Bread selection served with an assortment of dips & spreads $9.50
Chunky chips served with sweet chilli & aioli $7
Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Sandeman Reserve Tawny Port $8
Crispy Polenta jenga fingers $7
Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
Choo Chee Pla Deep fried whole snapper topeed with red curry paste and coconut milk. $26.90
Man O' War Waiheke Island Sauvignon Blanc Fresh and fragrant with mineral chalk characters, citrus notes and hints of tropical fruits. $9.50 / $43.00
Goong Sai Mai Marinated prawns wrapped with noodles, served with plum chilli sauce. $11.90
Villa Maria Reserve Gimblett Gravels Hawke's Bay Merlot This wine is densely coloured to rim and highly concentrated with black fruits, small red berries, licorice and complexing savoury oak character $14.50 / $70.00
Hoi Mang Poo Mussels with garlic and pepper in oyster sauce. $10.90
Hot Sweet Lady Stir fried chicken with fresh ginger, mushroom, onion and vegetables. $20.90
Hoi Ka Praw Stir fried scallops with vegetables, chilli and basil leaves. $25.90