Essential Asian Ingredients in Marlborough Menu

Nearby Sample Menus

Gluten Free (GF)
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Available Gluten Free (AVG)
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad

Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Fish & chips
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.

Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings

Greek Salad $12.90 / $22.90
- With baked fetta cheese
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
Seasonal Soup of the Day $11.90
- Served with ciabatta
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)

Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
Curry of the Day $24.00
- Served with rice and poppadoms.

Wedges Small $5.50
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
Bacon and Egg Panini $10.50
Battered Blue Cod $26.00
- Served with chips and salad
Tempura Prawns $11.90
Prawn Cocktail $11.50
Curly Fries $7.90

Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Plain naan $3.00
- Traditional Indian Leaned Bread.
Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Achari chicken masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.

Cheeseburger $7.50
- with chips
or shrimp & scallops $26.00
Fish or Sausage or Chicken Nuggets $7.50
- with chips
medley of raw & cooked seafood depending on season
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Ice Cream Sundae $5.00
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops

Hot apple pie $10.00
- With ice cream & cream
Satay lamb $20.00
- Salad / fries
Ciabatta garlic + chilli jam + cheese $10.00
Fish of the day $20.00
- Tarakihi
Fries $5.00
Beef pattie $20.00
Fish (tarakihi) $20.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce

Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Selection of Seasonal Vegetables $7.00

Chocolate Mousse $16
- cranberry, strawberry sorbet
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Greens, rocket, pine nut and parmesan $14
House Baked Bread $12
- marinated olives, spiced hummus
Hand Cut Fries, aioli $12

Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Grilled Garlic Bread $4.50
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce

VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison
DAAL MAKHANI(GF) $14.00
CHICKEN(GF) $20.00
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
GREEN CURRY $24.00
- our popular and tasty Thai fusion curry with coconut cream/prawns
PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
PASANDA(GF) $25.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with lamb
BUTTER NAAN $3.00

Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
Fish & Chips $20.00
Sausage $5.00 Each
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Sauteed New Potatoes $7.00
Chef Special Garden Salad $18.00
Ravioli $25.00
Organic Porridge $13.00
- Marlborough honey, apple wafers