Address
45 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Dixon Street Delicatessen in Wellington City Menu
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TODAY'S SPECIALS-
Potato rosti $15.50
- w poached eggs, spinach & hollandaise
- Open pan-fried fish sammie $16.00
- Creamy garlic mushrooms on toast $10.50
DELI MENU-
Toasted bagel $5.50
- w spreads
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Eggs on toast $10.50
- fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
-
Scrambled eggs $14.50
- w ham, salmon or bacon
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Eggs Benedict $17.50
- w ham or bacon
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Eggs Florentine $17.50
- w spinach & salmon
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Deli museli $10.50
- w yoghurt & fruit
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Porridge $10.50
- w fresh fruit & brown sugar
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Pancakes or French toast $17.50
- w bacon, banana & maple OR fruit cream & maple
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Corn fritters $16.00
- w bacon & salad
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Avocado on toast $15.00
- w tomato & feta OR haloumi
-
Dixon big breakfast $19.50
- eggs, toast, bacon, sausage, tomato, potatoes, baked beans
- Grilled chicken salad $18.00
-
Gourmet open sammie $16.00
- w ham or chicken
-
Thai chicken curry $18.00
- w rice & salad
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Double smoked salmon $15.50
- bagel w salad
-
Chicken bacon bagel burger $16.00
- w potato on side
- BLT bagel $14.00
-
Raw buckwheat porridge $10.50
- served cold w mixed berries
SIDES- Spinach, potatoes, avocado, sausage $4.00
- Bacon or smoked salmon $5.00
- Free-range eggs $1.50
Nearby Sample Menus
- Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
- Hoegaarden mosselen/moules hoegaarden - Mussels steamed in Hoegaarden, curried cream, apple and coriander $19.90
- Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
- Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
- Seasonal vegetables, stoemp or mixed salad $6.00
- Leuvense wafel/gaufre de louvain - Homemade waffle with fresh fruit, maple syrup and Kapiti ice cream $11.50
- Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
- Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
- Kids ham & cheese toastie / Kids bacon butty $5.00
-
Slow roasted lamb salad $18.50
- With smoked feta, coriander yoghurt & pom egranate dressing
-
Spaghetti $18.50
- With tomato, fennel, prosciutto & shaved parmesan
-
Eggs M ontreal $18.50
- With sm oked salmon, hollandaise & a hash brown
-
Bacon butty $9.5/$12.5
- On toasted turkish with aioli & rocket fuel with fried egg
- Kids pancake with maple syrup with bacon $7.5/$12.5
-
Butterm ilk & ricotta pancakes $12.5/$17.5
- With banana & maple syrup with bacon
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Eggs Florentine $17.50
- With spinach, hollandaise & a hash brown
-
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
-
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
-
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
-
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
-
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
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Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
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Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
- Chicken $11.00
- Vegetables $9.50
- Shrimps $13.00
- Hot & Spicy Chicken $5.50
- Fish $6.00
- Apple Turnover $1.80
- Prawn Cutlets (5) $6.50
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Family pack 3 $57.00
- combination fried rice chicken and cashew nuts pork egg foo young lemon chicken beef with ginger and spring
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
-
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
-
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
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Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
- Honey Soy Glazed Carrots $5
-
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
- Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
- 8 Fried Wontons $7.50
-
Lamb Curry $10.00
- Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
-
Sambal Chicken $10.50
- Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
-
Beef or Chicken Rendang $10.50
- Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
-
Mussel Curry $9.50
- Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
- 6 Chicken Wings $7.50
-
Grill dumpling $7.00
- 6 grilled homemade dumpling served with soy sauce
-
Char Kueh Teow $9.50
- broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
- Sweet and Sour Fish $15.90
- Bacon Egg $12.50
-
Family Special Set A $40.50
- 1 x Chinese Sweet and Sour Pork, 1 x Beef Black Been Sauce, 1 x Combination Fried Rice
- Orange Steak $16.90
- Egg Burger $5.00
- Shrimp $13.90
- Ham $4.00
- Paua Fritter $7.50
- Plain $11.00
- Hot dog $2.50
- Crumb fillet $7.80
- Roast pork & tomato $11.90
- Nasi gorang $11.90
- Roast pork $11.90
- Vegetable $9.70
- Bami gorang $11.90
- Salad $7.50
-
Squid $17.00
- Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
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Nasi Goreng $15.00
- Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
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Rogan Josh $15.50
- Tender pieces of lamb/chicken cooked traditionally with selected spices.
-
Garlic Roti $10.00
- Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
-
Murtabak $16.00
- Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
-
Curry Laksa $15.00
- Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
-
Fish $19.00
- Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
- EMERSONS PILSNER $7
- TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
- GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
- SAUVIGNON BLANC $6
- RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
- MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
- ZEFFER DRY APPLE CIDER (5%) $7.50
- MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
- CHICKEN FILLET BURGER $7.00
- QUARTER POUNDER BURGER & CHIPS +420ML COCA COLA $9.90
- HOT-DOG $2.50
- CALIFORNIA BEEF ON RICE $10.50
- CANADA SQUID ON RICE $10.50
- HAINANESE CHICKEN RICE $9.90
- MEDIUM(4 CHOICES) $10.50
- 6 CHICKEN NUGGETS $4.50
-
Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
-
Chicken and Halloumi Salad $18.50
- Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
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The Bacall 1945
- Cherry tomatoes, fresh basil (in season) and feta
-
Ice Cream Sundae $6.00
- With Cadbury Flake. Chocolate, Strawberry, Caramel
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Body and Soul 1939
- Pan roasted chicken, spinach, cherry tomatoes and pine nuts
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Fish and Chips $19.50
- Beer battered fish, chips and Brooky coleslaw
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Tokyo Joe 1949
- Smoked salmon, cream cheese and capers
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Battered Fish $18.50
- Beer battered fish, lettuce, tomato and house made tartare with fries
- Wonton Noodle Soup $10.50
- Vegetable Curry Laksa
- BBQ Pork Wonton Noodle Soup $10.50
- Lemon Chicken on Rice / Noodle $12.80
- BQ Pork / Beef / Chicken Rice Noodle $10.50
- Chicken & Mushroom Soup $6.00
- BBQ Pork on Rice / Noodle $12.80
- Beef Brisket Noodle Soup $12.80
-
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
-
Eggs on toast $11.00
- poached eggs + homemade hash brown on multigrain roll
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Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
-
Mixed bean chilli $15.50
- vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
-
Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
- Kids sized Hawaiian pizza + chips $7.50
-
Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown
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Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
- Wrap N/A
- Old English N/A
- Oat & Raisin N/A
- Thinly Cut Ready Salted N/A
- Ham N/A
- Pizza Sub with Cheese N/A
- Steak and Cheese N/A
- Roasted Garlic N/A
Dixon Street Delicatessen
Phone
043842436
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Delicatessens , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Catering Available , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Child-friendly
45 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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