Essential Asian Ingredients in Marlborough Menu

Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Gluten Free (GF)
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Chowder $12
- Marlborough mussel chowder, toasted garlic bread

Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
Popodoms $3.00
Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.

-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
Pizza Margharita $ 9.50
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
-or sun-dried tomato pesto, cheese

Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
Large $16.50
Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Small $13.50
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
Large $13.00
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.

Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Sticky Pork Ribs $26.00
- Served with salad and fries
Steamed Seasonal Vegetables $7.00
Basil Pesto & Cream Cheese Flatbread $9.00
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Homemade Soup of the Day $12.00
- Served with Turkish bread

Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
For one $20.00
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Suggested wine match Saint Clair Barrique Sauvignon Blanc
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option

Falafel Meal $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
Turkish Coffee $4.00
- One size
Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
Mixed Meze $28.00/$48.00
- for One/for Two
Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Homemade N/A
- Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot

Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Broccolini $8
Heritage Tomatoes $ 8
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Perla Potatoes $ 8
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile

Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Sausages, Eggs, and Fries
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
Vegetarian option $15.00
- Veggie Burger Pattie
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries

Savories : Mince $2.00
Steak $4.20
Butter Chicken $4.70
Chicken $4.50
Steak & Mushroom $4.40
Steak, Kidney, Bacon & Mushrooms $4.70
Steak & Cheese $4.40
Pepper Steak $4.40

Battered Blue Cod $26.00
- Served with chips and salad
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
Egg $1.90
Sirloin Steak, Salad, and Chips $25.00
Smoked Chicken Panini $10.50
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Chips Small $3.90
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered

Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Cheeseburger $7.50
- with chips
medley of raw & cooked seafood depending on season

Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella

Nachos $ 14.50
Bowl of Fries $ 7.00
* Whitebait Sandwich $ 14.00
*Toast & Preserves $ 10.00
* Fresh Cabinet Food
Spinach, feta & salmon $ 17.00
With bacon & cheese $ 12.50
* Soup of the Day $ 12.00

Renwick Shallot Tart $18
- Pea puree and house relish
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Jerusalem Artichoke Soup $17
- With grilled Prawns
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables

Essential Asian Ingredients in Marlborough Menu

Nearby Sample Menus

Essential Asian Ingredients

Marlborough Region > Marlborough > Essential Asian Ingredients

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

39 Queen Street, Blenheim, Marlborough, MA, 7201, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar