Feast Catering in Kapiti Coast Menu

Feast Catering in Kapiti Coast has no menu available, but can choose from many other options such as or Bacon toasty from Chocolate Frog Cafe. The Marquis Of Normandy Restaurant offers many options including Fish bites served with chips salad tartare and lemon wedge and Mushroom or Kiwi burger served with fries. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Ham and Veggie Delite from . Subway offers Metropolitan and Open chicken sammy.

Nearby Sample Menus

  • Chips, twice cooked, aioli and tomato sauce (V) $7.00
  • Tuna Panzanella, capers, marinated peppers, buffalo mozzarella, sourdough, torn basil $19.00
  • Line Caught fish $30.00
    • spring greens, coconut, horseradish GF
  • HAM/SALAMI/ANCHOVIES/OLIVES/MUSHROOMS $4.00
  • Affagato, espresso, ice cream 9- with amaretto $16.00
  • Angus sirloin, pancetta crust, mustard cream, pumpkin, asparagus $32.00
  • Battered Fish $16.00
    • twice cooked chips, leafy greens, aioli
  • TROPICANA $16.00
    • harm, pineapple, mushrooms, mozzarella
  • Bacon Fritter / Banana Fritter / Paua Fritter / Corn Fritters $3.00
  • Battered pork / Fish $12.50
  • Chicken sweet corn soup $10.00
  • Donuts $1.60
  • Roast pork & mushroom / Steak & mushroom / Chicken & mushroom / Roast pork & pineapple / Chicken & pineapple $12.50
  • Roast pork wonton soup $13.00
  • Steak & cheese $5.00
  • F $16.00
    • ! fish, 2 chicken nuggets, 2 sausages, 4 potato fritters & scoops of chips
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
  • -Vegetables $10.00
  • -Chicken $14.50
  • Wontons $0.70
  • -Eggs,onion,cheese, pineapple $0.70
  • ●Extras
  • Chips / Fish $3.00
  • -Beef $11.50
  • -BBQ Pork $11.50
  • Eggplant $9.00
  • -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces
  • Corrot $9.00
  • Falafel $9.00
  • Mixed Vege $9.00
  • Mixed Vege $9.00
  • -All vegetarian kebabs served with hummus, tabouli, salad & you choice of sauces
  • Fries $3 / $4.5
  • Fish $2.90
  • Hot Dog $2.50
  • Cheese $0.70
  • Bluecod $9.50
  • served with chips, coleslaw, tartare & lemon N/A
  • Kumara $4.50
  • B $24.50
    • 4 Fish 2 Hot Dogs or Sausages, 3 Potato Fritters, 3 Scoops of chips
  • Egg $5.20
  • Chicken
  • Large $12.50
  • Steak
  • Seasonal Vegetable
  • Seasonal Vegetable Large $18.00
  • Small $11.00
  • Chicken
  • Ham $2.80
  • MARGHERITA $15.50
    • tomato basil & mozzarella V
  • POLPETTA $18.00
    • tomato, meatballs & mozzarella
  • QUATRO $18.00
    • formaggi mozzarella, parmesan, ricotta & blue cheese V
  • PENNE SALMONE $17.00
    • penne pasta with smoked salmon & capers in a creamy sauce
  • GREEK $18.00
    • tomato, bacon capsicum, spinach olives, feta & mozzarella
  • SPAGHETTI BOLOGNESE $9.00
    • bolognese on spaghetti
  • GLUTEN FREE $4.00
    • gluten free bases available for all pizzas GF
  • PARMA $19.00
    • parma ham, potato, garlic & rosemary oil with parmesan
  • Chinese Vegetable $16.00
  • King prawn with vegetables $19.50
  • Singapore fried Rice noodle $18.50
  • Soy sauce Chicken and BBQ pork Veg on rice
  • Golden Special Fried Rice $18.50
  • Won Ton $14.90
  • Roast Duck veg on rice $13.00
  • Nasi Goreng rice $17.00
  • Chicken Salad $16.50
    • lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
  • Muesli $12.00
    • home style muesli with fresh fruit, yogurt, and milk
  • Haloumi Salad $17.00
    • golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
  • Cornfritters $16.00
    • wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
  • Nachos $15.00
    • traditional beef nachos with sour cream avocado and grilled cheese small
  • Nachos $19.00
    • traditional beef nachos with sour cream avocado and grilled cheese large
  • Eggs Bene $16.00
    • poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
  • Treasure Chest $6.00
  • Thursday Roast Beef Carvery $12.00
  • Beef Curry $6.00
  • Friday Changes every week $12.00
  • (all lunches and dinners come with dessert)
  • roast Chicken $6.00
  • Cold Takeaway Dinners Available desserts $4.00
  • Tuesday Roast Pork Carvery $12.00
  • Roast pork $6.00
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • -Organic Chocolate Ice Cream
  • Fruit Fantasia $6.00
    • fruit salad with yoghurt or nut milk
  • Kumara & Orange with Tahini/Mustard Dressing
  • Joy Balls $2.50
    • (Available flavours: chocolate, lemon zest, ginger, apricot & orange)
  • Lemon Cheesecake $6.00
  • -Organic Vanilla Ice Cream
  • Cup $7.00
  • ●Base
  • Fries with tomato sauce & aioli $8.50
  • Vege Out $18.00
    • Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
  • The Big Meat $18.00
    • Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
  • base & cheese $10.00
  • Pinetree Platter $20.00
    • Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
  • Make your Own - Pizza
  • turn over for Pizza menu
  • Spicy chicken wings with sweet chilli dipping sauce $10.00
  • Mince
  • Curry Mince
  • Steak & Kidney
  • Smoked Fish
  • Bacon & Egg
  • Pork, Apple & Fennel
  • Moroccan Lamb
  • Steak & Cheese
Feast Catering

Feast Catering

location

Address

2/308 Coatesville-Riverhead Highway, Paekakariki, Paekakariki, Wellington, 5034, New Zealand

phone

Phone

0275613858

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2/308 Coatesville-Riverhead Highway, Paekakariki, Paekakariki, Wellington, 5034, New Zealand
Similar Restaurants based on Cuisines