El Condor Restaurante in New Plymouth Menu

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Pizza Bread (Serves one or two) Garlic: Freshly baked bread brushed with olive oil, fresh garlic, parsely and oreganum (add melted cheese extra $1.00) / Special: Brushed with tomato sauce, scattered $ 8.00
Antipasto (for two or more) A platter with cured meats, an assortment of cheeses, olives, pickles and pizza bread $24.00
Empanadas Traditional Argentinean pies (2 per plate). Choose from Carne: stuffed with spicy mince, and Humita: stuffed with creamy sweet corn $14.00

Cannelloni (gluten Free option available) Served baked with bechamel (white) & napolitana (tomato) sauce: Pumpkin, Ricotta and Sage / Chicken, Bacon, and Mushroom $24.00 $24.00
Chicken and Rocket Fettuccine White wine, garlic, ricotta cream sauce $24.00
Pork and Ricotta Ravioli & Roasted Cherry Tomatoes Served in a rich tomato, wine, and garlic sauce $26.00
Fettuccine Crema Creamy ham, mushrooms, and onion $24.00
Fettuccine Vegetarian Our Tomato sauce, mushrooms, zucchini, capsicum, olives & capers $24.00
Spaghetti De Mar Tomato based seafood sauce with shellfish, octopus, calamari and garlic $24.00
Rigatti Picante Salami, garlic and Rocoto chili tomato sauce and penne pasta (spicy) $24.00
Spaghetti Putanesca Our tomato sauce with anchovies, black olives, capers and garlic $24.00
Spaghetti Bolognese The el Condor traditional favourite with fresh spaghetti $24.00
Nachos Corn chips served with either bean or beef sauce and topped with sour cream and melted cheese with guacamole $18.00

Calabria (ask for Hot Calabria to include chili) Salami, garlic, onions, cheese $19.50 mini / $24.50 med / $35.00 large
Napolitana Ham, onions, garlic, cheese, fresh tomato $19.50 mini / $24.50 med / $34.00 large
Hawaiin Ham, cheese, pineapple $19.50 mini / $24.50 med / $34.00 large
Tango Blue vein, mozzarella, parmesan, onions $19.50 mini / $24.50 med / $35.00 large
Vegetarian Mushrooms, onions, cheese, capsicum, olives, sweetcorn, fresh tomato, spinach $21.00 mini / $25.80 med / $35.00 large
Josefina Pepperoni, cheese, anchovies, garlic, olives $21.00 mini / $25.80 med / $35.00 large
Oceanica Seafood sauce, Shellfish, octopus, calamari, cheese $21.00 mini / $25.80 med / $34.00 large
Pollo Chicken, cheese, onion, fresh tomato and guacamole (seasonal) $22.00 mini / $25.80 med / $36.00 large
Diablo Chorizo, cheese, sweet corn, Rocoto chili, tomato and guacamole- Hot $22.00 mini / $26.80 med / $36.00 large
Rosa Ham, cheese, shrimps, garlic, and drizzled with Thousand Island sauce $21.00 mini / $25.80 med / $35.00 large
Fugazza Bacon, onions, cheese, capsicum, prunes $21.00 mini / $25.80 med / $35.00 large
Espinaca Bechamel sauce, spinach, onions, mozzarella and parmesan $19.50 mini / $24.50 med / $35.00 large
Macho Carne Bacon, pastrami, chorizo, onions, cheese and bbq sauce $22.00 mini / $26.80 med / $36.00 large

Nearby Sample Menus

Hawaii Five-O $20.9
- Fresh chicken breast marinated in buttermilk & coated in our crispy southern seasoning w/ streaky bacon, camembert,pineapple, house made tomato relish & mayo.
Add fries $5
Add Anchovies $2
Quincy Jones (V) $18.9
- Quinoa & feta pattie w/ house made pesto, beetroot chutney,tomato relish & mayo.
Deluxe Eggs Benedict(GF)
- Poached local organic eggs on crisp potato rosti’s, w/ hollandaise
Curly Fries (Small/Large) $7/$9
- w/ Aioli
Try Our Burger In A Bowl
- No bread. Choose any of our deluxe or veggie burgers served in a bowl topped up w/ Deluxe diner salad.
Mustang Sally $21.9
- Seasoned fresh chicken breast wrapped in streaky bacon,w/ avocado, swiss cheese, house made pesto, aioli & mayo.

Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Toast & Spreads $5.00
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
Apple, white chocolate and coco butter parfait $16
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34

Vege (V)
- Seasonal Vege
-Profiterole
Three Cheese (GF, V)
- Aged Cheddar / Parmesan/ Blue Cheese
Antipasto $12
- Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
●Cookie
-Macaron (GF)
-Vanilla
-Ginger

Bowl Of Fries $6.50
Kids Pack $6.50
- Includes bottle of water, ham sandwich, yoghurt, raisins
Mini hot dogs and fries $7.50
Hash Browns $2.00
Balsamic Mushroom Stack (GF) $17.50
- Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
Toastie $7.50
- Bacon and Egg Toastie with tomato relish.
Warm Thai Chicken Salad With Crispy Noodles $18.50
- Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
-Extra toppings $3.00

Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
Apple, white chocolate and coco butter parfait
Freshly baked garlic bread $10.00
- Chilli & garlic broccoli
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil

Additional Fries $3.00
Wicked Wedges $14.90
- Crispy and oozing with lashes of smoked bacon, cheese, salsa and topped with sour cream
Sought After Soup $15.90
- Ask your server about this daily treat
● American Donuts $9.90
- Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
Green Salad $6.90
Chicken Bacon Salad $19.90
- Succulent chicken smoked (gf) of southern fried. Combined with bacon and house salad, drizzled in a light aioli dressing
-Country Club $9.90
- Creamy garlic aioli sauce topped with chicken, crispy bacon, tomatoes and green onions
V=Vegetarian

All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
Kashmiri Pulao $6.50
- Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
MalaiKofta $15.80
- Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
Fish Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Vegetarian Biryani $15.50
- Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
LambRogan Josh $16.50
- The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
Prawn Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.

Fish Burger $6.50
- tartare sauce
-spicy chicken stick $1.00
-oyster $2.00
-wedges $5.80
-fish cake $2.50
-onion rings x4 $1.00
Medium $2.80
-chicken cordon bleu

Hawaiian $7.80
- 1 ham steaks, pineapple, salad and tomato relish
Onion ring $0.80
Oysters (beef) $3.50
Bacon $8.00
- 2 rashers of bacon, salad and tomato relish
Hash brown $1.80
Fish $8.00
- 2 small fish fillets, salad and tartare sauce
Chicken $8.00
- 1 chicken fattie, salad and bbq sauce
Cheezy Weezy $7.00

Cheerios with Bread $6.00
Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
Fruit Toast with Butter $5.00
Eggs on Toast (Gluten Free available) $8.00
Cheesy Bacon Wedges $12.50
-2 fill $6.20
-add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
Porridge $9.00

Black pepper chicken $14.50
- Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
Paratha platter (stuffed naan) $12.00
- One each of Kheema Naan (Mince stuffed), Peshawari Naan, Aloo Naan (Potato stuffed) and Onion Kulcha
Mixed platter for 2 $15.00
- 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
Saag $17.00
- Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
Harabara kebab (DF) (V) $6.00
- Spinach, potato, corn and paneer flavored with Indian herbs & spices
Cheese naan $3.00
Fish & chips $5.00
- Fish fillet coated with batter and served with fried
Shahi paneer $14.50
- Cottage cheese cubes cooked in tomato gravy & cashew nut paste

Beef Nachos $14.00
- Served with cheese, sour cream & sweet chilli sauce
-Add Salad $15.50
●Wedges $13.50
- Served with cheese, sour cream & sweet chilli sauce / salsa
Open Steak Sandwich $16.00
- Lettuce, steak, onions plum sauce on sliced white bread with a side of fries
●Panini's $16.00
- Served with a side of fries
Seafood Basket $18.00
- Crumbed scallops, crumbed mussel, crumbed squid rings, crumbed fish bites, crumbed shrimps, crumbed seafood cocktails, crumbed fish fillet & fries
Crumbed Scallops $16.00
- 8 crumbed scallops served with a side of fries
Shitys Beef Burger $18.00
- With lettuce, tomato, onion, beetroot, bacon, angel bat meat pattie, cheese, egg & a side of fries

Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Portobello mushrooms - $4.50

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Breakfast Stack (Vegetarian) $16.00
-With Bacon $15.50