Deschlers in Auckland City Menu

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Deschlers in Auckland City has no menu available, but can choose from many other options such as Chicken Roll or Fresh Snapper from Fast Eddies. Wagamama offers many options including Edamame and Wok-fried greens. En Salada includes a wide range like Rice not included or Tortang talong con carne. Served with either tamarind or mint sauce and H=Half / F=Full from . Khana offers Mamak Malaysian Restaurant and Sambal Telur (Sambal Egg).

Nearby Sample Menus

Vegetarian roll (homemade) $2.20
Vegetarian $4.80
Hotdog $1.70
Curry rice roll (homemade) $2.20
Snapper
Scallop $1.80
Donut $1.00
Curry puff $1.50

Pizza base are baked in traditional turkish style
Chicken Works $15.00
- Cheese and extra hummus
Chicken Teriyaki $14.50
Chicken Souvlaki $11.50
Lamb $14.50
Lamb Satay $12.00
- Cooked with satay sauce
Turkish Delight $1.00
Super $16.50
- Combination of lamb, chicken and falafel

-Or With Chips And Salad $32.50
Nz Whitebait $ 22.50 / $ 38.50
- South Island whitebait in a light egg omelette on garden salad w miso mayo
Sautéed garlic tiger prawns
Chicken liver & port pate, toasted brioche & pickles $18.50
Calamari, curry salt, aioli
- (bowl) $29.50
Marinated olives & mozzarella $14.50
Sirloin Steak (250G) $39.50
- Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns

DIMMER
- a mango chutney base topped with mushroom and pineapple
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum

BBQ Pork $9.50
Special chow mein
BBQ pork pineapple $10.00
Special Burger $6.50
- with steak egg cheese pineapple & bacon
Oyster $1.50
Steak cashew nuts $11.00
Ham & Cheese $4.00
American Hot Dog $4.00
- with cheese sauce & onion

Mussel (Fresh) $1.50
Kumara Chips $4.90
Corn Fritter $3.20
Hot Dog $2.20
Scallop $2.00
Choc Browine In Butter $3.50
Sea Dog $4.50
- Long Roll , Crab Stick , Fried Onion , Cheese And Tartare Sauce
Hawaiian Burger $5.50

Kumara $0.60 ea
6 pieces chicken.15 potatoes.tub gravy.1 .5L drink $25.00
E $25.00
- 6 thighs, 15 potatoes, $2.00 gravy, 1.5 l drink
Crackling $1.00 ea
2 pieces Chicken (with 5 Potatoes) $7.20
Whole Chicken $15.00
Chicken $9.50/$12.50/$16.00
10 pieces chicken.18 potatoes.tub gravy.1.5L drink $36.00

Small $2.50
-whole $18.00
Medium $4.50
Roast Chicken
-Medium $10.00
Kumara $0.60
Chicken Combo $7.00
- (2 Pieces of Chicken and 4 Potatoes)
-Medium $14.00

Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Fish $18.00
Garee Gai - Curry made with coconut milk, Yellow Curry paste, chicken, potatoes & onion. $16.00
Larb - Minced meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Chicken, Pork or Beef $16.00
Rad Nar - Stir fried noodles with gravy & vegetable - Chicken, Pork or Beef $14.00
Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Fish $18.00
Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Chicken, Pork or Beef $14.00
Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00

Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
Chicken Salad $12.50
- Fresh green salad with marinated chicken breast pieces.
Spicy Lamb Salad $12.50
- Fresh green salad with flame grilled lamb & chilli.
Falafel $17.00
- Gluten free vegetarian dish made with blended chickpeas and vegetables
Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
Baked Beans $8.00
- Served with mixed grain toast
Dip Platter $18.00
- Selection of dips served with pita bread

PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
Salt and Pepper Squid with Aioli $8.00/$7.00
FRUIT PLATTER $10.00
- seasonal fruit platter
SAUSAGE
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
Garlic Bread $8.00/$7.00
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish

BISQUE DE MARISCOS $29.00
- King crab and seafood pot steamed with coriander and lime
CREDO RELLENO $28.50
- pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
STREET DUMPLINGS $18.00
- with ground lamb & eggplant stuffing and spicy sauce
SCOTCH FILLET $28.50
- with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
ZENY ZEUS HALLOUMI TART $19.50
- crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
FRENCH TOASTED BRIOCHE with $19.50
- grilled banana, bacon, rosewater mascarpone and maple syrup
FISH PIRAMIDE $26.00
- with market fish in eggplant lasagna, carrot puree and rocket salad
RULO DE CABRA $16.00
- warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce

Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
-Add Cheese /Avocado/ fried egg/ bacon $3.00
Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
Fries $8.00
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce

Por Pia Tod (1 roll) (V) $1.50
- Bean thread noodles, vegetables in crisp wrapping served with plum sauce
Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
A2 Beef Satay (5 skewers) $8.50
- with peanut sauce and sweet vinegar sauce
Prawns $13.00
N6 Seafood Fried Rice $14.00
- Wok fried rice with mixed seafood, egg, onion, carrot and green onion
S1 Tom Yum Goong Small $5.50 Large $8.50
- Thai spicy and sour soup with prawns, lemon grass, kaffir lime leaves, galangal, mushroom, tomato, cilantro and sweet chili paste
Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
A4 Crispy Prawn Cake (4 pieces) $9.00
- with plum sauce

Shoe String Fries $7.50
- with aioli dip
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
Nua daddiew $10.50
- Country style fried beef strip. great with beer
Wedges & Sour cream $7.50
Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce