Drift-In Lunch Bar in Hastings Menu

Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice

-Chicken, pork or beef $11.50
Pla Preaw Waan (Sweet and Sour Fish) $22.50
- Fish pieces deep fried and cooked with homemade sweet and sour sauce tomato, onion, pineapple, cucumber, and capsicum
Thai Silk Fried Rice $13.50
- With prawns, egg, onion chilli paste, bbq pork and vegetable. Accompanying with clear soup
Tho Hu / Pak Tod $9.50
- Vegetarian lover: deep fried tofu, vegetables in tempura flour, served with thai dipping sauce
-Bowl of noodles / Coconut rice (per serve) $5.00
Crunchy Prawns $24.50
- Crispy fried king prawns, topped with creamy red curry sauce, and broccoli
Curry Puffs (4 pieces) $10.50
- Made with minced chicken, potato, onion and curry spices deep fried accompanying with dipping sauce
Panang Mushrooms $18.50
- A sweet curry with mushrooms, potatoes, broccoli, kaffir lime leave, red capsicum and peanuts

Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
Ice Cream $12.00
- 3 Scoops
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
Fish of the Day $15.00
- BB Reisling
Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket

Fish cakes $21.90
- rocket, pea and white bean mash
Pipi chocolate cake $11.90
Parmesan and herb pizza bread $9.90
Anchovy pizza bread $9.90
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Funghi
- mozzarella base, mushrooms, blue cheese, herbs
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg

Thai Bar-B Q Chicken With Sweet Peanut Sauce $22.50
Tofu With Chilli $19.50
- Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
Pad Thai $19.50
- Wok Fried Egg Noodles, Combination Of Meats, And Vegetables
Plain Noodle $5.00
Starlake Noodles $18.50
- Stir-Fried Thick Rice Noodle With Crispy Pork, Beans Sprout, Bak Choy And
Mussamun Curry Of Lamb $24.50
- With Peanut, Onion, Potatoes, Carrot & Tamarind Sauce
Ho Fun Noodles $22.50
Fresh Chilli Sauce $2.50

TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce
MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
FRIES sm$7.00/lg$9.00
- w/ homemade aioli
BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each

BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50

Jumbo Sushi Selection $25.90
Fancy Platter - 2 $32.90
Teriyaki Chicken on Rice $29.90
8PC. REG $7.90
8PC. JUMBO $11.70
8PC. REG $7.90
- 8 pieces Jumbo Teriyaki Chicken
- 4 pieces Regular Chicken

SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
Nuggets per dozen $5.00
ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
Flat Garlic Bread $4.00
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
BBQ Spare Ribs $7.50Snack/$12.90Large
BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either chicken or beef with tomato, onion, bbq sauce

Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Proudly Serving Humming Hill Organic Eggs
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Create-your-own
- Build your own breakie from our range of sides.
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit

Vegetable Roll $9.00
Sushi & Tempura $14.50
Chicken Yakidori $13.50
- With Rice
-Chicken Katsu Udon $18.00
Salmon Roll $11.00
- Raw Salmon, Avocado
●Sashimi
Philladelphia Roll $14.00
- Cream Cheese, Cucumer/ Topping: Raw Salmon
Katsu $15.00
- Chicken Katsu

Garlic Prawn Cutlets $12.00
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
Fish n' Chips $10.00
- served with chips & salad
Pumpkin & Chorizo Fritter with Aioli $10.00
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Hot Dogs $10.00
- served with chips & salad
Pavlova $6.50
- topped with fresh cream and passionfruit

French Toast $16.50
- bacon, banana & maple syrup
Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, eggs and mushrooms
CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
LAMB SHANK $18.00
- with mustard mash & vegetables
Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
Omelette $13.00
- Ham, Cheese & Tomato
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available

Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Fresh Green Salad $5.00
- All the Essentials
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice

the Cheese board selection below 2 Cheeses $17.50
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
(DF, V & GF* on Request) designed for 2 to share or more if an entree
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
for additional sweet treats see our cabinet

Drift-In Lunch Bar in Hastings Menu

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Drift-In Lunch Bar

Hawkes Bay > Hastings > Drift-In Lunch Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

712/384 Riccarton Road, Woolwich, Hastings, Hawke's Bay, 4175, New Zealand

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