Essential Asian Ingredients in Marlborough Menu

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Essential Asian Ingredients in Marlborough has no menu available, but can choose from many other options such as Pulled Pork Taco or Tea & Toast from Mondrians Restaurant & Bar. Noodle Corner offers many options including Fresh Spring Roll Chicken and Sun Dried Pork. Plaza India includes a wide range like Vegetable Samosa (2 pieces) or Tandoori Chicken Samosa (2 pieces). Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad and Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad from . Lochmara Cafe offers Picton RSA and Salad.

Nearby Sample Menus

Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Chicken nuggets

Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
-With Smoked Salmon $19
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt

Roti Chanai $3.50
- A Malaysian flat-bread
Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Samosas (two samosas per portion) $5.50
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Kakori Seekh Kabab (Lamb) $10.00
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.

All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
Cheese & Pineapple $5.00
Egg Burger $6.50
Veggie Burger $7.50
Scoop of chips $3.80
Donut $2.40
Lasagna Topper $3.80
Pineapple Ring $1.60

Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Heritage Tomatoes $ 8
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Mixed Green Salad $ 8
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Perla Potatoes $ 8
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers

Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Fri & Sat: 10 AM - 1 AM
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Gluten-free options are available, please ask your server.

Desserts N/A
- please ask to see our blackboard
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of cheeses with bread and home-made relish $21

Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Muesli, yogurt and fruit $7
Bacon, Avocado and Tomato on Toast $12
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon

Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Achari chicken masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Lollypop chicken $13.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Extra rice $4.00
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.

Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Carrot Cake $10.00
- Served With Ice Cream
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Seafood Chowder $18.00
- Served With Focaccia Bread
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream

Corn nug / chips $10.00
Salad $5.00
Ciabatta garlic + chilli jam + cheese $10.00
Steak $20.00
Fries $5.00
Garlic mussel $10.00
Satay lamb $20.00
- Salad / fries
Wedges bacon + cheese $10.00

Agria and cauliflower gratin $14
Fish of the Day $30
- tomato risotto, capers, lemon confit
House Baked Bread $12
- marinated olives, spiced hummus
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Crème Brulee $16
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Entrée & Main & Dessert $59
- ask the team for today’s selection.

Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Hunter's Pie of the Day $19.00
- Seasonal Salad
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Spaghetti Bolognese $9.50
Italian Tiramisu $13.00

Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Toasted Sandwiches $5.50
- Choose any 3 fillings
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Kids Nuggets or Hot Dogs $8.50
- W/ fries

Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Eggs Benedict $19
- W/ Bacon
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Croissant $8
- W/ Home Made Preserves