Address
Shop 2/6 Brigade Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Eurest New Zealand in Marlborough Menu
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Eurest New Zealand in Marlborough has no menu available, but can choose from many other options such as Chicken Tikka or Kakori Seekh Kabab (Lamb) from Mango Restaurant & Bar. Picton Village Bakery offers many options including Mince and Mince & Cheese. Hotel d'Urville includes a wide range like Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta or Baked Cloudy Bay Clams, capsicum, prosciutto, camembert. Gluten Free (GF) and Available Gluten Free (AVG) from . Wairau River Wines offers Woodbourne Tavern and Chunky Chips.
Nearby Sample Menus
- Available Gluten Free (AVG)
- Gluten Free (GF)
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
- Basil Pesto & Cream Cheese Flatbread $9.00
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
- Steamed Seasonal Vegetables $7.00
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Sticky Pork Ribs $26.00
- Served with salad and fries
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
- Steak $13.00
- Scoop of chips $3.80
- Hawaiian Burger $8.50
- Steak & Onion $6.10
- Squid Ring $1.10
- Lasagna Topper $3.80
- 1/2 Scoop of Spicy Wedges $3.50
- Corn $3.30
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Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
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Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
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Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
- 350 gram Wakanui Ribeye $39.50
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
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Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
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Raita $4.00
- Yoghurt mixed with cucumber and ground spices
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Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
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Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
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Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
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Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
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Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
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Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
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Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
- Sausage Roll $3.50
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Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
- Beef Burger and Fries
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
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Vegetarian option $15.00
- Veggie Burger Pattie
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DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
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HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
- Mince & Cheese $4.40
- Bacon & Egg $4.20
- Steak $4.20
- Moroccan Lamb $4.70
- Pasties $4.20
- Pepper Steak $4.40
- Steak, Bacon & Cheese $4.70
- Steak & Onion $4.40
- Smoked Chicken Panini $10.50
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Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
- Chips Small $3.90
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Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
- Tempura Prawns $11.90
- Curly Fries $7.90
- Bacon (3 rashers) $5.20
- Fish Pie $9.50
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Seafood Nibbles $17.00
- served with chips
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King Prawns $13.00
- sautéed in sweet chilli sauce
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Pasta $23.50
- choice of chicken, bacon & mushroom
- Ice Cream Sundae $5.00
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
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Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
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House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
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Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
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Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
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Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
- Warmed Citrus Marinated Olives $10.00
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CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
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GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
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GOAN(GF)(DF)(V) $16.00
- slow cooked with herbs & coconut flavoured curry with vegetable
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SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/chicken
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef
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DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
- VEGETABLE (GF) $16.00
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
- Caramel slice
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Create you own sandwich
- choose you filling, max 3
- Chocolate mud cake
- Moroccan chicken pie
- Quiche salmon with salad
- 2 small baguettes, jam, butter
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Sweet menu
- Banana bread
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Sandwich le français
- Traditional french bread, ham, cheese, butter.
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Renwick Shallot Tart $18
- Pea puree and house relish
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Eggs Benedict $19
- W/ Bacon
- Chilli Eggs & Ham $19
- The Store Classic Seafood Chowder $18
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Eurest New Zealand
Phone
035209976
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Catering
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Shop 2/6 Brigade Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Catering Menus
- Marlborough Region Catering Menus