Dim Sum City in Christchurch City Menu

PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
All eggs are free range
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Available till 11am
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
(GF bagel available)

Chicken Naan $4.99
Gulab Jamun (2pcs) $4.99
Chicken Biryani $16.50
Mint Chutney $2.99
Chicken Vindaloo $16.99
Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
Onion Kulcha $4.50
Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.

Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Served with Thai Jasmine Rice. N/A
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Wild Pork (Strip-loin organic) $25.00
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.

Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

Chicken in galanga & coconut cream soup $9.00
Tom yum Noodle soup $15.00
- with prawn
Spring Rolls (8pcs) $5.00
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Chilli Chicken $13.00
- with side vegetables
Fried Chicken Wings $9.00
Red curry (chicken, pork or beef) $13.00
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce

Curries
- Spicy choice of mild, medium or hot
Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.

Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Bacon (2) $3.00

Caesar Salad $21
- add chicken
Avocado and Feta Smash $19
- add bacon
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Pasta of the Day N/A
- please ask our friendly staff
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion

Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
All seafood fry dishes come with one rice
Please make sure we know its gluten free. Chicken, beef, pork or tofu
Tom Yum Chicken $10.50
Spicy Sweet Basil (Pad Kra Prow) $17.50
- Flavours of basil & spicy garlic chilli sauce
Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
Tom Yum Chicken $10.50
- Coconut cream on top

Nearby Sample Menus