Curry Heaven in Wellington City Menu

APPETIZERS vegetarian APPETIZERS vegetarian
  • Onion Bhaji (GF, DF, V) $7.00
    • Chopped onion battered with chickpea flour & spices, deep fried until crispy
  • Vegetable Samosa (DF, V) $7.00
    • Deep fried triangular pastry with spiced vegetables
  • Vegetable Pakora (GF, DF, V) $7.00
    • Fresh mixed vegetables battered with chickpea flour & fried in deep oil.
  • Aloo Puri (DF, V) $7.00
    • Potato battered with flour & fried until crispy (From Bangladesh)
APPETIZERS non-vegetarian APPETIZERS non-vegetarian
  • Chicken Tikka (GF) $11.00
    • Boneless chicken pieces marinated & then roasted in the tandoori oven.
  • Seekh Kebab (GF) $11.00
    • Spiced tender lamb mince rolls cooked in the tandoori oven
  • Fish Tikka (GF) $11.00
    • Tender fillet fish pieces marinated in spices & roasted in the tandoori oven
  • Chicken Wings (GF) $11.00
    • Chicken wings marinated in mild spices overnight & barbequed in the tandoori oven
  • Tandoori Chicken (GF) (half size) $15.00
    • Chicken pieces marinated in mild spices overnight, then roasted to perfection in the tandoor.
  • Mixed Platter for 2 $22.00
    • A mixture of Pakora’s, Samosa’s, Chicken Tikka & Seekh Kebab
  • Chicken Malai Tikka $11.00
    • Boneless chicken marinated in yoghurt, and spices, flavoured with almonds and cashew Appetiser
  • Chicken Malai Tikka $22.00
    • Boneless chicken marinated in yoghurt, and spices, flavoured with almonds and cashew Main sized
CURRY HEAVEN SPECIALS CURRY HEAVEN SPECIALS
  • Lamb Shabnam (DF, HO) $11.00
    • Tender succulent lamb cooked with onion, fresh crisp capsicum, mushrooms & tomatoes – a sensational dish not to be forgotten easily
  • Goat Dhaka (DF, HO) $13.00
    • A Bangladeshi Style Goat Curry on the bone. A must try!
MAINS Option of: Chicken / Lamb / Beef MAINS Option of: Chicken / Lamb / Beef
  • Butter Chicken $10.00
    • (a delicacy not to be missed) Boneless tandoori chicken cooked in a rich creamy tomato sauce.
  • Balti $11.00
    • “Balti” described dishes which are unique & exquisitely flavoured with exotic ingredients, achieving a sweet tangy taste as we as being fairly spicy.
  • Bombay $11.00
    • Meat slow cooked until tender in chef’s mixed spices with fresh ginger, garlic, coriander, coconut cream and with or without potato
  • Bhuna $10.00
    • Boneless spring Chicken/Lamb cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • De Goa (Hot!) $11.00
    • Chicken/Lamb simmered in a medium spiced tangy Goan curry sauce made of coconut and Goan red chillies.
  • Do Piaza $10.00
    • A method of preparation similar to Bhuna where fresh onions are a mixed with spices and fried briskly
  • Jhalfrazi $10.00
    • A Punjabi speciality, this feisty curry has pieces of chicken, lamb or beef & vegetables, fried & combined with a thick spicy sauce.
  • Khara Masala $10.00
    • Boneless tender chicken or tender beef cooked with dry fruit & nuts in a mild creamy sauce for the discerning palate – a dish that words can’t describe
  • Korma $10.00
    • Tender chicken, beef or lamb pieces simmered in a cashew nut sauce with ground spices.
  • Madras $10.00
    • Boneless chicken, tender beef or lamb pieces cooked with exotic ground spices & coconut milk.
  • Malabari $10.00
    • Tender succulent lamb cooked in a creamy curry base with mild spices, onions & tomatoes – this dish is unique to Curry Heaven.
  • Mango Chicken $10.00
    • Boneless chicken pieces cooked with mango pulp and thick gravy.
  • Nawabi (recommended) (HO) $11.00
    • A mild curry, firstly marinated in homemade yoghurt then sautéed with sliced onions, tomatoes and finished in a light spiced coconut cream and almonds
  • Pasanda $10.00
    • Marinated chicken or lamb in a mild sauce rich with the luxurious taste of almonds – nothing too fancy other than the taste.
  • Rogan Josh $10.00
    • (highly recommended) Boneless lean beef or lamb cooked in spicy gravy in traditional Punjab style
  • Saagwala $10.00
    • (highly recommended) (HO) Boneless chicken, beef cubes or tender lamb simmered with fresh spinach & exotic spices
  • Tikka Masala $10.00
    • Boneless tandoori chicken or lamb pieces cooked in a ginger, garlic, tomato, capsicum & onion sauce. (highly recommended)
  • Vindaloo (Hot!) $10.00
    • Highly spiced boneless chicken, beef or lamb cooked in hot vindaloo paste – a dish that words can’t describe.
VEGETARIAN MAINS VEGETARIAN MAINS
  • Palak Paneer (HO) $10.00
    • (highly recommended) Homemade cottage cheese & freshly blended spinach cooked with aromatic spices.
  • Aloo Matter $10.00
    • Potatoes and peas cooked with tomatoes and ground spices.
  • Vegetable Korma $10.00
    • A selection of mixed vegetables cooked with a creamy cashew nut sauce.
  • Paneer Tikka Masala $10.00
    • Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes & mild spices – a speciality from northern India
  • Malai Kofta $10.00
    • Deep fried homemade cottage cheese, blended with potatoes & spices cooked in a cashew nut gravy.
  • Dhal Makhni $10.00
    • Mixed lentils cooked in spices with onion & tomatoes.
  • Mutter Paneer $10.00
    • Fresh green peas cooked with home-made cheese chunks, herbs & light spices.
  • Paneer Makhni $10.00
    • Cottage cheese cooked with spiced tandoori sauce.
  • Shahi Paneer $10.00
    • Delicate cottage cheese simmered in a creamy sauce with ground tomatoes, cashews and authentic spices and fresh herbs.
SEAFOOD MAINS SEAFOOD MAINS
  • Fish Masala $11.00
    • Fresh fish pieces cooked in a thick onion sauce with ground spices & a touch of cashew nut.
  • Fish Madras $11.00
    • (highly recommended) Fresh fish fillets cooked with coconut milk and a mild blend of herbs & spices.
  • Fish Vindaloo (Hot!) $11.00
    • Boneless, skinless fish fillets cooked with hot vindaloo paste in Goan style
  • Fish Malabari $11.00
    • A speciality from Bombay, fresh fish cooked with coconut, capsicum, tomatoes, cream and assortment of spices.
  • Goa Fish Curry (DF) $12.00
    • The famous Goan speciality, Halibut fish simmered in a tangy medium spiced curry sauce made from coconut and Goan red chillies.
  • King Prawn Masala $11.00
    • King prawns cooked with spices in a thick onion & tomato sauce
  • King Prawn Curry $11.00
    • King prawns cooked with fresh coconut milk, herbs & spices for a delicate palate – a speciality dish from Maharashtra.
  • King Prawn Saag (HO) $11.00
    • (highly recommended) Fresh prawns cooked with fresh spinach & exotic spices.
  • King Prawn Malabari $11.00
    • King prawns cooked in a creamy curry base with capsicum, tomatoes, onion & spices
  • Bengal Prawn Masala $11.00
    • (DF, HO) A popular Bengali dish – Prawns marinated with ginger and garlic then pan fried with spices, fresh tomatoes and coriander.
  • Heaven Banquet 2 or more $32(per head)
    • ENTREES: Onion Bhaji, Chicken Tikka, Seekh Kebab, Papadom & Raita.MAINS: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo & Vege Korma with Rice & Plain Naan (one Naan per 2 people).DESSERTS: 2 pcs Gulab Jamun for 2 people
BREADS BREADS
  • Plain Naan $3.00
    • White meal flour bread
  • Butter Naan $3.50
    • Naan with butter
  • Garlic Naan $4.00
    • Naan with a touch of garlic
  • Onion Kulcha $5.00
    • Naan stuffed with chopped onion
  • Cheese Naan $5.00
    • Naan stuffed with tasty cheese
  • Cheese Garlic Naan $5.50
    • Naan stuffed w tasty cheese & garlic
  • Keema Naan $5.50
    • Naan stuffed with spiced lamb mince
  • Chicken Tikka Naan $5.50
    • Naan stuffed with chicken mince
  • Roti (HO, Vegan) $3.50
    • Whole meal flour bread
  • Peshwari Naan (sweet) $5.00
    • Naan stuffed with dried fruit & nuts
  • Parantha $4.00
    • Flakey whole meal butter bread
  • Aloo Paratha $7.00
    • Wholemeal flour bread filled with mashed potatoes, heaven spices and fresh coriander, shallow fried.
  • Papadom (V, GF) 80c
    • Crispy crackers
  • Bread basket $16.00
    • Selection of plain Naan, garlic Naan, one stuffed Naan of your choice & Roti
TANDOORI DISHES (GF) TANDOORI DISHES (GF)
  • Tandoori Chicken (whole) $24.00
    • Served with salad & mint sauce.
  • Chicken Tikka / Fish Tikka $19.00
    • Boneless pieces marinated in selected spices overnight & roasted in the tandoori oven.
RICE (GF) RICE (GF)
  • Basmati Rice (HO) $4.00
    • Boiled Indian rice.
  • Nabratan Pulao (HO) $9.00
    • Saffron Basmati rice with mixed vegetables, fruit & nuts.
RICE DISHES (GF) RICE DISHES (GF)
  • Chicken / Lamb / Beef Biryani $12.00
    • Cooked with rice & spices.
  • Vegetable Biryani $11.00
    • Vegetables fried in saffron rice with fruit, nuts & coriander.
  • King Prawn Biryani $13.00
    • King prawns cooked with rice & spices
ACCOMPANIMENTS (GF) ACCOMPANIMENTS (GF)
  • Raita $4.00
    • cool yoghurt cucumber
  • Mango chutney $3.50
    • sweet mangoes mildly spiced
  • Mixed pickles $3.50
    • selection of hot & sour pickles
  • Fresh mint chutney $3.00
    • mint leaves ground into a sauce
  • Tamarind chutney $3.00
    • hot & sour mildly spiced sauce
  • Banana & coconut $5.00
    • bananas sliced with grated coconut
  • Green salad $7.00
    • chopped onion, tomato & cucumber
KIDS MENU KIDS MENU
  • Chips $4.00
  • Chicken Nuggets $4.00
  • Butter / Mango Chicken $10.00
    • Served with rice
  • Vanilla Ice Cream $7.00
DESSERTS DESSERTS
  • Gulab Jamun $7.00
    • Mixed dumplings fried in ghee until golden brown & then soaked in sugar syrup
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mangos & nuts – a traditional Indian ice cream.

Nearby Sample Menus

  • Fresh Salmon And Tuna Combo $15
    • Sliced salmon and tuna Sashimi
  • Takowasabi $6
    • Fresh octopus marinated in Wasabi sauce
  • Maccha Green Tea Ice Cream $6
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Edamame Soy Beans $6
    • Steamed soy beans with salt
  • Fresh Tuna $15
    • Sliced fresh tuna Sashimi
  • Miso $2
  • Salmon $12
    • Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
  • SHRIMP $10.50
  • BEEF, CHICKEN OR SQUID $10.50
  • STEAK $5.00
  • BEEF, CHICKEN OR PORK $11.00
  • CHICKEN WING $1.90
  • PINEAPPLE $1.50
  • GINGER BEEF & SPRING ONION $11.00
  • LEMON CHICKEN $12.50
    • with no rice
  • Vegetable Korma $14.50
  • Garlic Dosa $13.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Fish Curry $16.00
  • Lamb Varuthakari $18.00
  • Chicken Sukka $18.50
  • Raita $2.00
  • Egg Dosa $14.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Chicken Kothu Barroca $17.50
  • Hot dog $2.50
  • Fish $11.90
  • Wonton $11.90
  • Chicken & cashew nut $15.00
  • Chicken & pineapple $11.90
  • Curry roll $2.50
  • Combination meat $11.90
  • Donut $1.50
  • Half Chips $2.00
  • Steak Fillet $8.50
  • Pāua Fritter $2.90
  • Kumara Chips $5.80
  • Curry Roll $2.90
  • Chicken Schnitzel $13.00
  • Apple Pie $2.00
  • Bacon Burger $8.80
  • Baoba's nachos $16.00
    • Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
  • Baoba's big meaty brekky $22.00
    • Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
  • Spicy beef salad $19.00
    • With crispy noodles, homemade kimchi, sprouts, cashews & coriander
  • Cashew Lentil Burger $17.00
    • Hummus & guacamole on a chili corn bun with a Baobab style green salad
  • -Baobab style green salad $8.00
    • Carrot, cucumber, sprouts, and all the good crunchy bits
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • Feta & Hazelnut eggplant rolls $17.00
    • Grilled polenta, cauliflower tabouli & romesco sauce
  • Prawn & Calamari Salad $19.00
    • With avocado, mango, seed and sumac
  • H. Parata Salmon (GF) $17.50
    • House gin cured salmon, kimchi-bulgar salad, pea tendrils, avocado whip
  • Shaved Pecorino $3.00
  • Duck Fat Roast Baby Potatoes $6.00
  • Potato Roesti (Each) $5.50
  • The Greens' Tasting Plate (For 2 To 4 Persons) $39.00
    • House pate, cured salmon, arancinni, manuka smoked brie, chutney, mixed ,marinated olives, bread-n-butter pickle, lamb koftas, dips, spreads, grilled breads
  • House Salad (Dressed) $7.00
  • P. Twyford'S Drinking Platter (For 2 To 4 Persons) $49.00
    • Southern fried chicken drumsticks, cajun wings, deep fried calamari, hand cut
  • T. Mallard'S Pate $14.50
    • House chicken liver, mushroom & cracked pepper pate, Phoenix chutney, toasted breads
  • Extra’s $3.00
    • Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
  • Fiorentina small $14.50 lrg $17.90
    • Mushroom, Spinach,, Mozzarella, Parmesan Cheese
  • Fish n Chips $16.50
    • Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
  • Eggs on Toast $10.00
    • Eggs any way you like with a filter coffee, choysa tea or orange juice.
  • Beef Pattie $4.00
  • Fries $8.00
    • Served w Tomato Sauce or Aioli
  • Eggs Benedict $16.00
    • English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
  • Big Breakfast $19.90
    • Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast
  • Lamb
  • All Meals Are Prepared Daily
  • Lamb $11
  • Fries + 330Ml Of Any Drink To Any Meal $5.00
    • just for
  • -Large $14.50
  • Chicken
  • Kofta (Meatballs)
  • Chicken Salad $11
  • Eggs on toast $9.50
    • with bacon
  • Cucumber
  • Toasted muesli $7.00
    • w fresh fruit & yogurt
  • Avocado
  • Caesar Salad w grilled chicken $16.00
    • served w bacon soft boiled eggs parmesan + croutons
  • Lamb Pita W course salad $19.50
    • served w yogurt dressing
  • Cajun Chicken
  • Grilled tomato
  • Coconut Rice $3.00
  • Egg Roti $11.00
    • Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
  • Beehive Special $15.50
    • Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
  • Fish $19.00
    • Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
  • Nasi Goreng $15.00
    • Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
  • Chicken $16.50
    • Chicken cooked with wet spices, chilli & tomatoes.
  • Thai Green / Red Curry $15.50
    • Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
  • Salad $7.50
  • Satay Chicken Kebabs $6.50
    • Chicken Marinated in curry powder served with peanut sauce.
  • -Sticky Rice/ Plain / Coconut $3.00
  • Lard Nar $15.00
    • Stir fry noodle with gravy sauce and mixed vegetables.
  • -Rice / Noodles / Cashew Nut $2.50
  • Massaman $16.00
    • Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
  • Roasted Duck with Stir Fry Vegetables $16.00
    • Roasted Duck served with stir fried mixed vegetables and bok choy served with honey sauce.
  • Spring Rolls $6.50
    • Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
  • Curry Powder Stir Fry $15.00
    • Chilli paste, Curry powder, milk and egg stir fried.
  • Hand cut fries with smoked relish & kiwi dip $8.00
  • Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
  • Taleggio with coriander crackers & capers $15.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Edamame with rosemary salt $6.00
  • Hummingbird Platter $40.00
  • Wellington chocolate factory chocolate $4.00
  • Baked Moki with coconut, lemongrass & warmer squash $30.00
  • Thai-Style Meat Based Salad $12.00
    • Thai-style salad with your choice of Beef, Pork mixed with onions, ground roasted rice, ground dried chillies, fresh lime juice and coriander leaves
  • Thai Stir Fried Chicken With Cashew Nuts & Rice $12.00
    • Stir fried your choice of Chicken, Bee, Pork with cashew nuts and vegetables in tasty mixed Thai sauces served with hot steamed rice
  • Thai Fried Rice $12.00
    • Thai-style fried rice with a mix of healthy and colorful vegetables in your choice of Chicken, Beef, Pork and Vegetarian
  • Thai Noodle Soup $10.00
    • Rice Noodle Soup with your choice of light broth soup or Spicy Tom Yum Soup topped with fresh spring onions. and corianders. This bowl is served in your choice of Chicken, Beef, Pork
  • Seafood is available for this menu for only $14.50
  • Sweet Basil with Noodles $12.00
    • Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
  • Chicken Coconut Soup & Rice $12.00
    • Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
  • Seafood is available for this menu for only $12.50
  • Sweet Chilli N/A
  • Pork Riblet N/A
  • Chicken Teriyaki N/A
  • Mayo N/A
  • Lettuce N/A
  • Honey Mustard N/A
  • Oven Roasted Chicken N/A
  • Beetroot N/A
Curry Heaven

Curry Heaven

location

Address

136 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043800157

clock

Opened hours

Monday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Tuesday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Wednesday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Thursday: 5:00 – 10:00 AM, 11:30 AM – 2:30 AM, Friday: 5:00 – 10:30 AM, 11:30 AM – 2:30 AM, Saturday: 5:00 – 10:30 AM, 11:30 AM – 12:00 AM, Sunday: Open 24 hours
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Child-friendly

Location
136 Riddiford Street, Newtown, Newtown, Wellington, Wellington, 6021, New Zealand