Curry Heaven in Wellington City Menu

 APPETIZERS vegetarian

• Onion Bhaji (GF, DF, V) $7.00
  • Chopped onion battered with chickpea flour & spices, deep fried until crispy
• Vegetable Samosa (DF, V) $7.00
  • Deep fried triangular pastry with spiced vegetables
• Vegetable Pakora (GF, DF, V) $7.00
  • Fresh mixed vegetables battered with chickpea flour & fried in deep oil.
• Aloo Puri (DF, V) $7.00
  • Potato battered with flour & fried until crispy (From Bangladesh)

 APPETIZERS non-vegetarian

• Chicken Tikka (GF) $11.00
  • Boneless chicken pieces marinated & then roasted in the tandoori oven.
• Seekh Kebab (GF) $11.00
  • Spiced tender lamb mince rolls cooked in the tandoori oven
• Fish Tikka (GF) $11.00
  • Tender fillet fish pieces marinated in spices & roasted in the tandoori oven
• Chicken Wings (GF) $11.00
  • Chicken wings marinated in mild spices overnight & barbequed in the tandoori oven
• Tandoori Chicken (GF) (half size) $15.00
  • Chicken pieces marinated in mild spices overnight, then roasted to perfection in the tandoor.
• Mixed Platter for 2 $22.00
  • A mixture of Pakora’s, Samosa’s, Chicken Tikka & Seekh Kebab
• Chicken Malai Tikka $11.00
  • Boneless chicken marinated in yoghurt, and spices, flavoured with almonds and cashew Appetiser
• Chicken Malai Tikka $22.00
  • Boneless chicken marinated in yoghurt, and spices, flavoured with almonds and cashew Main sized

 CURRY HEAVEN SPECIALS

• Lamb Shabnam (DF, HO) $11.00
  • Tender succulent lamb cooked with onion, fresh crisp capsicum, mushrooms & tomatoes – a sensational dish not to be forgotten easily
• Goat Dhaka (DF, HO) $13.00
  • A Bangladeshi Style Goat Curry on the bone. A must try!

 MAINS Option of: Chicken / Lamb / Beef

• Butter Chicken $10.00
  • (a delicacy not to be missed) Boneless tandoori chicken cooked in a rich creamy tomato sauce.
• Balti $11.00
  • “Balti” described dishes which are unique & exquisitely flavoured with exotic ingredients, achieving a sweet tangy taste as we as being fairly spicy.
• Bombay $11.00
  • Meat slow cooked until tender in chef’s mixed spices with fresh ginger, garlic, coriander, coconut cream and with or without potato
• Bhuna $10.00
  • Boneless spring Chicken/Lamb cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
• De Goa (Hot!) $11.00
  • Chicken/Lamb simmered in a medium spiced tangy Goan curry sauce made of coconut and Goan red chillies.
• Do Piaza $10.00
  • A method of preparation similar to Bhuna where fresh onions are a mixed with spices and fried briskly
• Jhalfrazi $10.00
  • A Punjabi speciality, this feisty curry has pieces of chicken, lamb or beef & vegetables, fried & combined with a thick spicy sauce.
• Khara Masala $10.00
  • Boneless tender chicken or tender beef cooked with dry fruit & nuts in a mild creamy sauce for the discerning palate – a dish that words can’t describe
• Korma $10.00
  • Tender chicken, beef or lamb pieces simmered in a cashew nut sauce with ground spices.
• Madras $10.00
  • Boneless chicken, tender beef or lamb pieces cooked with exotic ground spices & coconut milk.
• Malabari $10.00
  • Tender succulent lamb cooked in a creamy curry base with mild spices, onions & tomatoes – this dish is unique to Curry Heaven.
• Mango Chicken $10.00
  • Boneless chicken pieces cooked with mango pulp and thick gravy.
• Nawabi (recommended) (HO) $11.00
  • A mild curry, firstly marinated in homemade yoghurt then sautéed with sliced onions, tomatoes and finished in a light spiced coconut cream and almonds
• Pasanda $10.00
  • Marinated chicken or lamb in a mild sauce rich with the luxurious taste of almonds – nothing too fancy other than the taste.
• Rogan Josh $10.00
  • (highly recommended) Boneless lean beef or lamb cooked in spicy gravy in traditional Punjab style
• Saagwala $10.00
  • (highly recommended) (HO) Boneless chicken, beef cubes or tender lamb simmered with fresh spinach & exotic spices
• Tikka Masala $10.00
  • Boneless tandoori chicken or lamb pieces cooked in a ginger, garlic, tomato, capsicum & onion sauce. (highly recommended)
• Vindaloo (Hot!) $10.00
  • Highly spiced boneless chicken, beef or lamb cooked in hot vindaloo paste – a dish that words can’t describe.

 VEGETARIAN MAINS

• Palak Paneer (HO) $10.00
  • (highly recommended) Homemade cottage cheese & freshly blended spinach cooked with aromatic spices.
• Aloo Matter $10.00
  • Potatoes and peas cooked with tomatoes and ground spices.
• Vegetable Korma $10.00
  • A selection of mixed vegetables cooked with a creamy cashew nut sauce.
• Paneer Tikka Masala $10.00
  • Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes & mild spices – a speciality from northern India
• Malai Kofta $10.00
  • Deep fried homemade cottage cheese, blended with potatoes & spices cooked in a cashew nut gravy.
• Dhal Makhni $10.00
  • Mixed lentils cooked in spices with onion & tomatoes.
• Mutter Paneer $10.00
  • Fresh green peas cooked with home-made cheese chunks, herbs & light spices.
• Paneer Makhni $10.00
  • Cottage cheese cooked with spiced tandoori sauce.
• Shahi Paneer $10.00
  • Delicate cottage cheese simmered in a creamy sauce with ground tomatoes, cashews and authentic spices and fresh herbs.

 SEAFOOD MAINS

• Fish Masala $11.00
  • Fresh fish pieces cooked in a thick onion sauce with ground spices & a touch of cashew nut.
• Fish Madras $11.00
  • (highly recommended) Fresh fish fillets cooked with coconut milk and a mild blend of herbs & spices.
• Fish Vindaloo (Hot!) $11.00
  • Boneless, skinless fish fillets cooked with hot vindaloo paste in Goan style
• Fish Malabari $11.00
  • A speciality from Bombay, fresh fish cooked with coconut, capsicum, tomatoes, cream and assortment of spices.
• Goa Fish Curry (DF) $12.00
  • The famous Goan speciality, Halibut fish simmered in a tangy medium spiced curry sauce made from coconut and Goan red chillies.
• King Prawn Masala $11.00
  • King prawns cooked with spices in a thick onion & tomato sauce
• King Prawn Curry $11.00
  • King prawns cooked with fresh coconut milk, herbs & spices for a delicate palate – a speciality dish from Maharashtra.
• King Prawn Saag (HO) $11.00
  • (highly recommended) Fresh prawns cooked with fresh spinach & exotic spices.
• King Prawn Malabari $11.00
  • King prawns cooked in a creamy curry base with capsicum, tomatoes, onion & spices
• Bengal Prawn Masala $11.00
  • (DF, HO) A popular Bengali dish – Prawns marinated with ginger and garlic then pan fried with spices, fresh tomatoes and coriander.
• Heaven Banquet 2 or more $32(per head)
  • ENTREES: Onion Bhaji, Chicken Tikka, Seekh Kebab, Papadom & Raita.MAINS: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo & Vege Korma with Rice & Plain Naan (one Naan per 2 people).DESSERTS: 2 pcs Gulab Jamun for 2 people

 BREADS

• Plain Naan $3.00
  • White meal flour bread
• Butter Naan $3.50
  • Naan with butter
• Garlic Naan $4.00
  • Naan with a touch of garlic
• Onion Kulcha $5.00
  • Naan stuffed with chopped onion
• Cheese Naan $5.00
  • Naan stuffed with tasty cheese
• Cheese Garlic Naan $5.50
  • Naan stuffed w tasty cheese & garlic
• Keema Naan $5.50
  • Naan stuffed with spiced lamb mince
• Chicken Tikka Naan $5.50
  • Naan stuffed with chicken mince
• Roti (HO, Vegan) $3.50
  • Whole meal flour bread
• Peshwari Naan (sweet) $5.00
  • Naan stuffed with dried fruit & nuts
• Parantha $4.00
  • Flakey whole meal butter bread
• Aloo Paratha $7.00
  • Wholemeal flour bread filled with mashed potatoes, heaven spices and fresh coriander, shallow fried.
• Papadom (V, GF) 80c
  • Crispy crackers
• Bread basket $16.00
  • Selection of plain Naan, garlic Naan, one stuffed Naan of your choice & Roti

 TANDOORI DISHES (GF)

• Tandoori Chicken (whole) $24.00
  • Served with salad & mint sauce.
• Chicken Tikka / Fish Tikka $19.00
  • Boneless pieces marinated in selected spices overnight & roasted in the tandoori oven.

 RICE (GF)

• Basmati Rice (HO) $4.00
  • Boiled Indian rice.
• Nabratan Pulao (HO) $9.00
  • Saffron Basmati rice with mixed vegetables, fruit & nuts.

 RICE DISHES (GF)

• Chicken / Lamb / Beef Biryani $12.00
  • Cooked with rice & spices.
• Vegetable Biryani $11.00
  • Vegetables fried in saffron rice with fruit, nuts & coriander.
• King Prawn Biryani $13.00
  • King prawns cooked with rice & spices

 ACCOMPANIMENTS (GF)

• Raita $4.00
  • cool yoghurt cucumber
• Mango chutney $3.50
  • sweet mangoes mildly spiced
• Mixed pickles $3.50
  • selection of hot & sour pickles
• Fresh mint chutney $3.00
  • mint leaves ground into a sauce
• Tamarind chutney $3.00
  • hot & sour mildly spiced sauce
• Banana & coconut $5.00
  • bananas sliced with grated coconut
• Green salad $7.00
  • chopped onion, tomato & cucumber

 KIDS MENU

• Chips $4.00
• Chicken Nuggets $4.00
• Butter / Mango Chicken $10.00
  • Served with rice
• Vanilla Ice Cream $7.00

 DESSERTS

• Gulab Jamun $7.00
  • Mixed dumplings fried in ghee until golden brown & then soaked in sugar syrup
• Mango Kulfi $7.00
  • Reduced milk ice cream with mangos & nuts – a traditional Indian ice cream.

136 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand

Wellington City Restaurants

• Wellington City Asian Menus
• Wellington City Indian Menus
• Wellington City North Indian Menus
• Wellington City Vegan Menus
• Wellington City Vegetarian Menus

Wellington Region Restaurants

• Wellington Region Asian Menus
• Wellington Region Indian Menus
• Wellington Region North Indian Menus
• Wellington Region Vegan Menus
• Wellington Region Vegetarian Menus