Three Cows in Christchurch City Menu

 ENTREES

• GARLIC BREAD $7.20
  • This has no story... except to say it's bloody great!!!!
• FLATBREAD $12.90
  • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
• SEAFOOD CHOWDER $14.50
  • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
• CRACKED PEPPER & BOURBON PATE $14.80
  • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
• DUCK LEG $15.50
  • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
• CRISPY CHICKEN $14.80
  • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
• PRAWNS & SCALLOPS $15.70
  • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
• VENISON CARPACCIO $16.50
  • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
• BEEF BRISKET BRUSCHETTA $15.00
  • Tender pieces of beef upon homemade bread with melted cheese
• VENISON RIBS $16.50
  • Succulent ribs glazed with a homemade barbeque kinda sauce.

 MAINS

• KING SALMON & SCALLOP $31.50
  • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
• RIBEYE $33.50
  • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
• PORK BELLY $32.50
  • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
• STUFFED CHICKEN $31.80
  • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
• LAMB SHANK $26.50/double$32.50
  • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
• T-BONE $36.50
  • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
• CHICKEN BACON AND CASHEW SALAD $22.50
  • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
• FAMOUS FRITTERS $21.50
  • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
• CAJUN FISH & PRAWN SALAD $26.50
  • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
• Moroccan LAMB SHOULDER $27.50
  • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
• Foccacia MELT $24.50
  • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
• PASTA OF THE DAY $24.50
  • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
• LAMBS FRY $23.80
  • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.

 DESSERT $14.00

• VANILLA BRULE
  • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
• CHOCOLATE OVERLOAD
  • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
• RICE PUDDING
  • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
• WARM APPLE WALNUT CAKE
  • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
• MAD COWS CHEESECAKE
  • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
• PANNA COTTA
  • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
• APPLE & BERRY CRUMBLE
  • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.

71 Victoria Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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