Cruzaz Bar and Gaming in Tauranga Menu

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Cruzaz Bar and Gaming in Tauranga has no menu available, but can choose from many other options such as Napoletana or Traditional Italian Caesar Salad from Giovannis. Indian Star Tandoori Restaurant offers many options including Indian and Onion salad. Milly's includes a wide range like Full Breakfast or Toast. Soup of the Day and Seafood Chowder from . Rydges Hotels & Resorts offers Amazing Thai Restaurant and Hot Scoop- Deef fried ice cream with Thai pandan custard.

Nearby Sample Menus

Extra $1.00
- Falafel or mujver
A serve of just lamb or just chicken $8.50
- With sauce
Mixed $9.00
- Chicken & lamb
Wedges $7.00
Chicken on fries $7.50
Hummus $1.50
Lamb on fries $7.50
Falafel S $11.5 / L $ 13
- Chick pea and herb patty

Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Large $6.50
Peri-Peri Chips
- Curb your craving
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Large $6.50
Grilled Haloumi $1.50

Crinkle Cut Chips $ 9.50
- aioli (v) (GF)
Flat Bread $13.50
- caramelised onion, gorgonzola (v)
Panozzo All’aglio $14.00
- garlic bread (v)
Prosciutto $24.50
- wild rocket, parmesan, olive oil
Ham & Pineapple Pizza $9.50
Smoked Cheddar Croquettes $17.50
- chimichurri ,parmesan, dipping sauce
Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)

Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Bulgogi $20.00
- Marinated beef
Udong $12.00
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Janchi guksu $14.00
- Noodles in anchovy broth
Bibim guksu $14.00
- Spicy mixed noodles
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Samgyeopsal $20.00
- Pork belly

Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
Kumara chips $5.90
- 1 Scoop
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Curry roll $3.30
- Each
Chips $3.00
- 1 Scoop
Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
Apple fries + ice cream $4.95

Classic Chicken S $18 M $24.50 L $27.50
- Smoked Chicken, Bacon, Cranberry & Brie
Meaty Gourmet $29.50
- A Selection of Meats, Mozzarella & BBQ Sauce
Duck Confit $26.50
- Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
Pizza
- Ham, Cheese & Pineapple >>
Bruschetta 2 Pieces $15.50
- Toasted French Style Bread with our own Tomato Salsa, Pesto & Mozzarella
Medium Size Only
Chilli Prawns Gf $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
-Garlic & Parmesan $12.50

Chicken with Garlic and Bacon $18
Teppan Fried Banana $9
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Deep Fried Prawns $8
Tiger Prawns with Yum-Yum Sauce $25
Fresh Ora King Salmon Fillet $25
Fresh Snapper Fillet $22
Deep Fried Scallops $8

Baked Beans $2.50
Hash Brown $2.50
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
Fries* $6.50
- served with aioli + tomato sauce
Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper

Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Pear and rocket salad
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls

Apple crumble $9.00
- With vanilla ice cream
Fried eggs $4.00
Wedges $5.00
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Sauce
Char-grill sirloin steak(220g)(GF) $32.00
Rice $4.00
Baked cheese cake $12.00
- With berry couli

Creamy Mushroom & Bacon Fettuccine $15
Savoury mince on Toast $13
- -Topped with a poached egg
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Gluten free options available

Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Creme Brûlée $ 14,50
- With natural Heilala vanilla
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)

-Served with 6 roasted garlic prawns $28.50
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots