Address
10 Maxwell Road, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Cruizies in Marlborough Menu
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Cruizies in Marlborough has no menu available, but can choose from many other options such as Toasted Sandwiches or Pies from Havelock Habitat Bakery. The Foredeck Restaurant offers many options including Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers The Vintners Room and Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha.
Nearby Sample Menus
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
- Gluten Free (GF)
- Available Gluten Free (AVG)
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
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Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
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Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
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Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
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Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
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Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
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Vegetable Jalfrezi $15.00
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
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Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
- Steak & Onion $6.10
- Veggie $3.30
- Paua 100% $9.00
- Chicken Burger $9.00
- Fish & Chips $5.50
- Cheese & Bacon $5.00
- Curry Roll $3.40
- Corn $3.30
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
- Heritage Tomatoes $ 8
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
- Perla Potatoes $ 8
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
- Fri & Sat: 10 AM - 1 AM
- Open Every Day
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Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
- -Prawn $30.00
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Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
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Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
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Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
- A selection of warm artisan breads with flavoured butter $11
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of cheeses with bread and home-made relish $21
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Desserts N/A
- please ask to see our blackboard
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- Vegetarian $4.70
- Steak & Mushroom $4.40
- Potato Top $4.70
- Butter Chicken $4.70
- Steak & Onion $4.40
- Pasties $4.20
- Steak, Kidney, Bacon & Mushrooms $4.70
- Moroccan Lamb $4.70
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Bacon, Avocado and Tomato on Toast $12
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Muesli, yogurt and fruit $7
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Chocolate Brownie $10.00
- Served With Ice Cream
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Calamari Squid $15.00
- Served With Tartar Sauce
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Carrot Cake $10.00
- Served With Ice Cream
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
- Salad $5.00
- Mushroom $3.00
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Hot apple pie $10.00
- With ice cream & cream
- Wedges bacon + cheese $10.00
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Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
- Roast $10.00
- Fries $5.00
- Deep fried camembert with plum sauce $10.00
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Beer Batter Fish $19.50
- W/ fries & green styled mix salad
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Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
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Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
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Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Toasted Sandwiches $5.50
- Choose any 3 fillings
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Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
- Bacon / Vegetarian / hash brown / Portobello mushroom
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
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Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
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Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
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Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
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Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
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Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
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Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
- Smoked Seafood Chowder $14.50
- Chef Special Garden Salad $18.00
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Carrot Sticks
- With peanut and honey dip
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Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
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Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
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New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
- Pork & Pistachio Terrine $15.50
- Fish & Chips $20.00
- Chocolate Croissant $3.70
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French Toast $16.00
- Bacon / Banana / Maple Syrup
- Creamy Scrambled Eggs On Toast $10.00
- Sandwiches $4.50
- Scones $4.00
- Caramel Slices $4.00
- Cereal With Toast + Jams $11.00
- Pasties $4.50
- The Store Classic Seafood Chowder $18
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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Croissant $8
- W/ Home Made Preserves
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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Eggs Benedict $19
- W/ Bacon
- Chilli Eggs & Ham $19
Cruizies
Phone
035786939
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
10 Maxwell Road, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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