Cuccini Cafe in Hastings Menu

Cuccini Cafe in Hastings has no menu available, but can choose from many other options such as Fries or Soft Shell Taco from Loading Ramp. Duke of Gloucester Restaurant offers many options including CHEFS GREEN SALAD and (all steaks served with duke fries & a seasonal chefs salad). Three Doors Up includes a wide range like Antipasto Citrus Marinated Olives and Sun Dried Tomato or Ciabatta with butter. Half dozen oysters shucked to order and Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing from . Elephant Hill offers Terroir Restaurant at Craggy Range and Seasonal oysters, red wine shallot vinegar.

Nearby Sample Menus

Taj Spice Indian Restaurant & Takeaway (sample menu)
  • CHEESE NAAN $4.00
    • potato filled with Indian cottage cheese cooked in the tandoori oven
  • ANYONE VEG. CURRY OF YOUR CHOICE
  • SAGWALA chicken/lamb/beef $15.00
    • a very smooth spinach based curry with boneless chicken pieces
  • JEERA RICE $4.00
    • rice cooked with cumin seed Indian style
  • REGULAR 325 GMS, CURRY AND RICE $8.50
  • MAINS
    • any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
  • ALOO SAG $9.99
    • potato cubes cooked in smooth spinach based curry
  • HOT MIXED PICKLE $2.00
Terroir Restaurant at Craggy Range (sample menu)
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Terrôir glace (selection of flavours) ~ per scoop $5.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
The Puketapu (sample menu)
  • French Garlic Bread $4.00
    • Lightly toasted bread coated in a garlic and parmesan butter
  • Fish of the Day $26.00
    • Served on a caper and lemon risotto, wilted spinach topped with a tomato concasse and a cider hollandaise Ask your friendly wait staff for today’s fresh fish
  • - Add Smoked Field Mushrooms $2.00
  • Nuggets and Chips $7 Meal / $11.5 Combo
  • BBQ Burger $11.50
    • Meat patty, bacon, cheese, onion jam and BBQ sauce
  • Banana Split $4.50
    • With icecream and chocolate sauce
  • All Day Breakfast $17.00
    • Served with bacon, two eggs, grilled tomato, mushrooms, hash browns and sausage
  • Roasted Vegetable Salad $16.50
    • Balsamic roasted vegetables with rocket, feta and cashew nuts
Pipi's (sample menu)
  • Capricciosa
    • tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
  • Pipi platter $15.90
    • pizza bread, local cheese, olives
  • Tiramisu $12.90
  • Pipi’s famous stew pie $25.90
  • Bad for you fudge $3.90
  • Old-fashioned meatballs $19.90
    • penne, tomato ragù, olives, parmesan
  • Funghi
    • mozzarella base, mushrooms, blue cheese, herbs
  • Apple crumble with runny cream $11.90
Turkuaz (sample menu)
  • Lamb Iskender $14.50
  • Vege Combo Iskender $14.50
  • Pita Wrap(large) $11.00
  • Lamb and Rice $7.50
  • Warm Halloumi Salad $11.50
    • Grilled halloumi cheese served with fresh salad
  • Vege Falafel Iskender $14.00
  • Vegetarian Falafel Salad $13.50
    • Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
  • Kebab Burger $8.90
    • Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce
Thai Orchid (sample menu)
  • PAD-KA-PROW (CYM)
    • Stir fried Thai basil leaves with your choice of meat with bamboo shoots, green beans, onion, capsicum & carrot
  • Mixed Seafood/Squid/Prawns $20.00
  • Fried Egg Noodles
    • Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
  • KAO-PAD-PRIK GAENG (CYM)
    • Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
  • Crispy Pork-PAD-PRIK-GAENG-KEOW-WAHN $20.00
    • Stir fried green curry paste with capsicum, bamboo shoots, cauliflower & Thai herbs
  • PAD-KING (CYM)
    • Stir fried with your choice of meat with ginger, garlic, mushroom, mixed vegetables & oyster sauce
  • PAD-KEE-MAO Fried Rice Noodles with Spicy Sauce (CYM)
    • Stir fried rice noodles & your choice of meat, garlic, chilli, basil, capsicum, bamboo shoots and green beans
  • Roti & Satay Sauce $5.00
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $10.00
  • 8PC. DBL AVO $8.90
  • Edamame
  • 8PC. JUMBO $6.30
  • Deluxe Teriyaki Chicken
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. MAYO OR CHILLI $9.00
  • Double Avocado Prawn
B J's Bakery (sample menu)
  • Salt & Pepper Squid Regular $14.90
    • Served with a tossed salad, aioli & sweet chilli sauce
  • Regular $15.50
  • Eggs (Any Style) Regular $9.90
    • Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
  • Small $11.90
  • KIDS DINE FREE ON SATURDAYS
    • Kids meal free with any meal from the menu priced $15.00 or more.
  • Creamy Mushrooms
    • Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
  • Regular $12.90
  • Small $11.00
Peak Pizza & Kebab (sample menu)
  • Garlic Loaf $3.50
  • MEAT LOVERS $12.40/$16.90/$20.90
    • Ham, salami, beef, bacon (BBQ sauce optional)
  • Flat Herb Bread $4.00
  • ZORBA’S CHOICE $17.40/$23.90/$28.50
    • Cheese, spinach, tomato, red onion, feta, kalamata olives
  • Salt & Pepper Squid per dozen $7.20
  • BBQ Spare Ribs $7.50Snack/$12.90Large
  • HAWAIIAN $14.40/$20.90/$25.50
    • Pineapple, ham(kids $5.90)
  • APRICOT CHICKEN $14.40/$20.90/$25.50
    • Tomato, onion, roast chicken, apricot sauce
Alessandro's Pizzeria (sample menu)
  • Regina Margherita $24
    • san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
  • Mediterraneo $24
    • vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
  • Focaccia Sorrentina $16
    • extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
  • Napoletana $23
    • san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
  • Quattro Formaggi $24
    • san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
  • Prosciutto e Rucola $24
    • san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
  • Cafe-Mocha $5
  • Focaccia Classico $12
    • extra virgin olive oil, fresh garlic, sea salt, rosemary
Taste Cornucopia (sample menu)
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Proudly Serving Humming Hill Organic Eggs
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
John's Bakery & Cafe (sample menu)
  • TOAST & SPREADS (3) $4.00
  • BACON OR SAUSAGES $14.00
    • Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
  • Seasoned wedges served with salsa and sour cream $10.50
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
  • CONTINENTAL BREAKFAST $9.00
    • Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
  • Classic B.L.T. SERVED WITH fries $14.00
  • BIG BAKER'S BREAKFAST $18.00
    • Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
The Cru Bar (sample menu)
  • HOKI BITES+CHIPS $5/S $7/L
  • WEDGES+SOUR CREAM $7
  • SALSA NACHOS $6
  • NUGGETS+CHIPS $5/S $7/L
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • HOT CHIPS $5
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
Hell Pizza (sample menu)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
Unwined Cafe at Unison Vineyard (sample menu)
  • An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
  • Our chalk board often has an additional dish of the day
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • Beef Skewers – Asian Style $15.00
    • In our marinade of ginger, soya sauce, garlic & lime
  • Marinated Olives – Kalamata $7.50
  • Creme Brule $11.50
    • A berry brule accompanied with shortbread
  • Cheese board (to share see platters) $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • top with Bacon add $6.00
Cuccini Cafe

Cuccini Cafe

location

Address

9 Middle Road, Havelock North, Havelock North, Hastings, Hawke's Bay, 4130, New Zealand

phone

Phone

068778392

clock

Opened hours

Mon - Sat 7am - 3.30pm Sun 8am - 3.30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Deli , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
9 Middle Road, Havelock North, Havelock North, Hastings, Hawke's Bay, 4130, New Zealand
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