Dallington Fisheries in Christchurch City Menu

Are you the owner? Manage this listing for free.

Dallington Fisheries in Christchurch City has no menu available, but can choose from many other options such as Bacon Benedict or Salmon Benedict from Addington Coffee Co-op. The Small Cafe offers many options including Chips and Fish. Kaiapoi Club includes a wide range like Bowl of Chips or Pottle of Chips. Pikelets and Pikelets from . Joe's Garage offers Caesars and Shoulder of Pork.

Nearby Sample Menus

Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
Battered fish and chips with salad $10.00
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.

Steak & Mushroom Pie $4.80
Prawns Special (c/nuts) $15.00
Waimairi Chow Mein Special $12.50
Pork Satay $12.50
Mussels, Squid Rings $0.80
Chicken Foo Young $10.00
Pork Fried Rice $10.00
Fried Oysters in season

Sweet and Sour $12.00
Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
Special Crispy Chicken $22.00
- Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
Larb (Minced Chicken Salad) $18.00
- A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
Stir-fry Mixed Vegetable
- A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
-Prawns, Monkfish, Scallop, or Squid $20.00
-Prawns, Scallop, or Squid $20.00

wonton Noodle Soup $10.00
Beef Brisket Noodle Soup $10.00
Beef Fried Rice $10.00
Sweet Corn Bun $3.50
Chicken Bun $3.50
Chinese steamed cake $3.00
Steamed Bun $3.50
Hokkien Fried Noodle $10.00

Lamb Seekh Kebab □ $11.99
- Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
Vegetable Cocktail Kebab $8.99
- Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.
Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
Mint Chutney $2.99
Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
Paneer Kulcha $4.99

Chili Chicken with BBQ Sauce $12.00
Chicken Nibble $0.70
Steak Pineapple on Rice $10.50
Chicken Tomato on Rice $11.00
Lemon Fish $10.50
Hot Dog $2.20
Chicken with Seasonal Veges $12.00
Donut $2.00

Glutinous Rice With Pork (Shao Mai) $3.80
Dumblings S $12 / 12 Pieces
Scallops With Spring Onion And Ginger $23.00
Rice & Sweet Sour Chicken N/A
Deep Fried Savouries $3.80
Prawns With Vegetables And Cashew - Nuts $18.90
Sizzling Braised Tofu $13.90
Mango Pudding $5.00

Bowl of Rice $5.00
●-MAIN
Feta Cheese $1.50
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
Garlic Bread $4.00

1/2 Chicken $10.00
Mini Spring Rolls 6 for $2.00
-add $2.50
Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
Fish $2.40
-Single $8.50
Oysters 1/2 doz POA
Chocolate $2.00

Side Salad $6.00
Chicken Sandwich $22.90
- Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
mushrooms $6.00
Grilled tomato $5.00
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread

Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Vege & Prawn (2pcs) $13.00
King Tempura Prawn Sushi $10.50
- 4pcs per serving
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Miso Soup $2.50
Bowl of Rice $3.00
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce

All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Bagel $12.00
- toasted Bagel with cream cheese and salmon
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice

Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Rice/Cashew Nuts/Peanut Sauce $3.00
Please ask if you would like to try any of our other dishes as a vegetarian option.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
300 Tom Yum Goong (Prawns) $17.00
400 Tom Yum Goong (Prawns) $15.00
Gai Satay $10.00
- Chicken Satay

Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)

Tofu Tod Kra-tiem prik Tai $14.00
- Sauted garlic, pepper tofu with veges and rice
Phad Goong King $19.00
- Stir fried ginger prawns with vegetables & rice
Phad See Eew Tofu $14.00
- Stir fried flat noodles with tofu and veges
Kai Yat Sai Jay $15.00
- Mild vegetables omelette & rice
Gaeng Masaman Goong $19.00
- Med-spicy prawn curry with potato, onion, peanuts & rice
Steam pot $28.00
Talay Tod Kra-tiem Prik Tai $18.00
- Sauted garlic, pepper mixed seafood with veges and rice
Phad Prik Pao Nua $16.00
- Stir fried veges with beef and soya bean oil chilli paste and cashew nuts