Eastside Lunchbar in Whangarei Menu

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Eastside Lunchbar in Whangarei has no menu available, but can choose from many other options such as TRY OUR DELICIOUS FRESH MADE SPECIALTY FLATBREADS. CHOOSE FROM: or COUNTRY CLUB from Rocksalt Bar and Restaurant. Shiraz Indian Restaurant offers many options including Butter Chicken Lunch Size Meal with Rice and Chicken Tikka Masala Lunch Size with Rice. Bennetts Cafe includes a wide range like Bircher Muesli or Eggs Any Style. Lunch & dinner menu. For children up to 10years and Coalies pizza from . The Coal Miners Daughter offers Thai Chef's Restaurant Whangarei and Satay (Beef, Chicken).

Nearby Sample Menus

Pad Nam Mon Hoi
- Stir-fried and fresh vegetables with oyster sauce and mushroom
Pla Choop Pang Tod (4) $9.90
- Fish tempura Thai style with sweet chilli sauce
Guay Tiew Nam
- Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
Khao Pad
- Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
Gaeng Daeng
- Red curry with bamboo shoots, peas and capsicum
Kanom Pang Na Ga Prow (4) $7.90
- Chicken toast with spicy basil leaves
PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom

Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
Fill butter croissant $4.60
- Served warm with local preserves
The quay beer battered fish & chips $25.00
- With tartare sauce
-Smoked salmon / mushroom $5.00
French fries $9.00
- With aioli
Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard

Paneer Pakora
Channa Bhatura $9.50
- Combination of spicy chickpeas and fried bread (made of white flour)
- 4 pieces $8.00
All mains served with basmati rice - All curries mild, medium or hot
All mains served with basmati rice - All curries mild, medium or hot
Chicken Pakora
Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices
Chicken Kebab with Salad $8.00

- Squid $19.00
- Vegetables $6.50 R / $12.50 M
- Chicken, Pork or Beef $18.00
- Prawns $19.50
Choo Chee
- The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
- Tofu $15.50
Chilli and Garlic Sauce
- Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.

Lime Posset, Berry Coulis $9.50
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Creamy Potato Gnocchi With Basil Pesto $17.00
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50

Hot Beef Roll w Horseradish Sauce $14.00
- Smoked Salmon & Cream Cheese $12.50
Ham & Cheese Croissant $8.50
Salad of the Week $12.00
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Chia Pudding $6.00
Jamaican Jerk Pulled Pork Bun $14.00
Creamy Balsamic Mushrooms on Toast $15.00

EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
SAUSAGE, EGG & CHEESE MUFFIN STUNNER
- The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
CRISPY CHICKEN STUNNER $7.00
- The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.

Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Petits Fours $8.00
- Three TopSail chocolates
Affogato $9.00
- Ice cream, double espresso & almond biscotti

Stuffed Naan $3.00
- Naan stuffed with a filling of potatoes and peas
Peshwari Naan $3.00
- Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
Beef Madras $13.90
- A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy
Mint Dressing $2.00
Roti $2.00
- Traditional Indian flat bread made with wheat flour
Chicken Chettinad $13.90
- Black pepper, garlic, ginger and herbs based chicken curry
Mango Chutney $2.00
Chicken Korma $13.90
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour

Daal Makhani $15.00
- Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger
Bashmati Rice is served complimentary with the mains
Chana Masala $15.00
- Chick peas cooked with onion, tomato based gravy in Indian Style
Palak Paneer $15.00
- Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
Chicken Tikka Masala $17.00
- Marinated and char grilled supreme cubes cooked in a tandoori masala sauce with ginger, garlic, turmeric, coriander and dash of cumin
Beef Saag $17.00
- Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
Beef Curry $17.00
- Creamy onion and tomato based curry
Beef Vindaloo $17.00
- Hot and spicy beef curry in a very special vindaloo sauce

Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.

Twister chips $8.50
- Served with sour cream and sweet chilli sauce
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
Bacon $3.00
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with

We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Fish of the day $27.00
- Line catch and local
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette

- grain mustard sauce
Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
- & served with homemade chocolate sauce
Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
1 dozen $29.00
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
Local, fresh steaming hot mussels
Salt & pepper calamari $18.50
- rocket salad & aioli

Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Fries w tomato sauce $4.50/$7.00
- side / bowl
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
Hash Browns $4.00