El Faro Spanish Restaurant and Tapas Bar in Auckland City Menu

EL FARO MENU EL FARO MENU
  • MARINATED OLIVES $6.00
    • olives w/ fresh herbs & extra virgin olive oil
  • TOASTED SPICED ALMONDS $6.00
    • smokey sweet
  • BREAD W/ EXTRA VIRGIN OLIVE OIL $6.00
  • BREAD W DIPS $10.00
  • PATATAS BRAVAS $10.00
    • agria potatoes, classic brava sauce, aioli
  • FLAMED KISSED GOAT CHEESE $13.00
    • sherry mushrooms, roasted tomatoes, toasted ciabatta
  • BEET & BLUE $13.00
    • beetroot jam, almond crusted blue cheese, toasted ciabatta
  • CRISPY CALAMARI $13.00
    • greens, roasted garlic aioli
  • CHORIZO & BUTTER BEAN $13.00
    • organic butter beans, smoked paprika, Spanish chorizo
  • CHICKEN PINCHOS $13.00
    • free range marinated chicken on a skewer w/ a classic sauce
  • SLOW ROASTED PORK $13.00
    • free farmed pork shoulder braised for hours w/fresh herbs & dried chillies
  • ALBONDIGAS $13.00
    • beef meatballs simmered in a tomato gravy
  • PRAWNS DIABLO $14.00
    • crushed chick peas, smoked chilli, fresh lemon, white wine
  • BRAISED LAMB CROQUETTE $15.00
    • minted pea puree & red wine jus
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • la vera/tomato smoked paprika, onion, chilli
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • saffron de crema/saffron, white wine, garlic, cream
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • binibeca/lemon, chilli, parsley, capers, anchovies, garlic
  • PLATTER $29.00
    • almond crusted blue cheese, chicken ponchos, olives, chorizo, bread
SIDES SIDES
  • SALAD $6.00
  • CHIPS W/ AIOLI $7.00
  • CHURROS CON CHOCOLATE $12.00

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Cozze GF 16.00
    • Green lipped mussels, smoked pancetta, garlic, tomato, basil
  • Pollo Arrosto $26.00
    • Chicken, pumpkin, pine-nuts, pear relish, rocket
  • Vitello Tonnato $24.50
    • Seared tuna, roasted veal, crispy capers, tuna mayonnaise
  • Pane Ciabatta $9.50
    • Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
  • Pizza all’ Aglio $7.50
    • Garlic pizza bread, aioli
  • Surf & Turf $42.00
    • Chargrilled eye fillet, tiger prawns, crispy polenta, béarnaise sauce
  • Patate al Rosmarino GF $9.90
    • Roasted potatoes, garlic, rosemary
  • Saltimbocca di Pollo $36.90
    • Chicken scaloppini, prosciutto, mozzarella, lemon sage cream, garlic roast potato
Rasoi Vegetarian Restaurant (sample menu)
  • Chips $3.70
  • Raita per bowl $3.50
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Plain Dosa $11.50
  • Samosas 3 for $6.50
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Samosas 1 for $2.50
King of Kings Chinese Takeaways (sample menu)
  • Steak $9.50
  • Ham Burger $3.00
  • Chicken & Mushroom $11.50
  • Cheese & Onion $3.50
  • American Hot Dog $4.00
  • (C)
    • Egg Fried Rice Pork Chow Mein Sweet & Sour Chicken
  • Chicken Curry Roll (home made) $2.20
  • Bacon Burger $4.50
The Kingslander (sample menu)
  • Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
  • Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
  • The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
  • Petite mussel pot, freshly steamed to order w your choice of sauce $8.0
  • Spiced venison kaftas, toasted pita and tatzki $12.0
  • Steak, fries and egg w salad option $25.0
  • Britomart cut - 250g of our tender ribs $14.5
  • Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
Teed Street Larder; (sample menu)
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
Cafe Aqua (sample menu)
  • FRENCH TOAST $14.50
    • with bacon and grilled banana with maple syrup & berry compot
  • EGGS BENEDICT ON BAGEL $14.50
    • spinach grilled tomato & hollandaise sauce/bacon or mushrooms
  • PANKAKE $12.50
    • with seasonal fruits, berry compote, mascarpone & maple syrup
  • SMOKED CHICKEN FETTUCCINE $14.90
    • with mushroom, spinach & cream sauce
  • EGGS BENEDICT ON BAGEL $16.50
    • spinach grilled tomato & hollandaise sauce/smoked salmon
  • CHICKEN BACON & AVOCADO BURGER $14.50
    • with chips, salad & aioli
  • AQVA BIG BREAKFAST $18.50
    • bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • mushrums, spinach & cheese
The Italian Job Restaurant (sample menu)
  • Calamari All Griglia
    • Squid on the grill with olive oil, garlic, parsley and lemon juice
  • Neopolitana
    • Garlic and oregano
  • Spaghetti and Meatballs
    • Tender meatballs served in a fresh tomato sauce.
  • Main $28.50
  • Vegetarian Canelloni
    • Pasta tubes made fresh daily, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
  • Entree $18.50
  • Regular 9" $15
  • Ravioli Gorgonzola
    • Spinach and Ricotta cheese filled bundles of pasta in a mild, creamy, blue cheese sauce
Melrose Load Takeaways (sample menu)
  • Beef $10.50
  • Seafood $11.50
  • Wonton 6pcs $3.50
  • Seafood $11.50
  • Veg $9.90
  • Crab Stick $1.20
  • Churro $1.00
  • Hamburger $2.80
Marua Bakery (sample menu)
  • Mince n Cheese Pie $3.20
  • Frankfurter $2.20
  • Potato Top Pie $3.40
  • Mince Pie $2.80
  • Smoked Fish Pie $3.20
  • Steak n Cheese Pie $3.20
  • Steak Mushroom n Cheese Pie $3.60
  • Quiche $2.40
Frasers Cafe and Espresso Bar (sample menu)
  • Heirloom beets three ways $17.00
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
  • Smoked Salmon $7.00
  • Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
  • Caprese salad $16.50
    • vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
  • French fries, Paprika aioli $8.00
  • Grass fed scotch fillet $35.00
    • French fries, café de Paris, jus, beer battered onion rings, watercress
  • Weisswurst sausage $4.80
  • Omelette $17.90
    • with vine ripened tomatoes, cows feta, rocket & fresh herbs
Canteen Corporate Cafe (sample menu)
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • CHEESE BURGER $14.50
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
Roll N Sushi (sample menu)
  • Tempura prawn $3.50
  • Teriyaki chicken don $11.90
  • Japanese green tea $3.00
  • Kumara & cheese $2.50
  • Seafood combo $10.50
  • Chicken flower $8.90
  • Chicken & tuna $8.50
  • Choose bento from $14.90
Ali's Dine In and Takeaway (sample menu)
  • Tandoori Chicken Half $14.50
  • Vegetable Biriyani $12.50
  • Fried Rice $14.00
  • Half Chicken & Chips $12.00
  • Chicken & Sweet Corn $5.50
  • Prawn in Black Bean Sauce $18.00
  • Korma - Boneless $16.50
    • chicken, lamb
  • Roti $1.80
Zarbo Delicatessen and Cafe (sample menu)
  • Salmon Kebabs(minimum order 6 units of one flavour)(K) $4.50
  • -Dill, Capers 6 Preserved Lemon
  • -Caesar Salad
  • Chicken Kebabs(minimum order 6 units of one flavour)(K) $3.50 each
  • Zarbo Big Breakfast $19.50
    • With cheese kransky sausage, streaky bacon, vine roasted tomato, mushroom, baby potato, toast, relish and eggs of your choice
  • Mini Hot-dog On A Stick and Fries@ $7.95
  • Mini Thai Chicken Noodle Cakes- (minimum order 6 units)(K) $3.50 each
  • -Satay with a peanut dipping sauce
The Butlers Banquet (sample menu)
  • VEGETARIAN $9.50
  • BACON & EGG $9.20
  • EXTRA LARGE $26.00
  • CHOCOLATE ETC $6.80
  • CHICKEN
  • FRUIT TARTS $2.90/$5.00
  • VEGE RICE MUFFINS $7.00
  • SWEET CORN & BACON $8.50
El Faro Spanish Restaurant and Tapas Bar

El Faro Spanish Restaurant and Tapas Bar

location

Address

39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand

phone

Phone

093651111

clock

Opened hours

Monday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean , Seafood , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand
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