Eurest Catering Management in Whangarei Menu

Nearby Sample Menus

Indian spiced squid $16.00
- With curried watermelon
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
Simple garden salad $8.00
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
-With bacon / salmon $18.00
Mash / Simple garden salad / Steak fries with aioli $8.00
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
-Extra egg / spinach / tomato $3.00

Chicken $17.90
Lamb Falafel larg $11.90
Tiramisu $5.90
Lamb reg$9.50 / larg $11.90
Lamb $14,90
Chicken $14.50
Chocolate Cake $5.00
Vege Combo $14,90

LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce

Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
Potato wedges grilled with bacon & cheese $14
- served with sour cream
Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
A 3 egg omelette $15.5
- served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
Breads & Dips $14
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander

Steak burger $7.50
Potato $1.00
Hash browns $1.00
6 Fish bites, 2 sausage, scoop chips $13.00
2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
Egg burger $6.50
Fish bites $1.10
Bacon and egg burger $8.00

Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
Fried Herbed Potatoes $7.00
- w. Aioli
Chicken Caesar Salad $16.50
- grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
Margherita $8.50/$12.50
- mozzarella, oregano & basil
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket

Marinated Kalamata Olives $6.50
Chocolate Marquise with Cream Chantilly $9.50
Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
Garlic Butter Mushrooms $6.50
Lime Posset, Raspberry Sorbet $15.00
Crispy Duck Watercress Salad, Sesame Dressing $17.50

Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Eggs & Toast $12.5
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips

Steak Sandwich $12.00
Feel free to exchange fries for salad
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
The Mafia $15
- Salami and ham with pizza cheese
Crispy Wedges: with bacon, cheese & sour cream $10.50
Bowl of aioli $1.00
Fries $6.50

Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
Daal Makhani $15.00
- Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger
Chicken Korma $17.00
- Boneless Chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavor
Raita $4.00
- A mixture of cucumber, onion and tomatoes or boondi goes into yoghurt with selected spices
Any soft drink
- Add $3 and upgrade to any non-alcoholic drink, Add $4 and upgrade for a glass of house wine or be beer (Tui/Speights)
Lamb Saag $17.00
- Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
Vegetable Samosa $6.50
- Fried pastry with a savory filling of spices potatoes and peas
Chicken/Lamb $16.50

Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
- Half or Full Size available $12.50
Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
Chicken $5.50
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00

Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli

TROPICANA $9.99
- Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
THE ITALIAN $9.99
- Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
CHEESE GARLIC BREAD WITH HERBS $5.00
- Add a drink for $1.50
WEDGES $4.00
ROMAN $9.99
- Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
DELUX DEAL $14.99
- Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
SUPREMO $9.99
- Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives

Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Bacon and free Range Eggs $13.00
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Savoury Mince $13.00
- on toast with a fried egg

Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
Fries w tomato sauce $4.50/$7.00
- side / bowl
Gluten free bases +$2.00
Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
walnuts then drizzled with maple syrup $15.00
Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Spicy Chorizo $23.00
- Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream

Eurest Catering Management