El Horno in Wellington City Menu

El Horno in Wellington City has no menu available, but can choose from many other options such as Toast & Spreads or Home Made Toasted Muesli from Abode Cafe. Supreme Fast Food offers many options including Fillet Dinner and Steak Meal. Bento Bowl by St Pierre's includes a wide range like Katsu Chicken or Teriyaki Chicken. Big Breakfast and Vege Breakfast from . The Bakehouse offers The Grill at Solway Park - Copthorne Hotel and Baked Potato.

Nearby Sample Menus

Caffe L'Affare (sample menu)
  • Steel cut oat porridge $10.00
    • With poached seasonal fruit, brown sugar & cream
  • Eggs M ontreal $18.50
    • With sm oked salmon, hollandaise & a hash brown
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Kids pancake with maple syrup with bacon $7.5/$12.5
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Mediterranean seafood chowder $13.50
    • With housemade ciabatta
  • Kids ham & cheese toastie / Kids bacon butty $5.00
  • Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
Seoul House (sample menu)
  • Spicy Chicken (Sp) $42
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • All of the above are served with a bowl of steamed rice
  • Kimchi jeon (V/Sp) $18.00
    • Kimchi pancake
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Bu-dae jji-gae (Sp) $39.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • An-chang-sal (R) $48.00
    • Thin marinated beef (skirt) for two served with rice and a spring onion salad
  • Spicy Pork (Sp) $42
The Lido Cafe (sample menu)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Add Bacon, sausages, or avocado $6.00 each
  • Scrambled on toast (V) $10.00
Bordeaux Bakery (sample menu)
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Yummy Curry (sample menu)
  • GARLIC NAAN $3.50
    • naan stuffed with fresh garlic
  • Aloo saag
    • Fresh potatoes and spinach cooked with selected herbs and spices
  • Butter Beer
    • Beef pieces cooked In a creamy tomato sauce
  • Lamb Saag
    • chunks of lamb cooked with spinach gravy and selected spices
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato, and spices
  • Lamb Veg Korma
    • Lamb simmered with spices and cashew nut paste with mixed vegetables
  • BUTTER NAAN $3.50
    • white bread with butter
  • MINT PARANTHA $3.50
    • flaky whole meal bread touched with butter & dry mint
Tinakori Bistro (sample menu)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Honey Soy Glazed Carrots $5
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Satay Kingdom Cafe (sample menu)
  • 4 Spring Rolls $7.50
  • Mee Goreng $10.00
    • fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
  • Sambal Squid $12.OO
    • Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
  • Mussel Curry $9.50
    • Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
  • Wat Tan Hor $10.50
    • Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
  • Nasi Goreng $9.50
    • traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
  • Beef or Chicken Rendang $10.50
    • Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
  • Roti Chanai $7.OO
    • Malaysian bread served with chicken, lamb or vegetable curry gravy
Nanking Takeaways (sample menu)
  • Scallops (each) $1.80
  • Pork $11.50
  • Vegetable $6.50
  • Spring Roll (homemade) $2.50
  • Sze Chuen Beef $11.50
  • Crab Stick $1.60
  • Bambi Goreng (Noodle) $11.50
  • Stir Fry Noodle with Combination Meat
Beehive Cafe (sample menu)
  • Plain Rice $2.00
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Butter Chicken $15.50
    • Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
  • Coconut Rice $3.00
  • Banana Roti $10.00
    • Sliced banana topped with freshly whipped cream served with roti.
  • Thai Green / Red Curry $15.50
    • Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
  • Mini Murtabak $10.00
    • Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
Food Star (sample menu)
  • Chicken or Steak $11.90
  • Shrimps $13.00
  • (all dishes come with rice)
  • Chicken $11.90
  • Egg $1.00
  • Steak & Egg Burger $5.00
  • Chinese Burger
  • Fresh Coleslaw $3.00
Supreme Bakery (sample menu)
  • Mega Box $8.50
    • 2 big pieces & chips
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
  • Toasted sandwich $3.50
    • 1 or 2 filings
  • Large Chips $3.00
  • Chicken Wing $1.40
  • Special Box $5.50
    • 3 wings & chips
  • Stuffed Sausage $2.50
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
Ban Mai Thai Cafe (sample menu)
  • Wonton Soup $6.50
    • Clear soup with Bok Choy, bean sprouts, and chicken & prawn wontons.
  • Sukiyaki Soup or Sukiyaki Stir-fried $13.50
    • Mixed vegetables with glass noodle served with sweet and sour sukiyaki sauce.
  • Crispy Pork Snack $8.00
    • Pork belly deep fried served with sweet soy sauce.
  • Tom Yum Wonton Soup $15.00
    • Minced chicken and prawn wontons in clear soup.
  • Prawn Spring Rolls $6.50
    • Whole prawn wrapped with rice paper and then deep-fried served with sweet & sour sauce.
  • Satay Sauce Stir Fry $13.50
    • Stir fried vegetables with peanut sauce.
  • Choo Chee Salmon $16.00
    • Grilled salmon with Choo Chee sauce, coconut cream and chilli paste.
  • Panang Curry $15.00
    • Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
Curry In A Hurry (sample menu)
  • Beef Korma $15.90
    • Boneless beef pieces simmered in cashew and almond curry sauce
  • Aloo Kulcha $4.00
    • Stuffed with potato & spices
  • Garlic Naan $3.50
    • Garlic bread made with white flour
  • Plain Naan $3.00
    • Bread made with white flour
  • Served with rice
  • Chicken Korma $15.90
    • Boneless chicken pieces simmered in cashew and almond curry sauce
  • Aloo Gob $14.00
    • A tasty potato and cauliflower dish presented in a special sauce
  • Mint Chutney $3.00
    • Mint & yoghurt cooler
The Pier (sample menu)
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • - add bacon $4.00
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • •char grilled garlic sourdough bread with today’s dip • $8
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • •fresh beans with sweet onion marmalade• $8
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
Arashi Kushiyaki Bar (sample menu)
  • Katsu Don $12.50
    • Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
  • Curry Don $12.50
    • Crumbed Pork cutlets with mild Japanese curry Sauces, served on Rice
  • -Spicy Miso Soup $6.00
  • Teppanyaki Pepper Chicken Rice $13.50
    • Pan fried Chicken with our special sauces served with peppercorn Rice on a hot iron plate
  • Chicken Udon Soup $12.50
    • Stir fried Chicken and Soba Noodles with tonpei Sauce
  • Sashimi Don $13.00
    • Assorted raw fish served with Rice
  • Vegetables Dumpling
  • Dumpling Ramen $13.50
El Horno

El Horno

location

Address

30 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043854532

email

Email

dan.keith@trinitygroup.co.nz

clock

Opened hours

5 PM to 4 AM (Mon-Thu, Sun), 3 PM to 4 AM (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
30 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods