El Horno in Wellington City Menu

El Horno in Wellington City has no menu available, but can choose from many other options such as Toast & Spreads or Home Made Toasted Muesli from Abode Cafe. Supreme Fast Food offers many options including Fillet Dinner and Steak Meal. Bento Bowl by St Pierre's includes a wide range like Katsu Chicken or Teriyaki Chicken. Big Breakfast and Vege Breakfast from . The Bakehouse offers The Grill at Solway Park - Copthorne Hotel and Baked Potato.

Nearby Sample Menus

  • Sweet & sour fish fillets $22.00
  • Cucumber in garlic & vinaigrette dressing $10.00
  • Sauteed squid & broccoli in X.O. Sauce $26.00
  • Prawn cutlets with home made sauce $30.00
  • Roast duck N/A
  • Stuffed eggplant with chinese brown sauce on sizzling hot plate $26.00
  • Hot & spicy calamari $22.00
  • Calamari with chilli black bean sauce on sizzling hot plate $22.00
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Honey Soy Glazed Carrots $5
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Pineapple Fritter $2.20
  • Donut $1.80
  • 1/2 Chicken $12.50
  • Whole chicken (size 16) $23.00
  • Oyster $2.40
  • Scallop $2.00
  • Deep Fried Moro Bar $2.90
  • 1/4 Chicken & Chips $8.30
  • Fillet Steak $10.50
    • Blue Cheese / Bacon / Avocado / Bacon
  • Jam Donut $2.80
  • Fish Cake $2.50
  • Dory $8.00
  • -small $2.50
  • Hawaiian Burger $5.50
  • Pāua Fritter $2.90
  • Dory $13.00
  • CAJUN CHICKEN
    • with satay sauce
  • FRIES WITH AIOLI $6.00
  • CHICKEN + BACON $12.00
  • FRUIT TOAST $4.50
  • BEEF & CHEESE $12.00
  • MINCE ON VOGELS $8.00
  • CHICKEN WITH SATAY SAUCE
  • seasoned & served with bacon, cheese & sour cream $10.00
  • 11am-3pm
  • Peanut Tabbouleh $8
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Mixed salad with sherry and thyme dressing $7
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • Jogging Roll $5.00
    • w ham
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Alssaser Double $6.50
    • w roast beef
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Jogging Roll $5.00
    • w chicken
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Jogging Roll $5.00
    • w camembert
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Chicken Burger $12
    • Strips of cut chicken breast with lettuce and tomato in a fresh bun served with chunky chips.
  • Kids Meal Deal $15
    • Choose one of the following mains, dessert and soft drink
  • -Large $28
  • Corn & Avocado Fritters $15
    • Served with avocado, stacked with bacon, mesclun, sour cream and sweet chilli sauce.
  • Chicken Tikka $14
    • Chicken pieces with mint yoghurt.
  • Rugby Platter
    • A selection of deep fried goodies fresh from the fryer. Hoki bites, spring rolls, chicken nuggets, squid rings, crumbed onion rings, chunky chips, wedges and a selection of sauces.
  • Halloumi Burger $17
    • Halloumi, cos lettuce, tomato, mushroom, fresh bun, chunky chips.
  • Secret Recipe Mushrooms $8
    • Served on Hataitai Bread Shop toast.
  • Open Steak Sandwich $24.50
    • Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
  • Garlic Ciabatta $5.50
  • Salmon and Avocado Salad (G) $23.50
    • Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
  • Bacon & Chicken Salad (G) $18.50
    • Bacon / chicken breast /fresh green salad / paprika aioli
  • Calamari Salad (G) $16.50
    • Calamari / fresh green salad /tartar sauce
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
  • Chunky Fries with homemade aioli $8.50
  • Grilled Sandwiches $12.50
  • -Toasted sourdough Pandoro bread
  • -add rice $3.00
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Nasi Goreng $12.00
  • Chicken & Bacon Salad
  • Eggs Florentine $13.00
  • PORK SPRING ROLL SALAD $10.00
    • Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
  • Creamy Carbonara w/ Bacon & Mushroom
  • PRIME BEEF TAPA STEAK (TAPSILOG)
    • Marinate Prime Beef Rib-eye steak
  • Homemade Spaghetti Bolognese
  • Gluten Free toasted muesli $12.00
    • Served with fresh fruit and yogurt
  • BEEF HOI FUN $10.50
  • SINGAPORE FRIED RICE NOODLE(SPICY) $11.50
  • SOFT EGG(SHRIMP/BEEF)ON RICE $10.50
  • BEEF BLACK BEAN RICK STICK NOODLE $11.50
  • CHICKEN MEE GORENG (SPICY) $10.50
  • NASI GORENG (SPICY) $11.50
  • HOT-DOG $2.50
  • CALIFORNIA BEEF ON RICE $10.50
  • Sicilian olives with citrus & basil $8.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • Blair street salad $ 8.00
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Truffled mushroom pate with pickled onions $ 12.00
  • Hummingbird antipasti $25.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
  • Townsend extra special bitter Nelson 5.3% 14.00
  • Emerson's Weizenbock Dunedin 8.0% 14.50
  • Crater Rim reisling 2011 Waipara 9.00 / 40.00
  • Starters - a choice of: Gravlax Mt Cook salmon blini with crème fraiche and chives -
  • Lemon, parmesan and thyme risotto cakes with MOF tomato chilli relish 10.00
  • Emerson's 1812 pale ale Dunedin 5.0% 12.00
  • PTA: Toasted Vogels bread with pesto, tomato and avocado 9.50
  • Antipasto Examples: Marinated artichokes, roasted eggplant and capsicum, roast beetroot, chorizo sausage, Italian salamis, Champagne ham, gravlax salmon, chermoula spiced chicken tulips, 80.00
El Horno

El Horno

location

Address

30 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043854532

clock

Opened hours

5 PM to 4 AM (Mon-Thu, Sun), 3 PM to 4 AM (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
30 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand