Dallington Fisheries in Christchurch City Menu

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Dallington Fisheries in Christchurch City has no menu available, but can choose from many other options such as Bacon Benedict or Salmon Benedict from Addington Coffee Co-op. The Small Cafe offers many options including Chips and Fish. Kaiapoi Club includes a wide range like Bowl of Chips or Pottle of Chips. Pikelets and Pikelets from . Joe's Garage offers Caesars and Shoulder of Pork.

Nearby Sample Menus

Prawn, Scallops, or Squid $20.00
-Prawns, Scallop, or Squid $21.00
Aroy Thai BBQ Chickens $20.00
- Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
Fish Cakes (5 pcs) $10.00
Larb (Minced Chicken Salad) $18.00
- A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
Stir-fry Mushroom
- Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
Tom Kha Chicken or Tofu $12.00
Stir-fry Peanut Sauce $12.00

MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
CHICKEN TIKKA MASALA $10.50
- Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
CHEESE NAAN $5.00
- Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces
LAMB CHOPS LARGE $24.00
- [8 Pieces]
MANGO CHICKEN $10.50
- Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce

$66.00
Roast Pork Tomatoes $12.00
Pork & Cashew
Donut $2.20
Chicken with Cashew Nuts
Roast Pork & Season Veges
Steak Egg Foo Young $11.20
Sweet & Sour Pork

Steak $5.00
Steak Fried Rice $11.00
Jam Rap $2.20
Prawn Chop Suey $13.00
Chicken Black Bean Sauce $12.50
Mushroom $4.20
Pork Pineapple on Rice $12.00
Squid Rings (Dozen) $10.00

Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90

Banana Fritter
Curry Roll homemade $2.70
Rice Base $1.50
Crab Stick
Plain $3.00
Pineapple $3.80
Chow Chow $3.80
Meat Pattie

Beef Massaman Curry $14.00
Prawn, Seafood or Combination $14.50
Vegetarian $11.00
Prawn, Seafood or Combination $14.50
Tofu $2.00
Steamed Rice
Wonton
- Chicken, Beef or Pork $14.00

Egg $4.30
Meat Patties. $2.40
Chicken Pineapple on Fried Rice $12.50
Prawn Mushroom on Fried Rice $17.00
Steak Pineapple on Fried Rice. $12.50
Doughnut / Double Chocolate / Jam Rap $2.40
Steak Mushroom Chow Mein $12.50
Banana Fritter $2.40

Deep-fried ice cream $14.50
Roast duck and mango salad $35.50
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
-side $14.50
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Eye fillet steak served with chef’s special sauce $34.00
Stir-fried Squid with black bean sauce $30.00

Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Coleslaw $7.00
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Steamed Veg $7.00
Mussels with honey, soy and sesame seeds $8.00
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato

White Bread N/A
Olives N/A
Ham, Egg and Cheese N/A
Flatbread N/A
Onion N/A
Chicken & Bacon Ranch Melt N/A
Pizza Sub with Cheese N/A
Chicken Teriyaki N/A

STEAK FRIED RICE $10.00
STEAK EGG FOO YOUNG $11.00
Pineapple Rings $1.80
STEAK CURRY ON RICE $10.50
Donuts $1.80
Tarakihi Fillets $4.50
Fish Bites (doz) $6.50
Chicken Nibbles $9.00

Dressed sausage $3.50
Calzone
Medium $6.50
Stuffed Potato $5.90
Medium $2.50
Ham, cheese & tomato $4.80
Eggs on toast $7.00
Cheese Rollup $3.00

Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices