Dallington Fisheries in Christchurch City Menu

Dallington Fisheries in Christchurch City has no menu available, but can choose from many other options such as Bacon Benedict or Salmon Benedict from Addington Coffee Co-op. The Small Cafe offers many options including Chips and Fish. Kaiapoi Club includes a wide range like Bowl of Chips or Pottle of Chips. Pikelets and Pikelets from . Joe's Garage offers Caesars and Shoulder of Pork.

Nearby Sample Menus

  • Prawn, Scallops, or Squid $20.00
  • -Prawns, Scallop, or Squid $21.00
  • Aroy Thai BBQ Chickens $20.00
    • Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
  • Fish Cakes (5 pcs) $10.00
  • Larb (Minced Chicken Salad) $18.00
    • A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
  • Stir-fry Mushroom
    • Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
  • Tom Kha Chicken or Tofu $12.00
  • Stir-fry Peanut Sauce $12.00
  • MURG BIRYANI $10.50
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
  • CHICKEN TIKKA MASALA $10.50
    • Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
  • LAMB MADRAS $10.50
    • Boneless Lamb cooked with onion, ginger, fenugreek and spices
  • CHEESE NAAN $5.00
    • Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
  • TANDOORI CHICKEN HALF $14.00
    • One Leg, One Breast Pieces
  • LAMB CHOPS LARGE $24.00
    • [8 Pieces]
  • MANGO CHICKEN $10.50
    • Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
  • $66.00
  • Roast Pork Tomatoes $12.00
  • Pork & Cashew
  • Donut $2.20
  • Chicken with Cashew Nuts
  • Roast Pork & Season Veges
  • Steak Egg Foo Young $11.20
  • Sweet & Sour Pork
  • Steak $5.00
  • Steak Fried Rice $11.00
  • Jam Rap $2.20
  • Prawn Chop Suey $13.00
  • Chicken Black Bean Sauce $12.50
  • Mushroom $4.20
  • Pork Pineapple on Rice $12.00
  • Squid Rings (Dozen) $10.00
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Banana Fritter
  • Curry Roll homemade $2.70
  • Rice Base $1.50
  • Crab Stick
  • Plain $3.00
  • Pineapple $3.80
  • Chow Chow $3.80
  • Meat Pattie
  • Beef Massaman Curry $14.00
  • Prawn, Seafood or Combination $14.50
  • Vegetarian $11.00
  • Prawn, Seafood or Combination $14.50
  • Tofu $2.00
  • Steamed Rice
  • Wonton
  • - Chicken, Beef or Pork $14.00
  • Egg $4.30
  • Meat Patties. $2.40
  • Chicken Pineapple on Fried Rice $12.50
  • Prawn Mushroom on Fried Rice $17.00
  • Steak Pineapple on Fried Rice. $12.50
  • Doughnut / Double Chocolate / Jam Rap $2.40
  • Steak Mushroom Chow Mein $12.50
  • Banana Fritter $2.40
  • Deep-fried ice cream $14.50
  • Roast duck and mango salad $35.50
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • -side $14.50
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Stir-fried Squid with black bean sauce $30.00
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Coleslaw $7.00
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Steamed Veg $7.00
  • Mussels with honey, soy and sesame seeds $8.00
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • White Bread N/A
  • Olives N/A
  • Ham, Egg and Cheese N/A
  • Flatbread N/A
  • Onion N/A
  • Chicken & Bacon Ranch Melt N/A
  • Pizza Sub with Cheese N/A
  • Chicken Teriyaki N/A
  • STEAK FRIED RICE $10.00
  • STEAK EGG FOO YOUNG $11.00
  • Pineapple Rings $1.80
  • STEAK CURRY ON RICE $10.50
  • Donuts $1.80
  • Tarakihi Fillets $4.50
  • Fish Bites (doz) $6.50
  • Chicken Nibbles $9.00
  • Dressed sausage $3.50
  • Calzone
  • Medium $6.50
  • Stuffed Potato $5.90
  • Medium $2.50
  • Ham, cheese & tomato $4.80
  • Eggs on toast $7.00
  • Cheese Rollup $3.00
  • Butter prawns $16.90
    • Prawns cooked in a creamy buttery sauce
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Lamb tikka masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Lamb korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
  • Raita $2.50
    • Traditional indian side of yoghurt with diced cucumber and spices
  • Palak paneer $14.00
    • Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
  • Vegetable korma $14.00
    • Vegetables cooked in a cashew nut creamy sause. Must try
  • Prawn saag $16.90
    • Prawns cooked with spinach purée. And chef's added special herbs and spices
  • Bacon and egg
    • with tomato and red pepper sauce
  • Butti $8.00
  • Steak and mushroom with horseradish sauce
  • Bratwurst sausage with onion marmalade
  • Portobello mushrooms with hollandaise
  • Cheeseburger with beetroot chutney
  • Roast lamb with apple and mint jelly
  • Ham off the bone and cheese with whole grain mustard
Dallington Fisheries

Dallington Fisheries

location

Address

Woodham Road, North Linwood, Avonside, North Linwood, Canterbury, 8062, New Zealand

phone

Phone

033894979

clock

Opened hours

11 AM to 8 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
Woodham Road, North Linwood, Avonside, North Linwood, Canterbury, 8062, New Zealand
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