Coutts St Cafe in Wellington City Menu

Salted fish, diced chicken & egg plant casserole $24.00
Steamed eggs with egg yolk & century eggs $24.00
Poached seasonal vegetable with superior stock $18.00
Dragons hotchpotch (mixed seafood casserole in brown sauce) $32.00
Stir-fried beef with green capsicum $24.00
Stir-fried beef/ pork/ chicken with cashew nuts served in a crispy potato basket $22.00
Fried rice with chicken and salty fish $20.00
Steamed eggplant with golden roasted garlic $24.00

23. Steam Rice $2.50
25. Curry Laksa $12.90
- Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
34. Sweet and Sour Pork with Rice $14.50
- Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
2. Vegetarian Spring Rolls $5.50
13. Garlic Prawns $11.50
21. Sambal Chilli Sauce $0.50
3. Fried Wonton $5.50
28. Mee Rojak $12.90
- Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.

Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
Kimchi jeon (V/Sp) $18.00
- Kimchi pancake
Bibimbab (B/R/V) $14.00
- Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
Dwen-jang jji-gae $14.00
- Miso soup with seafood, tofu and potatoes
Yuk-Gae-Jang (Sp) $14.00
- Spicy beef soup with vegetables and clear noodles
Udon $15.00
- Thick noodle soup with fish cakes
Chicken dup bab (B/S) $17.00
- Spicy chicken with vegetables and clear noodles
All of the above are served with a bowl of steamed rice

Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
We ensure free range pork and poultry products are served on all our menus.
Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket

Beef $11.50
Theym/cheese Pizza $6.50
Kebby
- Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Spinach/Feta parcel $7.00
Cheese Pizza $7.00
Mixed $11.50
Thyme Pizza $5.50
Iskanders
- Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.

Toast $3.00
CENTENNIAL BREAKFAST $19.50
- streaky bacon grilled mushrooms sausage spiced homemade beans potato cake and hollandaise with free range poached or fried eggs(scrambled $20.50)
EGGS BENEDICT $15.00
- poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise
CENTENNIAL CHEESEBURGER $10.00
- 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
EGGS ON TOAST $9.00
- free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
Mushroom $4.00
Avocado $3.00
BACON AND EGG BUTTY $6.00
- bacon and fried egg between lightly toasted bread

Croque Madame $15.50
- French toasted Ham and Cheese Sandwich with fried egg on top & salad
Assiette du petit Breton (GF) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
Crepe Normande $13.00
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
Petit Dejeuner Complet $17.50
- French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
Crepe Framboisine $12.00
- Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
Omelette (GF) $15.50
- Omelette with your choice of 2 fillings, served with salad & baguette
-Add egg $18.00
Crepe beurre sucre $5.00
- Plain Crepe with butter, sugar & lemon juice

D4’s Beer Battered Fish & Chips $24.00
- Beer Battered Fish, served with House-cut Fries, Seasonal Salad, Fried Capers and Citrus Mayo
Crème Brûlée $12.00
- Vanilla Bean Crème Brûlée with a Caramelized set top, served with Caramel & Walnut Ice Cream
Pulled Pork Tortilla $16.00
- Braised Pulled Pork and Wasabi Slaw
Side Salad $6.50
Toast $2.50
D4 Bangers & Mash $22.00
- Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
Light Vegetarian Breakfast $14.00
- Spinach, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
Eggs Benedict $17.00
- Ham & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown

Tuna Roll $2.00
California Roll $2.00
Beef Teriyaki $12.50
- Salad, Rice with Miso soup
Udon $10
- Seafood stock, carrot, onion, fish cake, prawn
Teriyaki Salmon Roll $2.00
Munch Rice $1.20
Bento Box $15
- Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
Chicken Donburi $12
- Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice

-1/4 kg $9
Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
Slaw $5
Kimchi $4
-1kg $33
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
-1/2 kg $17
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>

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