Dim Sum City in Christchurch City Menu

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Dim Sum City in Christchurch City has no menu available, but can choose from many other options such as Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. from The Jolly Potter. Sushi Lane offers many options including salmon avocado and chicken avocado. Victoria Thai Foods Hornby includes a wide range like Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4). Shrimp Dumpling and Pork Dumpling(Shao-Mai) from . Dragon Garden Chinese Restaurant offers Sushi Express and Exec Lunch Box.

Nearby Sample Menus

Stir Fried Peanut Sauce and Vegetables $10.00
Salmon Curry $15.50
Tofu Cashew Nut and Vegetables $11.00
Ginger Chicken $13.50
Thai Suki Yaki Chicken, Beef or Pork $13.50
Pad See Eiw Chicken, Beef or Pork $13.50
Spicy Mix Seafood on Rice $17.00
Fish Cakes (Pack of 6) $6.00

Steak with Satay Sauce $12.00
Prawn Fu Yong Egg $11.80
Big Hot Dog $2.80
Pineapple Ring $2.30
Roast Pork with Tomato on Fried Rice. $10.30
Roast Pork Fu Yong Egg $I0.30
Roast Pork chow, mein
Bacon-& Egg $5.60

Sausage Rolls $3.80
Pineapple $2.50
Chicken Fried Rice $10.00
Vegetarian Disk $11.00
Pork & Cashew Nuts on Fried Rice $14.50
Shredded Chicken (veg) on Fried Rice $14.50
Sliced Steak Fried Rice $10.00
Prawn Chow Mein $11.50

Combination Fried Rice
Pork ribs - BBQ sauce. $18.00
Pork with Curry S $17.50 / L $30.00
Roast Pork fried Noodles
Fried Mixed Vegetable S $14.00 / L $24.00
Sweet & Sour Beef with Vegetable S $17.50 / L $30.00
(Minimum 4 People) $26.00 Per Person
Pork Lemongrass on Rice Vermicelli (sauce) $11.00

FUZE Tea Peach Flavoured N/A
- Refreshing Iced Tea with an exotic twist – Peach Flavoured and Low Calorie. ‘FUZE TEA(R)’ is a trademark of DP Beverages Limited.
Banoffee Shake N/A
- Banoffee Shake takes the traditional Banana flavour shake and adds a delicious hint of caramel.
Barbecue Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Chicken McWrap Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Chicke 'n McCheese N/A
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.

Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce

Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Kuchumber salad $6.00
Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices

FISH $2.40
HOTDOGS WITH SAUCE $2.70
CORN FRITTERS HOMEMADE $2.10
CRAB STICKS $2.10
DOUBLE MEAT $4.40
CORN NUGGETS 1/2 DOZ $2.60
MINI VEG SPRING ROLLS 1/2 DOZ $2.50
BATTERED HOKI $2.40

Prawn Fried Rice $14.00
Sweet & Sour Pork $11.00
Chicken with Cashew Nuts $12.00
Honey Roast Pork $14.50
Beef’ with Vegetables Mein $9.90
Roast Pork with Tomatoes $11.00
Chicken with Pineapple Mein $11.00
Vegetables Chow Mein $9.00

Combo
Single $10.20
Double $12.20
Single $10.50
Double $12.50
Double $12.50
Single $7.30
Served with a side of greek salad & sauces

Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
-Add eggs or hash $15.50
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
Polenta Fries $8.50
Toast & Spreads $7.50
-Gluten Free $10.50
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast

Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Steamed Veg $7.00
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Oven warmed olives with mint $8.00

Vegan R $9 / L $12
Curry Chicken $6.00
- 6 Pieces
Plain R $8 / L $20
Vegetarian $8.00
- 8 Pieces
-Platter $30.00
Chicken Curry $5.00
Vegetarian Udon $9.00
Californian $9.00
- 8 Pieces

Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Garlic Bread $6
Curry of the Day $13.5
- with steamed jasmine rice
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
200g Eye Fillet Steak $38
- Cooked the way you like it
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19

Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Thai Curry Puffs (4) $8.50
Prawns $13.00
Steam rice $3.00
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Tom Kah N/A
Chicken Noodle Soup $10.00
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu