Eurest Catering Management in Whangarei Menu

Eurest Catering Management in Whangarei has no menu available, but can choose from many other options such as Based on the traditional Doner Kebab in Pita bread with tomato, red onion, white cabbage, red cabbage, lettuce, carrot or Lamb or Chicken from Kebabulous. Nectar offers many options including Toasted Bagels and Toasted Bagels. Porthouse Bar & Eatery includes a wide range like Classic cheese burger or Chicken, bacon & avocado burger. BLT Bagel and NYC Benedict Bagel® from . McDonalds offers Three Furlongs Bar and Grill and Bowl of Fries.

Nearby Sample Menus

  • Grimm (Double / Snack) $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip.
  • Greed (Double / Snack) $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta.
  • Veggie Grimm (Double / Snack) $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
  • Wrath (Double / Snack) $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Creator (Double / Snack) $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
  • Red quinoa salad S $16 / L $25
    • With goats cheese, cranberry, mint and puffed black rice
  • The quay $25.00
    • Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
  • Beetroot cured salmon $17.00
    • With smoked yoghurt and pumpkin seeds
  • Beef burger $22.00
    • Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
  • Add on
  • Chargrilled pineapple $12.00
    • With white chocolate cookie dough, mint ice-cream
  • Passionfruit custard $12.00
    • With meringue, candied pistachios, cream
  • -Extra egg / spinach / tomato $3.00
  • Chicken reg$9.50 / larg $11.90
  • Falafel reg$9.00 / larg $11.00
  • Zucchini $13,50
  • Chicken $14,90
  • Chicken reg$9.50 / larg $11.90
  • Tiramisu $5.90
  • Mixed reg$9.50 / larg $11.90
  • Lamb Falafel reg$9.50 / larg $11.90
  • Battered Scallop $2.50
  • Pirates Dinner Box
    • Six (6) crumbed fish bites with fries & sauce
  • Creamy Pepper Sauce $3.00
  • Extra Fillings for Toasted Sandwiches
  • -eggburger
  • Mini Hot Dog $1.50
  • Mississippi Mud Cake $8.90
    • Chocolate mud cake, served with whipped cream & vanilla ice cream
  • All steak dishes are served with fresh salad & your choice of potato of the day or fries
  • GARLIC BREAD $6.00 $8.00 $10.00
    • garlic, oil, oregano, parsley, garlic butter
  • MEXICANA $11.00 $18.00 $24.00
    • tomato, cheese, salami, ham, hot chillies
  • AMERICANA $11.00 $18.00 $24.00
    • tomato, cheese, ham, egg, bacon.
  • CHICKEN $12.90 $19.90 $27.90
    • Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
  • 1.5Litre $4.00
  • FETTUCCINI CARBONARA $12.00
    • Strips of pasta with bacon, onion, garlic, cream
  • CHEESE CHIPS $5.00
    • Topped with cheese
  • GARLIC CHIPS $4.00
    • Topped with garlic
  • Garlic Butter Mushrooms $6.50
  • Lime Posset, Raspberry Sorbet $15.00
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Today's Fish $33.00
  • Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Balsamic Glazed Root Vegetables $6.50
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • Prawns $16.50
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Chicken, Pork, Beef $11.50
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Crispy Pork Salad (Crispy Pork) $13.50
    • with Thai salad dressing, onion spring onion, and corianders
  • Vegetable Korma $13.90
    • fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Chicken Nuggets $8
  • Prawn Masala $17.50
    • shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
  • Deal - 1 $20.00
    • 1 x Curry - 750mL, 1 x Basmati Rice
  • Paneer Chettinad $13.90
    • black pepper, garlic ginger and herbs based cottage cheese curry
  • Tandoori Chicken Half $12.00 Full $21.00
    • Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
  • Mango Chicken $15.50
    • boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Mango Kulfi $4.50
    • homemade mango flavored dessert topped with mango pulp, cream and cherry
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
  • Ladies Ribs, Salad & Fries $22.00
  • Shrimp Cocktail $10.00
  • Cheesy Garlic Bread $7.50
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • One Dozen Sticky Ribs + Chips $28.00
  • Poppadum(4 pieces) $3.50
  • Keema Naan $5.00
    • Plain flour bread cooked in tandoor stuffed with mince meat
  • Basmati Rice is served complimentary with the mains
  • Lamb Saag $17.00
    • Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
  • Lamb-Do-Pyaza $17.00
    • Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor
  • Vegetable Korma $15.00
    • Mixed fresh vegetables cooked in mild creamy cashew nut sauce
  • Jeera Rice $6.50
    • Basmati rice flavored with aromatic cumin seeds
  • Mango Kulfi $8.00
    • A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
  • Available daily
  • Coal miners b.L.T
    • bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.
  • Fish bites $8.50
    • battered fish pieces served with chips and a soft drink
  • Available all day
  • Open coal mine sandwich $15.00
    • grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
  • Miners lamb shank $18.50
    • single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
  • -Avocado is seasona $10.50
  • The burger blast $16.50
    • our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
  • - Add guacamole $2.00
  • This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
  • - Add bacon $3.00
  • Extra Sauces (each) $1.00
  • Mushroom Melt $17.50
    • Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
  • Hotdog & Fries $8.00
    • 3 x mini hotdog and fries
  • Side Salad $6.00
  • Wildside Sampler Platter $52.00
    • A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Toasted Filled Ciabatta
    • sandwiches selection
  • Spaghetti on Toast
  • Potato Wedges - Oven Baked
    • (with sour cream)
  • Baked Beans on Toast
  • Eggs Benedict
  • Chocolate Mud Slice
  • Jaffa Slice
  • Mini Bacon & Egg Pies
    • (home made)
Eurest Catering Management

Eurest Catering Management

location

Address

Maunu Road, Maunu, Northland, 0110, New Zealand

phone

Phone

094386981

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Maunu Road, Maunu, Northland, 0110, New Zealand
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