Address
10 Union East Street, Port Whangarei, Northland, 0110, New Zealand
Eastside Lunchbar in Whangarei Menu
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Eastside Lunchbar in Whangarei has no menu available, but can choose from many other options such as TRY OUR DELICIOUS FRESH MADE SPECIALTY FLATBREADS. CHOOSE FROM: or COUNTRY CLUB from Rocksalt Bar and Restaurant. Shiraz Indian Restaurant offers many options including Butter Chicken Lunch Size Meal with Rice and Chicken Tikka Masala Lunch Size with Rice. Bennetts Cafe includes a wide range like Bircher Muesli or Eggs Any Style. Lunch & dinner menu. For children up to 10years and Coalies pizza from . The Coal Miners Daughter offers Thai Chef's Restaurant Whangarei and Satay (Beef, Chicken).
Nearby Sample Menus
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Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
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Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
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Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
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The quay beer battered fish & chips $25.00
- With tartare sauce
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Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
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Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
- -Smoked salmon / mushroom $5.00
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Fill butter croissant $4.60
- Served warm with local preserves
- Chicken $17.90
- Baba Ganush $6.90
- Vege Combo $14.50
- Beetroot $5.90
- Mixed reg$9.50 / larg $11.90
- Hummus $6.50
- Adana Shish $17.90
- Chicken Falafel larg $11.90
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PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni
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FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
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QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
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GARLIC CHIPS $4.00
- Topped with garlic
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SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
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FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
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SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
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WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
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KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
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BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
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BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
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THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
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RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
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RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
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GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
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THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
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6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
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Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
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Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
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Salt and pepper squid $13
- with tartare and aioli dipping sauces
- Garlic Bread $5
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An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
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Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
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Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
- Extra egg $4.50
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BOB Breakfast $23.80
- Eggs your way,bacon,hash browns and thick toast
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Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
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Corn Fritter $27.80
- Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
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Muesli $20.80
- Toasted muesli with Greek yogurt, berry couli and seasonal fruit
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Keto Fettuccine $28.50
- Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
- Side mushroom(grilled) $8.50
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S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
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Creamy Seafood Chowder $14.50
- with garlic bread
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Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries
- Prawns $5.00
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Pavlova $10.50
- with whipped cream & berry topping
- A selection of savouries, meatballs, seafood and wedges with relishes
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Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
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Dunn Deal 250gm $20/ 500gm $30
- Rump steak cooked to your liking with fries and salad
- Bowl of aioli $1.00
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Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
- Prawn $16.50
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Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
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Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
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Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
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Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
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Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
- Chicken, Pork, Beef $11.50
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Tandoori Prawn $18.50
- king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
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Tandoori Kebab Platter $17.50
- assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
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Vegetarian Mix Platter for 2 $14.90
- an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
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Seekh Kebab $11.00
- lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
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Butter Prawns $17.50
- shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
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Paneer Kulcha $4.00
- naan stuffed with cottage cheese & coriander
- Mango Chutney $2.70
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Malai Kofta $13.90
- cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
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Mixed plate dessert $10.50
- Chefs choice
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Burlee $9.50
- Served with cream and ice cream
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
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Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
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Roast of the day $15.00
- the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
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Chocolate mousse (GF) $8.50
- death by chocolate with whipped cream.
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Mussel fritters $17.50
- 3 mussel fritters served with salad & side of chips
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Crispy chicken noodle salad $13.50
- char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
- Seafood basket $14.00
- Lasagna $4.00
- This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
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The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
- Bacon $3.00
- Cheese $2.00
- - Add guacamole $2.00
- Extra Sauces (each) $1.00
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The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
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Fish & Chips $8.00
- Classic fish & chips
- Marinate olives $6.50
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Fish of the day $27.00
- Line catch and local
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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Toasted Bagel $7.00
- cream cheese and housemade jam
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
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Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
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Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
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Teriyaki Salmon $27.50
- Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
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Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
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Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
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Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
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Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
Eastside Lunchbar
Phone
094389724
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
10 Union East Street, Port Whangarei, Northland, 0110, New Zealand
- Whangarei Cafe Food Menus
- Northland Cafe Food Menus