Curry Heaven in Wellington City Menu

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Onion Bhaji (GF, DF, V) $7.00
- Chopped onion battered with chickpea flour & spices, deep fried until crispy
Vegetable Samosa (DF, V) $7.00
- Deep fried triangular pastry with spiced vegetables
Vegetable Pakora (GF, DF, V) $7.00
- Fresh mixed vegetables battered with chickpea flour & fried in deep oil.
Aloo Puri (DF, V) $7.00
- Potato battered with flour & fried until crispy (From Bangladesh)

Chicken Tikka (GF) $11.00
- Boneless chicken pieces marinated & then roasted in the tandoori oven.
Seekh Kebab (GF) $11.00
- Spiced tender lamb mince rolls cooked in the tandoori oven
Fish Tikka (GF) $11.00
- Tender fillet fish pieces marinated in spices & roasted in the tandoori oven
Chicken Wings (GF) $11.00
- Chicken wings marinated in mild spices overnight & barbequed in the tandoori oven
Tandoori Chicken (GF) (half size) $15.00
- Chicken pieces marinated in mild spices overnight, then roasted to perfection in the tandoor.
Mixed Platter for 2 $22.00
- A mixture of Pakora’s, Samosa’s, Chicken Tikka & Seekh Kebab
Chicken Malai Tikka $11.00
- Boneless chicken marinated in yoghurt, and spices, flavoured with almonds and cashew Appetiser
Chicken Malai Tikka $22.00
- Boneless chicken marinated in yoghurt, and spices, flavoured with almonds and cashew Main sized

Lamb Shabnam (DF, HO) $11.00
- Tender succulent lamb cooked with onion, fresh crisp capsicum, mushrooms & tomatoes – a sensational dish not to be forgotten easily
Goat Dhaka (DF, HO) $13.00
- A Bangladeshi Style Goat Curry on the bone. A must try!

Butter Chicken $10.00
- (a delicacy not to be missed) Boneless tandoori chicken cooked in a rich creamy tomato sauce.
Balti $11.00
- “Balti” described dishes which are unique & exquisitely flavoured with exotic ingredients, achieving a sweet tangy taste as we as being fairly spicy.
Bombay $11.00
- Meat slow cooked until tender in chef’s mixed spices with fresh ginger, garlic, coriander, coconut cream and with or without potato
Bhuna $10.00
- Boneless spring Chicken/Lamb cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
De Goa (Hot!) $11.00
- Chicken/Lamb simmered in a medium spiced tangy Goan curry sauce made of coconut and Goan red chillies.
Do Piaza $10.00
- A method of preparation similar to Bhuna where fresh onions are a mixed with spices and fried briskly
Jhalfrazi $10.00
- A Punjabi speciality, this feisty curry has pieces of chicken, lamb or beef & vegetables, fried & combined with a thick spicy sauce.
Khara Masala $10.00
- Boneless tender chicken or tender beef cooked with dry fruit & nuts in a mild creamy sauce for the discerning palate – a dish that words can’t describe
Korma $10.00
- Tender chicken, beef or lamb pieces simmered in a cashew nut sauce with ground spices.
Madras $10.00
- Boneless chicken, tender beef or lamb pieces cooked with exotic ground spices & coconut milk.
Malabari $10.00
- Tender succulent lamb cooked in a creamy curry base with mild spices, onions & tomatoes – this dish is unique to Curry Heaven.
Mango Chicken $10.00
- Boneless chicken pieces cooked with mango pulp and thick gravy.
Nawabi (recommended) (HO) $11.00
- A mild curry, firstly marinated in homemade yoghurt then sautéed with sliced onions, tomatoes and finished in a light spiced coconut cream and almonds
Pasanda $10.00
- Marinated chicken or lamb in a mild sauce rich with the luxurious taste of almonds – nothing too fancy other than the taste.
Rogan Josh $10.00
- (highly recommended) Boneless lean beef or lamb cooked in spicy gravy in traditional Punjab style
Saagwala $10.00
- (highly recommended) (HO) Boneless chicken, beef cubes or tender lamb simmered with fresh spinach & exotic spices
Tikka Masala $10.00
- Boneless tandoori chicken or lamb pieces cooked in a ginger, garlic, tomato, capsicum & onion sauce. (highly recommended)
Vindaloo (Hot!) $10.00
- Highly spiced boneless chicken, beef or lamb cooked in hot vindaloo paste – a dish that words can’t describe.

