Domino's Pizza in Invercargill City Menu

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Domino's Pizza in Invercargill City has no menu available, but can choose from many other options such as Bruschetta or Selezione Di Salumi from Mamma Lina. Adagio offers many options including Mushroom and Chicken and Veg. Sagun Cafe & Indian Cuisine includes a wide range like Vegetable Samosa or Chicken Tikka. The Kraken and Lust from . Hell Pizza offers The Grille and Cauliflower soup with beetroot chips and ciabatta.

Nearby Sample Menus

Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.
Battered fish $14.50
Red curry (GF ) ( V ) $12.50
- succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Ginger stir fry ( V ) * $12.50
- fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
Vietnamese spicy fried noodle with basil ( V ) $13.00
- flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
Spicy fried rice (GF ) ( V ) $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice
Coconut cream soup (GF ) $12.50
- spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu

Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Dessert
- Lone Star ‘Mudslide’ ice cream. FREE!
two shanks $36.00
Chips $9.00

Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00
Spinach, rocket and Iceberg salad with burnt orange vinaigrette $7.00
350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
Bearnaise $5.00
Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00

Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
Cheeseburger & Small Fries Snack Deal N/A
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.

-with chicken $22.50
Pizza $18
- Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
Caesar Salad (GF) $19.00
- Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
Portobello Mushrooms (GF) $17.50
- Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.
Fish of the Day (GF) $22.50
- Freshly prepared with fresh green salad.
Egg $1.50
Hot Smoked Salmon (GF) $19.00
- Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
Vegetarian Stack (GF) $17
- Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.

Vegetable Kolhapuri $15.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
Kasmiri Naan $4.90
- Stuffed with mixed dry fruits, coconut and nuts
Chicken Tikka (5 Pieces) $10.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
Chicken / Lamb Biryani $15.90
- Basmati rice and boneless cubes of chicken / lamb cooked together, richly flavoured with nuts and raisens.
Chicken naan $4.90
- Lightly spiced and stuffed with chopped chicken and herbs
Yellow Dal Tadka $14.90
- Yellow lentils tempered with onions, tomatoes and spices
Tandoori Mushrooms $11.90
- Button musroom char grilled to perfection with selected spices, onion, green pepper and tomato
Steamed Basmati Rice $3.00

Selection of New Zealand Cheese $24.50
- Two Cheeses
Pork Belly $34.80
- Pork Belly slowly baked in a broth of Apple Cider, Garlic & freshly picked Lemon Thyme. Presented on a bed of Buttery Potato Mash & accompanied by Crunchy Pork Crackling, Balsamic Red Cabbage & Steamed Broccoli. Drizzled with Jus made from the Roasting Pan Juices.
Italian Taster $18.90
- Italian Prosciutto Di Parma Ham, Chef’s freshly made Garlic Labna Cheese, Vine-ripened Cherry Tomatoes, toasted Ciabatta Bread, Prunes marinated in Aged Balsamic Vinegar & Lettuce drizzled with Olive Oil. The perfect Italian-inspired Antipasto Taster using only the finest produce.
Selection of New Zealand Cheese $16.90
- One Type of Cheese
Scallops $34.90
- Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad Main
Rum Sultana Sundae $10.80
- Plump Sultanas soaked in ‘Jamaican Rum’ with Almonds & Brown Sugar. Served with locally made Vanilla Ice Cream, Chocolate Sauce & topped with Cream.
Golden Fries or Potato Mash $5.90
- Makikihi Fries sprinkled with Sea Salt or Buttery Potato Mash, creamy smooth.
Seafood Chowder $26.80
- Thick & delicious with loads of Seafood. Served with warm Bread for dipping.Main

House Baked Breads and Spreads ( Enough for 1-2) $14.50
Fresh Soup of the Day with House Baked Bread V $13.00
Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
Ceaser Chicken Salad, Cos Lettuce , Crispy Bacon, Permesan, Anchovies, Croutons, Ceaser Dressing & Finished with a soft Poached Egg $21.00
Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
Warm Ciabatta Loaf Served with Garlic Butter $9.50

Toast with a Selection of Spreads $6.00
- Brown or white, chunky and warm, served with a selection of spreads.
Summer Vegetable Medley $7.90
Chicken $22.00
- Pan-seared chicken breast on warm foccocia bread with tomato, salad greens, and brie finished with apricot and capsicum chutney
Warm Crepes $11.90
- Tempting and light - summer fruits wrapped in warm crepes, drizzled with maple syrup and served with fresh cream and vanilla ice-cream
Seasonal Salad $7.90
Cheese Platter $15.90 / $25.90
- Local Blue River cheeses including Feta and Cheddar and Puhoi Blue Cheese and Brie served with accompaniments, warm bread and crackers
Eggs Benedict $12.90
- Toasted sourdough topped with poached eggs and hollandaise sauce OR with spinach $14.90 OR with bacon $16.00 OR with First smoked salmon $17.00
Ice Cream Sundae $11.00
- Summer berry compote or First own homemade chocolate, caramel or strawberry

Pasta $23.90
- Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
Roasted Beetroot & Feta Salad (GF) (V) $22.90
- Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
Sweet Breads $24.90
- Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
Jagz Fried Chicken $26.90
- Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
Omelette $19.90
- Tomato layered with Swiss cheese, onion and fresh herbs.
-Add Salmon $23.90
Lambs Fry $18.90
- Seared lambs fry with bacon in rich onion gravy served on kumara mash.
Chicken Cannelloni $24.90
- A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.

Beef Burger $22.90
- 200g house made beef burger, roasted tomato relish, lettuce, aioli, sweet pickled gherkin and aged cheddar served on a lightly toasted brioche bun with a side of steak fries
Seasonal vegetables
Catch of the Day $36.90
- See your waitress for chefs special
Mussels $17.90
- Creamy lemon, herb beurr blanc 1/2 kilo
Seafood Board $69.90
- A selection of Seafood from throughout our menu served with our famous chowder, bread, sauces and a fresh green salad
Chicken Breast $36.90
- Chicken breast with sun-dried tomatoes and cream cheese filling on caramelised onion potato crust served with a creamy garlic and herb sauce
Warm potato salad
Mushrooms

NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
HOT DISH OF THE DAY $6.60
- large 475ml
CHICKEN CHILI BEAN BURRITO $4.20
BLT $5.00
- bacon lettuce tomato on toasted bread
HOMEMADE SOUP $2.70
- vegetable or chicken corn small
HOT DISH OF THE DAY $4.50
- small 355ml
BAKED POTATOES ON OWN $4.00
HOMEMADE SOUP $5.30
- vegetable or chicken corn large