Eurest Catering Management in Whangarei Menu

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Eurest Catering Management in Whangarei has no menu available, but can choose from many other options such as Based on the traditional Doner Kebab in Pita bread with tomato, red onion, white cabbage, red cabbage, lettuce, carrot or Lamb or Chicken from Kebabulous. Nectar offers many options including Toasted Bagels and Toasted Bagels. Porthouse Bar & Eatery includes a wide range like Classic cheese burger or Chicken, bacon & avocado burger. BLT Bagel and NYC Benedict Bagel® from . McDonalds offers Three Furlongs Bar and Grill and Bowl of Fries.

Nearby Sample Menus

Pikelets $12.00
- With caramelised banana and mascarpone
Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Pain au chocolat $5.20
- Served warm with local preserves
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
Served from 11am to 3pm and from 5pm to 9pm
Simple garden salad $8.00
-Smoked salmon / mushroom $5.00

- Fresh Fish Fillet or Prawns $21.50
- Chicken, Pork or Beef $17.50
- Tofu $15.50
- Vegetables $15.50
Money Bags (4 pieces) $7.50
- Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
- Prawns $19.50
- Squid $18.00

-Chicken, cranberry & brie $18.00
Salt n Pepper Squid $17.00
- With lime hollandaise
All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
Every choice comes with one sauce of your choice
-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
-Margarita (V) $18.00
Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese
TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)

LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish

Carbsticks $1.80
Cheese and onion $4.00
Homemade paua $5.50
Lemon chips $4.50
Wedge supreme $6.00
- Bacon, cheese, sour cream
1 Fish, 1 sausage, 1 egg and chips $8.50
Mussels $1.80
Steak burger $7.50

Bagel
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Creamy Balsamic Mushrooms on Toast $15.00
Salad of the Week $12.00
Hot Beef Roll w Horseradish Sauce $14.00
Field Mushroom & Haloumi Gallette $10.50
Jamaican Jerk Pulled Pork Bun $14.00
Ham & Cheese Croissant $8.50

Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Beer Battered Onion Rings With garlic aioli $10.50
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80

Marinated chicken nibbles (6) $12.00
Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries
Satay chicken sticks (4) $10.00
2-4 people $30.00
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
Bowl of aioli $1.00
Spicy lamb meatballs (6) with relish $10.00

Vegetable Samosa $6.50
- Fried pastry with a savory filling of spices potatoes and peas
Paneer Kulcha $5.00
- Plain flour bread cooked in tandoor stuffed with indian cheese and spices
Mango Chutney $2.50
Fish Korma $18.50
- Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Beef Curry $17.00
- Creamy onion and tomato based curry
Onion Bhaji $6.50
- Chopped onion slices/rings mixed with chickpea flour and spices deep fried
Any soft drink
- Add $3 and upgrade to any non-alcoholic drink, Add $4 and upgrade for a glass of house wine or be beer (Tui/Speights)
Plain Rice $3.00
- Steamed basmati rice

Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Salmon Hash Cakes N/A
- our own homemade hash cakes.

Burger Menu N/A
- All burgers served with fries & tomato sauce
Kiwi Burger $1.00
- extra beetroot
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Bacon $3.00
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce

SALMON & BRIE $9.99
- Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
FATBOYS CLASSIC $14.99
- Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto, Black Pepper, Coriander
HOT N SPICY $9.99
- Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
CHICKEN BBQ $9.99
- Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
GOD FATHER $9.99
- Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
VEGETARIAN $9.99
- Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
- Add a drink for $1.50
GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander

Marinate olives $6.50
Fish of the day $27.00
- Line catch and local
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries

OR 550gm Scotch fillet on the bone $47.50
Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
Warm balsamic nz lamb salad $21.50
- green bean, baby rocket, roast pumpkin, red onion & feta cheese
Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese
- mushroom sauce
Seared tuna loin $19.50
- grilled avocado , Asian sesame cucumber salad, miso dressing

Pork Belly $27.50
- Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
Eggs Benedict w Smoked Salmon $17.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
Relish, aioli or sweet chilli sauce $1.00
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)