Dominoes Lunchbar in Wellington City Menu

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Dominoes Lunchbar in Wellington City has no menu available, but can choose from many other options such as Roasted Garlic Bread or Roasted Garlic Bread from Capital Gateway Motor Inn Restaurant & Bar. El Porteno offers many options including Gourmet Granola and Porridge. Pizza Pomodoro includes a wide range like House Antipasti or Fresh Arugula. Fish / Chips and Hot Dog / Hot Dog on Stick / Sausage / Meat Patty / Spring Roll from . Titahi Bay Fish Supply offers Collins Chinese Takeaway and Egg.

Nearby Sample Menus

Szchan spicy chicken $13.50
Home style cooked with tofu $13.50
Bitter melon beef on rice $12.80
Roast pork fried rice with shrimp pask $13.00
1kg $34.00
Mao's pork with chilli $14.00
Duck with garlic and oyster sauce $14.00
Wonton and b.B.Q pork noodle soup $12.50
- Egg noodle with 6 wontons. And b.B.Q pork in chicken soup

Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
Florentine with spinach on muffins (V, GF*) $16.00
Free-range eggs on sourdough (GF*) $9.00
Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00

Lemon Chicken $15.90
- Crispy chicken fillets served with our in-house tangy lemon sauce, sprinkled with sesame seeds
Mee Goreng $11.90
- Pan fried egg noodles cooked with hot chilli, curry powder, tomato sauce, egg and onion, cooked with chicken, shrimps and BBQ pork
Spicy Won Tons $12.00
- Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
Rice Rolls $8.80
- Fresh papers rolls wrapped with chicken , shrimp, rice vermicelli noodles, carrots, cucumber and mints, served with home-made sauce for dipping
Chicken Patties $9.50
- Vietnamese style chicken patties served with dipping sauce
Spicy Beef Noodle Soup $12.50
- Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
Crispy Salt and Chilli Prawns $17.90
- Crispy coated prawns, stir fried with garlic, chilli and spring onions served with rice
Assam Vegetables with Chicken/Beef/Seafood $13.80
- Prepared in our homemade spice, lemongrass, lime leaves and turmeric, sautéed with green beans, capsicum, broccoli, cauliflower and sprinkled with crushed peanuts (add $3 for scallops)

Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream >>
Mixed Pickle $2.00
- mixed sour pickle
Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
FISH TIKKA $9.00
- comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
MANGO KUFLI $3.50
- indian ice cream
Goan Prawn curry
- King Prawn cooked In traditional south Indian style finished with curry leaves and coconut cream
Mutter Aloo
- Peas & potato with In onion and tomato sauce
Extra Rice $3.50

Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Honey Soy Glazed Carrots $5
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)

Bee Hoon Goreng $9.50
- Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
Curry Laksa $10.00
- fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
Satay Burger $5.50
- Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
Grill dumpling $7.00
- 6 grilled homemade dumpling served with soy sauce
Kung Poh Chicken or Pork $10.50
- Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
Sweet & sour pork or chicken $10.00
- marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
Sambal Squid $12.OO
- Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
8 Fried Wontons $7.50

Nasi Goreng (Rice) $10.90
Chicken Nuggets (6) $4.80
Lemon Chicken on Rice $10.90
Chicken Fritter $2.50
(One Dozen) $17.00
Steak & Egg $4.80
Quarter Chicken $4.80
Mushroom $4.00

Raw buckwheat porridge $10.50
- served cold w mixed berries
Corn fritters $16.00
- w bacon & salad
Open pan-fried fish sammie $16.00
Grilled chicken salad $18.00
Eggs on toast $10.50
- fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
Chicken bacon bagel burger $16.00
- w potato on side
Gourmet open sammie $16.00
- w ham or chicken
Potato rosti $15.50
- w poached eggs, spinach & hollandaise

Swap To Gf Focaccia $2.50
M. Fox'S Brulee $10.00
- Raspberry & vanilla brulee, maple-hokey gelato, soft cream, tuilles
B. English'S Lamb Loin (GF) $29.00
- Pan roasted med-rare lamb, eggplant puree, baby rocket, honeyed beets, pomegranate, sorrel pesto
Aioli, House Dressing, Hollandaise, Homemade Tartare, Apple & Tomato Chutney, 1812 Beer Seed Mustard, Tomato Relish $1.00
H. Parata Salmon (GF) $17.50
- House gin cured salmon, kimchi-bulgar salad, pea tendrils, avocado whip
Breakfast Burger $21.50
- Pan-roasted ground beef & venison patty, house chutney, fresh leaves, bread-n-butter pickle, aioli, smoked cheddar, streaky bacon, fried egg, on a toasted multi-grain bun, with hand-cut skin chips
Garlic Mushroom Flats $6.00
J. Collins Duck Croquettes $17.00
- Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli

Garden salad $5
Extra aioli $0.5
Cheeseburger w Fries $13
- beef patty, cheese, mayo, tomato sauce
Cheeseburger w Fries $18
- bread & butter pickles, south carolina mustard bbq sauce
Hand cut agria chips w aioli $5
House Made Crispy Chicken Nuggets and Chips $12
Chicken Salad Bowl $18
- wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
Buckwheat Pancakes $10
- bacon/banana / lemon/sugar / chocolate sauce

1 Crab Stick
Vegetable Foo Yung $9.50
Pork $12.00
Chips $3.00
6 Crumbed Mushroom $4.50
6 Won Tons $3.90
Spring Roll $2.40
Steak and Mushroom $8.50

Large Chips $3.00
Special Box $5.50
- 3 wings & chips
Snack Box $5.00
- 1 big piece & chips
Extra $1.50
- mushrom, tomato, spaghetti, baked beans, egg, bacon
Spicy kebab $2.50
Fish $3.50
Chicken Vege Spring roll $2.50
Toasted Sandwich $4.00
- bacon & egg

Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup

Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Toasted Sandwiches $7.50
- Your choice of 3 fillings
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
-Ham, cheese, onion, tomato, pineapple, cream corn.
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
-add rice $3.00
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
-Toasted sourdough Pandoro bread