Donkey Japanese Restaurant And Bar in Auckland City Menu -

Are you the owner? Manage this listing for free.

Donkey Japanese Restaurant And Bar in Auckland City has no menu available, but can choose from many other options such as Kimchi Albab or Janguh Gui from Dae Ga Korean Restaurant. Seafood Express offers many options including Vegetables and Chicken / Pork / Steak / BBQ Pork. Magic Tea includes a wide range like Mini Spring Roll (8 pc) / Deep Fried Won Ton (4 pc) / Deep Fried Small Mantoo (3 pc) or Deep Fried Prawns (5 pc) / Pan Fried Dumpling (6 pc) / Marinated Chicken Gizzard. 2 PC Chicken and 3 PC Chicken from . Texas Chicken offers Relax Lounge and Egg on Toast.

Nearby Sample Menus

Verdure GF $9.90
- Seasonal vegetables
Patate al Rosmarino GF $9.90
- Roasted potatoes, garlic, rosemary
Dolce di Datteri $14.90
- Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio
Maiale GF $38.00
- Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
Risotto all’Anatra $20.00/32.00
- Roast duck, mixed mushrooms, aged balsamic, grana Padano
Olives GF $8.50
- Mixed selection of premium marinated olives
Caesar $24.00
- Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise
Pizza all’ Aglio $7.50
- Garlic pizza bread, aioli

NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
DIMMER
- a mango chutney base topped with mushroom and pineapple

M&M’S MINIS® McFlurry® N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.

Egg $3.70
Squid Ring $1.00
Bacon $4.60
Ham $4.50
Won Ton
Paua Fritter $4.00
Hapuka $5.30
Steak $6.00

Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
Mediterranean olive mix w sundried tomato, fresh herbs and garlic $9.0
Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
Nori wrapped tempura banana prawns served w spiced guacamole $14.0
Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0

Pipa Duck
Double Happier Duck 1/4 $9 H $16 W $32
Roast Chicken H $8.50 W $16
Crispy Skin Chicken Wing $1.50 each
Soya Chicken H $8.50 W $16
BBQ Pork Sparerib $18 KG
BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
Poached (Steam) Chicken

Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00

Chipotle N/A
Bacon, Egg and Cheese N/A
Flatbread N/A
Choc Chip N/A
BBQ N/A
Carrot N/A
Aioli N/A
Tuna N/A

Chicken & avocado $7.50
- marinated chicken fillet & avocado
Chicken Nugget s for $4.00
The Dinosaur $8.50
- 1/3 beef pattie, bacon, egg & pineapple
Comn Ball 12 for $4.00
Cheese $3.50
Potato Fritter $0.60
WonTon 6for $4.00
Banana Fritter $1.50

Sam saun bok um bab $14.00
- Fried rice with combination seafoods & soup
Pal bo chae $47.00
- Braised mixed seafoods in brown sauce
Gan so sae wu $38.00
- Deep fried shrimps with tomato sauce
Ja jang myun $10.00
- Black bean sauce noodles
Yu san sul bab $18.00
- Braised seafoods with shredded pork, rice & soup
Ja jang bab $12.00
- Fried rice, black bean sauce & soup
Jap chae bab $15.00
- Vermicelli noodles with shredded pork, veges, rice & soup
Kan poong gi S $27 / M $35 / L $47
- Deep fried chicken with garlic sauce

Macs Green Apple, Macs Lemon Crush, Macs Feijoa & Pear $5
Market Fish coconut cream poached mussel, prawn, calamari, chilli, tomato, coriander, Vietnamese mint 37
To Start House baked bread served with olive oil -
Tiramisu pistachio biscotti 15
Sashimi of Market Fish with Regal salmon, wasabi, pickled cucumber, hens egg -
Tuna Tataki, beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt $20
Billecart NV Brut France $30 Glass
Sashimi of Market Fish with Regal salmon, wasabi, pickled ginger, raw hen egg 20

Teriyaki chicken $8.50
Platter a (5 flavour 40 pieces) $45.00
Veg spring roll (8 pcs) $6.00
Spicy salmon $8.90
Salmon & phi lapel pi a $8.90
Tempura kumara $1.90
Tempura prawn $1.90
Karrage chicken $2.50

Tom Yum Gai Spicy chicken soup with lime juice, mushrooms, and Thai herbs. $9.90
STEAMED JASMINE RICE $3.00
Pad Thai Jae Traditional Thai fried noodles with vegetables and cashew nuts $19.90
Green Curry Green curry paste, chicken, beef, lamb or prawns cooked in coconut milk with bamboo shoots and vegetables -
Goong Prik Sod Stir fried prawns with fresh chilli, onion, and vegetables in oyster sauce. $24.90
Curry Puff Lightly curried minced chicken, potatoes and onion, in golden puff pastry. $5.00
Kean Wan Goong Prawns cooked in green curry paste with vegetables and coconut milk. $24.90
Remy Martin Cognac $12.50

Extra Choice $0.50
Avocado, Basil Pesto & Cream cheese $6.50
Two Choice $5.00
Tomato & Basil pesto $5.50
Ham, Tomato & Brie Cheese $7.00
Tomato, Basil Pesto & Brie Cheese $7.00
Avocado, Basil pesto & brie Cheese $6.50
Tomato & Cream Cheese $5.50

Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk