Address
10 Union East Street, Port Whangarei, Northland, 0110, New Zealand
Eastside Lunchbar in Whangarei Menu
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Eastside Lunchbar in Whangarei has no menu available, but can choose from many other options such as TRY OUR DELICIOUS FRESH MADE SPECIALTY FLATBREADS. CHOOSE FROM: or COUNTRY CLUB from Rocksalt Bar and Restaurant. Shiraz Indian Restaurant offers many options including Butter Chicken Lunch Size Meal with Rice and Chicken Tikka Masala Lunch Size with Rice. Bennetts Cafe includes a wide range like Bircher Muesli or Eggs Any Style. Lunch & dinner menu. For children up to 10years and Coalies pizza from . The Coal Miners Daughter offers Thai Chef's Restaurant Whangarei and Satay (Beef, Chicken).
Nearby Sample Menus
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Suk Jai Prawns (This dish has no vegetables) $30.00
- A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
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Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
- - Chicken, Pork or Beef $18.00
- - Tofu $15.50
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Pad Thai
- Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
- - Deep Fried Fish Fillets $21.50
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Cashew Nuts (Thai Style)
- Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
- - Vegetables $6.50 R / $12.50 M
- -steak $2.50
- All Seafood Dishes are served with fresh salad & fries
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Garlic Bread $5.00
- Fresh hot baked bread sticks smothered in garlic butter
- -bacon $2.00
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Toasted Sandwich (2 fillings of your choice) $4.70
- cheese / egg / ham / onion / pineapple / tomato
- Battered Scallop $2.50
- All Burgers are served with fries
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Apple Pie $8.90
- Hot cinnamon crumble apple pie, served with cream & vanilla ice cream
- Shrimp & Pork (x2) $7.00
- Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
- Pork Belly (x2) $7.00
- Chargrilled Lamb (x2) $7.00
- Smoke Chicken (x2) $7.00
- Added with Panfryed Beef Sirloin $16.00
- Added with Panfryed Pork Belly $16.00
- Chargrilled Beef (x2) $7.00
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Small Seasoned Wedges $5.50
- A smaller portion of yummy
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The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
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-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
- All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
- -Extra Sauce $1.00
- -Margarita (V) $18.00
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Works Fries $16.00
- Large factory fries smothered in bacon and cheese
- -Spicy Supreme $18.00
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CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
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TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
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RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
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PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
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DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
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RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
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WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
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RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
- House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
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Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
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Potato wedges grilled with bacon & cheese $14
- served with sour cream
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Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
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Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
- Wedges/fries $4
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Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
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Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
- Seasonal Vegetables $7.00
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Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
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Fried Herbed Potatoes $7.00
- w/ a side of aioli
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Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
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Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
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Amici Breakfast $18.50
- eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
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Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
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Margherita $8.50/$12.50
- mozzarella, oregano & basil
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Bacon Waffle $28.50
- Fried egg,bacon,waffle with maple-infused cream sauce
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Corn Fritter $27.80
- Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
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Kumara Chip $14.80
- Golden kumara wedges with sour cream
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Nachos $21.50
- Home made beef mince and chilli beans served with sour cream, cheese and corn chips
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Keto Omlette $28.50
- BoB classic omlette served with spinach,onion,bacon&cheese
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$24.50
- Gill mushroom&Tomato (V)
- Side avocado $5.50
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S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
- Chicken nuggets and fries $10.00
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Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
- Feel free to exchange fries for salad
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Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
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Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
- - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
- Bacon and egg wrap, with mushrooms and tomato $12.00
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The Knees Trembler $15
- Bangs and Mash
- Mango Chutney $2.70
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Beef Chettinad $15.50
- black pepper, garlic, ginger and herbs based beef curry
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Aromatic Basmati Rice $3.00
- served free with all main dishes or gravy dishes, additional order
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Roti $3.00
- traditional Indian flat bread made from wheat flour
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Chicken Do Piazza $15.50
- boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
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Tandoori Chicken Half $12.00 Full $21.00
- Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
- Chicken Nuggets $8
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Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
- Basmati Rice is served complimentary with the mains
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Goat Masala $17.00
- Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
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Raita $4.00
- A mixture of cucumber, onion and tomatoes or boondi goes into yoghurt with selected spices
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Malai Kofta $15.00
- Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce
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Fish Korma $18.50
- Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
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Aloo Gobi $15.00
- Cauliflower and potato sauteed in our selected spices
- Hyderabadi Dum Biryani
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Onion Bhaji $6.50
- Chopped onion slices/rings mixed with chickpea flour and spices deep fried
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Seafood basket $14.00
- selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
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Miners corn seam $16.00
- stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
- Garlic bread $4.00
- Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
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T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
- Smoked chicken & cranberry $18.50
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Chocolate mousse (GF) $8.50
- death by chocolate with whipped cream.
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Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
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The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
- Extra Sauces (each) $1.00
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The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
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Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
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Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
- Garlic Bread (4 wedges) $5.00
- - Add guacamole $2.00
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The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
- Marinate olives $6.50
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Fish of the day $27.00
- Line catch and local
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Eastside Lunchbar
Phone
094389724
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
10 Union East Street, Port Whangarei, Northland, 0110, New Zealand
- Whangarei Cafe Food Menus
- Northland Cafe Food Menus