Espresso Plus Cafe and Bar in Invercargill City Menu -

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Espresso Plus Cafe and Bar in Invercargill City has no menu available, but can choose from many other options such as FREE RANGE EGGS or CLASSIC EGGS BENEDICT from Rain Espresso. The Brown Trout Cafe offers many options including Corn fritter and Add bacon & corder salad. Sass Cafe includes a wide range like ** Fruit Toast or ** Muesli. GARLIC BREAD and PIZZA BREAD from . La Toscana offers Fat Duck and LIQUID BREAKFAST.

Nearby Sample Menus

Black pepper stir fry ( V ) * $12.50
- fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
Red curry (GF ) ( V ) $12.50
- succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Pad thai (GF ) ( V ) $12.50
- white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
Massaman curry (GF ) ( V ) $12.50
- a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
Green curry (GF ) ( V ) $12.50
- the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Spicy fried rice (GF ) ( V ) $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
Chicken wings (4) (GF ) $6.00
- cured to perfection in our spicy marinade served with a sweet chilli sauce.
Noodle soup (GF ) ( V ) $12.50
- (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu

Chicken Sandwich on Sourdough $20.90
- Buttered and toasted sourdough on bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and fries.
Seafood Chowder $15.90
- Rich & creamy. Piping hot. Chocker full of tasty seafood. Served with warm buttered toast.
Honey and Walnut Chicken Breast $29.50
- Tender basted chicken breast stuffed with a walnut and cream cheese filling and served on an oven baked polenta cake and wilted spinach, topped with a creamed honey and walnut sauce. Double breast $38.90
Chevon Goat Loin $32.90
- From the heart of Central Otago and mountainous region of New Zealand, Shingle Creek Chevon is bred to produce top quality, tender, juicy flavourful meats. Rich in protein, low in fat and cholesterol. This is Boer goat, originally a breed from South Africa. A backstrap loin rubbed with Moroccan spice and grilled to medium rare. Served with a fruity warm pearl barley base and topped with a tzatziki sauce.
Bourbon & Coke Chocolate Brownie $11.50
- A gooey chocolate brownie infused with a bourbon and coke syrup, heated and served with cola ice cream and Chantilly cream.
Denver Leg Venison $35.50
- 200g of prime Denver Leg cooked rare to medium rare and served on pressed kumara bake, wilted spinach, Portobello mushroom and chocolate jus.
Salt n Pepper Squid $14.90
- Tender, crispy squid, dusted in salt and cracked black pepper and flash fried. Served with a salad garnish and a refreshing Thai-style dipping sauce.
Blackboard Specials N/A
- Check out the blackboard specials for some more great dishes.

250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
Duck fat roast potatoes $7.00
Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
Potato skins with aioli $7.00
Cauliflower soup with beetroot chips and ciabatta $12.50
Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
Panko onion rings $7.00
Baby carrots & broccolini tossed in rosemary butter $7.00

Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.

Large $7.00
Chicken & Mushroom Pasta $19.50
- Caramelised onions, chicken & portobello mushrooms, with port & cream reduction sauce PennoniRigati pasta, parmesan, tomato salsa & spinach. Entrée .
Salad $8.50
-with chicken $22.50
Bacon & Eggs $17.90
- Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
-Add chicken $7.00
-Main $26.00
Chicken Salad (GF) $22.50
- Tender breast strips, crisp honey belly bacon, fresh salad, avocado, brie, cashew nuts, plum salsa and aioli.

Chicken Mint & Apricot $35.50
- Pan fried chicken breast served with grilled bacon and apricots. Topped with a minted port sauce and accompanied with potatoes, vegetable medley and salad.
Venison Wrap $29.90
- Slices of medium rare venison, wrapped in a tortilla with salad greens, mushrooms, hummus, and guacamole. Drizzled with balsamic and blueberry sauce.
Vegetarian Fettuccine $26.90
- Features a variety of vegetables in a creamy cheese and garlic sauce on fettuccine pasta. Side of parmesan.
Mushrooms & Pate on Mash $17.90
- Mushrooms filled with pate served on bacon & mash topped with a sage & onion sauce.
The Outpost Giant Steak Burger $25.90
- Grilled flattened steak with lettuce, bacon, egg, cheese and battered onion rings, tomatoes, ketchup, mayonnaise and beer battered fries.
The Fisherman’s Sandwich $25.90
- Pan-fried fish with squid rings, shrimps and thousand island dressing.
Chicken Curry $29.90
- Wok fried chicken pieces and assorted vegetables, mushroom, cashew nuts in a creamy green Thai curry, satay and coconut cream sauce on jasmine rice with mint yoghurt dressing.
Bowl of GF Fries $8.90

Vegetable Jalfrezi $15.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
Paneer Paratha $4.90
- Whole wheat bread stuffed with grated home-made cheese lightly spiced.
Vegetable Pakora $5.90
- Vegetables dipped in chick pea flour with herbs & spices and golden fried
Keema Naan $4.90
- Stuffed with lightly spiced minced lamb and herbs
Hot Mixed Pickle Mango Chutney $3.00
Tandoori Sampler (for 2) $18.50
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
Sheek Kebab (5 pieces) $10.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Kadhai Prawns $17.90
- Prawns / strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.

A retro EAT spin on the Greek salad $22.50
- pan roasted lamb fillet with local feta, tomato, cucumber, red onion, EAT olives and saffron aioli
Hell Fry Up (GF) $21.00
- Spicy sausage, bacon, tomato, mushroom, and potatoes tossed through butter and thyme, served with toasted EAT bread, two fried eggs and EAT chutney.
-Small serve $12.50
Chicken Filo $19.50
- To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
house made chicken liver and green peppercorn pate $16.50
- served with chutney, flatbread and cornichons
Prawn and saffron risotto $23.50
Pork $24.50
- Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
Toast $14.50
- EAT breads accompanied by spreads and EAT jams

Veggie Delite N/A
Wrap N/A
BBQ N/A
Avocado Toasties N/A
Italian B.M.T N/A
Carrot N/A
M&M N/A
Italian Herbs & Cheese N/A

Seasoned Wedges $8.50
- with sweet chilli and sour cream
Chicken $22.00
- Warm chicken breast strips in a parmesan and herb crumb, served on a green salad with cashew nuts, tomatoes and camembert cheese, drizzled with vinaigrette and finished with apricot and capsicum chutney
Tomatoes (2 halves) $2.50
Lamb Cutlets $24.00
- Rolled in Dijon mustard and fresh herbs cooked to medium rare and sliced and resting on zesty couscous with greek salad and finished with fresh mint yoghurt dressing
Creamy Vege Pasta $22.00 / $27.00
- Fresh mushrooms, spanish onion, roast pumpkin, spinach and pinenuts tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
Warm Crepes $11.90
- Tempting and light - summer fruits wrapped in warm crepes, drizzled with maple syrup and served with fresh cream and vanilla ice-cream
Bowl of Chips $6.50
Salmon $30.00
- Salmon served with a caper and potato croquette, sauteed spinach and peppers finished with a hollandaise

2 x Chicken Thighs
Hot Garlic Loaf $6.00
Chicken chippies & Chips
2 x Pork Strips
Mixed Grill $19.50
Hotdog & Chips
Mississippi Mud Cake
Ice-cream Sundae

Chicken & Mushroom Pesto $18.90
- Fresh strips of chicken breast, button mushrooms, garlic, spinach, basil pesto and fresh cherry tomatoes
Pork Belly $33.90
- Cider braised pork belly served with creamy mash potato, seasonal vegetables and a mustard pan gravy
Free Range Eggs 2
Creamy mash
Egg $1.50
Beer battered onion rings
Tomato Ricotta Tart $12.90
- Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 1 TART
Mushrooms

EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
BAKED POTATOES ON OWN $4.00
HOT DISH OF THE DAY $6.60
- large 475ml
CHICKEN CHILI BEAN BURRITO $4.20
NACHOS $4.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
HOMEMADE SOUP $2.70
- vegetable or chicken corn small
BLT $5.00
- bacon lettuce tomato on toasted bread

Salmon Californian N/A
Teriyaki Chicken and Vegetable Californian N/A
Teriyaki Chicken with Sweet Chilli Sauce Onigiri N/A
Carrot, Capsicum and Tomago Onigiri N/A
Salmon Onigiri N/A
Tuna Californian N/A
Salmon N/A
Tataki Beef N/A

LAMB SHANKS OCF $34.00
- with garlic mash lashing of gravy & salad
VEGETARIAN FETTUCCINE $22.00
- fresh vegetables in a creamy tomato, garlic & parmesan sauce
MILANESE OCF $33.00
- tomato, garlic bacon & grilled cheddar
MEXICAN $35.00
- just a little kick topped with salsa & sour cream
garlic Butter $1.00
BLUE COD OCF $29.00
- lightly crumbed served with fries & salad
Sunday your choice of Choc, raspberry, caramel, strawberry, or passionfruit
Charlotte's sticky date pudding & Toffee sauce $12.00