Address
10 Union East Street, Port Whangarei, Northland, 0110, New Zealand
Eastside Lunchbar in Whangarei Menu
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Eastside Lunchbar in Whangarei has no menu available, but can choose from many other options such as TRY OUR DELICIOUS FRESH MADE SPECIALTY FLATBREADS. CHOOSE FROM: or COUNTRY CLUB from Rocksalt Bar and Restaurant. Shiraz Indian Restaurant offers many options including Butter Chicken Lunch Size Meal with Rice and Chicken Tikka Masala Lunch Size with Rice. Bennetts Cafe includes a wide range like Bircher Muesli or Eggs Any Style. Lunch & dinner menu. For children up to 10years and Coalies pizza from . The Coal Miners Daughter offers Thai Chef's Restaurant Whangarei and Satay (Beef, Chicken).
Nearby Sample Menus
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Ice cream Sundae $6.00
- Chocolate, Strawberry or Caramel flavour
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Gaeng Kua
- Red curry with pineapple, tomato, peas and capsicum
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Yum Moo Yang $19.90
- Sliced grilled pork with spicy salad
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Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
- Choices of Meat Available :
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Khao Pad Gra Prow
- Stir-fried rice with crushed chilli and basil leaves
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Gaeng Panang
- Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
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Pad Prik Sod
- Stir-fried with onion, capsicum, mushroom, hot fresh chilli
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Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
- S=Small / L=Large
- Served from 11am to 3pm and from 5pm to 9pm
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Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
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Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
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Broad bean & garden pea bruschetta $11.00
- With parsley and chives
- Homemade muffin of the day $4.50
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Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
- Falafel $13,50
- Chicken $14,90
- Mixed reg$9.50 / larg $11.90
- Lamb $14.50
- Vege Combo $14,90
- Chicken Falafel reg$9.50 / larg $11.90
- Vege Combo $14.50
- Chocolate Cake $5.00
- - Tofu $16.00
- - Chicken, Pork or Beef $18.00
- - Chicken, Pork or Beef $18.00
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Chilli and Garlic Sauce
- Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
- - Tofu $15.50
- - Fresh Fish Fillets or Prawns $21.50
- - Chicken $7.00 R / $13.50 M
- - Deep Fried Fish Fillets $21.50
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MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
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THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
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RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
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TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
- GARLIC & THYME OIL PIZZA BREAD $10
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THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
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LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
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KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
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Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
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Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
- With Chicken
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Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
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Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
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Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
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Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
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BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
- Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
- Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
- Broccoli with Almond Butter $6.50
- Lime Posset, Raspberry Sorbet $15.00
- Crispy Duck and Watercress Salad with Sesame Dressing $18.00
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Petits Fours $8.00
- Three TopSail chocolates
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Vegetable Samosa $4.50
- Triangular flour shells filled with green peas, nuts and potatoes, deep fries and served with tamarind dressing, two pieces per serving
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Paneer Chettinad $12.90
- Black pepper, garlic, ginger and herbs based cottage cheese curry
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Lamb Vindaloo $13.90
- A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
- Mint Dressing $2.00
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Beef Madras $13.90
- A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy
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Tandoori Kebab Platter $15.50
- Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
- Raita $2.00
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Aloo Gobhi $12.90
- Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
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French Toast $28.50
- Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
- Extra egg $4.50
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Keto Omlette $28.50
- BoB classic omlette served with spinach,onion,bacon&cheese
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$29.50
- Pork belly&Spinach
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Eggs Benedict
- Poached eggs,toast and homemade hollandaise sauce:
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Keto Fettuccine $28.50
- Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
- Side tomato (grilled) $4.50
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Toast n' Jam $8.80
- Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
- Daily Specials on the Black Board: See Bar for Dietary Requests
- Cheesy Garlic Bread $7.50
- Ladies Ribs, Salad & Fries $22.00
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Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
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Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
- Shrimp Cocktail $10.00
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
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Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Mixed plate dessert $10.50
- Chefs choice
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Key lime pie $9.50
- With ice cream
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Lamb Korma $17.00
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
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Chicken Tikka Masala $17.00
- Marinated and char grilled supreme cubes cooked in a tandoori masala sauce with ginger, garlic, turmeric, coriander and dash of cumin
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Butter Naan $3.00
- Plain flour bread cooked in tandoor topped with butter
- Mango Chutney $2.50
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Butter Chicken $17.00
- Roasted chicken pieces cooked in a creamy tomato sauce
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Chicken Jalfrezi $17.00
- Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies
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Mint Chutney $2.50
- A mixture of mint, green chillies and coriander mixed into yoghurt
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Chicken Madras $17.00
- Chicken pieces cooked in a coconut cream sauce with spices chillies and bay leaves
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Fish of the day $27.00
- Line catch and local
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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Savoury Mince $13.00
- on toast with a fried egg
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
Eastside Lunchbar
Phone
094389724
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
10 Union East Street, Port Whangarei, Northland, 0110, New Zealand
- Whangarei Cafe Food Menus
- Northland Cafe Food Menus