Cuccini Cafe in Hastings Menu

Cuccini Cafe in Hastings has no menu available, but can choose from many other options such as Fries or Soft Shell Taco from Loading Ramp. Duke of Gloucester Restaurant offers many options including CHEFS GREEN SALAD and (all steaks served with duke fries & a seasonal chefs salad). Three Doors Up includes a wide range like Antipasto Citrus Marinated Olives and Sun Dried Tomato or Ciabatta with butter. Half dozen oysters shucked to order and Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing from . Elephant Hill offers Terroir Restaurant at Craggy Range and Seasonal oysters, red wine shallot vinegar.

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Sweet Brioche or Muffin $6.00
  • Braised Beef Burger on Brioche Bun $18.50
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Chicken & Mushroom Filo & Salad $16.50
  • Vegetarian Tart & Salad $17.00
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Hand Made Pasta $18.50
  • Grilled Artisan Sandwich & Salad $16.00
Thai Silk Restaurant (sample menu)
  • Pad Med Ma-Muang
    • Stir fried in oyster sauce with cashew nuts, baby corn, celery mushroom, onion, capsicum and carrot
  • Crispy Duck Hot Plate $27.50
    • Thai style crispy duck sliced topped with our house chilli basil sauce w bed of vegetables, served on a hot sizzling plate
  • Gaeng Keow Waan
    • Thai green curry slightly sweet cooked in coconut milk, bamboo shoots, kaffir leaf, beans and courgettes
  • -Chicken E $10.50 / M $18.50
  • Tofu with Black Pepper and Tomato $19.50
    • Crisp fried bean curd tossed with onion black pepper and tomato chilli sauce, and coriander
  • -Steamed jasmine rice (per serve) $2.50
  • -Chicken or beef $20.50
  • -Prawns, fish or crispy pork $14.50
Black Barn Vineyards (sample menu)
  • Fish of the Day $15.00
    • BB Reisling
  • Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
  • Duck Breast $9.50
    • BB Hawkes Bay Sauvignon Blanc
  • Lemon Cured Mt. Cook Salmon $15.00
    • BB Reisling
  • Milk and White Chocolate Mille Feuille $16.00
    • Lime, Ginger, Hazelnut
  • Venison Short Loin - served Medium Rare $34.00
    • Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
  • Pork Rillette $20.00
    • Balsamic Cherries, Rye Bread, Radish, Leek Ash
  • Ice Cream $8.00
    • 2 Scoops
B J's Bakery (sample menu)
  • BJ'S Famous Big Brekkie
    • Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
  • Wedges
    • Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
  • Small $9.90
  • Omelette (Gluten Free) $13.90
    • Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
  • Bowl of Chips Regular $3.00
    • Served with just sauce this time
  • Regular $12.90
  • Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
    • served with salad & fries
  • Bacon and Eggs
    • Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
Peak Pizza & Kebab (sample menu)
  • BBQ Spare Ribs $7.50Snack/$12.90Large
  • HAWAIIAN $14.40/$20.90/$25.50
    • Pineapple, ham(kids $5.90)
  • Salt & Pepper Squid per dozen $7.20
  • Fries: $3.50
  • APRICOT CHICKEN $14.40/$20.90/$25.50
    • Tomato, onion, roast chicken, apricot sauce
  • FRIES OR GARLIC LOAF $3.50
    • Your choice of fries and/or garlic loaf /ONE SIZE
  • ROMAN STINGER $17.40/$23.90/$28.50
    • Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
  • MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
Golden Spring Restaurant (sample menu)
  • Seafood $16.00
  • Beef Spring Onion & Ginger $12.00
  • Shrimp $12.50
  • Crab Meat $12.50
  • Crab Stick $1.50
  • Si, Chuan Beef $12.00
  • Hot Dog $2.20
  • Spicy Squid $15.00
Taste Cornucopia (sample menu)
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
The Chook And Filly Cafe and Bar (sample menu)
  • ANGUS BEEF $17.00
    • with herb, tomato and onion chutney
  • KIDS PLATTER $13.00
    • a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
  • CHICKEN PARMIGIANA $25.00
    • oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
  • STEAK SAUCES $3.50
    • Diane, mushroom, peppercorn or garlic butter
  • KIDS CHICKEN NUGGETS $10.00
  • BEER BATTERED FISH $25.00
    • beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
  • T- BONE STEAK $32.00
    • 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
  • SALAD SIDE $8.00
Vidal Estate Winery Restaurant (sample menu)
  • 2 courses / 3 courses $25.00 / $29.50
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Sticky date pudding with cream n/a
  • Vidal seasonal garden vegetables $8.50
  • Vidal seasonal soup n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Cheese cake of the day n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
Kami Sushi (sample menu)
  • Vegetable Roll $9.00
    • Cucumber, Carrot, Avocado
  • Tempura $13.50
    • 2 Prawns & 6 Vegetables
  • Donburi And Udon $18.00
  • Teriyaki Chicken $16.00
    • With Rice
  • Donburi $13.50
    • Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
  • Teriyaki Chicken Roll $10.00
    • Chicken, Avocado
  • Sushi & Udon $17.00
  • Teriyaki Salmon $17.50
    • With Rice
Focal Point Cinema and Cafe (sample menu)
  • Eggs Benedict Vege Delight $15.50
    • spinach, tomatoes, mushrooms and avocado
  • BEEF NACHOS $15.50
    • with cheese, sour cream, chilli *veg option available
  • Kids Bacon and Eggs - Single Serve $8.00
  • THAI CHICKEN NOODLE SALAD $17.00
    • warm Asian style greens in coconut chilli sauce
  • Creamy Balsamic Mushrooms $14.00
    • panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
  • GREEK LAMB WRAP $16.00
    • lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
  • PASTA OF THE DAY $15.00
    • tricoloured fettucine ask for today's flavour
  • SEAFOOD CHOWDER $14.50
    • creamy chowder with toast
The Cru Bar (sample menu)
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • WEDGES+SOUR CREAM $7
  • HOT CHIPS $5
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • SALSA NACHOS $6
  • HOKI BITES+CHIPS $5/S $7/L
Hell Pizza (sample menu)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Unwined Cafe at Unison Vineyard (sample menu)
  • Eggs on Toast $11.00
    • Two free range eggs cooked as you like them on toast
  • the Cheese board selection below 2 Cheeses $17.50
  • Mixed Salad $7.50
    • Garden leaves, tomatoes, cucumber & citrus dressing
  • Cheeseboard $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • or with a free range egg & bacon add $6.00
  • An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • Beef Skewers – Asian Style $15.00
    • In our marinade of ginger, soya sauce, garlic & lime
Cafe Anatolia (sample menu)
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Cuccini Cafe

Cuccini Cafe

location

Address

9 Middle Road, Havelock North, Havelock North, Hastings, Hawke's Bay, 4130, New Zealand

phone

Phone

068778392

clock

Opened hours

Mon - Sat 7am - 3.30pm Sun 8am - 3.30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Deli , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
9 Middle Road, Havelock North, Havelock North, Hastings, Hawke's Bay, 4130, New Zealand
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