Diamond Takeaways in Whangarei Menu

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Diamond Takeaways in Whangarei has no menu available, but can choose from many other options such as Soup of the Day or Salt n Pepper Squid from The Old Stone Butter Factory. Jimmy Jack's Rib Shack offers many options including Ribs & Wings and Chicken Nuggets & Fries. Rocksalt Bar and Restaurant includes a wide range like TRY OUR DELICIOUS FRESH MADE SPECIALTY FLATBREADS. CHOOSE FROM: or COUNTRY CLUB. Bagel and Banana Bread from . Harvest Cafe offers Madly Indian and Vegetable Samosa.

Nearby Sample Menus

Chicken $14.50
Vege Combo reg$9.50 / larg $11.90
Zucchini $13,50
Baklava $6.00
Mixed reg$9.50 / larg $11.90
Chicken reg$9.50 / larg $11.90
Beetroot $5.90
Lamb Falafel reg$9.50 / larg $11.90

-egg $1.50
Shrimp Cocktail $9.90
- A delicious shrimp cocktail served with thousand-island dressing on a lettuce base
Hot Dog $3.20
Chocolate Fudge Brownie $8.90
- Warm fudge brownie served with vanilla ice cream, drizzled with chocolate sauce
Battered Mussel $2.00
Chicken Tenders $19.90
- Tenderloins coated in crumbs with sweet chilli sauce served with fries
-cheeseburger
Chicken Delight $21.90
- Crumbed breast served with your choice of the potato of the day or fries

Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread
Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
Breads & Dips $14
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken

Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Prosciutto e Rucola $14.00/$21.50
- prosciutto, gorgonzola, caramelised onion, mozzarella & rocket
Seasonal Vegetables $7.00
Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella
Risotto N/A
- changes daily, see specials board

Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Salad Leaves with House Dressing $6.50
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Garlic Butter Mushrooms $6.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50

Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Catch Of The Day
- see specials board
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce

Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia

Keto Steak Sandwich $31.50
- Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
$24.50
- Gill mushroom&Tomato (V)
BOB Breakfast $23.80
- Eggs your way,bacon,hash browns and thick toast
Chicken Tender $14.80
- With straight cut chips served with aioli sauce
Side avocado $5.50
Extra toast $4.50
B.O.F $10.80
- Chunky Fries served with tomato sauce & aioli
S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli

Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)

Key lime pie $9.50
- With ice cream
Burlee $9.50
- Served with cream and ice cream
Chicken breast $19.50
- Chef's choice on how it is prepared
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Pasta of the day $17.00
- Please ask your wait staff todays special
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Mixed plate dessert $10.50
- Chefs choice

Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
- Add chicken $5.50
Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
Fish & Chips $8.00
- Classic fish & chips
- Half or Full Size available $12.50
- Add guacamole $2.00
Cheese $2.00

VEGIE DELIGHT $9.99
- Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
CHORIZO ON FIRE $9.99
- Ham, fresh tomato, red roasted peppers, capsicum, double chorizos, bacon, mozzarella & herbs, chilli flakes, jalapenos
HAWAIIAN $7.99
- Ham, pineapple, mozzarella & tomato
MAD FOR MEAT $9.99
- Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
SUPREMO $9.99
- Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
SALMON & BRIE $9.99
- Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
CHICKEN BBQ $9.99
- Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
MANGO YOGURT SMOOTHIE $4.50

Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Fish of the day $27.00
- Line catch and local
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Marinate olives $6.50
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Fresh herb garlic mini loaves $8.50
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette

Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Bacon and free Range Eggs $13.00
Savoury Mince $13.00
- on toast with a fried egg
Toasted Bagel $7.00
- cream cheese and housemade jam

Eggs on Toast
- (Poached, Scrambled or Fried)
Sanitarium Cornflakes
Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
Lasagne Squares
Sausages & Eggs
6.00 - 5.30pm Saturday
Potato Wedges - Oven Baked
- (with sour cream)
Citrus Slice