Essential Asian Ingredients in Marlborough Menu

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Essential Asian Ingredients in Marlborough has no menu available, but can choose from many other options such as Pulled Pork Taco or Tea & Toast from Mondrians Restaurant & Bar. Noodle Corner offers many options including Fresh Spring Roll Chicken and Sun Dried Pork. Plaza India includes a wide range like Vegetable Samosa (2 pieces) or Tandoori Chicken Samosa (2 pieces). Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad and Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad from . Lochmara Cafe offers Picton RSA and Salad.

Nearby Sample Menus

Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Gluten Free (GF)
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers

Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Sticky Pork Ribs $26.00
- Served with salad and fries
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Shrimp Cocktail $14.00
Garlic Bread $8.00

Cheese & Tomato $5.00
Beef $3.80
Hash Brown $1.20
Corn $3.30
Chicken Nuggets $1.10
Scoop of chips $3.80
Or any combo Extras $1.00
Chicken Works Burger $11.50

Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Homemade N/A
- Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
Cake of The Day (please ask staff) $6.00
Fries $5.00
Turkish Delights $4.00
- One size
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
Chicken Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces

Steak & Onion $4.40
Steak $4.20
Steak & Cheese $4.40
Mince & Cheese $4.40
Potato Top $4.70
Steak & Blue Cheese $4.70
Steak & Mushroom $4.40
Vegetarian $4.70

Optional side salad/vegetables $10.50
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist

Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Cereal, Fruit and Yoghurt $11.00
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Pancakes $14.50
- served with bacon, banana and maple syrup
Weiner Schnitzel $17.00
- served with fries and 2 eggs

Vegetable Frittata $7.60
Mushrooms $4.40
Tempura Prawns $11.90
Onions $2.90
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
Tomatoes $2.90
Lunch Roast Full$16.30/Half$14.20

Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90

Agria and cauliflower gratin $14
Hand Cut Fries, aioli $12
Chocolate Mousse $16
- cranberry, strawberry sorbet
Fish of the Day $30
- tomato risotto, capers, lemon confit
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Entrée & Main & Dessert $59
- ask the team for today’s selection.
House Baked Bread $12
- marinated olives, spiced hummus
Crème Brulee $16

Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Fries with Tomato Sauce $7.00
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Italian Tiramisu $13.00
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun

GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
BUTTER CHICKEN(GF) $19.00
CUCUMBER SALAD (V) $5.00
CHICKEN (GF) $18.00
PASANDA(GF) $25.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with lamb
CHICKEN TIKKA $20.00
- fillets marinated overnight then skewered & barbequed 12pcs
CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison

Pecan Brownie $4.00
Slices $3.70
Sandwiches $4.50
Scones $4.00
French Toast $16.00
- Bacon / Banana / Maple Syrup
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast

Special of the Day $ 14.50
Pancakes $ 15.00
- with berries & cream fraiche
*= Gluten free Option Available
* Bangers & Mash $ 15.00
Spinach, feta & salmon $ 17.00
*Fish of the Day $ 26.00
- served with salad & fries
*Omelette
Seafood Chowder $ 17.00

Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
The Store Classic Seafood Chowder $18
Eggs Benedict $19
- W/ Bacon
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Croissant $8
- W/ Home Made Preserves
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos