Dominion Bakery in Auckland City Menu

Nearby Sample Menus

Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25
Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5

Chicken liver pate $8.50
- house-baked brioche and gherkins
Calamari Salad(GF) $16.50
- pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon
Altar Gourmet Corn Fritters Stack $19.50
- served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
Prosciutto-wrapped grilled scallops $13.50
- w hollandaise sauce
Eggs on Toast Any Style(choose sides to suit) $10.00
- served w housemade tomato relish
Moroccan Chicken(GF) $18.50
- served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
Vol-au-vent $9.50
- w chicken, mushroom and salad
Fish and chips $18.00
- Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce

Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
Albóndidas (Spanish Meat Balls) served with tomato and paprika sauce $12.50
All pizza served with Mozzarella & a Napoli sauce base, produce subject to availability. All pizza dough are rolled to order. Please advise if you have limited time. Small / Large
- Classic $17.00
Mushrooms $6.00
Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50

Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
-w/ cheese & ham $7.50
-w/ Cheese & Onion $10.00
-w/ Bacon or Salmon $15.00
-w/ Toast $10.00
available only instore
-w/ cheese & onion $5.00
Side Salad +$3.00

EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom
MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
FRENCH TOAST $15.50
SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers
VEGETARIAN BAGEL $12.00
- tomato, avocado, pesto and cream cheese
BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
AGRIA ROSTI BENEDICT $15.50
- poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
CHUNKY FRIES & AIOLI $6.50

Entree $18.50
Quattro Stagiono
- Catari, Vegetarian, Hawaiian and Paesana pizzas
Main $31.50
$20 unless otherwise stated
Main $28.50
Beef Lasagne
- Layers of pasta made fresh daily with Bolognese sauce, baked in the over and topped with mozzarella cheese.
Large 12" $25
Pollo Alla Cacciatora $32.50
- Boneless chicken pieces pan fried with sundried tomato, artichokes, mushrooms, shallots, herb parsley and capsicum. Smothered in our rosemary infused tomato sauce.

Ham $5.00
Steak & Egg $6.80
Bacon $5.50
Crabstick $1.40
Chicken and Camembert $9.90
- 120g of tender juicy thigh chicken meat grilled with garlic pepper seasoning, mouth watering camembert cheese and your choice of either plum or apricot sauce.
Chicken Nuggets (6) $3.80
Scallop $1.90
Egg $4.60

Choo Chee Goong Stir fried prawns topped with red curry pastes and coconut milk. $24.90
Tom Yum Gai Spicy chicken soup with lime juice, mushrooms, and Thai herbs. $9.90
Standard $8.00
Amstel Light(Netherlands) $7.50
Main Courses -
Gai Pad Phed Stir fried chicken with red curry paste, bamboo shoot and vegetables. $20.90
All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -
Kao Pad Kra Praw Gai Spicy fried rice with chicken, fresh chilli and basil leaves. / Prawns $19.90 / $21.90