Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
Bollinger half bottle $65.00
Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00