El Horno in Wellington City Menu

El Horno in Wellington City has no menu available, but can choose from many other options such as Toast & Spreads or Home Made Toasted Muesli from Abode Cafe. Supreme Fast Food offers many options including Fillet Dinner and Steak Meal. Bento Bowl by St Pierre's includes a wide range like Katsu Chicken or Teriyaki Chicken. Big Breakfast and Vege Breakfast from . The Bakehouse offers The Grill at Solway Park - Copthorne Hotel and Baked Potato.

Nearby Sample Menus

La Cloche Deli and Winecellar (sample menu)
  • Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
  • Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
  • Dish of the day (ask our friendly staff) $19.00
  • Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
  • La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
  • Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
  • La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
  • Quiche Lorraine - (ham and cheese) $17.00
Bordeaux Bakery (sample menu)
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Satay Kingdom Cafe (sample menu)
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Lamb Curry $10.00
    • Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
  • Hokkien Mee $10.50
    • Fried egg noodle with chicken and mix seafood and dark sauce gravy.
  • Sambal Prawns $14.50
    • Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Char Kueh Teow $9.50
    • broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
  • Nyonya chicken $10.00
    • chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Wonton Soup $9.00
    • Wonton with season vegetables in clear soup (with BBQ pork $10.00)
  • Beef or Chicken Rendang $10.50
    • Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
Kilbirnie Fish and Chips (sample menu)
  • Donut $1.50
  • Roast pork $11.90
  • Plain $9.70
  • Nasi gorang $11.90
  • Chicken $11.70
  • Fried oyster $2.70
    • new bluff oyster
  • Spring roll $2.50
  • Chicken wings $1.00
Cafe Thyme (sample menu)
  • -Seafood $16.50
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • Benedict $14.50
    • Bacon, poached eggs and hash brown a-top thick toast with hollandaise
  • Warm beef or chicken salad $18.50
    • Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
  • Burger thyme $16.50
  • Omellete $14.50
    • Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • -Beef
    • homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
Oxford Fish Supply (sample menu)
  • Potato vege Roll $2.20
  • 1 Chicken Quarter, 1 Crabstick , Chips $7.90
  • B.B.Q Pork $10.50
  • Hot &SourSoup $7.00
  • Chicken $13.50
  • Combination curry (with veges on rice) $13.50
  • Stuffed Mushrooms $1.80 (6) 9.00
  • Seafood $13.00
Paradise Seafoods (sample menu)
  • Chips $3.50
  • Oysters SEASONAL
  • The Works Burger $10.50
    • W / Chicken, Beef Patty, Egg, Pineapple
  • Crab Stick $2.00
  • 2F + Hot Dog + Sau + 3Pot + Chips $16.50
  • Chicken Burger $8.80
  • Jam Donut $2.80
  • Vegie Samosa $3.00
Alamir Bakery (sample menu)
  • Thyme, olive, tomato and onion pizza $7.50
  • Iskanders
    • Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
  • Beef $15.00
  • Lamb $13.50
  • Chicken $15.00
  • Mixed $15.00
  • Kebby Kebab $11.00
  • Lamb Shish $14.00
    • Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
Miyabi Sushi (sample menu)
  • Zaru Udon/Soba (V) $13.50
    • Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
  • Nankotsu $7.50
    • Deep fried cartilages. (chicken soft bones)
  • Tempura Vegetable Plate $16.40
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (seasonal vegetables)
  • Sashimi and Nigiri Plate $26.00
    • 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
  • Nattou $8.00
    • Fermented soy bean served with egg yolk.
  • Miyabi Combo Plate $28.00
    • An assortment of Miyabi cafe's best sushi selection.
  • Medium Sashimi Plate $18.50
    • Selection of salmon, tuna and seasonal white fish.
  • Chirashi Sushi $26.00
    • Salmon and seasonal white fish, egg, caviar, oyster or prawn on sushi rice.
The Fringe Bar (sample menu)
  • -add rice $3.00
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • -Toasted sourdough Pandoro bread
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
Arizona Bar and Grill (sample menu)
  • Beef Brisket Bagel $18.00
    • potato & onion hash, sunny egg
  • Mashed Potato $8.00
  • Caesar Salad $16.00
  • Fish & Chips $22.00
    • market fish, battered or pan fried fries, lemon & fennel slaw, tartar
  • Burgers, Bagels & Sandwiches N/A
    • served with polenta fries
  • Sauteed Onions $2.00
  • Grills N/A
    • 100% grass-fed New Zealand beef
  • Smoked Blackjack Cheddar $3.00
Hummingbird Cafe and Bar (sample menu)
  • Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
  • Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
  • Seasonal vegetable $8.00
  • Lemon & herb squid $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Edamame with kawakawa salt $6.00
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • Hand cut fries with smoked relish & kiwi dip $8.00
BB's Oriental Express Cafe (sample menu)
  • Vegetable Noodle Soup $10.50
  • Mapo Tofu on Rice / Noodle $12.80
  • Roast Pork on Rice / Noodle $12.80
  • Roast Duck Noodle Soup $12.80
  • Singapore Rice Noodle $10.50
  • Orange Beef on Rice / Noodle $12.80
  • Beef Noodle Soup with Pickled Zhacai $11.50
  • Pekin Hot Sour Soup $6.00
Umi Sushi (sample menu)
  • Bibimbap $13
    • Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
  • Crab Salad Roll $2.00
  • California Roll $2.00
  • Takoyaki Balls $1.20
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Ramen $8
    • Spicy beef stock, carrot, onion, egg
  • Bento Box $15
    • Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
  • Munch Rice $1.20
Bull and Bear (sample menu)
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • -1/4 kg $9
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • S= small / M= Medium / L= Large
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
El Horno

El Horno

location

Address

30 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043854532

email

Email

dan.keith@trinitygroup.co.nz

clock

Opened hours

5 PM to 4 AM (Mon-Thu, Sun), 3 PM to 4 AM (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
30 Courtenay Place, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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