El Faro Spanish Restaurant and Tapas Bar in Auckland City Menu

EL FARO MENU EL FARO MENU
  • MARINATED OLIVES $6.00
    • olives w/ fresh herbs & extra virgin olive oil
  • TOASTED SPICED ALMONDS $6.00
    • smokey sweet
  • BREAD W/ EXTRA VIRGIN OLIVE OIL $6.00
  • BREAD W DIPS $10.00
  • PATATAS BRAVAS $10.00
    • agria potatoes, classic brava sauce, aioli
  • FLAMED KISSED GOAT CHEESE $13.00
    • sherry mushrooms, roasted tomatoes, toasted ciabatta
  • BEET & BLUE $13.00
    • beetroot jam, almond crusted blue cheese, toasted ciabatta
  • CRISPY CALAMARI $13.00
    • greens, roasted garlic aioli
  • CHORIZO & BUTTER BEAN $13.00
    • organic butter beans, smoked paprika, Spanish chorizo
  • CHICKEN PINCHOS $13.00
    • free range marinated chicken on a skewer w/ a classic sauce
  • SLOW ROASTED PORK $13.00
    • free farmed pork shoulder braised for hours w/fresh herbs & dried chillies
  • ALBONDIGAS $13.00
    • beef meatballs simmered in a tomato gravy
  • PRAWNS DIABLO $14.00
    • crushed chick peas, smoked chilli, fresh lemon, white wine
  • BRAISED LAMB CROQUETTE $15.00
    • minted pea puree & red wine jus
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • la vera/tomato smoked paprika, onion, chilli
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • saffron de crema/saffron, white wine, garlic, cream
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • binibeca/lemon, chilli, parsley, capers, anchovies, garlic
  • PLATTER $29.00
    • almond crusted blue cheese, chicken ponchos, olives, chorizo, bread
SIDES SIDES
  • SALAD $6.00
  • CHIPS W/ AIOLI $7.00
  • CHURROS CON CHOCOLATE $12.00

Nearby Sample Menus

  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • Wedges w sour cream & salsa $10.50
  • Fries w Brd aioli $6.50
  • Breakfast bruschetta w tomato, avocado, & poached eggs $16.50
  • Chicken, cranberry & brie
  • Eggs benedict w bacon $18.00
  • Toasted bagel, sourdough or whole grain toast w Brd preserves $7.50
  • Avocado, aubergine & halloumi stack $19.50
  • Hash browns, tomato, avocado, baked beans, 2x poached eggs $4.50
  • Siciliana Sm $18.00/Lg $30.00
    • Tomato, cheese, sausage, mushroom, red onion, sliced tomato, basil
  • Extra Toppings - additional - each $2.00
  • Paesana $14.00
    • Tomato, cheese, capsicum, onions
  • Quattro Stagioni $16.00
    • Tomato, cheese, ham, prawns, mushroom, salami
  • Salami $15.00
    • Tomato, cheese, salami
  • Funghi $14.00
    • Tomato, cheese, mushroom
  • Mamma Rosa $15.00
    • Tomato, cheese, green olives, anchovies
  • Fettuccine Prosciutto $17.00
    • Fettuccine in a creamy tomato sauce w ham
  • Plain fried rice $10.50
  • Scallop $2.40
  • Chicken Fu Yoong, sweet & sour Won Ton, 1 chips $58.00
  • Vegetables $12.50
  • Steak &Vegetable $14.50
  • Chicken $5.80
  • Combination Meats & Veges $15.50
  • Oyster $2.00
  • Herb & Garlic Toasties N/A
  • Meatball N/A
  • Olives N/A
  • Honey Oat N/A
  • Hot Chilli N/A
  • Sweet Chilli N/A
  • Thousand Island N/A
  • Chicken Classic N/A
  • All with vegetables on white rice
  • Shrimps $11.90
  • Won Ton Soup $8.00
  • Vege Burger $4.80
  • Comb. Neat Black Beans $15.80
  • Curry B-B-Q Pork $13.50
  • - Upsize to a 600mL $1.00
  • Comb. Meat & Rice Noodle $12.90
  • Eight $7.00
    • One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
  • Ham & Cheese / Steak & Egg / Chicken & Egg / Bacon & Egg / Cheese & Pineapple $4.00
  • One $9.50
    • One lean steak, two eggs, chips, salad with sauce
  • Mussels / Won Tons $0.60 each
  • Ham $3.00
  • Egg Fried Rice / Egg Foo Yoong $8.50
  • Snapper Fish $5.00
  • Won Tons $7.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • beef tenderloin, provolone, horseradish $17.50
  • slow roasted pork belly, cider onions, cornichons $16.50
  • chicken, celery & tamarind soup $16.50
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • DONUTS $1.50
  • CHICKEN $3.00
  • FISH $1.90
  • EGG $2.50
  • HAMBURGER only $1.80
  • EXTRAS $1.00
  • CHICKEN $4.00
  • CHEESE $2.80
  • Free Range Eggs
  • Blueberry Pancakes $16.50
    • with Bacon, Mascapone and Vanilla Syrup
  • -with Bacon or Ham or Spinach or Avocado $17.50
  • Red Flannel Hash $17.50
    • Potato, garlic sausage, tomato, with poached eggs on toast
  • -Grilled Thyme and Lemon Chicken $18.50
  • Eggs Benedict
  • Benediction Omelette (GF) $17.50
    • with your choice of 3 sides
  • House Cured Salmon $7.00
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Pasta of the Day
    • See our Chef's special board
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • - with fresh tomato, avocado & pesto $10.50
  • smoked salmon $18.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Chicken & Bacon Ranch Melt N/A
  • Bacon, Egg and Cheese N/A
  • Cheddar N/A
  • Pork Riblet N/A
  • Subway Seafood Sensation N/A
  • Carrot N/A
  • Roasted Garlic N/A
  • Egg and Cheese N/A
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • Aloo Parantha $3.90
    • Stuffed with boiled potatoes.
  • Paneer Kulcha $3.90
    • Stuffed with panner.
  • Wedges $6.00
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe.
  • Chicken/Lamb/Goat Biryani $16.50
    • Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices.
  • Vegetarian Platter $14.00
    • Paneer tikka, samosa, pakora, served with salad and two dips.
  • Naan $3.00
    • White flour.
  • Chicken/Lamb Jhalfragie $16.50
    • Curry cooked with vegetables.
  • -BLAT Sandwich $8.90
    • 1 bacon, fresh lettuce, avocado & tomato served on toast
  • ●Toast & Bagel Selection
    • Ciabatta, five grain or toasted bagel
  • Brioche French Toast $12.00
    • Grilled banana, 4 bacon & maple syrup
  • -Creamy Pumpkin with toast / Bacon & Kumara with toast $9.90
  • -Avocado & Tomato $7.00
  • Smoked Salmon $4.00
  • -Smoked Salmon $12.00
  • -Vege Hash Cake add $2
El Faro Spanish Restaurant and Tapas Bar

El Faro Spanish Restaurant and Tapas Bar

location

Address

39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand

phone

Phone

093651111

clock

Opened hours

Monday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean , Seafood , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand