Dui's Restaurant of fine Thai Cusine in Bay of Plenty Menu

APPETIZERS APPETIZERS
  • PhoPia 9.50
    • Delicious Thai Spring Rolls stuffed with Vermicelli and vegetables
  • Pra Chan Kra Dard 9.50
    • Moon paper delight. Chicken and Prawn infused with herbs, wrapped in Spring Roll pastry
  • SatayGai 9.50
    • Tender Chicken skewers marinated in delicious Thai spices and served with a Peanut sauce
  • Garee Puff 9.50
    • Finely diced Chicken cooked with onion and potato, wrapped in a Puff Pastry and lightly fried
  • Pork on toast 9.50
    • Marinated pork mince on toast and lightly fried
  • Dui’s Selection 10.50
    • An assortment of mixed appetisers
TOM YUM SOUPS TOM YUM SOUPS
  • Tom Yun Goong 13.50
    • The most popular Thai Soup with Tiger Prawns, Mushrooms, Kaffir lime leaves and Lemongrass
  • Tom Yum Talay 12.50
    • A spicy Thai Soup with Seafood, Mushrooms, Lemongrass and Kafir lime leaves
  • Tom Yum Gai 10.50
    • A spicy Thai Soup with Chicken, Mushrooms, Lemongrass and Kaffir lime leaves
  • Tom Kah Goong 13.50
    • The famous Tiger Prawn soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice
  • Tom Kah Gai 10.50
    • Chicken soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice >>
MAIN COURSE CURRY MAIN COURSE CURRY
  • Gaeng Dang 20.50
    • Red Curry served with Coconut cream, vegetables and your choice of Chicken, Beef, Pork
  • Gaeng KhiewWahn 20.50
    • Green Chilli paste, coconut milk and vegetables, with your choice of Chicken Beef or Pork
  • Gaeng Garee 20.50
    • An aromatic yellow Curry served with Coconut milk, vegetables and your choice of Chicken Beef or Pork
  • Gaeng Massaman 20.50
    • Massaman Curry wah Coconut cream, potatoes, carrots, onions, and peanuts, with your choice of Chicken, Beef, Pork or Lamb
  • Gaeng Khiew Goong 26.50
    • Tiger prawns with green curry paste, vegetables and Coconut milk
  • Gaeng Ped Yang 26.50
    • Roast Duck with red curry paste, Coconut milk and vegetables
THAI VEGETARIAN THAI VEGETARIAN
  • Pad Thai 18.50
    • Rice noodles cooked with ground peanuts and bean sprouts served with homemade sauce and tofu topped with ground peanuts and bean sprouts
  • Sweet and Sour Tofu 18.50
    • Stir fried vegetables with sweet and sour sauce and deep fried tofu
  • Green Curry Tofu 18.50
    • Deep fried tofu in Green curry with coconut cream and vegetables
  • Pad Pak 18.50
    • Stir fried vegetables with deep fried tofu
  • Steamed Vegetables 18.50
    • Steamed vegetables and deep fried tofu topped with Satay sauce
FRIED RICE AND NOODLES FRIED RICE AND NOODLES
  • Pad Thai 21.50
    • Rice noodles cooked in a homemade sauce with sliced of Chicken topped with chopped peanuts and bean sprouts
  • Pad See-iew 20.50
    • Stir fried rice noodles with black sauce and vegetables with your choice of Chicken, Beef or Pork
  • Dui’s Fried Rice 20.50
    • Thai fried rice with vegetables, cashew nut and your choice of Chicken, Beef or Pork
  • Kao Pad Goong 21.50
    • Thai fried rice with Tiger Prawns and vegetables served with chilli sauce
  • Khao Suey 3.00
    • Thai Jasmine Rice
EXOTIC THAI SALAD EXOTIC THAI SALAD
  • Yum Thalay 20.50
    • Spicy mixed seafood salad in lemon juice and sweet chilli sauce
  • YumPedYang 20.50
    • Marinated Roast Duck slices with green salad and homemade sauce
PRAWN DISHES PRAWN DISHES
  • Goong Pad Num Prik Pow 27.50
    • Stir-fried Tiger Prawns with chilli paste and vegetables
  • Goong Pad Med Mammang 27.50
    • Delicious Tiger Prawns sauteed wah cashew nuts and vegetables
  • Goong Krathiem 27.50
    • Delicious Tiger Prawns with garlic and pepper sauce
  • Goong Ba Kapao 27.50
    • Stir-fried Tiger Prawns with garlic, chilli, fresh basil leaves and vegetables
FISH DISHES FISH DISHES
  • Pia Priew Wahn 26.50
    • Delicious deep fried fish fillet with sweet and sour sauce and vegetables
  • Pla Rad Prik 26.50
    • Deep fried fish fillet with homemade garlic and chilli sauce
  • Pla choo Chee 26.50
    • Deep fried fish fillet topped with a creamy Red curry sauce and vegetables
  • House Mixed Seafood 29.50
    • Mixed seafood stir fried with mushrooms, tomato, broccoli served with a homemade sauce on a sizzling dish
  • Pad Poh Teak 29.50
    • Mixed seafood served with delicious mushrooms, kaffir lime leaves, lemongrass and coriander
SCALLOP DISHES SCALLOP DISHES
  • Hoy Shell Pad Nam Prik Pow 27.50
    • Scallops sauteed with sweet chilli paste and vegetables
  • Dui’s Hoy Shell 27.50
    • Sauteed scallops with pineapple in a thick red sauce
CHEFS DULS FAVOURITE FROM HIS GOLDEN WOK CHEFS DULS FAVOURITE FROM HIS GOLDEN WOK
  • Gai Benjarong 27.50
    • Char-grilled marinated Chicken and herbs, served with steamed vegetables and topped with peanut sauce
  • Gai Pad Med Mammang 21.50
    • Tender sliced of Chicken sauteed with cashew nuts and vegetables
  • Nuea Pad Num Mun Hoy 21.50
    • Sauteed Beef and vegetables in a special oyster sauce
  • Pad Kapao 21.50
    • Stir fried vegetables with garlic, chilli, fresh basil leaves and your choice of Chicken, Beef, Pork or Lamb
  • Pad Khing 21.50
    • Stir fried ginger and vegetables with your choice of Chicken, Beef or Pork
  • Krathiem Prik Thai 21.50
    • Stir fried garlic, pepper sauce and vegetables with your choice of Chicken, Beef or Pork
  • Ped Pad Khing 27.50
    • Baked, marinated Duck sliced and stir fried with ginger and vegetables

Nearby Sample Menus

  • Acai Power Bowl $14.50
    • Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
  • Rustic Greek Salad $18.00
    • the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
  • Cheeky Darky $13.00
    • Chocolate brownie with mint ice cream & blueberry sauce.
  • Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
  • Choice Breaky $18.00
    • Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
  • Social Sliders $16.50
    • 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
  • Beef Addiction $18.00
    • premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
  • Social Nuts $3.00
    • with Social spices (vegan, gluten free & paleo)
  • Chargrilled free-range chicken $20.90/ $34.90
    • with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
  • Roquette’s Antipasto platter $28.90
    • Selection of meats, seafood, cheese, breads and spreads
  • Garlic and cheese bread $8.50
  • Angus Scotch fillet of Beef $36.90
    • hand cut chips, grilled prawns, sauce béarnaise, aged parmesan (GF)
  • Fresh Baked Salmon Fillets $24.90
    • with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
  • Roquette’s Antipasto platter $28.90
    • Selection of meats, seafood, cheese, breads and spreads
  • Tempura $19.00
    • Scallops and prawns with house made sweet chilli sauce & lemon aioli
  • Spiced Pulled Pork $18.90
    • fresh coriander and sesame salad with miso lime dressing
  • Ham & Cheese Toasty
  • Fish & Chips
  • Market Fish $22.50
    • prepared either pan fried, beer battered or crumbed
  • Macaroni Cheese
  • Mississipi Chocolate Mud Cake
  • Crumbed Scallops
  • Nacho’s with melted cheese
  • Please help yourself to our vegetable & salad buffet
  • Kopeo Special Chicken $16.00
    • Boneless chicken cooked with gravy and mix vegetables, flavored with mint leaves
  • Mango Chicken $16.00
    • Boneless tender chicken pieces cooked in delicious mango sauce
  • Mixed Platter For 2 $17.00
    • Selection of chicken tikka, lamb kebab, onion bhaji and samosa
  • Kashmiri Pulao $7.00
  • Mango Kulfi $5.00
  • Rice Pudding (Kheer) $5.00
  • Green Pea Pulao $6.00
  • Lamb/ Beef Rogan Josh $16.50
    • North Indian curry cooked with onion base flavored with Indian herbs
  • Bucket of Prawns $28
    • with toasted ciabatta and seafood sauce
  • Lamb Ribs $18.50
    • with sticky fennel caramel sauce
  • Mussel Fritter $18.50
    • served with a balsamic reduction, red pepper puree, creme fraiche and salad
  • Fish and Chips with Salad $22.90
    • tiger beer battered fish and chips served with lemon, aioli and a garden salad
  • Italian Chicken and Bacon Burger $22.50
    • with brie, onion jam, and beer battered fries
  • Mexican Pulled Pork Sliders $15.50
    • with street corn slaw
  • Pulled Pork $22
    • with choritzo and bbq sauce
  • Seafood Chowder $15.50
    • with garlic bread
  • Kheema Naan (filled with spicy mince) $5.50
  • Entree
  • Mixed Platter $20.50
    • A selection of the above for two people, Samosas Pakora Murgh Tikka
  • Gulab Jamun $9.50
    • Milk ball in sugar syrup with cardomon
  • Machhi Makhani $25.50
    • Fresh fish pieces in rich tomato and butter gravy
  • Machhi Masala $25.50
    • Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
  • Chocolate with a Fudge/Cointreau Sauce $9.50
    • Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
  • Tandoori Platter $30.00
    • A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
  • Lasagne: $14.00
  • Rump Steak: $22.00
  • Italian Chicken: $10.00
  • Vegetarian: $14.00
  • Bacon and egg: S $10/M $14/L $16
  • Panini $9.00
    • Toasted served with side salad
  • Spaghetti Bolognaise: $14.00
  • Seafood: S $12/M $16/L $18
  • Chicken schnitzel $18.00
    • w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
  • Toasted Nutella Sandwich $9.00
  • Sides $3.00
    • bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
  • Chicken open sandwich $18.50
    • w apricot pasta, brie, avocado, tomato, aioli and salad greens
  • Seasonal salad w pomegranate vinaigrette $8.00
  • Pumpkin & kumara fritter stack $17.00
    • w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
  • Pulled lamb salad, slow cooked lamb $19.50
    • w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
  • Encrusted breakfast burger $17.00
    • of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
  • Quinoa, Brown and Wild Rice $15.00
    • served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
  • - Hash browns
  • French Toast $16.00
    • ciabatta, caramelised banana, crispy bacon and maple syrup
  • Hash Stack $19.00
    • hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
  • (Substitute your dessert for a glass of house port wine)
  • Fish of the Day
    • inquire for the chefs daily selection (GF) (N) (H)
  • Crispy Pork Belly $33.00
    • slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
  • - add smoked salmon extra $5.50
  • Roti $3.00
    • Whole wheat flour bread
  • Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
  • Chicken Tawa $22.00
    • Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
  • Chicken Kangra $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
  • Butter Prawn $19.50
    • Peeled prawns cooked in tomato butter sauce with Indian Spices
  • Chicken Hyadrabadi $18.50
    • Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
  • Chicken Biryani $18.50
    • Plain Basmati rice cooked with chicken, herb, and spices
  • Parantha $5.00
    • Indian Bread with countless layers baked in Tandoor oven
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Strawberry cheesecake $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Hash bites $3.50
  • Pesce del giorno $35.30
    • Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
  • Sundried Tomato & Almond Pesto $6.10
  • Rissotto $25.50
    • Wine Risotto/ Mushroom/ Chorizo Sausage .
  • Torta di Cioccolato $12.80
    • Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
  • Pollo con Funghi e Spinaci i $32.30
    • Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
  • Panna Cotta $12.80
    • Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
  • Black Olive Paste $6.10
  • Spaghetti alla Marinara $25.50
    • Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
  • Chilli fish/prawn $17.50
    • fried fish/prawn cooked with onion, capsicums and chinese sauce
  • Special butter chicken $15.50
    • grilled marinated boneless chicken cooked with original recipe gravy finished with cream and fenugreek
  • Green peas masala $14.50
    • over night socked green peas cooked with onion tomato, aromatic and herbs
  • Crispy samosa 2pcs $4.00
    • deep fried pastry samosa with mix vegetable fillings and spices
  • Palak paneer $14.50
    • fresh spinach cooked with cottage cheese in special gravy finished with cream
  • Egg curry $13.50
    • boiled egg cooked with chef special masala gravy and coconut milk
  • Indian thali meal - veg $10.00
    • rice, two veg curries, 1 roti, pappadum and pickle
  • Chicken nuggets & chips $7.00
  • Sweet Chili Mussels N/A
  • Corn Cream Soup N/A
  • Fried Egg Noodles N/A
  • Egg N/A
  • Potato Salad N/A
  • Miso Soup N/A
  • Beef Stew N/A
  • Various Vegetables N/A
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
  • Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
  • Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
  • Bali Satay - free range chicken, rocket, peanut sauce N/A
  • Green Tea - lemongrass & ginseng for a delicate cleansing N/A
  • Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
  • Corn Fritters - avo salsa, slow roasted tomato N/A
  • Slow Fish Cakes - with rocket & chilli jam N/A
Dui's Restaurant of fine Thai Cusine

Dui's Restaurant of fine Thai Cusine

location

Address

14 Pacific Avenue, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075723545

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 AM, Saturday: 11:30 AM – 2:30 AM, Sunday: 11:30 AM – 2:30 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Seafood , Thai , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
14 Pacific Avenue, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand