El Faro Spanish Restaurant and Tapas Bar in Auckland City Menu

EL FARO MENU EL FARO MENU
  • MARINATED OLIVES $6.00
    • olives w/ fresh herbs & extra virgin olive oil
  • TOASTED SPICED ALMONDS $6.00
    • smokey sweet
  • BREAD W/ EXTRA VIRGIN OLIVE OIL $6.00
  • BREAD W DIPS $10.00
  • PATATAS BRAVAS $10.00
    • agria potatoes, classic brava sauce, aioli
  • FLAMED KISSED GOAT CHEESE $13.00
    • sherry mushrooms, roasted tomatoes, toasted ciabatta
  • BEET & BLUE $13.00
    • beetroot jam, almond crusted blue cheese, toasted ciabatta
  • CRISPY CALAMARI $13.00
    • greens, roasted garlic aioli
  • CHORIZO & BUTTER BEAN $13.00
    • organic butter beans, smoked paprika, Spanish chorizo
  • CHICKEN PINCHOS $13.00
    • free range marinated chicken on a skewer w/ a classic sauce
  • SLOW ROASTED PORK $13.00
    • free farmed pork shoulder braised for hours w/fresh herbs & dried chillies
  • ALBONDIGAS $13.00
    • beef meatballs simmered in a tomato gravy
  • PRAWNS DIABLO $14.00
    • crushed chick peas, smoked chilli, fresh lemon, white wine
  • BRAISED LAMB CROQUETTE $15.00
    • minted pea puree & red wine jus
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • la vera/tomato smoked paprika, onion, chilli
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • saffron de crema/saffron, white wine, garlic, cream
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • binibeca/lemon, chilli, parsley, capers, anchovies, garlic
  • PLATTER $29.00
    • almond crusted blue cheese, chicken ponchos, olives, chorizo, bread
SIDES SIDES
  • SALAD $6.00
  • CHIPS W/ AIOLI $7.00
  • CHURROS CON CHOCOLATE $12.00

Nearby Sample Menus

Canton Cafe (sample menu)
  • Chicken & Sweet Corn Soup (Big Bowl) $12.00
  • Chicken Beef, with Blacj Pepper on Rice $15.00
  • Egg Fried Rice with (BBQ Pork, Raost Pork, Chicken Beef) $21.00
  • Chicken with Sar Char Sauce $28.00
  • Veges $34.00
  • Special Black Chilli Squid $29.00
  • Spicy Sauce Dajun Chicken $28.00
  • Sizzle Scallops with Sar Char Sauce $34.00
Samwoo Vietnamese Cafe (sample menu)
  • Sweet & Sour Chicken $16.00
  • Steamed Chicken on Rice $11.00
  • Vegetable Delight $14.00
  • Bokchoy & Oyster Sauce $11.00
  • Prawns in Black Bean Sauce $16.00
  • Hot & Sour Seafood Soup $15.00
  • BBQ Pork Chow Mein/Chow Fun $14.00
  • Prawn Fried Rice $16.00
Royal Heights Takeaways (sample menu)
  • Moro Bar $2.90
  • Special $8.00
    • 8 Chicken Nibbles, $1.00 Chips
  • Barbecue Pork $12.50
  • Chicken $4.00
  • Pork $11.50
  • Beef & Tomato $15.00
  • Mushroom $2.50
  • Combination Meat $14.00
Xotic Sweets and Snacks (sample menu)
  • Idli Sambhar (2 Piece) $7.99
  • Channa Bhatura $8.99
  • Veg Pizza $5.99
  • Raj Bhog (1 Pcs.) $1.50
  • Aloo Puri $7.99
  • Naan $2.50
  • Samosa Chat $5.99
  • Stick Kulfi $3.00
Pyrenees (sample menu)
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • NUTELLA AND BANANA $8.50
  • LEMON AND SUGAR $6.50
  • JAM $7.50
    • ask staff for available flavours)
  • NUTELLA $7.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • CHICKEN, COURGETTE AND CHEESE $13.50
A J Food Bar (sample menu)
  • $14 combo (a) $14.00
    • 4 fish, 4 chicken nuggets, 2 sausages, chips
  • Ice cream sundae $3.00
  • $25 combo (c) $25.00
    • 6 fish, 2 hot dogs, 2 crab sticks, 2 sausages, 6 potato fritters, $4.00 Chips
  • $17 combo (f) $17.00
    • 2 egg burgers, 2 fish, 2 spring rolls, $2.00 Chips
  • Fresh fish of the day $2.40
  • $6.20 Combo (i) $6.20
    • 2 fish, chips
  • -onion $0.40
    • Fried
  • $11 special $11.00
    • 2 beef burgers, 2 sausages, 4 potato fritters, chips
Dragon Horse (sample menu)
  • Pork Chow Mein
  • Pork $9.50
  • Egg Foo Yong
  • Combination Meat & Veges $13.00
  • Squid & Veges $13.00
  • Com Fritter $2.50
  • Steak & Egg $4.50
  • Ham & Egg $3.50
The Wok Takeaways (sample menu)
  • Crab stick $1.50
  • American hot dog plain $3.50
  • Ginger steak $13.90
  • Satay chicken $13.90
  • Chicken $4.50
  • Fish $3.00
  • Sea Dog cheese onion crabstick & tartare sauce $4.00
  • Super Burger $6.00
    • with meat egg cheese pineapple >>
Westmere Roast (sample menu)
  • -Large $19.00
  • -Small $11.00
  • -Large $19.00
  • -Medium $14.00
  • -Small $11.00
  • -Medium $14.00
  • Small $2.00
  • -Large $19.00
Satya South Indian Restaurant (sample menu)
  • Madras Fish Entree $11.95
    • marinated fish cooked with curry leaves, ginger & satya spices
  • Chicken Vindaloo $16.95
    • chicken in a complex vindaloo spice blend
  • Butter Paneer or Butter Tofu Curry $16.95
  • Pani Puri (6pcs) $7.95
    • break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty water
  • Lamb Koorma $18.95
    • creamy cashew & coconut curry, blended w aromatic spices
  • Cashew Rava Masala Dosa (20 minutes) $17.95
    • cashew nuts embedded rava dosa, served w potato onion curry
  • Chilli Cheese Paratha $5.95
    • paratha w chopped green chilli & molten cheese
  • Dal Thalimpu $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
Satya South Indian Restaurant (sample menu)
  • Prawn Iguru $24.95
    • 10 prawns sauteed w whole spices, garlic, ginger & coriander
  • Satya Special Chicken Curry $21.95
    • soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
  • Lamb Thalimbu $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • All Six of the above $14.95
    • with five extra papadams
  • Dal Makhni $16.95
    • creamy black lentil curry, garnished w ginger & coriander
  • Green Bean Coconut $14.95
    • green beans w spices, crunchy lentils & coconut
  • Vege $17.95
  • Palakura Cottage Cheese Curry $15.95
    • spinach paneer, popular curry
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
Sierra Cafe (sample menu)
  • Soup of the Day $12.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Pasta of the Day
    • See our Chef's special board
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Zarbo Delicatessen and Cafe (sample menu)
  • Kids Pancakes@ $7.95
    • With streaky bacon and maple syrup.
  • Frittata Squares $2.50 each
  • Savoury Profiteroles/Moni Filo Cups/Savoury Tars (minimum order of 8 units per flavour) (K) $3.00each
  • Mushroom Benne@ $18.95
    • With mushrooms & cress, on herbed potato cakes, with hollandaise sauc
  • Ham and Cheese Toasted Sandwich@ $6.50
  • Zarbo Burger@ $19.95
    • Beef pattie, bacon, fried egg, lettuce, tomato, cheese, beetroot, and relish, served with onion rings and fries.
  • -Egg Salad, Cress & Cucumber
  • Toasted Brunch Bagel@ $12.95
    • With bacon, scrambled egg and tomato.
Te Whau Vineyard (sample menu)
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • SEASONAL VEGETABLES $7-$9
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
El Faro Spanish Restaurant and Tapas Bar

El Faro Spanish Restaurant and Tapas Bar

location

Address

39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand

phone

Phone

093651111

clock

Opened hours

Monday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean , Seafood , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand
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