CornerBar in Auckland Menu

sourdough bruschetta $6
- choice of
-grilled tomato, mozzarella, oregano, garlic & olive oil drizzle
-brie, prosciutto, rocket & olive oil drizzle
-smoked kahawai, horseradish, chives, micro
-kapiti blue, pear, toasted walnuts, honey drizzle
NYC style hot dog $7.50
- pork frankfurter, caramalized onions, ketchup & mustard
cornerbar ploughman $10
- ciabatta, ham off the bone, cheddar, pickled onion, gherkin & piccalilli

Nearby Sample Menus

Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Meat $3.00
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
Italian Style Garlic Bread $4.90

Fish and chips $12
Seafood chowder $15
- Interesting & varying selection of fishy treats, in a rich, creamy broth
Pate maison $10
- Rich pate on toasted rye
Scotch fillet with mushrooms $35
- Topped with a generous serving of our mushroom sauce
Carpet bag steak $38
- Traditional thick cut, stuffedwith oyster
Garlic prawn cutlets $15 / $38
- Skewered and grilled rapidly, a real treat
Chicken livers $15 / $30
- Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
Steak and chips $12

Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Side of Summer Vegetables (GF) $8
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
All platters served with bread
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble

Extra Topping each $1.50
Batata Vada (1 piece) $1.50
- Fried dumpling filled with mashed potato and spices
Cutlets (1 piece) $1.80
- Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
Pullav $9.00
- Basmati rice cooked with fresh seasonal vegetables & spices
Ras-Vatika Thali (Small) $7.00
- 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
Raita $2.50
Ras-Vatika Thali (Medium) $11.00
- 3 x rice, 2 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle

Braised Prawn with Vegetables $30.00
Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
Egg Fried Rice
Monday-Friday 11am-3:30pm
Chicken with Black Bean Sauce on Rice
Curry Chicken on Rice
Each Dish $9.90
Stir-Fried Chicken in Szechuan Chilli Sauce $24.00

Caesar Salad $4.50
La Gondola Sub $8.00
- Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
Pollo Parmigiana Sub $8.00
- Breaded chicken, mozzarella and marinara
Bowl of Soup & Salad $6.75
- House sa1ad and soup of the day
POLLO
Tortellini alla Panna $9.00
- Stuffed with meat served in alfredo sauce
Shrimp Scampi $12.00
- Sauteed shrimp in lemon white wine garlic sauce over linguini
Insalata di Spinaci $6.50
- Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing

Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread
Bacon and Eggs $12.00
- Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50

Pisang Goreng $12.50
- All time favorite fried bananas with coconut gelato & chocolate sauce
Vegetarian Tom Yum $10.50
- Clear zesty spicy soup of veges
Seafood Laksa $29.50
- Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
CreamyTom Kha Gai $12.50
- Spicy creamy sopup of chicken
Dutch Chocolate Cake $10.50
- Served warm on a sea of chocolate sauce & fresh cream
Hitam Manis $10.50
- Warm black rice pudding with green tea gelato
Gelato $5.00
- Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
Dragon & Phoenix Szechuan $28.90
- Wok fry chicken & prawns, tangy garlic chilli & vege

Old is gold (GF)
- Benedicts served on english muffins and lemony holly
Tartines steak fries with house aioli $7.00
Fresh avocado or baby spinach $4.30
Kiwi fav $9.50
- Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
Chicken $5.00
Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
GF=Gluten free on request
-Served with soft tacos $19.50