Dallington Fisheries in Christchurch City Menu

Dallington Fisheries in Christchurch City has no menu available, but can choose from many other options such as Bacon Benedict or Salmon Benedict from Addington Coffee Co-op. The Small Cafe offers many options including Chips and Fish. Kaiapoi Club includes a wide range like Bowl of Chips or Pottle of Chips. Pikelets and Pikelets from . Joe's Garage offers Caesars and Shoulder of Pork.

Nearby Sample Menus

  • Steak with Oyster Sauce $12.00
  • Roast Pork with Tomato on Fried Rice. $10.30
  • Lemon Fish $12.00
  • Crab Stick $2.30
  • Wonton with Sweet & Sour Sauce (per doz) $9.90
  • Chicken Nuggets. $0.80
  • Cheese/Onion Pattie $2.80
  • Chilli Chicken $7.00
  • Spicy Squid and Basil with veges, chilli $19.00
  • Thai Yellow Curry $15.00
  • Deep Fried Fish Fillet (chef special) $22.00
    • in special three spice sauce or sweet and so
  • Any extras added will cost $4.00
  • Chilli and Garlic $13.00
  • Yum $18.00
    • chicken or beef with veges
  • Tom Kah Chicken or Vegetarian (no rice ) $10.00
  • Prawn Phad Thai $20.00
    • Sauteed with bean sprout, crushed nuts and egg in fried noodles
  • Japanese tea $2.50
  • Hamburger steak burger $14.70
  • Beef curry rice $12.90
  • Miso soup $2.80
  • Pork bone soup ramen $13.70
  • Edamame $4.90
  • Ribeye steak & chicken cutlet $29.00
  • Kara-age chicken on rice $13.50
  • Tormato $4. 20
  • Deep Fried mMoro Bar $3.80
  • Fish $2.40
  • steak Onion Pattie $2.20
  • Cheese onion Ring $5.60
  • Deep Fried Snickers $3.80
  • Crab Stick $1.20
  • HawiaiIan $6.00
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • Large Sausage Roll $3.50
  • Basket of Fries $4.80
  • Basket of wedges $6.20
  • Seafood Basket & Fries $10.50
  • Freshly Baked Quiche $4.00
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Double $12.50
  • Single $7.30
  • Double $12.50
  • Double $13.00
  • Single $11.00
  • Greek Salad $8.50
  • Lamb
  • Single $10.20
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Thai Prawns (Entree / Main) $16.90 / $22.90
    • Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
  • Fries or Spicy Wedges $8.50
    • Add bacon, cheese and spring onion topping $14.50
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • Breads and Dips $10.50
    • Warm bread selection served with a selection of homemade dips
  • CHICKEN $6.00
  • VEGETABLE EGG FOO YOUNG $11.00
  • STEAK CURRY ON FRIED RICE $11.00
  • ROAST PORK WITH CASHEW NUTS $15.00
  • PORK PINEAPPLE ON FRIED RICE $12.00
  • ROAST PORK FRIED RICE $11.00
  • CHICKEN & CORN SOUP $5.00
  • VEGETABLE FRIED RICE $10.00
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • 1 Dozen Chicken Nuggets $9.00
  • Donut / 3 Fish Bites $2.00
  • Pineapple Ring $1.80
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Fried rice chicken $13.00
  • Pud Thai chicken $12.00
  • Tom yum Noodle soup $13.00
    • with chicken
  • Extra rice $2.50
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Chilli Chicken $13.00
    • with side vegetables
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Yakitori Platter $18.00
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Yellow Curry
    • Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
  • Pla Neng See Ew
    • Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
  • Phad Thai
    • Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
  • Phad med Mamuang Himmapan
    • Stir fried seasonal vegetables with cashew nuts and your choice of meat
  • Oyster sauce
    • Stir fried seasonal vegetables with oyster sauce and your choice of meat
  • Phad Bai Ka Prao
    • Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
  • Chicken Satay
    • Marinated chicken skewers, served with special Bahn Thai peanut sauce.
  • Thai Noodle Soup
    • Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Garlic with meat and vegetables with rice $12.90
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Ginger with meat and vegetables with rice $12.90
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
  • Mint Lamb $19.50
    • Very nice thick curry with coconut cream, mint and vegetables
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
  • Seafood Red Curry $22.00
    • A mixture of vegetables, prawns, squid, mussels, scallops
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
  • Stir Fried Seafood $22.00
    • (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
  • Money Bags $9.50
    • Minced chicken prawns & Veges
  • Seafood Peanut Sauce $22.00
    • Prawns, squid, fish, mussels, scallops in peanut sauce
Dallington Fisheries

Dallington Fisheries

location

Address

Woodham Road, North Linwood, Avonside, North Linwood, Canterbury, 8062, New Zealand

phone

Phone

033894979

clock

Opened hours

11 AM to 8 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
Woodham Road, North Linwood, Avonside, North Linwood, Canterbury, 8062, New Zealand
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