Cuccini Cafe in Hastings Menu

Cuccini Cafe in Hastings has no menu available, but can choose from many other options such as Fries or Soft Shell Taco from Loading Ramp. Duke of Gloucester Restaurant offers many options including CHEFS GREEN SALAD and (all steaks served with duke fries & a seasonal chefs salad). Three Doors Up includes a wide range like Antipasto Citrus Marinated Olives and Sun Dried Tomato or Ciabatta with butter. Half dozen oysters shucked to order and Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing from . Elephant Hill offers Terroir Restaurant at Craggy Range and Seasonal oysters, red wine shallot vinegar.

Nearby Sample Menus

Cafe Anatolia Hastings (sample menu)
  • Baklava $4
    • Filo pastry filled with chopped nuts and sweetened with honey syrup.
  • Tabbouleh $ 5.90
    • Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
  • Warm Chicken Salad $13.9
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
  • Mixed Vegetarian(Small/Large)
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
  • Lamb & Rice $ 7.50
  • Tzatziki Dip $6.50
    • Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
  • Humus Dip $ 5.90
    • A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
  • Lamb Iskender $14.5
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Thai Silk Restaurant (sample menu)
  • -Crispy pork, prawns or seafood $14.50
  • French Fries $6.00
  • Ga eng Dang
    • Popular red curry cooked in coconut milk, bamboo shoots, beans and courgettes
  • -Crispy pork $24.50
  • -Beef, chicken or pork $20.50
  • Tom Kha Gai E $10.50 / M $18.50
    • Soup of coconut milk, includes chicken, mushroom, galangal, lemongrass, lime leaves and lemon juice
  • Khao Pad Sapparod $19.50
    • Fried rice with pineapple, prawns, chicken, onion, peas, carrot, onion, egg, curry powder and a touch of cashew nuts
  • E=Entree / M=Main
Turkuaz (sample menu)
  • Spanakopita $11.00
    • Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
  • Chicken Shish $15.50
    • Cubes of marinated chicken cooked on grill
  • Garden Salad $8.50
    • Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
  • Mixed Meat and Fries $8.00
  • Hummus Dip $5.90
    • Chickpeas, lemon juice, tahini, spices
  • Chicken and Rice $7.50
  • Lamb Iskender $14.50
  • Pita Wrap(Large) $11.00
River Bar Restaurant at Clive Hotel (sample menu)
  • HASH BROWNS $4.00
  • FRIES $8.00
  • PLATTER FOR 2 $34.00
    • 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
  • SIDE OF CIABATTA $5.00
    • with garlic or plain butter
  • SIDE OF WEDGES $5.00
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
  • MINI HOTDOGS & FRIES $12.00
    • With tomato sauce(KIDS 1/2 SIZE $8.00)
  • SIDE OF MASH $6.00
Thai Orchid (sample menu)
  • (CYM)Choice of your meat:
  • KAO-PAD-PRIK GAENG (CYM)
    • Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
  • Thai Orchid Dim Sum $7.00
    • Steamed minced pork & prawn meat mixed with shiitake mushroom sutffed in a thin pastry
  • Chicken Satay (5 pieces) $7.00
    • Grilled marinated chicken with peanut sauce
  • -Mixed Seafood / Squid/ Prawns / Scallops $20.50
  • Pork Satay $7.00
    • Grilled marinated pork, comes with peanut sauce
  • MOS-SA-MUN-NER Thai Beef Curry $17.50
    • Thai mid yellow curry cooked with coconut cream, onion, potatoes and crushed peanuts
  • GOONG-TOD $10.00
    • Deep fried prawns
Lantern Light Dairy and Takeaways (sample menu)
  • Chicken Piece $2.30
    • Delicious Chicken Pieces
  • Curry Roll $2.80
    • Delicious Curry Roll
  • Kranski $3.00
    • Delicious Kranski's
  • Tomato Pottle $1.20
  • Garlic Pottle $1.20
  • Meatball $2.60
    • Delicious Meatballs
  • Aioli Sqeeze $0.80
  • Cordon Bleu $2.80
    • Delicious Cordon Bleu
B J's Bakery (sample menu)
  • Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
    • served with salad & fries
  • Regular $12.90
  • Regular $12.90
  • Small $9.90
  • Small $11.00
  • Small $11.00
  • Salt & Pepper Squid Regular $14.90
    • Served with a tossed salad, aioli & sweet chilli sauce
  • Chargrilled Chicken Club Sandwich Regular $16.90
    • Chicken, bacon & brie sandwich with salad & aioli, served with fries
Opera Kitchen (sample menu)
  • Grilled sourdough, olive oil $6.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Mixed greens, balsamic $6.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Shoestring fries $5.50
  • Soup of the day $12.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Vidal Estate Winery Restaurant (sample menu)
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Cheese cake of the day n/a
  • Vidal seasonal garden vegetables $8.50
  • Vidal seasonal soup n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Pork and sausage ragout, braised cabbage n/a
John's Bakery & Cafe (sample menu)
  • CONTINENTAL BREAKFAST $9.00
    • Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
  • Seasoned wedges served with salsa and sour cream $10.50
  • BIG BAKER'S BREAKFAST $18.00
    • Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • Classic B.L.T. SERVED WITH fries $14.00
  • Toasted sandwich 3 flavours $6.00
  • EGGS BENEDICT $15.00
    • Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
  • PANCAKES $15.50
    • 3 pancakes, infused maple syrup, bacon, and caramelised banana
Hells Pizza (sample menu)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Deli (Havelock North) (sample menu)
  • Anchovy Bruschetta $15.9
    • spanish white 'boquerones' w tomato + persillade
  • St Germain $10.5
    • hand-made passionfruit & elderflower liqueur
  • Duck $24.9
    • crispy duck breast on a sticky asian udon noodle salad
  • Prawns $16.9
    • garlic & fino prawns on melon medley w lemongrass EVOO pearls
  • Roasted Pumpkin Salad $16.9
    • w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
  • Confit Duck Burrito Bites $17.5
    • shredded duck in a tortilla, baked & served w mango-chilli salsa
  • Cumin Flatbread $8.5
    • warm flatbread w white bean & miso dip
  • Trinity Hill Port $12.5
    • touriga nacional
Focal Point Cinema and Cafe (sample menu)
  • THAI CHICKEN NOODLE SALAD $17.00
    • warm Asian style greens in coconut chilli sauce
  • Omelette $13.00
    • Ham, Cheese & Tomato
  • Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
  • Kids Bacon and Eggs - Single Serve $8.00
  • Creamy Balsamic Mushrooms $14.00
    • panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
  • CAJUN CHICKEN SALAD $17.00
    • cajun chicken, avocado, brie, grapes & citrus dressing
  • French Toast $16.50
    • bacon, banana & maple syrup
Unwined Cafe at Unison Vineyard (sample menu)
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • Mixed Salad $7.50
    • Garden leaves, tomatoes, cucumber & citrus dressing
  • Crispy Calamari Salad (GF) $21.00
    • Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
  • Breads (Not GF) $6.00
    • Chef’s breads
  • Marinated Olives – Kalamata $7.50
  • An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
  • Cheese board (to share see platters) $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Corn & Cow (sample menu)
  • POTATOES $3
  • NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
  • Irish Coffee $12
  • LITTLE SCRAMBLER Bacon, 2 eggs scrambled & toast $15
  • Available from 10-12 noon -
  • JUNIOR SCRAMBLER Bacon, 1 egg scrambled & Turkish toast $9.00
  • TOMATO, OLIVE & FETA PIZZA 12” BASE Tomato, Olives, Red onion & Feta . Drizzled with bbq sauce With 3 seared prawns $22.50
  • SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) $16
Cuccini Cafe

Cuccini Cafe

location

Address

9 Middle Road, Havelock North, Havelock North, Hastings, Hawke's Bay, 4130, New Zealand

phone

Phone

068778392

clock

Opened hours

Mon - Sat 7am - 3.30pm Sun 8am - 3.30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Deli , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
9 Middle Road, Havelock North, Havelock North, Hastings, Hawke's Bay, 4130, New Zealand
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