Coutts St Cafe in Wellington City Menu

Yuk-Gae-Jang (Sp) $14.00
- Spicy beef soup with vegetables and clear noodles
Hae-mul jeon-gol (Sf/Sp) $48.00
- Spicy seafood soup with whole fish, prawns, mussels and vegetables
Hae-mul Kalguksu (Sf/R) $18.00
- Seafood noodle soup with prawns, mussels and vegetables
Any 3 meats of your choice $42
Man-Du $14.00
- Deep-fried dumplings with sweet chilli sauce
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
An-chang-sal (R) $48.00
- Thin marinated beef (skirt) for two served with rice and a spring onion salad
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian

*250g Angus Sirloin Steak
Eggs Benedict $14.50
- Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
add Bacon and Chorizo $19.00
*SOUP of the Day
Pulled Harissa Lamb
Garlic Bread
served with Toast [GF + 2.0] $12.00

Mixed Eskander (Meal)
- Served with rice. hummus, tabouli, beef, chicken, salads and sauces.
Large $9.00
Yoghurt
PUNNETS Large $6.00
Mixed Doner
- Combination of beef & chicken in yofka bread with salads and sauces.
Mixed Meza
- Combination Of all vegetarians served in yofka bread with salads and sauces.
Tomato
Large $14.00

Complimentary - Hp, Sweet Chilli, Tomato, Tabasco, Worcestershire, Homemade Beer Vinegar N/C
Roasted Herb Tomato (Two) $5.00
Duck Fat Roast Baby Potatoes $6.00
J. Ardern'S Arancinni (V) $14.50
- Crumbed tomato-parmesan risotto balls, brie center, sorrel pesto, aioli, fresh leaves
- Add 2 Poached Eggs $23.50
P. Goff'S Delice $10.00
- Chocolate delice, blackcurrant compote, Immigrant’s Son espresso gelato
- Add A Shot Of Any Liqueur $5.00
Garlic Mushroom Flats $6.00

Large Sashimi Plate $27.00
- Selection of salmon, tuna and seasonal white fish.
Teriyaki Steak Set $19.50
- Pan fried scotch fillet steak, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
Agedashi Tofu $8.00
- Deep fried tofu with Japanese dipping sauce and bonito flakes.
Tempura Scallop $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
Salmon $4.20
- Raw salmon on sushi rice.
Futo Maki $3.60
- Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
Teriyaki Chicken Roll $16.50
- Teriyaki chicken wrapped in sushi rice and seaweed. (8 pieces)
Tempura Prawn $17.50
- Served with dipping sauce. (5 pieces)

French Fries w/ ketchup & garlic mayo $9
Garlic Bread $7
Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
Homemade relish $3
Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26

Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Cheddar $1.50

Bitter Greens $16.00
- crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette
Nino's Market Fish $24.00
- changes weekly
Seasonal Vegetables $8.00
Feta & Quinoa Burger $18.00
- roasted portobello, beet relish, smoked blackjack
Caesar Salad $4.00
- add chicken
Caesar Salad $6.00
- add prawns
Warmed Chocolate Brownie $12.00
- peanuts, hokey pokey ice cream
Buttermilk Fried Wings $14.00
- bbq or blue cheese sauce

Plimmer Breakfast $16.50
- Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
Gluten Free toasted muesli $12.00
- Served with fresh fruit and yogurt
PORK RIB-EYE TOCINO (TOSILOG)
- Cured select cut pork rib-eye steak
Vegetarian Omelette $12.50
- Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
PRIME BEEF TAPA STEAK (TAPSILOG)
- Marinate Prime Beef Rib-eye steak
Chicken & Bacon Salad
New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
Chicken & Bacon Sandwich

Light Irish Breakfast $14.00
- Bacon, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
Mushrooms $4.00
Vegetarian Breakfast $22.00
- Mushrooms, Spinach, Tomato, Halloumi, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
Hand Cut Agria Chips $9.00
Eggs Florentine $17.00
- Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
Margherita $20.00
- Fresh Tomatoes & Mozzarella with Basil Leaves
House Cut Agria Chips $6.50
Chicken & Chips $9.00
- Chicken Tenders, House-Cut Chips, Tomato Sauce

Mango Lassi $5.00
Kashmiri Fish, Fish Fillet marinated with herbs and turmeric, cooked with yoghurt sauce and nuts $18.90
Fish Madras, South Indian style fish curry cooked with coconut cream $17.90
Cranberry Juice $4.00
Onion Bhajia, Onion rings with spices, deep fried until crispy $6.00
Mint Chutney $2.50
Malai Kofta, Home-made cottage cheese, nuts, potatoes and spices mixed together, deep fried and served wit creamy gravy. $15.90
Potato Wedges $6.00

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