CornerBar in Auckland Menu

sourdough bruschetta $6
- choice of
-grilled tomato, mozzarella, oregano, garlic & olive oil drizzle
-brie, prosciutto, rocket & olive oil drizzle
-smoked kahawai, horseradish, chives, micro
-kapiti blue, pear, toasted walnuts, honey drizzle
NYC style hot dog $7.50
- pork frankfurter, caramalized onions, ketchup & mustard
cornerbar ploughman $10
- ciabatta, ham off the bone, cheddar, pickled onion, gherkin & piccalilli

Nearby Sample Menus

Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
Blueberry Waffles $18.00
- Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
3 Eggs Omelette with Toast $15.50
- Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
Eggs Benedict $18.00
- Vege benedict (seasonal vege)
Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries

Prawns (6pcs) $13
-teppanyaki vegetables
Prawns (8pcs) with heizo "yumi" sauce $35
Main courses
-fresh green salad with heizo dressing $6
Eye fillet $20
- Teppan seared Eye Fillet sewed with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Fish fillets $35
Taste of both $46
- Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice

Extra
Omelette
Antioxidant Porridge $12.50
- Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
Massimo Burger $23.00
- Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
- Free range Bacon, Ham of the bone, Cured salmon $6.00
Chicken Livers $20.00
- Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
Teriyaki Snapper (Line Caught) $23.00
- Pickled onion, infused brown rice, wakame and avocado salad
- Poached or Fried $10.50

Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Served Tue — Sun 12 — 2.30pm.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.

Saffron Basmati Rice $2
- Par basmati rice with saffron.
Tandoori Chicken Half $10 Full $18
- Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
Paneer Kadai (made to order) $16
- Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
Saag Paneer (made to order) $12
- A perfect combination of spinach and cottage cheese.
Chicken Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Chicken Jalfrezi (made to order) $14
- Boneless chicken satay with onions, capsicum and onion gravy.
Lamb Chops $12
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
Malai Kofta (made to order) $12
- Vegetables with cottage cheese dumplin cooked with creamy sauce.

Triangle (tuna, chicken, avocado) $2.50
B2 Chicken thigh(G/F available) $11.00
- pan fried chicken thigh with teriyaki sauce
Mini 32 pieces $25.00
M4 Beef $14.50
- soy sauce and sesame oil marinated beef with mushroom
U2 Chicken thigh $11.00
- noodle with teriyaki chicken thigh
Sashimi $20.00
- 10 pieces of fresh salmon
*summer season limited
U1 Vegetarian $11.00
- noodle with broccoli, cabbage, carrot, tomato

Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
Chicken salad $21.50
- Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
Meat balls $7.00
Olives & feta $7.00
Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli
Chorizo & potatoes $8.00

Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger

add mushroom $4.00
CURED DUCK BREAST $33.90
- confit duck leg, smoked carrot puree, quinoa
RUSTIC PORK RILLETTES $14.90
- pickled cucumber, beetroot, capers and French baguette
LAMB RACK $32.90
- lamb rack, onion, mushroom, cauliflower puree
Add scoop of vanilla ice cream $3.00
MARKET FISH $31.90
POTATO CHIPS AND AIOLI
FRESH GARDEN SALAD $7.90