Palak Paneer (HO) $10.00
- (highly recommended) Homemade cottage cheese & freshly blended spinach cooked with aromatic spices.
Aloo Matter $10.00
- Potatoes and peas cooked with tomatoes and ground spices.
Vegetable Korma $10.00
- A selection of mixed vegetables cooked with a creamy cashew nut sauce.
Paneer Tikka Masala $10.00
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes & mild spices – a speciality from northern India
Malai Kofta $10.00
- Deep fried homemade cottage cheese, blended with potatoes & spices cooked in a cashew nut gravy.
Dhal Makhni $10.00
- Mixed lentils cooked in spices with onion & tomatoes.
Mutter Paneer $10.00
- Fresh green peas cooked with home-made cheese chunks, herbs & light spices.
Paneer Makhni $10.00
- Cottage cheese cooked with spiced tandoori sauce.
Shahi Paneer $10.00
- Delicate cottage cheese simmered in a creamy sauce with ground tomatoes, cashews and authentic spices and fresh herbs.

Fish Masala $11.00
- Fresh fish pieces cooked in a thick onion sauce with ground spices & a touch of cashew nut.
Fish Madras $11.00
- (highly recommended) Fresh fish fillets cooked with coconut milk and a mild blend of herbs & spices.
Fish Vindaloo (Hot!) $11.00
- Boneless, skinless fish fillets cooked with hot vindaloo paste in Goan style
Fish Malabari $11.00
- A speciality from Bombay, fresh fish cooked with coconut, capsicum, tomatoes, cream and assortment of spices.
Goa Fish Curry (DF) $12.00
- The famous Goan speciality, Halibut fish simmered in a tangy medium spiced curry sauce made from coconut and Goan red chillies.
King Prawn Masala $11.00
- King prawns cooked with spices in a thick onion & tomato sauce
King Prawn Curry $11.00
- King prawns cooked with fresh coconut milk, herbs & spices for a delicate palate – a speciality dish from Maharashtra.
King Prawn Saag (HO) $11.00
- (highly recommended) Fresh prawns cooked with fresh spinach & exotic spices.
King Prawn Malabari $11.00
- King prawns cooked in a creamy curry base with capsicum, tomatoes, onion & spices
Bengal Prawn Masala $11.00
- (DF, HO) A popular Bengali dish – Prawns marinated with ginger and garlic then pan fried with spices, fresh tomatoes and coriander.
Heaven Banquet 2 or more $32(per head)
- ENTREES: Onion Bhaji, Chicken Tikka, Seekh Kebab, Papadom & Raita.MAINS: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo & Vege Korma with Rice & Plain Naan (one Naan per 2 people).DESSERTS: 2 pcs Gulab Jamun for 2 people

Plain Naan $3.00
- White meal flour bread
Butter Naan $3.50
- Naan with butter
Garlic Naan $4.00
- Naan with a touch of garlic
Onion Kulcha $5.00
- Naan stuffed with chopped onion
Cheese Naan $5.00
- Naan stuffed with tasty cheese
Cheese Garlic Naan $5.50
- Naan stuffed w tasty cheese & garlic
Keema Naan $5.50
- Naan stuffed with spiced lamb mince
Chicken Tikka Naan $5.50
- Naan stuffed with chicken mince
Roti (HO, Vegan) $3.50
- Whole meal flour bread
Peshwari Naan (sweet) $5.00
- Naan stuffed with dried fruit & nuts
Parantha $4.00
- Flakey whole meal butter bread
Aloo Paratha $7.00
- Wholemeal flour bread filled with mashed potatoes, heaven spices and fresh coriander, shallow fried.
Papadom (V, GF) 80c
- Crispy crackers
Bread basket $16.00
- Selection of plain Naan, garlic Naan, one stuffed Naan of your choice & Roti

Tandoori Chicken (whole) $24.00
- Served with salad & mint sauce.
Chicken Tikka / Fish Tikka $19.00
- Boneless pieces marinated in selected spices overnight & roasted in the tandoori oven.

Basmati Rice (HO) $4.00
- Boiled Indian rice.
Nabratan Pulao (HO) $9.00
- Saffron Basmati rice with mixed vegetables, fruit & nuts.

Chicken / Lamb / Beef Biryani $12.00
- Cooked with rice & spices.
Vegetable Biryani $11.00
- Vegetables fried in saffron rice with fruit, nuts & coriander.
King Prawn Biryani $13.00
- King prawns cooked with rice & spices

Raita $4.00
- cool yoghurt cucumber
Mango chutney $3.50
- sweet mangoes mildly spiced
Mixed pickles $3.50
- selection of hot & sour pickles
Fresh mint chutney $3.00
- mint leaves ground into a sauce
Tamarind chutney $3.00
- hot & sour mildly spiced sauce
Banana & coconut $5.00
- bananas sliced with grated coconut
Green salad $7.00
- chopped onion, tomato & cucumber

Chips $4.00
Chicken Nuggets $4.00
Butter / Mango Chicken $10.00
- Served with rice
Vanilla Ice Cream $7.00

Gulab Jamun $7.00
- Mixed dumplings fried in ghee until golden brown & then soaked in sugar syrup
Mango Kulfi $7.00
- Reduced milk ice cream with mangos & nuts – a traditional Indian ice cream.

Nearby Sample Menus

Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
Steak-Frites-Salad - topped with garlic butter $22.00
Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
Tarte à l'oignon - Onion tart, served with green salad $13.00
Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
Quiche Lorraine - (ham and cheese) $17.00

Gado Gado $14
- Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
Mee Goreng $15
- Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
Wok Prawns/Squid $9.00
- Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
All Curries served without rice. Rice can be ordered separately for $1.00
Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
Chicken Murtabak $17
Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.

Pumpkin & Feta Fritters
Spiced Prawn & Chorizo Risoni $22.50
*Pork Rillette
Halloumi and Orange Salad $14.50
- with Leafy Greens, Dukkah and a Balsamic Vinaigrette
add Bacon $5.00
*SOUP of the Day
Eggs Florentine $14.50
- Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00

Crumbed Fish (warehou) $4.00
Chips (Homemade/Frozen) $3.00
Chicken Nugget (100%) $0.90
Garlic chips $4.00
Crab Strick $1.70
Bacon Dinner (3 Slices of bacon) $12.00
Won Ton $0.90
Paua Fritter $2.90

Beef or Chicken Rendang $10.50
- Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
Grill dumpling $7.00
- 6 grilled homemade dumpling served with soy sauce
Nyonya chicken $10.00
- chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
Mee Goreng $10.00
- fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
Nasi Lemak $10.50
- Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
Seafood Satay $10.50
- Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
8 Fried Wontons $7.50
Beef Noodle Soup $9.50
- Egg or rice noodle with beer. bean sprout and season vegetables

Egg $7.00
Steak $14.00
Chicken $11.00
Stir Fry Noodle with Combination Meat
Stir Fry Noodle with Combination Meat $13.00
Hash Brown $1.50
Hot Dog on Stick $2.20
Combination $12.00

Eggs on toast $10.50
- fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
Open pan-fried fish sammie $16.00
Thai chicken curry $18.00
- w rice & salad
Bacon or smoked salmon $5.00
Gourmet open sammie $16.00
- w ham or chicken
Pancakes or French toast $17.50
- w bacon, banana & maple OR fruit cream & maple
Dixon big breakfast $19.50
- eggs, toast, bacon, sausage, tomato, potatoes, baked beans
Double smoked salmon $15.50
- bagel w salad

P. Twyford'S Drinking Platter (For 2 To 4 Persons) $49.00
- Southern fried chicken drumsticks, cajun wings, deep fried calamari, hand cut
W - A Side Of Hand Cut Chips $18.50
W. Peter'S Crispy Duck Breast (GF) $29.00
- Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>
- Add Warmed Homemade Toasted Muesli W Goji Berries $15.00
Hand Cut Skin Chips, Aioli $5.50
- Chorizo, potato, parsley, cheddar, grilled tomato $18.00
- Char-grilled haloumi, rocket, eggplant puree (V) $18.00
Breakfast Sausages $24.00
- Pan-roasted chicken, rocket & cashew sausages, duck fat roast potatoes, pea puree, herb roasted tomato, poached eggs, with toasted Turkish bread and fruit chutney

V = Vegetarian /G = Please specify if Gluten free is required
Vegetarian Burger (V) $18.50
- Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
Bacon & Chicken Salad (G) $18.50
- Bacon / chicken breast /fresh green salad / paprika aioli
Chicken & Chorizo Salad (G) $18.50
- Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
Thai Style Fish Cakes $18.50
- Thai fish cakes /minted cous cous / cucumber salad
-with your choice of salad or fries (G)
Chicken Burger $19.50
- Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
-Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)

Cucumber N/A
Western Egg and Cheese N/A
Jalapenos N/A
White Bread N/A
Chicken Classic N/A
Flatbread N/A
Pork Riblet N/A
Chicken Teriyaki N/A

Breakfast Special takeaway $8.50
- 2 bacon, 2 eggs, 2 toast, sausage & chips
Drumstick $2.00
Big Piece $3.50
Chicken Vege Spring roll $2.50
Dinner Box $9.50
- 2 big pieces, 1 small piece & chips
Snack Box $5.00
- 1 big piece & chips
Fish $3.50
9 Pieces Pack $21.00
- 2 wings, 2 drumsticks, 5 big pieces

Tempura Prawn $17.50
- Served with dipping sauce. (5 pieces)
Agedashi Tofu $8.00
- Deep fried tofu with Japanese dipping sauce and bonito flakes.
Vegetable Udon/Soba $13.50
- Udon or soba noodles in soup, served with a variety of seasonal vegetables.
Tempura Oyster $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
Maki Sushi Plate $16.50
- 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
Unagi $7.00
- Grilled eel on sushi rice.
(V) Available in Vegetarian
Tobiuo Maki $16.00
- Sushi rice with avocado, salmon and caviar.

BACON AND EGG BUTTY $6.00
- bacon and fried egg between lightly toasted bread
Bowl of Chips $6.00
EGGS MONTREAL $16.00
- poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
Dippy Egg $5.00
- soft boiled egg with toast soldiers
Ham and Cheese Toastie $4.50
CENTENNIAL BREAKFAST $19.50
- streaky bacon grilled mushrooms sausage spiced homemade beans potato cake and hollandaise with free range poached or fried eggs(scrambled $20.50)
Sausage $3.00
EGGS ON TOAST $9.00
- free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs

Graham's L.B.V. 2007 Portugal 8.00 / 60.00
- Spinach and feta filo parcels -
PTA: Toasted Vogels bread with pesto, tomato and avocado 9.50
French toast with boysenberry compote and yoghurt 13.50
Dark chocolate and poached pear mini tart -
Beer battered fresh fish with chips, salad and MOF tartare sauce 17.50
Antipasto platter: Assorted meats, cheese, marinated veges and dips with bread 20.00
Spring rolls with MOF chilli sambal 10.00

Israeli Cous Cous Salad 23.00
- Lemon, Herbs, Dried Apricots, Baby Spinach & Silvered Almonds Served with a Beetroot Relish — With Coconut Crusted Halloumi
Surf ‘n’ Turf $32.00
- 250g prime beef with skewered prawns served with aioli
Egg $3.00
Marinated Olives with Breads $12.00
Spicy Fried Chicken Goujons $15.00
- w/ Hot Sauce Aioli
Chicken Escalope $24.00
- In Parmesan Crumb with Lemon & Sage Butter, Creamy Mash, Baby Spinach & Tomato & Chilli Chutney
Prawn Skewers $16.00
- w/ Wasabi Mayo
Hash Browns $3.00

Curry Heaven

Wellington Region > Wellington City > Curry Heaven

Address

136 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

043800157

Opened hours

Monday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Tuesday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Wednesday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Thursday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Friday: 5:00 – 10:30 AM, 11:30 AM – 2:30 AM, Saturday: 5:00 – 10:30 AM, 11:30 AM – 12:00 AM, Sunday: Open 24 hours

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Serves Halal , Bankcard , Lunch , Seating , Cards accepted , Dinner , Dairy Free , Child-friendly

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Curry Heaven in Wellington City Menu

Nearby Sample Menus

Curry Heaven

Wellington Region > Wellington City > Curry Heaven

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

136 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand

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