Diamond Takeaways in Whangarei Menu

Diamond Takeaways in Whangarei has no menu available, but can choose from many other options such as Soup of the Day or Salt n Pepper Squid from The Old Stone Butter Factory. Jimmy Jack's Rib Shack offers many options including Ribs & Wings and Chicken Nuggets & Fries. Rocksalt Bar and Restaurant includes a wide range like TRY OUR DELICIOUS FRESH MADE SPECIALTY FLATBREADS. CHOOSE FROM: or COUNTRY CLUB. Bagel and Banana Bread from . Harvest Cafe offers Madly Indian and Vegetable Samosa.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Envy (Double / Snack) $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
  • Trouble (Double / Snack) $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta.
  • Creator (Double / Snack) $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Cafe Divine Indian Restaurant (sample menu)
  • Lamb / Beef Vindaloo $13.50
    • Spicy hot lamb / beef
  • Tandoori Chicken $11 Half / $19 Full
  • Cheese Naan $3.00
  • Channa Masala $12.00
    • Chick peas cooked in onion spice gravy
  • - 8 pieces $17.00
  • Mango Chicken $13.50
    • Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
  • All mains served with basmati rice - All curries mild, medium or hot
  • Family Dinner Pack $49.00
    • Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
Turkish Delight Authentic Kitchen (sample menu)
  • Kofte reg$9.50 / larg $11.90
  • Vege Combo $14,90
  • Lamb reg$9.50 / larg $11.90
  • Baba Ganush $6.90
  • Cacik $5.90
  • Chocolate Cake $5.00
  • Chicken Falafel reg$9.50 / larg $11.90
  • Chicken $14.50
Suk Jai Thai Restaurant (sample menu)
  • Tom Kha
    • A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
  • Peanut Sauce
    • Our house made made peanut sauce stir fried with seasonal vegetables.
  • - Tofu $16.00
  • Ginger Duck $21.00
    • Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
  • Pad Thai
    • Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
  • Vegetable Spring Rolls (7 pieces) $7.00
    • Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.
  • - Chicken, Pork or Beef $17.00
  • Yellow Curry
    • Yellow curry cooked in coconut milk with potato and onions.
Kensington Tavern (sample menu)
  • -strawberry
  • Nachos $14.50
    • Mexican seasoned beef & beans served with sour cream, cheese & corn chips
  • Mushroom Sauce (bowl) $5.50
  • All Seafood Dishes are served with fresh salad & fries
  • -egg $1.50
  • Scotch Fillet $26.50
    • Juicy scotch fillet grilled to your liking
  • Hot-Dogging Fun Box
    • Three (3) mini hotdogs with fries & sauce
  • Homemade Mushroom Sauce $4.00
Noodle Canteen Whangarei (sample menu)
  • Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
  • Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
  • Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
  • Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
  • Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
  • BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
  • Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables
Red Dining (sample menu)
  • PANFRIED 350GR SCOTCH FILLET $34
    • Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
  • TRUFFLES $12
    • Mixed truffle plate with 3 assorted flavours (6 pcs)
  • TIRAMISU $14
    • RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
  • OVEN ROASTED FISH OF THE DAY $32
    • Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
  • THYME MARINATED SPATCHCOCK $33
    • Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
  • THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
    • Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
  • RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
    • Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
  • RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
    • Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
Adriatic Fisheries (sample menu)
  • Curry roll $2.50
  • Wedge supreme $6.00
    • Bacon, cheese, sour cream
  • Kumara chips $3.50
  • Mussels $1.80
  • 2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
  • Onion rings $0.50
  • Fish cake $2.80
  • Paua burger $8.00
Dickens Inn (sample menu)
  • -Smoked Salmon $20.00
  • ●Oliver's Potato Wedges
    • Chunky & spicy w/ sour cream
  • Grilled Garlic & Fresh Herb Ciabatta $10.00
  • -Potato Dish
    • Onion & Potato Grain / Truffle Potato Mash / Thyme & Garlic Baked Potatoes
  • Check blackboard for the daily selection
  • -Add Orongo bay oyster natural on 1/2 shell $3.00
  • Dicken's Breakfast $24.00
    • Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce
  • -Lamb Salad $23.00
    • Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
Tonic Restaurant (sample menu)
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Balsamic Glazed Root Vegetables $6.50
  • Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
  • Today's Fish $33.00
  • Creamed Potatoes $6.50
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
McMorrissey's Irish Pub and Eatery (sample menu)
  • Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
  • Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
  • McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
  • Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Grand Thai Restaurant (sample menu)
  • Vegie Sam Ros with Rice $10.50
    • Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
  • Mixed Entrees with Rice $11.50
    • Chicken Satay, Money bag, Curry puff ,Hoy jaw
  • Chicken Tom Yum $7.00
    • Finely sliced chicken in a Thai hot and sour soup
  • Fish Oyster Sauce with Rice $14.50
    • Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
  • Prawn Sweet&Sour with Rice $14.50
    • King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
  • Orewa Wings (4 pieces) $7.50
    • Chicken wings marinated in “an our special Thai spices”
  • Prawn Green Curry with Rice $14.50
    • King prawns with green curry paste, bamboo shoots, green peas and  capsicums in coconut milk
  • Chicken Fried Rice $11.50
    • Thai's fried rice with egg, chicken, onion, carrot and spring onion
Turmeric (sample menu)
  • Aloo Gobi $15.00
    • Cauliflower and potato sauteed in our selected spices
  • Mint Chutney $2.50
    • A mixture of mint, green chillies and coriander mixed into yoghurt
  • Seekh Kebab $11.50
    • Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
  • Any dish of your choice from the below
    • Butter Chicken, Lamb Rogan Josh,Beef Vindaloo Dal Makhani, Veg Korma
  • Chicken Korma $17.00
    • Boneless Chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavor
  • Cheese Naan $4.00
    • Plain flour bread cooked in tandoor and topped with fresh cheese
  • Vegetarian $15.50
  • Basmati Rice is served complimentary with the mains
Schnappa Rock (sample menu)
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Fresh herb garlic mini loaves $8.50
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Marinate olives $6.50
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
Reia Taipa Cafe and Restaurant (sample menu)
  • Hash Browns $4.00
  • walnuts then drizzled with maple syrup $15.00
  • Pork Belly $27.50
    • Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
  • Smoked Chicken Fettuccine $24.90
    • Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan
  • Smoked Chicken and Avocado Salad $22.00
    • Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
  • Wedges w sour cream $5.00/$8.00
    • side / bowl
  • Meat Lovers Pizza $19.50
    • A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl
  • Salt & Pepper Calamari $15.00
    • Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
Diamond Takeaways

Diamond Takeaways

location

Address

1 Spedding Road, Tikipunga, Northland, 0112, New Zealand

phone

Phone

094372937

clock

Opened hours

Sunday 11:30am–9pm Monday Closed Tuesday 11:30am–9pm Wednesday 11:30am–9pm Thursday 11:30am–9pm Friday 11:30am–9pm Saturday 11:30am–9pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
1 Spedding Road, Tikipunga, Northland, 0112, New Zealand
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