Dallington Fisheries in Christchurch City Menu

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Dallington Fisheries in Christchurch City has no menu available, but can choose from many other options such as Bacon Benedict or Salmon Benedict from Addington Coffee Co-op. The Small Cafe offers many options including Chips and Fish. Kaiapoi Club includes a wide range like Bowl of Chips or Pottle of Chips. Pikelets and Pikelets from . Joe's Garage offers Caesars and Shoulder of Pork.

Nearby Sample Menus

Meat Patties $2.00
Spicy Vegetable Patties $2.00
Jam Rap Donuts $2.00
Chips $2.60
Butter Chicken
Seafood
Sole Fillet $5.50
Meat Lovers

Tom Yum Chicken or Vegetarian (no rice) $10.00
All vegetarian dishes cooked with tofu
Spring Rolls $8.00
Sweet and Sour $13.00
Chicken Satay on a Stick $10.00
Nam Tok Beef Noodle Soup $13.00
Fish Cake $8.00
Thai Yellow Curry $17.00

Corn Pattie $2.30
Fish Bites 5 for $2.30
Monster Burger $7.00
FAMILY MEAL DEAL $24.80
- 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
Bacon $1.20
Bacon and Egg Burger $5.20
Giant Hot Dog $3.50
Sausage(plain or battered) $2.30

Seafood Sticks $2.20
Bacon & Corn Patties $2.20
Plain Sausages $2.20
Black Forest $2.20
Mussel Patties $2.20
Lasagne Topper $2.60
Spring Roll or Curry Roll $2.60
Mushroom $4.30

Squid Rings dozen $10.00
Sausages $2.20
Curry Rolls $2.50
Pineapple Rings $4.10
Banana Fritters $2.20
Potato Fritters $0.90
Chicken Patties $2.40
Chips $2.40

Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Served With Basmati Rice
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce

Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Lunch Box 3 $8.50
- Lemon On Fried Rice
Charsui Bun
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Spring Roll $3.00
Savoury Fried Rice $2.00
Chicken Satay $3.80
Lemon Chicken $7.00

Korma $14.50
- The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Keema Naan $4.50
- Minced lamb filling
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts

Bacon & Corn Fritter $2.20
Prawn Curry on Rice $10.00
Combination Chow Mein $12.00
Sweet & Sour Chicken $11.00
Vegetarian $5.00
- mushroom, egg, cheese, pin, onion
Bluff Oysters (in season) N/A
Crumbed Blue cod Fillet $6.90
Roast Pork & Cashewnuts $12.50

Tofu with preserved Egg $8.00
Braised Sea Cucumber with Spring Onions $28.00
Combination Fried Noodle $12.00
Stir Fried Lettuce $14.00
Stir-fry Beef with Vegetables $14.00
Chicken with Cashew nut $16.00
Chef's Fried Chicken Steak $14.00
Griddle cooked Tofu (Hot & Spicy) $14.00

Bowl of Rice $3.00
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Vege & Prawn (2pcs) $13.00
Seasonal Vege $7.00
- 2 skewers per serving

Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Bagel $9.00
- toasted Bagel with cream cheese and pesto
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread

Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Maple marinated scallops (2) wrapped in bacon $8.00
Mussels with honey, soy and sesame seeds $8.00
Winter Salad $7.00
Polenta Chips with Chilli Sauce $7.00
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw

Breakfast Stack (Vegetarian) $16.00
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-With Bacon $15.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Salmon $17.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast