El Faro Spanish Restaurant and Tapas Bar in Auckland City Menu

EL FARO MENU EL FARO MENU
  • MARINATED OLIVES $6.00
    • olives w/ fresh herbs & extra virgin olive oil
  • TOASTED SPICED ALMONDS $6.00
    • smokey sweet
  • BREAD W/ EXTRA VIRGIN OLIVE OIL $6.00
  • BREAD W DIPS $10.00
  • PATATAS BRAVAS $10.00
    • agria potatoes, classic brava sauce, aioli
  • FLAMED KISSED GOAT CHEESE $13.00
    • sherry mushrooms, roasted tomatoes, toasted ciabatta
  • BEET & BLUE $13.00
    • beetroot jam, almond crusted blue cheese, toasted ciabatta
  • CRISPY CALAMARI $13.00
    • greens, roasted garlic aioli
  • CHORIZO & BUTTER BEAN $13.00
    • organic butter beans, smoked paprika, Spanish chorizo
  • CHICKEN PINCHOS $13.00
    • free range marinated chicken on a skewer w/ a classic sauce
  • SLOW ROASTED PORK $13.00
    • free farmed pork shoulder braised for hours w/fresh herbs & dried chillies
  • ALBONDIGAS $13.00
    • beef meatballs simmered in a tomato gravy
  • PRAWNS DIABLO $14.00
    • crushed chick peas, smoked chilli, fresh lemon, white wine
  • BRAISED LAMB CROQUETTE $15.00
    • minted pea puree & red wine jus
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • la vera/tomato smoked paprika, onion, chilli
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • saffron de crema/saffron, white wine, garlic, cream
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • binibeca/lemon, chilli, parsley, capers, anchovies, garlic
  • PLATTER $29.00
    • almond crusted blue cheese, chicken ponchos, olives, chorizo, bread
SIDES SIDES
  • SALAD $6.00
  • CHIPS W/ AIOLI $7.00
  • CHURROS CON CHOCOLATE $12.00

Nearby Sample Menus

Canton Cafe (sample menu)
  • Mixed Vege with Curry $20.00
  • Salt Pepper Squid $29.00
  • Taro with Braised Pork $28.00
  • Crab with Ginger Spring Onion or black $38.00
  • Sizzle Chicken with Black Pepper $28.00
  • Seafood with Cashewnut $34.00
  • Sizzile Spicy Dajin Seafood $28.00
  • Special Black Chilli Squid $29.00
One Tree Hill Takeaways (sample menu)
  • Crumbed Fish (Hoki) $8.00
  • Prawn $21.50
  • Spring Roll or Curry Roll $4.50
  • Chicken Soft noodle $20.50
  • Extra Chicken $4.30
  • Ham $4.30
  • Steak $22.00
  • Chicken, mushroom & veges $23.00
Xotic Sweets and Snacks (sample menu)
  • Veg Manchurian $7.99
  • Chilly Garlic Noodles $6.99
  • Paneer Sandwich $5.99
  • Masala Dosa $8.99
  • Veg Fried Rice $6.99
  • Gujarati Thali $10.99
    • (Yellow Dal + Jeera Aloo + Paneer + Vegetable + Two Puri + Rice + Salad + Raita + Papad + HaIwa
  • Moong Dal Halwa (Per Plate) $3.00
  • Punjabi Thali $10.99
    • (Dal Makhani + Palak/Shahi Paneer + VegetabIes + Kadhi + One Tandoori Parantha / Two Chapati + Raita + Rice + Salad + Sweet)
Point Taken Takeaways (sample menu)
  • Chicken Nuggets (6 Pcs) $4.70
  • Mussel Fritter $3.20
  • Battered Sausage $1.90
  • Deep Fried Chocolate Oreo $0.50 Ea
  • Hoki $3.50
  • Hawaiian Burger $5.50
  • Tarakhi $4.50
  • Ham & Cheese $3.90
The Flagship Bar & Restaurant (sample menu)
  • Rolled Slow Braised Pork Belly $28.00
    • Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
  • Gluten Free Buns Available $3.00
    • Add
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
  • Fish & Chips $22.00
    • Garden Salad
  • Ika Mata $16.00
    • Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
  • Baked Lemon Meringue Alaska $10.00
    • Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
  • Market Oysters (12) $35.00
    • Red Onion And Pepper Vinegar (Beer Battered Option Available
Lucky Horse Takeaways (sample menu)
  • Sausage $1.30
  • Spicy Chicken or Pork or Beef (Spicy) $14.50
  • Chips $2.00
  • Lemon Chicken or fish $9.00/$13.00
  • Prawn Spring Roll(homemade) $2.50
  • Hot Dog $2.00
  • BBQ pork won Ton Noodle Soup $7.00 /$9.00
  • Chicken Wings $7for10/$12for20
Banzai Sushi (sample menu)
  • Deep-fried crumbed prawn 5 PIECES $9.00
  • Tempura prawns $12.00
  • Grilled eel donburi $13.50
  • Vegetable yakisoba $12.50
  • Crumbed prawn udon $12.50
  • Kakiage (tempura vegetable) udon $10.00
  • Stir-fried beef cha han $12.50
  • Chicken katsu udon $10.00
Twenty Three Cafe (sample menu)
  • The Veggie Grill (gf) $20.50
    • cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
  • -Bacon / Kale / Roasted vine tomatoes / Green salad $5
  • -Bacon $17.50
  • Salads (max 2 salads per bowl) $9
  • Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
  • Tart de Jour $8.50
  • Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
  • Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
Burger Queen (sample menu)
  • Curry Roll $2.50
  • scotch Fillet Burger $8.50
  • Chicken Blue cheese $8.50
  • Beef Blue Cheese $7.50
  • Snapper Burger $8.50
  • Mussel Fritter $3.00
  • Hamburger $2.50
  • Queen Pounder $7.50
    • 1/3lb beef pattie & chicken
Cafe Aqua (sample menu)
  • PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
    • with bacon, blue vein cheese
  • SMOKED CHICKEN SALAD $14.50
    • avocado tomato, red pepper, basil & dressing
  • G.F.S $16.90
    • griled fish sandwich, pesto aioli with salad on Turkish bread & fries
  • TOAST $5.50
    • homemade preserves & butter
  • B.L.A.T $15.90
    • bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
  • PAN FRY SALMON FILLET $14.90
    • with pesto and seasonal vegetables
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • ham tomato & cheese
  • FRENCH TOAST $14.50
    • with bacon and grilled banana with maple syrup & berry compot
Kings Catering (sample menu)
  • Hash browns $3.50
  • Wedges with Bacon $13.90
    • served with Sour Cream and Sweet Chili
  • Bacon $4.50
  • Salad $4.00
  • Eggs Benedict
  • Omelette $16.50
    • with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
  • Chicken Burger $17.50
    • Grilled Chicken Breast with Bacon and Cheese Served with Fries.
  • Sausage $4.00
CAC Bar And Eatery (sample menu)
  • Becks (Germany) $8.00
  • SALUTE Central Otago 2009 $10.5 / $48
  • Macs Hop Rocker $7.90
  • WALNUT WARFARE Nocello Walnut Liqueur, Amaretto, Absoult Vanilla Vodka, Crème de Cacao and Cream; sprinkled with walnuts and chocolate $16.50
  • BAKED EGGPLANT w. pesto, parmeson, tomato sauce (g) (v) / Add chicken $19 $14
  • APPLETEASER 42 fejioa,sparkling apple, citrus squeeze $13.50
  • PEGASUS BAY PINOT NOIR Waipara 2010 - / $79
  • VEUVE CLICQUOT YELLOW LABEL BRUT (France) - / $135
Canteen Corporate Cafe (sample menu)
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • GRILLED CHICKEN BURGER $18.50
    • grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
Chong Thong Thai Cafe (sample menu)
  • A2 Beef Satay (5 skewers) $8.50
    • with peanut sauce and sweet vinegar sauce
  • N5 Kao Kra Pao
    • Wok fried with minced meat, Thai sweet basil, chili served with Thai jasmine rice
  • N11 Chicken Coconut Soup with Noodle $12.00
    • Rice Noodle in coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot and mushroom
  • Beef / Chicken / Pork / Tofu $12.00
  • M3 Pad Pet
    • Stir fried red curry with meat, green bean, eggplant, red pepper, kaffir leaves, carrot and bamboo shoot
  • B1 Pok Pok Salad $12.00
    • Shredded green papaya, prawns, garlic, carrot, toasted peanuts, tomatoes, in palm sugar and lime dressing
  • Por Pia Tod (1 roll) (V) $1.50
    • Bean thread noodles, vegetables in crisp wrapping served with plum sauce
  • Beef / Chicken / Pork / Tofu $12.00
Lenin Bar (sample menu)
  • MOROCCAN LAMB SKEWERS $8.00
    • w hummus & yoghurt
  • SMOKED PAPRIKA CASHEWS $6.00
  • HALLOUMI SKEWERS $8.00
    • w tomato salsa
  • SHOESTRING FRIES TOMATO $6.00
    • w aioli sauce
  • SEASONED WEDGES $9.00
    • w/sour cream & sweet chilli/add bacon and cheese $13.00
  • BATTERED SPICY PRAWNS $9.00
    • w lemon mayo
  • CHICKEN CAMEMBERT $12.00
    • tomato mozzarella chicken camember, spinach
  • PULLED PORK $10.00
    • creamy coleslaw, BBQ pulled pork, mayo
El Faro Spanish Restaurant and Tapas Bar

El Faro Spanish Restaurant and Tapas Bar

location

Address

39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand

phone

Phone

093651111

clock

Opened hours

Monday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean , Seafood , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand
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