Dominion Bakery in Auckland City Menu

Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
Espresso (short black) 3.1(Small)
Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
House Spirulina 5.3
Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
Corona 7.2
French Toast with bacon, grilled banana and maple syrup accompanied by poached pear, whipped cream and a berry ragout 16.5
Coke / Diet Coke 4.5

Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
250gm rib eye (60 day aged) $32.00
Rack of lamb $32.00
Vanilla bean crème brulee $12.00
Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
Grilled halloumi, beetroot and beans (GF, V) $17.00
Orange marinated fish taco (2) - w’ tartare sauce $13.00

Plain Dosa $7.99
Kachori $1.50
Saturday $6.99
- Aloo Puri
Punjabi Thali $10.99
- (Dal Makhani + Palak/Shahi Paneer + VegetabIes + Kadhi + One Tandoori Parantha / Two Chapati + Raita + Rice + Salad + Sweet)
Chilly Garlic Noodles $6.99
Samosa Chat $5.99
Aloo Parantha $6.99
Parantha $2.99

Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
Uttappam $12.50
- with Sambhar & Coconut Chutney
Samosas 3 for $6.50
Samosas 1 for $2.50
Bhel Puri $7.50
Rani Thali $12.50
- 1 x Rice, 2 x Curries
Snack Thali $7.50
- 1 x Curry, 1 x Rice
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice

Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
Seafood Gala / Combination Bean Curd / Thai-Style Seafood / Fish Ball & Fish Fillet & Vegetable / Pomfret with Sour Pickled Vegetable $20.00
Spring Rolls $7.00
Chicken Fillet with Lemon Grass / Spicy Mapo Tofu / Pork Mince Eggplant / Pork Trotters / Beef Brisket $13.00
Steamed Rice / Soup of the day $2.00
All Set Meals with Soup of the day and Steamed Rice
Combination Meat Congee / Combination Seafood Congee $11.00
Fried Long Bean with XO Sauce / Sambal Belacan Round Bean / Stir Fried Preserved Sausages with Vegetables / Roast Pork $20.00

CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
FILLED PIDE BREADS $9.00
- CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
NEW POTATO SALAD
- agria, blanched green beans, hard boiled egg whites, wholegrain mustard
CHAMPAGNE HAM MAC CHEESE $10.00
- Italian herbs, cream roux
SWEET PIE OR CAKE SLICE $8.00
- with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE

Muscoli Alla Freydo
- Our specialty! Green lipped mussels, steamed with onion, garlic, chili, herbs, tomato and a dash of cream
Entree $19.50
Entree $18.50
Entree $21.50
Panne Alla Olive-Olive Bread $7.50
- A thick based, hot oven bread, topped with home made olive pesto.
Tortellini Alla Panna
- Chicken filled bundles of pasta made fresh daily served with mushroom and ham in a cream sauce.
Large 12" $25
Large 12" $25

Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
BACON
Sweet and Sour Chicken Nibbles $8.00/$7.00
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
FRUIT PLATTER $10.00
- seasonal fruit platter
GRILLED TOMATO

Jap tang bab $17.00
- Sautéed seafoods with brown sauce, rice & soup
Ma pa dubu bab $15.00
- Tofu with minced pork in hot sauce, rice & soup
Dak tang su youk S $25 / M $35 / L $45
- Sweet & sour chicken
Yu can sul $47.00
- Braised seafoods, shredded pork with veges
Kan poong gi S $27 / M $35 / L $47
- Deep fried chicken with garlic sauce
Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)
Mo dum bok um dab $14.00
- Fried rice with combination meats & soup
S=Small / M=Medium / L=Large

PULLED PORK $10.00
- creamy coleslaw, BBQ pulled pork, mayo
PEPPERONI $8.00
- tomato, mozzarella, pepperoni salami
VEGGIE $8.00
- tomato, mozzarella, capsicum, spinach, onion
BUFFALO WINGS $8.00
- w hot chilli or honey soy w/ sesame seeds
BEEF & BACON $8.00
- beef bacon, tomato, lettuce, burger sauce
SHOESTRING FRIES TOMATO $6.00
- w aioli sauce
DOUBLE BEEF $15.00
- double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
MEAT LOVERS $12.00
- BBQ base, mozzarella, ham, beef, bacon, pulled pork

Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Clevedon oyster (each) $3.00
- Freshly Shucked
Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg

Nearby Sample Menus