Cruzaz Bar and Gaming in Tauranga Menu

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Cruzaz Bar and Gaming in Tauranga has no menu available, but can choose from many other options such as Napoletana or Traditional Italian Caesar Salad from Giovannis. Indian Star Tandoori Restaurant offers many options including Indian and Onion salad. Milly's includes a wide range like Full Breakfast or Toast. Soup of the Day and Seafood Chowder from . Rydges Hotels & Resorts offers Amazing Thai Restaurant and Hot Scoop- Deef fried ice cream with Thai pandan custard.

Nearby Sample Menus

Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
Lemon honey chicken $16.00
- Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
Paneer kulcha $4.00
- Soft flat bread stuffed with homemade cottage cheese
Zeera rice $4.00
- Rice cooked with cumin seeds
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven
Sweet mango chutney $3.00

Raita $3.00
Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy.
Garlic naan $3.50
- Plain flour bread with garlic baked in clay oven.
Saag aloo $14.00
- Potatoes cooked in fresh spinach puree.
Garlic chicken tikka $10.00
- Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs.
Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.
Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa

Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)

Hoki $2.70
Oyster $1.60
Pork $9.80
Chicken & sweet corn $8.80
Big burger $5.50
Hashbrowm $0.70
Chicken $9.80
Chicken $9.80

COMBO. MEAT $11.00
CHICKEN $10.50
(CHOP SUEY - NO NOODLES)
CHICKEN WITH VEGES $11.00
CHICKEN PATTIES $2.10
SQUID RING $0.70
WONTON 70¢
CHICKEN $10.50

1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
5pcs $9.30
M $3.40

Seafood Bouillabaisse, garlic toast $18.00
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Seafood Bouillabaisse, garlic toast $18.00
Pancetta crouquettes, roasted capsicum relish $12.00
Classic creme brulee $16.00
Kitchen salad, honey mustard dressing $8.00
Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00

Lamb (Small/Large) $11.50/$13.50
Chicken (Small/Large) $10.50/$12.50
Spinach Calzoni (Small/Large) $8.50/$12.50
- spinach, mozzarella, feta cheese, olive
Lamb, Fries & Sauce
Chicken Burger With Combo
Beef (Small/Large) $11.50/$13.50
Vegetarian Broccoli Pizza $14.50
- broccoli, mozzarella, red onion and capsicum
Satay, Mayo

Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
Balti $17.00
- North Indian style with spicy ginger, garlic and onion
Garlic Naan $4.00
- Made with a hint of garlic
Mango Kulfi $6.50
Pashwari Naan $5.50
- Topped with chopped nuts,apples and dry fruits
Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
Mushroom Pulao $9.50
- Rice and mushroom cooked together with aromatic spices
Lamb Razila $17.50
- Lamb diced and cooked in cream and coriander gravy

Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Korean Fried Chicken $22
- spicy kimchi mayonnaise

-L $16.99
Mixed Vegetables $14.50
- An assortment of vegetables cooked in an onion based curry
-L $16.99
-L $16.99
-Cheese Naan $4.50
- Plain flour bread stuffed with cheese
Chicken Tikka Small(4pcs) $11 / Large (8pcs) $20
- Chicken marinated in spicy yoghurt and tender baked in tandoori oven
Masala Chicken / Lamb / Beef
- Cooked in tomato, onion curry & peppers
Saagwala Chicken /Lamb / Beef
- Chicken or lamb or beef cooked in mild puree of fresh creamy spinach & spices

Roast vege salad (GF, vegan)
- Seasonal vege roasted with a cajun spice.
-Large $11.00
-Large $11.00
Lentil and vegetable
- soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
-Small $8.50
Roasted potato with fire roasted pepper pesto
- Roasted potato's with red peppers, baby salad mix, red onion and capers with a roasted pepper pesto mayo
-Small $8.50
-Large $11.00

Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce

Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.