Coutts St Cafe in Wellington City Menu

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Coutts St Cafe in Wellington City has no menu available, but can choose from many other options such as 11am-3pm or Soup of The Day from Ministry Of Food Cafe. The Office Bar and Cafe offers many options including Chicken Tenders and Fish Goujons. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Chicken salad and Chicken avocado from . Courtenay Place Bakery offers Shoreline Dairy and Tearooms and Muesli, with berries and yogurt.

Nearby Sample Menus

Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Scrambled on toast (V) $10.00
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Side of bread (whole grain or sourdough) $4.50

Chicken $10.50
Crumbed Fish $3.20
Mussel Fritter $4.00
Shrimp $12.00
Cashew Nuts $3.50
Vegetarian $4.50
Pork $11.50
Banana Fritter $2.20

Orange beef $13.00
- on noodles or steamed rice
ICE CREAM DEEP FRIED $3.00
Tom Yum soup $10.50
- rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
CHEESEBURGER $4.50
Udon noodles combination $12.00
FISH CAKE $2.50
Seafood Mee Goreng $13.00
- egg noodles with fish cakes, prawns, crab meat, mussel and fresh vegetables in hot chilli sauce
2 FISH DINNER $9.00

Wedges $4.60
Vegetarian $6.00
9 fish & 3 chips $38.00
-Bifteki $40.00
-6 pieces $16.30
-Beef $40.00
Chicken $9.00
Vegetarian $2.50

Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
Picnic Toasted Granola $12.50
- Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
Kiddy Crêpes $8.00
- Served with maple syrup & banana
Crêpes $10.00
- Served with lemon and sugar
Island Bay Butchery Sausages & Hash Browns $8.00
- Served with Watties tomato sauce.
Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
Side salad $7.00
Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.

NASI LEMAK WITH COCONUT RICE $12.50
- beef/ chicken rendang with egg, Acar(pickles), peanut and sambal served with coconut rice
KUNG BO CHICKEN/SQUID $12.00/$13.50
- chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice
CHICKEN CURRY $10.00
- Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
Coconut Rice $3.00
BEEF RENDANG/CHICKEN RENDANG $12.00
- Beef or Chicken pieces cooked in traditional Malaysian spices served with rice and Acar
GRILL VEGGIE $10.50
- grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
Plain Roti $3.00
NASI PATTAYA(combination) $12.00
- fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)

Vegetarian
- Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
Lamb $13.50
Mixed $15.00
Kebby Kebab $11.00
Shish Tawook $12.00
- Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
Thyme Pizza $5.50
Lamb Shish $14.00
- Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.

Margies Big Breaky $16.50
- your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
Pancake $14.50
- bacon banana and maple syrup
Fries With aioli and tomato sauce $5.00
Toasted sandwich $4.00
- bacon and egg
Toasted sandwich $4.00
- bacon and mushroom
Margie's Beef Burger $16.50
- homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
Potato Rosti Topped with Poached Eggs $14.50
- wilted spinach hollandaise sauce
Nachos $14.50
- beef mince melted cheese tomato salsa and sour cream

Beef Udon/Soba $13.50
- Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
Teriyaki Fish Udon/Soba $21.00
- Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
Steamed Rice $3.00
- Bowl of steamed rice seasame topping.
Teriyaki Chicken Set $19.50
- Pan fried crispy chicken, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
Small Sashimi Plate $13.00
- Selection of salmon, tuna and seasonal white fish.
Hiyayakko $6.50
- Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.
Sashimi and Nigiri Plate $26.00
- 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
Inari $4.20
- Sushi rice wrapped in a piece of sweet bean curd.

•home cooked fries with aioli and tomato ketchup• $8
•char grilled garlic sourdough bread with today’s dip • $8
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
•tomato, cucumber and feta salad• $8
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- add grilled chicken $4.00

Dumpling Ramen $13.50
-Soybean or Seaweed Salad $5.00
-Green Salad $3.00
-Udon Soup $7.00
Salmon Don $12.50
- Pan fried marinated Salmon pieces with our special spicy Sauce on Rice
Sashimi Don $13.00
- Assorted raw fish served with Rice
Beef Celery Dumpling
Pork Vegetable Dumpling

Gluten Free Bun/ Bread $2.00
Hash Brown $3.00
Broccolini $8.00
Classic Beef Burger $18.00
- grass fed beef, caramelised onion, smoked blackjack, beef relish, iceberg, tomato
Sauteed Onions $2.00
Bacon $5.00
Feta & Quinoa Burger $18.00
- roasted portobello, beet relish, smoked blackjack
Fish & Chips $22.00
- market fish, battered or pan fried fries, lemon & fennel slaw, tartar

BLAT $12.00
- with House made Mayo
Chicken Tenderloin $16.00
Bacon $15.00
Tuna $15.00
Bacon & Eggs $12.50
-Create your own Salad
- All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
Gluten Free Toast $4.50
Toast & Spreads $4.00