Address
10 Union East Street, Port Whangarei, Northland, 0110, New Zealand
Eastside Lunchbar in Whangarei Menu
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Eastside Lunchbar in Whangarei has no menu available, but can choose from many other options such as TRY OUR DELICIOUS FRESH MADE SPECIALTY FLATBREADS. CHOOSE FROM: or COUNTRY CLUB from Rocksalt Bar and Restaurant. Shiraz Indian Restaurant offers many options including Butter Chicken Lunch Size Meal with Rice and Chicken Tikka Masala Lunch Size with Rice. Bennetts Cafe includes a wide range like Bircher Muesli or Eggs Any Style. Lunch & dinner menu. For children up to 10years and Coalies pizza from . The Coal Miners Daughter offers Thai Chef's Restaurant Whangarei and Satay (Beef, Chicken).
Nearby Sample Menus
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Lychee Loi Keaw $6.00
- Chilled lychee in syrup
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GeowTod (4) $7.90
- Crispy deep fried Thai pork dumpling
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Yum Moo Yang $19.90
- Sliced grilled pork with spicy salad
- Roasted Duck / Prawns / Seafood $16.90
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Gaeng Daeng
- Red curry with bamboo shoots, peas and capsicum
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Gaeng Phed PedYang (Duck)
- Roasted duck in red curry with pineapple, peas, capsicum, tomato
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Tom Yum Gai $8.90
- Traditional spicy and sour soup with chicken, mushroom, red onion
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Gaeng Massaman
- A thick massaman curry with potato, onion, peanut and capsicum
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
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Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
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Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
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Trouble (Double / Snack) $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
- -Add OMAK bacon strips for an extra $4.00
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Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream
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-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
- Gluten free bases available at no extra cost.
- -BBQ chicken & bacon $18.00
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Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
- -Margarita (V) $18.00
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-Greek $18.00
- Spinach, olives, feta, capsicum, tomato with mint swirl
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CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
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OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
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MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
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THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
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CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
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LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
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CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
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RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
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Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
- With cold Smoked Salmon
- A bowl of French Fries & tomato sauce $5
- Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
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Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
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An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
- With Smoked Salmon
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Pan fried fish of the day N/A
- refer to blackboard for daily special
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Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli
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Risotto N/A
- changes daily, see specials board
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Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella
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$4.00
- add bacon for
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Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
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Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
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Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
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Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
- Broccoli with Almond Butter $6.50
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
- Today's Fish $33.00
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
- Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Chocolate Marquise with Cream Chantilly $9.50
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
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Chicken Fried Rice $8.50
- Boneless chicken and egg deep fried with soya sauce and chilli sauce
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Muttar Mushroom Curry $12.90
- Peas and mushrooms cooked in a creamy onion and tomato based curry
- Mint Dressing $2.00
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Fish Tikka $11.00
- Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
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Saag Aloo $12.90
- Spinach, cream, garlic and ginger sauce based potato curry, a dry vegetarian delicacy
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Lamb Biryani $14.90
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
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Chicken Chettinad $13.90
- Black pepper, garlic, ginger and herbs based chicken curry
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Chicken Biryani $13.90
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice
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Stuffed Naan $4.00
- naan stuffed with a filling of potatoes and peas
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Onion Kulcha $4.00
- naan stuffed with diced onions and spices
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Garlic Tikka $11.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
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Chicken Vindaloo $15.50
- a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
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Peshwari Naan $4.00
- "peshawar" is famous for its rich food, naan stuffed with dry fruits and cherries
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Fish Tikka $11.00
- large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
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Beef Madras $15.50
- a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
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Vegetable Biryani $13.90
- basmati rice cooked along with vegetables and a selection of nuts and herbs
- Garlic Bread $7.00
- Fettuccine Creamy Garlic Prawns $18.00
- Ladies Ribs, Salad & Fries $22.00
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
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Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
- Shrimp Cocktail $10.00
- One Dozen Sticky Ribs + Chips $28.00
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Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Burlee $9.50
- Served with cream and ice cream
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Key lime pie $9.50
- With ice cream
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Pasta of the day $17.00
- Please ask your wait staff todays special
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Mixed plate dessert $10.50
- Chefs choice
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
- Fresh herb garlic mini loaves $8.50
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Fish of the day $27.00
- Line catch and local
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
- Bacon and free Range Eggs $13.00
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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English Muffin $7.00
- bacon egg cheese and relish
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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Potato Wedges - Oven Baked
- (with sour cream)
- Citrus Slice
- Caramel Slice
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Toasted Filled Ciabatta
- sandwiches selection
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Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
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Sanitarium Weetbix
- selection of yogurts, selection of fruit
- Lasagne Squares
- Chips - Oven Baked
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Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
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Cajun Chicken Burger $15.00
- Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
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Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
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Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
- Toasted Ciabatta $3.00
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Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
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Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
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Fries w tomato sauce $4.50/$7.00
- side / bowl
Eastside Lunchbar
Phone
094389724
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
10 Union East Street, Port Whangarei, Northland, 0110, New Zealand
- Whangarei Cafe Food Menus
- Northland Cafe Food Menus