Dim Sum City in Christchurch City Menu

Dim Sum City in Christchurch City has no menu available, but can choose from many other options such as Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. from The Jolly Potter. Sushi Lane offers many options including salmon avocado and chicken avocado. Victoria Thai Foods Hornby includes a wide range like Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4). Shrimp Dumpling and Pork Dumpling(Shao-Mai) from . Dragon Garden Chinese Restaurant offers Sushi Express and Exec Lunch Box.

Nearby Sample Menus

  • Chipotle hollandaise $5.50
  • Toast $2.00
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Daily soup served with bread $12.00
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Fresh range eggs $1.50 each
  • Avocado $3.50
  • -With streaky bacon and hollandaise sauce for $21
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • -With berry compote and yoghurt for $21
  • -And you can add an egg! $24
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • CALABRESE $20.00
    • tomato, tuna anchovies, capers, olives, mozzarella
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • Wontons (1/2 dozen) $4.70
  • Chicken $4.50
  • Squid Rings (1/2 dozen) $4.70
  • King Prawns (1/2 dozen) $6.00
  • Mini Donuts (3) $1.20
  • Steak Pattie $3.00
  • Giant $7.00
  • Plain $3.50
  • Chicken Parmigiana $35.00
    • Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
  • Proscuitto Mare & Monte $22.50
    • Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
  • Carbonara Modo Mio $24.50
    • Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
  • Pane Cafone $12.00
    • Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
  • Verdure $27.00
    • Eggplant, zucchini, leeks, chilli, basil & tomato sugo
  • Broccoli $9.50
    • Lightly tossed with crushed garlic & olive oil
  • Bolognese $24.00
    • Handmade spinach fettuccine with a classico ragu sauce
  • Lasagne Di Mamma Alda $25.50
    • Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
  • Basket of Fries $4.80
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • Freshly Baked Quiche $4.00
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • Large Sausage Roll $3.50
  • Seafood Basket & Fries $10.50
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Homemade Pies $4.00
  • Rice & Satay Beef N/A
  • Lemon Fish Fillets $17.90
  • Sauteed Vegetables With Chopped Garlic $10.00
  • Rice & Prawn With Vegetables N/A
  • Honey- Stewed Bbq Pork $8.00
  • Chicken With Satay Sauce $14.90
  • Scallops With Spring Onion And Ginger $23.00
  • Deep Fried Wontons $3.80
  • - beef, grilled onions, cheese, rocket
  • Chicken and bacon fettuccine $19.90
    • Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
  • -Add grilled, sliced chicken breast or home smoked salmon $6.00
  • Fries - Small $5.00
  • Steamed Rice $5.00
  • - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • South Island Salmon Fillet $31.90
    • Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
  • Vegetarian $22.00
    • Chefs choice of the day
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
  • Seasoned Wedges $12.00
    • Topped with grrilled Bacon, melted cheese, & heaps of sour cream
  • Grilled Flat Bread $7.50
    • Served with Hummus and petite greens
  • Mosaic Grand Breakfast $18.90
    • Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • French Toast $10.90
    • Served hot and crispy with cinnamon sugar and drizzled with maple syrup
  • Creme Brulee $10.50
    • Served with homemade biscotti
  • Oven Baked Focaccia $8.50
    • With herb butter, served with olive oil and sweet chilli sauce
  • Mosaic Garden Salad $14.50
    • Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • Full Breakfast(GF/DF) $22.00
    • Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
  • -Add cheese $2.00
  • Fries
    • Served with tomato sauce and aioli
  • Kids fries $4.00
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • Brazilian Burger (GF/DF) $17.50
    • Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • Panang curry (thick peanut curry) $13.00
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Nasi goreng (spicy fried rice) $13.00
  • Fried Chicken Wings $9.00
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Spring Rolls (8pcs) $5.00
  • Chow mein egg noodles $13.00
    • with chicken
  • Chicken teriyaki $30.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Eye fillet steak with black pepper sauce $34.00
  • -main $20.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Meat bhuna masala $16.50
    • Diced lamb cooked with fresh onions and tomato in thick gravy
  • Sweet/Salted lassi $3.00
    • Sweet mango lassi and salted lassi made from yoghurt
  • Goan prawn $16.90
    • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
  • Chicken jalfrezee $16.80
    • Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • Aloo gobi $13.00
    • Cauli and potatoes nicely tempered in masala sauce
  • Garlic naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Mushroom do pyaza $15.00
    • Mushroom cooked with the diced onion and creamy gravy
  • Midi $10.00
  • Bacon and egg
    • with tomato and red pepper sauce
  • Steak and mushroom with horseradish sauce
  • Bigi $14.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Bratwurst sausage with onion marmalade
  • Cheeseburger with beetroot chutney
  • Ham off the bone and cheese with whole grain mustard
Dim Sum City

Dim Sum City

location

Address

17/455 Mount Eden Road, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033790880

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
17/455 Mount Eden Road, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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