Da Vi's Pizzeria Wanaka in Invercargill City Menu

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Hawaiian $5.50 / $9.50 / $15.50
- Ham & Pineapple
Vegetarian – Tropical $5.50 / $9.50 / $15.50
- Onion, Mushroom, Peppers, Pineapple & Corn
Chicken Bacon BBQ $5.50 / $9.50 / $15.50
- Chicken, Bacon, Onion & BBQ sauce
4 Seasons $5.50 / $9.50 / $15.50
- Ham, Salami, Shrimps and our special recipe Seafood Sauce
Vegetarian – Classic $5.50 / $9.50 / $15.50
- Mushrooms, Onions, Peppers, Olives & Oregano
Fishermans $5.50 / $9.50 / $15.50
- Shrimps, Mussels with our own special recipe Seafood Sauce
Hot Mexican $5.50 / $9.50 / $15.50
- Pepperoni, Gherkins, and our own special recipe Chilli Sauce
Leonardo's $5.50 / $9.50 / $15.50
- Salami, Onions, Mushrooms, Peppers and Olives
Da Vinci's Special $5.50 / $9.50 / $15.50
- Ham, Onions, Mushrooms, Peppers & Pineapple
Meat Lovers $5.50 / $9.50 / $15.50
- Ham, Salami, Pepperoni, Bacon, Cabanossi with BBQ Sauce.
Chicken $5.50 / $9.50 / $15.50
- Chicken, Mushrooms, Onions plus your choice of Apricot, BBQ or Satay Sauces
Cajun Chicken $5.50 / $9.50 / $15.50
- Chicken, Ham, Mushrooms, Onions plus Cajun Spices

Chips $3.50
Wedges $5.00
- Seasoned with sour cream and chilli sauce
Salad $4.00
- Regular
Salad $6.50
- Large
Garlic Pizza Bread $5.50
- Regular
Garlic Pizza Bread $8.50
- Large

Nearby Sample Menus

We’re proud to serve our guests only 100% grass-fed prime steer.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Mushrooms $3.00
Spiders $4.00
- Any fizzy drink with a scoop of vanilla ice cream.
Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Straight-Cut Chips $5.00
- KIWI JOKER - add mushroom and free range eggs +5
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.

Vegetable Stack $22.50
- For the vegetarian, a stuffed capsicum with brown rice, butterbeans, corn and cashew nuts resting on Portobello mushroom and kumara cake topped with wilted spinach and tangy tomato sauce.
Pan Fried Blue Cod $31.90
- Fresh fillet dusted in flour and pan fried in butter and olive oil. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa.
Thai Prawn Skewers $15.90
- 6 large prawns seared with our Thai sauce served with steamed jasmine rice.
Soup of the day $12.90
- Something special made daily to capture your interest and tempt your adventurous spirit. Served with warm buttered toast.
4-Cutlet Rack of Lamb $33.50
- New Zealand rack of lamb, sliced into cutlets, each coated in herb crumb, oven baked and served on parsnip and swede mash, courgette ribbons and red wine jus.
Hereford Prime Ribeye $33.90
- 250 gram ribeye steak, cooked exactly how you like it and served resting on potato and courgette rosti and medley of seasonal vegetables.
Salt 'n Pepper Squid $18.90
- Tender but crispy squid, dusted in salt and cracked black pepper then flash fried. Served with a salad garnish, steamed jasmine rice and a refreshing Thai-style dipping sauce.
Seafood Chowder $15.90
- Rich & creamy. Piping hot. Chocker full of tasty seafood. Served with warm buttered toast.

CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
BACON, EGG & CHEESE STUNNER
- The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.

Fiordland Venison $37.90
- Wild Fiordland Peppered Venison served Rare to Medium-Rare. Drizzled with Cranberry, Port & Orange Jelly & presented on Mash Potato & butter wilted Seasonal Greens.
Fresh Bluff Oysters $26.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche ½ Dozen
Beef Fillet $37.90
- Prime Beef Fillet rolled in Field Mushroom, Garlic & Rosemary Pâté & wrapped with a Rash of Streaky Bacon. Accompanied by Mushroom, Garlic & Rosemary Butter. Resting on creamy Potato Mash with Seasonal Vegetables.
Golden Fries or Potato Mash $5.90
- Makikihi Fries sprinkled with Sea Salt or Buttery Potato Mash, creamy smooth.
Scallops $34.90
- Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad Main
Vegetable Soup $9.90
- Traditional style Vegetable Soup, thick & flavoursome just perfect for cold winter nights. Served with warm Bread.
Italian Taster $18.90
- Italian Prosciutto Di Parma Ham, Chef’s freshly made Garlic Labna Cheese, Vine-ripened Cherry Tomatoes, toasted Ciabatta Bread, Prunes marinated in Aged Balsamic Vinegar & Lettuce drizzled with Olive Oil. The perfect Italian-inspired Antipasto Taster using only the finest produce.
Chef’s Ultimate Crumble $12.90
- Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.

Smoked Salmon Scrambled Eggs $18.50
- Smoked salmon scrambled eggs with sour cream and chive on EAT toast.
-Small serve $12.50
Muesli $15.50
- Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
Salads $22.50
- Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
Prawn and saffron risotto $23.50
Southern Sushi $2.20
- Traditional cheeserolls
house made chicken liver and green peppercorn pate $16.50
- served with chutney, flatbread and cornichons
Soups $16.50
- A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread

Cucumber N/A
Italian Herbs & Cheese N/A
Jalapenos N/A
BBQ N/A
Veggie Delite N/A
Old English N/A
Steak and Cheese N/A
Sweet Onion N/A

Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
Cheeseboard $30.00
- Blue Cheese, Brie Cheese and a Selection of Kapiti Waxed Cheeses, Dried Nuts and Crackers with our own Apricot Chutney
Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
Warm Ciabatta Loaf Served with Garlic Butter $9.50
Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00

English Muffin with Jam $4.00
Muesli (v) $10.00
- Toasted muesli served with a fresh fruit and yoghurt
Mushrooms $3.00
Chefs Special
- Please check with our friendly staff for today's chefs' special
Corn Fritters (v) $12.00
- Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
Cheese & Bacon Wedges $15.00
- Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
Roasted Tomatoes $3.00
Side of Salad Greens $4.00

Blue Cod $22.00 / $32.00
- Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade tartare sauce
Beef Fillet $34.00
- Beef fillet stuffed with spinach and mushrooms wrapped in bacon and served with potatoes and a vegetable medley, finished with red wine glaze
Fruit Smoothies $6.00
- Berry, banana, tropical, coffee, chocolate, moccha, or vanilla.
Seasonal Salad $7.90
First's Famous Seafood Chowder $15.50 / $21.00
- First's own famous chowder served with warm bread and garlic butter.
Eggs Benedict $12.90
- Toasted sourdough topped with poached eggs and hollandaise sauce OR with spinach $14.90 OR with bacon $16.00 OR with First smoked salmon $17.00
Creamy Vege Pasta $22.00 / $27.00
- Fresh mushrooms, spanish onion, roast pumpkin, spinach and pinenuts tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
Toast with a Selection of Spreads $6.00
- Brown or white, chunky and warm, served with a selection of spreads.

HASH BROWN STACK $19.00
- bacon grilled tomato, mushrooms + two eggs
TOASTED BAGEL $7.00
- cream cheese + jam
CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
TOASTED BAGEL $8.50
- cream cheese and salmon
OMELETTE WITH TOAST $16.00
- choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
MUFFINS SAVOURY OR SWEET $4.50
MOUSETRAPS $4.90
CHEESE ROLLS $2.50

Prawns 3
Eggs Benni $16.90
- Baby spinach, poached free range eggs resting on freshly baked ciabatta and topped with hollandaise. Served with your choice of streaky bacon or smoked salmon
Monteiths Golden Blue Cod $24.90
- Monteiths golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
Salt & Pepper Squid $18.90
- New Zealand arrow squid dusted in our special seasoning, flash fried and served with a salad of mesclun, tomato, capers, fresh herbs and a citrus sweet chilli dressing
Seasonal vegetables
Tomato Ricotta Tart $12.90
- Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 1 TART
Grilled Tomatoes
Choose your steak $39.90
- Scotch Fillet (Ribeye) 300G -

BLT $5.00
- bacon lettuce tomato on toasted bread
BUTTER CHICKEN NURRITO $4.20
NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
BACON BUTTY $3.50
- buttered bread hot bacon relish
HOMEMADE SOUP $5.30
- vegetable or chicken corn large
HOMEMADE SOUP $2.70
- vegetable or chicken corn small
BAKED POTATOES ON OWN $4.00
TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)

Surimi with Inari (Crab) N/A
Teriyaki Chicken with Sweet Chilli Sauce Onigiri N/A
Teriyaki Chicken N/A
Prawn Nigiri N/A
Smoked Chicken and Avocado Nigiri N/A
Inari with Avocado N/A
Vegetarian N/A
Tuna Onigiri N/A

Subway Melt N/A
Oat & Raisin N/A
BBQ N/A
Subway Seafood Sensation N/A
Sweet Onion N/A
Olives N/A
Wrap N/A
Capsicum N/A

Berrys and cream Parfait $12.00
Shrimp Mornay $14.00
OYSTER 1/2 DOZ OCF $25.00
- seasonal
OYSTER DOZ OCF $40.00
- served with salad & fries seasonal
Peaches and cream parfait $12.00
RIB EYE STEAK OCF $32.00
- choice of mushroom garlic or pepper sauce
all served with salad
Garlic & pesto Pita brad $5.00

Da Vi's Pizzeria Wanaka

Southland Region > Invercargill City > Da Vi's Pizzeria Wanaka

Address

20 Helwick Street, Wanaka, Otago, 9305, New Zealand

Phone

0800 72 74 76

Opened hours

TAKEAWAY HOURS TUE : 04:30pm - 09:00pm WED : 11:45am - 09:00pm THU : 11:45am - 09:00pm FRI - SAT : 11:45am - 10:00pm SUN 11:45am - 09:00pm BUFFET HOURS TUE : 05:00pm - 07:30pm WED - SUN : 12:00pm - 01:30pm (Lunch) WED - SUN : 05:00pm - 07:30pm (Evening)

Price

None

Type

None

Service

None

Cuisine

Asian , Chinese , European , Fast Food , Pizza , Pizza & Pasta , Seafood

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Buffet , Dinner , Outdoor Seating

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Da Vi's Pizzeria Wanaka in Invercargill City Menu

Nearby Sample Menus

Da Vi's Pizzeria Wanaka

Southland Region > Invercargill City > Da Vi's Pizzeria Wanaka

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

20 Helwick Street, Wanaka, Otago, 9305, New Zealand

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