Eurest Catering Management in Whangarei Menu

- Vegetables and Eggs $16.00
- Chicken, Pork or Beef $17.50
- Whole Prawns $30.00
Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
- Chicken, Pork or Beef $18.00
Sweet & Sour (Thai Style)
- House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
- Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
- Chicken $7.00 R / $13.50 M

Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
-Extra Sauce $1.00
Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
Small Kumara Chips $5.50
- A smaller portion of goodness
-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
Food available all day every day!
Chicken & Bacon Caesar Salad $17.00
- With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
Gluten free bases available at no extra cost.

Lamb rump $19
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
- With Chicken
Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
Eggs benedict $18.5
- with smoked salmon
Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce

Eggs & Toast $12.5
Catch Of The Day
- see specials board
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish

Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream

Chicken Fried Rice $8.50
- Boneless chicken and egg deep fried with soya sauce and chilli sauce
Fish Tikka $11.00
- Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Chicken Tikka $11.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Garlic Naan $3.00
- Traditional Indian bread, stuffed with garlic and coated with butter
Chicken Curry $13.90
- Creamy onion and tomato based chicken curry
Bahar Vegetarian Banquet for 2 $60.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Fish Korma $15.90
- Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Onion Kulcha $3.00
- Naan stuffed with diced onions and spices

Mini dogs and fries $10.00
The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
A selection of cheeses, crackers, smoked mussels and dips $15.00
Fries $6.50

Vegetarian Mix Platter for 2 $14.90
- an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Side Dish Platter $8.00
- a bit of all above dressing excluding poppadoms & salad
Vegetable Samosa $5.50
- triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Mushroom Curry $13.50
- mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Chicken Jalfarezi $15.50
- chicken cooked with julienne of capsicum, onion, tomato and coriander
Gulab Jamun $4.50
- traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Beef Korma $15.50
- boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry

Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemon grass flavored in coconut milk
Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”
Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables

Goat Masala $17.00
- Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
Aloo Matter $15.00
- Peas and potatoes with special herbs and spices cooked in Punjabi Style
Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
Mango Kulfi $8.00
- A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
Lamb Vindaloo $17.00
- Hot and spicy lamb curry in a very special vindaloo sauce
Garlic Naan $3.50
- Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
Keema Naan $5.00
- Plain flour bread cooked in tandoor stuffed with mince meat
Prawn Masala $18.50
- Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander

Crispy chicken noodle salad $13.50
- char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.
Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
Alert your server if you have special dietary requirements
-Extra fillings $1.50
Smoked chicken & cranberry $18.50
-Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
Soup of the day $7.00
- chef's choice served with toasted bread

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.

MAD FOR MEAT $9.99
- Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
WEDGES $4.00
CHICKEN MAYO $9.99
- Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
SEA BREEZE $9.99
- King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
HOT N SPICY $9.99
- Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
FATBOYS CLASSIC $14.99
- Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto, Black Pepper, Coriander
MEXICANA $9.99
- TOmato, cheese, ham, hot salami, jalapeno, capsicum, onion, olives, chili flakes, garlic
BLUE LAGOON $14.99
- Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella

B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Bacon and free Range Eggs $13.00
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Savoury Mince $13.00
- on toast with a fried egg
English Muffin $7.00
- bacon egg cheese and relish

Mini Mince Pies
- (home made)
Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
Sweet Corn on Toast
Baked Beans on Toast
Scones
- (sweet/savoury) (home made)
Potato Wedges - Oven Baked
- (with sour cream)
Lasagne Squares
Muffins
- (sweet/savoury) (home made)

Eurest Catering Management in Whangarei Menu

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Eurest Catering Management

Northland > Whangarei > Eurest Catering Management

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Maunu Road, Maunu, Northland, 0110, New Zealand

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