Dim Sum City in Christchurch City Menu

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Dim Sum City in Christchurch City has no menu available, but can choose from many other options such as Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. from The Jolly Potter. Sushi Lane offers many options including salmon avocado and chicken avocado. Victoria Thai Foods Hornby includes a wide range like Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4). Shrimp Dumpling and Pork Dumpling(Shao-Mai) from . Dragon Garden Chinese Restaurant offers Sushi Express and Exec Lunch Box.

Nearby Sample Menus

Mussels $0.90
Apple Turnover $2.00
Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
Chocolate Donuts $2.00
Steak & Onion Roll $2.80
Hawaiian
Satay Kebab $2.90
Whole Scallops $1.50

Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
toasted sammie with bacon and mozzarella cheese $8.00
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
Famous Fritters $18.50
- Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
chicken and salad wrap with chips $12.00
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....

Fish $2.40
Chicken pattie $2.20
Hoki or Hake $4.30
Warehou $4.30
Egg $4.00
Spicy Chips/wedges $3.00
Chips $2.40
Ciant $6.80

Beef Fried Rice Noodle S $13.00 / L $24.00
King Prawns with Cashew nut, Pepper & Onion S $23.00 / L $36.00
Steamed Rice S $2.50 / L $6.00
S=small / L= Large
Vietnamese Pancake (pork, prawn, squid and bean sprout) $11.00
Chicken with Lemongrass Chilli
Chicken with Fried Rice S $13.00 / L $24.00
S=small / L= Large

Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
Bowl of Rice $5.00
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Beef Kebab $12.50
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Chips, Cheese, Gravy (GF) $11.00

Large $10.90
Wedges $4.50
Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
Triple $13.50
Feta Cheese $2.00
Triple $13.50
Large $10.90
Triple $13.50

Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Apple Crumble $10.00
- Tapped with ice- cream & Cream
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries

Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Fish of the Day P.O.A
- Our staff will advise you of today's fish
Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad

Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
KoftanKebab $15.50
Chicken $8.00/$11.00/$14.00
Barbosa $3.50
Kebab Skewer $5.00
Turkish Delight each $0.80
Lamb $8.50/$11.50/$14.50

Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Matcha ice cream with lychee $14.50
-main $20.00
Wok-fried mixed vegetables

Eggs Benedict $16.5
- with free range smoky bacon
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Bundaberg ginger beer $4.0
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt

Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Fries $8.00
- Basket of fries served with tomato sauce
Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef

Chicken Curry $5.00
Sweet Chilli (Medium Hot) R $8 / L $20
Tuna Mayonnaise $8.00
- 8 Pieces
Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Pork and Vegetables $6.00
- 6 Pieces
Teriyaki Chicken $5.00
Marinated Beef (Bulgogi) $5.00
Spicy Pork $7.00

Khao Phad Goong $19.00
- Mild fried rice with prawns, egg & vegetables
Phad Mee Lueng $15.00
- Stir fried egg noodles with beef, egg and veges
Yum Goong $19.00
- Spicy-hot salad with diced prawn, peanuts, chilli, herbs, & rice
Ma Ma Prawn $19.00
- Ma ma noodle soup with prawn & vegetables
Tofu Tod Kra-tiem prik Tai $14.00
- Sauted garlic, pepper tofu with veges and rice
Larb Mu $16.00
- Spicy salad with ground pork, spring onion, herns, chilli and rice
Gai Yang Yai $16.00
- Grilled chicken wings with chilli sauce & rice
Phad Preoh Wan Gai $15.00
- Mild sweet & sour chicken with veges, tomato sauce & rice

Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces