Dominion Bakery in Auckland City Menu

Nearby Sample Menus

Standard Thali $8.99
- (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)
Stick Kulfi $3.00
Plain Parantha (2 Pcs) $5.99
Aloo Puri $7.99
Chat Papri $5.99
Sunday $4.99
- Pav Bhaji
Paneer Pakora $1.50
Kachori $1.50

Kumara Fritter $1.20
Deep Fried Oreo $0.50
Sea Food Pack 16.9
- 2 Hoki (Battered) , 2 Oysters , 2 Mussels , 2 Crab Sticks And $2.00 Chips / Upgrade To Crumbed Hoki For $1.00
Sausage $1.80
Onion Ring (6Pcs) $5.90
Pineapple Ring(2 Pcs) $1.90
Corn Fritter $3.20
Snapper $5.50

Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80

PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
TOM YUM PAK Traditional Thai spicy hot and sour soup with mixed vegetables, tofu and Thai herbs $9.50
SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
PAD KRA-THIEM PIK THAI Mildly stir fried with garlic, ground pepper, Thai seasoning and vegetables topped with coriander Chicken, Beef or Pork / Squid $21.50 / Prawns $23.50 $19.50
SOM TUM Carrot Salad mixture of cooked prawns, tomatoes, long beans and peanuts with a hot spicy lime dressing topped with cashew nut $21.50
PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50
PAD PED Stir fried sliced of selected meat in red curry coconut milk, bamboo shoots and vegetables Chicken, Beef or Pork $19.50
PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50

Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
Chilli cheese fries served with chilli beans, cheese & sour cream $12
Deep Fried Camembert with plum sauce $13.50
3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
Fish of the Day, Ask our team for Chefs creation for today. $27.50
Hot & spicy Buffalo wings or pork belly $12
Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50

Chicken Bento $13.50
- chicken sushi & teriyaki, tempura salad & rice
Salmon Deluxe $17.50
- salmon sashimi, sushi & teriyaki tempura salad & rice
Dinner Box $15.50
- choice of chicken teriyaki, beef fish teriyaki or katsu
Lunch Box $12.50
- choice of chicken teriyaki, seasoned beef or stir fried vegetables
Rolled Sushi & Sashimi $16.00
- 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
Salmon Nigiri $12.00
- small 7pcs
Salmon Sashimi medium 18pcs $16.00
Tempura vegetarian 9pcs $11.00

EMPANADA QUESO $16.00
- panko crumbed Halloumi, cranberry sauce
VIEIRA GALICIAN $22.00
- scallops with cannellini puree and gin tonic sauce
PIZZA BREAD $10.00
- garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
PEPPER CURED BEEF SALAD $19.50
- with balsamic vinaigrette and horseradish mayo
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
- with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
CROQUETTES $14.00
- filled with tuna and seafood veloute fried in olive oil
QUESO CON EMBUTIDO $14.00
- homemade salami and chorizo, cured beef, halloumi cheese with bread

Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
Succo di frutta Orange, Apple , Tomato Juice $4.50
Bicicletta Napoli 1955 Campari liquer ,Pinot Griggio, Soda $16.00
Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9
Contorni A selection of our side dishes available from the Salumeria cabinet $9.50
- -
Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
- Glass / Bottle