Curry Heaven in Wellington City Menu

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Onion Bhaji (GF, DF, V) $7.00
- Chopped onion battered with chickpea flour & spices, deep fried until crispy
Vegetable Samosa (DF, V) $7.00
- Deep fried triangular pastry with spiced vegetables
Vegetable Pakora (GF, DF, V) $7.00
- Fresh mixed vegetables battered with chickpea flour & fried in deep oil.
Aloo Puri (DF, V) $7.00
- Potato battered with flour & fried until crispy (From Bangladesh)

Chicken Tikka (GF) $11.00
- Boneless chicken pieces marinated & then roasted in the tandoori oven.
Seekh Kebab (GF) $11.00
- Spiced tender lamb mince rolls cooked in the tandoori oven
Fish Tikka (GF) $11.00
- Tender fillet fish pieces marinated in spices & roasted in the tandoori oven
Chicken Wings (GF) $11.00
- Chicken wings marinated in mild spices overnight & barbequed in the tandoori oven
Tandoori Chicken (GF) (half size) $15.00
- Chicken pieces marinated in mild spices overnight, then roasted to perfection in the tandoor.
Mixed Platter for 2 $22.00
- A mixture of Pakora’s, Samosa’s, Chicken Tikka & Seekh Kebab
Chicken Malai Tikka $11.00
- Boneless chicken marinated in yoghurt, and spices, flavoured with almonds and cashew Appetiser
Chicken Malai Tikka $22.00
- Boneless chicken marinated in yoghurt, and spices, flavoured with almonds and cashew Main sized

Lamb Shabnam (DF, HO) $11.00
- Tender succulent lamb cooked with onion, fresh crisp capsicum, mushrooms & tomatoes – a sensational dish not to be forgotten easily
Goat Dhaka (DF, HO) $13.00
- A Bangladeshi Style Goat Curry on the bone. A must try!

Butter Chicken $10.00
- (a delicacy not to be missed) Boneless tandoori chicken cooked in a rich creamy tomato sauce.
Balti $11.00
- “Balti” described dishes which are unique & exquisitely flavoured with exotic ingredients, achieving a sweet tangy taste as we as being fairly spicy.
Bombay $11.00
- Meat slow cooked until tender in chef’s mixed spices with fresh ginger, garlic, coriander, coconut cream and with or without potato
Bhuna $10.00
- Boneless spring Chicken/Lamb cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
De Goa (Hot!) $11.00
- Chicken/Lamb simmered in a medium spiced tangy Goan curry sauce made of coconut and Goan red chillies.
Do Piaza $10.00
- A method of preparation similar to Bhuna where fresh onions are a mixed with spices and fried briskly
Jhalfrazi $10.00
- A Punjabi speciality, this feisty curry has pieces of chicken, lamb or beef & vegetables, fried & combined with a thick spicy sauce.
Khara Masala $10.00
- Boneless tender chicken or tender beef cooked with dry fruit & nuts in a mild creamy sauce for the discerning palate – a dish that words can’t describe
Korma $10.00
- Tender chicken, beef or lamb pieces simmered in a cashew nut sauce with ground spices.
Madras $10.00
- Boneless chicken, tender beef or lamb pieces cooked with exotic ground spices & coconut milk.
Malabari $10.00
- Tender succulent lamb cooked in a creamy curry base with mild spices, onions & tomatoes – this dish is unique to Curry Heaven.
Mango Chicken $10.00
- Boneless chicken pieces cooked with mango pulp and thick gravy.
Nawabi (recommended) (HO) $11.00
- A mild curry, firstly marinated in homemade yoghurt then sautéed with sliced onions, tomatoes and finished in a light spiced coconut cream and almonds
Pasanda $10.00
- Marinated chicken or lamb in a mild sauce rich with the luxurious taste of almonds – nothing too fancy other than the taste.
Rogan Josh $10.00
- (highly recommended) Boneless lean beef or lamb cooked in spicy gravy in traditional Punjab style
Saagwala $10.00
- (highly recommended) (HO) Boneless chicken, beef cubes or tender lamb simmered with fresh spinach & exotic spices
Tikka Masala $10.00
- Boneless tandoori chicken or lamb pieces cooked in a ginger, garlic, tomato, capsicum & onion sauce. (highly recommended)
Vindaloo (Hot!) $10.00
- Highly spiced boneless chicken, beef or lamb cooked in hot vindaloo paste – a dish that words can’t describe.

Palak Paneer (HO) $10.00
- (highly recommended) Homemade cottage cheese & freshly blended spinach cooked with aromatic spices.
Aloo Matter $10.00
- Potatoes and peas cooked with tomatoes and ground spices.
Vegetable Korma $10.00
- A selection of mixed vegetables cooked with a creamy cashew nut sauce.
Paneer Tikka Masala $10.00
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes & mild spices – a speciality from northern India
Malai Kofta $10.00
- Deep fried homemade cottage cheese, blended with potatoes & spices cooked in a cashew nut gravy.
Dhal Makhni $10.00
- Mixed lentils cooked in spices with onion & tomatoes.
Mutter Paneer $10.00
- Fresh green peas cooked with home-made cheese chunks, herbs & light spices.
Paneer Makhni $10.00
- Cottage cheese cooked with spiced tandoori sauce.
Shahi Paneer $10.00
- Delicate cottage cheese simmered in a creamy sauce with ground tomatoes, cashews and authentic spices and fresh herbs.

Fish Masala $11.00
- Fresh fish pieces cooked in a thick onion sauce with ground spices & a touch of cashew nut.
Fish Madras $11.00
- (highly recommended) Fresh fish fillets cooked with coconut milk and a mild blend of herbs & spices.
Fish Vindaloo (Hot!) $11.00
- Boneless, skinless fish fillets cooked with hot vindaloo paste in Goan style
Fish Malabari $11.00
- A speciality from Bombay, fresh fish cooked with coconut, capsicum, tomatoes, cream and assortment of spices.
Goa Fish Curry (DF) $12.00
- The famous Goan speciality, Halibut fish simmered in a tangy medium spiced curry sauce made from coconut and Goan red chillies.
King Prawn Masala $11.00
- King prawns cooked with spices in a thick onion & tomato sauce
King Prawn Curry $11.00
- King prawns cooked with fresh coconut milk, herbs & spices for a delicate palate – a speciality dish from Maharashtra.
King Prawn Saag (HO) $11.00
- (highly recommended) Fresh prawns cooked with fresh spinach & exotic spices.
King Prawn Malabari $11.00
- King prawns cooked in a creamy curry base with capsicum, tomatoes, onion & spices
Bengal Prawn Masala $11.00
- (DF, HO) A popular Bengali dish – Prawns marinated with ginger and garlic then pan fried with spices, fresh tomatoes and coriander.
Heaven Banquet 2 or more $32(per head)
- ENTREES: Onion Bhaji, Chicken Tikka, Seekh Kebab, Papadom & Raita.MAINS: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo & Vege Korma with Rice & Plain Naan (one Naan per 2 people).DESSERTS: 2 pcs Gulab Jamun for 2 people

Plain Naan $3.00
- White meal flour bread
Butter Naan $3.50
- Naan with butter
Garlic Naan $4.00
- Naan with a touch of garlic
Onion Kulcha $5.00
- Naan stuffed with chopped onion
Cheese Naan $5.00
- Naan stuffed with tasty cheese
Cheese Garlic Naan $5.50
- Naan stuffed w tasty cheese & garlic
Keema Naan $5.50
- Naan stuffed with spiced lamb mince
Chicken Tikka Naan $5.50
- Naan stuffed with chicken mince
Roti (HO, Vegan) $3.50
- Whole meal flour bread
Peshwari Naan (sweet) $5.00
- Naan stuffed with dried fruit & nuts
Parantha $4.00
- Flakey whole meal butter bread
Aloo Paratha $7.00
- Wholemeal flour bread filled with mashed potatoes, heaven spices and fresh coriander, shallow fried.
Papadom (V, GF) 80c
- Crispy crackers
Bread basket $16.00
- Selection of plain Naan, garlic Naan, one stuffed Naan of your choice & Roti

Tandoori Chicken (whole) $24.00
- Served with salad & mint sauce.
Chicken Tikka / Fish Tikka $19.00
- Boneless pieces marinated in selected spices overnight & roasted in the tandoori oven.

Basmati Rice (HO) $4.00
- Boiled Indian rice.
Nabratan Pulao (HO) $9.00
- Saffron Basmati rice with mixed vegetables, fruit & nuts.

Chicken / Lamb / Beef Biryani $12.00
- Cooked with rice & spices.
Vegetable Biryani $11.00
- Vegetables fried in saffron rice with fruit, nuts & coriander.
King Prawn Biryani $13.00
- King prawns cooked with rice & spices

Raita $4.00
- cool yoghurt cucumber
Mango chutney $3.50
- sweet mangoes mildly spiced
Mixed pickles $3.50
- selection of hot & sour pickles
Fresh mint chutney $3.00
- mint leaves ground into a sauce
Tamarind chutney $3.00
- hot & sour mildly spiced sauce
Banana & coconut $5.00
- bananas sliced with grated coconut
Green salad $7.00
- chopped onion, tomato & cucumber

Chips $4.00
Chicken Nuggets $4.00
Butter / Mango Chicken $10.00
- Served with rice
Vanilla Ice Cream $7.00

Gulab Jamun $7.00
- Mixed dumplings fried in ghee until golden brown & then soaked in sugar syrup
Mango Kulfi $7.00
- Reduced milk ice cream with mangos & nuts – a traditional Indian ice cream.

Nearby Sample Menus

Pork with peking sauce $13.50
Honey bbq pork ribs
Sweet & sour pork with pineapples $14.50
Beef brisket on rice $12.80
Pork mince and k.C $14.00
Soft egg with ( beef / shrimp ) on rice $12.80
Pork maw with vegetable pickle $13.50
Salted fish chicken fried rice $12.80

WON TON SOUP SMALL $7.50
VEGE ROLL $3.00
STEAK & EGG $6.50
CHEESE $6.00
SEAVIEW CHICKEN BURGER $6.50
- crumbed chicken breast, mayonaise
MUSHROOM $2.00
HAMBURGER $5.50
SEAVIEW DINNER SPECIALS $6.50
- with salad, chips & sauce

COMBINATION BOX $9.50
- 2 pork buns, 6 dim sums & spring roll
VEGETABLE $8.60
ROTI & A POT OF CURRY CHICKEN $6.50
CHICKEN & PINEAPPLE $9.00
CRAB STICK $1.60
MUSHROOM $5.00
CHICKEN $11.50
- with no rice
SET MENU A $29.00
- comination fried rice, sweet & sour pork and chicken pineapple & cashew nuts

Squid Ring $0.90
Roast Pork Fried Rice $10.00
Beef Cashew Nuts $12.00
Corn Fritter $2.00
Chicken Fritter $2.00
Lemon Chicken $12.00
Ham $3.80
Bacon & Egg $5.00

Bacon, Zucchini Slice $7.50
Bacon, Avocado & Tomato Ficelle with Thai Chilli Sauce $7.50
Club Sandwich $2.50
Bacon & Egg $4.90
Melting Moment $3.80
Satay Chicken Tortilla Stack $9.90
Mince Savoury Pie $2.00
Blueberry Muffin $3.50

Chicken $10.50
Fish Cake $2.00
Fish $5.00
Chicken $10.50
Spring Roll $2.20
Mussel $0.90
Bami Goreng(noodles) $13.00
Chips with order $3.00

Small $8.50
Large $9.00
HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
Small $7.00
Tomato
TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
Small $8.00
Beef Eskander (Meal)
- Served with rice, hummus, tabouli, beer, salads and sauces.

seasoned & served with sour cream & chilli $8.00
EGGS $6.00
- with toast poached, fried or scrambled
FRIES WITH GRAVY $6.50
BEEF, MUSHROOM & ONION $12.00
BEEF WITH BBQ SAUCE
CHICKEN WITH SATAY SAUCE
CHICKEN + BACON $12.00
BEEF, MUSHROOM & ONION WITH GRAVY

G. Brownlee'S Sausages (GF) $25.00
- Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
J. Collins Duck Croquettes $17.00
- Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli
Toast And Spreads
- Assorted spreads and toasts selection
L. Upston'S Peach Cobbler $10.00
- Homemade bourbon peach cobbler, berry coulis, egg custard, vanilla bean gelato, soft cream
A. Little Risotto (V) (GF) $23.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
D. O'Connor's Mushroom & Cheese Burger $21.50
- Pan- roasted ground beef & venison patty, grilled Portobello mushroom, house chutney, fresh leaves, pickles, aioli, smoked cheddar, toasted multigrain bun, hand cut skin chips
Grain Toast $3.00
W - A Side Of Hand Cut Chips $18.50

MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
SAUVIGNON BLANC $6
HUNTERS MIRU MIRU BRUT NV $45/bottle
ZEFFER DRY APPLE CIDER (5%) $7.50
EMERSONS PILSNER $7
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle

Mee Goreng $12.00
CRISPY ADOBO FLAKES (ADSILOG) $15.00
- Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
Plimmer Breakfast $16.50
- Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
Eggs Benedict $13.00
Fried Milk Fish (BANG-SI-LOG)
- "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
PORK RIB-EYE TOCINO (TOSILOG)
- Cured select cut pork rib-eye steak
Vegetarian Omelette $12.50
- Tomato, Mushroom, Basil, Pesto and Gruyere Cheese

Spicy Pork Stomach Slices $10.00
Chicken / Beef / BBQ Pork / Vegetables Egg Foo Young $10.00
BBQ Pork / Chicken / Beef $10.00
Salty Fish & Chicken Fried Rice $10.00
Honey BBQ Pork $7.00
Beef / Chicken / Pork in Black Bean Sauce on Rice $10.00
Shanghai Style Sweet and Sour Spare Ribs on Rice $12.00
Deep Fried Wonton $5.00

Eggs on toast $11.00
- poached eggs + homemade hash brown on multigrain roll
Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad
Streaky bacon $5.00
Smashed banana on toast + peanut butter & chocolate sauce $7.50
Haloumi $4.50
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar

Thai Spicy/Mild Chicken Salad $12.00
- Refreshing minced chicken or pork salad with exotic and splendid combinations of roasted rice powder, lime juice, onion, spring onion, cilantro, and mint leaves with hot steamed rice
Seafood is available for this menu for only $14.50
Seafood is available for this menu for only $12.50
Sweet Basil with Rice $12.00
- Stir fried rice with your choice of Chicken, Beef , Pork and Vegetarian with tasty sweet basil paste and vegetables
Pad Thai $12.00
- Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
Thai Stir Fried Chicken With Cashew Nuts & Rice $12.00
- Stir fried your choice of Chicken, Bee, Pork with cashew nuts and vegetables in tasty mixed Thai sauces served with hot steamed rice
Chicken Coconut Soup & Rice $12.00
- Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
Seafood is available for this menu for only $14.50

Thinly Cut Sour Cream & Chives N/A
Steak, Egg and Cheese N/A
Flatbread N/A
Sweet Chilli N/A
M&M N/A
Three Pepper Chicken N/A
Double Choc Chip N/A
Aioli N/A

Curry Heaven

Wellington Region > Wellington City > Curry Heaven

Address

136 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

043800157

Opened hours

Monday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Tuesday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Wednesday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Thursday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Friday: 5:00 – 10:30 AM, 11:30 AM – 2:30 AM, Saturday: 5:00 – 10:30 AM, 11:30 AM – 12:00 AM, Sunday: Open 24 hours

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Vegan Options , Bar Not Available , Cash , Serves Halal , Bankcard , Lunch , Seating , Cards accepted , Dinner , Dairy Free , Child-friendly

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Curry Heaven in Wellington City Menu

Nearby Sample Menus

Curry Heaven

Wellington Region > Wellington City > Curry Heaven

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

136 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand

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Wellington Region Restaurants

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