Da Vi's Pizzeria Wanaka in Invercargill City Menu

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Hawaiian $5.50 / $9.50 / $15.50
- Ham & Pineapple
Vegetarian – Tropical $5.50 / $9.50 / $15.50
- Onion, Mushroom, Peppers, Pineapple & Corn
Chicken Bacon BBQ $5.50 / $9.50 / $15.50
- Chicken, Bacon, Onion & BBQ sauce
4 Seasons $5.50 / $9.50 / $15.50
- Ham, Salami, Shrimps and our special recipe Seafood Sauce
Vegetarian – Classic $5.50 / $9.50 / $15.50
- Mushrooms, Onions, Peppers, Olives & Oregano
Fishermans $5.50 / $9.50 / $15.50
- Shrimps, Mussels with our own special recipe Seafood Sauce
Hot Mexican $5.50 / $9.50 / $15.50
- Pepperoni, Gherkins, and our own special recipe Chilli Sauce
Leonardo's $5.50 / $9.50 / $15.50
- Salami, Onions, Mushrooms, Peppers and Olives
Da Vinci's Special $5.50 / $9.50 / $15.50
- Ham, Onions, Mushrooms, Peppers & Pineapple
Meat Lovers $5.50 / $9.50 / $15.50
- Ham, Salami, Pepperoni, Bacon, Cabanossi with BBQ Sauce.
Chicken $5.50 / $9.50 / $15.50
- Chicken, Mushrooms, Onions plus your choice of Apricot, BBQ or Satay Sauces
Cajun Chicken $5.50 / $9.50 / $15.50
- Chicken, Ham, Mushrooms, Onions plus Cajun Spices

Chips $3.50
Wedges $5.00
- Seasoned with sour cream and chilli sauce
Salad $4.00
- Regular
Salad $6.50
- Large
Garlic Pizza Bread $5.50
- Regular
Garlic Pizza Bread $8.50
- Large

Nearby Sample Menus

Buttered Mashed Potato $5.00
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
twelve $37.00
Dessert
- Lone Star ‘Mudslide’ ice cream. FREE!
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
Buffalo Chips $5.00
Mushrooms $3.00

Sizzler $34.90
- 400 grams of prime rump topped with red onion relish and delivered to your table on a smoking-hot sizzle platter. Many steak lovers believe rump is one of the tastiest cuts on offer and we tend to agree. Served with sides of fries and salad.
Feature Blackboard Fish N/A
- Your waiter will present a blackboard menu of the best seafood we can find for today. Our aim is to offer you a real treat by preparing a dish with some flair and innovation.
Beef Cheeks $28.90
- Rich and tender beef cheeks slowly braised in a port wine and redcurrant stock. Stock is turned into a jus and served on creamy mash potato and a selection of seasonal root vegetables.
Baked Alaska $11.50
- Defying all logic, this showstopper dessert will certainly impress. Crispy baked meringue surrounding a raspberry sorbet and chocolate sponge cake served with berry coulis and Chantilly cream
Vietnamese Pork Salad $22.90
- Slivers of pork tossed through with cucumber, red onions, chinese cabbage, carrots, sesame seeds, chilli, fresh coriander and an Asian style dressing.
The Porterhouse Steak $23.90
- Seasoned and cooked to your liking and served with homemade chunky chips an salad. Steak served with bacon and mushroom sauce.
Surf n Turf $39.90
- It doesn’t get better than this. 250 grams of prime Hereford ribeye, with scallops, prawn cutlets and scampi resting on duchess potatoes and a medley of seasonal vegetables.
Bourbon and Coke Chocolate Brownie $11.50
- A gooey chocolate brownie infused with a bourbon & coke syrup, heated and served with cola ice cream and chantilly cream.

Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
Panko onion rings $7.00
Penne with fresh tomato sauce and cheese $10.00
Crumbed chicken and chips with salad $12.00
350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00
Kids platter with your choice of one kids meal, traffic light drink and Grille slice $15.00
Potato skins with aioli $7.00

CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
ORIGINAL TENDERCRISP
- Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and youve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.

Tandoori Chicken half $13.50 full $24.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Chicken/Lamb/Beef Madras $15.90
- Boneless cubes of chicken/lamb cooked with traditional spices. A South Indian specialty.
Chicken/Lamb/Beef Bhuna $15.90
- Cubes of chicken / lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
Vegetable Pakora $5.90
- Vegetables dipped in chick pea flour with herbs & spices and golden fried
Paneer Butter Masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
Yellow Dal Tadka $14.90
- Yellow lentils tempered with onions, tomatoes and spices
Chicken Jalfrezi $15.90

Freshly Made Pina-Colada Waffles $11.80
- Coconut Waffles made to order, topped with Pineapple Salsa-infused with a dash of Rum & accompanied by whipped Cream.
Pork Belly $34.80
- Pork Belly slowly baked in a broth of Apple Cider, Garlic & freshly picked Lemon Thyme. Presented on a bed of Buttery Potato Mash & accompanied by Crunchy Pork Crackling, Balsamic Red Cabbage & Steamed Broccoli. Drizzled with Jus made from the Roasting Pan Juices.
Grilled Greenlipped Mussels $32.80
- Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden Main
Chocolate Delight $12.90
- For the Chocolate Lovers; rich, baked to order, individual Chocolate Cake served with Mascarpone Cream & Berry Puree.
Fresh Bluff Oysters $49.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen Meal with Salad & Fries
Southland Rack of Lamb $37.90
- Rack of Lamb oven roasted to Medium-Rare accompanied by fresh Garden Mint & Pinenut Pesto, Baby Pea Mash infused with Mint & Buttery Potato Mash. Served with steamed Vegetables & a drizzle of Minted Olive Oil. >>
Golden Fries or Potato Mash $5.90
- Makikihi Fries sprinkled with Sea Salt or Buttery Potato Mash, creamy smooth.
Beer Battered Blue Cod $27.80
- Fresh Blue Cod encased in crisp Beer Batter served with Sea Salted Makikihi Fries, our own homemade Tartare Sauce & fresh Lemon Wedges.(With a Leafy Green Side Salad $34.70) >>

M&M N/A
Flatbread N/A
Wrap N/A
Chicken Teriyaki N/A
Chipotle N/A
Oven Roasted Chicken N/A
Thinly Cut Ready Salted N/A
Onion N/A

Beef Fillet $34.00
- Beef fillet stuffed with spinach and mushrooms wrapped in bacon and served with potatoes and a vegetable medley, finished with red wine glaze
Blue Cod $22.00 / $32.00
- Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade tartare sauce
Toast (1) $2.20
Light Cooked $16.00
- Bacon, scrambled eggs & toast
Bowl of Chips $6.50
Ice Cream Sundae $11.00
- Summer berry compote or First own homemade chocolate, caramel or strawberry
First's Famous Apple Shortcake $13.50
- Homemade hot apple shortcake with icecream and cream
First Breads $12.50
- A combination of fresh breads, served with todays dip and garlic butter. Gluten free available on request $15.50

Seafood Chowder $14.90
400gm Rump Steak $21.50
Pizza & Chips
2 x Chicken Kebabs
Shrimp Cocktail $6.50
Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae
Blue Cod, Salad & Fries (when available) $21.00
Cheesecake of the Day

Omelette $19.90
- Tomato layered with Swiss cheese, onion and fresh herbs.
-Add Bacon $23.90
Lambs Fry $18.90
- Seared lambs fry with bacon in rich onion gravy served on kumara mash.
Fish and Chips $26.90
- Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
Pasta $23.90
- Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
Poached Prawn Salad (GF) $22.90
- Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
Roasted Beetroot & Feta Salad (GF) (V) $22.90
- Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
Garlic Loaf $9.90
- Warm toasted loaf topped with garlic herb butter

SCONES SAVOURY OR SWEET $4.50
MUESLI $9.50
- fruit yoghurt + milk
CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
TOASTED BAGEL $8.50
- cream cheese and salmon
HASH BROWN STACK $19.00
- bacon grilled tomato, mushrooms + two eggs
CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
MOUSETRAPS $4.90
CLUB SANDWICH $4.50

Free Range Eggs 2
Classic demi glace
Steak fries $4.00
Peppercorn sauce
side salad
Chicken & Mushroom Pesto $18.90
- Fresh strips of chicken breast, button mushrooms, garlic, spinach, basil pesto and fresh cherry tomatoes
Choose your steak $39.90
- Scotch Fillet (Ribeye) 300G -
Wild Venison $38.90
- Wild venison Denver leg from the heart of Fiordland, seared and rubbed in Horo pita, served medium rare on a pressed stack of buttery potato and kumara Accompanied by seasonal vegetables and a pomegranate molasses jus

NACHOS $4.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
CHICKEN CHILI BEAN BURRITO $4.20
BAKED POTATOES ON OWN $4.00
BAKED POTATOES WITH EVERYTHING $7.60
NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
BLT $5.00
- bacon lettuce tomato on toasted bread
HOMEMADE SOUP $5.30
- vegetable or chicken corn large
EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each

Chicken Katsu N/A
Surimi (Crab) N/A
Tomago and Capsicum Nigiri N/A
Salmon Nigiri N/A
Salmon and Cream Cheese Californian N/A
Vegetarian with Cream Cheese N/A
Tuna Onigiri N/A
Prawn Nigiri N/A

Chicken Nuggets & curly fries
PORTERHOUSE OCF $32.00
- choice of mushroom garlic or pepper sauce
BLUE COD AND SCALLOPS OCF $25.00
- served with fries & salad
Chocolate Brownie Sandwich
MILD THAI BEEF & PINEAPPLE $23.00
- on rice with fries & salad
Hot Donuts with Ice cream
Fries large $5.00
SWISS MEDAILON $32.00
- ham pineapple & cheese sauce

Da Vi's Pizzeria Wanaka

Southland Region > Invercargill City > Da Vi's Pizzeria Wanaka

Address

20 Helwick Street, Wanaka, Otago, 9305, New Zealand

Phone

0800 72 74 76

Opened hours

TAKEAWAY HOURS TUE : 04:30pm - 09:00pm WED : 11:45am - 09:00pm THU : 11:45am - 09:00pm FRI - SAT : 11:45am - 10:00pm SUN 11:45am - 09:00pm BUFFET HOURS TUE : 05:00pm - 07:30pm WED - SUN : 12:00pm - 01:30pm (Lunch) WED - SUN : 05:00pm - 07:30pm (Evening)

Price

None

Type

None

Service

None

Cuisine

Asian , Chinese , European , Fast Food , Pizza , Pizza & Pasta , Seafood

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Buffet , Dinner , Outdoor Seating

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Da Vi's Pizzeria Wanaka in Invercargill City Menu

Nearby Sample Menus

Da Vi's Pizzeria Wanaka

Southland Region > Invercargill City > Da Vi's Pizzeria Wanaka

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

20 Helwick Street, Wanaka, Otago, 9305, New Zealand

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