Dallington Fisheries in Christchurch City Menu

Nearby Sample Menus

KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
CHEESE NAAN $5.00
- Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.

Schiacciata $12.00
- Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
Fettuccine con Pancetta $24.50
- Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
Panzanella $17.00
Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce

Toasted sandwiches $4.90
- ham or bacon with one filling
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Homemade Pies $4.00
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
Chicken Nuggets & Fries $7.20
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Seafood Basket & Fries $10.50

Garlic Bread $4.00
●-ENTRÈE
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing

-Soft Peanuts
Deep Fried Beancurd $4.00
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
Braised Chicken Gizzards $4.00
Signature Giant Fried Chicken Cutlet $15.00
-Kumara Balls
Pork Pot Sticker/ 6 pieces $6.00
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank

Bagel $9.00
- toasted Bagel with cream cheese and pesto
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Filo Of The Day $14.50
- served with a side salad of your choice
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it

LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9
CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9
Agavero $12.00
Sex On The Beach $15.50
Chianto DOCG Glass $9.90 Bottle $41.90
Gordons Gin_ $8.50
HAWAIIAN-Ham & pineapple & mozzarella 18.9
Arrogant Frog Rose Glass $9.90 Bottle $49.90

Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables

Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Spoon of scallops and bok-chow topped with crystallized ginger -

Phad Prik Gaeng Gai $16.00
- Medium fried curry paste, bamboo shoots and beans
Phad Kee MaoTalay $18.00
- Stir fried mixed seafood rice noodles with chilli and basil
Yum Pla Salmom $32.00
- Spicy-hot salad with salmon, cashew nuts, chilli, herbs & rice
Phad Preoh Wan Gai $15.00
- Mild sweet & sour chicken with veges, tomato sauce & rice
Phad Prik Gaeng Mu $16.00
- Medium fried curry paste, bamboo shoots and beans
Phad Thai Goong $19.00
- Fried rice noodles with egg, prawns, bean sprout, veges and peanuts
Phad Woon-sen $14.00
- Mild fried glass noodles with tofu, veges, bean sprouts & egg
Gaeng Masaman Pla $18.00
- Med-spicy fish curry with potato, onion, peanuts & rice

Dallington Fisheries