Eurest Catering Management in Whangarei Menu

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Eurest Catering Management in Whangarei has no menu available, but can choose from many other options such as Based on the traditional Doner Kebab in Pita bread with tomato, red onion, white cabbage, red cabbage, lettuce, carrot or Lamb or Chicken from Kebabulous. Nectar offers many options including Toasted Bagels and Toasted Bagels. Porthouse Bar & Eatery includes a wide range like Classic cheese burger or Chicken, bacon & avocado burger. BLT Bagel and NYC Benedict Bagel® from . McDonalds offers Three Furlongs Bar and Grill and Bowl of Fries.

Nearby Sample Menus

French fries $9.00
- With aioli
S=Small / L=Large
Espresso creme brulee $12.00
- With almond biscotti
Mash / Simple garden salad / Steak fries with aioli $8.00
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
-Extra egg / spinach / tomato $3.00
Pain au chocolat $5.20
- Served warm with local preserves
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms

Panfryed Marinated Pork Chops with Lemon Grass $15.50
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
Chargrilled Beef Sirloin $14.50
Vegetarian Summer Rolls (x2) $7.00
Shrimp & Pork (x2) $7.00
Added with Panfryed Pork Belly $16.00
Pork Belly (x2) $7.00
Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50

Lamb rump $19
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
Garlic Bread $5
Breads & Dips $14
Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
Garden salad $5
Side of Garlic Aioli $1
Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast

Ham and pineapple $5.00
Curry roll $2.50
Potato $1.00
Cheese and onion $4.00
Chicken nuggets $0.80
Carbsticks $1.80
Cheese and tomato $4.50
Jumbo burger $9.00

Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
●Savoury Mince w/ toasted ciabatta $16.00
Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
●Fat Boy Burgers
- On our house baked buns w/ chunky chips & tomato sauce
Braised Alpine Origin Merino Short Ribs $30.00
- With a sticky citrus plum marmalade, horopito crumbed sweetbreads, red cabbage & crisp apple w/ thyme & garlic baked potatoes
Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
Earlier for bookings by arrangement

Almond Croissant $6.50
Salad of the Week $12.00
Jamaican Jerk Pulled Pork Bun $14.00
Bagel
Ham & Cheese Croissant $8.50
- Smoked Salmon & Cream Cheese $12.50
Creamy Balsamic Mushrooms on Toast $15.00
Breakfast Ciabatta $10.00

Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips

Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia

Pavlova $10.50
- with whipped cream & berry topping
Chicken nuggets and fries $10.00
- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
Feel free to exchange fries for salad
Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
The Knees Trembler $15
- Bangs and Mash
Crispy Wedges: with bacon, cheese & sour cream $10.50
-With Garlic Aoili $7.50

Prawn $16.50
Chicken, Pork, Beef $11.50
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
Chicken, Pork, Beef $11.50
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce

Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
Chicken Tom Kha $7.00
- Delightful taste of chicken with lemon grass flavored in coconut milk

Creme brule'e (GF) $9.00
- a dreamy custard with a caramelized toffee coating
Hot roast meat rol $9.00
- meat filled bread roll with onions, smothered in gravy with a side of chips
Hot chips $4.50
Chocolate mousse (GF) $8.50
- death by chocolate with whipped cream.
Beef n reef $29.50
- sirlion steak & a side of seafood served with salad & chips
Meat lovers $18.50
-Extra filling each $1.50
Roast of the day $15.00
- the classic roast served with seasonal vegetables all drowsed in a dreamy gravy

Garlic Bread (4 wedges) $5.00
El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
Hotdog & Fries $8.00
- 3 x mini hotdog and fries
Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
- Half or Full Size available $12.50
Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
- Add bacon $3.00
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.

Fish of the day $27.00
- Line catch and local
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Fresh herb garlic mini loaves $8.50
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette

B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
English Muffin $7.00
- bacon egg cheese and relish
Chicken tender Burger $12.00
- bacon, cheese salad+relish