Feast Catering in Kapiti Coast Menu

Feast Catering in Kapiti Coast has no menu available, but can choose from many other options such as or Bacon toasty from Chocolate Frog Cafe. The Marquis Of Normandy Restaurant offers many options including Fish bites served with chips salad tartare and lemon wedge and Mushroom or Kiwi burger served with fries. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Ham and Veggie Delite from . Subway offers Metropolitan and Open chicken sammy.

Nearby Sample Menus

  • Ambience Special $17.00
    • Two poached eggs on top of a potato hash with a choice of salmon or bacon drizzled In hollandaise sauce
  • Beef + spinach lasagne
    • with relish
  • Moroccan lamb filo
    • with yoghurt minted salsa
  • B.L.T
    • bacon, lettuce & tomato
  • Spinach, carrot + feta fritters
    • with relish (GF)
  • Spinach $3.50
  • Muesli $15.00
    • Served with fresh fruit, yoghurt and honey
  • Garlic Bread $6.00
  • Boccoli e Broccoli (veg option available) $29.00
    • Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Bacon Burger $5.50
  • Hash Brown $2.00
  • Curry Roll $3.00
  • Potato Fritter $1.00
  • Corn Fritter $3.50
  • Fish $3.20
  • Vege Burger $5.50
  • Squid Rings $1.00
  • -Seafood $15.50
  • -Mushrooms $1.00
  • -Vegetables $10.00
  • -Steak $2.50
  • Bacon / Steak $3.00
  • Moro bar $2.50
  • -Vegetables $10.00
  • ●Extras
  • Chocolate Temptation $3.50
  • Small chips, potato fritter and sauce included N/A
  • Terakihi $7.00
  • Corn Fritter $3.40
  • Battered Sausage (Kapiti Coast Meats) $3.20
  • Kids Hot Dog Meal $6.50
  • Snack Pack $10.00
    • 1 fish, 1 hot dog, small scoop of chips and a 420ml drink
  • Fish Cake $3.00
  • Paua Fritter $5.90
  • Sour Cream $1.00
  • Bluecod $9.50
  • 7 Mussel Dinner $8.50
  • Oysters $3.00 / $36.00
    • Each / 1 Doz
  • Meat Pattie (Homemade) $2.50
  • Cheese $4.70
  • Terakihi $6.90
  • ROAST PORK, TOMATO, CASHEW NUTS $15.50
  • FISH $11.50
  • CHIPS $3.00
  • CHEESE $4.80
  • PRAWN $13.00
  • SAUSAGE $3.00
  • COMBINATION $13.00
  • TOMATO $3.30
  • Paua Fritter $3.00
  • 1/2 Scoop Chips $3.50
  • Pork Small $11.00 Lrg $12.00
  • Chicken Fillet $5.50
  • 1 Scoop Chips $5.20
  • Chicken $3.50
  • Crumbed Hoki Fish $3.20
  • Moro Bar $2.50
  • DONUT $2.00
  • CHOCOLATE WRAPS $2.50
  • 3 $2.50
  • GARLIC CHIPS $4.00
  • PINEAPPLE FRITTER $1.20
  • CURRY ROLL $2.50
  • CHICKEN NUGGETS $0.60
  • CHEESE $5.00
  • 15) Chicken/Lamb/Beef Chatnaad $15.00
    • A traditional south Indian dish cooked in our special coconut gravy, generally made medium to hot.
  • 10) Mushroom Masala $14.50
    • Mushrooms cooked with diced capsicum, onions, Indian spices in masala gravy.
  • 7) Prawn Saagwala $17.00
    • This traditional Indian dish is cooked with spices and spinach in our special sauce.
  • Add $1.50 for lamb
  • 2) Butter Naan $3.50
    • Leaven naan with sesame seeds and smeared with butter.
  • 11) Chicken/Lamb/Beef Madras $14.50
    • A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
  • 19) Kadai Chicken/Lamb/Beef $15.50
    • Choice of your meat cooked with julienne cut onions, capsicum and Indian spices in thick gravy.
  • 1) Onion Bhaji $6.00
    • Onions mixed with chickpea flour and spices deep fried and served with tamarind sauce.
  • Cornfritters $16.00
    • wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
  • French Toast or Pikelets $15.00
    • served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
  • Soup of the Day $10.00
    • served with freshly made bread
  • Beef Lasagne $16.00
    • layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
  • Eggs Bene $16.00
    • poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
  • Chicken Salad $16.50
    • lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
  • Cheese and Bacon Grill $9.00
    • open toasted sandwich on whole grain topped with tomato
  • Muesli $12.00
    • home style muesli with fresh fruit, yogurt, and milk
  • Beef Rendang (GF) $17
    • Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
  • Murtabak Kambing $6.50
    • Hand made roti stuffed with spicy lamb, egg and onion
  • Roti Chanai $3.00
    • The classic plain roti
  • Mee Goreng (V) $14.00
    • Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
  • Roti Telur Bawang $4.50
    • Hand made roti with egg and onion filling
  • Chicken Satay 1/2 doz $12 / 1 doz $20
    • Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous home made peanut sauce
  • Vegetarian Option Available. Add $3 for prawns
  • Sambal Chicken (GF) $17
    • Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies
  • Roast pork $6.00
  • Thursday Roast Beef Carvery $12.00
  • Friday Changes every week $12.00
  • Cold Takeaway Dinners Available desserts $4.00
  • Cottage Pie $6.00
  • Hot Takeaway Dinners Available mains $11.00
  • Friday Buffet $21.00
  • Lamb Fry $6.00
  • Vege Out $18.00
    • Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
  • turn over for Pizza menu
  • Fries with tomato sauce & aioli $8.50
  • Salt n pepper squid with aioli $10.00
  • Wedges with sweet chilli and sour cream $10.00
  • Pinetree Platter $20.00
    • Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
  • Garlic & Herb Pizza $12.00
    • Pizza base smothered with our homemade garlic & herb butter
  • Pizza and Handle of beer combo $20.00
  • Steak & Stout
  • Steak & Kidney
  • Ray-Dan-Guy (mince, bacon, cheese)
  • Bacon & Egg
  • Moroccan Lamb
  • Steak & Cheese
  • Coconut & Kumara
  • Triple ‘B’ (beef, bacon, blue vein)
Feast Catering

Feast Catering

location

Address

2/308 Coatesville-Riverhead Highway, Paekakariki, Paekakariki, Wellington, 5034, New Zealand

phone

Phone

0275613858

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2/308 Coatesville-Riverhead Highway, Paekakariki, Paekakariki, Wellington, 5034, New Zealand
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