Diamond Takeaways in Whangarei Menu

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Diamond Takeaways in Whangarei has no menu available, but can choose from many other options such as Soup of the Day or Salt n Pepper Squid from The Old Stone Butter Factory. Jimmy Jack's Rib Shack offers many options including Ribs & Wings and Chicken Nuggets & Fries. Rocksalt Bar and Restaurant includes a wide range like TRY OUR DELICIOUS FRESH MADE SPECIALTY FLATBREADS. CHOOSE FROM: or COUNTRY CLUB. Bagel and Banana Bread from . Harvest Cafe offers Madly Indian and Vegetable Samosa.

Nearby Sample Menus

Pad Khing
- Stir-fried with ginger, black fungus, celery and brown bean sauce
Tom Kha Goong $9.90
- Spicy coconut soup with prawns, mushroom, red onion and galangal
Gaeng Gari
- A mild yellow curry with potato, peanut, onion and spring onion
Pad Ga Prow
- Stir-fried with crushed chilli, onion, basil leaves and capsicum
Mixed Entree $8.90
- Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
Chicken / Beef / Pork $13.90
Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
Pla Muk Choop Pang Tod (4) $9.90
- Squid tempura Thai style with sweet chilli sauce

Vegetable Samosa (2 pieces) $4.00
Mutter Mushroom $12.00
- Mushroom and green peas cooked in creamy onion gravy and tomato based curry
All mains served with basmati rice - All curries mild, medium or hot
Lamb / Beef Saagwala $13.50
- Boneless lamb / beef pieces cooked in fresh spinach and spices
- 4 pieces $8.00
Chicken Madras $13.50
- Boneless chicken cooked in coconut gravy and spices
- 8 pieces $15.00
Chips $6.00

·Gourmet
Chicken & Bacon Caesar Salad $17.00
- With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
-Hawaiian $18.00
Seasoned Wedges $10.00
- With a yummy crispy coating
-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
Gluten free bases available at no extra cost.
Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts

SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter

Pan fried fish of the day N/A
- refer to blackboard for daily special
Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
Soup of the day $14
- served with garlic bread
Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
Garden salad $5
A 3 egg omelette $15.5
- served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23

From 11am til' 5pm
●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
Char-Grilled Seasonal Vegetables Stack $26.00
- Napped with a mild blue cheese sauce & served beside arborio rice pilaf
Seafood Odyssey $32.00
- Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
BBQ Pork Spare Ribs Medium $20 / Large $29
- Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
Scallops 1/2 doz $19 / 3/4 doz $29
- In our crispy monteith's golden beer batter w/ salad, chunky chips, charred lemon & tartare

Broccoli with Almond Butter $6.50
Crispy Duck Watercress Salad, Sesame Dressing $17.50
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Today's Fish $33.00
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Chocolate Marquise with Cream Chantilly $9.50

Chia Pudding $6.00
- Cream Cheese & Jam (Housemade) $7.00
Almond Croissant $6.50
Ham & Cheese Croissant $8.50
Salad of the Week $12.00
Creamy Balsamic Mushrooms on Toast $15.00
Croque Madame $10.50
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla

Beef Korma $13.90
- Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Chicken Biryani $13.90
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice
Lamb Do Pyaza $13.90
- Boneless lamb pieces prepared traditionally in special spices & herbs
Lamb Masala $13.90
- Creamy onion and tomato based gravy
Subz Kebeb $5.00
- Mixture of cottage cheese, potato, onions, coriander crumbed and deep fried served with mint dressing, four pieces per serving
Tandoori Prawn $15.50
- King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
Paneer Chettinad $12.90
- Black pepper, garlic, ginger and herbs based cottage cheese curry
Mixed Platter for 2 $14.90
- Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing

Tandoori Prawn $18.50
- king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
Saag Paneer $13.90
- cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Malai Kofta $13.90
- cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Mixed Platter for 2 $16.90
- chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
Chicken Curry $15.50
- creamy onion and tomato based chicken curry
Mint Dressing $2.70
Cheese Naan $4.00
- a hot favorite with kids, naan stuffed with cheddar cheese
Chicken Do Piazza $15.50
- boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour

Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk
Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
Money Bag (4 pieces) $7.00
- Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry

Ladies Ribs, Salad & Fries $22.00
Fettuccine Creamy Garlic Prawns $18.00
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Daily Specials on the Black Board: See Bar for Dietary Requests
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Shrimp Cocktail $10.00
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.

Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Steamed vege $3.00
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce

The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
- Vanilla bean ice cream
1kg $26.00
- & served with homemade chocolate sauce
1 /2 dozen $19.50
1 dozen $29.00
Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra