Address
39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand
El Faro Spanish Restaurant and Tapas Bar in Auckland City Menu
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EL FARO MENU-
MARINATED OLIVES $6.00
- olives w/ fresh herbs & extra virgin olive oil
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TOASTED SPICED ALMONDS $6.00
- smokey sweet
- BREAD W/ EXTRA VIRGIN OLIVE OIL $6.00
- BREAD W DIPS $10.00
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PATATAS BRAVAS $10.00
- agria potatoes, classic brava sauce, aioli
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FLAMED KISSED GOAT CHEESE $13.00
- sherry mushrooms, roasted tomatoes, toasted ciabatta
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BEET & BLUE $13.00
- beetroot jam, almond crusted blue cheese, toasted ciabatta
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CRISPY CALAMARI $13.00
- greens, roasted garlic aioli
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CHORIZO & BUTTER BEAN $13.00
- organic butter beans, smoked paprika, Spanish chorizo
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CHICKEN PINCHOS $13.00
- free range marinated chicken on a skewer w/ a classic sauce
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SLOW ROASTED PORK $13.00
- free farmed pork shoulder braised for hours w/fresh herbs & dried chillies
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ALBONDIGAS $13.00
- beef meatballs simmered in a tomato gravy
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PRAWNS DIABLO $14.00
- crushed chick peas, smoked chilli, fresh lemon, white wine
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BRAISED LAMB CROQUETTE $15.00
- minted pea puree & red wine jus
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MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
- la vera/tomato smoked paprika, onion, chilli
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MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
- saffron de crema/saffron, white wine, garlic, cream
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MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
- binibeca/lemon, chilli, parsley, capers, anchovies, garlic
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PLATTER $29.00
- almond crusted blue cheese, chicken ponchos, olives, chorizo, bread
SIDES- SALAD $6.00
- CHIPS W/ AIOLI $7.00
- CHURROS CON CHOCOLATE $12.00
Nearby Sample Menus
- Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
- Risotto al vino rosso - arborio rice, red wine, shallot, thyme and pecorino sardo $21.0 for entrée, $27.5 for main
- Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
- Degustazione di dolci - tasting plate for two $32.0
- Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
- Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
- Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
- Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
- VEGE ROLL $1.80
- BATTERED SAUSAGE $1.50
- WEDGES S/CREAM $5.00
- CHICKEN NUGGETS $0.50
- DOUGHNUT $1.00
- SNAPPER $4.50
- GURNARD $2.80
- HOKI $2.20
- Donut $1.40
- Chicken & Chips $5.70
- Steak Chow Mein or Chop Suey $9.50
- Seafood Fried Rice $15.00
- Squid & Veges $13.00
- Jumbo $5.00
- BBQ Pork & Veges $9.50
- Cheese $2.50
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TOASTED MUESLI $9.90
- with fresh fruit and yoghurt
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BAGEL $7.50
- pesto avocado & tomato
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TOASTED SANDWICH $4.80
- extra meat + $1.00, veg + $0.50
- SALMON SCRAMBLED EGGS $14.50
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SPICY WEDGES $6.00
- sour cream
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CHICKEN NOODLE SALAD $15.00
- crispy noodles and peanut sauce
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EGGS BENEDICT $14.50/$16.50
- baby spinach with ham or bacon salmon
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FRENCH TOAST $14.50
- bacon & banana stack
- Chicken on Rice $14.00/$18.50
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Moussaka $15.00
- (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
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Chicken Shish Kebab $17.00
- (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
- Classic chicken $11.00/$15.50
- Chicken Kebab $11.00/$15.50
- Mixed Kebab $11.50/$16.00
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Eskandar Kebab $16.00
- (Marinated lamb fillet with olive oil and Turkish fresh herbs, grilled to perfection, serve with rice and salad)
- Falafel Salad $12.50/ $17.00
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Teriyaki Chicken Salad $12.00
- Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
- Double beef O' cheese $8.50
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Ham $8.90
- Cheese Tomato. Lettuce.. Mayo
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Bruno Beef $12.00
- Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
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Spicy Chicken Wrap $9.20
- too, On, Cap, Car, Lett, Sauce
- Chicken Udon Soup combination $11.00
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Sweet Chilli Chicken $9.50
- Capsicum Lettuce. Mayo
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Satay Chicken $9.50
- Cucumber Carrot Lettuce. Mayo
- Camembert $10.90
- Hawai $10.90
- Wedges With Bacon & Cheese $6.50
- Chicken $9.90
- Mixed Salad ( Chicken & Lamb) $13.50
- Royal Super on Rice - Combination Lamb & Chicken, Felafel Rice, Hummus. Sauces & Salad $14.00
- Cajun Chicken Kebab - Marinated Cajun Chicken Breast Fillet, Sauces & Salad Pita Bread. $10.00
- Mixed Kebab - Combination Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $10.00
- Fish Ball soup $8.00
- Fried Vermicelli with Seafood $11.00
- Vermicelli/noodles/rice noodles in Beef Soup $9.50
- Fried Noodles with Seafood $11.00
- BBQ Pork fried vermicelli $9.50
- Veges in Oyster Sauce $7.50
- Beef ball soup with rice $8.00
- Chicken fried Noodles $9.50
- Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
- Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
- - Hot smoked Salmon $7
- Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
- -Five grain / sourdough / gluten free toast Poached / Fried $10.50
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The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
- Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
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The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
- Chicken Satay $8.00
- Hot Dog $1.50
- Battered Sausage $1.20
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The Mammoth $7.50
- 1/3 beef pattie steak & onions
- Beef Blue Cheese $7.50
- Comn Ball 12 for $4.00
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The Whale $7.50
- grilled fish, onions & egg
- Sausage $1.00
- Ham or Ham and Cheese $3.70
- Steak Burger $4.50
- Banana $1.20
- Club Sandwich $4.00
- Bacon and Egg Muffin $3.00
- Blueberry Muffin $3.00
- (Includes two pieces of toast, tomato, coffee or tea)
- Savouries $1.80
- Weisswurst sausage $4.80
- Buttered Spinach $5.00
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Chicken Maryland $26.00
- roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
- Creamy mushrooms on sourdough $17.90
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Heirloom beets three ways $17.00
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
- Lemon Meringue pie $13.50
- Smoked Salmon $7.00
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Summer greens $8.00
- with garlic butter
- Chicken $12.00
- Prawn $12.00
- Pork $10.50
- Hash Brown $1.00
- Crab Stick $1.20
- Prawn $12.00
- BBQ Pork $12.00
- Spring Roll $1.80
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Seafood Chowder $14.00
- loaded with seafood, including clams, pipis, mussels and fish with warm bread
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Moa's Hot Cold Plateer (Chef's recommendation) $28.00
- chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni and bread
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Eggs Benedict $16.00
- with spinach, grilled tomatoes and a choice of smoked salmon or ham or bacon topped with hollandaise
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Scotch Fillet $29.00
- grilled fillet with rosemary potatoes and meriot & mushroom sauce
- Rosemary Potatoes
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Open Ciabatta Sandwich
- choice of steak/chicken
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Pork Belly $28.00
- roasted and served on a bed of pumpkin & kumara mash
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Moa's Meat Lovers Pizza $18.50
- ham, bacon, beef, pepperoni, capsicum, onion, mozzarella
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Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
- The goodness changes day by day, please ask your server for the daily update $8.00
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Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
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These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
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Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
- Fries $8.00
- Marinated olives (V) (GF) $6.00
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Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
El Faro Spanish Restaurant and Tapas Bar
Phone
093651111
Opened hours
Monday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Mediterranean , Seafood , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Food Court , Bankcard , Lunch , Seating , Shared Plates , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand
- Auckland City European Menus
- Auckland City Mediterranean Menus
- Auckland City Seafood Menus
- Auckland City Spanish Menus
- Auckland City Vegetarian Menus
- Auckland Region European Menus
- Auckland Region Mediterranean Menus
- Auckland Region Seafood Menus
- Auckland Region Spanish Menus
- Auckland Region Vegetarian Menus