Eurest Catering Management in Whangarei Menu

Chicken / Beef / Pork $13.90
Kanom Pang Na Gai (4) $7.90
- Minced chicken toast with herbs
Gaeng KeowWahn
- Green curry with bamboo shoots, peas and capsicum
Goong Choop Pang Tod (4) $9.90
- Prawn tempura Thai style with sweet chilli sauce
Ice cream Sundae $6.00
- Chocolate, Strawberry or Caramel flavour
Tom Yum Gai $8.90
- Traditional spicy and sour soup with chicken, mushroom, red onion
PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom

Chilli and Garlic Sauce
- Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
- Chicken, Pork or Beef $17.50
- Chicken, Pork or Beef $18.00
- Prawns $19.50
- Squid $19.00
- Chicken $7.00 R / $13.50 M
- Crushed Chicken, Pork or Beef $18.00

Chicken Tender $2.50
Fish & Chips $19.50
- Our own battered fish with tartare sauce
Steak Sandwich $15.90
- Toasted panini bread with grilled minute steak, filled with salad served with fries
Potato Wedges $10.50
- Topped with grilled cheese & served with sour cream, bacon bits & spring onions
Bacon & Egg $15.90
Egg $1.50
Garlic Prawn Twisters $18.90
- Prawns twisted in filo pastry
Brandy Snaps $7.90
- Two brandy snaps served with a side scoop of vanilla ice cream

Chargrilled Lamb $14.50
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
Added Combination Seafood $16.50
Chargrilled Chicken (x2) $7.00
Added with Panfryed Chicken Fillets $16.00
Shredded Chicken Salad $13.50
Chargrilled Spicy Beef $16.50
Vegetarian Salad $10.50

-Chicken, cranberry & brie $18.00
-Add OMAK bacon strips for an extra $4.00
-BBQ chicken & bacon $18.00
Beef Burger $17.00
- Hand crafted patty
-Full Rack $33.00
Small Chilli Cheese Fries $10.00
- A smaller portion of fries smothered in chilli beef mince and cheese
Cheese Board $20.00
- Served with a selection of crackers, dips & olives
-Margarita (V) $18.00

Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon
Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
Pan fried fish of the day N/A
- refer to blackboard for daily special
An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
Side of Garlic Aioli $1
Extra bacon $4.5
Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping

-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
●Salads
-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
-Over bacon & cheese $18.00
●Pasta

Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
Pizzaa Garlic Bread - small/large $8.50/$12.50
Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella
Fried Herbed Potatoes $7.00
- w. Aioli
Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus

Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Creamed Potatoes $6.50
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
Garlic Butter Mushrooms $6.50
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50

Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Eggs & Toast $12.5
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast

Mango Chutney $2.70
Chicken Nuggets $8
Mixed Vegetable $13.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Chicken Do Piazza $15.50
- boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Beef Chettinad $15.50
- black pepper, garlic, ginger and herbs based beef curry
Tandoori Kebab Platter $17.50
- assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Malai Kofta $13.90
- cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Fish Masala $17.50
- fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices

Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Key lime pie $9.50
- With ice cream
Mixed plate dessert $10.50
- Chefs choice
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Burlee $9.50
- Served with cream and ice cream
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel

Paneer Kulcha $5.00
- Plain flour bread cooked in tandoor stuffed with indian cheese and spices
Chicken Korma $17.00
- Boneless Chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavor
Stuffed Naan $4.50
- Plain flour bread cooked in tandoor stuffed with a filling of potatoes and peas
Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Aloo Gobi $15.00
- Cauliflower and potato sauteed in our selected spices
Beef Saag $17.00
- Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
Served with Mint or Tamarind Chutney

The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
Bacon $3.00
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
- Half or Full Size available $12.50
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
Fish & Chips $8.00
- Classic fish & chips

Chorizo Fry up $21.00
- Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
Kransky Sausage $4.00
Panini’s $9.50
- served with beetroot relish with 3 fillings
Wedges w sour cream $5.00/$8.00
- side / bowl
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Meat Lovers Pizza $19.50
- A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl
Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
Cajun Chicken Burger $15.00
- Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>

Eurest Catering Management in Whangarei Menu

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Eurest Catering Management

Northland > Whangarei > Eurest Catering Management

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Cuisine

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Maunu Road, Maunu, Northland, 0110, New Zealand

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