El Faro Spanish Restaurant and Tapas Bar in Auckland City Menu

EL FARO MENU EL FARO MENU
  • MARINATED OLIVES $6.00
    • olives w/ fresh herbs & extra virgin olive oil
  • TOASTED SPICED ALMONDS $6.00
    • smokey sweet
  • BREAD W/ EXTRA VIRGIN OLIVE OIL $6.00
  • BREAD W DIPS $10.00
  • PATATAS BRAVAS $10.00
    • agria potatoes, classic brava sauce, aioli
  • FLAMED KISSED GOAT CHEESE $13.00
    • sherry mushrooms, roasted tomatoes, toasted ciabatta
  • BEET & BLUE $13.00
    • beetroot jam, almond crusted blue cheese, toasted ciabatta
  • CRISPY CALAMARI $13.00
    • greens, roasted garlic aioli
  • CHORIZO & BUTTER BEAN $13.00
    • organic butter beans, smoked paprika, Spanish chorizo
  • CHICKEN PINCHOS $13.00
    • free range marinated chicken on a skewer w/ a classic sauce
  • SLOW ROASTED PORK $13.00
    • free farmed pork shoulder braised for hours w/fresh herbs & dried chillies
  • ALBONDIGAS $13.00
    • beef meatballs simmered in a tomato gravy
  • PRAWNS DIABLO $14.00
    • crushed chick peas, smoked chilli, fresh lemon, white wine
  • BRAISED LAMB CROQUETTE $15.00
    • minted pea puree & red wine jus
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • la vera/tomato smoked paprika, onion, chilli
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • saffron de crema/saffron, white wine, garlic, cream
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • binibeca/lemon, chilli, parsley, capers, anchovies, garlic
  • PLATTER $29.00
    • almond crusted blue cheese, chicken ponchos, olives, chorizo, bread
SIDES SIDES
  • SALAD $6.00
  • CHIPS W/ AIOLI $7.00
  • CHURROS CON CHOCOLATE $12.00

Nearby Sample Menus

One Tree Hill Takeaways (sample menu)
  • Pork $21.50
  • Seafood $24.50
  • BBQ Pork $22.0
  • Fish (Snapper) $11.00
  • D $30.50
    • 2 Hamburgers, Hawaiian Burger, 1 scoop Chips & 4 potato fritters
  • Extra Tomato $2.00
  • Fish (Tarakihi) $9.00
  • 5 $60.50
    • 1 scoop chips, 3 fish, 3 hotdogs, 3 spring rolls, 6 potato fritters
Long Room (sample menu)
  • Vanilla bean crème brulee $12.00
  • Rosemary chocolate satin tart $12.00
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
  • Selection of dips & olives - w’ freshly baked bread $12.50
  • Smoked mozzarella & potato bombs (V) $11.00
  • Strawberry panna cotta $12.00
  • Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
  • Fishcakes - w’ bois boudran sauce $13.00
China Yum Char Restaurant and Bar (sample menu)
  • Prawn Dumpling
  • 1712 Pan Fried Japanese Noodle $16.50
  • 1521 Bean Sprout
  • 0509 Honey & Lemon Prawns $29.80
  • SOUP
    • Seafood Spinach Soup or Chicken & Sweet Corn Soup
  • 1308 Steam Pork and Tofu With Shrimp Paste $28.00
  • SOUP
    • Seafood Spinach Soup or Hot & Sour Soup
  • 1205 Tender Pork Chops Diced and Served with Mandarin Sauce $25.00
Royal Siam (sample menu)
  • Panang Curry
    • Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
  • B.B.Q Scallops $9.50
    • Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
  • Money Bags $7.50
    • Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
  • Thai Fried Rice
    • Stir fried rice with egg and mixed vegetables
  • Basil & Garlic
    • Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
  • -Prawns $8.50
  • Sood Yod $9.50
    • Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
  • Green Curry
    • Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
Mink Cafe (sample menu)
  • Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
  • Bread and Dips Small $9.50 / Large $12.00
  • - Florentine (V) $15.50
  • - with Bacon $19.00
  • Seasonal Pan-fried Vegetables $7.00
  • Mushrooms $6.00
  • Marinated Olives (V), (G) $7.00
  • Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
Everyday Takeaways (sample menu)
  • Vegetables $8.30
  • Curry Spring Roll $1.80
  • BBQ Pork 8c Mushroom 8c Veggies $10.50
  • Chicken and Noodles $7.30
  • Steak and Pineapple and Veggies $10.50
  • Whole Chicken
  • Combination Seafood $13.50
  • Satay Prawns $12.80
Long Rainbow Takeaway (sample menu)
  • Steak Nasi Goreng with meat, vegetables & rice $11.00
  • Prawn $12.00
  • Steak $8.50
  • Fresh King Prawns, Mushrooms & Vegetables $13.00
  • Pork, Pineapple $9.90
  • Chicken Noodle Soup $7.00
  • Bacon $3.00
  • Chicken. Cashew nuts $9.90
Nishiki Japanese Restaurant (sample menu)
  • Cyutan $11.00
    • Table Bbq Beef Tongue
  • Sake Shio $11.00
    • Salted Blue Mackerel
  • Teriyaki Beef $6.00
    • Beef With Teriyaki Sauce
  • Tuna $9 / $16 /$24
    • 5 pcs / 10 pcs/ 15 pcs
  • Tori Negi Amazu $10.00
    • Chicken With Sweet Vinegared Soy Sauce And Spring Onion
  • Ikura $9.00
    • Salmon Roe
  • Pirikara Ika $7.00
    • Marinated Spicy Raw Squid
  • Tuna Mayo Don $6.00
    • Tuna Flakes With Mayo On Rice
The Italian Job Restaurant (sample menu)
  • Regular 9" $15
  • Potato $9.00
  • Main $32.50
  • Entree $21.50
  • Main $28.50
  • Vegetarian
    • Mushrooms, capsicum, onion, olives and pineapple
  • Main $28.50
  • Panne Alla Olive-Olive Bread $7.50
    • A thick based, hot oven bread, topped with home made olive pesto.
Hammerheads Seafood Restaurant and Bar (sample menu)
  • Or Beef Fillet horseradish gratin, confit onions, vine tomato, café de paris butter, madeira -
  • Valdespino Fino Inocente $9
  • Rocca Delle Grappa di Rubizzo NV $9
  • Waimea Nelson 12 $58 Bottle / $10 Glass
  • Tuna Tataki beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt 20
  • Dessert (under 30 guests) -
  • Seared scallops, wakame and Oriental dressing (warm) -
  • Man O’ War Gravestone Sauvignon Blanc/Semillon Waiheke Island 12 $70 Bottle / $15 Glass
Moa's Nest Cafe Bar (sample menu)
  • fillings: spinach, ham, mushrooms, onion, bacon, salmon, tomato, cheese
  • Open Ciabatta Sandwich
    • choice of steak or chicken
  • Chicken Breast $28.00
    • Crumbed Chicken Breast with Tiger Prawn, Calamari & Creamy Herb sauce and Orzo Pasta
  • Pizza Farmhouse $18.50
    • chicken, spinach, brie, capsicum, mushroom, mozzarella
  • Thai Crispy Noodle Salad $17.00
    • choice of beef / chicken marinated strips beef/chicken, with crispy noodle and oriental honey sesame dressing
  • Moa's Hot Cold Plateer (Chef's recommendation) $28.00
    • chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni and bread
  • Calamari $13.50
    • flash fried and served with a plum sauce
  • Beef Nachos $12.50
    • topped with mozzarella & served with sour cream
iMaxx Cafe & Bistro (sample menu)
  • Mini burger & chips $10.50
    • Beef/chicken
  • Egg kuri $9.99
    • Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
  • Eggs on toast $7.50
    • Recipe served on your liking on fresh toasted bread, homemade
  • Lamb shank $21.00
    • Served with mash potato, peas and a rich brown gravy
  • Caesar salad $18.50
    • Imaxx take on a classic caesar salad
  • Ham mushroom $16.99
    • Spinach with 2 chees. (Grated mozzarella and parmesan)
  • Pork spare ribs $21.00
    • Marinated in soy and honey sauce, served with mashed potato and a green salad
  • Mushroom on toast $14.99
    • Creamy balsamic & herb mushroom
Dreamers Cafe (sample menu)
  • Bacon, Egg on Toast $12.50
  • Chicken Green Curry / Chicken Satay / Teriyaki Chicken $12.50
  • Thai Salad (Chicken or beef) $10.50
  • Bacon, Egg, Tomato, Avocado on Bagel $16.50
  • CHAT (Chicken, Avocado, Tomato) $5.50 / d.b $9
  • BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
  • Bacon & Avocado $5.00
  • Ham & Cheese & Pineapple / Bacon & Egg / Tuna & Cheese $5.50
Cova (sample menu)
  • -Poached / Fried $8.50
  • -Banana & Peach $9.90
  • -Scrambled $9.90
  • Cova B.L.T. $16.90
  • Blueberry Hot Cakes $17.50
    • With bacon and banana
  • -Salmon & Hollandaise $17.90
  • Bacon & Eggs on Toast
  • -Hollandaise $2.00
Zyka Indian Cuisine (sample menu)
  • Vegetable Platter $15
  • Paneer Tikka $14
  • Malai Tikka $10
  • Pakora $6
  • Chicken 65 $12
  • Seekh Kebab $14
  • Plain Naan $3
  • Tandoori Chicken Half $12
El Faro Spanish Restaurant and Tapas Bar

El Faro Spanish Restaurant and Tapas Bar

location

Address

39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand

phone

Phone

093651111

clock

Opened hours

Monday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean , Seafood , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand
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