Dallington Fisheries in Christchurch City Menu

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Dallington Fisheries in Christchurch City has no menu available, but can choose from many other options such as Bacon Benedict or Salmon Benedict from Addington Coffee Co-op. The Small Cafe offers many options including Chips and Fish. Kaiapoi Club includes a wide range like Bowl of Chips or Pottle of Chips. Pikelets and Pikelets from . Joe's Garage offers Caesars and Shoulder of Pork.

Nearby Sample Menus

Jam Rap Donuts $2.00
Mussel Patties $2.00
Seafood
Steak & Onion Roll $2.80
Butter Chicken
Jam rap donuts with chocolate $3.00
Cajan Chicken
Cheese Lovers

Steak Curry (on fried rice) $11.70
Roast Pork Egg Foo Young $11.50
1/4 Chicken & Chips $6.00
$83.00
Plain Egg Foo Young
1 Chicken & Chips $16.00
Pork Curry (on fried rice) $11.70
Steak & Cashew Nut $13.20

Creamy Croquette - 4pcs $7.00
Tempura Sushi Roll - Fish $7.00
Deep Fried Tofu $7.00
King Prawn - 3pcs $10.00
Rice $2.00
Neyv Style Sashimi (Octopus) $10.00
Garlic Edamame Beans (S) $7.00
Tempura Sushi Roll - Salmon $7.00

Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Carrot Iskander $19.50
- Traditional home made carrot fritters
Carrot Fritter Kebab $12.50
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Pork & Wonton Soup $9.00
Combination Fu Yong Egg R $11.90 / L $12.90
Chicken Satay Skewers 2 for $5.50
Sweet & Sour Pork R $11.90 / L $12.90
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
Seafood Supreme Chow Mein R $11.90 / L $12.90
Plain Fried Rice $6.50
Cheesecake (Boysenberry & Strawberry) $3.50

Chocolate Explosion Donut $3.00
Steak Curry on Rice $9.50
Chips $2.40
Meat Pattie $2.20
Jam Rap $2.00
Chicken & Cashewnuts $12.50
Roast Pork & Mushroom on Rice $10.50
Chicken Chow Mein $9.50

Chicken with Pineapple on Fried Rice $10.80
Egg / Tomato / Mushroom / Pineapple $4.00
Steak Chow Mein $9.80
Tomatoes $2.80
Pacific Oysters $1.50
Cashew Nuts $3.60
Chicken Nibbles $1.00 ea
Prawn Curried on Fried Rice $12.00

Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Fries $8.00
- Basket o f fries served with tomato sauce.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.

REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.

Chicken Nuggets (6) and Chips $10.00
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Bowl of Fries $6.00
Cheesecake $10.50
- served with fruit salad, ice-cream and cream
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
Hot Dogs (3) and Chips $10.00
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing

Eggs Benedict $16.5
- with free range smoky bacon
Change to gluten free toast add $1.0
Cola $4.0
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Hot smoked salmon $6.5
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
Banana bread $6.5
- served with walnut butter

Natural Swiss N/A
BBQ N/A
White Bread N/A
Carrot N/A
Thinly Cut Sour Cream & Chives N/A
Chicken Teriyaki N/A
Veggie Patty N/A
Cheddar N/A

Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Nigiri Sushi N/A
Teriyaki chicken udon $12
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Udon noodle $10
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice