Eagle Sushi Bar in 95 Kamo Road, Kensington Menu

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Eagle Sushi Bar in Whangarei has no menu available, but can choose from many other options such as Soup of the Day or Salt n Pepper Squid from The Old Stone Butter Factory. El Cafe offers many options including Opening Hours: Monday- Sunday 08:00 - 16:00 and Check our daily specials for great deals!!!!. Haruru Falls Takeaway includes a wide range like Beef Burger or Chicken Burger. Eggs (all Ways) and Creamy bacon and mushrooms from . Split Bar & Restaurant offers Little Kitchen on the bay and Pesto & garlic bread grilled.

Nearby Sample Menus

Prawn Vindaloo $15.90
- Prawns with coconut and hot spice
Chips $6.00
Chicken Korma $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream
Chicken Fried Rice $12.50
Lamb / Beef Rogan Josh $13.50
- Lamb cooked in Kashmiri style with herbs and spices
Lamb Naan $4.00
Prawn Pakora (10 pieces) $17.00
Peshwari Naan $4.00

Chicken $17.90
Lamb Falafel reg$9.50 / larg $11.90
Vege Combo $14,90
Falafel reg$9.00 / larg $11.00
Chicken Falafel larg $11.90
Chicken reg$9.50 / larg $11.90
Lamb reg$9.50 / larg $11.90
Spicy Walnuts $6.90

Added with Chicken $15.00
Beef (x2) $7.00
Shredded Chicken Salad $13.50
Vermicelli Noodles Bowl $10.50
Smoke Chicken (x2) $7.00
Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Added with Sliced Cooked Beef $16.00
Added with Panfryed Pork Belly $16.00

Hot sugared donuts $1.00
Spring roll $2.50
Oysters $2.00
Jumbo burger $9.00
Wedges $3.50
- With sour cream
Scallops $2.00
Squid rings $1.00
2 Hot dogs, 2 potatoes fritters, $3 chips $10.00

Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
-Natural on the 1/2 shell w/ shallot red wine $9.00
●Dicken's Classic Sandwiches
- On house baked sourdough or honey-wheat bread
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
●Fresh Baked Sourdough Cobb Loaf $11.00
- Butter, olive oil & balsamic
-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
Grilled Garlic & Fresh Herb Ciabatta $10.00
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00

Creamed Potatoes $6.50
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Garlic Butter Mushrooms $6.50
Marinated Kalamata Olives $6.50
Broccoli with Almond Butter $6.50
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00

Petits Fours $8.00
- Three TopSail chocolates
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port

Chicken Biryani $13.90
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice
Mango Kulfi $3.50
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry
Fish Korma $15.90
- Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Saag Aloo $12.90
- Spinach, cream, garlic and ginger sauce based potato curry, a dry vegetarian delicacy
Roti $2.00
- Traditional Indian flat bread made with wheat flour
Garlic Tikka $11.00
- Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Cheese Naan $3.00
- A hot favourite with kids, Naan stuffed with cheddar cheese
Chicken Tikka Masala $13.90
- Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices

Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
Satay chicken sticks (4) $10.00
Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
Salad $6.00
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
Mini dogs and fries $10.00
Spicy lamb meatballs (6) with relish $10.00

Chicken breast $19.50
- Chef's choice on how it is prepared
Pasta of the day $17.00
- Please ask your wait staff todays special
Mixed plate dessert $10.50
- Chefs choice
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Key lime pie $9.50
- With ice cream
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Avocado and shirmp timbale $9.90
- Served with mini salad

Extra Sauces (each) $1.00
Bacon $3.00
Chicken $5.50
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
Avocado $2.00
Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00

Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Kiwi Burger $1.00
- extra beetroot
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Kiwi Burger $2.00
- extra onion ring

PISTACHIO ICE CREAM $4.50
GLADIATOR $14.99
- Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
THE ITALIAN $9.99
- Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
MAD FOR MEAT $9.99
- Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
MARINARA $9.99
- Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
WEDGES $4.00
HAWAIIAN $7.99
- Ham, pineapple, mozzarella & tomato
CHICKEN TENDERS (4 pieces) $5.00

Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
- Salted Caramel ice cream
Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
- & served with homemade chocolate sauce
“Seafood Paella” $34.00
- seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
- blue cheese sauce
- grain mustard sauce

Teriyaki Salmon $27.50
- Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
Kransky Sausage $4.00
Cajun Chicken Burger $15.00
- Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli