Dallington Fisheries in Christchurch City Menu

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Dallington Fisheries in Christchurch City has no menu available, but can choose from many other options such as Bacon Benedict or Salmon Benedict from Addington Coffee Co-op. The Small Cafe offers many options including Chips and Fish. Kaiapoi Club includes a wide range like Bowl of Chips or Pottle of Chips. Pikelets and Pikelets from . Joe's Garage offers Caesars and Shoulder of Pork.

Nearby Sample Menus

Tofu Peanut Sauce and Vegetables $10.00
Pad Thai Noodle and Vegetables $10.00
Green or Red Curry Tofu and Vegetables $11.00
Pork or Chicken with Curry Paste $13.50
BBQ Beef Salad $13.50
Fish Cakes (Pack of 6) $6.00
(C) Prawn $9.00
Pork with Garlic and Pepper $13.50

CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
ROSSA $18.00
- tomato, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella

Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.

Red Bean Bun $3.50
Grass Jelly $3.50
Steamed Spareribs $3.80
Glutinous Rice In Lotus Leaf $5.00
Roast Duck, Pork & Chicken on Rice $12.00
Deep Fried Steamed Bun (4 pieces) $4.50
Roast Pork Noodle Soup $10.00
FenGuo $3.80

Deep Fried Moro $3.00
Giant / Hawaiian / Meatless / Bacon & Egg $5.10
-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad
Chicken Wings $0.90
Onion Rings (3) / Mini Donuts (4) $1.80
Steak & Egg $4.30
Kumara Chips $5.00
Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60

Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
Raita $3.00
- Cucumber in yoghurt
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices

Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Kashmiri Naan (raisin, coconut, nuts) $5.00
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Mixed Pickle $4.00
Mix Platter $25.00
- 2 pieces of the above items served with salad
Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
Raita $4.00

Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
Salad see specials board for today's salad $19.50
Banana Split $8.90
- Caramel, strawberry or chocolate.
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
2 Fried Eggs $3.50
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.

Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts

Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Tomatoes $3.00
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Salmon $5.50
Hash $4.50
House beans $4.50
Bagels and spread $7.50
Free range bacon $4.50

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Bacon $15.50
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Breakfast Stack (Vegetarian) $16.00
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

Sea Food Combination $12.00
Akaroa Cod $5.00
Vegetable Fried Rice $9.50
Soya Sauce Fried Rice $6.50
Fish Bite $0.80 ea
Fried Won Tons $0.80 ea
Tomatoes $2.80
Combination Chow Mein $11.50

Fried Rice with Vegetables $10.00
Spicy diced Chicken with Peanuts $14.00
Chef's cold salad $6.00
Boiled Dumplings - Dozen $10.00
Hot Plate Lamb $18.00
Fried Pork in Scoop $16.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Chicken and Corn Soup Sml $5.00/Lge $15.00

Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Steamed Veg $7.00
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Rustic Fries and Aioli $7.00
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea