Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
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"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
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Schnitzel Style Chicken $16.90
- Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
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Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
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Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
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Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
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Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
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You Wish Fish P.O.A
- Please checkout our blackboards "wish fish" for the day or ask our friendly staff
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Copper Café Chicken P.O.A
- Please Checkout our blackboards chook dish for the day or ask our friendly staff
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Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
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Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
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The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
EXTRAS/ SIDE ORDERS-
Side Sauce Orders $1.00
- Side Sauce Orders
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Fries Side $4.00
- Fries Side
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Crumbed Onion Rings $5.00
- Crumbed Onion Rings
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Grilled Mushrooms $3.00
- Grilled Mushrooms
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Potato Mash & Gravy $5.00
- Potato Mash & Gravy
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Salads side $5.00
- Salads side
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Roast Vegetables side $5.00
- Roast Vegetables side
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Fried Egg $2.00
- Fried Egg
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Kumara Fries side $5.00
- Kumara Fries side
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Fries Bowl $7.00
- Fries Bowl
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CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under
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4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
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Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips
DESSERTS-
Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
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Ice Cream Sundae $7.50
- Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
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Cheesecake $8.00
- Please ask our friendly staff for today's flavour. With ice cream & cream
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Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
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Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
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Lemon Crumble $8.00
- Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
BREAKFAST MENU-
Mini Breakfast $8.00
- 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
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3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
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Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
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Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
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Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
Nearby Sample Menus
- Salmon Avo Salad M $9 / L $13.50
- -M(12pcs) $15
- Avocado Nigiri $5.00
- Tuna Sashimi (Ask our staff for availability)
- Prawn Avo Salad M $9 / L $13.50
- S=Small / M=Medium / L=Large
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Koji Udon $13.00
- Plain noodle soup
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King Prawn Tempura $9.00
- 3pcs King prawn
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Thai Sweet And Sour Tofu $19.00
- Chicken / Pork / Beef (Pad Preaw Whon)
- Paradise Fish N/A
- Sticky Rice $5.00
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Chuchi Salmon N/A
- Sukhothai Homemade Red Curry Paste With Kaffir Leaves And Spices Topped On Pan Fried Salmon
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Deep Fried Sun Dried Pork (Moo Dadd Dew) $9.50
- Premium Pork Fillet Strips Marinated In Our Special Sauce Seasoned With White Sesame Seeds. Served With Sukho Thai'S Sweet Chilli Dipping Suce
- Abowl For 2Ppl $4.00
- Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
- Sukhothai Goes Black N/A
- Vegetable Samosa (2 Pcs) $ 5.00
- Jalfrezi $10.00
- Mango Chicken Creamy $10.00
- Bhatura $3.50
- Turkey Daal $10.00
- Mixed Platter (For Two) $ 16.00
- Rogan Josh $10.00
- Paneer Malie Masala $10.00
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Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
- Entree $9
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Sides $7
- Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
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Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
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Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
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Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
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Kids Bacon and Eggs $12
- Poached or scrambled
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Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
- Vegetarian Option - Falafel can be substituted on any burger I $17.50
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Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
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Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
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All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
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Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
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Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
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Bread Selection $12.00
- Served with spreads (serves 4)
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Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
- Onion Salad $3.50
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Mint Chutney $3.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Tuna N/A
- Chicken & Bacon Ranch Melt N/A
- Italian Herbs & Cheese N/A
- Oat & Raisin N/A
- White Bread N/A
- Natural Swiss N/A
- Olives N/A
- Aioli N/A
- Beef Fillet
- Blue cheese
- Garlic butter
- Herb croquettes
- Bearnaise
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Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
- 400g $30.00
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Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
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Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
- Hot seasoned wedges, sour cream and sweet chilli $8.00
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Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
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Farmers Breakfast $7.00
- Bacon eggs on toast
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Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
- Salmon crepes with hollandaise $12.00
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
- Salad of the day (in season) $12.00
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Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
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Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
- Green Salad $6.00
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Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
- Buffalo Chips $5.00
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Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
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Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
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Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
- Creamed spinach $2.00
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
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Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
- Onion jam $2.00
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Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
- Tuna N/A
- Mexican $9.00
- Bacon N/A
- Apricot N/A
- Spaghetti N/A
- Coleslaw N/A
- Hot Chilli N/A
- Sour Cream N/A
- -Mixed Berry $9.50
- Fish Bites and fries $7.50
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Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
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-Mini Mud Cake $5.00
- served with cream and ice cream
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Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
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Garlic Bread $7.90
- French bread smothered with garlic butter
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New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
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Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
- -With Salad $10.00
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
- 8-11am
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- ●Quiche of Filo of the day $8.00
- Assorted Cakes & slices from $3.90
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Copper Cafe and Bar
Phone
036880086
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Cash , Television , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only