El Faro Spanish Restaurant and Tapas Bar in Auckland City Menu

EL FARO MENU EL FARO MENU
  • MARINATED OLIVES $6.00
    • olives w/ fresh herbs & extra virgin olive oil
  • TOASTED SPICED ALMONDS $6.00
    • smokey sweet
  • BREAD W/ EXTRA VIRGIN OLIVE OIL $6.00
  • BREAD W DIPS $10.00
  • PATATAS BRAVAS $10.00
    • agria potatoes, classic brava sauce, aioli
  • FLAMED KISSED GOAT CHEESE $13.00
    • sherry mushrooms, roasted tomatoes, toasted ciabatta
  • BEET & BLUE $13.00
    • beetroot jam, almond crusted blue cheese, toasted ciabatta
  • CRISPY CALAMARI $13.00
    • greens, roasted garlic aioli
  • CHORIZO & BUTTER BEAN $13.00
    • organic butter beans, smoked paprika, Spanish chorizo
  • CHICKEN PINCHOS $13.00
    • free range marinated chicken on a skewer w/ a classic sauce
  • SLOW ROASTED PORK $13.00
    • free farmed pork shoulder braised for hours w/fresh herbs & dried chillies
  • ALBONDIGAS $13.00
    • beef meatballs simmered in a tomato gravy
  • PRAWNS DIABLO $14.00
    • crushed chick peas, smoked chilli, fresh lemon, white wine
  • BRAISED LAMB CROQUETTE $15.00
    • minted pea puree & red wine jus
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • la vera/tomato smoked paprika, onion, chilli
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • saffron de crema/saffron, white wine, garlic, cream
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • binibeca/lemon, chilli, parsley, capers, anchovies, garlic
  • PLATTER $29.00
    • almond crusted blue cheese, chicken ponchos, olives, chorizo, bread
SIDES SIDES
  • SALAD $6.00
  • CHIPS W/ AIOLI $7.00
  • CHURROS CON CHOCOLATE $12.00

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • CHICKEN RENDANG (Boneless) $22.00
    • Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
  • STEAMED RICE per bowl $2.00
  • LEMON CHICKEN(Boneless) $22.00
    • Boneless marinated deep fry chickens serve on the secret recipe lime sauce
  • HAINANESE CHICKEN RICE $13.00
  • WAN TAN HOR $15(Regular)/$18(Large)
  • SATAY WITH PEANUT SAUCE $7.00
    • Malaysia style marinated bbq chicken skewer (4 sticks)
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips (Large)
  • COFFEE RIBS $22.00
    • Marinated, tenderised pork coated with well-roasted coffee sweet sauce
Ollies Burgers and Ice Cream (sample menu)
  • Fish $4.00
  • Double Scoop Plain Cone $5.40
  • Ollie Dog $7.50
    • a hot dog with cheese & bacon
  • OLLies Sundaes 3 scoops Sundae $10.20
  • Egg $4.00
  • Ham & Pineapple $5.00
  • Chicken Nuggets $9.50
    • with barbeque or sweet & sour sauce /12 pack
  • Single Scoop Waffle Cone $4.50
Empire Tavern (sample menu)
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • Fries $10.00
    • Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
  • Salt & Pepper Squid $15.50
    • Tzatziki, chilli jam (GF)
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Quesadilla $12.00
    • Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
Betsia Kebab (sample menu)
  • HAWAIIAN BURGER $11.50
    • prime beef pattie pineapple and burger salad
  • MIX $18.50
  • BAKLAVA $3.50
  • MINCE ON RICE $15.00
    • Juncy strips of charbroiled seasoned ground lamb
  • BASIC BEEF BURGER $10.50
    • prime beef pattie and fresh burger salad
  • MIXED $12.00
  • CHICKEN OR LAMB $12.50
  • ROYAL BURGER $11.50
    • grilled chicken tenderloin and burger salad
Altar (sample menu)
  • Steak Sandwich $19.50
    • 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
  • Salmon Hash(GF) $18.00
    • served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
  • Seafood Risotto $17.50
    • Served w fresh seafood, baby spinach, parmesan and rocket on top
  • Altar Cream Mushroom(VG) $16.50
    • served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
  • Best Toasted Bagels $16.00
    • served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
  • House Made Toasted Muesli (GIF) $11.50
    • Served w seasonal fruits natural & yoghurt and house made the berry compote >>
  • Altar Mega Breakfast $19.50
    • served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Mandarin Chinese Takeaways (sample menu)
  • Extra Meat $1.50
  • Combination Meat $12.00
  • Roast pork $3.80
  • Chicken mein
  • Vegetables $7.00
  • Hot Dog $1.80
  • Egg $2.00
  • pieneapple $3.00
Mink Cafe (sample menu)
  • - Ham, Tomatoes and Swiss Cheese $17.80
  • - Classic $17.00
  • Wedges with Sour Cream and Sweet Chilli Sauce $9.00
  • Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
  • Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
  • Bread and Dips Small $9.50 / Large $12.00
  • Omelete -
  • Seasonal Side Salad $7.00
Zap 2 Thai Cafe and Bar (sample menu)
  • Toong Thong / 4 pcs - Deep fried money bag made with chicken mince, prawn, carrots, peas, sweet corn, water chest nuts, and mushroom & pepper served with sweet chilli sauce. $10.00
  • Red Curry - Thai curry with coconut milk and vegetables - Lamb, Chicken, Pork or Beef $18.00
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Chicken, Pork or Beef $14.00
  • Gai Tod - Deep fried chicken wings served with sweet & sour chilli sauce. $11.00
  • Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Seafood $16.00
  • Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Chicken, Pork or Beef $14.00
  • Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Chicken, Pork or Beef $14.00
  • Phuket Island - Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrots, baby corn, capsicum, onion & spring onion. $18.00
Triniti of Silver Cafe (sample menu)
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Chan Takeaways (sample menu)
  • Pork / Fish $10.50
  • Hot Dogs / Crabsticks / Oysters / Scallops $1.50
  • Ham & Cheese / Steak & Egg / Chicken & Egg / Bacon & Egg / Cheese & Pineapple $4.00
  • Three $9.50
    • Three pieces of fish, two eggs, chips, salad with sauce
  • Squid Rings $0.50 each
  • Four $6.00
    • Eight pieces of home made chicken nibbles and a serve of chips
  • Two $9.50
    • One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
  • Won Tons with BBQ Pork $8.50
hobson express cafe takeaway (sample menu)
  • Stir fried pork slices,liver, chitterling $14.00
  • Tofu with chili sauce $12.00
  • -whole $15.00
  • Sauteed Chinese cabbage with fungus $12.00
  • Sweet & sour prawns $18.00
  • Spicy crispy chicken $16.00
  • Stir fried marinated duck chins (12) $13.00
  • Hot & Spicy beef salad $12.00
Chef's Halal Fried Chichen (sample menu)
  • Lamb Curry $12.00
    • bone lamb cooked with spices with yoghurt
  • Fried Fish $16.00
    • fish filled marinated & fried serve with salad
  • Prawn masala $14.00
    • Prawns cooked with onion & tomato gravy
  • Lamb Kaday $13.00
    • lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
  • Roasted Whole Chicken $19.00
  • Palak Panner $12.00
    • spinach curry with cottage cheese
  • Chicken Srilanka Style $13.00
    • bone chicken fried & cooked in Sri Lanka Style
  • Fish roll $2.50
Eiffel En Eden (sample menu)
  • Mussels Platter $15.00
    • 1 dozen mussels/garlic butter/baguette
  • Pan Fried Chicken Livers $18.00
    • olives/bacon/cream/onion/mushroom/spinach/toast
  • Croque-Madam $17.5.00
    • homemade ham/melted cheese/bechamel/fried egg/salad/roasted potato
  • Escargots $9.80/$19.00
    • garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
  • French Breakfast $10.00
    • croissant/jam/butter/orange juice/tea or long black
  • Open Steak Sandwich $19.8.00
    • fried egg/french caramelized onion/rocket/cheese/aioli/fries
  • Wedges $9.00
    • sour cream/sweet chilli sauce
  • Calais Croissant $14.00
    • croissant/fried eggs/bacon/green salad
Northern Steamship Brewbar (sample menu)
  • Mochaccino $4.5
  • Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
  • Garlic Ciabatta - w sun ripe tomato pesto $11.5
  • Long Black $4
  • Espresso $4
  • Coleslaw $6
  • 300g Angus Sirloin $29.5
  • Herbed Kumara Mash $6
Lenin Bar (sample menu)
  • PEPPERONI $8.00
    • tomato, mozzarella, pepperoni salami
  • DOUBLE BEEF $15.00
    • double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
  • CORN FRITTERS $9.00
    • topped w/pesto, fresh tomato & feta
  • PULLED PORK $10.00
    • creamy coleslaw, BBQ pulled pork, mayo
  • MARHERITA $8.00
    • tomato mozzarella basil
  • SEASONED WEDGES $9.00
    • w/sour cream & sweet chilli/add bacon and cheese $13.00
  • MOROCCAN LAMB SKEWERS $8.00
    • w hummus & yoghurt
  • SALT AND PEPPER CALAMARI $8.00
    • w sweet chilli
El Faro Spanish Restaurant and Tapas Bar

El Faro Spanish Restaurant and Tapas Bar

location

Address

39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand

phone

Phone

093651111

clock

Opened hours

Monday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean , Seafood , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand
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