Curry Heaven in Wellington City Menu

APPETIZERS vegetarian APPETIZERS vegetarian
  • Onion Bhaji (GF, DF, V) $7.00
    • Chopped onion battered with chickpea flour & spices, deep fried until crispy
  • Vegetable Samosa (DF, V) $7.00
    • Deep fried triangular pastry with spiced vegetables
  • Vegetable Pakora (GF, DF, V) $7.00
    • Fresh mixed vegetables battered with chickpea flour & fried in deep oil.
  • Aloo Puri (DF, V) $7.00
    • Potato battered with flour & fried until crispy (From Bangladesh)
APPETIZERS non-vegetarian APPETIZERS non-vegetarian
  • Chicken Tikka (GF) $11.00
    • Boneless chicken pieces marinated & then roasted in the tandoori oven.
  • Seekh Kebab (GF) $11.00
    • Spiced tender lamb mince rolls cooked in the tandoori oven
  • Fish Tikka (GF) $11.00
    • Tender fillet fish pieces marinated in spices & roasted in the tandoori oven
  • Chicken Wings (GF) $11.00
    • Chicken wings marinated in mild spices overnight & barbequed in the tandoori oven
  • Tandoori Chicken (GF) (half size) $15.00
    • Chicken pieces marinated in mild spices overnight, then roasted to perfection in the tandoor.
  • Mixed Platter for 2 $22.00
    • A mixture of Pakora’s, Samosa’s, Chicken Tikka & Seekh Kebab
  • Chicken Malai Tikka $11.00
    • Boneless chicken marinated in yoghurt, and spices, flavoured with almonds and cashew Appetiser
  • Chicken Malai Tikka $22.00
    • Boneless chicken marinated in yoghurt, and spices, flavoured with almonds and cashew Main sized
CURRY HEAVEN SPECIALS CURRY HEAVEN SPECIALS
  • Lamb Shabnam (DF, HO) $11.00
    • Tender succulent lamb cooked with onion, fresh crisp capsicum, mushrooms & tomatoes – a sensational dish not to be forgotten easily
  • Goat Dhaka (DF, HO) $13.00
    • A Bangladeshi Style Goat Curry on the bone. A must try!
MAINS Option of: Chicken / Lamb / Beef MAINS Option of: Chicken / Lamb / Beef
  • Butter Chicken $10.00
    • (a delicacy not to be missed) Boneless tandoori chicken cooked in a rich creamy tomato sauce.
  • Balti $11.00
    • “Balti” described dishes which are unique & exquisitely flavoured with exotic ingredients, achieving a sweet tangy taste as we as being fairly spicy.
  • Bombay $11.00
    • Meat slow cooked until tender in chef’s mixed spices with fresh ginger, garlic, coriander, coconut cream and with or without potato
  • Bhuna $10.00
    • Boneless spring Chicken/Lamb cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • De Goa (Hot!) $11.00
    • Chicken/Lamb simmered in a medium spiced tangy Goan curry sauce made of coconut and Goan red chillies.
  • Do Piaza $10.00
    • A method of preparation similar to Bhuna where fresh onions are a mixed with spices and fried briskly
  • Jhalfrazi $10.00
    • A Punjabi speciality, this feisty curry has pieces of chicken, lamb or beef & vegetables, fried & combined with a thick spicy sauce.
  • Khara Masala $10.00
    • Boneless tender chicken or tender beef cooked with dry fruit & nuts in a mild creamy sauce for the discerning palate – a dish that words can’t describe
  • Korma $10.00
    • Tender chicken, beef or lamb pieces simmered in a cashew nut sauce with ground spices.
  • Madras $10.00
    • Boneless chicken, tender beef or lamb pieces cooked with exotic ground spices & coconut milk.
  • Malabari $10.00
    • Tender succulent lamb cooked in a creamy curry base with mild spices, onions & tomatoes – this dish is unique to Curry Heaven.
  • Mango Chicken $10.00
    • Boneless chicken pieces cooked with mango pulp and thick gravy.
  • Nawabi (recommended) (HO) $11.00
    • A mild curry, firstly marinated in homemade yoghurt then sautéed with sliced onions, tomatoes and finished in a light spiced coconut cream and almonds
  • Pasanda $10.00
    • Marinated chicken or lamb in a mild sauce rich with the luxurious taste of almonds – nothing too fancy other than the taste.
  • Rogan Josh $10.00
    • (highly recommended) Boneless lean beef or lamb cooked in spicy gravy in traditional Punjab style
  • Saagwala $10.00
    • (highly recommended) (HO) Boneless chicken, beef cubes or tender lamb simmered with fresh spinach & exotic spices
  • Tikka Masala $10.00
    • Boneless tandoori chicken or lamb pieces cooked in a ginger, garlic, tomato, capsicum & onion sauce. (highly recommended)
  • Vindaloo (Hot!) $10.00
    • Highly spiced boneless chicken, beef or lamb cooked in hot vindaloo paste – a dish that words can’t describe.
VEGETARIAN MAINS VEGETARIAN MAINS
  • Palak Paneer (HO) $10.00
    • (highly recommended) Homemade cottage cheese & freshly blended spinach cooked with aromatic spices.
  • Aloo Matter $10.00
    • Potatoes and peas cooked with tomatoes and ground spices.
  • Vegetable Korma $10.00
    • A selection of mixed vegetables cooked with a creamy cashew nut sauce.
  • Paneer Tikka Masala $10.00
    • Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes & mild spices – a speciality from northern India
  • Malai Kofta $10.00
    • Deep fried homemade cottage cheese, blended with potatoes & spices cooked in a cashew nut gravy.
  • Dhal Makhni $10.00
    • Mixed lentils cooked in spices with onion & tomatoes.
  • Mutter Paneer $10.00
    • Fresh green peas cooked with home-made cheese chunks, herbs & light spices.
  • Paneer Makhni $10.00
    • Cottage cheese cooked with spiced tandoori sauce.
  • Shahi Paneer $10.00
    • Delicate cottage cheese simmered in a creamy sauce with ground tomatoes, cashews and authentic spices and fresh herbs.
SEAFOOD MAINS SEAFOOD MAINS
  • Fish Masala $11.00
    • Fresh fish pieces cooked in a thick onion sauce with ground spices & a touch of cashew nut.
  • Fish Madras $11.00
    • (highly recommended) Fresh fish fillets cooked with coconut milk and a mild blend of herbs & spices.
  • Fish Vindaloo (Hot!) $11.00
    • Boneless, skinless fish fillets cooked with hot vindaloo paste in Goan style
  • Fish Malabari $11.00
    • A speciality from Bombay, fresh fish cooked with coconut, capsicum, tomatoes, cream and assortment of spices.
  • Goa Fish Curry (DF) $12.00
    • The famous Goan speciality, Halibut fish simmered in a tangy medium spiced curry sauce made from coconut and Goan red chillies.
  • King Prawn Masala $11.00
    • King prawns cooked with spices in a thick onion & tomato sauce
  • King Prawn Curry $11.00
    • King prawns cooked with fresh coconut milk, herbs & spices for a delicate palate – a speciality dish from Maharashtra.
  • King Prawn Saag (HO) $11.00
    • (highly recommended) Fresh prawns cooked with fresh spinach & exotic spices.
  • King Prawn Malabari $11.00
    • King prawns cooked in a creamy curry base with capsicum, tomatoes, onion & spices
  • Bengal Prawn Masala $11.00
    • (DF, HO) A popular Bengali dish – Prawns marinated with ginger and garlic then pan fried with spices, fresh tomatoes and coriander.
  • Heaven Banquet 2 or more $32(per head)
    • ENTREES: Onion Bhaji, Chicken Tikka, Seekh Kebab, Papadom & Raita.MAINS: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo & Vege Korma with Rice & Plain Naan (one Naan per 2 people).DESSERTS: 2 pcs Gulab Jamun for 2 people
BREADS BREADS
  • Plain Naan $3.00
    • White meal flour bread
  • Butter Naan $3.50
    • Naan with butter
  • Garlic Naan $4.00
    • Naan with a touch of garlic
  • Onion Kulcha $5.00
    • Naan stuffed with chopped onion
  • Cheese Naan $5.00
    • Naan stuffed with tasty cheese
  • Cheese Garlic Naan $5.50
    • Naan stuffed w tasty cheese & garlic
  • Keema Naan $5.50
    • Naan stuffed with spiced lamb mince
  • Chicken Tikka Naan $5.50
    • Naan stuffed with chicken mince
  • Roti (HO, Vegan) $3.50
    • Whole meal flour bread
  • Peshwari Naan (sweet) $5.00
    • Naan stuffed with dried fruit & nuts
  • Parantha $4.00
    • Flakey whole meal butter bread
  • Aloo Paratha $7.00
    • Wholemeal flour bread filled with mashed potatoes, heaven spices and fresh coriander, shallow fried.
  • Papadom (V, GF) 80c
    • Crispy crackers
  • Bread basket $16.00
    • Selection of plain Naan, garlic Naan, one stuffed Naan of your choice & Roti
TANDOORI DISHES (GF) TANDOORI DISHES (GF)
  • Tandoori Chicken (whole) $24.00
    • Served with salad & mint sauce.
  • Chicken Tikka / Fish Tikka $19.00
    • Boneless pieces marinated in selected spices overnight & roasted in the tandoori oven.
RICE (GF) RICE (GF)
  • Basmati Rice (HO) $4.00
    • Boiled Indian rice.
  • Nabratan Pulao (HO) $9.00
    • Saffron Basmati rice with mixed vegetables, fruit & nuts.
RICE DISHES (GF) RICE DISHES (GF)
  • Chicken / Lamb / Beef Biryani $12.00
    • Cooked with rice & spices.
  • Vegetable Biryani $11.00
    • Vegetables fried in saffron rice with fruit, nuts & coriander.
  • King Prawn Biryani $13.00
    • King prawns cooked with rice & spices
ACCOMPANIMENTS (GF) ACCOMPANIMENTS (GF)
  • Raita $4.00
    • cool yoghurt cucumber
  • Mango chutney $3.50
    • sweet mangoes mildly spiced
  • Mixed pickles $3.50
    • selection of hot & sour pickles
  • Fresh mint chutney $3.00
    • mint leaves ground into a sauce
  • Tamarind chutney $3.00
    • hot & sour mildly spiced sauce
  • Banana & coconut $5.00
    • bananas sliced with grated coconut
  • Green salad $7.00
    • chopped onion, tomato & cucumber
KIDS MENU KIDS MENU
  • Chips $4.00
  • Chicken Nuggets $4.00
  • Butter / Mango Chicken $10.00
    • Served with rice
  • Vanilla Ice Cream $7.00
DESSERTS DESSERTS
  • Gulab Jamun $7.00
    • Mixed dumplings fried in ghee until golden brown & then soaked in sugar syrup
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mangos & nuts – a traditional Indian ice cream.

Nearby Sample Menus

  • Eggs Benedict with ham on muffins (GF*) $17.00
  • (V*, Vv*) $19.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • Quiche vegetarienne $17.00
  • Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
  • Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
  • Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
  • Quiche Lorraine - (ham and cheese) $17.00
  • Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
  • Egg Fu Yung $7.80
  • Chicken Noodle $7.00
  • Bacon & 2 Eggs $9.00
  • Chicken & Sweetcorn $7.00
  • Curry $2.30
  • Lemon Chicken $9.80
  • Lasagne Square $2.40
  • Donut $1.70
  • BEEF & GREEN PEPPER $10.50
  • CHICKEN & VEGETALE $10.50
  • PAUA $1.70
  • SAUSAGE $1.80
  • DOUGHNUT $1.50
  • FILLET OF FISH, CHIPS, 3 WONTONS AND SALAD $9.00
  • HAMBURGER $3.50
  • CRUMBED FISH(small) $2.60
  • Sausage $2.20
  • Chicken Nugget $0.90 (6) 5.00
  • Chicken $13.50
  • F1 $35
    • 6 x Wonton, 4 X Spring Rolls, Pork Fried Rice, Chicken Chow mein, Sweet an Sour Fish
  • 20 pieces fish Bites (free 1 Chip) $24.00
  • Hot Dog $1.90
  • Seafood $13.00
  • Fish $11.50
  • Pack B (for 4-5 persons) $56.00
  • Chicken Nuggets (1/2 doz) $5.40
  • Kung Po Beef (Hot Spicy) $13.00
  • Mussels (1/2 doz) $5.40
  • BBQ Pork $10.00
  • Chicken $12.00
  • Steak $11.00
  • Pack A (for 3-4 persons) $43.00
  • Chilli Beef Nachos $14.50
  • Fries $6.50
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Available Wed - Sun 5:00Pm - 8:30Pm
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Garlic Bread $6.50
  • Thyme Pizza $5.50
  • Beef $11.50
  • Kebby Balls ( per dozen ) $25.00
  • Chicken $11.00
  • Shish Tawook $12.00
    • Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
  • Lamb Shish $14.00
    • Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
  • Theym/cheese Pizza $6.50
  • Vine leaves $10.00
    • Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Beef cheeks w Kale & cauliflower puree $24.00
  • Red cabbage, purple carrots & fennel slaw $9.00
  • Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
  • Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00
  • Fresh pappardelle w rich beef ragú & parmigiano $24.00
  • Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
  • Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
  • Buttermilk Hotcakes with Tamarillos, Mascarpone & Maple Syrup (V) $18.00
  • FRENCHTOAST $12.00
    • French toast served with bacon banana and maple sauce
  • Chicken Drumstick $3.20
  • COMBO 1 $10.80
    • 2 drumsticks, 1 small chips + 440ml can
  • POACHED EGGS ON TOAST $7.50
  • Fish & Chips & Rocket salad $12.70
  • EGGS FLORENTINE $14.00
    • English muffin served with spinach poached eggs and hollandaise sauce
  • SCRAMBLED EGGS ON TOAST $7.50
  • Fish $5.20
  • Lemon meringue pie doughnut $5.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Free-range pork and watercress pie $8.00
  • Soup of the day with bread roll $10.00
  • Date scone $5.00
  • Banana cheese cakes jar $7.00
  • Raspberry and white chocolate muffing $5.00
  • - add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
  • Tourte au Boeuf et Champignons $13.00
    • Beef and mushroom pie with salad & baguette
  • Crepe chocolat banane $10.00
    • Crepe with homemade hot chocolate sauce & banana
  • Crepe confiture $6.00
    • Jam Crepe
  • La Bergere $17.00
    • Soft French goat’s cheese, spinach, honey, walnuts & salad
  • La Fermiere $16.00
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • Crepe Dame Blanche $11.00
    • Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
  • -Add Crispy bacon $17.50
  • 3 choice $8.80
  • Beef $11.90
  • Chicken/beef/pork $11.90
  • Orange beef on rice $13.50
  • Brisket beef $10.50
  • Chinese Steamed Dumplings $10.90
  • Teriyaki Chicken $10.50
  • 4 choices $10.20
  • Eggs on Toast $7.00
    • scramble eggs/poached eggs fried eggs
  • Steak meal eggs chips salad $15.50
  • Omelette and toast $11.00
    • ham cheese onion tomato mushroom
  • Extra $0.80
    • egg, pineapple, cheese
  • BLT $8.00
    • with chips or avocado
  • Eggs Benedict bacon/ham $11.00
    • English muffin poached eggs hollandaise sauce
  • Bacon and Egg $5.00
  • Cheese Burger $5.00
  • Chicken Donburi $12
    • Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
  • Ramen $8
    • Spicy beef stock, carrot, onion, egg
  • Tuna Roll $2.00
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Bibimbap $13
    • Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • California Roll $2.00
  • Crab Salad Roll $2.00
Curry Heaven

Curry Heaven

location

Address

136 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043800157

clock

Opened hours

Monday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Tuesday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Wednesday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Thursday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Friday: 5:00 – 10:30 AM, 11:30 AM – 2:30 AM, Saturday: 5:00 – 10:30 AM, 11:30 AM – 12:00 AM, Sunday: Open 24 hours
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Child-friendly

Location
136 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand