CornerBar in Auckland Menu

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sourdough bruschetta $6
- choice of
-grilled tomato, mozzarella, oregano, garlic & olive oil drizzle
-brie, prosciutto, rocket & olive oil drizzle
-smoked kahawai, horseradish, chives, micro
-kapiti blue, pear, toasted walnuts, honey drizzle
NYC style hot dog $7.50
- pork frankfurter, caramalized onions, ketchup & mustard
cornerbar ploughman $10
- ciabatta, ham off the bone, cheddar, pickled onion, gherkin & piccalilli

classic margherita $14
- fresh buffalo mozzarella, tomato & basil
mexican bbq chicken $14
- fresh buffalo mozzarella, tomato & basil

Nearby Sample Menus

COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
SMOKED KOMBU BUTTER LOVER $2.00
CORN $2.00
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
CHOP CHANG CHILI $1.00
KIDS NOODLES, BROTH & BEEF BRISKET $10.00
CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
RICE $3.00

Seasoned Wedges $6.5
650G OP $74.9
- all you can eat steak cut fries & red wine jus OR charred summer vegetables, buttery mashed potatoes & red wine jus
Clam & Seafood Chowder $18.5
- toasted ciabatta / whipped butter & flaky sea salt
Add Egg $1.0
Add Chicken $4.0
Chilli Moa Dog $16.5
- bun / frankfurter / chilli con carne / fries
Firecracker Prawns (Six) $12.5
- spring roll wrapped deep fried fresh prawns / sweet chilli dipping sauce
Salt & Pepper Calamari Small $12.0 Large $21.0
- rocket / caper & lime aioli

Chicken dim sum $2.00
Lasagne $5.60
Oyster $1.60
Kiddie $2.50
Squid ring $0.80
Pineapple $2.60
Potato fritter $0.80
Egg $2.60

Artisian ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
Coffee and cake $17
- Mascarpone Cream, Arabica coffee jelly
Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
Selection of ice cream and sorbets (, Vegan available on request) $16.5
Artisan ciabatta $15
- Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Spinach,basil , potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)

Shiitake mushroom delight M $12.50 / P $14.00
- Without oil. Stir fried meat with shiitake mushroom and vegetables
Tom kha M $12.50 / P $14.00
- Chicken or prawn. Creamy coconut with lemon juice, galangal, lemongrass and vegetables
Pad kra pow fried rice M $12.50 / P $14.00
- Spicy fried rice with fresh chilli, garlic, fresh basil, bamboo shoot and vegetable
Vegetarian dumpling $6.00
- 6 pcs. Steam wonton pastry stuffed with vegetable
Mango curry M $12.50 / P $14.00
- Red curry, coconut milk, mango chutney and vegetable
Pork & lemon soup M $12.50 / P $14.00
- Pork with noodle, vegetable, bean sprouts and crushed peanuts
Chicken & prawn spring roll $6.00
- 4 pcs. Deep fried spring roll with chicken, prawn, and vermicelli served with sweet chilli sauce
Roast duck & egg noodle soup $14.00
- Roast duck with noodle, vegetable and bean sprouts

Mapo Tofu on Rice $10.00
Shrimp Hot Pot with XO. Sauce & Vermicelli $48.00
Salted Pepper Spare Ribs $30.00
Xia-Men Style Fried Vermicelli / Singapore Style Fried Vermicelli / Homemade Special Fried Vermicelli $12.50
BBQ Pork Fried Rice $11.00
Seafood Stir Rice $14.80
Jee Jee Marinade Chicken Hot Pot $38.00
Dry Fried Round Bean & Mince Meat $38.00

Bacon Burger / Fish Burger / Chicken Burger / Steak Burger $8.50
Kumara Chips
Fresh Tarakimi $5.50
1 Filling $5.50
-Bowl $9.50
All crispy bases with our own delicious sauce
Whitebait Fritters $29.00
- 3 delicious fritters cooked in egg only, served with bread & butter, salad & fries
Bacon & Eggs $12.50
- with toast

-Chicken / Beef $11.50
Char Mee
- Stir fried egg noodles with eggs, bean sprouts and chives
-Lamb $14.50
-Chicken / Beef $13.50
-Chicken / Beef $11.50
-Lamb / Fish Fillet / Prawn / Seafood $14.50
Sambal Fried Rice
- Fried rice with sambal sauce
-Lamb / Fish Fillet / Prawn / Seafood $13.50

seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
sirloin steak $28.00
mad for meat $24.00
- steak, chicken, red onion, mushroom and mozzarella
garlic bread $10,00
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli

Big Breakfast $10.90
- Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
Toasted Bagel $10.90
- Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
Bacon and Eggs $7.90
- Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
French Toasted $10.90
- Serve with toasted bread, grill banana, bacon, maple syrup.
-Choice of 1meat
- Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
Pancake $10.90
- Serve with two slice of bacon, grill banana, maple syrup,
Wedges with Bacon and Cheese $9.90
- Serve with sour cream
Eggs Benedict $10.90
- Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce

EGGS ON TOAST SCRAMBLED $11.50
MUESLI $9.00
CAESAR SALAD $14.50
AVOCADO/TOMATO/MUSHROOMS $2.00
TOAST W PRESERVES $6.00
EGGS ON TOAST POACHED $10.50
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
BACON $3.00

Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Cannelloni
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Entree $18.00
Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.

Chicken Lettuce Wrap (CF) (GF) (LC) $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle.
Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
Vege Salad (V) $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
One Extra Item $1.50
-Meat $14.00
Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing

-students $13.00
Roti Roll $2.50
Halava $2.50
Lasagna $7.50
Curd steak $1.50
5 pakoras $2.50
Chick pea curry $3.00
Samosa $3.00

-With bacon $16.00
Crack that fish $19.50
- Served on tartines steak fries
-With smoked salmon $17.50
Fresh avocado or baby spinach $4.30
Crispy kale and healthy quinoa salad (GF) $18.50
- Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
GF=Gluten free on request