Address
39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand
El Faro Spanish Restaurant and Tapas Bar in Auckland City Menu
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EL FARO MENU-
MARINATED OLIVES $6.00
- olives w/ fresh herbs & extra virgin olive oil
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TOASTED SPICED ALMONDS $6.00
- smokey sweet
- BREAD W/ EXTRA VIRGIN OLIVE OIL $6.00
- BREAD W DIPS $10.00
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PATATAS BRAVAS $10.00
- agria potatoes, classic brava sauce, aioli
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FLAMED KISSED GOAT CHEESE $13.00
- sherry mushrooms, roasted tomatoes, toasted ciabatta
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BEET & BLUE $13.00
- beetroot jam, almond crusted blue cheese, toasted ciabatta
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CRISPY CALAMARI $13.00
- greens, roasted garlic aioli
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CHORIZO & BUTTER BEAN $13.00
- organic butter beans, smoked paprika, Spanish chorizo
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CHICKEN PINCHOS $13.00
- free range marinated chicken on a skewer w/ a classic sauce
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SLOW ROASTED PORK $13.00
- free farmed pork shoulder braised for hours w/fresh herbs & dried chillies
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ALBONDIGAS $13.00
- beef meatballs simmered in a tomato gravy
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PRAWNS DIABLO $14.00
- crushed chick peas, smoked chilli, fresh lemon, white wine
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BRAISED LAMB CROQUETTE $15.00
- minted pea puree & red wine jus
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MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
- la vera/tomato smoked paprika, onion, chilli
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MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
- saffron de crema/saffron, white wine, garlic, cream
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MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
- binibeca/lemon, chilli, parsley, capers, anchovies, garlic
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PLATTER $29.00
- almond crusted blue cheese, chicken ponchos, olives, chorizo, bread
SIDES- SALAD $6.00
- CHIPS W/ AIOLI $7.00
- CHURROS CON CHOCOLATE $12.00
Nearby Sample Menus
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Marinara $29.00
- Fresh seafood with or without anchovy
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Polenta Bianca $9.90
- Crispy parmesan white polenta, grana Padano, truffle salt
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Panzanella $14.50
- Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta
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Cannoli $14.90
- Ricotta, orange, rhubarb, pistachio gelato
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Mezzo Pollo GF $38.00
- Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
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Prosciutto $29.00
- Prosciutto, buffalo mozzarella, rocket, white truffle oil
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Cozze GF 16.00
- Green lipped mussels, smoked pancetta, garlic, tomato, basil
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Verdure GF $9.90
- Seasonal vegetables
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Olives or Nuts $4.5
- small bowl
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Kofte Kebab $17.5
- skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
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Ceviche Salad $22.5
- white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens
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Huevos Flamencos $19
- potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
- Garlic Bread $6.5
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French Toast $17.5
- with maple caramelized banana, berry compote and bacon
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Roast Carrot Mezze $11.5
- with garlic yoghurt, fennel dukkah and chilli oil
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Patatas Bravas $9.9
- roasted paprika potato chunks with tomato salsa & aioli
- Bacon & Egg $3.80
- Curry Roll $2.50
- 6 Chicken Wings $4.50
- Steak & Cheese $4.50
- Fish $4.20
- Fish Cake $2.00
- Bacon & Egg $4.50
- Bacon $1.50
- Onion rings 6 for $2.00
- Chicken fried rice 3 for $24.00
- BBQ pork & vege $12.00
- Half chicken with $1.00 chips $8.50
- Sweet & sour pork $8.50
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Special G $6.50
- fish, hot dog, 4 potato fritters, $1.00 chips
- Chicken and egg $3.70
- BBQ pork and cheese $3.70
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Mee Goreng (Malay Style) $11.50 Prawn only $12.5
- Stir fried yellow noodles with chicken, prawn & vegetables.
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Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken
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Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
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Black Bean Noodles $11.50 Prawn only $12.5
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
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Beef or Chicken Sambal $11.90 / $12.50
- A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
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Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
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Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
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Singapore Mee Hoon $11.50 Prawn only $12.5
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
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Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
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Mince on Toast $14.00
- w soft poached egg & avocado
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Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
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Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
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Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
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Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
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Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
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Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
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Steak & Pineapple Gorang $16.00
- With veges, fried rice
- Egg / Cheese $3.50
- Squid Ring / Chicken Nugget $0.80
- Prawn & Veges $16.00
- Combination Meats $16.00
- Chips (min) / Fish (Hoki) $3.50
- Chicken, Mushrooms & Veges / Chicken, Pineapple & Veges / Chicken, Cashew Nuts & Veges / Pork, Mushrooms & Veges / Pork, Pineapple & Veges $15.00
- Combination Meat & Veges $16.00
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Dal Thalimpu $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves
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Lamb Gongura $18.95
- gongura is a tropical leaf with a full, tangy flavour
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Mysore Masala Dosa $17.95
- spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
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Chicken Uthappam $19.95
- marinated chicken with south indian spices on uthappam, w potato onion curry
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Ginger Chicken $13.95
- a traditional tomato, onion base w fresh ginger
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Satya Special Chicken Curry $21.95
- soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
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South Indian Thali $15.95/person
- vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
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Hyderabadi Biriyani (Prawn) $26.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
- SOM TUM Carrot Salad mixture of cooked prawns, tomatoes, long beans and peanuts with a hot spicy lime dressing topped with cashew nut $21.50
- PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
- TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
- CURRY PUFF Minced chicken with potatoes and onion in a puff pastry $9.00
- PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50
- TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00
- LARB (Chicken, Beef, or Pork) Finely selection of chopped meat with fresh Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $19.50
- SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
- Tempura fish goujons, chorizo tartare $14
- (Vegetarian Option: Porcini Gnocchi, shitake, snow pea, watercress, creamed lemon feta) -
- “Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35
- Dessert (under 30 guests) -
- Barros Tawny Port $76 Bottle / $10 Glass
- Waimea Nelson 12 $58 Bottle / $10 Glass
- House baked bread – Fresh baked focaccia served with extra virgin olive oil 10
- Seasonal Vegetables with oriental dressing -
- -Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
- -Avocado $15.50
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Pan Fried Lambs Kidneys $17.50
- Served with bacon and grilled tomato stacked on toast
- -House Cured Salmon $18.50
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Whitebait Fritter $16.50
- Served with aioli, baby rocket and pecorino
- -All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
- Toast with Butter and Jam $5.50
- -Grilled Thyme and Lemon Chicken $18.50
- Macs Isaac’s Apple Cider $8.00
- KNAPPSTEIN SHIRAZ Clare Valley 2010 (SA) - / $54
- RABBIT RANCH Central Otago 2012 $12/ $58
- JULES TAYLOR SAUVIGNON BLANC Marlborough 2012 $11 / $52
- ON TAP -
- Macs Black $7.00
- Steinlager Edge $7.90
- MOROCCAN SWEET SPICED BEEF TAGINE w. baby potatoes & laban (g) $18.5
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Pasta of the Day
- See our Chef's special board
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- - with preserved & cream cheese $6.50
- daily selection of desserts $4.50
- Special, two sis kebab skewers and lamb from the spit $22
- Chawarma, spiced lamb from the spit $20
- Vegetarian, seven falafel patties deep-fried in canola oil $18
- Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
- orange, apple, dark grape, or spirulina $3
- Black Olives, a dozen black Greek olives $4
- Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
- -Add Cheese /Avocado/ fried egg/ bacon $3.00
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Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
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Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
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Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
- -add bacon $3.00
- Fries $8.00
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Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
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These days crispy chicken $10.00
- famously good
El Faro Spanish Restaurant and Tapas Bar
Phone
093651111
Opened hours
Monday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Mediterranean , Seafood , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Food Court , Bankcard , Lunch , Seating , Shared Plates , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand
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