Eagle Sushi Bar in 95 Kamo Road, Kensington Menu

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Eagle Sushi Bar in Whangarei has no menu available, but can choose from many other options such as Soup of the Day or Salt n Pepper Squid from The Old Stone Butter Factory. El Cafe offers many options including Opening Hours: Monday- Sunday 08:00 - 16:00 and Check our daily specials for great deals!!!!. Haruru Falls Takeaway includes a wide range like Beef Burger or Chicken Burger. Eggs (all Ways) and Creamy bacon and mushrooms from . Split Bar & Restaurant offers Little Kitchen on the bay and Pesto & garlic bread grilled.

Nearby Sample Menus

Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
Fish of the day special
- Please see blackboard for details
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
Confit duck $34.00
- With puy lentils, kumara puree
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
S=Small / L=Large
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce

Cheese Naan $3.00
Chicken Vindaloo $13.50
- Spicy hot tandoori chicken
All mains served with basmati rice - All curries mild, medium or hot
Chicken Korma $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream
Takeaway or Dine-In. Curry with rice From $7.90
Vegetarian Manchorian with Rice $12.50
- Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
Vegetable Samosa (2 pieces) $4.00
Peshwari Naan $4.00

Oyster Sauce
- Seasonal vegetables are stir fried with premium oyster sauce.
Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
- Chicken $7.00 R / $13.50 M
- Squid $18.00
- Chicken, Pork or Beef $17.50
- Tofu $15.50
- Fresh Fish Fillets or Prawns $21.50
Chilli and Garlic Sauce
- Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.

Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Wake up with a Chicken McMuffin® N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Chicken McNuggets® Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.

Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
Steamed vegetables $5
Bread & dips $13.5
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
- With Chicken
Creamy bacon and mushrooms $14.5
- served on toasted bread
Lamb rump $19
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad

-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
●Three Egg Omelette $12.00
-Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
-Steak of the Establishment $34.00
- 300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad
-A soft poached egg $2.00
Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo

Balsamic Glazed Root Vegetables $6.50
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Marinated Kalamata Olives $6.50
Today's Fish $33.00
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Creamy Potato Gnocchi With Basil Pesto $17.00

Catch Of The Day
- see specials board
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Sides: $4
- mushroom / spinach / two hash browns / tomato
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt

250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Beer Battered Onion Rings With garlic aioli $10.50
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80

Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Mixed plate dessert $10.50
- Chefs choice
Burlee $9.50
- Served with cream and ice cream
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Avocado and shirmp timbale $9.90
- Served with mini salad
Chicken breast $19.50
- Chef's choice on how it is prepared

Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
Plain Rice $3.00
- Steamed basmati rice
Jeera Rice $6.50
- Basmati rice flavored with aromatic cumin seeds
Prawn Masala $18.50
- Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
Raita $4.00
- A mixture of cucumber, onion and tomatoes or boondi goes into yoghurt with selected spices
Lamb Rogan Josh $17.00
- Tender boneless lamb pieces delicately cooked in traditional Mughlai style
Aloo Gobi $15.00
- Cauliflower and potato sauteed in our selected spices

Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.

Marinate olives $6.50
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries

1kg $26.00
Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
- & served with homemade chocolate sauce
Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
Pilsner battered scallops
- with garlic butter & tartar
Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar

Extra fillings $1.50
Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
Gluten free bases +$2.00
Cajun Chicken Burger $15.00
- Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
Grilled tomato $3.00
Grilled Mushrooms $4.00
Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers