El Condor Restaurante in New Plymouth Menu

Starters Starters
  • Pizza Bread (Serves one or two) Garlic: Freshly baked bread brushed with olive oil, fresh garlic, parsely and oreganum (add melted cheese extra $1.00) / Special: Brushed with tomato sauce, scattered $ 8.00
  • Antipasto (for two or more) A platter with cured meats, an assortment of cheeses, olives, pickles and pizza bread $24.00
  • Empanadas Traditional Argentinean pies (2 per plate). Choose from Carne: stuffed with spicy mince, and Humita: stuffed with creamy sweet corn $14.00
Pastas & Sauce Pastas & Sauce
  • Cannelloni (gluten Free option available) Served baked with bechamel (white) & napolitana (tomato) sauce: Pumpkin, Ricotta and Sage / Chicken, Bacon, and Mushroom $24.00 $24.00
  • Chicken and Rocket Fettuccine White wine, garlic, ricotta cream sauce $24.00
  • Pork and Ricotta Ravioli & Roasted Cherry Tomatoes Served in a rich tomato, wine, and garlic sauce $26.00
  • Fettuccine Crema Creamy ham, mushrooms, and onion $24.00
  • Fettuccine Vegetarian Our Tomato sauce, mushrooms, zucchini, capsicum, olives & capers $24.00
  • Spaghetti De Mar Tomato based seafood sauce with shellfish, octopus, calamari and garlic $24.00
  • Rigatti Picante Salami, garlic and Rocoto chili tomato sauce and penne pasta (spicy) $24.00
  • Spaghetti Putanesca Our tomato sauce with anchovies, black olives, capers and garlic $24.00
  • Spaghetti Bolognese The el Condor traditional favourite with fresh spaghetti $24.00
  • Nachos Corn chips served with either bean or beef sauce and topped with sour cream and melted cheese with guacamole $18.00
Pizzas Pizzas
  • Calabria (ask for Hot Calabria to include chili) Salami, garlic, onions, cheese $19.50 mini / $24.50 med / $35.00 large
  • Napolitana Ham, onions, garlic, cheese, fresh tomato $19.50 mini / $24.50 med / $34.00 large
  • Hawaiin Ham, cheese, pineapple $19.50 mini / $24.50 med / $34.00 large
  • Tango Blue vein, mozzarella, parmesan, onions $19.50 mini / $24.50 med / $35.00 large
  • Vegetarian Mushrooms, onions, cheese, capsicum, olives, sweetcorn, fresh tomato, spinach $21.00 mini / $25.80 med / $35.00 large
  • Josefina Pepperoni, cheese, anchovies, garlic, olives $21.00 mini / $25.80 med / $35.00 large
  • Oceanica Seafood sauce, Shellfish, octopus, calamari, cheese $21.00 mini / $25.80 med / $34.00 large
  • Pollo Chicken, cheese, onion, fresh tomato and guacamole (seasonal) $22.00 mini / $25.80 med / $36.00 large
  • Diablo Chorizo, cheese, sweet corn, Rocoto chili, tomato and guacamole- Hot $22.00 mini / $26.80 med / $36.00 large
  • Rosa Ham, cheese, shrimps, garlic, and drizzled with Thousand Island sauce $21.00 mini / $25.80 med / $35.00 large
  • Fugazza Bacon, onions, cheese, capsicum, prunes $21.00 mini / $25.80 med / $35.00 large
  • Espinaca Bechamel sauce, spinach, onions, mozzarella and parmesan $19.50 mini / $24.50 med / $35.00 large
  • Macho Carne Bacon, pastrami, chorizo, onions, cheese and bbq sauce $22.00 mini / $26.80 med / $36.00 large

Nearby Sample Menus

  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
  • Eggs Benedict  with poached eggs,bacon, english muffin and hollandaise sauce $19
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
  • Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
  • Half Chicken $30
    • roasted breast and confit leg with sweet carrot puree and crispy leeks
  • Salad of the day $16
  • Bread - Cheesy Garlic Herb $7
  • Cheesy Sausage Large $9
    • Sausage & Cheese
  • Ham & Cheese Large $9
    • Tom Sauce, Cheese & Ham
  • Satay Chicken Large $16
    • Satay Sauce, Chicken, Mushroom, Onion & Cheese
  • God Father Large $16
    • Tom Sauce, Ham, Cheese, Bacon, Mushrooms, Capsicum, Onions, Sausage, Olives, Shrimps, Lemon & Herbs
  • Salmon Lovers Large $16
    • Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise
  • Supreme Large $16
    • Tom Sauce, Ham, Bacon, Pepperoni, Onion, Pineapple, Capsicum, Mushrooms & Sausages
  • Combo 1 $12
    • Any Classicm Pizza, Chips & Drink
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
  • Freshly baked garlic bread $10.00
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • Salad of the day POA
  • Dish of the day POA
  • Salad of the day
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • -fish cake $2.50
  • Steak + 1 Filling $5.50
  • -vege samosa x3 $1.00
  • -chicken nugget $0.50
  • Chilli Beef Nachos $7.00
    • (Beef, Cheese, Salsa, Sour Cream)
  • -steak ’n onion roll $2.80
  • All Burgers (except Kidz) contain: **Cheese, Onion, Tomato, Beetroot, Mayo ** **Lettuce or Coleslaw**
  • Hamburger $5.50
    • t/sauce
  • Trio of Lamb
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
  • Vegetarian Platter - choose two sides
  • Gorgonzola Prelibato (dolce)
  • Land & Garden Salad
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Black Tiger Prawns
    • Ripened avocado / lime & coriander / mango / tamarind
  • Steamed Broccoli, Courgettes, Spinach
    • slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Riverlands Greenstone Creek Eye Fillet 200g
  • Harmony pork belly $32.00
    • chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
  • Butter chicken $35.00
    • chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
  • Roast medium rare lamb rump $36.00
    • duck fat potatoes,homemade mint jelly, red currant jus GFA
  • Fries $6.50
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Homemade crusty loaf $9.00
  • Chicken saltimbocca $35.00
    • free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
  • Tandoori roti $3.00
    • Unleavened wholemeal flour bread baked in the tandoor.
  • Chicken-apricot $15.50
    • Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
  • Mushroom-mattar $15.80
    • Peas and Mushroom cooked with tomatoes, spices and herbs.
  • Kashmiri pulao $6.50
    • Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut
  • Cheese & garlic naan $4.50
    • Naan stuffed with tasty grated cheese & sprinkle with garlic.
  • Vindaloo(chicken/lamb/ beef) $15.50
    • Red hot curry of Goa, choice of hot or extra hot.
  • A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
  • Butter prawn $18.00
    • Marinated prawns cooked in exotic spices and tomato gravy.
  • Fish/Chicken $2.50
  • Crumbed Fish Meal $12.00
    • Hoki served with salad & fries.
  • Sunday Roast $12.00
    • Also available from 5:30-8pm. See staff
  • Bacon & Egg T/S $6.50
  • Steak & Onion T/S $9.00
    • Served with Fries.
  • Nachos $10.00
    • Premiem beef mince served w sour cream & salsa.
  • Bacon $1.00
  • Homemade Cabinet food also available, see staff.
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Tandoori chicken (GF) H $8.00 / F $15.00
    • Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor
  • Mixed platter for 2 $15.00
    • 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
  • Pepper family $66.00
    • Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.
  • Mango lassi $2.00
  • Malai Kofta $14.50
    • Cottage cheese and potato balls cooked in cashew nut gravy
  • Goan curry $17.00
    • Tender pieces of fresh fish fillet and prawns cooked with onion tomato gravy in coconut cream anti kokum
  • Chicken do pyaaza (DF) $14.50
    • Tender chicken pieces cooked in onion, tomato gravy & diced onions
  • Basmati rice $2.50
  • Spring Roll $3.00
  • Satay Kebabs Grilled chicken skewers on rice with salad & satay sauce $17.00
  • Breakers Burger Beef, bacon, lettuce, tomato, cheese, BBQ, mayo $9.50
  • 1.5 Litre Bottle Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, L + P, Fanta $4.50
  • Large (2 Scoops) $4.00
  • ICED DRINKS Chocolate or Coffee $4.50
  • Chicken Hawaiian Grilled chicken breast topped with tomato salsa, pineapple, and melted cheese served with salad & tumeric flavoured rice $15.00
  • Sweet & Sour Pork Roast Pork strips in a light tempura batter on a bed of turmeric flavoured rice, served with salad and our own sweet & sour sauce $16.00
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Bacon $15.50
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • French toast $9.00
    • served with Berry & Maple syrup
  • Toasted sandwich $5.00
    • two stands filling from
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Roasted Vegetable Risotto $17.5
    • Served in a rich and creamy pesto au gratin.
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Nachos $14.5
    • Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Gluten free bread available for $2.00
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
El Condor Restaurante

El Condor Restaurante

location

Address

170 Devon Street East, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067575436

clock

Opened hours

Tuesday 17:00 - 21:00 Wednesday 17:00 - 21:00 Thursday 17:00 - 21:00 Friday 17:00 - 21:00 Saturday 17:30 - 21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Pizza , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
170 Devon Street East, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand