Cova in Auckland City Menu

COVA COFFEE MENU COVA COFFEE MENU
  • Cova B.L.T. $16.90
  • Cova B.L.A.T. $17.90
  • Eggs Benedict
  • -Bacon & Hollandaise $16.90
  • -Salmon & Hollandaise $17.90
  • Bacon & Eggs on Toast
  • -Poached
  • -Fried
  • -Scrambled $12.90
  • Eggs on Toast
  • -Poached / Fried $8.50
  • -Scrambled $9.90
  • -Scrambled & Smoke Salmon $15.90
  • Omelette $17.50
    • Ham / Vegetarian
  • Porridge $9.50
  • Toast $5.90
    • White / Brown / Fruit
  • Bagel / Crumpet / 5 Grains
  • -Preserves $6.90
  • -Avocado, tomato & cream cheese $9.90
  • -Smoked Salmon & Cream Cheese $13.90
  • Toasted Muesli
  • -Yoghurt & Milk $7.90
  • -Banana & Peach $9.90
  • Blueberry Hot Cakes $17.50
    • With bacon and banana
  • French Toast $17.50
  • Mushrooms on toast $11.90
  • Power Breakfast $21.90
    • Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • Adds on
  • -Tomato / Hash Brown $3.90
  • -Smoked Salmon / Mushrooms $6.00
  • -Avocado $2.50
  • -Hollandaise $2.00
  • -Bacon / Sausage $5.00

Nearby Sample Menus

Kebabs On Maskell (sample menu)
  • Chicken Works $15.00
    • Cheese and extra hummus
  • Lamb Satay $15.00
  • Chicken Burger $7.50
  • Cheese Burger $6.50
  • Turkish Garlic Bread with Hummus $7.00
    • Fresh baked bread with garlic butter
  • Chicken $14.00
  • Lamb Burger $7.50
  • Pepperoni $13.00
    • Pepperoni, onion, capsicum, cheese
McDonald's Family Restaurant - Quay St, Auckland (sample menu)
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Hot Fudge Sundae N/A
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Dragon Horse (sample menu)
  • 2 Fish Chip $5.00
  • Plain $8.50
  • Seafood .$15.00
  • Prawn & Veges $13.00
  • Tomato $9.50
  • Prawn Mushroom Tomato Veggies $13.00
  • Extra Mushrooms $2.50
  • BBQ Chow Mein
Magiger - Chinese and European Takeaways (sample menu)
  • Egg $8.00
  • Special Burger $6.50
    • with steak egg cheese pineapple & bacon
  • Potato Fritter $0.60
  • Steak $9.00
  • Chips (min) $2.00
  • Combination $11.00
  • Chicken tomato $10.00
  • Steam rice $3.50
The Flagship Bar & Restaurant (sample menu)
  • Halloumi Salad $16.00
    • Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
  • Flagship Caesar Salad $17.00
    • Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
  • Ika Mata $16.00
    • Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
  • Seasonal Greens $6.00
  • Garden Salad $8.00
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Flagship Burgers N/A
    • Served With Fries On A Sesame Bun
  • Rocket, Blue Cheese, Pear $8.00
Kokako Cafe (sample menu)
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
Ken Yakitori Bar (sample menu)
  • Grilled Curry on Rice $12.00
  • Chicken Wings $6.00
  • Chicken Livers $4.50
  • Prawn Sticks $6.00
  • Seaweed Salad $5.00
  • Green tea ice cream $5.50
  • Chicken Thighs with Cheese $5.50
  • Pork Belly with Onion $6.00
Toby's Seafood (sample menu)
  • -Chips
  • -chips
  • -Sirloin steak
  • -Chips
  • #14 $5.00
  • Smoked fish $3.00
  • -2 Eggs
  • -Chips
Erawan Thai Restaurant (sample menu)
  • SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
  • PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
  • PAD SE-EWE Mild! Stir fried wide rice noodles with black soya sauce, egg and vegetables -
  • KANOM PUNG NAR GOONG Crispy fried triangle of bread topped with minced prawns and pork, served with plum sauce $9.00
  • TOM YUM PAK Traditional Thai spicy hot and sour soup with mixed vegetables, tofu and Thai herbs $9.50
  • PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • KHAO PAD Fried rice in Thai style with egg, onion, tomato and spring onion -
  • PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
The Blue Stone Room (sample menu)
  • Soup of the Day, Ask our team for the Chefs creation for today $8.50
  • Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
  • Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
  • Bread selection served with an assortment of dips & spreads $9.50
  • Deep Fried Camembert with plum sauce $13.50
  • Parmesan and Garlic Prawns $13.50
  • Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
  • Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
Joong Wha Roo Chinese (sample menu)
  • Dak tang su youk S $25 / M $35 / L $45
    • Sweet & sour chicken
  • Mo dum bok um dab $14.00
    • Fried rice with combination meats & soup
  • Sam saun jam bong $17.00
    • Spicy noodle soup with combination seafoods
  • S=Small / M=Medium / L=Large
  • Sae wu tang myun $14.00
    • Mild shrimps noodle soup
  • Pal bo chae $47.00
    • Braised mixed seafoods in brown sauce
  • Gan poong sae wu $38.00
    • Deep fried shrimps with garlic sauce
  • Ma pa dubu bab $15.00
    • Tofu with minced pork in hot sauce, rice & soup
Chaahat Indian Cuisine (sample menu)
  • Karahi Paneer $14.00
    • Indian cottage cheese cooked with diced onions, capsicums and tomatoes.
  • Vegetable Biryani $13.50
    • Vegetables cooked with basmati rice, coriander onions & spices.
  • Bread and Dips $6.50
    • Home made breads served with dips
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe.
  • Roganjosh $16.50
    • Lamb coated with exotic blend of herbs & spices in thick gravy.
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices & cashews.
  • Garlic/Cheese/Keema $3.90
    • Lamb mince naan.
  • Chicken Jahangir $16.50
    • Boneless pieces of chicken cooked with the spicy yoghurt.
JJ's Espresso (sample menu)
  • Smoked Salmon $4.00
  • -Bacon / Ham / Vegetable (mushrooms,tomato) $10.00
  • -Vege Hash Cake add $2
  • -Smoked Salmon $12.00
  • ●Sandwich
  • -Avocado & Tomato $7.00
  • Toast Sandwich $6.00
    • Filled w/ 3 fillings (ham/bacon/chicken), mushrooms, pineapple, tomato, onion, cheese, egg, avocado
  • -Caesar Salad $11.90
Raviz Indian Cuisine (sample menu)
  • Jeera Rice $5.00
    • Basmati rice flavoured with cumin seeds
  • Naan $2.50
    • Plain leavened bread cooked in the tandoori oven
  • Fish Masala $18.00
    • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce
  • Beef Korma $14.50
    • Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts
  • Chicken Saagwala $14.50
    • Succulent pieces of chicken cooked to perfection with spinach
  • Parantha $3.50
    • A herb rolled in multi layers and baked
  • Beef Curry $14.50
    • Chunks of beef cooked in exotic herb in the traditional North Indian Style
  • Bengali Fish Curry $16.90
    • Chef’s secret recipe from Bangladesh
Zarbo Everyday (sample menu)
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Cova

Cova

location

Address

305 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095220033

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
305 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand
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