El Faro Spanish Restaurant and Tapas Bar in Auckland City Menu

EL FARO MENU EL FARO MENU
  • MARINATED OLIVES $6.00
    • olives w/ fresh herbs & extra virgin olive oil
  • TOASTED SPICED ALMONDS $6.00
    • smokey sweet
  • BREAD W/ EXTRA VIRGIN OLIVE OIL $6.00
  • BREAD W DIPS $10.00
  • PATATAS BRAVAS $10.00
    • agria potatoes, classic brava sauce, aioli
  • FLAMED KISSED GOAT CHEESE $13.00
    • sherry mushrooms, roasted tomatoes, toasted ciabatta
  • BEET & BLUE $13.00
    • beetroot jam, almond crusted blue cheese, toasted ciabatta
  • CRISPY CALAMARI $13.00
    • greens, roasted garlic aioli
  • CHORIZO & BUTTER BEAN $13.00
    • organic butter beans, smoked paprika, Spanish chorizo
  • CHICKEN PINCHOS $13.00
    • free range marinated chicken on a skewer w/ a classic sauce
  • SLOW ROASTED PORK $13.00
    • free farmed pork shoulder braised for hours w/fresh herbs & dried chillies
  • ALBONDIGAS $13.00
    • beef meatballs simmered in a tomato gravy
  • PRAWNS DIABLO $14.00
    • crushed chick peas, smoked chilli, fresh lemon, white wine
  • BRAISED LAMB CROQUETTE $15.00
    • minted pea puree & red wine jus
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • la vera/tomato smoked paprika, onion, chilli
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • saffron de crema/saffron, white wine, garlic, cream
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • binibeca/lemon, chilli, parsley, capers, anchovies, garlic
  • PLATTER $29.00
    • almond crusted blue cheese, chicken ponchos, olives, chorizo, bread
SIDES SIDES
  • SALAD $6.00
  • CHIPS W/ AIOLI $7.00
  • CHURROS CON CHOCOLATE $12.00

Nearby Sample Menus

Sunflower Thai Vegetarian Restaurant (sample menu)
  • Soup Noodle & Chicken & Vege $13.50
  • Soup Noodle & Steak & Vege $13.50
  • Dumpling (10pc) $8.00
  • Rice with Smoked Tofu & Vege $14.00
  • Soup Noodle & Soy Beet & Vege $13.50
  • Deep Fried Tofu / salt and pepper $7.00
  • Tom Kha Gai $9.00
    • Chicken & coconut milk
  • Meat ball Soup $8.00
Betsia Kebab (sample menu)
  • CHICKEN BREAST CHIPS + SALAD $16.00
  • BEEF AVOCADO $11.50
    • prime beef pattie avocado and burger salad
  • CHILI LOVER $18.50
  • HUMUS ROLL $4.00
  • BLUE CHEESE BURGER $12.00
    • prime beef pattie blue cheese + burger salad
  • GARLIC CHIPS $16.00
  • CAJUN CHICKEN ON RICE $14.50
    • chicken pieces marinated overnight cooked with cajun sauce
  • ADANA ON RICE $15.00
    • spicy beef mince grilled on the BBQ
Bill Fish Cafe (sample menu)
  • Seafood Chowder $29.50
    • A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
  • Chicken Salad $26.50
    • Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
  • Sautéed garlic tiger prawns
  • -4 $16.50
  • -4 $16.50
  • Char Grilled Squid Salad $26.50
    • w rocket, roast garlic, lemon and parmesan
  • - (bowl) $29.50
  • -12 $36.50
Barrack Takeaways (sample menu)
  • Chicken Jumbo $5.80
    • chicken cheese, egg, pineapple & salad
  • Chicken $13.50
  • Banana Fritters $2.00
  • Steak & Egg no patties $4.50
  • Sea Dog $4.50
  • Moro Bar $2.50
  • Potato Fritter $0.60
  • Steak & Egg $4.50
Mandarin Chinese Takeaways (sample menu)
  • Steak Bami Gorang $12.00
  • Plate of BBQ Pork $8.00
  • Wonton Soup $8.00
  • Special $11.00
  • Chicken $3.80
  • Chicken $2.80
  • Extra Vegetable $1.00
  • Special $4.00
    • 2 x hamburgers
King of Kings Chinese Takeaways (sample menu)
  • Chicken & Tomato $11.50
  • Squid $12.00
  • (cooked with meals)
  • -Large $25.00
  • Vegetables (no meat) $9.50
  • Bacon Burger $4.50
  • BBQ Pork $11.00
  • Nasi Gorang $11.50
    • (with combination meat, veggies & rice)
Narm Thong Restaurant (sample menu)
  • TOM KHA $11.00
    • a mild coconut soup with mushrooms, coriander and galingale with prawns
  • PHAD TON GRA TIAM $9.50
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • TAO HOO TORD $6.50
    • deep fried tofu served with sweet peanut sauce
  • GANG GRA REE $11.00
    • Thai yellow curry and coconut milk with potatoes and onions with prawns
  • PHAD PHAK(mild) $9.50
    • stir fried with vegetables in light oyster sauce with chicken
  • GANG KEOW WAHN $11.00
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
  • PHAD PRIK SOD(hot) $9.50
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
Ken Yakitori Bar (sample menu)
  • Beef Tongue $6.00
  • Grilled rice ball $4.00
  • Chicken Thighs with Plum Miso $5.50
  • Chicken Mince Balls $5.00
  • Broccoli with sesame mayo $8.00
  • Chicken Thighs with Spring Onion $5.50
  • Chocolate Sundae $10.00
  • Mixed Sushi Large $32.00
The Italian Job Restaurant (sample menu)
  • Fettuccine Carbonara - Ribbons of fettuccine with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine
  • Pollo Guisapena $32.50
    • Pan fried chicken breast served under Camembert, sundried tomato and roasted garlic, topped with a tomato.
  • Large 12" $25
  • All pizzas are based with tomato and cheese
  • Pollo Alla Nonna $32.50
    • Pan fried chicken with hazelnuts and dried apricots finished in a white wine and Amaretto gravy.
  • Regular 9" $15
  • Entree $18.50
  • Entree $18.50
Roll N Sushi (sample menu)
  • Platter b (7 flavour 60 pieces) $60.00
  • Vegetable $8.90
  • Choose bento from $14.90
  • Crab $2.90
  • Edamame (soybean) $3.50
  • Chicken udon soup $11.90
  • Tempura & teri chicken $8.90
  • Gyoza (pork / vege) (12pcs) $9.90
Te Whau Vineyard (sample menu)
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
Sierra Cafe (sample menu)
  • Toast & Bagel Selection
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - with preserved & cream cheese $6.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • - with fresh tomato, avocado & pesto $10.50
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Pasta of the Day
    • See our Chef's special board
Chong Thong Thai Cafe (sample menu)
  • Pad Thai Spring Rolls (1 roll) $2.00
    • Stir fried pad Thai, tofu, vegetables in crisp wrapping served with plum sauce
  • D3 Roti & Banana $6.00
    • Fried roti stuff with banana and chocolate topping
  • B6 Pla Goong $12.50
    • Grilled prawns with lemon grass, mint, shallot, kaffir lime leaves, sweet basil and lime sauce
  • N15 Egg Noodle with Sweet Chili Paste
    • Stir fried egg noodle with gai lan, green onion, onion, red pepper and basil served with lime
  • N5 Kao Kra Pao
    • Wok fried with minced meat, Thai sweet basil, chili served with Thai jasmine rice
  • Prawns $13.00
  • Beef / Chicken / Pork / Tofu $12.00
  • B3 Larb Pork or Chicken $12.00
    • Spicy salad of ground meat, shallot, kaffir lime leaves, cilantro, green onion, mint, ground roasted rice in lime sauce
The Weighbridge Food Stop (sample menu)
  • Chicken Burger $5.00
  • Banana Cake and Cream $2.50
  • Hot Dogs $2.50
  • PANINI $6.00
  • Chips $3.00
  • Steak and mushroom $4.00
  • Steak and egg Burger $5.50
  • Macaroni and cheese
Raviz Indian Cuisine (sample menu)
  • Prawn Malabari $18.00
    • Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream
  • Soft Drinks Can $3.00
  • Tamarind Sauce $2.00
  • Bombay Aloo $12.50
    • Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
  • Fish Masala $18.00
    • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce
  • Butter Prawns $18.00
    • Prawn cooked in a smooth tomatoes sauce
  • Lamb Kadhai Gosht $15.00
    • A dish which is hot in flavour predominantly of fenugreek and coriander
  • Karahi Paneer $12.50
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
El Faro Spanish Restaurant and Tapas Bar

El Faro Spanish Restaurant and Tapas Bar

location

Address

39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand

phone

Phone

093651111

clock

Opened hours

Monday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean , Seafood , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand
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