Erawan Thai Restaurant in Auckland City Menu

Appetizers Appetizers
  • SPRING ROLL Thai vegetarian crispy spring roll with vermicelli and vegetables $9.00
  • CURRY PUFF Minced chicken with potatoes and onion in a puff pastry $9.00
  • SATAY Skewered marinated chicken slices with herb, topped with peanut sauce $9.00
  • KANOM PUNG NAR GOONG Crispy fried triangle of bread topped with minced prawns and pork, served with plum sauce $9.00
  • THAI CHICKEN WING Deep fried chicken wing in Thai herbs, served with sweet chilli sauce $9.00
  • TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
  • SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
  • MONEY BAGS Marinated minced pork peanut wrapped in crispy pastry $9.00
  • MIANG GOONG Cooked prawns mixed with Thai herbs lime dressing & coconut threads in lettuce cups $11.00
  • FRESH SPRING ROLL Pork and prawns roll with fresh vegetables and Thai herbs served with sweet tamarind sauce $10.00
  • MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
Soups Soups
  • CHICKEN $9.50
  • PRAWNS $10.50
  • MIXED SEAFOOD $11.50
  • TOM YUM SOUP Spicy hot & sour soup with mushrooms, kaffir leaves, lemongrass, galanga and lemon juice -
  • TOM KHA SOUP A delicious spicy coconut soup with mushrooms, kaffir leaves, lemon grass, galanga and lemon juice -
  • GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -
  • POH TAK (HOT) A nutrition's mixed seafood soup with mushroom, Thai herbs and spices -
Salads Salads
  • SOM TUM Carrot Salad mixture of cooked prawns, tomatoes, long beans and peanuts with a hot spicy lime dressing topped with cashew nut $21.50
  • BANGKOK SALAD An assortment of fresh fruits, chicken and prawns mixed with our special dressing $21.50
  • YUM WOON SEN TALAY Mixed seafood salad with vermicelli, lemon juice, chili, Thai herb, in traditional Thai spices $24.50
  • LARB (Chicken, Beef, or Pork) Finely selection of chopped meat with fresh Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $19.50
  • NAM TOK (Chicken, Beef, or Pork) Thai grilled sliced salad of your selection, mixed in Thai herbs and spices $19.50
  • GOONG CHAE NAM PLA A famous traditional Thai raw prawn marinated with lemon juice, garlic, chili in spicy fish sauce $23.50
  • SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
  • YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
Curries Curries
  • GAENG KHEAW WAN Green Curry, Flavoured with ground chili in coconut milk, bamboo shoots, kaffir leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • GAENG DANG Red curry cooked in coconut milk, bamboo shoots, kaffir leaves, basil leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
  • GAENG KARI Thai yellow curry, flavoured with coconut milk, potato, onion, carrot topped with dried shallot Chicken, Beef or Pork / Prawns $23.50 $19.50
  • GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
  • GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
  • ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
Stir Fried Stir Fried
  • PAD KRA-PAW A favourite Thai spicy dishes stir fried with Thai holy basil, bamboo shoots and vegetables Chicken, Beef or Pork / Prawns or Duck $23.50 $19.50
  • PAD KHING Stir fried fresh ginger, mushrooms, spring onion and vegetables with Thai seasoning Chicken, Beef or Pork / Prawns $23.50 $19.50
  • KRA-TA Chef’s special stir fried with oyster sauce and seasonal vegetables served on Sizzling hot plate! Chicken or Beef $21.00
  • PAD PREAW WAAN Stir fried in sweet and sour sauce, tomato, pineapple, onion Chicken, Beef or Pork / Prawns $23.50 $19.50
  • PAD KRA-THIEM PIK THAI Mildly stir fried with garlic, ground pepper, Thai seasoning and vegetables topped with coriander Chicken, Beef or Pork / Squid $21.50 / Prawns $23.50 $19.50
  • PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • ERAWAN ROAST DUCK A favorite roast duck topped with Erawan honey homemade sauce and vegetables served on a sizzling hot plate! $24.50
  • PAD PED Stir fried sliced of selected meat in red curry coconut milk, bamboo shoots and vegetables Chicken, Beef or Pork $19.50
  • PAD PRARAM Stir fried with seasonal vegetables topped with traditional peanut sauce Chicken, Beef or Pork / Prawns $23.50 $19.50
Seafood Seafood
  • PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
  • PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50
  • PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50
  • PLA SAMUN PAI Deep fried whole snapper topped with Erawan special Thai herbs with spices and cashew nut $24.50
  • CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
  • OCEAN Mildly prepared with your selection of stir fried with oyster sauce and seasonal vegetables served on sizzling hot plate ! Scallops / Mixed Seafood $24.50 $23.50
  • HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
  • GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
  • PAD CHA TALAY Assorted seafood sauteed with peppercorns, green beans, bamboo shoots, kaffir lime leaves in a spicy red chili paste $24.50
Noodle and Rice Noodle and Rice
  • CHICKEN, BEEF OR PORK $19.50
  • PRAWNS $23.50
  • PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
  • PAD KE-MAO Pad Ke-Mao is a popular spicy wide rice noodles with Thai holy basil, onion, tomato and bamboo shoots -
  • PAD SE-EWE Mild! Stir fried wide rice noodles with black soya sauce, egg and vegetables -
  • KHAO PAD Fried rice in Thai style with egg, onion, tomato and spring onion -
Vegetarian Appetizers Vegetarian Appetizers
  • TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
  • TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
  • TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00
Vegetarian Soups Vegetarian Soups
  • TOM YUM PAK Traditional Thai spicy hot and sour soup with mixed vegetables, tofu and Thai herbs $9.50
  • TOM KHA PAK A delicious coconut soup with mixed vegetables, tofu, Thai herbs and Thai spices $9.50
Vegetarian Main Courses Vegetarian Main Courses
  • PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
  • PAD PAK SAM ROD Stir fried mixed vegetables, tofu with sweet & sour sauce and cashew nut $19.50
  • PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
  • PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
  • PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
  • GAENG KHEAW WAN PAK Thai green curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
  • GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
  • PAD THAI JAE World's favorite stir fried rice noodles with egg, tofu, bean sprouts topped with crushed peanuts served with lemon wedge for flavors enhancement $19.50

Nearby Sample Menus

  • CURRY BEEF ON RICE OR ROTI $13.00
  • LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • K.K SPECIAL CHICKEN(Boneless) $22.00
    • Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • STIR FRY MIX VEGETABLES $22.00
    • A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
  • SAMBAL KANG KONG (seasonal) $22.00
    • water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
  • BUTTER CHICKEN (Boneless) $22.00
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
  • SAMBAL FISH $36.00+
    • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
  • Small Combo (7 Sushi) $ 13.50
  • Salmon Nigiri Sushi (3pcs) $7.50
  • Vegetarian Roll $11.00
  • Fish Box $ 16.50
    • (Fish, Sushi, Salad, Tempura)
  • Prawn Tempura Roll $12.50
  • — Unagi (EEL) $25.00
  • Salmon Sashimi (5pcs) $8.50
  • Hand Roll Sushi (2pcs) $5.00
  • Prawn $14.90
  • Chow Mein With Veges And Noodles Chop Suey Without Noodle N/A
  • Pork & Veges $13.90
  • Deep Fried Pattie (Angel Bay Pattie120G) $2.80
  • Hamburger $4.00
  • Pork & Veges $13.90
  • Fish $13.50
  • Chicken Wing $2.00
  • Mushroom $3.00
  • Steak $8.50
  • Steak $2.80
  • Family Trays
  • Roast Pork $8.50
  • Sweet & Sour Wonton $8.00
  • Plain $7.00
  • Cheese $3.20
  • 2. 22 Fried Chicken Nibbles; 1 Chip $14.00
  • 118 Braised Chicken with Black Bean Sauce $11.00
  • 71 Chicken Fried Rice $9.50
  • 12 Squid Rings $0.60
  • 128 Curry Chicken with Veges $11.00
  • 103 Vegetables $9.00
  • 100 Nasi Gorang (Meat, Veges, Rice) $12.50
  • B. Chicken Fried Rice; Egg Fu Yoong; Sweet & Sour Roast Pork / Wonton; 12 Fried Wonton / 10 Chicken Nibbles / 3 Fish; $2.00 Chips $35.00
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Beer Battered Fries $8.00
    • Tomato Sauce & Aioli
  • Crispy Calamari $14.00
    • Aioli, Lime
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
  • Ika Mata $16.00
    • Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
  • Curly Fries $8.00
    • Tomato Sauce & Aioli
  • Seasonal Greens $6.00
  • Warm Flagship Pudding $13.00
    • Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
  • Pineapple $2.00
  • Fresh Squid. Mushroom & vegetables $10.00
  • Seafood $13.00
  • C $25.00
    • pork fried rice, steak chow mein, sweet & sour pork
  • Lemon Chicken $8.50
  • Egg $7.00
  • Steak, cashew nuts $9.90
  • Bacon & Egg $3.00
  • Fries $6
  • House Bread & Dips $7
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Pork Belly Bahn Mi Dasndich $18
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Seasonal Fish
    • see waiter
  • Lamb $23.95/PP
  • Lamb Curry South Indian $19.95
    • lamb cooked in south indian style gravy
  • Kerala Egg Curry & Paratha Naan Bread $19.95
    • boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
  • Satya Special Uthappam $15.95
    • onion, tomato & cheese uthappam served w potato onion curry
  • Mysore Masala Dosa $17.95
    • spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
  • Satya Special Fish (Dry Curry) $21.95
    • cooked in soya sauce, vinegar w ginger, green chillies & spices
  • Onion Tomato Uthappam $12.95
    • south indian rice & lentil based pizza w onion, tomato & spices
  • Roti $2.95
    • thin wheat flatbread (hand rolled)
  • Spicy crispy chicken $16.00
  • Sweet & sour Chinese cabbage $10.00
  • Spicy Sichuan noodle $8.00
  • Deep fried chitterling $14.00
  • Marinated pork with potato $14.00
  • Stir fried rice noodle with beef $10.00
  • Oyster sauce stir fried mixed vegetables $12.00
  • Marinated pork ribs $16.00
  • Tempura small 9pcs $11.00
  • Salmon Bento $14.50
    • salmon sushi & teriyaki, tempura salad & rice
  • Tempura prawn 3pcs $7.00
  • Salmon Sashimi $12.00
    • small 12pcs
  • Rolled Sushi 9pcs $11.00
    • salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
  • katsu $13.00
    • choice of crispy chicken or salad & rice
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • Tempura vegetarian 9pcs $11.00
  • Jam ja myun $14.00
    • Ja jang myun + Jam bong
  • Yu can sul $47.00
    • Braised seafoods, shredded pork with veges
  • Jam bong $12.00
    • Spicy seafood noodle soup
  • Gun mandu $10.00
    • Deep fried dumplings
  • Sae wu tang myun $14.00
    • Mild shrimps noodle soup
  • Tang su youk S $23 / M $33 / L $43
    • Sweet & sour pork
  • Sam saun jam bong $17.00
    • Spicy noodle soup with combination seafoods
  • Go chu jup chae $47.00
    • Sautéed shrimps, shredded pork with green capsicums
  • Bread and Dips $9.00
    • selection of gourmet breads with homemade dips
  • Ice Cream Sundae $10.00
    • vanilla ice cream with mango & chocolate sauce
  • Mushrooms
  • Open Ciabatta Sandwich
    • choice of steak/chicken
  • Steak $19.00
    • lettuce, egg and fries served with tomato relish & mustard
  • Green Salad $6.50
  • Eggs $8.00
    • Any style on multi-grain toast
  • Seafood Chowder $14.00
    • loaded with seafood, including clams, pipis, mussels and fish with warm bread
  • Steak and mushroom $4.00
  • Crabsticks $1.50
  • All burgers come with lettuce, onion, tomato, beetroot, sauce and mayo
  • Slices $2.50
  • Ham, cheese and tomato $4.50
  • Fish Burger $4.50
  • SMALL $6.00
  • Standard Pies $3.80
    • (Steak, Steak & cheese, Mince, Mince & cheese, Steak & mushroom, Bacon & egg, Chicken, Potato top)
  • MARHERITA $8.00
    • tomato mozzarella basil
  • PULLED PORK $10.00
    • creamy coleslaw, BBQ pulled pork, mayo
  • SHOESTRING FRIES TOMATO $6.00
    • w aioli sauce
  • VEGIE $8.00
    • vegetarian patty, spinach, tomato, lettuce, garlic mayo
  • VEGGIE $8.00
    • tomato, mozzarella, capsicum, spinach, onion
  • DOUBLE BEEF $15.00
    • double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
  • CHICKEN CAMEMBERT $12.00
    • tomato mozzarella chicken camember, spinach
  • HAWAIIAN $8.00
    • tomato, mozzarella, ham, pineaaple
Erawan Thai Restaurant

Erawan Thai Restaurant

location

Address

6/280 Richmond Road, Corner of Lawrence Street, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093613261

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
6/280 Richmond Road, Corner of Lawrence Street, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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