Essential Asian Ingredients in Marlborough Menu

Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
-With Smoked Salmon $19
-With Bacon $19.00
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads

Falafel Meal One Size $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
Halloumi Cheese $2.00
Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Large $16.50
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
Large $13.00
Small $13.00
Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.

Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
Add bacon $3.00
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine

Mixed Green Salad $ 8
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Perla Potatoes $ 8
Heritage Tomatoes $ 8
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress

Steamed Mussels $21.50
- Cream, basil and garlic
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Steamed Mussels $19.90
- Garlic, white wine and herbs
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
Salad $6.90
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.

Vegetarian $4.70
Pepper Steak $4.40
Curry Mince $4.40
Steak & Cheese $4.40
Savories : Mince $2.00
Moroccan Lamb $4.70
Steak & Onion $4.40
Bacon & Egg $4.20

Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Bacon, Avocado and Tomato on Toast $12
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
8-11 AM
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms

Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Chips Large $7.20
Wedges Large $8.90
Banana Split $9.40
Mushrooms $4.40
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
Wedges Large $8.90
Bacon and Egg Panini $10.50

Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
- 2 fillings $9.00
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs

Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00

Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Grilled Garlic Bread $4.50
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Garlic Bread with Twelve Trees Dukkah $6.50

Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic

*Fish of the Day $ 26.00
- served with salad & fries
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
Bowl of Fries $ 7.00
*Omelette
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
* Whitebait Sandwich $ 14.00
*The Big Breakfast $ 18.50
With sour cream $ 8.50

Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Renwick Shallot Tart $18
- Pea puree and house relish
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce

Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
The Store Classic Seafood Chowder $18
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney

Essential Asian Ingredients in Marlborough Menu

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Essential Asian Ingredients

Marlborough Region > Marlborough > Essential Asian Ingredients

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

39 Queen Street, Blenheim, Marlborough, MA, 7201, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar