Eagle Sushi Bar in 95 Kamo Road, Kensington Menu

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Eagle Sushi Bar in Whangarei has no menu available, but can choose from many other options such as Soup of the Day or Salt n Pepper Squid from The Old Stone Butter Factory. El Cafe offers many options including Opening Hours: Monday- Sunday 08:00 - 16:00 and Check our daily specials for great deals!!!!. Haruru Falls Takeaway includes a wide range like Beef Burger or Chicken Burger. Eggs (all Ways) and Creamy bacon and mushrooms from . Split Bar & Restaurant offers Little Kitchen on the bay and Pesto & garlic bread grilled.

Nearby Sample Menus

Cheese Cake $5.00
Lamb Falafel larg $11.90
Beetroot $5.90
Hummus $6.50
Baklava $6.00
Zucchini And Carrot reg$9.00 / larg $11.00
Spicy Walnuts $6.90
Kofte larg $11.90

Battered Scallop $2.50
All Chicken Dishes are served with fresh salad
Chicken $14.50
Garlic Bread $5.00
- Fresh hot baked bread sticks smothered in garlic butter
Fish $5.50
-bacon $2.00
All steak dishes are served with fresh salad & your choice of potato of the day or fries
Potato Wedges $10.50
- Topped with grilled cheese & served with sour cream, bacon bits & spring onions

Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Chargrilled Beef Sirloin $14.50
Added with Panfryed Beef Sirloin $16.00
Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
Added with Panfryed Chicken Fillets $16.00
Beef (x2) $7.00
Chargrilled Chicken Thighs $14.50
Vegetarian Summer Rolls (x2) $7.00

Beef Burger $17.00
- Hand crafted patty
The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
-Chicken, cranberry & brie $18.00
Small Factory Fries $5.50
- A smaller portion of deliciousness
THURSDAY PIZZA SPECIAL $14.00
Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream
Small Kumara Chips $5.50
- A smaller portion of goodness
-Half Rack $20.00

Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo
-400gm Rump $34.00
-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
The Beadies Butty $17.00
- A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli
-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
From 8:30am till 5pm
-Fat Boy Beef $20.00
- Our prime Angus beef patty w/ apple, cider slaw, coss lettuce, tomato, beetroot, Edam, our famous Monteith's Ale braised onions, herb mayo
-Fish & Chips
- Market fish fillets in our crispy Monteith's Golden Beer, chunky chips, charred lemon & tartare

CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
HERSHEY'S CHOCOLATE PIE
- Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
SOFT SERVE CONE
- Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
BIG DINNER PACK $29.95
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.

Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
Beer Battered Onion Rings With garlic aioli $10.50
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90

Aloo Gobhi $12.90
- Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Butter Prawns $15.90
- Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy
Prawn Masala $15.90
- Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
Chilli Paneer $12.90
- Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
Garlic Naan $3.00
- Traditional Indian bread, stuffed with garlic and coated with butter
Garlic Tikka $11.00
- Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Beef Masala $13.90
- Creamy onion and tomato based beef gravy
Lamb Rogan Josh (We Guarantee you the best) $13.90
- A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy

Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries
Bowl of aioli $1.00
Sausage and fries $10.00
Ice Cream Sundae $10.50
- with chocolate or raspberry
Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
Satay chicken sticks (4) $10.00
Pavlova $10.50
- with whipped cream & berry topping

Chicken, Pork, Beef $11.50
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Prawns $16.50
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice

Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Burlee $9.50
- Served with cream and ice cream
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Pasta of the day $17.00
- Please ask your wait staff todays special
Key lime pie $9.50
- With ice cream
Avocado and shirmp timbale $9.90
- Served with mini salad
Mixed plate dessert $10.50
- Chefs choice

Mixed Pickles $2.50
Vegetable Korma $15.00
- Mixed fresh vegetables cooked in mild creamy cashew nut sauce
Aloo Jeera $15.00
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes
Served with Mint or Tamarind Chutney
Chicken-Do-Pyaza $17.00
- Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
Daal Makhani $15.00
- Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger
A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
Stuffed Naan $4.50
- Plain flour bread cooked in tandoor stuffed with a filling of potatoes and peas

The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
Hotdog & Fries $8.00
- 3 x mini hotdog and fries
Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
Side Salad $6.00

Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.

Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
Smoked chicken and avocado $21.50
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
Chorizo Fry up $21.00
- Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
Grilled tomato $3.00