Coutts St Cafe in Wellington City Menu

Coutts St Cafe in Wellington City has no menu available, but can choose from many other options such as 11am-3pm or Soup of The Day from Ministry Of Food Cafe. The Office Bar and Cafe offers many options including Chicken Tenders and Fish Goujons. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Chicken salad and Chicken avocado from . Courtenay Place Bakery offers Shoreline Dairy and Tearooms and Muesli, with berries and yogurt.

Nearby Sample Menus

  • Chipotle Chicken Quesadilla $18.50
    • With Free-Range Chicken, Feta, Baby Spinach, Black Beans, Melted Cheese, Cashew Nut Pesto, Chipotle Sauce & Sour Cream
  • Curly Fries (V) (VG) (DF) $8.00
    • With Tomato Sauce & Aioli
  • Boozy Fondue (GF) S $6.00 / L $13.00
    • Add A Shot Of Frangelico, Bailey’S Irish Cream Or CrèMe De Menthe To Any Fondue
  • - Free-Range Bacon (GF) $17.50
  • House Green Salad (V) (VG) (DF) (GF) $6.00
    • With Harissa Dressing & Toasted Seeds
  • Match cheese fondue with dibon cava bubbles glass $8.5/Bottle $40
  • Key Lime Cheesecake $10.00
    • Organic Cream, Macaroon Crumble, White Chocolate Shavings
  • Superfoods Salad (GF) (V) (VG) $22.00
    • Halloumi, Quinoa, Toasted Seeds, Baby Spinach, Beetroot, Carrot, Cabbage, Spiced Nuts, Harissa Dressing
  • Sweet & Sour Chicken $13.00
    • Boneless chicken pieces stir fried with pineapple pieces, onions, capsicums and tomatoes with sweet and sour sauce. Served with steamed rice.
  • Chicken Sambal $13.00
    • Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Satay $11.00
    • Six sticks of satay served with peanut sauce. Choice of chicken or beef.
  • Seafood Laksa $13.00
    • Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Chicken Curry $12.00
    • Boneless chicken pieces in creamy curry. Served with steamed rice.
  • Char Kuey Teow $12.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
  • Achar (V) $6.00
    • A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
  • Curry Laksa $12.00
    • Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Your choice of drink - Coca-cola or Lemonade
  • Quesadillas $23.00
    • A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad. Quesadilla de Pollo: Shredded chicken, cheese, poblano pesto.
  • Taco de Pollo $27.00
    • Chicken breast dusted in guajillo chilli, pan seared w onions, coriander, chipotle pi bill sauce, topped w poblano pesto
  • vegetarian $27.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of A spicy vegetable medley
  • Banana Chimichangas $12.00
    • Bananas wrapped in a tortilla, fried w sugar cinnamon, served w ice cream.
  • Tacos de Pescado
    • Guajillo dusted fish w tomato salsa, lime.
  • Pepita $6.00
    • Spicy toasted pumpkin seeds.
  • Tacos al Pastor
    • braised pork topped w smoked pineapple salsa, Chicharron slaw.
  • Won Ton Mee (dry) $12.50
    • Pork wontons and honey barbecued pork with bean sprouts in oyster sauce, served on egg noodles
  • Won Ton Noodle Soup $11.50
    • Egg noodle in broth, served with pork wontons and honey barbecued pork, topped with bean sprout and sesame oil
  • Nasi Goreng $11.90
    • Pan fried rice with an assortment of spices, curry powder, egg, shrimp, chicken and BBQ pork
  • Fish Cakes $9.50
    • Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
  • Ginger, Spring Onion Chicken $14.80
    • Stir fried chicken with spring onion, julienne ginger and coriander
  • Singapore Fried Noodles $11.90
    • Pan fried thin egg noodles with chicken, shrimps, carrots, bean sprouts and spring onions, topped with honey pork
  • Spring Rolls $7.80
    • Deep fried wheat flour pastry wrapped around minced chicken, onions and shredded carrot, served with dipping sauce
  • Asian Salad $14.80
    • Succulent homemade sauce tossed with fresh tomato, carrot, cucumber, pineapple, Asian mints and a sprinkle or crushed peanuts, choice of satay chicken or satay beef
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
  • Chicken Murtabak $17
  • Vegetarian Murtabak (V) $17
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Coconut / Tomato Chutney $3
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Chicken Sambal $18
    • Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked In rich cashew nuts sauce & grounded spices finished with cream
  • Fish Mala Bar
    • Fish cooked with spices herbs coconut cream tempered with curry leaves
  • Mango Lassi $4.00
    • yogurt & mango flavored smoothie makes people feel cool
  • FISH TIKKA $9.00
    • comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
  • Beef Korma
    • Tender boneless Juicy beef cooked in rich cashew nut gravy
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Chicken Potato
    • curry chicken pieces In thick onion and tomato gravy finished with potato
  • Beef vindaloo
    • Beef cooked with chilies and a special blend of Indian herbs and spices. A Hot and spicy specialty from Goa
  • Ham $3.80
  • Peking Style Pork Chops $13.00
  • Dumpling Soup $9.50
  • Salty Fish & Chicken Fried Rice $11.00
  • 1/2 Chicken $14.00
  • Duck Meat Fried Rice $12.00
  • Egg $4.50
  • Sweet Sour Chicken $12.00
  • -Benedict $16
    • Ham
  • Eggs
  • Potato and bacon hash $17
    • Braised cabbage, poached eggs & hollandaise
  • Toast
  • The vegan biggy $20
    • Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
  • Hollandaise / aioli / relish $1
  • Chicken and leek pie $19
    • Skordalia, watercress
  • Soup of the day $11
    • Please see our blackboard for today’s special
  • Sichuan Spicy Fish slices with vegetables $20.90
  • ChickenFried Noodles $15.90
  • Lemon Chicken $18.50
  • Fried Squid in chilli Sauce with Peanuts $19.90
  • Fried Vegetarian Meat with Potatoes & Chinese mushrooms in Mandarin sauce $17.50
  • Pork in Beijing sauce $18.50
  • Twice-cooked Spicy Pork slices with vegetables $18.50
  • Sichuan-style Hot spicy Beef $18.50
  • Sandwich chicken & bacon $6.50
  • Salmon Benedict $17.50
    • English muffin served with salmon 2 eggs & hollandaise sauce
  • Toast $5.50
    • 2 pieces with a selection of spreads
  • Omelet $14.50
    • choice of three fillings bacon ham mushrooms cheese tomato onion
  • Sandwich beef $5.00
  • Eggs Florentine $16.00
    • English muffin served with spinach 2 eggs & hollandaise sauce
  • Bowl of Fries $7.00
  • Scrambled Eggs on toast or fried Eggs $10.50
  • -Small $13
  • Garlic Loaf $6
    • House baked bread smothered with garlic butter
  • -Add $4
    • -Fries / Bacon / Kerensky’s / Wedges / Hash Browns / Mushrooms/ Gluten Free Bread
  • Grilled Breakfast $7
    • Poached Eggs served with Hataitai Bread Shop Toast, Bacon and Hash Brown
  • -Small $18
  • Sirloin Steak $28
    • A 250g sirloin steak served on potato gratin with seasonal veges and jus.
  • Breakfast Burger $10
    • Bacon, egg, cos lettuce and tomato
  • Toasted Museli $10
    • Yoghurt, fruits and berry copote and toast
  • Grilled asparagus with lot8 olive oil $8.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
  • Baked Moki with coconut, lemongrass & warmer squash $30.00
  • Edamame with rosemary salt $6.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Sicilian olives with citrus & basil $8.00
  • Smoked Tuna & Smoked Salmon $9.50
  • Vegetarian Mushroom $7.80
  • Teriyaki Chicken, Cream Cheese & Cranberry $9.50
  • Sun-dried Tomato, Olive and Tofu $7.80
  • Cream Cheese, Sundried Tomato, Smoked Salmon & Teriyaki Chicken $8.90
  • Kanpyo & Tofu Avocado $7.80
  • Hot Spicy Teriyaki Chicken $9.50
  • California Maki $8.90
  • Garlic Bread $7.00
  • Minute Steak & Chips $9.00
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
  • Bread and house made dips $12.50
  • Macaroni n' Cheese $8.00
    • With or without bacon
  • Spicy house chicken nibbles with dipping sauce $15.00
  • 300g New York Stip $24.00
    • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
  • BLT $8.00
    • with chips or avocado
  • Bacon & Egg Burger $6.00
  • Omelette and toast $11.00
    • ham cheese onion tomato mushroom
  • Bacon Eggs Tomato sausage and toast $11.00
  • Chicken Fillet Burger $6.00
  • Lunch Box x 2 pieces, chips $8.50
  • Extra bacon $1.50
  • Bacon and Egg $5.00
Coutts St Cafe

Coutts St Cafe

location

Address

31 Coutts Street, Kilbirnie, Wellington City, WE, 6022, New Zealand

phone

Phone

043879150

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
31 Coutts Street, Kilbirnie, Wellington City, WE, 6022, New Zealand
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