Espresso Plus Cafe and Bar in Invercargill City Menu -

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Espresso Plus Cafe and Bar in Invercargill City has no menu available, but can choose from many other options such as FREE RANGE EGGS or CLASSIC EGGS BENEDICT from Rain Espresso. The Brown Trout Cafe offers many options including Corn fritter and Add bacon & corder salad. Sass Cafe includes a wide range like ** Fruit Toast or ** Muesli. GARLIC BREAD and PIZZA BREAD from . La Toscana offers Fat Duck and LIQUID BREAKFAST.

Nearby Sample Menus

Spicy fried rice (GF ) ( V ) $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
Pad thai (GF ) ( V ) $12.50
- white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
Battered fish $14.50
Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Garlic prik thai ( V ) $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
-One shank $15.00
Tom yum (GF ) $12.50
- hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
Fried rice (GF ) ( V ) $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu

Prosciutto Wrapped Leg of Hare $35.90
- Wild hare from the Milford Sounds - this dish is absolutely delicious. A tender leg full of flavour that is wrapped with prosciutto and then slowly braised. Served with 'melt in the mouth' blue cheese dumplings, creamy artichoke and parmesan cheese risotto and red wine and mushroom ragout.
Seafood Chowder $15.90
- Rich & creamy. Piping hot. Chocker full of tasty seafood. Served with warm buttered toast.
Baked Mini Loaf $9.90
- Smaller than the pull apart loaf, heated in the oven and served with garlic butter or one of the spreads from the bread selection.
A Bread Selection $11.90
- Freshly baked selection of local breads with three spreads - made daily.
Salted Banoffee Pie $11.50
- Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
Blackboard Specials N/A
- Check out the blackboard specials for some more great dishes.
Chicken Sandwich on Sourdough $20.90
- Buttered and toasted sourdough on bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and fries.
Raspberry and White Chocolate Mudcake $11.50
- This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.

Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
Two beef and cheese tacos $10.00
Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
Port wine jus $5.00
Baby carrots & broccolini tossed in rosemary butter $7.00
Makikihi fries $7.00
Potato skins with aioli $7.00
Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00

Mushroom & Apple Cider Risotto
- Mixed wild mushrooms, fresh thyme and apple cider with spinach and creamy arborio rice, topped with shaved parmesan.
(GF) Can be made gluten free upon request. Please ask.
Chicken Ciabatta Stack (GF) $21.00
- Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
Chicken & Mushroom Pasta $19.50
- Caramelised onions, chicken & portobello mushrooms, with port & cream reduction sauce PennoniRigati pasta, parmesan, tomato salsa & spinach. Entrée .
Egg $1.50
Hot Smoked Salmon (GF) $19.00
- Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
Salad $8.50
-Large $18.50

Kiwi Boy $19.90
- Thick toasted bread, topped with bacon, baked beans and grilled cheese topping. Served with 2 hash browns.
Devilled Chicken $34.90
- Grilled chicken breast, topped with our delicious cold beetroot and mayo Devil red sauce, extremely spicy, hot, served with salad greens and beer battered fries.
Seafood Fettuccine $32.90
- A variety of seafood in creamy garlic sauce with mushrooms, capsicums and julienne vegetables on fettuccine pasta. Side of parmesan.
Pork Sausage $3.50
Mediterranean Prawn Salad (cold) $29.90
- 6 garlic and sweet chilli prawn cutlets over salad mix with olives, fetta, red onions, sun dried tomatoes with aioli and balsamic dressing.
Eggs Benedict & Smoked Salmon $26.90
- Poached eggs and smoked salmon slices served on thick toast, topped with hollandaise sauce.
Mixture of Above (2 pieces of each) $11.50
Chicken Curry $29.90
- Wok fried chicken pieces and assorted vegetables, mushroom, cashew nuts in a creamy green Thai curry, satay and coconut cream sauce on jasmine rice with mint yoghurt dressing.

Chicken Afghani $15.90
- Barbequed chunks of chicken simmered in delicate cashew sauce.
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Chicken Jalfrezi $15.90
Malai Kofta Curry $15.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
Butter Prawn $17.90
- Boneless Tandoor grilled chicken/prawn, cooked with tomatoes, crushed cashews, cream and spices
Boti Kebab (5 Pieces) $10.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Lamb Samosa (2 Samosas) $6.00
- Tender lamb mince and peas encased in a crisp pastry
Tandoori Sampler (for 2) $18.50
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney

Golden Fries or Potato Mash $5.90
- Makikihi Fries sprinkled with Sea Salt or Buttery Potato Mash, creamy smooth.
Vegetable Soup $9.90
- Traditional style Vegetable Soup, thick & flavoursome just perfect for cold winter nights. Served with warm Bread.
Whitebait Patties $46.90
- Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges.Main
Scallops $19.90
- Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad. Entrée
Hoisin Chicken $17.50
- Slices of Chicken Breast marinated in Hoisin & Ginger Sauce. Layered with Sesame Seed Wontons & mixed Lettuce Leaves dressed with Lemongrass & Lime Vinaigrette.
Seafood Chowder $14.90
- Thick & delicious with loads of Seafood. Served with warm Bread for dipping. Entrée
Southern Waters Blue Cod $39.70
- Fresh Blue Cod prepared Sous Vide style served on a bed of Saffron Risotto made using Blue Cod & Crayfish Stock. Accompanied by roasted vine-ripened Tomato & drizzled with Aged Balsamic Vinegar & Parmesan Olive Oil. Served with a Leafy Green Side Salad
Pernod & Garlic Prawns $19.90
- Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock. Entrée

style chargrilled vegetarian pasta $23.50
- with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
Sanchez $23.50
- with sausage, mushroom, olive, chilli and tomato
Prawns $19.50
- Chilli and garlic panfried prawn cutlets with green salad
Prawn and saffron risotto $23.50
Big Fat Toasted Sandwich $11.00
- Tomato, bacon, ham, cheese, pineapple, onion, mushroom (choose 3 fillings)
-extra fillings $1
Corn Fritter $19.50
- 3 Corn fritters with avocado, relish, bacon and salad greens
house made chicken liver and green peppercorn pate $16.50
- served with chutney, flatbread and cornichons

Bacon $4.00
Cheese & Bacon Wedges $15.00
- Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
Jug of Gravy $2.50
Tuatara Wilderness Salad (v) (g.f) $17.00
- Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu
Mushrooms $3.00
Corn Fritters (v) $12.00
- Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
Extra Cheese $2.00
Aioli $2.50

Bowl of Chips $6.50
Seasoned Wedges $8.50
- with sweet chilli and sour cream
Creme Brulee $13.50
- Creamy delicious passionfruit brulee served with lemon shortbread and fresh cream
Wedges $13.50
- Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream
Chicken $22.00
- Warm chicken breast strips in a parmesan and herb crumb, served on a green salad with cashew nuts, tomatoes and camembert cheese, drizzled with vinaigrette and finished with apricot and capsicum chutney
Antipasto Platter (to share) $33.00
- A selection of tasty morsels including salami, ham, First smoked salmon, a selection of Puhoi and Blue River cheeses, sundried tomatoes, pickled onions, gherkins, chutney, today's dip, breads, crackers and more
Soup of the Day $12.50 / $20.00
- Today's chefs choice served with warm bread and garlic butter.
First Chocolate or Carrot Cake $7.00
- Served with fresh cream or yoghurt

Seafood Chowder $14.90
Chicken chippies & Chips
3 x Chicken Kebabs $15.50
Cheeseburger & Chips
Minted Lamb $16.50
Chicken Nuggets & Chips
Mixed Grill $19.50
Ice-cream Sundae

SAVOURIES $1.50
MUESLI $9.50
- fruit yoghurt + milk
SCONES SAVOURY OR SWEET $4.50
SLICES GLUTEN FREE AVAILABLE $4.50
CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
TOASTED BAGEL $8.50
- cream cheese and salmon
CLUB SANDWICH $4.50

Mussels $25.90
- Riddler, chilli, ginger, garlic and coriander 1 kilo
Mussels $17.90
- Riddler, chilli, ginger, garlic and coriander 1/2 kilo
Garlic butter
Duck fat potatoes $4.00
Chicken & Mushroom Pesto $18.90
- Fresh strips of chicken breast, button mushrooms, garlic, spinach, basil pesto and fresh cherry tomatoes
Rakiura Salmon $32.90
- Local Rakiura salmon topped with a locally grown hazelnut crust & fresh salsa verde, served on a bed of tasty Mediterranean couscous
Seafood Chowder $18.90
- The best in town served with a fresh baked batard
The Kiln Bread Selection $19.90
- Chefs choice of bread and accompaniments for two