Dallington Fisheries in Christchurch City Menu

Dallington Fisheries in Christchurch City has no menu available, but can choose from many other options such as Bacon Benedict or Salmon Benedict from Addington Coffee Co-op. The Small Cafe offers many options including Chips and Fish. Kaiapoi Club includes a wide range like Bowl of Chips or Pottle of Chips. Pikelets and Pikelets from . Joe's Garage offers Caesars and Shoulder of Pork.

Nearby Sample Menus

  • Stir-fry Mushroom
    • Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
  • Pineapple Red Curry $12.00
  • Stir-fry Chilli
    • For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
  • Stir-fry Ginger $12.00
  • -Prawns, Monkfish, Scallop, or Squid $20.00
  • -Prawns, Monkfish, Scallop, or Squid $21.00
  • Deep Fried Squids $12.00
  • Stir-fry Cashew Nuts $12.00
  • Curry rice roll $2.70
  • Mini veggie roll 1/2 Doz $2.50
  • Apple Turnover $1.70
  • Gurnard $5.30
  • Pineapple $4.00
  • Onion ring $0.50
  • Fish $2.40
  • Scallops 1/2 Doz $9.00
  • Squid Rings dozen $10.00
  • Crumbed Tarakihi $4.90
  • Bacon & Corn Patties $2.20
  • Fish Cakes $1.80
  • Crumbed Deep Sea Cod $4.90
  • Donuts $2.20
  • Oysters dozen (pacific) N/A
  • Oysters dozen (Bluff) $29.00
  • Chicken Pattie $2.20
  • Chicken Mushroom on Rice $12.00
  • Chicken Chow Mein $11.00
  • Giant $7.50
  • Pork Foo Young Egg $14.00
  • Pork Mushroom on Rice $12.00
  • Curry and Rice Roll $2.50
  • Steak Chop Suey $12.00
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • GF=Gluten Free
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Burger du jour (GF/Vegan available) $11.00
  • -Gluten Free $10.50
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • All eggs free range
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Potato and bacon w housemade mayo
  • Spinach and feta filo cigar V
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • Blini w pastrami, cream cheese and red pepper jelly
  • Assorted mini club sandwiches
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • Creme Brulee $10.50
    • Served with homemade biscotti
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • Crumbed Camembert $12.50
    • Served with grapes, crackers and spiced plum sauce
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Gourmet Chicken or Beef Burger $18.50
    • Served with a side of fries
  • Chicken BLAT $16.90
    • Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • Fish $4.00
  • Chicken Egg Foo Young $10.00
  • Potato Fritter $0.80
  • Sweet & Sour Chicken $11.00
  • Pineapple $3.80
  • Steak $5.20
  • 1/2 Dozen Wontons $3.50
  • Monster Burger $5.20
    • double meat egg tomato
  • Chocolate Doughnut $2.20
  • Seafood (crab) stick $2.20
  • Blue Cod $6.20
  • 100% Meat Pattie $2.20
  • Bacon $4.50
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Egg $4.50
  • Chicken $4.50
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • - Smoked Salmon $18.50
  • - Streaky Bacon $17.50
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Mussels with honey, soy and sesame seeds $8.00
  • -With Salmon $17.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Breakfast Stack (Vegetarian) $16.00
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gai $10.00
    • Tempura Chicken Pieces
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Please ask staff about our gluten free options
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
  • 4pcs Smoked Salmon & avocado
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • Inari $2.50/$4.50
    • rice filled tofu pockets with a touch of avocado 1pcs/2pcs
  • 8pcs Seafood celebration
  • 4pcs Reg. Teriyaki Chicken
  • Double Avocado Prawn 8pcs mayo or chilli $8.90
  • 4pcs of smoked salmon & double Avocado
Dallington Fisheries

Dallington Fisheries

location

Address

Woodham Road, North Linwood, Avonside, North Linwood, Canterbury, 8062, New Zealand

phone

Phone

033894979

clock

Opened hours

11 AM to 8 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
Woodham Road, North Linwood, Avonside, North Linwood, Canterbury, 8062, New Zealand
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