Eastside Lunchbar in Whangarei Menu

Eastside Lunchbar in Whangarei has no menu available, but can choose from many other options such as TRY OUR DELICIOUS FRESH MADE SPECIALTY FLATBREADS. CHOOSE FROM: or COUNTRY CLUB from Rocksalt Bar and Restaurant. Shiraz Indian Restaurant offers many options including Butter Chicken Lunch Size Meal with Rice and Chicken Tikka Masala Lunch Size with Rice. Bennetts Cafe includes a wide range like Bircher Muesli or Eggs Any Style. Lunch & dinner menu. For children up to 10years and Coalies pizza from . The Coal Miners Daughter offers Thai Chef's Restaurant Whangarei and Satay (Beef, Chicken).

Nearby Sample Menus

  • Goong Choop Pang Tod (4) $9.90
    • Prawn tempura Thai style with sweet chilli sauce
  • Choices of Meat Available :
  • YumTalay $21.90
    • A rich mixed seafood with hot and spicy salad
  • Roasted Duck / Prawns / Seafood $16.90
  • Pad See Ew
    • Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
  • Pad Kratiem PrikThai
    • Stir-fried with garlic, pepper, mushroom, cauliflower and onion
  • Roasted Duck / Prawns / Seafood $16.90
  • Gaeng Massaman
    • A thick massaman curry with potato, onion, peanut and capsicum
  • - Chicken, Pork or Beef $17.00
  • - Chicken, Pork or Beef $18.00
  • - Vegetables and Eggs $16.00
  • Tom Kha
    • A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
  • - Deep Fried Fish Fillets or Prawns $21.50
  • Yum Voon Sen (Glass Noodles Salad)
    • Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
  • Vegetable Spring Rolls (7 pieces) $7.00
    • Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.
  • - Chicken, Pork or Beef $17.50
  • Black & Blue $17.00
    • Hand crafted blackened patty with blue cheese
  • -Margarita (V) $18.00
  • All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
  • Works Fries $16.00
    • Large factory fries smothered in bacon and cheese
  • Small Kumara Chips $5.50
    • A smaller portion of goodness
  • Gluten free bases available at no extra cost.
  • -Chicken, cranberry & brie $18.00
  • Vegetarian Burger $15.00
    • Quinoa & feta patty
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
  • Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
  • Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
  • Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
  • S&P Squid $25.80
    • Deep fired squid w green salad and sweet chili aioli
  • Season Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
  • Steak Sandwich $31.80
    • Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
  • French Toast $28.50
    • Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
  • Side kransky $8.50
  • Pork Dumpling $24.80
    • Pan fried pork and veges dumplings w green salad and chili soy sauce
  • Keto Fettuccine $28.50
    • Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
  • Side avocado $5.50
  • Pavlova $10.50
    • with whipped cream & berry topping
  • Surf and turf $25.00
    • Rump steak with juicy prawns, salad and fries
  • A selection of cheeses, crackers, smoked mussels and dips $15.00
  • Chicken nuggets and fries $10.00
  • -With Garlic Aoili $7.50
  • 2-4 people $30.00
  • BLAT $12.50
    • Bacon, lettuce, avocado & tomato on focaccia bread
  • Gourmet Burgers $15
    • Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
  • Chicken Jalfarezi $15.50
    • chicken cooked with julienne of capsicum, onion, tomato and coriander
  • Chicken Tikka Masala $15.90
    • tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
  • Chicken Tikka Masala $15.90
    • tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
  • Aroma Vegetarian Banquet for 2 $62.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
  • Chicken Do Piazza $15.50
    • boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
  • Tandoori Prawn $18.50
    • king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
  • Mixed Pickle $2.70
  • Beef Saag $15.50
    • spinach, cream, garlic and ginger sauce based beef curry
  • Chicken Tom Kha $7.00
    • Delightful taste of chicken with lemon grass flavored in coconut milk
  • Vegie Peanut Sauce with Rice $10.50
    • Mixed fresh seasonal vegetables “topped with peanut sauce”
  • Chicken Curry Puff (4 pieces) $7.00
    • Minced chicken, potato, onion with curry powder in a puff pastry
  • Prawn Sweet&Sour with Rice $14.50
    • King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
  • Pork Red Curry with Rice $11.50
    • Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
  • Fish Cake (4 pieces) $7.50
    • Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Prawn Cake  (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices
  • Fish Sam Ros with Rice $14.50
    • Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Fish & chips $14.50
    • one beer battered fish served with salad & chips
  • -Add an egg or cheese $1.50
  • Seafood basket $14.00
  • Coal miners b.L.T
    • bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.
  • Wedges with sour cream $8.50
  • -Half roast $12.00
  • -Add a small salad $1.50
  • Coalies pizza $8.50
    • pizza served with chips and a soft drink
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • CHICKEN BBQ $9.99
    • Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
  • SEA BREEZE $9.99
    • King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
  • MARGHERITA $7.99
    • Mozzarella, fresh tomato, basil, oregano
  • SATAY CHICKEN $9.99
    • Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
  • BLUE LAGOON $14.99
    • Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
  • THE ITALIAN $9.99
    • Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
  • TROPICANA $9.99
    • Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
  • HOT N SPICY $9.99
    • Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Fresh herb garlic mini loaves $8.50
  • Marinate olives $6.50
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Seafood Chowder $15.00
    • Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
  • Salt & Pepper Calamari $16.00/$24.50
    • Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
  • Garlic Bread $10.50
    • Focaccia covered in garlic herb butter and topped with toasted seeds
  • Kransky Sausage $4.00
  • BBQ Chicken $21.00
    • Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
  • Chef’s Caesar Salad $19.50
    • Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
  • Add smoked chicken $4.50
  • Garden salad with ginger, lime and coriander dressing $5.00
Eastside Lunchbar

Eastside Lunchbar

location

Address

10 Union East Street, Port Whangarei, Northland, 0110, New Zealand

phone

Phone

094389724

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
10 Union East Street, Port Whangarei, Northland, 0110, New Zealand
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