El Condor Restaurante in New Plymouth Menu

Starters Starters
  • Pizza Bread (Serves one or two) Garlic: Freshly baked bread brushed with olive oil, fresh garlic, parsely and oreganum (add melted cheese extra $1.00) / Special: Brushed with tomato sauce, scattered $ 8.00
  • Antipasto (for two or more) A platter with cured meats, an assortment of cheeses, olives, pickles and pizza bread $24.00
  • Empanadas Traditional Argentinean pies (2 per plate). Choose from Carne: stuffed with spicy mince, and Humita: stuffed with creamy sweet corn $14.00
Pastas & Sauce Pastas & Sauce
  • Cannelloni (gluten Free option available) Served baked with bechamel (white) & napolitana (tomato) sauce: Pumpkin, Ricotta and Sage / Chicken, Bacon, and Mushroom $24.00 $24.00
  • Chicken and Rocket Fettuccine White wine, garlic, ricotta cream sauce $24.00
  • Pork and Ricotta Ravioli & Roasted Cherry Tomatoes Served in a rich tomato, wine, and garlic sauce $26.00
  • Fettuccine Crema Creamy ham, mushrooms, and onion $24.00
  • Fettuccine Vegetarian Our Tomato sauce, mushrooms, zucchini, capsicum, olives & capers $24.00
  • Spaghetti De Mar Tomato based seafood sauce with shellfish, octopus, calamari and garlic $24.00
  • Rigatti Picante Salami, garlic and Rocoto chili tomato sauce and penne pasta (spicy) $24.00
  • Spaghetti Putanesca Our tomato sauce with anchovies, black olives, capers and garlic $24.00
  • Spaghetti Bolognese The el Condor traditional favourite with fresh spaghetti $24.00
  • Nachos Corn chips served with either bean or beef sauce and topped with sour cream and melted cheese with guacamole $18.00
Pizzas Pizzas
  • Calabria (ask for Hot Calabria to include chili) Salami, garlic, onions, cheese $19.50 mini / $24.50 med / $35.00 large
  • Napolitana Ham, onions, garlic, cheese, fresh tomato $19.50 mini / $24.50 med / $34.00 large
  • Hawaiin Ham, cheese, pineapple $19.50 mini / $24.50 med / $34.00 large
  • Tango Blue vein, mozzarella, parmesan, onions $19.50 mini / $24.50 med / $35.00 large
  • Vegetarian Mushrooms, onions, cheese, capsicum, olives, sweetcorn, fresh tomato, spinach $21.00 mini / $25.80 med / $35.00 large
  • Josefina Pepperoni, cheese, anchovies, garlic, olives $21.00 mini / $25.80 med / $35.00 large
  • Oceanica Seafood sauce, Shellfish, octopus, calamari, cheese $21.00 mini / $25.80 med / $34.00 large
  • Pollo Chicken, cheese, onion, fresh tomato and guacamole (seasonal) $22.00 mini / $25.80 med / $36.00 large
  • Diablo Chorizo, cheese, sweet corn, Rocoto chili, tomato and guacamole- Hot $22.00 mini / $26.80 med / $36.00 large
  • Rosa Ham, cheese, shrimps, garlic, and drizzled with Thousand Island sauce $21.00 mini / $25.80 med / $35.00 large
  • Fugazza Bacon, onions, cheese, capsicum, prunes $21.00 mini / $25.80 med / $35.00 large
  • Espinaca Bechamel sauce, spinach, onions, mozzarella and parmesan $19.50 mini / $24.50 med / $35.00 large
  • Macho Carne Bacon, pastrami, chorizo, onions, cheese and bbq sauce $22.00 mini / $26.80 med / $36.00 large

Nearby Sample Menus

  • Organic Local Eggs On Toast $12
    • Poached, scrambled or fried organic local eggs on grain or white toast.
  • Add streaky bacon $4.8
  • Wet Fries(Small/Large) $6/$8
    • w/ Beef gravy
  • Add seasonal avocado $3.5
  • Grilled 3 Cheese $10
    • w/ swiss, cheddar & edam cheese, smoky onions & creamy chipotle
  • Deluxe Beans $4.8
  • Classic Caesar Salad $16.5
    • Streaky bacon, shaved parmesan, croutons, cos lettuce & a soft poached egg
  • Add Anchovies $2
  • Steamed dumpling $12.5
    • Asparagus, fennel, mushroom (6)
  • Panko crumbed chicken with Japanese bbq sauce (4) $8.5
  • Barbecued chicken wings (4) $7
  • Brocolli, edamame, green bean salad with ginger dressing $8.5
  • Steamed rice Free
  • Steam rice Free
  • Japanese fried chicken with red pepper puree $12.9
  • Mashed kumara balls coated in crispy panko crumb (4) $7.5
  • Add olives $3.00
  • Bacon and egg $7.80
    • bacon and a free range egg on toast
  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
  • Avocado (seasonal) $2.30
  • Skewers $11.80
    • harissa rubbed chicken breast
  • Vinnie barbarino $17.50
    • cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
  • Pork belly $25.80
    • twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
  • Skewers $11.80
    • twice cooked pork belly
  • Garlic Naan $4.50
  • Prawn Or Fish Madras $22.99
    • Prawn Or Fish Cooked In Onion Sauce And Finished With Coconut Sauce.
  • Prawn Or Fish Curry $22.99
    • Fish Fillets Or Prawn Cooked In A Fine Tomato Paste And Curry Sauce.
  • Pulaw Rice $7.50
    • Yellow Fried Rice Cooked With Cashews And Fried Onion
  • Beef Or Chicken Vindaloo $20.99
    • Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
  • Egg Plant Subzi $18.99
    • Roasted Egg Plant Cooked With Potatoes, Ginger, Garlic And Red Onion. Garnished With Fresh Coriander.
  • Papadum Platter $8.99
    • Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
  • Roti $4.50
    • Hand Rolled Bread Made From Wholemeal Flour, Garnished With Butter.
  • Eggs Florentine $18.5
    • 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise
  • Scrambled eggs with haloumi cheese $18.5
    • 3 eggs, with grilled haloumi, seared tomato and toast
  • Walnut toast $10.5
    • our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
  • Bacon and banana pancakes $18.5
    • thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
  • Grilled haloumi cheese $5.6
  • Soup of the day $13.5
    • a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
  • Smoked fish salad $18.5
    • manuka smoked hoki w/ capers, gherkins, boiled eggs & our honey-mustard dressing
  • Eggs benedict $18.5
    • 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
  • Fish And Chips $18.50
    • Deep fried, beer battered cod fillets served with fries, salad and tartare sauce.
  • Kiddies Hotcakes. $7.50
    • Served with banana, ice cream and maple syrup
  • Smoked Chicken Mango Salad $17.20
    • Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.
  • Open Chicken Sandwich $18.50
    • Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
  • Breakfast Toast ( GF available) $5.00
    • 2 pieces Toast served with jam, honey or marmite.
  • ALL DAY 8.30am to 3pm
  • Bacon $4.00
  • Tomato $3.00
  • Prawns orangery $37.00
    • flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Spinach, potato, feta filo parcel $30.00
    • w spiced dhal & coriander chutney
  • Fries $6.50
  • Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Soup of the day $13.00
  • Coconut crème caramel w rum raisins $17.00
  • -Chef de paris butter
  • House Salad & Dressing $ 6.00
  • -Wild pork, grilled cheddar & sour cream $14.00
  • Pork Pasties & Puddings $ 20.00
    • With swede, apple, mash & gravy
  • Peggy's Beef & Guinness Pie $ 22.00
    • house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
  • Ploughman's Sharing Platter $ 16.00
    • Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
  • -Refried pinto beans, guacamole & salsa $12.00
  • -Cauliflower and cheese sauce
  • Apple Crumble $6.00
  • -Mini $20.00
  • -Small $13.00
  • -Medium $17.00
  • Roast meat & gravy roll, BBQ onions, mayonnaise $6.00
  • -Large $15.00
  • Bag of Crackling $5.50
  • Vegetarian - roast veggies, peas, onions & sour cream swirl
  • Ciabatta rolls $1.40
  • Fruit strudel $3.80
  • Chocolate lamington $3.00
  • Apple turnover $3.80
  • Fruit loaf $5.60
  • Chicken mornay pie $4.80
  • Savoury pull-apart $6.80
    • spinach and feta
  • Jam donut $3.00
  • Lambs Fry & Bacon $17.00
    • With Red Wine Jus on Turkish
  • Elvis Sandwich $14.80
    • Lush Hash Brown, Bacon, Fried Egg, Aioli & Tomato Sauce on White Bread
  • Lush Gelato Sundae $7.00
    • 2 Scoops, Berry, Chocolate or Caramel Sauce, Whipped Cream & Toasted
  • Each Scoop Thereafter $2.00
  • Lush Big Breakfast $19.00
    • Pork & Fennel Sausage, Bacon, Oven Roasted Tomatoes, Field Mushrooms & Free Range Eggs on Rye
  • 2 Scoops $6.00
  • Carrot Cake Small $45.00
  • Lush Wedges $13.50
    • With the Works
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • -salmon $18.00
  • And crispy bacon served with toast
  • All served
  • -Small $12
  • BBQ Chicken
    • chicken, mushroom, bbq sauce, mozzarella
  • -add hash brown. $1.00
  • Pizza of Pi
    • tandori chicken, cashews, red onion, minted yoghurt, tomato chutney, mozzarella
  • Vegie Stack $23.50
    • field mushroom, roast capsicum, spinach, feta and caramelized onion on pumpkin risotto with homemade tomato puree
  • -add piece of fish $6.00
  • Roasted Kumara & Pumpkin Salad $18.50
    • baby spinach, pinenuts, feta, salad green, balsamic dressing/orange dressing
  • Fettuccine. $18.00
    • chicken, bacon, mushroom, onion, garlic, parmesan, white wine creamy sauce
  • Chicken Souvlaki $13.00
    • Marinated Chicken on skewers with salad, hummas and pita bread
  • Dolma $12.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
  • Fish and Chips $10.00
    • Fish and Chips with tomatoe sauce
  • Chicken - Mushroom Pasta $24.00
    • Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
  • Squid and Chorizo Salad $20.00
    • Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
  • Feast of greek $10.00
    • Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
  • Meze Platter for Two $27.00
    • A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
  • Middle-Eastern Falafel $10.00
    • The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
  • Bread and dips $10.00
    • Comes with 3 chef special dips
  • Adana shish kebab (hot chilli) $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Tiramisu $8.50
    • Served with ice cream
  • Mussel $14.00
    • Steamed with wine and coconut cream with traditional turkey tomato base bread
  • Dolma (with tzatziki) $7.50
    • Vine leaves stuffed with mediterranean couscous
  • Baklava $7.00
    • Served with ice cream
  • Cigara borek $8.50
    • Pastry rolls with feta cheese and parsley served with mint yoghurt
  • Meze platter for two $23.00
El Condor Restaurante

El Condor Restaurante

location

Address

170 Devon Street East, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067575436

clock

Opened hours

Tuesday 17:00 - 21:00 Wednesday 17:00 - 21:00 Thursday 17:00 - 21:00 Friday 17:00 - 21:00 Saturday 17:30 - 21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Pizza , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
170 Devon Street East, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand