Da Vi's Pizzeria Wanaka in Invercargill City Menu

MAIN MENU MAIN MENU
  • Hawaiian $5.50 / $9.50 / $15.50
    • Ham & Pineapple
  • Vegetarian – Tropical $5.50 / $9.50 / $15.50
    • Onion, Mushroom, Peppers, Pineapple & Corn
  • Chicken Bacon BBQ $5.50 / $9.50 / $15.50
    • Chicken, Bacon, Onion & BBQ sauce
  • 4 Seasons $5.50 / $9.50 / $15.50
    • Ham, Salami, Shrimps and our special recipe Seafood Sauce
  • Vegetarian – Classic $5.50 / $9.50 / $15.50
    • Mushrooms, Onions, Peppers, Olives & Oregano
  • Fishermans $5.50 / $9.50 / $15.50
    • Shrimps, Mussels with our own special recipe Seafood Sauce
  • Hot Mexican $5.50 / $9.50 / $15.50
    • Pepperoni, Gherkins, and our own special recipe Chilli Sauce
  • Leonardo's $5.50 / $9.50 / $15.50
    • Salami, Onions, Mushrooms, Peppers and Olives
  • Da Vinci's Special $5.50 / $9.50 / $15.50
    • Ham, Onions, Mushrooms, Peppers & Pineapple
  • Meat Lovers $5.50 / $9.50 / $15.50
    • Ham, Salami, Pepperoni, Bacon, Cabanossi with BBQ Sauce.
  • Chicken $5.50 / $9.50 / $15.50
    • Chicken, Mushrooms, Onions plus your choice of Apricot, BBQ or Satay Sauces
  • Cajun Chicken $5.50 / $9.50 / $15.50
    • Chicken, Ham, Mushrooms, Onions plus Cajun Spices
SIDES / EXTRAS SIDES / EXTRAS
  • Chips $3.50
  • Wedges $5.00
    • Seasoned with sour cream and chilli sauce
  • Salad $4.00
    • Regular
  • Salad $6.50
    • Large
  • Garlic Pizza Bread $5.50
    • Regular
  • Garlic Pizza Bread $8.50
    • Large

Nearby Sample Menus

Thai Saigon (sample menu)
  • Combination $12.50
    • combination of chicken wings, spring rolls, spare ribs and guri puffs
  • Coconut cream soup (GF ) $12.50
    • spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
  • Chicken wings (4) (GF ) $6.00
    • cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Spring rolls (4) $6.00
    • tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Vietnamese spicy fried noodle with basil ( V ) $13.00
    • flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
  • Side of stir fry vegetables $9.90
  • Red curry (GF ) ( V ) $12.50
    • succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • Tom yum (GF ) $12.50
    • hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
The Saucy Chef (sample menu)
  • Chevon Goat Loin $32.90
    • From the heart of Central Otago and mountainous region of New Zealand, Shingle Creek Chevon is bred to produce top quality, tender, juicy flavourful meats. Rich in protein, low in fat and cholesterol. This is Boer goat, originally a breed from South Africa. A backstrap loin rubbed with Moroccan spice and grilled to medium rare. Served with a fruity warm pearl barley base and topped with a tzatziki sauce.
  • Sweet Kumara Pancakes $16.90
    • Orange Kumara turned into batter, pan seared and served with toasted almonds, honey, topped with natural yoghurt.
  • Lamb Burger $24.90
    • 250g homemade lamb burger pattie served on a toasted brioche burger bun wit lettuce, tomato, mint mayo, onion jam, and melted cheeses, served with chunky chips.
  • Pork Cutlet $29.50
    • Succulent and tender pork cutlet seasoned and oven baked resting on a red wine jus, gourmet potatoes and a braised cabbage parcel. Topped with our own homemade cider chutney.
  • Vietnamese Pork Salad $22.90
    • Slivers of pork tossed through with cucumber, red onions, chinese cabbage, carrots, sesame seeds, chilli, fresh coriander and an Asian style dressing.
  • Blackboard Specials N/A
    • Check out the blackboard specials for some more great dishes.
  • Baked Mini Loaf $9.90
    • Smaller than the pull apart loaf, heated in the oven and served with garlic butter or one of the spreads from the bread selection.
  • Salted Banoffee Pie $11.50
    • Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
McDonald's Family Restaurant - Invercargill (sample menu)
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • 3pk Chicken McNuggets® & Small Fries Snack Deal N/A
    • Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
  • Toasted Bagel with Strawberry Jam N/A
    • Lightly toasted bagel available with whipped butter and strawberry jam.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Hot Fudge Sundae N/A
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
The Cabbage Tree Restaurant (sample menu)
  • Chicken Dipper $17.90
    • Flash fried battered pieces of chicken served on mixed salad greens with a sweet chilli and lemon honey dipping sauce.
  • Sweet & Sour Chicken $29.90
    • Battered chicken pieces served on steamed vegetables and jasmine steamed rice. Topped with a sweet & sour sauce.
  • Large Basket of Beer Battered Onion Rings with Sweet Chilli Sauce and Aioli $9.90
  • Southern Chicken $35.90
    • Pan fried chicken breast, topped with corn, bacon, herbs, garlic, white wine and onion sauce. Served with gourmet potatoes, steamed vegetables and a green salad.
  • Bacon (1) $3.00
  • Heaven and Hell $44.50
    • Two pieces of fillet steak topped with two cold sauces, one sweet and spicy (Ginger and Pineapple) and the other is hot as hell (Beetroot and mayo). A delightfully different combination served on potato mash with steamed vegetables and salad greens.
  • Lambs Fry & Bacon $22.90
    • Served on mash with peas and a rich onion gravy.
  • Steak $14.50
    • With Potato Mash, Vegetables & Gravy.
Bombay Palace (sample menu)
  • Onion Bhajees $6.90
    • Crispy onion fritters - a Bombay specialty!
  • Chicken Tikka Masala $15.90
    • Barbequed cubes of chicken cooked with tomatoes, cashews, onions, and yoghurt. All time favourite.
  • Kadhai Paneer $15.90
    • Fresh lentils tempered with onions, tomatoes, capsicums and green chill in a thick sauce
  • Tandoori Mushrooms $11.90
    • Button musroom char grilled to perfection with selected spices, onion, green pepper and tomato
  • Aloo Paratha $4.90
    • Whole wheat bread stuffed with spiced mashed potatoes
  • Raita $3.00
    • Classic cooler with cucumber, carrot and yoghurt
  • Chicken / Lamb Biryani $15.90
    • Basmati rice and boneless cubes of chicken / lamb cooked together, richly flavoured with nuts and raisens.
  • Chicken/Lamb/Beef Madras $15.90
    • Boneless cubes of chicken/lamb cooked with traditional spices. A South Indian specialty.
Eat on Windsor (sample menu)
  • Open Steak Sandwich $26.50
    • Open steak sandwich with lettuce, tomato, local smoked brie, a fried egg, red onion chutney, steak fries and garlic aioli
  • house made chicken liver and green peppercorn pate $16.50
    • served with chutney, flatbread and cornichons
  • Fish of the Day $24.50
    • Refer to blackboard for today's special
  • Eggs on Toast $12.50
    • Poached, fried or scrambled
  • Antipasto $24.00
    • a selection of local cheese, in house pate, EAT relish and chutney, ham on the bone, smoked salmon, New Zealand chorizo, EAT marinated olives, EAT bread and hummus
  • Bread & Spreads $15.50
    • In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
  • Gluten Free options are available
  • Com Fritter $19.50
    • 3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
Subway - Invercargill (sample menu)
  • Beetroot N/A
  • Wheat N/A
  • Subway Club N/A
  • Western Egg and Cheese N/A
  • Three Pepper Chicken N/A
  • Thinly Cut Sour Cream & Chives N/A
  • M&M N/A
  • Steak and Cheese N/A
Tuatara Backpackers (sample menu)
  • Chefs Special
    • Please check with our friendly staff for today's chefs' special
  • Bowl of Salad Greens $6.50
  • Extra Cheese $2.00
  • Classic B.L.T (g.f) $16.00
    • Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
  • Side of Salad Greens $4.00
  • Extra Egg $1.50
  • Tuatara Ultimate Breakfast (GF,v) $19.00
    • Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
  • Bacon $4.00
First in Windsor (sample menu)
  • First Full Cooked $20.00
    • Bacon, eggs, hash browns, sausages, tomatoes, and mushrooms.
  • Seafood Special $22.00
    • Poached blue cod in a coconut, lime and chilli sauce, complimented with prawn twisters and served with a summer vegetable medley and rice.
  • Cheese Platter $15.90 / $25.90
    • Local Blue River cheeses including Feta and Cheddar and Puhoi Blue Cheese and Brie served with accompaniments, warm bread and crackers
  • Gourmet Potatoes $5.00
  • Hash Brown $2.20
  • Garlic Bread $8.50
    • Served warm with garlic and herb butter.
  • Beer Battered Fries $8.50
  • First's Famous Seafood Chowder $15.50 / $21.00
    • First's own famous chowder served with warm bread and garlic butter.
Big Willy Rustlers (sample menu)
  • Fish Bites & Chips
  • Mini Hot Dogs & Chips
  • Cheeseburger & Chips
  • Apple Shortcake
  • 3 x Pork Strips $15.90
  • 2 x Pork Strips
  • Pavlova
  • Weekly specials
Rain Espresso (sample menu)
  • OMELETTE WITH TOAST $16.00
    • choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
  • CHEESE ROLLS $2.50
  • FREE RANGE EGGS $11.00
    • poached scrambled fried (add bacon $3.00)
  • TOASTED BAGEL $8.50
    • cream cheese and salmon
  • CLASSIC EGGS BENEDICT $17.00
    • poached eggs, English muffin, hollandaise sauce bacon or vegetarian
  • SCONES SAVOURY OR SWEET $4.50
  • SLICES GLUTEN FREE AVAILABLE $4.50
  • MUFFINS SAVOURY OR SWEET $4.50
The Kiln (sample menu)
  • The Coasters Breakfast $22.90
    • Grilled bacon, hash browns, mushrooms, tomato, Kransky sausage, eggs done to your liking and The Kilns lightly toasted bread
  • side salad
  • Side salad $4.00
  • Rakiura Salmon $32.90
    • Local Rakiura salmon topped with a locally grown hazelnut crust & fresh salsa verde, served on a bed of tasty Mediterranean couscous
  • Catch of the Day $36.90
    • See your waitress for chefs special
  • Antipasto $36.90
    • Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
  • Aioli $1.00
  • Chicken Filo $17.90
    • Chicken bound by camembert, cranberry sauce and cream cheese, served with gourmet potatoes
Sandwich City (sample menu)
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • HOMEMADE SOUP $5.30
    • vegetable or chicken corn large
  • BUTTER CHICKEN NURRITO $4.20
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • CHICKEN CHILI BEAN BURRITO $4.20
  • HOT DISH OF THE DAY $6.60
    • large 475ml
  • BACON BUTTY $3.50
    • buttered bread hot bacon relish
  • HOT DISH OF THE DAY $4.50
    • small 355ml
Subway - Strathern (sample menu)
  • Lettuce N/A
  • Aioli N/A
  • Thinly Cut Ready Salted N/A
  • Natural Swiss N/A
  • Thousand Island N/A
  • Ham, Egg and Cheese N/A
  • Veggie Delite N/A
  • Tuna N/A
Ainos Steakhouse & Restaurant (sample menu)
  • Vege $5.00
  • Peaches and cream parfait $12.00
  • LAMB SHANKS OCF $34.00
    • with garlic mash lashing of gravy & salad
  • Ainos Chocolate gateaux with a kick of raspberry $12.00
  • Corn Nuggets & Curly fries
  • Mild Thai Beef & pineapple on rice $10.50
  • ZIGANA CHICKEN OCF $29.00
    • chicken schnitzel topped with ham, Mexican sauce, sour cream & cheese served with fries & salad
  • MIGNON $37.00
    • topped with bacon & mushroom sauce
Da Vi's Pizzeria Wanaka

Da Vi's Pizzeria Wanaka

location

Address

20 Helwick Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

0800 72 74 76

clock

Opened hours

TAKEAWAY HOURS TUE : 04:30pm - 09:00pm WED : 11:45am - 09:00pm THU : 11:45am - 09:00pm FRI - SAT : 11:45am - 10:00pm SUN 11:45am - 09:00pm BUFFET HOURS TUE : 05:00pm - 07:30pm WED - SUN : 12:00pm - 01:30pm (Lunch) WED - SUN : 05:00pm - 07:30pm (Evening)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , European , Fast Food , Pizza , Pizza & Pasta , Seafood

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Dinner ,  Outdoor Seating

Location
20 Helwick Street, Wanaka, Otago, 9305, New Zealand
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