Mixed Appetisers Our chef’s selection of poh pia, curry puff and toong thong. $5.00
Stella Artois (Belgium) $8.00
Goong Sai Mai Marinated prawns wrapped with noodles, served with plum chilli sauce. $11.90
Yum Talay Seafood salad with onion, spring onion and lime juice $25.90
- Pla Lard Prik - Deep fried whole snapper with chillies and tamarind sauce. -
Dessert - Thai Fruits Salad with Ice Cream, Jasmine Tea or Filter Coffee -
All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -