Coronation Takeaways in Auckland Menu

Oyster (5) chips & egg $12.00
Scallops (4) chips & egg $12.00
Mixed sea food2 scallops, 2 oysters, 2 mussels, 1 crab stick, 2 squid ring chips & salad $14.00
Mixed gillburger steak 2 sausages, 1 bacon, 1 chicken, 2 eggs chips & salad $14.50

Nearby Sample Menus

Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
vegetarian (V) vegan (VE) gluten free on request (GF)
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce

Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
Six Platter $84.00
- Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner

Toasted Bagels $12.50
- with smoked salmon, capers, cream cheese
Prawn linguini $18.50
- w fresh chillies & coriander
Toast $2.50
Cream caramel $10.00
Vegetarian Pasta $19.00
- w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
Wok- seared spicy lemon grass chicken salad $17.50
- rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
Free Range Eggs on Toast $9.50
- any style
Pure beef or chicken Hanoi style noodle soup $9.00
- North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.

BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Wang Mandu $6.00
- Steamed beef and pork dumplings
Mul Mandu $6.00
- Boiled beef and pork dumplings
Steamed Rice $2.00
Popcorn Mandu $6.00
- Deep Fried mul mandu
Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice

Kumara Chips $3.50
4 Potato Fritters $2.00
Hot Dog $1.70
D. Beef Black Bean Sauce, Combination Fried Rice, Nasi Goreng, Sweet Sour Pork, 1 Dozen Wontons $45.00
Pork, Veges, Pineapples $12.00
6 Squid Rings $3.00
Pork $12.00
Cashew Nuts $7.00

Mexican pie $5.50
Mini green thai chicken curry $4.50
Mince pie $5.00
Toasted sandwiches with salad
- Choose from: ham, chicken, bacon, cheese, avocado, tomato, sauteed onion, or pineapple.
Cajun chicken salad $16.00
- With crispy noodle and hollandaise
-2 fillings $7.50
Green thai chicken curry $5.50
Fish pie $5.50

Teriyaki Salmon $18.00
-Any Donburi + 600ml Soft Drink $3.50
Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
Yakisoba $13.50
- Pan fried noodles with Chicken & Vegetables
Teriyaki Tofu Don (Regular or Spicy) $12.50
- Deep fried Tofu with Teriyaki sauce on rice
Vegetable Udon $11.00
- Vegetables on noodle soup
Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top

Balti Chicken $19.90 (R) / $18.50 (T)
- Chef's special recipe
Chicken Madras $19.90 (R) / $18.50 (T)
- Tender boneless chicken cooked in garlic and ginger then finished in coconut flavoured sauce
Mansoori Kebab $29.50 (R) / $24.50 (T)
- Tender rack of lamb marinated in spices, skewered and finished in the tandoori oven
Lamb Madras $19.90 (R) / $18.50 (T)
- Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
Karai Beef $19.90 (R) / $18.50 (T)
- Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
Garlic Naan $4.00 (R) / $3.50 (T)
- Naan stuffed with garlic
Matter Paneer $18.50 (R) / $17.50 (T)
- Cubes of ricotta cheese and peas cooked in specially prepared onion sauce
Chicken Korma $19.90 (R) / $18.50 (T)
- Chicken cooked in delicious mixed nut sauce, lightly spiced