Emperor Chinese Restaurant and Takeaways in Whangarei Menu -

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Emperor Chinese Restaurant and Takeaways in Whangarei has no menu available, but can choose from many other options such as Available every day from open till close or Daily specials also available from Thirty30 Craft Beer Bar. One Hot Tuna Takeaways offers many options including 1. 1x Fish, 1x Chips and 2. 2x Fish, 2x Sausages, 1x Chips. Killer Prawn includes a wide range like 1 /2 dozen or one dozen. C.Cs Dipper Crumpet and C.C’s Carb-Free Big Brekky from . Cafe Cinema offers Curry King and Vegetable Samosa.

Nearby Sample Menus

Paneer Pakora
Chicken Naan $4.00
Chicken Vindaloo $13.50
- Spicy hot tandoori chicken
Tandoori Prawn (10 pieces) $17.00
Fish Pakora
Lamb / Beef Korma $13.50
- Boneless lamb / beef pieces cooked in a cashew nut gravy
Garlic Naan $3.00
Butter Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream

- Tofu $15.50
- Chicken, Pork or Beef $17.50
Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.
Money Bags (4 pieces) $7.50
- Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
- Squid $18.00
Vegetable Spring Rolls (7 pieces) $7.00
- Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.

THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges

BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
SALAD BURGER
- Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and youll be hooked. Add a regular fries and regular soft drink to make it a value meal
MORNING KICK-START
- The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
DOUBLE WHOPPER WITH CHEESE
- Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
CHEESEBURGER
- Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!

Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Catch Of The Day
- see specials board
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Eggs & Toast $12.5
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon

Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries

Beer Battered Onion Rings With garlic aioli $10.50
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Beef ' Beans On smashies, melted cheese & sour cream $15.60
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00

Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce

Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Fettuccine Creamy Garlic Prawns $18.00
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Daily Specials on the Black Board: See Bar for Dietary Requests
One Dozen Sticky Ribs + Chips $28.00
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00

Available daily
-Extra fillings $1.50
Open daily for dinner, 5.30 P.M. To 8.00 P.M
Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
Sirloin steak $27.00
- sirloin steak served with salad & chips
Gourmet bangers & mash $22.50
- served with peas & gravy
Chicken wedges $11.50
Chargrilled chicken salad $22.50
- chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles

Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
Chicken $5.50
Hotdog & Fries $8.00
- 3 x mini hotdog and fries
The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.

Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Steamed vege $3.00
Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
Mash $4.00
Garden salad $4.00

Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Fresh herb garlic mini loaves $8.50
Fish of the day $27.00
- Line catch and local
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Marinate olives $6.50
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread

Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
Ciabatta bread with butter $3.50
Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Eggs Benedict $15.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
Smoked Chicken Fettuccine $24.90
- Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan