CornerBar in Auckland Menu

sourdough bruschetta $6
- choice of
-grilled tomato, mozzarella, oregano, garlic & olive oil drizzle
-brie, prosciutto, rocket & olive oil drizzle
-smoked kahawai, horseradish, chives, micro
-kapiti blue, pear, toasted walnuts, honey drizzle
NYC style hot dog $7.50
- pork frankfurter, caramalized onions, ketchup & mustard
cornerbar ploughman $10
- ciabatta, ham off the bone, cheddar, pickled onion, gherkin & piccalilli

Nearby Sample Menus

Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
Involtini Di Pollo $26.50
- Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
Deano's $16.00
- Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese

Pickles $5.00
Lamb Combo $13.50
- marinated roll with chips & your choice of drink (420ml)
1/4 Chicken $7.00
Pita Bread $1.00
1/4 Chicken Marinated $12.00
- with chips, coleslaw & garlic dip
Humus Dips $7.00
Chicken on Rice Combo $15.00
- chicken on rice with your choice of drink (420ml)
1/2 Charcoal Chicken Platter $20.00
- Charcoal chicken served with chips, coleslaw and garlic dip

Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Cheese Cake
- House made cheesecake served with chantilly cream
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)

-Chicken/Beef / Lamb $17.00
-Prawns / Fillet Snapper / Seafood $21.00
-Fillet Snapper $21.00
Kanom Pang Na Goong $8.50
- Lightly seasoned minced prawns and chicken, fried on a crisp toast base
-Prawns / Seafood $21.00
Sam Kasat
- Tempura dish with market vegetables blended with sweet and spicy tamarind sauce
All Starters served with a variety of dipping sauces
-Chicken / Beef / Lamb $18.00

Paneer Saghwala $13.90
- Cubes of ricotta cheese cooked with puree of spinach
Beef Korma $14.90
- Dish prepared in herbs,spice and mixed nut sauce,garnished with sliced almonds
Prawn Salan $17.90
- Prawn meat cooked in capsicum,onion tomatoes and special masala sauce
Paneer Pakora $7.90
- Indian cottage cheese dipped in spicy chick pea flour & deep fried
Mattar Paneer $12.90
- Cubes of Ricotta cheese and peas cooked in specially prepared Roganjosh sauce
Bombay Aloo $12.90
- Potatoes cooked with cumin seed & lightly spiced
Lamb Masala $15.90
- Lamb cooked with capsicum,tomato with thick onion sauce
Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.

JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
Mushroom
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
Grilled halloumi

Avocado $3.90
EGGS ANY STYLE $13.90
- Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
- Tomato, Avocado, Lemon Fennel Olive Oil
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
SPAGHETTI $17.00
- Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
PULLED PORK BURGER $21.90
- Southern Style Barbeque, Coleslaw served with Hand Cut Chips
RISOTTO OF THE DAY $21.90
HOME-MADE GRANOLA $11.90
- Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.

Or, Salmon $18.5
Creamy mushroom on toast(GF available) $17.5
- Grilled bacon, parmesan cheese and ciabatta
Wedges $12.5
- Served with diced bacon, cheese and sour cream
Cajun Chicken Salad $16.5
- Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
Kids Fish & Chips $9.9
- 2 fish bite, chips served with fresh salad & tomato sauce
French toast $17.5
- Streaky bacon, grilled banana, maple syrup
Or, Avocado, fresh tomato, cream cheese $12
Eggs benedict (GF available) $16.5
- Florentine (spinach & avocado)

VEGETARIAN
- Mushrooms, Onions, Olives, Pineapple, Capsicum
Scallops al Funghi $19.50
- Grilled and topped with mushrooms, bacon, onions and white wine creamy sauce
main $28.50
M $19.50
French Toast
- Maple syrup, bacon and grilled banana
M $22.50
L $26.50
PRAWNS
- Prawns, Garlic, Chilli