El Faro Spanish Restaurant and Tapas Bar in Auckland City Menu

EL FARO MENU EL FARO MENU
  • MARINATED OLIVES $6.00
    • olives w/ fresh herbs & extra virgin olive oil
  • TOASTED SPICED ALMONDS $6.00
    • smokey sweet
  • BREAD W/ EXTRA VIRGIN OLIVE OIL $6.00
  • BREAD W DIPS $10.00
  • PATATAS BRAVAS $10.00
    • agria potatoes, classic brava sauce, aioli
  • FLAMED KISSED GOAT CHEESE $13.00
    • sherry mushrooms, roasted tomatoes, toasted ciabatta
  • BEET & BLUE $13.00
    • beetroot jam, almond crusted blue cheese, toasted ciabatta
  • CRISPY CALAMARI $13.00
    • greens, roasted garlic aioli
  • CHORIZO & BUTTER BEAN $13.00
    • organic butter beans, smoked paprika, Spanish chorizo
  • CHICKEN PINCHOS $13.00
    • free range marinated chicken on a skewer w/ a classic sauce
  • SLOW ROASTED PORK $13.00
    • free farmed pork shoulder braised for hours w/fresh herbs & dried chillies
  • ALBONDIGAS $13.00
    • beef meatballs simmered in a tomato gravy
  • PRAWNS DIABLO $14.00
    • crushed chick peas, smoked chilli, fresh lemon, white wine
  • BRAISED LAMB CROQUETTE $15.00
    • minted pea puree & red wine jus
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • la vera/tomato smoked paprika, onion, chilli
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • saffron de crema/saffron, white wine, garlic, cream
  • MUSSEL POTS SERVED W/BREAD SAUCE SELECTIONS $25.00
    • binibeca/lemon, chilli, parsley, capers, anchovies, garlic
  • PLATTER $29.00
    • almond crusted blue cheese, chicken ponchos, olives, chorizo, bread
SIDES SIDES
  • SALAD $6.00
  • CHIPS W/ AIOLI $7.00
  • CHURROS CON CHOCOLATE $12.00

Nearby Sample Menus

Roops Takeaway (sample menu)
  • -(1kg) $20.00
  • Bhei $8.00
  • Pickles $1.00
  • Me thi $35.00
  • Samosa Pav $5.00
  • Butter Plain Dosa $10.00
  • Sev Usal $8.00
  • Onion Uttapam $12.00
One Tree Hill Takeaways (sample menu)
  • Paua Fritter $5.00
  • Extra Mushrooms $7.50
  • Pork $21.50
  • Extra Egg $2.00
  • E $33.50
    • Egg Burger, 2 Cheese Burgers, 1 scoop Chips & 4 Potato Fritters
  • Combination $22.50
  • Fish (Snapper) $11.00
  • Chicken $21.00
Rasoi Vegetarian Restaurant (sample menu)
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Masala Dosa $12.50
  • Chips $3.70
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Plain Dosa $11.50
  • Bhel Puri $7.50
The Big Sandwich (sample menu)
  • Chilli Chicken on rice & salad $11.00
  • Dumpling Soup combination $10.50
  • Box D $14.00
  • Teriyaki Chicken Salad $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Box A $5.50
  • Sweet Chili Chicken On Sushi Rice & Salad $11.00
  • Ham $8.90
    • Cheese Tomato. Lettuce.. Mayo
  • Vege Deluxe $9.50
    • Cheese Avocado 5 vegies
The Wok Takeaways (sample menu)
  • Donuts $1.20
  • Potato Fritters $0.80
  • Chilli steak $13.90
  • Drumstick $2.30
  • Cheese $3.50
  • Prawns $5.00
  • BBQ pork $11.90
  • Sweet & sour won ton $11.90
Mexican Specialities (sample menu)
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Sincronizada $12.00
    • Cheese with Chicken
  • Tostada (cold) $10.00
    • Chicken
  • Enfri Jolada $15.00
    • Chicken/ Vege
  • Sincronizada $10.00
    • Cheese only
  • Bean Soup $9.00
  • Mole $15.00
    • Chicken/ Vege
  • Nogada $19.00
    • Stuffed chilie filled + nuts, Walnut sauce
Marco Polo Roasts on Dominion (sample menu)
  • Roast Potato $0.70 ea
  • Medium $16.00
  • Apple Crumble and Custard $6.50
  • Medium $16.00
  • Large $19.00
  • Medium $14.50
  • Beef
  • Small $12.50
West Roast Takeaways (sample menu)
  • Beef $5.00
  • Pumpkin $0.70
  • Lamb $6.00
  • Lamb $7.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Kumara $0.70
  • Chicken S $6.50/M $9.50/L $14.00
  • Beef S $9.00/M $12.00/L $17.00
hobson express cafe takeaway (sample menu)
  • Fried springroll (L) $3.50/ea
  • -half $8.00
  • Black bean squid on rice $10.00
  • Special tender chicken $18.00
  • Deep fried squid $14.00
  • Tofu with chili sauce on rice $10.00
  • Noodle with pork slices and pickled green vege $8.00
  • Stir fried tomato and egg $13.00
Teed Street Larder; (sample menu)
  • chicken, celery & tamarind soup $16.50
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • braised goat, harissa & yoghurt $15.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
The Blue Stone Room (sample menu)
  • Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
  • Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
  • Wedges served with sweet chilli & aioli $8
  • Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
  • BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
  • Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
  • Sandeman Reserve Tawny Port $8
  • Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
Cafe Aqua (sample menu)
  • CORN FRITTERS $14.50
    • with bacon or salmon & avocado
  • PAN FRY SALMON FILLET $14.90
    • with pesto and seasonal vegetables
  • TOAST $5.50
    • homemade preserves & butter
  • PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
    • with bacon, blue vein cheese
  • BAGEL $9.50
    • w tomato, avocado & cream cheese (add salmon $12.50)
  • SMOKED CHICKEN SALAD $14.50
    • avocado tomato, red pepper, basil & dressing
  • BUBBLE & SQUIDS $14.50
    • with bacon, potato, poached eggs and red onion
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • mushrums, spinach & cheese
Clare Inn Irish Pub (sample menu)
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Chunky chips with curry sauce or aioli $7.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Soup of the day $9.00
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Culprit (sample menu)
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
Cafe 66 (sample menu)
  • Eggs on toast $6.50
  • Toast with Jam/butter $3.80
  • Scrambled eggs with tomato $8.00
  • Stir Fry Fresh vegetables
  • Toasted bagel with basil & tomato $5.50
  • Toasted bagel with smoked salmon/tomato $8.50
  • Creamy scrambled eggs with smoked salmon on toast $10.50
  • Including Rice and/or Noodles Small $7.50 Medium $9.50 Excluding Rice and/or Noodles $2 Extra
El Faro Spanish Restaurant and Tapas Bar

El Faro Spanish Restaurant and Tapas Bar

location

Address

39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand

phone

Phone

093651111

clock

Opened hours

Monday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean , Seafood , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
39 Elliott Street, 39 Elliott Street, Auckland, Auckland NZ, Auckland, 1001, New Zealand
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