Dominoes Lunchbar in Wellington City Menu

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Dominoes Lunchbar in Wellington City has no menu available, but can choose from many other options such as Roasted Garlic Bread or Roasted Garlic Bread from Capital Gateway Motor Inn Restaurant & Bar. El Porteno offers many options including Gourmet Granola and Porridge. Pizza Pomodoro includes a wide range like House Antipasti or Fresh Arugula. Fish / Chips and Hot Dog / Hot Dog on Stick / Sausage / Meat Patty / Spring Roll from . Titahi Bay Fish Supply offers Collins Chinese Takeaway and Egg.

Nearby Sample Menus

Pork maw pepper com soup $14.00
Hot & spicy beef soup $14.50
Chicken wine soup $14.90
Shanghai style fried noodles
Nasi goreng $12.00
- Malaysian style fried rice with combination of meat, mixed vegetables and egg
Egg plant $13.90
Half $17.00
Szchan spicy chicken $13.50

Carraway A Dark Rye Small $4.20
Fruit Pies $4.50
Torte Slices $5.00
Bacon and Egg Bap $7.80
Rhubarb Tarts $4.50
Almond Sticks $4.40
Belgium Biscuits $3.60
Lamingtons $4.00

Sashimi & Avocado Salad $14
- Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
BBQ Eel $16
- BBQ eel with special black sauce
3 Kinds Of Seared Sushi Combo $21
- Seared salmon,tuna and BBQ eel
Teriyaki Chicken Udon Noodle Soup $17
- topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
3 Kinds Of Dumpling Platter $18
- A Platter of Steamed,spicy and soup dumplings
Maccha Green Tea Ice Cream $6
Volcano Chicken Roll　(8P) $16
- Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
Steamed Dumplings $9
- with original vinegar sauce

Raita $3
All Curries served without rice. Rice can be ordered separately for $1.00
Nasi Goreng $16
- Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
Chicken Murtabak $17
Satays $10.00
- Six skewers of beef or chicken coated in our homemade peanut sauce.
Masala Curry $14
- Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
Lamb Curry $18
- Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
Chicken Rendang $18
- Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.

W/ Lemon + Sugar $8.50
Grilled Haloumi on 5 grain $17.50
- w/ either mushroom or roast tomato
Tomato $1.00
9:00AM - 2:30PM
Sweet Corn Fritters $10.80
- w/ tomato salsa + green salad
Ham
Bacon $1.00
Ham $1.00

Dim Sim $1.30
Combination $12.00
Mussel Fritter $3.50
Steak $10.50
3.Chicken Cashew Nuts
Steak & Egg $8.50
Chinese Pork Bun $2.50
Fish Fillet Dinner $12.50
- Tarakihi (180 Gm of Fillet)

EMERSONS PILSNER $7
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
EMERSONS PILSNER (4.9%) $8.50
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
SAUVIGNON BLANC $6
HUNTERS MIRU MIRU BRUT NV $45/bottle
ZEFFER DRY APPLE CIDER (5%) $7.50
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle

HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
•home cooked fries with aioli and tomato ketchup• $8
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
•char grilled garlic sourdough bread with today’s dip • $8
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- add poached egg $2.00

Ham and Cheese Toastie $4.50
Spinach $3.00
Toast $3.00
Avocado $3.00
EGGS ON TOAST $9.00
- free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
Mini Pancakes stacks $9.00
- with grilled bacon banana & maple syrup
Gluten Free Bread extra $2.00
Bacon $4.00

- Greek (Feta & Kalamata Olives)
Smoked Salmon Fishcakes $14.00
- served with salad in a chilli mayonnaise
2 fillings $5.00
Homemade Bread $3.00
* Take Away Available
Eggs Florentine $13.50
- with spinach & hollandaise
Smoked Chicken, Bacon & Mushroom
Garden Salad with Balsamic Dressing $4.50

-Create your own Salad
- All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
Tuna $15.00
Toasted Sandwiches $7.00 / $9.00
- Slice or 3 Slice
Chicken Curry with Yoghurt & Chutney $17.90
Omelette $13.90
- 3 fillings with Toast
Muesli Fruit & Yoghurt $7.00
Eggs Montreal $14.90
- Salmon
Toast & Spreads $4.00

Hot smoked salmon, potato and dill cakes -
- Ginger, fig and caramel cake -
Antipasto platter: Assorted meats, cheese, marinated veges and dips with bread 20.00
Sumac-spiced fish of the day with almond tabouli and salad 17.50
- Roast tomato and haloumi with lemon herb dressing -
for private functions hosted at Ministry of Food Cafe or delivery Wellington-wide -
Egg, dill and cucumber -
La Joya malbec 2010 Chile 10.00 / 44.00

Steamed Pork Dim Sims $6.00
Nasi - Goreng (Rice) $10.00
Salty Fish with Chicken & Tofu Casserole $12.00
Combination Meat Chow Mien (Noodle) $10.00
BBQ Pork Fried Rice $9.00
Fried Dumplings / Dumplings Soup $10.00
House Style Spicy Beef on Rice $10.00
Deep Fried Crispy Chicken on Rice $11.00

Chicken, cranberry & beri $5.50
Mon $5.00
- Samosa Chat
Roti (Plain/Garlic) $8.00
Ham, Cheese & Tomato $5.00
Beef Onion
Ham, Cheese, & Pineapple $5.00
Veg, Toasties Available
Bacon & Cheese

Honey Lemon Chicken, Tender chicken pieces sauteed in a mix of lemon and honey, served simmering in a smooth Masala sauce $18.50
Mango Chicken, Boneless chicken pieces cooked with mango puree and thick gravy $17.90
Butter Naan, Bread made of refined flour, baked in Tandoor and spread with butter $3.90
Cranberry Juice $4.00
Tandoori Paneer Tikka, Home-made cottage cheese marinated with spices, skewered and barbecued in tandoor oven $9.50
Lamb Vindaloo, The famous dish from Go, made from boneless lamb pieces and cooked in hot ground Vindaloo paste $18.50
Beef Vindaloo, The famous beef dish from Goa, made from boneless beef pieces and cooked in hot ground Vindaloo paste $18.90
Peshwari Naan, Naan stuffed with chopped dried fruit and nuts baked in Tandoor $4.50