Early Birds Lunch Bar in Whangarei Menu

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Early Birds Lunch Bar in Whangarei has no menu available, but can choose from many other options such as Full butter croissant or Pain au chocolat from The Cove. The Wild Belle offers many options including ALL DAY BREAKFAST and EGGS BENEDICT. McDonald's Family Restaurant includes a wide range like BLT Bagel or NYC Benedict Bagel®. Garlic Cheese and Roast Vegetable & Feta from . Wood Street Freehouse offers Orana Motor Inn Kaitaia and -Main.

Nearby Sample Menus

Vegetarian Summer Rolls (x2) $7.00
Added with Panfryed Pork Belly $16.00
Chargrilled Chicken Thighs $14.50
Pork Belly (x2) $7.00
Added with Sliced Cooked Beef $16.00
1 Dozen Chilli Garlic and Ginger Mussel $10.50
Chargrilled Beef (x2) $7.00
Smoke Chicken (x2) $7.00

Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce

BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney

Carbsticks $1.80
Spring roll $2.50
Grilled snapper $6.70
Squid rings $1.00
Fish burger $8.00
Homemade mussel $4.50
Scallops $2.00
Wedges $3.50
- With sour cream

Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Chia Pudding $6.00
Creamy Balsamic Mushrooms on Toast $15.00
- Cream Cheese & Jam (Housemade) $7.00
Ham & Swiss Cheese Salad Sandwich $6.50
Jamaican Jerk Pulled Pork Bun $14.00
Field Mushroom & Haloumi Gallette $10.50
Almond Croissant $6.50

Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori

Lamb Vindaloo $13.90
- A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Mango Kulfi $3.50
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry
Chicken Curry $13.90
- Creamy onion and tomato based chicken curry
Butter Chicken (We Guarantee you the best) $13.90
- Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
All mains are served with complementary rice.
Lamb Korma $13.90
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Chicken Fried Rice $8.50
- Boneless chicken and egg deep fried with soya sauce and chilli sauce
Stuffed Naan $3.00
- Naan stuffed with a filling of potatoes and peas

Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Prawn $16.50
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Chicken, Pork, Beef $11.50

Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”
Tofu Sweet&Sour $10.50
- Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
Money Bag (4 pieces) $7.00
- Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry

Key lime pie $9.50
- With ice cream
Burlee $9.50
- Served with cream and ice cream
Pasta of the day $17.00
- Please ask your wait staff todays special
Chicken breast $19.50
- Chef's choice on how it is prepared
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Avocado and shirmp timbale $9.90
- Served with mini salad
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel

Soup of the day $7.00
- chef's choice served with toasted bread
Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
Available daily
Chocolate mousse (GF) $8.50
- death by chocolate with whipped cream.
Fish bites $8.50
- battered fish pieces served with chips and a soft drink
Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
Classic ice cream sundae $10.00
- served with whipped cream, strawberry or chocolate topping
-Half roast $12.00

Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
Hotdog & Fries $8.00
- 3 x mini hotdog and fries
Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.

Salmon Hash Cakes N/A
- our own homemade hash cakes.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.

Bacon $3.00
2 eggs $3.00
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Garden salad $4.00
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese

Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
Toasted Sandwiches $6.00
- with 3 fillings
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Fried eggs (2) $3.00
Eggs Benedict $15.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
Mini Breakfast $15.00
- Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style
Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce