Dim Sum City in Christchurch City Menu

Dim Sum City in Christchurch City has no menu available, but can choose from many other options such as Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. from The Jolly Potter. Sushi Lane offers many options including salmon avocado and chicken avocado. Victoria Thai Foods Hornby includes a wide range like Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4). Shrimp Dumpling and Pork Dumpling(Shao-Mai) from . Dragon Garden Chinese Restaurant offers Sushi Express and Exec Lunch Box.

Nearby Sample Menus

  • Seasonal greens $5.00
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Tomato relish $1.50
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Fresh range eggs $1.50 each
  • Chipotle hollandaise $5.50
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Teriyaki Chicken Roll $19.00
    • Teriyaki chicken, lettuce and onion
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • (GF bagel available)
  • FRIES & AIOLI $9.50
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • Hollandaise, extra egg $2.00
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • S=small / L= Large
  • Roast Pork Fried Noodles
  • Chicken with Pepper, onion, Cashew nut S $21.00 / L $34.00
  • Sweet & Sour pork with Vegetable S $17.50 / L $30.00
  • (6 rolls) $7.00
  • Pork Lemongrass on Rice Vermicelli (sauce) $11.00
  • (Tamarind) Sour Fish Soup S $15.00 / L $26.00
  • Scallop- with vegetables $24.00
  • Fish $2.40
  • Prawn With Mushroom On Fried Rice $13.50
  • Slice Pork With Mushroom On Fried Rice $10.50
  • Steak with Oyster Sauce $12.00
  • Roast Pork with Cashew Nut & Mushroom $13.00
  • Steak with Black Bean Sauce $12.00
  • Chips $2.40
  • Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • ●-ENTRÈE
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • Dolma Entrée (GF) $12.50
    • 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Vegetarian Option
    • Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Vegetarian Burger $4.70
    • mushroom Chinese egg & pineapple
  • 6 mini Donuts
  • Briggston Special Chow Mein $11.00
  • 1/2 Dozen Wontons $3.50
  • Chicken Nugget $0.80
  • Mushroom, Tomato, Pineapple $2.00
  • Chicken Egg Foo Young $10.00
  • Bacon $3.80
  • - Small $4.00
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Magic $ 6.50
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Teriyaki Chicken $ 5.00
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Spicy Chicken Cutlet Roll $ 5.00
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Young Chow Fried Rice $11.50
  • Sole Fillet $5.20
  • Roast Pork Chow Mein $10.50
  • Pan Fried Prawns with Mushrooms $12.00
  • Pork Chow Mein $9.80
  • Potato Fritter $0.90
  • Pacific Oysters $1.50
  • Combination Fried Rice $11.50
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Chicken Schnitzel $20.00
    • served with your choice of salad & chips coleslaw & chips or vegetables
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Fish of the Day $24.00
    • Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Cheddar N/A
  • Cheesy Garlic Toasties N/A
  • Capsicum N/A
  • Steak, Egg and Cheese N/A
  • Yoghurt N/A
  • Pork Riblet N/A
  • Veggie Patty N/A
  • Mayo N/A
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • New Zealand green-lipped mussels drizzled with a mustard velouté -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
  • Escargot Snails cooked in their shells with garlic butter -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • FRIES $8.00
    • served with tomato sauce
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
Dim Sum City

Dim Sum City

location

Address

17/455 Mount Eden Road, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033790880

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
17/455 Mount Eden Road, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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