Dominoes Lunchbar in Wellington City Menu

Homemade banana bread with vanilla mascarpone & poached fruit $12.50
-add ham $10
HRP cheese toastie $6
-homemade garlic aioli $6.50
*STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
Zany Zeus Haloum $6
Fresh green leaf salad $5
Boiled egg & soldiers $5

Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg

Beef vindaloo
- Beef cooked with chilies and a special blend of Indian herbs and spices. A Hot and spicy specialty from Goa
Butter Lamb
- Lamb pieces cooked In creamy tomato sauce
Lamb Saag
- chunks of lamb cooked with spinach gravy and selected spices
Malai Kofta
- Cottage cheese & potato dumpling cooked In rich cashew nuts sauce & grounded spices finished with cream
Mixed Pickle $2.00
- mixed sour pickle
ONION BHAJI $6.00
- crispy onions battered with gram flour and deep fried until crispy served with tamarind chutney
KECHUMBER $5.50
- diced onion, tomato, cucumber with a touch of lemon juice and spices
CHEESE NAAN $4.00
- naan stuffed with cheese, finished with butter

FISH CURRY $13.00
- dish steak cooked with spices and yoghurt served with rice
CHICKEN RENDANG $13.00
- pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
VEGETARIAN ROTI CHENNAI $8.00
- 2 pieces of roti bread served with vegetable curry
LARGE STEAMED SEASONAL VEGETABLES $6.00
CHICKEN ROTI CHENNAI $8.00
- 2 pieces of roti bread served with chicken curry
8 SATAY STICKS $13.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
CHICKEN FILLET CURRY $13.00
- creamy red curry of chicken fillets & potatoes served with rice
LAMB CURRY $13.00
- red curry of potatoes and lamb served with rice

Extra’s $3.00
- Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
Wedges Supreme $13.50
- Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
Eggs on Toast $10.00
- Eggs any way you like with a filter coffee, choysa tea or orange juice.
Fiorentina small $14.50 lrg $17.90
- Mushroom, Spinach,, Mozzarella, Parmesan Cheese
Platter - serves 2 - 3 $20.00
- Spring Rolls, Meat Balls, Chicken Tenders & your choice of 3 dipping sauces
Crumbed Shrimp $9.00
- Served w Thousand Island Dressing
Muesli $9.90
- With fresh fruit and yoghurt
Big Breakfast $19.90
- Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast

SPECIAL TUYO PASTA $15.00
- Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
PORK RIB-EYE TOCINO (TOSILOG)
- Cured select cut pork rib-eye steak
New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
Nasi Goreng $12.00
PRIME BEEF TAPA STEAK (TAPSILOG)
- Marinate Prime Beef Rib-eye steak
Eggs Florentine $13.00
PORK SPRING ROLL SALAD $10.00
- Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
FRIED MILK FISH (BANGSILOG)
- Marinated Philippine Milk Fish. Deep Fried to crisp.

Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
Chicken, Cranberry & Brie OR Avocado $7.00
Extra for bacon, chicken $1.00
Bacon, Egg, BBQ sauce $7.00
Chef's Special $16.00
- Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
Omelette $13.00
- served w your choice of 3 fillings + toast
1 - 2 fillings $4.50
- Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
Eggs + Beans $8.50
- Eggs + baked beans + toast

Fish Cakes $14.00
- Crumbed Salmon and Herb Fish Cakes served w/ a Lemon Hollandaise
Light Irish Breakfast $14.00
- Bacon, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
Garlic Pizza Bread $12.00
Spicy Fried Chicken Goujons $15.00
- w/ Hot Sauce Aioli
Beef Rib-Eye $32.00
- Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
Paleo Herb Crusted Salmon $25.00
- Oven Baked Salmon served with a Rocket, Apple & Walnut Salad with a Fennel Dressing
Mini Mixed Grill Trio $22.00
- A taste of everything, a combination of chicken, beef & lamb with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
Sausages $4.50

Nearby Sample Menus