Cruzaz Bar and Gaming in Tauranga Menu

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Cruzaz Bar and Gaming in Tauranga has no menu available, but can choose from many other options such as Napoletana or Traditional Italian Caesar Salad from Giovannis. Indian Star Tandoori Restaurant offers many options including Indian and Onion salad. Milly's includes a wide range like Full Breakfast or Toast. Soup of the Day and Seafood Chowder from . Rydges Hotels & Resorts offers Amazing Thai Restaurant and Hot Scoop- Deef fried ice cream with Thai pandan custard.

Nearby Sample Menus

Sticky Butterscotch Pudding $14.00
- with ginger ice crem
Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust

On meals
-combination $10.30
Mussel fritter $2.50
Prawn $11.30
Steak $3.00
Chicken salt chips $2.90
Cheese $2.50
Steak $9.80

Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Potato and olive oil mash $8.50
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00

Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
Italian Stallion $23 .00
- Pepperoni bocconcini, basil
Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots
Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)
Ham & Pineapple Pizza $9.50
Prosciutto $24.50
- wild rocket, parmesan, olive oil
The Brooklyn $24.50
- pepperoni, chicken, smoked bacon, chipotle

Pita Chips and Dip $3.90
Cheeky Chicken $5.00
Steak Salad $11.9 Reg / $9.9 Petita
The Protein Pack $15.00
The Family Feast $40.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Signature Kids $5.00 per head
Garden Pita $8.5 Reg / $7.5 Petita

-Poppadoms $1.00
Vegetable Pakora $9.00
- A selection of mixed vegetable deep fried in a spicy hichpea batter
Ask your waiter/waitress for our childrens menu
Entree
Seek Kebab $11.50
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
-Raita $4.50
-Onion Bhaji
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
-Green Salad $4.50

Chicken Mushroom $15.00
- chicken, mushroom, red onion and capsicum
Chicken Breast $15.50
Sour Cream, Avocado
Mixed $9.00
Cheese Calzoni (Small/Large) $7.00/$11.00
- mozzarella, tomato & basil
Garlic Yoghurt, BBQ, Aioli
Chicken Fries & Sauce
Satay, Mayo

Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
Plain Naan $3.00
- Made from plain flour an all time favourite
Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
Cheese and Garlic Naan $4.00
- Stuffed with grated cheese and a hint of garlic
Seafood Platter $22.00
- Calamari, Fish Tikka, Tandoori Prawn, Prawn Pakora
Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices
Gulab Jamun $5.00
Mushroom Pulao $9.50
- Rice and mushroom cooked together with aromatic spices

Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
($8.50 for half)
Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
Hot Chips $6.00
Kids Lasagne and Chips $8.50
Kids Nuggets and Chips (BBQ or tomato sauce) $8.50

Mixed S $12.50 / L $14.00
Mixed S $12.00 / L $14.00
Bbq N/A
Mixed S $12.30 / L $14.30
Vegeterian $17.50
Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
Sweet Chilli N/A
HOt Chilli N/A

Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-Loaded $9.90.

Kids bacon & egg on toast $8.00
Bacon $4.00
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Kransky sausage $4.00
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.

Chatham D $14.90
- Stir fried rice with prawns, chicken & vegetables
Yaki Udon $15.90
- Stir fried udon with chicken and prawns with vegetables
Okonomiyaki $10.00
- Japanese style savory pancake
Tebasaki Wings $7.00
- Japanese style chicken wings
Tofu Salad $11.00
Tiger Prawn Tempura (4 pcs) $11.00
Spicy Beef Ramen $17.90
- Spicy chicken / pork stock ramen with beef and vegetables
Rice $2.50

Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Chicken nuggets and fries $9.00
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Chips $7.00
- Bowl of Fries
Chips $4.50
- Side of Fries

Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with fresh tomato, avocado & pesto $10.50
vegetarian $15.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan