Dui's Restaurant of fine Thai Cusine in Bay of Plenty Menu

 APPETIZERS

• PhoPia 9.50
  • Delicious Thai Spring Rolls stuffed with Vermicelli and vegetables
• Pra Chan Kra Dard 9.50
  • Moon paper delight. Chicken and Prawn infused with herbs, wrapped in Spring Roll pastry
• SatayGai 9.50
  • Tender Chicken skewers marinated in delicious Thai spices and served with a Peanut sauce
• Garee Puff 9.50
  • Finely diced Chicken cooked with onion and potato, wrapped in a Puff Pastry and lightly fried
• Pork on toast 9.50
  • Marinated pork mince on toast and lightly fried
• Dui’s Selection 10.50
  • An assortment of mixed appetisers

 TOM YUM SOUPS

• Tom Yun Goong 13.50
  • The most popular Thai Soup with Tiger Prawns, Mushrooms, Kaffir lime leaves and Lemongrass
• Tom Yum Talay 12.50
  • A spicy Thai Soup with Seafood, Mushrooms, Lemongrass and Kafir lime leaves
• Tom Yum Gai 10.50
  • A spicy Thai Soup with Chicken, Mushrooms, Lemongrass and Kaffir lime leaves
• Tom Kah Goong 13.50
  • The famous Tiger Prawn soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice
• Tom Kah Gai 10.50
  • Chicken soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice >>

 MAIN COURSE CURRY

• Gaeng Dang 20.50
  • Red Curry served with Coconut cream, vegetables and your choice of Chicken, Beef, Pork
• Gaeng KhiewWahn 20.50
  • Green Chilli paste, coconut milk and vegetables, with your choice of Chicken Beef or Pork
• Gaeng Garee 20.50
  • An aromatic yellow Curry served with Coconut milk, vegetables and your choice of Chicken Beef or Pork
• Gaeng Massaman 20.50
  • Massaman Curry wah Coconut cream, potatoes, carrots, onions, and peanuts, with your choice of Chicken, Beef, Pork or Lamb
• Gaeng Khiew Goong 26.50
  • Tiger prawns with green curry paste, vegetables and Coconut milk
• Gaeng Ped Yang 26.50
  • Roast Duck with red curry paste, Coconut milk and vegetables

 THAI VEGETARIAN

• Pad Thai 18.50
  • Rice noodles cooked with ground peanuts and bean sprouts served with homemade sauce and tofu topped with ground peanuts and bean sprouts
• Sweet and Sour Tofu 18.50
  • Stir fried vegetables with sweet and sour sauce and deep fried tofu
• Green Curry Tofu 18.50
  • Deep fried tofu in Green curry with coconut cream and vegetables
• Pad Pak 18.50
  • Stir fried vegetables with deep fried tofu
• Steamed Vegetables 18.50
  • Steamed vegetables and deep fried tofu topped with Satay sauce

 FRIED RICE AND NOODLES

• Pad Thai 21.50
  • Rice noodles cooked in a homemade sauce with sliced of Chicken topped with chopped peanuts and bean sprouts
• Pad See-iew 20.50
  • Stir fried rice noodles with black sauce and vegetables with your choice of Chicken, Beef or Pork
• Dui’s Fried Rice 20.50
  • Thai fried rice with vegetables, cashew nut and your choice of Chicken, Beef or Pork
• Kao Pad Goong 21.50
  • Thai fried rice with Tiger Prawns and vegetables served with chilli sauce
• Khao Suey 3.00
  • Thai Jasmine Rice

 EXOTIC THAI SALAD

• Yum Thalay 20.50
  • Spicy mixed seafood salad in lemon juice and sweet chilli sauce
• YumPedYang 20.50
  • Marinated Roast Duck slices with green salad and homemade sauce

 PRAWN DISHES

• Goong Pad Num Prik Pow 27.50
  • Stir-fried Tiger Prawns with chilli paste and vegetables
• Goong Pad Med Mammang 27.50
  • Delicious Tiger Prawns sauteed wah cashew nuts and vegetables
• Goong Krathiem 27.50
  • Delicious Tiger Prawns with garlic and pepper sauce
• Goong Ba Kapao 27.50
  • Stir-fried Tiger Prawns with garlic, chilli, fresh basil leaves and vegetables

 FISH DISHES

• Pia Priew Wahn 26.50
  • Delicious deep fried fish fillet with sweet and sour sauce and vegetables
• Pla Rad Prik 26.50
  • Deep fried fish fillet with homemade garlic and chilli sauce
• Pla choo Chee 26.50
  • Deep fried fish fillet topped with a creamy Red curry sauce and vegetables
• House Mixed Seafood 29.50
  • Mixed seafood stir fried with mushrooms, tomato, broccoli served with a homemade sauce on a sizzling dish
• Pad Poh Teak 29.50
  • Mixed seafood served with delicious mushrooms, kaffir lime leaves, lemongrass and coriander

 SCALLOP DISHES

• Hoy Shell Pad Nam Prik Pow 27.50
  • Scallops sauteed with sweet chilli paste and vegetables
• Dui’s Hoy Shell 27.50
  • Sauteed scallops with pineapple in a thick red sauce

 CHEFS DULS FAVOURITE FROM HIS GOLDEN WOK

• Gai Benjarong 27.50
  • Char-grilled marinated Chicken and herbs, served with steamed vegetables and topped with peanut sauce
• Gai Pad Med Mammang 21.50
  • Tender sliced of Chicken sauteed with cashew nuts and vegetables
• Nuea Pad Num Mun Hoy 21.50
  • Sauteed Beef and vegetables in a special oyster sauce
• Pad Kapao 21.50
  • Stir fried vegetables with garlic, chilli, fresh basil leaves and your choice of Chicken, Beef, Pork or Lamb
• Pad Khing 21.50
  • Stir fried ginger and vegetables with your choice of Chicken, Beef or Pork
• Krathiem Prik Thai 21.50
  • Stir fried garlic, pepper sauce and vegetables with your choice of Chicken, Beef or Pork
• Ped Pad Khing 27.50
  • Baked, marinated Duck sliced and stir fried with ginger and vegetables

14 Pacific Avenue, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

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