Address
95 Kamo Road, Kensington, Kensington, Whangarei, Northland, 0112, New Zealand
Eagle Sushi Bar in 95 Kamo Road, Kensington Menu
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Eagle Sushi Bar in Whangarei has no menu available, but can choose from many other options such as Soup of the Day or Salt n Pepper Squid from The Old Stone Butter Factory. El Cafe offers many options including Opening Hours: Monday- Sunday 08:00 - 16:00 and Check our daily specials for great deals!!!!. Haruru Falls Takeaway includes a wide range like Beef Burger or Chicken Burger. Eggs (all Ways) and Creamy bacon and mushrooms from . Split Bar & Restaurant offers Little Kitchen on the bay and Pesto & garlic bread grilled.
Nearby Sample Menus
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Gaeng Kua
- Red curry with pineapple, tomato, peas and capsicum
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Pad Prik Gaeng
- Stir-fried with curry paste, capsicum, bamboo shoot and peppercorn
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Khao Pad Num Prik Pao
- Stir-fried rice with sweet chilli paste and vegetables
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YumTalay $21.90
- A rich mixed seafood with hot and spicy salad
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Thai Coconut Ice Cream $6.00
- Thai style coconut ice cream
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Pad Ga Prow
- Stir-fried with crushed chilli, onion, basil leaves and capsicum
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Pad Thai
- A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
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Gaeng Gari
- A mild yellow curry with potato, peanut, onion and spring onion
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Passionfruit custard $12.00
- With meringue, candied pistachios, cream
- Broccolini, basil pesto & chopped shallots $9.00
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Confit duck $34.00
- With puy lentils, kumara puree
- Mash / Simple garden salad / Steak fries with aioli $8.00
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Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
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American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
- Served from 11am to 3pm and from 5pm to 9pm
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Fill butter croissant $4.60
- Served warm with local preserves
- Lamb Falafel reg$9.50 / larg $11.90
- Vege Combo larg $11.90
- Mixed $20.90
- Vege Combo $14,90
- Mixed $14.50
- Vege Combo reg$9.50 / larg $11.90
- Zucchini $13,50
- Chocolate Cake $5.00
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Brandy Snaps $7.90
- Two brandy snaps served with a side scoop of vanilla ice cream
- -eggburger
- Chicken Nugget $1.00
- Chicken $14.50
- -hamburger
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Woodzie Big T-Bone $28.50
- Large cut of T-Bone grilled to your liking
- Cheese $13.00
- All steak dishes are served with fresh salad & your choice of potato of the day or fries
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BBQ Pork Spare Ribs Medium $20 / Large $29
- Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
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-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
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Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo
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-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream
- Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
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-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
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-Oliver's Steak Sandwich $22.00
- 150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
- -Add Streaky Bacon $3.00
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Bacon Wrapped Chicken Thigh $26.50
- w. sundried tomato stuffing, on sauteed greens & warm potato salad
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Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
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Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
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Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
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Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
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Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
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Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
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Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
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Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
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Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
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Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
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Catch Of The Day
- see specials board
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Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
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Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Paneer Kulcha $3.00
- Naan stuffed with cottage cheese & coriander
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Saag Aloo $12.90
- Spinach, cream, garlic and ginger sauce based potato curry, a dry vegetarian delicacy
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Bengali Fish Curry $15.90
- Lemon fish cooked in mustard oil with mustard paste and onion based gravy
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Tandoori Chicken Half
- Indian Aroma’s specially dish, a tender whole chicken, marinated in yogurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with fresh green cabbage and mint dressing
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Chicken Jalfarezi $13.90
- Chicken cooked with julienne of capsicum, onion, tomato and coriander
- Full $20.00
- Mango Chutney $2.00
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Aloo Zeera $12.90
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes, a dry vegetarian delicacy
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Beef Chettinad $15.50
- black pepper, garlic, ginger and herbs based beef curry
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Onion Bhaji $6.00
- slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
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Chicken Naan $4.50
- naan stuffed with chicken pieces
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Mixed Platter for 2 $16.90
- chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
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Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
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Lamb Rogan Josh (We Guarantee You The Best) $15.90
- a traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
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Muttar Paneer $13.90
- homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
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Vegetarian Mix Platter for 2 $14.90
- an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Key lime pie $9.50
- With ice cream
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Pasta of the day $17.00
- Please ask your wait staff todays special
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Burlee $9.50
- Served with cream and ice cream
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Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
- Chips $3.00
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Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
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Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
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Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
- Mash $4.00
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Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
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Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
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VEGIE DELIGHT $9.99
- Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
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MAD FOR MEAT $9.99
- Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
- MANGO YOGURT SMOOTHIE $4.50
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PANEER CHILLI $9.99
- Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
- CHIPS $4.00
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GARLIC PIZZA $7.99
- Garlic, beef, ham, coriander
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HOT N SPICY $9.99
- Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
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BUTTER CHICKEN $9.99
- Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
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Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
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Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli
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Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis
- - Killer prawns legendary broth, cream, basil & rosemary
- Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
- - garlic butter
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Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
- - Chocolate Therapy ice cream
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Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
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Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
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Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
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Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
- Fried eggs (2) $3.00
- Toast w spreads $5.00
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Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
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Smoked Chicken and Avocado Salad $22.00
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
Eagle Sushi Bar
Phone
094375680
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Asian , Japanese , Sushi
Features
Dine in , Takeaway , Wheelchair accessible , Takeout , Cash
95 Kamo Road, Kensington, Kensington, Whangarei, Northland, 0112, New Zealand
- Whangarei Asian Menus
- Whangarei Japanese Menus
- Whangarei Sushi Menus
- Northland Asian Menus
- Northland Japanese Menus
- Northland Sushi Menus