Eurest New Zealand in Marlborough Menu

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Eurest New Zealand in Marlborough has no menu available, but can choose from many other options such as Chicken Tikka or Kakori Seekh Kabab (Lamb) from Mango Restaurant & Bar. Picton Village Bakery offers many options including Mince and Mince & Cheese. Hotel d'Urville includes a wide range like Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta or Baked Cloudy Bay Clams, capsicum, prosciutto, camembert. Gluten Free (GF) and Available Gluten Free (AVG) from . Wairau River Wines offers Woodbourne Tavern and Chunky Chips.

Nearby Sample Menus

Available Gluten Free (AVG)
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Fries $8
- Beer battered
Gluten Free (GF)

Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Steak 150g
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.

Green Salad $6.00
- Fresh green salad.
Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Mango Chutney $3.00
Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Do Pyaza $17.00
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
Roti Chanai $3.50
- A Malaysian flat-bread

Basil Pesto & Cream Cheese Flatbread $9.00
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries

French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Add NZ cold smoked salmon $6.00
Pasta of the Day $15.90
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese

Bacon Burger $8.00
All served with lollipop and sauce N/A
Beef $3.80
Egg Burger $6.50
Hawaiian Burger $8.50
Mussel Burger $8.00
Chicken Cordon Bieu $4.80
Mussel $1.10

Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Mussel Chowder $14.00
- (Gluten-free)
Hoki Fish Bites and fries with tomato sauce.
Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato

Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of warm artisan breads with flavoured butter $11
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Desserts N/A
- please ask to see our blackboard
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of cheeses with bread and home-made relish $21

Mince $4.20
Steak $4.20
Steak & Onion $4.40
Chicken $4.50
Bacon & Egg $4.20
Steak, Bacon & Cheese $4.70
Butter Chicken $4.70
Sausage Rolls $2.20

Optional side salad/vegetables $10.50
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Garlic Bread (enough for two) $9.50
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Thick cut Garlic Bread (Enough for Two) $9.50
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli

- 2 fillings $9.00
- 1 filling $7.00
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula

Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Carrot Cake $10.00
- Served With Ice Cream
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Chocolate Brownie $10.00
- Served With Ice Cream
Seafood Chowder $18.00
- Served With Focaccia Bread

Hash browns $5.00 Each
Tuscan Roast Vegetables & Polenta Tart $16.00
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
Eye Fillet Steak $33.00
Honey Stung Chicken Salad $17.00
Sauteed New Potatoes $7.00
Spinach $5.00 Each
Fresh Local Fish $29.00

Filled Rolls $5.50
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Cakes $5.50
Caramel Slices $4.00
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Pasties $4.50
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Slices $3.70

Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Chilli Eggs & Ham $19
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado