Address
39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand
El Faro Spanish Restaurant and Tapas Bar in Auckland City Menu
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EL FARO MENU-
MARINATED OLIVES $6.00
- olives w/ fresh herbs & extra virgin olive oil
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TOASTED SPICED ALMONDS $6.00
- smokey sweet
- BREAD W/ EXTRA VIRGIN OLIVE OIL $6.00
- BREAD W DIPS $10.00
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PATATAS BRAVAS $10.00
- agria potatoes, classic brava sauce, aioli
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FLAMED KISSED GOAT CHEESE $13.00
- sherry mushrooms, roasted tomatoes, toasted ciabatta
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BEET & BLUE $13.00
- beetroot jam, almond crusted blue cheese, toasted ciabatta
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CRISPY CALAMARI $13.00
- greens, roasted garlic aioli
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CHORIZO & BUTTER BEAN $13.00
- organic butter beans, smoked paprika, Spanish chorizo
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CHICKEN PINCHOS $13.00
- free range marinated chicken on a skewer w/ a classic sauce
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SLOW ROASTED PORK $13.00
- free farmed pork shoulder braised for hours w/fresh herbs & dried chillies
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ALBONDIGAS $13.00
- beef meatballs simmered in a tomato gravy
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PRAWNS DIABLO $14.00
- crushed chick peas, smoked chilli, fresh lemon, white wine
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BRAISED LAMB CROQUETTE $15.00
- minted pea puree & red wine jus
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MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
- la vera/tomato smoked paprika, onion, chilli
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MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
- saffron de crema/saffron, white wine, garlic, cream
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MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
- binibeca/lemon, chilli, parsley, capers, anchovies, garlic
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PLATTER $29.00
- almond crusted blue cheese, chicken ponchos, olives, chorizo, bread
SIDES- SALAD $6.00
- CHIPS W/ AIOLI $7.00
- CHURROS CON CHOCOLATE $12.00
Nearby Sample Menus
-
Maiale GF $38.00
- Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
-
Gamberi Sugo GF 18.00
- Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
-
Capricciosa $25.50
- Ham, tomato, mushroom, artichokes, anchovy, capers
-
Dolce di Datteri $14.90
- Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio
-
Calzone $34.00
- Deep dish calzone, chorizo, ham, chicken, caramelized onion, chilli, pear relish
-
Bianco $26.50
- Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
-
Risotto all’Anatra $20.00/32.00
- Roast duck, mixed mushrooms, aged balsamic, grana Padano
-
Marquise al Cioccolato $14.90
- Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad
- Paua Fritter $2.80
- Lemon Sauce Chicken $13.50
- Roast Pork & Veges $14.90
- Hamburger $4.00
- Chicken Wing $2.00
- Chicken $12.90
- Prawn $14.90
- Roast Pork & Veges $14.90
- Egg $3.40
- 3 Cheese Ball $3.00
- Banana $1.50
- Mushroom $3.60
- Cheese $ 2.70
- Hot dog with Cheese & Bacon $ 4.30
- Fish Cake $1.80
- Cheese & Tomato $3.50
- Crumbed tiger prawns, wasabi mayo
- - (bowl) $29.50
- Smoked Salmon pate w crostini, crackers & pickles $18.50
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Chicken Salad $26.50
- Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
- Pacific oysters, fresh or beer battered
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Seafood Chowder $29.50
- A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
- - (tapas) $14.50
- Beer battered tiger prawns, sweet soy
- Fish $10.50
- 6 Wontons $4.00
- Pineapple $3.50
- Steak $4.20
- Whole Chicken $15.00
- Chicken & sweet Corn Soup $7.50
- BBQ pork $10.50
- 3 Deep Fried Ice Cream $5.00
- Lemon Chicken $18.00
- Shrimp Fu Yong $16.00
- Deep Fried Banana $4.00
- Soya Chicken $10.00
- Gai-lan/Chicken -sum fried rice $11.00
- BBQ Combo / large $25.00
- Egg Fu Yong $10.00
- Roast Duck/half $19.00
- Capsicum N/A
- Ranch N/A
- Sweet Chilli N/A
- Honey Mustard N/A
- Wheat N/A
- Jalapenos N/A
- Thousand Island N/A
- Italian B.M.T N/A
- -Chips
- Squid ring 4 for $2.00
- -3 Gurnard
- Fish of the day $2.00
- -2 Potatos fritters
- #4 $15.00
- #14 $5.00
- Fish $3.00
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
- beef tenderloin, provolone, horseradish $17.50
- snapper, pickles, beetroot, lemon mayo $17.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- chicken, celery & tamarind soup $16.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- braised goat, harissa & yoghurt $15.50
-
Baked Egg $15.50
- Bacon, Spinach, Parmesan with Toast
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Grilled Halloumi $17.50
- Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
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Malay Chicken Curry $17.50
- Coriander Rice & Poppadom
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Egg Benedict $15.50
- Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
- Mesculin Salad with Home Made Dressing $3.00
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Mince On Toast $15.50
- Mince on Toast with One Poached Egg
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S&D $18.50
- Mushroom, Tomato, Bacon, Egg & Hash Cake
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C&B $17.50
- Chicken & Bacon, Tomato, Avocado on Toast & Chips
- Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
- Smashed avocado & feta $6.00
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Smoked Salmon $13.90
- cream cheese, crispy capers, dill
- Creamy mushrooms on sourdough $17.90
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Fusilli Pasta $17.90
- with summer tomato sauce, chorizo, Parmesan & Parsley crumb
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Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
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Crispy skin King Salmon $20.90
- Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
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Slow cooked pork $19.70
- romesco sauce, brioche, crispy kale, Poached eggs
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Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
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Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
- The goodness changes day by day, please ask your server for the daily update $8.00
-
Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
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Polenta chips $8.00
- with chipotle mayonnaise
- Marinated olives (V) (GF) $6.00
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Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
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These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
- Gai Lerd Ros Stir fried chicken with vegetables and sweet & sour sauce. $20.90
- Pad Priew Wan Stir fried chicken, prawns or snapper fillet with pineapple, capsicum and vegetables in sweet and sour sauce -
- Mixed Appetisers Our chef’s selection of poh pia, curry puff and toong thong. $5.00
- Steinlager Pure (NZ) $8.00
- Lamb Ka Praw Stir fried lamb with chilli, beans, mushroom, and basil leaves. $21.90
- Perrier Sparkling Water $4.50
- - 200ml / 750ml
- Curry Puff Minced chicken with potatoes, onion, curry powder wrapped in puff pastry. $9.90
- Naked with preserves & cream cheese $7.00
- -Avocado $4.00
- BLAT- double bacon, lettuce, avocado, & tomato $15.00
- -"Aorak" smoked salmon $6.00
- Wild wheat toast & house made preserves $7.00
- -"Holy" free range bacon $5.00
- Housemade muesli, seasonal fruit & yoghurt $12.50
- Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
- Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
- Pesce Del Giorno Char-grilled Kingfish with Asparagus, cannellini bean puree & octopus salsa $32.5
- Bollinger half bottle $65.00
- La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
- Strudel con Fruitti di Bosco Apple & sultana strudel with summer berries & vanilla gelato $15.00
- - Glass / Bottle
- Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
- Bicicletta Napoli 1955 Campari liquer ,Pinot Griggio, Soda $16.00
El Faro Spanish Restaurant and Tapas Bar
Phone
093651111
Opened hours
Monday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Mediterranean , Seafood , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Food Court , Bankcard , Lunch , Seating , Shared Plates , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand
- Auckland City European Menus
- Auckland City Mediterranean Menus
- Auckland City Seafood Menus
- Auckland City Spanish Menus
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- Auckland Region Spanish Menus
- Auckland Region Vegetarian Menus