Address
10 Maxwell Road, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Cruizies in Marlborough Menu
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Cruizies in Marlborough has no menu available, but can choose from many other options such as Toasted Sandwiches or Pies from Havelock Habitat Bakery. The Foredeck Restaurant offers many options including Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers The Vintners Room and Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha.
Nearby Sample Menus
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Madras $17.00
- South Indian delight cooked with coconut based gravy.
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Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
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Chicken Tikka Fried Rice $14.50
- Chicken tikka from the tandoori oven fried with egg and vegetables.
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Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
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Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
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Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
- Side Platter 10.00
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Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
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Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
- 200 gram Wakanui Ribeye $34.00
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Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
- 350 gram Wakanui Ribeye $39.50
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
- Mixed Green Salad $ 8
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Desserts N/A
- please ask to see our blackboard
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of cheeses with bread and home-made relish $21
- A selection of warm artisan breads with flavoured butter $11
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
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Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
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Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
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Bread w Spreads $16.00
- A selection of bread and spreads for two or more
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Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
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Affagato $6.50
- A scoop of ice cream w a double espresso
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Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
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30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Muesli, yogurt and fruit $7
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- Bacon, Avocado and Tomato on Toast $12
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Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
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Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
- Thick cut Garlic Bread (Enough for Two) $9.50
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Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
- Trio of New Zealand Lamb $43.50
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French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
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Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
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Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
- Served 11.30am – 2.30pm (Monday to Friday)
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Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
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Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
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Cheeseburger $7.50
- with chips
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- Greens, rocket, pine nut and parmesan $14
- Hand Cut Fries, aioli $12
- Crème Brulee $16
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Chicken Nuggets $9.50
- Served with fries
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
- Italian Tiramisu $13.00
- Trio of New Zealand Gourmet Ice Cream $13.00
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Beer Batter Fish $19.50
- W/ fries & green styled mix salad
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Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
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Toasted Sandwiches $5.50
- Choose any 3 fillings
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
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Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
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Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
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Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
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Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
- Warmed Citrus Marinated Olives $10.00
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Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
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Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
- Beef red wine pie
- Apple and oat muffin
- Breakfast bun
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Chocolate croissant
- Chocolatine
- Scone savoury
- Quiche caramelized onion and feta with salad
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Others goodies
- Sausage roll
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Raisin bread
- Pain aux raisins
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*Fish of the Day $ 26.00
- served with salad & fries
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
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Porridge $ 8.50
- with brown sugar & cream
- * Bangers & Mash $ 15.00
- *Toast & Preserves $ 10.00
- * Whitebait Sandwich $ 14.00
- *Omelette
- * Soup of the Day $ 12.00
Cruizies
Phone
035786939
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
10 Maxwell Road, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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