Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
SAMBAL PRAWNS PETA $36.00
Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
FRIED KUEY TEOW $13(Regular)/$18(Large)
MALAYSIA TOM YUM SOUP $20.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
MUMMY CHICKEN ON RICE $13.00
K. K SPRING ROLLS $10.00
Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
Stir fried meat with sweet chili paste, onion, green onion, gai lan and red pepper
M12 Gai Chon Tong $12.50
Deep fried crispy chicken top with lemon cream sauce, served on a bed of crispy gailan
N1 Chon Tong Pad Thai
Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
B2 Yum Nuea Yang $13.00
Thinly sliced grilled beef with cucumber, tomato, celery, onion, green onion, cilantro in a lime and chili dressing