Drift-In Lunch Bar in Hastings Menu

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Drift-In Lunch Bar in Hastings has no menu available, but can choose from many other options such as Toast w cream cheese & ham or Toasted Bagel from Cafe Divine. Te Awa Winery and Restaurant offers many options including House sourdough extra virgin olive oil, zaatar labneh and Dill, lemon & snapper croquetas harissa mayonnaise. Cafe Anatolia includes a wide range like Dolma Salad or Mixed Meat Kebab. Carrots in a pot, cauliflower cream, soil and Gazpacho consomme, powdered goats milk from . Bistronomy offers Burger Wisconsin and California.

Nearby Sample Menus

GARLIC NAAN $3.00
- naan bread stuffed with finely chopped fresh garlic
MALAI KOFTA $13.00
- cheese & potato dumpling cooked in ground spices & cashew nuts sauce
PANEER JALFRAIZE $13.00
- julienne vegetable cooked with cheese, hot spices & touch of vinegar
PANNER MASALA $12.90
- traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
CHICKEN TIKKA MASALA $15.00
- boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
OTHER
- Popoddams, mango chutney, three naan bread
POPPADOMS (each) $0.50
- wafer-like cracker made from lentil/chickpea flour
SEEKH KEBAB $10.00
- lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven

Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Terrôir potatoes, rosemary, garlic $9.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Terrôir Petits Fours $9.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00

Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
- Add Blue Cheese $3.00
Banana Split $4.50
- With icecream and chocolate sauce
French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
Icecream Sundae $8.00
- Served with strawberry, caramel or chocolate topping
Chicken & Bacon Pasta with Garlic Bread $8 Meal / $12.5 Combo
Icecream Sundae $4.50
- Vanilla icecream with a choice of caramel, strawberry or chocolate sauce, sprinkled with hundreds n thousands and topped with a chocolate fish
Nachos $10.00 S / $13.00 L
- Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream

Pipi’s famous stew pie $25.90
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
Funghi
- mozzarella base, mushrooms, blue cheese, herbs
Pipi chocolate cake $11.90
Pipi ice cream $6.90
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
Tiramisu $12.90
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg

Chicken Shish $15.50
- Cubes of marinated chicken cooked on grill
Vege Combo Iskender $14.50
Wrapped in flatbread with salad and a choice of sauces
Chicken Iskender $14.50
Mixed Meat Kebab(Small/ Large) $9.00/$11.00
Pita Pocket $8.00
- Fresh salad, your choice of meat or falafel and sauces
Falafel and Fries $8.00
Kebab Combo $13.50
- Small kebab, fries and 330ml drink

Soup N/A
- See Specials Board
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans

Chicken Box. 9 Piece $19.70
Curry Roll $2.80
- Delicious Curry Roll
Medium Chips $2.30
- Medium Bag of Chips
Hot Dog $2.30
- Delicious Hot Dog
Chicken Piece $2.30
- Delicious Chicken Pieces
Sausage $2.80
- Delicious Sausages
Tenderloins $1.50
- Delicious Tenderloins
Sweetbread $1.00
- Delicious bites

French Toast $19.90
- Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
Extras $4.50
- Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
Open Beef Sandwich $16.80
- Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
Each Extra: $4.50
- 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
The Classic Eggs Benedict $17.90
- Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
Bacon & Eggs or Sausages & Eggs $14.50
- Poached, scrambled or fried on sourdough or multi grain toast
Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
Fresh baked bagel toasted with cream cheese and jam $9.20

Seafood $17.00
Si, Chuan pork $12.00
Si, Chuan Beef $12.00
Crab Meat $12.00
Hot & Sour $10.00
Pinwapple $2.00
Vegetable $9.00
One egg $1.00

Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Proudly Serving Humming Hill Organic Eggs
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Create-your-own
- Build your own breakie from our range of sides.
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread

French Kiss Roll $14.00
- Prawn Tempura, Lettuce, Cucumber/ Topping:Shrimp, Avocado
●Sashimi
Vegetable Udon $13.00
Gyoza (6 Pcs) $7.50
- Pork And Vegetable Dumpling
Salmon Salad Roll $14.00
- Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
Teriyaki Salmon $17.50
- With Rice
Agedashi Tofu $14.50
- With Udon
Vegetable Roll $9.00
- Cucumber, Carrot, Avocado

Smoked Salmon Bagel with Cream Cheese $12.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Bacon and Eggs with Toast $15.00
Toast served with Preserves $5.00
Eggs on Toast your style $9.50
Crepe served with Bacon, Banana and Maple Syrup $17.00
3 Egg Omelette with your choice of filling’s $17.00
Muesli served with Yoghurt and Seasonal Fruit $9.50

linguini á la carbonara $18.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
creamy mushrooms on toast $11.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
hot cakes, banana, bacon & maple syrup $17.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
soup of the day with bread (GF, V ) $10.50

Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

SPAGHETTI $3
MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
* BAGEL BENEDICT 2 eggs, spinach & hollandaise sauce On a warmed bagel with your choice Bacon $16.50 OR Salmon $19.50 $16.50 / $19.50
(GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
ALIs JUNIOR BEEF A small steak, mash & vegetables $12.50
FISH n CHIP SUNDAE Vanilla ice cream, cream, chocolate fish & chips $5.50
BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
EYE FILL ’OF BEEF Eye fillet steak on wilted spinach with potato rosti & baby root vegetables Finished with a red wine jus $35.00

Drift-In Lunch Bar

Hawkes Bay > Hastings > Drift-In Lunch Bar

Address

712/384 Riccarton Road, Woolwich, Hastings, Hawke's Bay, 4175, New Zealand

Phone

068795139

Opened hours

Monday: 4:00AM - 3:00PM Tuesday: 4:00AM - 3:00PM Wednesday: 4:00AM - 3:00PM Thursday: 4:00AM - 3:00PM Friday: 4:00AM - 3:00PM Saturday: 3:00AM - 1:00PM Sunday: CLOSED