Dallington Fisheries in Christchurch City Menu

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Dallington Fisheries in Christchurch City has no menu available, but can choose from many other options such as Bacon Benedict or Salmon Benedict from Addington Coffee Co-op. The Small Cafe offers many options including Chips and Fish. Kaiapoi Club includes a wide range like Bowl of Chips or Pottle of Chips. Pikelets and Pikelets from . Joe's Garage offers Caesars and Shoulder of Pork.

Nearby Sample Menus

Eggs your way $5.00
- Add bacon
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Soup of the Day $13.00
- Served w toasted Supergrain bread
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney

Sausage(plain or battered) $2.30
FAMILY MEAL DEAL $24.80
- 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
Mini Donuts 4 for $2.30
Squid rings 6 for $5.50
Chicken & Cheese Burger $5.20
Onion Rings 6 for $5.00
Fish Bites 5 for $2.30
Cheese & Pineapple Burger $5.20

Steak N/A
Steak & Cheese N/A
Mince N/A
Chicken N/A
Lamb & Kumara N/A
Vegetarian N/A
- Brocolli & Mushroom
Bacon & Egg N/A
Beef, Bacon & Beer N/A

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Prawns, Scallop, or Squid $21.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Prawns, Scallop, or Squid $20.00
-Prawns $13.00
Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
Pineapple Red Curry $12.00

Pineapple Fritter $2.00
Prawn and Seasonal Vegetables $17.00
Lemon Fish $10.00
Plain $4.00
Paua Fritter $2.50
Sliced Pork and Seasonal Vegetables $12.50
Giant $5.00
Vegetarian Fried Rice $10.00

Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
Squid Rings $0.80 each
Mussels 1/2 doz. $4.80 / 1 doz. $9.60
Crumbed Fish $4.80
Mushroom / Fish Burger $4.30
● Extras $0.80
Sausages / Veges Patties $2.00
Chicken Patties $2.60

Keema Naan (mince Iamb) $5.00
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Chicken Naan (mince chicken) $5.00
Cheese Naan (cheese) $5.00
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce

Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Serving of Onion Rings $3.50
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
-Main, Dessert and a Soft Drink $15.00
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Kids Mini Roast
- (see blackboard for roast of the day)
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche

Chicken Nugget $0.80
Fish $4.00
Chicken Fried noodle $9.50
Rice Base $1.50
Mixed Vegetable Chow Mein $10.00
Steak Chow Mein $9.50
Steak Tomato on Rice $9.50
Bami Goreng $11.00

5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Teriyaki Chicken $ 5.00
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Spicy Tuna Cutlet Roll $ 5.50
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.

Cheese / Bacon / Double Meat $4.20
Prawn Curried on Fried Rice $12.00
Fish Nuggets / Mussels / Squid Ring / Chicken Nuggets $0.80 ea
Chicken Fried Rice $9.80
Pork Chow Mein $9.80
Potato Fritter $0.90
Steak Fried Rice $9.80
Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90

Tuaca $8.50
Johnny Walker Black Label $11.00
Penfolds Autumn Riesling $11.90 Bottle $53.90
Shingle Peak Reserve Chardonnay Bottle $42.90
Soft Drinks $4.00
*VEGETARIAN – Pineapple, roasted mushrooms, onion, capsicum, spinach & black olives. 19.9
All pasta served with shaved parmiggiano -
Limoncino $8.50

Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Chicken $9.00
- Chicken nuggets served in a basket with fries
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef

Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Seafood udon $13
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Inari N/A
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Chicken Ball N/A