Dizengoff in Auckland City Menu

BREAKFAST BREAKFAST
  • Toast or Bagel with house Preserves $6.50
  • Toast or Bagel with your own combination $6.50
    • boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
  • Melt with cheese, tomato, salami $9.00
    • a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
  • Musli $10.90
    • toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
  • Seasonal Fruit $10.90
    • Fresh seasonal fruit served with Greek yoghurt & honey
  • Porridge served with pecan nuts & honey $13.50
    • with banana or poached fruit added
  • Eggs Benedict with spinach & avocado $18.00
  • Eggs Benedict with salmon & avocado $18.50
  • Eggs Benedict with fried pastrami & avocado $19.00
  • Salmon Eggs $16.50
    • scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
  • Eggs any style $11.00
  • Eggs and fried pastrami $16.50
  • Sausage and Eggs $16.50
  • Omelette(veg or pastrami) $18.00
    • with sourdough toast
  • Mushroom on Toast $16.50
    • soulteed mushrooms in a creamy balsamic sauce
  • French Toast $16.50
    • Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
  • Big breakfast $23.50
    • Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
SIDES SIDES
  • Boiled Egg $3.00
  • Poached Egg $3.00
  • Fresh tomato $3.50
  • Grilled Tomato $4.00
  • Sauteed Spinach $4.00
  • Avocado $4.00
  • Sausage $4.50
  • Fried Pastrami $4.50
  • Hummus $4.50
  • Mushrooms $5.50
  • Smoked Salmon $5.50
  • Hollandaise $3.00
LUNCH LUNCH
  • Chopped Liver $12.50
    • a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
  • Hummus $12.50
    • a traditional Jewish chickpea dip
  • Feta Pie $13.50
    • a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
  • Onion Tart $13.50
    • a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
  • Labneh Cheese Salad $14.50
    • Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
  • Beetroot Salad $15.90
    • Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
  • Feta Salad $15.90
    • a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
  • Avocado salad $15.90
    • a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
  • Mixed Salad $15.90
    • a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
  • Chargrilled Vegetables $15.90
    • hot sauteed vegetables served on fava bean dip French bread
  • Israel Plate $15.90
    • a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
  • Chargrilled Vegetable Pasta $16.00
    • linguini with a creamy tomato sauce & chargrilled vegetables
  • ChickenPasta $17.00
    • Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
  • Smoked Salmon Pasta $18.00
    • Linguini with smoked salmon, dill & capers
  • House Smoked Salmon $19.50
    • a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
  • Mixed Plate $28.00
    • a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
  • Soup $12.00
    • creamy chicken and mushroom or Sicilian tomato, available winter only

Nearby Sample Menus

  • Pickled Pork $16.00
  • Mixed Meat fried Noodle $13.00
  • Wok Fried Veges $14.00
  • Deep fried Banana $3.00
  • Beef Brisket Noodle Soup $10.00
  • LongBEan Stir Fried beef $17.00
  • Sweet & Sour pork $10.00
  • Black Bean & capsicum beef $16.00
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Pork $8.50
  • Bacon $3.00
  • Nasi Goreng with meat, vegetables & rice $11.00
  • Curry Roast Pork $9.50
  • Roast Pork, Mushroom $9.90
  • D $40.00
    • special chow mein, steak black bean vegetable, sweet & sour pork, plate of roast pork, plain fried rice
  • Bami Goreng with meat vegetables & soft noodles $11.00
  • E $21.00
    • 10 chicken wings, 5 fish, $2.00 chips, 1.5 ltr drink
  • Curry Thali (Fish) $24.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Cheese Paratha $3.95
    • paratha w molten cheese
  • Gun Powder $2.95
    • indian dukkah, made w roasted lentils, garlic, spices & chilli
  • Prawn or Fish Malabari $19.95
    • prawns or fish cooked w coconut, capsicum, onion, tomato & spices
  • Dahi Puri (6pcs) $9.95
    • originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices >>
  • Chicken Jalfrezi $17.95
    • veges & chicken cooked in spiced tomoto & onion base
  • Papadam $0.95
  • Masala Dosa $15.95
    • dosa served w potato onion curry
  • Prawn $26.95
  • Satya Special Fish (Dry Curry) $21.95
    • cooked in soya sauce, vinegar w ginger, green chillies & spices
  • Madras Fish Entree $11.95
    • marinated fish cooked with curry leaves, ginger & satya spices
  • Lamb Curry South Indian $19.95
    • lamb cooked in south indian style gravy
  • Butter Prawn $19.95
    • prawns in a rich, creamy, aromatic tomato gravy
  • Rava Idli (2 Pcs) $9.95
    • steamed idli w nuts, lentils, veges & spices, served w potato onion curry
  • Mirchi Bhaji Majaka (2 Pcs) $6.95
    • fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander.
  • Masala Papadam $2.95
    • papadam with fresh veges, spices, herbs & fresh lemon juice
  • Small $11.50
  • Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
  • Traditional Gravy, Apple, Mint Sauce, Horse Radish Cream, Full Grain Mustard, Mayonnaise, Sweet Chilli
  • Medium $14.50
  • Large $18.00
  • Served with salad and your choice of lamb $9.00
  • $9.00 1/2
  • Chicken
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • Organic rye bread, smoked and cultured butter
  • CRAZY VEGETABLE RAMEN $16.00
  • CRAZY TERIYAKI CHICKEN $16.00
  • CRAZY DYNAMITE RAMEN $14.00
  • CRAZY SPRING ONION RAMEN $14.00
  • CORN $1.00
  • BBQ PORK $1.50
  • CRAZY CHASHU RAMEN $16.00
  • MISO $10.50
    • miso flavour soup
  • Queen Pounder $7.50
    • 1/3lb beef pattie & chicken
  • BQ KIDS MEAL A $4.50
    • potato fritter, hot dog, small chips, free lolly
  • Spring Roll $2.50
  • Ham & Egg $6.00
  • Beef & cheese $6.50
  • Chicken $4.00
  • Chicken Satay $8.00
  • Beef, Bacon & Avocado $8.00
  • 3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
  • Kumara fries served with sweet chilli & aioli $12
  • Maple BBQ wings or pork belly $12
  • Fish of the Day, Ask our team for Chefs creation for today. $27.50
  • Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
  • Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
  • Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
  • Buffalo wings of fire! (Very Hot!) $12
  • Baked Fish $16.00
    • whole fresh fish marinated & baked in oven served with salad
  • Chicken NTR $14.00
    • chicken pieces fried & cooked with tomato, capsicum & spics
  • Chips (small/large) $2.00/$5.00
  • Roasted Half Chicken $11.00
  • Chicken Korma $12.00
    • boneless chicken cooked with almond & cashew gravy
  • Palak Panner $12.00
    • spinach curry with cottage cheese
  • Chickpeas Curry $12.00
    • chick peas cooked with spices & serve with puri
  • Panner Butter Masala $12.00
    • cottage cheese cooked in tomato curry
  • The goodness changes day by day, please ask your server for the daily update $8.00
  • -add bacon $3.00
  • We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
  • Porcini mushroom risotto (V) $19.00
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Polenta chips $8.00
    • with chipotle mayonnaise
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • All the mains are served with complementary rice.
  • Malai Kofta $13.50
  • Chicken Cashewnut $16.00
  • Roti $1.80
  • Chicken in Oyster Sauce $15.50
  • Tandoori Prawn $18.00
  • All the mains are served with complementary rice.
  • Coffee $3.00
  • Lamb Keema Masala $16.50
    • Tender lamb pieces & lamb mince cooked to perfection.
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
  • Chicken/Lamb Saagwala $16.50
    • Selection of your choice of meat cooked in puree of spinach.
  • Prawn/Fish Malabari $17.50
    • Curry cooked with onion, capsicum, coconut & spices.
  • Kids Chicken Korma and Rice $12.00
    • Chicken cooked with gravy of cashews, sultanas and very mild spices.
  • Vegetable Biryani $13.50
    • Vegetables cooked with basmati rice, coriander onions & spices.
  • Malai Kofta $13.50
    • Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
  • Onion Bhaji $6.50
    • Sliced onions dipped in chick pea batter & deep fried (hand full).
Dizengoff

Dizengoff

location

Address

256 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand

phone

Phone

093600108

clock

Opened hours

Monday: 6:15 AM – 4:00 PM, Tuesday: 6:15 AM – 4:00 PM, Wednesday: 6:15 AM – 4:00 PM, Thursday: 6:15 AM – 4:00 PM, Friday: 6:15 AM – 4:00 PM, Saturday: 6:15 AM – 4:00 PM, Sunday: 6:15 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Kosher , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
256 Ponsonby Road, Ponsonby, Auckland City, Auckland, 1011, New Zealand