Eurest New Zealand in Marlborough Menu

Nearby Sample Menus

Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
-With Smoked Salmon $19
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup

-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
Dodson street burgers $ 21.50 each
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli

Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio

Broccolini $8
Perla Potatoes $ 8
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Mixed Green Salad $ 8
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone

Desserts N/A
- please ask to see our blackboard
A selection of cheeses with bread and home-made relish $21
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips

Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream

Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Cereal, Fruit and Yoghurt $11.00
Fish of the Day $16.00
- served with fries and salad
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Soup of the Day $9.00
- Chef’s special served with garlic bread
Garlic Bread $7.00
- 3 pieces lightly grilled

Soup of the Day and Focaccia Bread $9.40
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Curly Fries $7.90
Tempura Prawns $11.90
Lunch Roast Full$16.30/Half$14.20
Chips Small $3.90

Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
- 2 fillings $9.00
Soup of the Day $12.00
- Seasonal soup of the day
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection

Garlic mussel $10.00
Roast pork with veg + roasties $18.00
Shrimp cocktail $10.00
Salad $5.00
Beef pattie $20.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Eggs $1.50
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce

* Fresh Cabinet Food
*Toast & Preserves $ 10.00
*Omelette
Spinach, feta & salmon $ 17.00
* Whitebait Sandwich $ 14.00
* Soup of the Day $ 12.00
Nachos $ 14.50
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham

Eurest New Zealand