Address
154 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Corner Cafe in South Wairarapa Menu
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SNACKS- BOWL OF CHIPS $ 4.50
-
BOWL OF WEDGES $6.50
- with sour cream & salsa.
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WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
LIGHT MEALS-
HOTDOG $8.50
- with chips
-
CHICKEN NUGGETS $8.50
- with chips
-
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
TOASTED SANDWICHES- 2 FILLINGS $5.00
-
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
BREAKFAST-
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
-
MUESLI $10.50
- served with fresh fruit and yoghurt
-
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
-
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
-
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
-
SCRAMBLED EGGS $8.50
- on toast
-
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
-
BACON & EGGS $14.50
- with hash browns and toast
-
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
-
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
-
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
BRUNCH/LUNCH-
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
-
PIE MEAL $12.50
- with salad & creamy mash
-
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
-
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
-
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
-
FISH OF THE DAY $17.50
- with chips & salad
-
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
-
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
CHICKEN 'N' CHIPS- DRUMSTICKS each $3.50
- THIGHS each $4.50
-
SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
- PUNNET OF CHIPS $2.50
Nearby Sample Menus
- Fries and aioli $6.50
-
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
-
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
-
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
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Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
-
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
- Chocolate fudge brownie with vanilla bean Ice-cream $11
-
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
- Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
- Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
- Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
- Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
- - Scotch Fillet 180 Gms $35.00
- Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
- Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- Croquettes W Corn, Cheddar & Jalapeno $12.00
- PAUA FRITTER $1.20
- GARLIC $4.00
- SAUSAGE $2.80
- KUMARA $4.50
- GREYTOWN $13.50
- MUSSEL $1.00
- FISH $3.00
- CHICKEN SALT
- Crab stick $1.80
- Squid and black bean sauce $12.00/$8.50
- Vegetable $9.00/$7.00
- Wedges $4.50
- Ham and egg $3.00
- Nasi Gorang $11.00/$8.00
- Combination Meats $11.00/$8.00
- Prawn $1.50
-
Hawaiian Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
-
Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
-
Steak And Egg Burger $9.80
- Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
-
Bacon Toastie $5.50
- White toast bread, and crispy bacon.
-
Jumbo Burger $12.50
- Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
-
Wedges $5.50
- 400g of seasoned (not spicy) McCain's wedges.
-
Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
-
Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
- Chicken $6.50
- Hot Dog $2.80
- Chocolate Donut $2.50
- Curry Roll $2.80
- Donut $1.00
- 5x Onion Rings $2.50
- Crab Stick $1.80
- Bacon $6.80
- Egg Burger $4.50
- Wedges $ 5.00
- Corn Fritter $ 2.50
- Ham Burger $4.00
- Kumara Chips $ 5.00
- Bacon Fritter $ 3.50
- Bluff Oysters $ 3.00 (Each)
- Chips $ 5.00
-
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
-
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
- Small $6.50 / Large $10.50
-
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
- Warmed marinated olives $10.00
- Small $15.50
- Roasted potatoes in duck fat + sea salt $10.00
-
Sticky date pudding $11.00
- whipped cream + ice cream
-
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
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Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
-
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
-
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
-
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
-
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
-
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
-
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
- toast w. deli jam $7.00
-
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
-
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
-
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
-
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
-
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
-
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
-
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
- Optional extras: Eggs, Onion Rings, Scallops $2.00 each
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CHEEZY PITA $8.00
- Served with sundried tomato whip
-
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
-
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
- TIN HUT 3 COURSE PORK ROAST $25.00
-
CURLY FRIES $9.00
- with aioli
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BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
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CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
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Sticky Date Puding
- butterscotch, ice cream
-
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
-
Angus Beef $18.00
- pickled onion, cherry relish, salad
-
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
- CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
-
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
-
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
-
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
-
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
-
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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C’est Cheese selection $23.00
- crackers & condiments
-
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
- Chef’s side of the day $9.00
-
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
-
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
- Large Box of Chips $7.20
- Big Piece of Chicken $3.20
- Ham Cheese and Tomato $4.50
- Small Box of Chips $3.90
-
Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
-
Lunch Box $7.00
- (1 big piece, 1 drum & chips)
- 2 Big Pieces & Chips $8.20
- Drumstick $2.20
- Homemade soup $12
- Half a French duck & mushroom terrine $12
- Large cheese platter with fruit, chutney and quince jelly $39
- French duck and mushroom terrine $22
- Vernerdi Gluten free bread (toasted) $2
- Hot smoked salmon fillet $22
- Antipasto Platter $39
- Small cheese platter with fruit, chutney and quince jelly $22
Corner Cafe
Phone
063049664
Opened hours
Monday: 6:00 AM – 7:00 PM, Tuesday: 6:00 AM – 7:00 PM, Wednesday: 6:00 AM – 7:00 PM, Thursday: 6:00 AM – 7:00 PM, Friday: 6:00 AM – 7:00 PM, Saturday: 6:00 AM – 7:00 PM, Sunday: 6:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
154 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Cafe Food Menus
- South Wairarapa Fast Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Fast Food Menus