Dallington Fisheries in Christchurch City Menu

Butter Chicken
Apple Turnover $2.00
Donuts $2.00
Italiano
Chicken Nibbles $0.90
Pineapple Rings $1.90
Thai Chicken (HOT)
Super Supreme

ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella

Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.

Yang Zhou Fried Rice $10.00
Sharp Fin Dumpling $3.80
Chicken Rolls $3.80
Hokkien Fried Noodle $10.00
wonton Noodle Soup $10.00
Beef Brisket Noodle Soup $10.00
Pan Fried Dumpling $5.00
Pork Rice Rolls $4.00

Steak ribeye $7.80
Spring Roll $2.80
Hawaiian $3.30
Hot Dog $2.00
Chow $3.30
Sole & Eggs $9.50
Cod Fillets $3.30
Giant $5.30

Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Add Chips $6.00
●-ENTRÈE

Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50

Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Eggs & Toast $9
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Eggs & Toast w/ Bacon $14
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Muesli $10
- w a fruit situation & yoggy/milk
Mince on Toast $11
- Well in a Bowl… Beside Toast…

Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Tom-Yum Soup $18.00
- With rice
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Classic Green Curry $18.00
- With rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion

Fish Bites (6) and Chips $10.00
Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Vegetables $8.00
Dessert Of The Day $10.50
- see daily specials board

Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.

Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing

Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Gai Jor $10.00
- Fried Chicken Rolls
Por Pier $10.00
- Vegetarian Thai Spring Rolls
200 Tom Yum Talay Seafood $18.00
Please ask if you would like to try any of our other dishes as a vegetarian option.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.

SEAFOOD BASKET $12.50
- served with tartare sauce
TOASTED SANDWICH + CHIPS $9.00
HOT CHIPS $5.00
CHICKEN NUGGETS+ CHIPS $11.00
CHICKEN BBURGER + CHIPS $14.50
HAM STEAK, CHIPS + SALAD $13.50
WEDGES $11.00
BANGERS + MASH $13.50

Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.

Dallington Fisheries in Christchurch City Menu

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Dallington Fisheries

Canterbury > Christchurch City > Dallington Fisheries

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Woodham Road, North Linwood, Avonside, North Linwood, Canterbury, 8062, New Zealand

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