Curry Heaven in Wellington City Menu

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Onion Bhaji (GF, DF, V) $7.00
- Chopped onion battered with chickpea flour & spices, deep fried until crispy
Vegetable Samosa (DF, V) $7.00
- Deep fried triangular pastry with spiced vegetables
Vegetable Pakora (GF, DF, V) $7.00
- Fresh mixed vegetables battered with chickpea flour & fried in deep oil.
Aloo Puri (DF, V) $7.00
- Potato battered with flour & fried until crispy (From Bangladesh)

Chicken Tikka (GF) $11.00
- Boneless chicken pieces marinated & then roasted in the tandoori oven.
Seekh Kebab (GF) $11.00
- Spiced tender lamb mince rolls cooked in the tandoori oven
Fish Tikka (GF) $11.00
- Tender fillet fish pieces marinated in spices & roasted in the tandoori oven
Chicken Wings (GF) $11.00
- Chicken wings marinated in mild spices overnight & barbequed in the tandoori oven
Tandoori Chicken (GF) (half size) $15.00
- Chicken pieces marinated in mild spices overnight, then roasted to perfection in the tandoor.
Mixed Platter for 2 $22.00
- A mixture of Pakora’s, Samosa’s, Chicken Tikka & Seekh Kebab
Chicken Malai Tikka $11.00
- Boneless chicken marinated in yoghurt, and spices, flavoured with almonds and cashew Appetiser
Chicken Malai Tikka $22.00
- Boneless chicken marinated in yoghurt, and spices, flavoured with almonds and cashew Main sized

Lamb Shabnam (DF, HO) $11.00
- Tender succulent lamb cooked with onion, fresh crisp capsicum, mushrooms & tomatoes – a sensational dish not to be forgotten easily
Goat Dhaka (DF, HO) $13.00
- A Bangladeshi Style Goat Curry on the bone. A must try!

Butter Chicken $10.00
- (a delicacy not to be missed) Boneless tandoori chicken cooked in a rich creamy tomato sauce.
Balti $11.00
- “Balti” described dishes which are unique & exquisitely flavoured with exotic ingredients, achieving a sweet tangy taste as we as being fairly spicy.
Bombay $11.00
- Meat slow cooked until tender in chef’s mixed spices with fresh ginger, garlic, coriander, coconut cream and with or without potato
Bhuna $10.00
- Boneless spring Chicken/Lamb cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
De Goa (Hot!) $11.00
- Chicken/Lamb simmered in a medium spiced tangy Goan curry sauce made of coconut and Goan red chillies.
Do Piaza $10.00
- A method of preparation similar to Bhuna where fresh onions are a mixed with spices and fried briskly
Jhalfrazi $10.00
- A Punjabi speciality, this feisty curry has pieces of chicken, lamb or beef & vegetables, fried & combined with a thick spicy sauce.
Khara Masala $10.00
- Boneless tender chicken or tender beef cooked with dry fruit & nuts in a mild creamy sauce for the discerning palate – a dish that words can’t describe
Korma $10.00
- Tender chicken, beef or lamb pieces simmered in a cashew nut sauce with ground spices.
Madras $10.00
- Boneless chicken, tender beef or lamb pieces cooked with exotic ground spices & coconut milk.
Malabari $10.00
- Tender succulent lamb cooked in a creamy curry base with mild spices, onions & tomatoes – this dish is unique to Curry Heaven.
Mango Chicken $10.00
- Boneless chicken pieces cooked with mango pulp and thick gravy.
Nawabi (recommended) (HO) $11.00
- A mild curry, firstly marinated in homemade yoghurt then sautéed with sliced onions, tomatoes and finished in a light spiced coconut cream and almonds
Pasanda $10.00
- Marinated chicken or lamb in a mild sauce rich with the luxurious taste of almonds – nothing too fancy other than the taste.
Rogan Josh $10.00
- (highly recommended) Boneless lean beef or lamb cooked in spicy gravy in traditional Punjab style
Saagwala $10.00
- (highly recommended) (HO) Boneless chicken, beef cubes or tender lamb simmered with fresh spinach & exotic spices
Tikka Masala $10.00
- Boneless tandoori chicken or lamb pieces cooked in a ginger, garlic, tomato, capsicum & onion sauce. (highly recommended)
Vindaloo (Hot!) $10.00
- Highly spiced boneless chicken, beef or lamb cooked in hot vindaloo paste – a dish that words can’t describe.

Palak Paneer (HO) $10.00
- (highly recommended) Homemade cottage cheese & freshly blended spinach cooked with aromatic spices.
Aloo Matter $10.00
- Potatoes and peas cooked with tomatoes and ground spices.
Vegetable Korma $10.00
- A selection of mixed vegetables cooked with a creamy cashew nut sauce.
Paneer Tikka Masala $10.00
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes & mild spices – a speciality from northern India
Malai Kofta $10.00
- Deep fried homemade cottage cheese, blended with potatoes & spices cooked in a cashew nut gravy.
Dhal Makhni $10.00
- Mixed lentils cooked in spices with onion & tomatoes.
Mutter Paneer $10.00
- Fresh green peas cooked with home-made cheese chunks, herbs & light spices.
Paneer Makhni $10.00
- Cottage cheese cooked with spiced tandoori sauce.
Shahi Paneer $10.00
- Delicate cottage cheese simmered in a creamy sauce with ground tomatoes, cashews and authentic spices and fresh herbs.

Fish Masala $11.00
- Fresh fish pieces cooked in a thick onion sauce with ground spices & a touch of cashew nut.
Fish Madras $11.00
- (highly recommended) Fresh fish fillets cooked with coconut milk and a mild blend of herbs & spices.
Fish Vindaloo (Hot!) $11.00
- Boneless, skinless fish fillets cooked with hot vindaloo paste in Goan style
Fish Malabari $11.00
- A speciality from Bombay, fresh fish cooked with coconut, capsicum, tomatoes, cream and assortment of spices.
Goa Fish Curry (DF) $12.00
- The famous Goan speciality, Halibut fish simmered in a tangy medium spiced curry sauce made from coconut and Goan red chillies.
King Prawn Masala $11.00
- King prawns cooked with spices in a thick onion & tomato sauce
King Prawn Curry $11.00
- King prawns cooked with fresh coconut milk, herbs & spices for a delicate palate – a speciality dish from Maharashtra.
King Prawn Saag (HO) $11.00
- (highly recommended) Fresh prawns cooked with fresh spinach & exotic spices.
King Prawn Malabari $11.00
- King prawns cooked in a creamy curry base with capsicum, tomatoes, onion & spices
Bengal Prawn Masala $11.00
- (DF, HO) A popular Bengali dish – Prawns marinated with ginger and garlic then pan fried with spices, fresh tomatoes and coriander.
Heaven Banquet 2 or more $32(per head)
- ENTREES: Onion Bhaji, Chicken Tikka, Seekh Kebab, Papadom & Raita.MAINS: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo & Vege Korma with Rice & Plain Naan (one Naan per 2 people).DESSERTS: 2 pcs Gulab Jamun for 2 people

Plain Naan $3.00
- White meal flour bread
Butter Naan $3.50
- Naan with butter
Garlic Naan $4.00
- Naan with a touch of garlic
Onion Kulcha $5.00
- Naan stuffed with chopped onion
Cheese Naan $5.00
- Naan stuffed with tasty cheese
Cheese Garlic Naan $5.50
- Naan stuffed w tasty cheese & garlic
Keema Naan $5.50
- Naan stuffed with spiced lamb mince
Chicken Tikka Naan $5.50
- Naan stuffed with chicken mince
Roti (HO, Vegan) $3.50
- Whole meal flour bread
Peshwari Naan (sweet) $5.00
- Naan stuffed with dried fruit & nuts
Parantha $4.00
- Flakey whole meal butter bread
Aloo Paratha $7.00
- Wholemeal flour bread filled with mashed potatoes, heaven spices and fresh coriander, shallow fried.
Papadom (V, GF) 80c
- Crispy crackers
Bread basket $16.00
- Selection of plain Naan, garlic Naan, one stuffed Naan of your choice & Roti

Tandoori Chicken (whole) $24.00
- Served with salad & mint sauce.
Chicken Tikka / Fish Tikka $19.00
- Boneless pieces marinated in selected spices overnight & roasted in the tandoori oven.

Basmati Rice (HO) $4.00
- Boiled Indian rice.
Nabratan Pulao (HO) $9.00
- Saffron Basmati rice with mixed vegetables, fruit & nuts.

Chicken / Lamb / Beef Biryani $12.00
- Cooked with rice & spices.
Vegetable Biryani $11.00
- Vegetables fried in saffron rice with fruit, nuts & coriander.
King Prawn Biryani $13.00
- King prawns cooked with rice & spices

Raita $4.00
- cool yoghurt cucumber
Mango chutney $3.50
- sweet mangoes mildly spiced
Mixed pickles $3.50
- selection of hot & sour pickles
Fresh mint chutney $3.00
- mint leaves ground into a sauce
Tamarind chutney $3.00
- hot & sour mildly spiced sauce
Banana & coconut $5.00
- bananas sliced with grated coconut
Green salad $7.00
- chopped onion, tomato & cucumber

Chips $4.00
Chicken Nuggets $4.00
Butter / Mango Chicken $10.00
- Served with rice
Vanilla Ice Cream $7.00

Gulab Jamun $7.00
- Mixed dumplings fried in ghee until golden brown & then soaked in sugar syrup
Mango Kulfi $7.00
- Reduced milk ice cream with mangos & nuts – a traditional Indian ice cream.

Nearby Sample Menus

Stir-fried pork belly with bean sauce $1350 $13.50
Mixed vege and vermicelli pot $13.00
Honey bbq pork
1kg $32.00
Pork maw pepper com soup $14.00
Half $15.00
Salted fish chicken fried rice $12.80
Pork with peking sauce $13.50

41. Malaysian Style Pork Chop with Rice $14.50
- Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
34. Sweet and Sour Pork with Rice $14.50
- Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
3. Fried Wonton $5.50
9. Chicken Boxing $10.50
11. Chicken Satay (4 sticks) $10.50
5. Pandan Chicken $7.50
28. Mee Rojak $12.90
- Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
20. Peanut sauce $1.50

-Or Made With Squid $17.00
-Vegetarian $14.00
-Or Made With Squid Or Fish $18.00
-Choice Of Pork, Chicken Or Beef With Curry Powder, Coconut Milk, Egg And Vegetables $15.00
All Main Meals Served With Complimentary Rice
Mixed Appitizers $6.50
- Satay. Poh Pia Tod, Karee Puff. Gorn Thong and Toong Thong
Tom Jeud Pla Meuk $8.00
- Clear soup with squid and vegetables
Gaeng Panaeng

Lamb Dosai $15
Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
Chicken Murtabak $17
Steamed Jasmine Rice $1
Ayam Panggang $17
- Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
Gado Gado $14
- Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
Roti $3
- A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
Ayam Percik $19
- Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts

Seafood Sukka $20.00
Vegetable Kothu Barroca $15.00
Egg Dosa $14.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
Fish Curry $16.00
Dhall Curry $12.50
Extra Curry 1)hall, Sambar $5.00
Egg Biriyani $15.00
Keema barrette $18.00
- lamb mince folded in crispy wheat bread with chillis served with one choice of curry

Avocado and tomato on toast $12.00
French toast stack $17.00
- Served w/ bacon, grilled banana + maple syrup
Toast + spreads $6.00
- Jam, peanut butter, marmite, vegemite, honey, marmalade
Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
Warm beef salad $17.00
- Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
The works breakfast $20.50
- Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast
Chicken burger + fries $17.00
- Seasoned chicken breast w/aioli in a brioche bun
- W/ Salmon +$1.00

Sliced Steak $10.50
Banana $1.90
King Prawn with seasonal veges $16.50
King prawn $16.00
Lasagne Square $3.00
Crumbed Fillet $6.00
Pork $13.50
Kumara Chips $5.50

CANTONESE KING PRAWN $23.50
PORK & SATAY SAUCE $17.00
FRIED RICE $9.00
- with chicken/beef/bbq pork large
SCALLOPS & VEGAS $23.00
HO FUN $13.50
- with chicken/beef/bbq pork
PRAWN CHOW MIEN $20.00
SHRIMP SLICE SMALL $2.50
MINCE PORK & BEAN SPICY $18.00

Yoghurt
Mujver
- Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
Baklawa & Turkish Delight. $3.00
Small $7.00
Chicken Doner
- Slices of marinated chicken in yofka bread with salads and sauces.
Mixed Meza
- Combination Of all vegetarians served in yofka bread with salads and sauces.
Hummus & Tabouli
- Hummus and Tabouli served in yofka bread with salads and sauces.
Large $10.00

BEEF, MUSHROOM & ONION WITH GRAVY
BEEF & CHEESE $12.00
FRIES WITH GRAVY $6.50
TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
seasoned & served with sour cream & chilli $8.00
BEEF, MUSHROOM & ONION $12.00
TOAST WITH PRESERVES $4.00
VEGETARIAN $8.50

Bread Platter $10
- with balsamic reduction and dukkah
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
We ensure free range pork and poultry products are served on all our menus.
Marinated Olives(gf) $8
- with herbs and fennel seeds
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
Fries & Sauce(gf) $8
- with or aioli

Chicken
Kofta(Meatballs) $11
All Iskender Dishes Are Served With Ric - Humus - Tabuli - Jajik And Salad
Mixed
Chicken
Lamb & Falafel $11
Falafel
-Small $8.50

Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)

HUNTERS MIRU MIRU BRUT NV $45/bottle
EMERSONS PILSNER $7
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
EMERSONS PILSNER (4.9%) $8.50

STEAMED VEGETABLES $5.00
RED CURRY $12.50
- awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
KAREE PUFF $6.50
- curry puff with minced chicken, potato and onion
CHICKEN & CASHEW NUT $13.00
- stir fried chicken and cashew nut with vegetables
TOM YUM GOONG $14.50
- hot and sour prawn soup with mushroom, lime juice, and lemon grass
NAM-TOK BEEF $13.50
- grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
THONG THONG $6.50
- deep fried minced chicken and shrimp parcels with mixed vegetables
PAD THAI TOFU $12.00

Curry Heaven

Wellington Region > Wellington City > Curry Heaven

Address

136 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

043800157

Opened hours

Monday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Tuesday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Wednesday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Thursday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Friday: 5:00 – 10:30 AM, 11:30 AM – 2:30 AM, Saturday: 5:00 – 10:30 AM, 11:30 AM – 12:00 AM, Sunday: Open 24 hours

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Serves Halal , Bankcard , Lunch , Seating , Cards accepted , Dinner , Dairy Free , Child-friendly

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Curry Heaven in Wellington City Menu

Nearby Sample Menus

Curry Heaven

Wellington Region > Wellington City > Curry Heaven

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

136 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand

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