Dim Sum City in Christchurch City Menu

Are you the owner? Manage this listing for free.

Dim Sum City in Christchurch City has no menu available, but can choose from many other options such as Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. from The Jolly Potter. Sushi Lane offers many options including salmon avocado and chicken avocado. Victoria Thai Foods Hornby includes a wide range like Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4). Shrimp Dumpling and Pork Dumpling(Shao-Mai) from . Dragon Garden Chinese Restaurant offers Sushi Express and Exec Lunch Box.

Nearby Sample Menus

Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
-With streaky bacon and hollandaise sauce for $21
-Or with bacon, banana and maple syrup for $22
Soup of the Day POA
- Served with toasted focaccia
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Oaty pancakes $21
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad

Singapore Fried Rice Noodle $12.00
Chicken Fu Yong Egg $11.00
Slice Pork With Mushroom On Fried Rice $10.50
Donut $2.20
Slice Pork With Mushroom Chow Mein $10.50
●Prawn
Spicy Chicken (S) $12.00 (L) $14.00
Curry Prawn On Fried Rice $13.50

Wonton Soup $10.00
Pork Tripe With Soy Sauce $8.00
Duck Wings with Soy Sauce $8.00
Baked Coconut Bun $3.00
Chicken Bun $3.50
Prawn Fried Noodle $10.00
Grass Jelly $3.50
Bami (Nasi) Goreng $10.00

Steak Fried Rice $9.50
Sweet & Sour Pork $11.00
Prawn Fried Rice $12.00
Prawn $4.00
Chicken Fried noodle $9.50
Roast Pork Fred Noodle $11.00
Double Meat $3.80
Crumbed Hoki $4.20

Chocolate Explosion Donut $3.00
Bluff Oysters (in season) N/A
Steak Mushroom on Rice $10.50
Chicken Foo Young Egg $11.00
Double Meat $4.30
Thorrington Chow Mein $12.00
Chicken Special $5.80
- chicken pattie, pin, satay sauce
Crumbled Red cod Fillet $5.50

Sweet and Sour Chicken $16.00
Fish $4.30
Pork Fried Rice $11.50
Chicken Satay on Rice $13.00
Double Meat $4.50
Pork Foo Young $12.50
Plain $3.70
1/2 Doz Wontons with sauce $6.00

Cheddar $1.50
Spicy Satay $1.00
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Go Fish $8.40
- One piece of crumbed fish
Upgrade
- Choose a side + dip and add a drink
Beetroot Relish $1.00
Onion Rings $5.90

OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Eye fillet steak served with chef’s special sauce $34.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Steamed white rice (bowl) $3.00
Deep fried squid served with Japanese mayonnaise $14.00
Wok-fried chicken with cashews and mushrooms $32.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00

Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Polenta Chips with Chilli Sauce $7.00
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
- Ham $17.50
Garlic and Parsley Toasted Ciabatta $10.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta

Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Chicken Nuggets & chips
Seasoned Wedges with sour cream $10.00
Soup with garlic bread $10.00
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce

Fish of the Day $35.00
- Staff will advise on today's special
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus

Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
-Half $12.50

THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
BEER BATTERED FRIES $10.00
- served with garlic aioli
FISH BITES AND CHIPS $6.50
- served with tomato sauce
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce

Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Fries $9.50
- Served with tomato sauce
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces