Curry Heaven in Wellington City Menu

APPETIZERS vegetarian APPETIZERS vegetarian
  • Onion Bhaji (GF, DF, V) $7.00
    • Chopped onion battered with chickpea flour & spices, deep fried until crispy
  • Vegetable Samosa (DF, V) $7.00
    • Deep fried triangular pastry with spiced vegetables
  • Vegetable Pakora (GF, DF, V) $7.00
    • Fresh mixed vegetables battered with chickpea flour & fried in deep oil.
  • Aloo Puri (DF, V) $7.00
    • Potato battered with flour & fried until crispy (From Bangladesh)
APPETIZERS non-vegetarian APPETIZERS non-vegetarian
  • Chicken Tikka (GF) $11.00
    • Boneless chicken pieces marinated & then roasted in the tandoori oven.
  • Seekh Kebab (GF) $11.00
    • Spiced tender lamb mince rolls cooked in the tandoori oven
  • Fish Tikka (GF) $11.00
    • Tender fillet fish pieces marinated in spices & roasted in the tandoori oven
  • Chicken Wings (GF) $11.00
    • Chicken wings marinated in mild spices overnight & barbequed in the tandoori oven
  • Tandoori Chicken (GF) (half size) $15.00
    • Chicken pieces marinated in mild spices overnight, then roasted to perfection in the tandoor.
  • Mixed Platter for 2 $22.00
    • A mixture of Pakora’s, Samosa’s, Chicken Tikka & Seekh Kebab
  • Chicken Malai Tikka $11.00
    • Boneless chicken marinated in yoghurt, and spices, flavoured with almonds and cashew Appetiser
  • Chicken Malai Tikka $22.00
    • Boneless chicken marinated in yoghurt, and spices, flavoured with almonds and cashew Main sized
CURRY HEAVEN SPECIALS CURRY HEAVEN SPECIALS
  • Lamb Shabnam (DF, HO) $11.00
    • Tender succulent lamb cooked with onion, fresh crisp capsicum, mushrooms & tomatoes – a sensational dish not to be forgotten easily
  • Goat Dhaka (DF, HO) $13.00
    • A Bangladeshi Style Goat Curry on the bone. A must try!
MAINS Option of: Chicken / Lamb / Beef MAINS Option of: Chicken / Lamb / Beef
  • Butter Chicken $10.00
    • (a delicacy not to be missed) Boneless tandoori chicken cooked in a rich creamy tomato sauce.
  • Balti $11.00
    • “Balti” described dishes which are unique & exquisitely flavoured with exotic ingredients, achieving a sweet tangy taste as we as being fairly spicy.
  • Bombay $11.00
    • Meat slow cooked until tender in chef’s mixed spices with fresh ginger, garlic, coriander, coconut cream and with or without potato
  • Bhuna $10.00
    • Boneless spring Chicken/Lamb cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • De Goa (Hot!) $11.00
    • Chicken/Lamb simmered in a medium spiced tangy Goan curry sauce made of coconut and Goan red chillies.
  • Do Piaza $10.00
    • A method of preparation similar to Bhuna where fresh onions are a mixed with spices and fried briskly
  • Jhalfrazi $10.00
    • A Punjabi speciality, this feisty curry has pieces of chicken, lamb or beef & vegetables, fried & combined with a thick spicy sauce.
  • Khara Masala $10.00
    • Boneless tender chicken or tender beef cooked with dry fruit & nuts in a mild creamy sauce for the discerning palate – a dish that words can’t describe
  • Korma $10.00
    • Tender chicken, beef or lamb pieces simmered in a cashew nut sauce with ground spices.
  • Madras $10.00
    • Boneless chicken, tender beef or lamb pieces cooked with exotic ground spices & coconut milk.
  • Malabari $10.00
    • Tender succulent lamb cooked in a creamy curry base with mild spices, onions & tomatoes – this dish is unique to Curry Heaven.
  • Mango Chicken $10.00
    • Boneless chicken pieces cooked with mango pulp and thick gravy.
  • Nawabi (recommended) (HO) $11.00
    • A mild curry, firstly marinated in homemade yoghurt then sautéed with sliced onions, tomatoes and finished in a light spiced coconut cream and almonds
  • Pasanda $10.00
    • Marinated chicken or lamb in a mild sauce rich with the luxurious taste of almonds – nothing too fancy other than the taste.
  • Rogan Josh $10.00
    • (highly recommended) Boneless lean beef or lamb cooked in spicy gravy in traditional Punjab style
  • Saagwala $10.00
    • (highly recommended) (HO) Boneless chicken, beef cubes or tender lamb simmered with fresh spinach & exotic spices
  • Tikka Masala $10.00
    • Boneless tandoori chicken or lamb pieces cooked in a ginger, garlic, tomato, capsicum & onion sauce. (highly recommended)
  • Vindaloo (Hot!) $10.00
    • Highly spiced boneless chicken, beef or lamb cooked in hot vindaloo paste – a dish that words can’t describe.
VEGETARIAN MAINS VEGETARIAN MAINS
  • Palak Paneer (HO) $10.00
    • (highly recommended) Homemade cottage cheese & freshly blended spinach cooked with aromatic spices.
  • Aloo Matter $10.00
    • Potatoes and peas cooked with tomatoes and ground spices.
  • Vegetable Korma $10.00
    • A selection of mixed vegetables cooked with a creamy cashew nut sauce.
  • Paneer Tikka Masala $10.00
    • Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes & mild spices – a speciality from northern India
  • Malai Kofta $10.00
    • Deep fried homemade cottage cheese, blended with potatoes & spices cooked in a cashew nut gravy.
  • Dhal Makhni $10.00
    • Mixed lentils cooked in spices with onion & tomatoes.
  • Mutter Paneer $10.00
    • Fresh green peas cooked with home-made cheese chunks, herbs & light spices.
  • Paneer Makhni $10.00
    • Cottage cheese cooked with spiced tandoori sauce.
  • Shahi Paneer $10.00
    • Delicate cottage cheese simmered in a creamy sauce with ground tomatoes, cashews and authentic spices and fresh herbs.
SEAFOOD MAINS SEAFOOD MAINS
  • Fish Masala $11.00
    • Fresh fish pieces cooked in a thick onion sauce with ground spices & a touch of cashew nut.
  • Fish Madras $11.00
    • (highly recommended) Fresh fish fillets cooked with coconut milk and a mild blend of herbs & spices.
  • Fish Vindaloo (Hot!) $11.00
    • Boneless, skinless fish fillets cooked with hot vindaloo paste in Goan style
  • Fish Malabari $11.00
    • A speciality from Bombay, fresh fish cooked with coconut, capsicum, tomatoes, cream and assortment of spices.
  • Goa Fish Curry (DF) $12.00
    • The famous Goan speciality, Halibut fish simmered in a tangy medium spiced curry sauce made from coconut and Goan red chillies.
  • King Prawn Masala $11.00
    • King prawns cooked with spices in a thick onion & tomato sauce
  • King Prawn Curry $11.00
    • King prawns cooked with fresh coconut milk, herbs & spices for a delicate palate – a speciality dish from Maharashtra.
  • King Prawn Saag (HO) $11.00
    • (highly recommended) Fresh prawns cooked with fresh spinach & exotic spices.
  • King Prawn Malabari $11.00
    • King prawns cooked in a creamy curry base with capsicum, tomatoes, onion & spices
  • Bengal Prawn Masala $11.00
    • (DF, HO) A popular Bengali dish – Prawns marinated with ginger and garlic then pan fried with spices, fresh tomatoes and coriander.
  • Heaven Banquet 2 or more $32(per head)
    • ENTREES: Onion Bhaji, Chicken Tikka, Seekh Kebab, Papadom & Raita.MAINS: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo & Vege Korma with Rice & Plain Naan (one Naan per 2 people).DESSERTS: 2 pcs Gulab Jamun for 2 people
BREADS BREADS
  • Plain Naan $3.00
    • White meal flour bread
  • Butter Naan $3.50
    • Naan with butter
  • Garlic Naan $4.00
    • Naan with a touch of garlic
  • Onion Kulcha $5.00
    • Naan stuffed with chopped onion
  • Cheese Naan $5.00
    • Naan stuffed with tasty cheese
  • Cheese Garlic Naan $5.50
    • Naan stuffed w tasty cheese & garlic
  • Keema Naan $5.50
    • Naan stuffed with spiced lamb mince
  • Chicken Tikka Naan $5.50
    • Naan stuffed with chicken mince
  • Roti (HO, Vegan) $3.50
    • Whole meal flour bread
  • Peshwari Naan (sweet) $5.00
    • Naan stuffed with dried fruit & nuts
  • Parantha $4.00
    • Flakey whole meal butter bread
  • Aloo Paratha $7.00
    • Wholemeal flour bread filled with mashed potatoes, heaven spices and fresh coriander, shallow fried.
  • Papadom (V, GF) 80c
    • Crispy crackers
  • Bread basket $16.00
    • Selection of plain Naan, garlic Naan, one stuffed Naan of your choice & Roti
TANDOORI DISHES (GF) TANDOORI DISHES (GF)
  • Tandoori Chicken (whole) $24.00
    • Served with salad & mint sauce.
  • Chicken Tikka / Fish Tikka $19.00
    • Boneless pieces marinated in selected spices overnight & roasted in the tandoori oven.
RICE (GF) RICE (GF)
  • Basmati Rice (HO) $4.00
    • Boiled Indian rice.
  • Nabratan Pulao (HO) $9.00
    • Saffron Basmati rice with mixed vegetables, fruit & nuts.
RICE DISHES (GF) RICE DISHES (GF)
  • Chicken / Lamb / Beef Biryani $12.00
    • Cooked with rice & spices.
  • Vegetable Biryani $11.00
    • Vegetables fried in saffron rice with fruit, nuts & coriander.
  • King Prawn Biryani $13.00
    • King prawns cooked with rice & spices
ACCOMPANIMENTS (GF) ACCOMPANIMENTS (GF)
  • Raita $4.00
    • cool yoghurt cucumber
  • Mango chutney $3.50
    • sweet mangoes mildly spiced
  • Mixed pickles $3.50
    • selection of hot & sour pickles
  • Fresh mint chutney $3.00
    • mint leaves ground into a sauce
  • Tamarind chutney $3.00
    • hot & sour mildly spiced sauce
  • Banana & coconut $5.00
    • bananas sliced with grated coconut
  • Green salad $7.00
    • chopped onion, tomato & cucumber
KIDS MENU KIDS MENU
  • Chips $4.00
  • Chicken Nuggets $4.00
  • Butter / Mango Chicken $10.00
    • Served with rice
  • Vanilla Ice Cream $7.00
DESSERTS DESSERTS
  • Gulab Jamun $7.00
    • Mixed dumplings fried in ghee until golden brown & then soaked in sugar syrup
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mangos & nuts – a traditional Indian ice cream.

Nearby Sample Menus

  • Fries & mayonnaise $7.50
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Mussel fritters with tartare $14.50
  • Soup $10.50
    • with Astoria bread
  • Singapore Noodles $13.00
  • Vegetable $9.90
  • BBQ pork $12.00
  • Steak & Egg $5.50
  • Lunch Packs $7.00
    • fish, hot dog 1/2 chips
  • Lunch Box Special
    • sweet & sour pork.beef vegetable/wonton/bbq pork egg fu young/egg fried rice
  • BBQ pork $13.50
  • Sweet & sour pork $13.00
  • PRAWN $11.90
  • STUFFED MUSHROOM $1.00
  • CORN ON COB $1.00
  • SCALLOP $1.50
  • CORN $1.70
  • CHICKEN $11.50
    • with no rice
  • VEGETABLE $7.50
  • POTATO WEDGES $4.00
  • Fish cake $2.50
  • Chicken Patties $2.70
  • Fish Burger $5.50
  • Crab Strick $1.70
  • Corn Fritter (1o0% Corn) $2.80
  • Real Paua Frltter(10o%) $6.20
  • Ham Burger $4.20
  • Jam Donut $2.20
  • Tomato/Onion/Pine $1.00
  • Hotdog (on stick) $2.30
  • Shimp $12.00
  • Egg/Vegetable $9.50
  • Mars bar(fried) $2.50
  • Bami Goreng(noodles) $13.00
  • Chicken wing $2.00
  • B1 $8.50
    • cheese burger, fish & chips
  • Bacon, Avocado, Egg $2.00
  • Eggs on Toast $10.00
    • Eggs any way you like with a filter coffee, choysa tea or orange juice.
  • Thai Satay Chicken small $16.50 lrg $19.90
    • Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil
  • Beef Pattie $4.00
  • Caprese small $14.50 lrg $17.90
    • Fresh Tomato, Mozzarella, Smoked Cheese, Rocket & Parmesan
  • Eggs Benedict $16.00
    • English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
  • Wedges $10.00
    • w side of Sour Cream & Salsa
  • Muesli $9.90
    • With fresh fruit and yoghurt
  • Chicken Tenders $6
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Garlic Bread $6.50
  • Fish Goujons $5
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Chilli Beef Nachos $14.50
  • Mini Vege Spring Rolls & Samosas $4
  • Fries $6.50
  • Eggs on Sourdough $7.50
  • Nachos $14.50
    • Chilibeans melted cheese tomato salsa and sour cream
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Potato Rosti Topped with Poached Eggs $14.50
    • leg ham hollandaise sauce
  • Chicken Quesadilla $16.50
    • chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
  • Toasted sandwich $4.00
    • bacon and egg
  • 1 Extra Filling $0.50
  • Pancake $14.50
    • berries compote and cream fraiche
  • Oyster Sauce Stir Fry $13.50
    • Mixed seasonal vegetables and oyster sauce stir fry.
  • Thai Tara Tom Yum Soup $15.00
    • Tom Yum Soup without coconut cream.
  • Tom Yum Wonton Soup $15.00
    • Minced chicken and prawn wontons in clear soup.
  • Fried Rice $13.50
    • Fried rice with egg and vegetables.
  • Tom Yum fried rice $15.00
    • Hot and Spicy fried rice with Lemongrass, galangal, Kaffir lime leaves and lemon juice.
  • Satay Sauce Stir Fry $13.50
    • Stir fried vegetables with peanut sauce.
  • Pad Kee Mao $13.50
    • Spicy fried fresh flat rice noodles with mixed vegetables, and. chilli and basil leaves.
  • Duck Noodle Soup $13.50
    • Roast Duck with rice noodles, bean sprouts, bok choy and coriander.
  • Wedges small $4.20
  • Fish & Chips & Rocket salad $12.70
  • OMELETTES $12.00
    • ham cheese tomato
  • Chicken Thigh $4.20
  • OMELETTES $12.00
    • bacon cheese tomato
  • COMBO 3 $11.80
    • 3 wings, 1 chips, + 440ml can
  • Snack Box $6.50
    • 1pcs of chicken & small chips
  • (HAM CHEESE PINEAPPLE EGG BACON ETC)
  • STIRRED-FRIED VEGETABLE $10.50
  • PAD SEE YEW $12.50
    • Thai style fried noodle with chicken, pork or beef and thickened soy sauce
  • CHICKEN & CASHEW NUT $13.00
    • stir fried chicken and cashew nut with vegetables
  • BASIL CHICKEN, PORK OR BEEF $12.50
    • hot Thai chilli stir-fried with onion, and basil
  • LARB $13.00
    • minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
  • FRIED SPRING ROLL VEG $6.50
    • deep fried vegetarian spring roll filled with vermicelli and vegetables
  • TOM KHA GAI $12.50
    • chicken coconut milk soup with galangal, lemon grass, and lime juice
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
  • Marinated Olives with Breads $12.00
  • Eggs Montreal $17.00
    • Salmon & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Light Vegetarian Breakfast $14.00
    • Spinach, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
  • Served with house-cut agria chips or mash and your choice of garden salad or mixed vegetables N/A
  • Wedges $6.50
  • Prime Beef 200g $19.00
    • 200g prime beef – the ideal Stonegrill cut – with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
  • Curry Fries $11.00
  • Avocado $4.00
  • Omelette and toast $11.00
    • ham cheese onion tomato mushroom
  • 9 Pieces Pack $20.00
  • Lunch Box x 2 pieces, chips $8.50
  • BLT $8.00
    • with chips or avocado
  • Chicken Cranberry & Brie cheese
  • Bacon Eggs on toast $9.00
  • Mixed Grill $14.00
    • bacon eggs, mushroom hash brown sausage, and toast
  • Chips small $2.80
  • Dinner Box $9.50
  • Chocolate Cream Bun $2.00
  • Custard Pie $2.50
  • Lamington $2.20
  • Apricot Pie $2.50
  • 2 for $3.00
  • Raspberry Cream Bun $2.20
  • Steak $3.50
  • Seafood is available for this menu for only $14.50
  • Thai Stir Fried Chicken With Cashew Nuts & Rice $12.00
    • Stir fried your choice of Chicken, Bee, Pork with cashew nuts and vegetables in tasty mixed Thai sauces served with hot steamed rice
  • Sweet Basil with Rice $12.00
    • Stir fried rice with your choice of Chicken, Beef , Pork and Vegetarian with tasty sweet basil paste and vegetables
  • Coconut-Base Curry Soup Noodle (Laksa) $12.00
    • Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian
  • Chicken Coconut Soup & Rice $12.00
    • Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
  • Pad Thai $12.00
    • Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
  • Seafood is available for this menu for only $12.50
  • Sweet Basil with Noodles $12.00
    • Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
Curry Heaven

Curry Heaven

location

Address

136 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043800157

clock

Opened hours

Monday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Tuesday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Wednesday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Thursday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Friday: 5:00 – 10:30 AM, 11:30 AM – 2:30 AM, Saturday: 5:00 – 10:30 AM, 11:30 AM – 12:00 AM, Sunday: Open 24 hours
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Child-friendly

Location
136 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand