El Faro Spanish Restaurant and Tapas Bar in Auckland City Menu

EL FARO MENU EL FARO MENU
  • MARINATED OLIVES $6.00
    • olives w/ fresh herbs & extra virgin olive oil
  • TOASTED SPICED ALMONDS $6.00
    • smokey sweet
  • BREAD W/ EXTRA VIRGIN OLIVE OIL $6.00
  • BREAD W DIPS $10.00
  • PATATAS BRAVAS $10.00
    • agria potatoes, classic brava sauce, aioli
  • FLAMED KISSED GOAT CHEESE $13.00
    • sherry mushrooms, roasted tomatoes, toasted ciabatta
  • BEET & BLUE $13.00
    • beetroot jam, almond crusted blue cheese, toasted ciabatta
  • CRISPY CALAMARI $13.00
    • greens, roasted garlic aioli
  • CHORIZO & BUTTER BEAN $13.00
    • organic butter beans, smoked paprika, Spanish chorizo
  • CHICKEN PINCHOS $13.00
    • free range marinated chicken on a skewer w/ a classic sauce
  • SLOW ROASTED PORK $13.00
    • free farmed pork shoulder braised for hours w/fresh herbs & dried chillies
  • ALBONDIGAS $13.00
    • beef meatballs simmered in a tomato gravy
  • PRAWNS DIABLO $14.00
    • crushed chick peas, smoked chilli, fresh lemon, white wine
  • BRAISED LAMB CROQUETTE $15.00
    • minted pea puree & red wine jus
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • la vera/tomato smoked paprika, onion, chilli
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • saffron de crema/saffron, white wine, garlic, cream
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • binibeca/lemon, chilli, parsley, capers, anchovies, garlic
  • PLATTER $29.00
    • almond crusted blue cheese, chicken ponchos, olives, chorizo, bread
SIDES SIDES
  • SALAD $6.00
  • CHIPS W/ AIOLI $7.00
  • CHURROS CON CHOCOLATE $12.00

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
  • Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
  • Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
  • Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
  • Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
  • Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
  • Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
  • Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
Panmure Super Horse Chinese Takeaways (sample menu)
  • Curry combination meats & veges $13.50
  • Chicken $10.00
  • Steak $10.00
  • Seafood Chow Mein $17.00
  • Chicken, Cashew & Vegas $14.00
  • Fish $ 5.00
  • Chicken $5.00
  • Chicken & sweetcorn soup $9.00
Blockhouse Bay Fisheries (sample menu)
  • MUSSEL FRITTER $2.20
  • POTATO $0.80
  • HAWAIIAN BURGER $3.80
  • TARAKIHI $3.30
  • SAUSAGE $1.40
  • OYSTERS $1.40
  • CHEESE $2.50
  • CORN $2.20
South City Takeaways (sample menu)
  • Fish Meal $11.50
    • 2 Fish of the day, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Cheese / Bacon / Egg $3.50
  • Cheese & Pineapple $2.50
  • Steak $3.00
  • $15 Pack $15.00
    • 5 Fish, 2 Sausages, 2 Potato Fritters, $3 chips
  • Hot Dogs & Sauce $1.70
  • $5 Pack $5.00
    • 2 Fish, $1.50 Chips
  • Banana Fritter (Whole) $1.50
Bill Fish Cafe (sample menu)
  • Marinated olives & mozzarella $14.50
  • - (bowl) $29.50
  • Sirloin Steak (250G) $39.50
    • Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
  • Cajun Spiced Fish $34.50
    • Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
  • Seafood Chowder $29.50
    • A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
  • Crab cake, King crab & prawn mousse, miso mayo $14.00
  • Prawn Cocktail $29.00
    • Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
  • Char Grilled Squid Salad $26.50
    • w rocket, roast garlic, lemon and parmesan
Men Tatz (sample menu)
  • R9 Wafu Ramen $9.50
    • BBQ pork, egg, bamboo shoot, spinach, etc.
  • H5 Green Tea (Uji-Kintoki) $5.00
  • H1 Green Tea Ice Cream $5.00
  • R20 Cha-Shu-Men $12.00
    • Lots of BBQ pork, etc.
  • P4 Spicy Pork Pot $11.00
  • H7 Melon $3.00
  • D9 Miso Tofu Don $9.00
  • R25 Teriyaki Chicken Ramen $10.50
    • Teriyaki, chicken & salad
562 Takeaways (sample menu)
  • Special 4 $6.50
    • 1 sea dog with cheese and onion, 1 fish, 1 chips
  • Chicken mayo $3.50
  • Chicken $7.90
  • Chicken $11.90
  • American hot dog + cheese+ onion $3.80
  • Squid Lemon $13.50
  • Special 15 $23.50
    • 10 fish, 5 chips
  • Bacon & Beef $3.60
Benson Rd Deli (sample menu)
  • Fish & chips $26.00
  • Breakfast bruschetta w tomato, avocado, & poached eggs $16.50
  • Beef nachos w tomato salsa & sour cream $15.50
  • Corn fritters w bacon $19.50
  • Banana, avocado & bacon salad w Brd aioli
  • Crispy squid w rocket & Brd aioli $16.50
  • Meat lovers
  • Fries w Brd aioli $6.50
Wongkok Cafe and Bar (sample menu)
  • Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
  • Choi Sum with Soup / Sambal Belacan & Vegetable / Vegetables Fried Chicken (Pork/Beef) / Mushrooms & Vegetables / "Lo Hon" Vegetables Stew / Mushrooms (2 types) with Lettuce / Spicy Spare Ribs / Spicy Fish Fillet / Spicy Squid $18.00
  • Steam Blue Cod (Deep Fried, Black Bean Sauce) $32.00
  • Tofu Soup with Parsley and Fish Bone $10 / $16
  • Dry Noodle Extra $1.00
  • Soya Sauce Fried Noodle $11.00
  • Combination of 2 BBQ Dishes $14.00
  • Broccoli Fried Beef / Spicy Slice Pork Belly with Cabbage / Honey Glazed Spare Ribs / Gong Bo Chicken / Pickled Cabbage & Pig Stomach / Dry Fried Round Bean & Mince Pork $18.00
Big Boy Takeaways (sample menu)
  • Hamburger $2.50
  • Won Ton $0.60
  • Chicken & Avocado / Steak & Mushroom $3.80
  • Bacon / Chicken / Steak / Fish $3.90
  • American Hot Dog / Seadog $3.50
  • Bacon & Cheese / Bacon & Egg / Chicken & Cheese / Chicken & Egg / Steak & Cheese / Steak & Egg / Fish & Cheese / Fish & Egg $4.60
  • Squid RIng / Potato Fritter / Hash Brown $0.80
  • Onion / Pineapple $0.60
The Italian Job Restaurant (sample menu)
  • Entree $18.50
  • Main $28.50
  • Garlic Bread $6.00
  • Tomato Soup $12.00
  • Regular 9" $15
  • Main $35.50
  • Pollo Alla Nonna $32.50
    • Pan fried chicken with hazelnuts and dried apricots finished in a white wine and Amaretto gravy.
  • Fettuccine Alla Ametricana - Ribbons of fettuccine in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
Icoco Cafe (sample menu)
  • Toast and Jam $5.00
    • 2 pcs toasted 5 grain with butter & jam
  • B.A.L.T. $11.00
    • W/bacon, lettuce & tomato on focaccia with homemade aioli
  • Bacon and Eggs on Toast $13.00
    • W/bacon, eggs (scrambled, poached or fried) on white. Brown or 5 grain toast
  • C.L.A.T. $13.00
    • W/chicken, lettuce, avocado & tomato on focaccia with homemade aioli
  • Cajun Chicken Salad $15.50
    • W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli
  • -add bacon $14.50
  • B. L.A.T. $12.50
    • W/bacon, lettuce, avocado & tomato on focaccia with homemade aioli
  • Bacon (2 pcs) $4.00
Paneton (sample menu)
  • Big Kiwi $6.90
  • Chocolate Fudge Slice $3.60
  • Turkish Pide 400g $4.10
  • Mini Chocolate Croissant $2.50
  • Dinner Roll Pack of 6 (Grain or classic) $4.99
  • Raisin Brioche (Pain au Raisin) $3.50
  • Caramel Cinnamon Brioche $4.50
  • Chocolate Hazelnut Brioche $4.50
Northern Steamship Brewbar (sample menu)
  • Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
  • Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
  • With Soy Milk $0.5
  • Hand Cut Chunky Chips $7.5
  • Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
  • Macchiato $4
  • Coleslaw $6
  • 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
Cova (sample menu)
  • Toasted Muesli
  • Eggs Benedict
  • -Salmon & Hollandaise $17.90
  • Mushrooms on toast $11.90
  • -Smoked Salmon & Cream Cheese $13.90
  • Blueberry Hot Cakes $17.50
    • With bacon and banana
  • -Yoghurt & Milk $7.90
  • -Avocado $2.50
El Faro Spanish Restaurant and Tapas Bar

El Faro Spanish Restaurant and Tapas Bar

location

Address

39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand

phone

Phone

093651111

clock

Opened hours

Monday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean , Seafood , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand
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