El Condor Restaurante in New Plymouth Menu

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Pizza Bread (Serves one or two) Garlic: Freshly baked bread brushed with olive oil, fresh garlic, parsely and oreganum (add melted cheese extra $1.00) / Special: Brushed with tomato sauce, scattered $ 8.00
Antipasto (for two or more) A platter with cured meats, an assortment of cheeses, olives, pickles and pizza bread $24.00
Empanadas Traditional Argentinean pies (2 per plate). Choose from Carne: stuffed with spicy mince, and Humita: stuffed with creamy sweet corn $14.00

Cannelloni (gluten Free option available) Served baked with bechamel (white) & napolitana (tomato) sauce: Pumpkin, Ricotta and Sage / Chicken, Bacon, and Mushroom $24.00 $24.00
Chicken and Rocket Fettuccine White wine, garlic, ricotta cream sauce $24.00
Pork and Ricotta Ravioli & Roasted Cherry Tomatoes Served in a rich tomato, wine, and garlic sauce $26.00
Fettuccine Crema Creamy ham, mushrooms, and onion $24.00
Fettuccine Vegetarian Our Tomato sauce, mushrooms, zucchini, capsicum, olives & capers $24.00
Spaghetti De Mar Tomato based seafood sauce with shellfish, octopus, calamari and garlic $24.00
Rigatti Picante Salami, garlic and Rocoto chili tomato sauce and penne pasta (spicy) $24.00
Spaghetti Putanesca Our tomato sauce with anchovies, black olives, capers and garlic $24.00
Spaghetti Bolognese The el Condor traditional favourite with fresh spaghetti $24.00
Nachos Corn chips served with either bean or beef sauce and topped with sour cream and melted cheese with guacamole $18.00

Calabria (ask for Hot Calabria to include chili) Salami, garlic, onions, cheese $19.50 mini / $24.50 med / $35.00 large
Napolitana Ham, onions, garlic, cheese, fresh tomato $19.50 mini / $24.50 med / $34.00 large
Hawaiin Ham, cheese, pineapple $19.50 mini / $24.50 med / $34.00 large
Tango Blue vein, mozzarella, parmesan, onions $19.50 mini / $24.50 med / $35.00 large
Vegetarian Mushrooms, onions, cheese, capsicum, olives, sweetcorn, fresh tomato, spinach $21.00 mini / $25.80 med / $35.00 large
Josefina Pepperoni, cheese, anchovies, garlic, olives $21.00 mini / $25.80 med / $35.00 large
Oceanica Seafood sauce, Shellfish, octopus, calamari, cheese $21.00 mini / $25.80 med / $34.00 large
Pollo Chicken, cheese, onion, fresh tomato and guacamole (seasonal) $22.00 mini / $25.80 med / $36.00 large
Diablo Chorizo, cheese, sweet corn, Rocoto chili, tomato and guacamole- Hot $22.00 mini / $26.80 med / $36.00 large
Rosa Ham, cheese, shrimps, garlic, and drizzled with Thousand Island sauce $21.00 mini / $25.80 med / $35.00 large
Fugazza Bacon, onions, cheese, capsicum, prunes $21.00 mini / $25.80 med / $35.00 large
Espinaca Bechamel sauce, spinach, onions, mozzarella and parmesan $19.50 mini / $24.50 med / $35.00 large
Macho Carne Bacon, pastrami, chorizo, onions, cheese and bbq sauce $22.00 mini / $26.80 med / $36.00 large

Nearby Sample Menus

Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
Soy, sesame and spring onion beef (4) $8.5
Pulled pork with hoisin $8.5
Spicy sausage with hot mustard (1) $5.5
Fresh steamed buns with your choice of filling (2) N/A
Asian Styled Coleslaw $6
Pork, kimchi, pickled apple $13
Fried Egg Noodles $6

Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese

M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Mushrooms $4.80
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Add spinach $2.00
Add anchovies $3.00
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles

Salmon $4.00
Chicken nuggets and fries $7.50
Seafood Platter $19.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Wedges $13.50
- Topped with bacon, cheese, sour cream and served with salsa.
Egg $2.50
Bowl Of Fries $6.50
Nachos $14.50
- Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
Open Chicken Sandwich $18.50
- Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.

Mashed potato $3.90
Stumble Inn's surf & turf $38.90
- Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
Side salads $3.90
Coleslaw $3.90
Pull apart loaf $12.90
- Bruscetta with feta, tomatoes, fresh onions and basil
Beef Nachos $16.90
- Topped with chees, salsa and sour cream
Chicken, bacon & avocado burger $19.90
- paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries

#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#8. Salami, chilli, garlic, fresh basil, olives $16.00
#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50

Steak roll $2.80
●eggy
Vegetarian
- Cheese, capsicum, pineapple, mushroom, olives & sundried tomato
Apricot turnover $2.50
Crab $7.50
- 3 battered crab sucks, salad and tartare sauce
Mushroom $7.50
- 1 beef patties, mushrooms, salad and tomato relish
-chicken, bacon & mushroom / curry chicken / butter chicken / thai green chicken / chicken, camembert & cranberry / satay chicken
Steak $8.50
- Steak, salad and tomato relish

Omelette $17.00
- with field mushroom, parmesan & spinach
Croque Madame (with egg) $16.00
Toasts with Salmon, cream cheese, rocket & pesto $16.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Ask staff for details of fish of the day comes with coffee $14.50
Granola $14.00
- with greek yoghurt and berry compote
Omelette $17.00
- with ham, brie & rocket
Eggs on toast with hollandaise add salmon $17.00

Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
Ice Cream Sundae
- Berry, Caramel or Chocolate
-Half Rack $18.00
-Small $4.00
Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00

All curries are served with rice
Saag $17.00
- Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
Pulao rice $5.90
- Pan fried rice cooked with dry fruits
Chicken tikka (GF) H $8.00 / F $15.00
Tandoori chicken (GF) H $8.00 / F $15.00
- Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor
Mango kulfi $3.00
Butter chicken (GF) $14.50
- Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce
Saag (GF) $14.50
- Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree

And crispy bacon served with toast
-salmon $18.00
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
-vegetarian, with either mushrooms or tomato (V) $15.00
V vegetarian
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
With a crunchy, generous side salad

Beers for the Chefs POA
Jamaican Me Full $16.00
- Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
Grilled Asparagus $9.00
- Persian feta, almond dukkah & fresh lemon (seasonal).
Haloumi $3.00
Gluten Free Buns $1.00
Swiss Cheese $2.00
The Steve Adams $16.00
- Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.

Mayfair Breakfast $19.50
- with bacon, kransky, roasted tomatoes, hash brown, mushroom, eggs the way you like, on toasted bread
-large $17.50
Eggs Benedict $16.50
- poached eggs with hollandaise, hash brown on a toasted croissant
Crumbed Scallops $19.50
- 1/2 dozen panko crumbed scallops served with salad, fries & tartare sauce
-add fried egg $1.00
-large $21
The Alamo
- ground beef, refried beans, capsicum, guacamole, salsa, sour cream, nachos, cheese
-Small $11

- Chilli Beans V $9.00
Chicken Schnitzel (1) $7.00
Crispy Mushrooms V $6.00
Double BBC Burger Double beef pattie, double bacon, double cheese, BBQ, mayo $8.50
Sausage $2.20
Crab Stick $2.20
B.L.A.S.T. Sandwich Bacon, lettuce, guacamole, cheese, tomato, relish, mayo $8.50
Grilled Tomato $3.00

Baklava $7.00
- Served with ice cream
Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
Chocolate mud cake $8.50
- Comes with ice cream
Tiramisu $8.50
- Served with ice cream