Dim Sum City in Christchurch City Menu

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Dim Sum City in Christchurch City has no menu available, but can choose from many other options such as Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. from The Jolly Potter. Sushi Lane offers many options including salmon avocado and chicken avocado. Victoria Thai Foods Hornby includes a wide range like Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4). Shrimp Dumpling and Pork Dumpling(Shao-Mai) from . Dragon Garden Chinese Restaurant offers Sushi Express and Exec Lunch Box.

Nearby Sample Menus

Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream

Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
Served with green tea salt, curry salt and rose rock salt
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Prawn Tempura $22.00
- 5 black tiger prawns

BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
Hollandaise, extra egg $2.00
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
(GF bagel available)
FRIES & AIOLI $9.50
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50

Fish $2.40
Sweet & Sour Fish $12.50
Fried Oysters in season
Lemon Chicken on Fried Rice $14.50
Pineapple Rings $2.20
Spring Rolls $2.90
Chicken Pie $5.00
Shredded Chicken (veg) on Fried Rice $14.50

Guinness N/A
Bacon & Egg N/A
Beef, Bacon & Beer N/A
Vegetarian N/A
- Brocolli & Mushroom
Steak & Kidney N/A
Steak & Cheese N/A
Chicken N/A
Mince & Cheese N/A

Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
Bistecca (400g) $36.00
- Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
Panzanella $17.00
Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill

Salmon $5.50
Spinach $4.00
Eggs Benedict
- served on 7 grain bread. Your choice of
Bacon $16.50
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
- add chicken $4.00
1x FR Egg $2.00
Toast with Organic Jam $7.00
- your choice from our bread selection

Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50

Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17

Assorted mini club sandwiches
EGGS FLORENTINE(V) $15.00
- with spinach
EGGS ON TOAST (V) $9.50
Seasonal savoury mini quiche
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
Potato and bacon w housemade mayo

Bagels and spread $7.50
Salmon $5.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
On organic toast $10.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Hash $4.50
Free range bacon $4.50

Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Oven warmed olives with mint $8.00
Toasted flatbread with warm chilli and cheese dip $8.00
Winter Salad $7.00

Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Orange juice (pulpy) $4.0
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Change to gluten free toast add $1.0
Bundaberg ginger beer $4.0
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast

Family chicken, brie & spiced plum quiche $18.90
Egg sandwich $2.00
Spinach, feta & mushroom quiche (SM) $5.20
Sausage rolls $2.50
Chicken & bacon wrap $6.60
Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
Savouries $2.50
Roast beef dagwood $6.60