Address
10 Maxwell Road, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Cruizies in Marlborough Menu
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Cruizies in Marlborough has no menu available, but can choose from many other options such as Toasted Sandwiches or Pies from Havelock Habitat Bakery. The Foredeck Restaurant offers many options including Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers The Vintners Room and Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha.
Nearby Sample Menus
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Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
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Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
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Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
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Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
- Nachos
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
- Steak 150g
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Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
- -With Bacon $19.00
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
- Small $13.00
- Halloumi Cheese $2.00
- Large $16.50
- Small $13.50
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Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
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Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
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Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
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Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
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Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
- Basil Pesto & Cream Cheese Flatbread $9.00
- Steamed Seasonal Vegetables $7.00
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
- 200 gram Wakanui Ribeye $34.00
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- - add local marinated olives extra $2.00
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
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Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
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Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
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MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
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Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
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Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
- (Receive Drink, Main Meal, and Dessert)
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Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
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Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- Muesli, yogurt and fruit $7
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- 8-11 AM
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Bacon, Avocado and Tomato on Toast $12
- medley of raw & cooked seafood depending on season
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Soup of the Day $12.00
- served with garlic ciabatta bread
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Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
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Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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Fish or Sausage or Chicken Nuggets $7.50
- with chips
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Biscotti $1.50
- Soup of the Day - w warm turkish bread $11.00
- Selection of Seasonal Vegetables $7.00
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Affogato $12
- espresso, maple walnut ice cream
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Chocolate Mousse $16
- cranberry, strawberry sorbet
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
- Greens, rocket, pine nut and parmesan $14
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
- Fries with Tomato Sauce $7.00
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Fish Nuggets $9.50
- Served with fries
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
- Italian Tiramisu $13.00
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
- CHICKEN (GF) $18.00
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TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
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GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb
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VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison
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PASANDA(GF) $20.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
- CHILLI SAUCE $3.00
- BUTTER PRAWNS(GF) $22.00
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DAHI $3.00
- plain yoghurt
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
- Steak and cheese pie
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Croque monsieur
- Sliced bread, ham, cheese, gruyère
- Ham and cheese croissant
- Steak pie
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
- Roast pork pie
- Croissant
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Jerusalem Artichoke Soup $17
- With grilled Prawns
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Cruizies
Phone
035786939
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
10 Maxwell Road, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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