an environmentally sound combination of mushroom, onion, pineapple and capsicum
GOLDENHORSE
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
THE HEADLESS CHICKEN
a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
SALMONELLA DUS
an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
DIMMER
a mango chutney base topped with mushroom and pineapple
THE MUTTONBIRD
this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
TADPOLE
shaved ham pepperoni, mushroom and prawns on top
HERBS
a serious delight with olives, capers, mushroom, garlic capsicum and oregano
Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
Mediterranean Seafood Pasta: Organic Spaghetti, Mussels, Prawns and Scallops in a Fresh Basil and Tomato Sauce $27.50
Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
Fries with Tomato Sauce and Aioli $6.50
Roasted Pumpkin Salad, Avocado, Feta Cheese, Tomatoes, Pinenuts and a Lemon Parsley Dressing (V), (G) $19.50
Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00