Dim Sum City in Christchurch City Menu

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Dim Sum City in Christchurch City has no menu available, but can choose from many other options such as Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. from The Jolly Potter. Sushi Lane offers many options including salmon avocado and chicken avocado. Victoria Thai Foods Hornby includes a wide range like Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4). Shrimp Dumpling and Pork Dumpling(Shao-Mai) from . Dragon Garden Chinese Restaurant offers Sushi Express and Exec Lunch Box.

Nearby Sample Menus

(A) Vege $7.00
Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
Pad Thai Prawn $15.00
Garlic Prawn On Rice $15.50
Stir Fried Vegetables $10.00
Sweet and Sour Pork $13.50
Pork with Garlic and Pepper $13.50
Fresh Spring Rolls (Pack of 3)

Squid and Ginger with veges $19.00
Phad Thai Noodles $13.00
Fish Cake $8.00
Combination $25.00
- 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)
extra rice $3.00
All spicy salad dishes cooked with fresh herbs, chilli and lime juice
Udon $17.00
- stir-fried with chilli & garlic, chicken, beef or pork
Marinated Grilled Chicken Wings $10.00

Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
Five spice squid Medium $15.50 Large $25
- muc ngu vi houng
Large $24.50
Seafood fried rice $12.50
- com chien hai san
Chicken curry Medium $15.50 Large $25
- ga xao cari
Beef curry Medium $15.50 Large $25
- bo xao cari
Sweet and sour tofu
- dau hu xao chua
Chicken fresh spring rolls (3 rolls) $7.80
- goi cuon ga

Nice Cook Fried Rice $12.00
Chicken With Mushroom Chow Mein $10.50
Nasi Goreng $12.00
Roast Pork with Cashew Nut & Mushroom $13.00
Slice Pork Chow Mein $10.00
Fish $2.40
Sausage $2.20
Steak with Oyster Sauce $12.00

Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Cheese Naan $4.50
- Homemade cheese filling
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek

Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
-Main, Dessert and a Soft Drink $15.00
-Seasonal Salad
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Kids Mini Roast
- (see blackboard for roast of the day)
-Soup of the day
Serving of Fries $3.50

$18.00
Garlic Chips $3.80
Chicken Burger $4.60
2 Meat Patties
Pineapple $4.00
4 Potato Fritters
Beetroot $4.00
Cheese $4.00

Double $12.20
Single $11.00
Single $7.30
Vegetarian Falafel
Single $10.50
Single $11.00
Double $12.50
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Fries $8.00
- Basket o f fries served with tomato sauce.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.

Chicken Katsu $14.00
- meal on rice served with fresh side salad
Seasonal Vege $7.00
- 2 skewers per serving
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Bowl of Rice $3.00
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes

Thousand Island N/A
Mayo N/A
Western Egg and Cheese N/A
Egg and Cheese N/A
Three Pepper Chicken N/A
Carrot N/A
Onion N/A
Chicken Classic N/A

Oyster sauce $12.90
- with meat and vegetables with rice
Rice $2.00
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Vegetarian Tom Yum $10.90
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Tom Yum Kha Gai (Chicken with coconut milk) $11.90

8pcs Jumbo teriyaki chicken
4pcs of Regular teriyaki chicken
Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
Inari $2.50/$4.50
- rice filled tofu pockets with a touch of avocado 1pcs/2pcs
Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
4pcs Tuna mayo & Cucumber
12pcs of salmon Nigiri

Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Steam rice $3.00
Tom Yum N/A
Prawns Noodle Tom Yum Soup $13.00
Thai Curry Puffs (4) $8.50
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Tom Kah N/A