Feast Catering in Kapiti Coast Menu

Feast Catering in Kapiti Coast has no menu available, but can choose from many other options such as or Bacon toasty from Chocolate Frog Cafe. The Marquis Of Normandy Restaurant offers many options including Fish bites served with chips salad tartare and lemon wedge and Mushroom or Kiwi burger served with fries. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Ham and Veggie Delite from . Subway offers Metropolitan and Open chicken sammy.

Nearby Sample Menus

  • MORTADELLA $25.00
    • fresh mozzarella, Mortadella ham, garlic, oregano
  • Line caught fish, Spring greens, coconut, horseradish (GF) $30.00
  • Citrus Cured Salmon $17.00
    • beetroot mayo, fennel, radish, rye crisp, creme fraiche
  • Falafel, flatbread, Muhammara, crudité, yoghurt (V) $17.00
  • LB Garden Breakfast $20.00
    • Toast, relish, tomato, mushrooms, beans, sautéed greens, eggs, feta (V)
  • Mille Feuille, strawberries, lemon verbena $11.00
  • Citrus cured salmon, beetroot mayo, fennel, radish, rye, $17.00
  • Antipasto, cured meats, dips, pickled and battered vegetables, and crostini $30.00
  • Paua Fritter $ 2.90
  • Curry Roll $ 2.90
  • Hawaiian Burger $ 6.50
  • Beach Burger $ 4.50
  • Cheese Burger $ 6.00
  • Steak Burger $ 6.50
  • Fish (Per Piece) $ 3.20
  • Crab Stick $ 1.90
  • Shrimp $11.00
  • Ham, Cheese, Pineapple $5.00
  • Steak $11.00
  • Potato Fritter $0.80
  • Lunch Pack $8.00
    • (1 Sausage, 1 Fish, Salad, Chips)
  • Mushroom $4.50
  • Ham $11.00
  • Combination $12.00
  • ADD FRIES OR SLAW TO ANY SANDWICH $3.00
  • White wine poached pear, dark horse coffee baked chocolate ganache, chocolate crumb, dehydrate mandarin GF $12.00
  • Crunchy combo of fried capers, puffed rice, nuts V VG $5.00
  • Grilled halloumi, green beans, toasted cashews, fresh ginger V $11.00
  • Mango parfait, spiced pineapple, honeycomb, blackberry, mango reduction GF $12.00
  • House crumbed Kapiti camembert, chili orange marmalade, toasted almonds V $9.50
  • BEER BATTERED FISH AND CHIPS $15.00
    • beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 1 PIECE
  • Miso baked eggplant, puffed wild rice, dates, feta, tahini yogurt V $12.00
  • DIAVOLA $18.00
    • tomato, salami, chilli & mozzarella
  • MARINARA $20.00
    • mixed seafood, tomato, cheese, lemon and garlic oil
  • SPAGHETTI POLPETTE $17.00
    • beef meatballs in a Napoli tomato sauce with spaghetti
  • GLUTEN FREE $4.00
    • gluten free bases available for all pizzas GF
  • SPAGHETTI BOLOGNESE $9.00
    • bolognese on spaghetti
  • FETTUCCINE PRONTO $17.00
    • tender pieces of chicken & capsicum in a blue cheese sauce
  • PROSCIUTTO FUNGHI $19.00
    • prosciutto, mozzarella, portobello mushroom & truffle oil
  • CHEESECAKE $8.00
    • flavor of the day
  • Squid Ring $0.90
  • SMALL FAMILY PACK $24.50
    • 4 fish, 2 hot dogs, 2 potato fritters, 2 chips, large tartare sauce
  • Pineapple Fritter $1.80
  • (served with chips potato fritter & sauce)
  • Terakihi $6.90
  • Curry Roll $3.40
  • Kumara chips (with sour cream) $4.50
  • Grilled Fish Burger (95% fat free) $6.90
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Porridge oats, cranberries, almonds $ 8.00
  • Bread(GF) $ 1.50
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Toasted brioche & jam $ 6.50
  • Scrambled eggs on toast $ 9.50
  • Pork Bun $20.50
  • Dim Sim $1.50
  • Pork $11 / $14 / $18
  • Potato & Gravy $5 / $7 / $9
  • Beef $11 / $14 / $18
  • Lamb $11 / $14 / $18
  • Chicken $11 / $14 / $18
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
  • BEEF CHOW HOFAN $13.00
  • ROAST PORK $12.00
  • FISH $10.00
  • SEAFOOD $18.00
  • MEAT PATTIE $2.60
  • PLAIN $9.00
  • DONUT $1.80
  • TOMATO $3.50
  • 4) Lamb Roganjosh $14.50
    • Tender pieces of diced lamb cooked with garlic, ginger, onions and authentic spices in chef's own style
  • 2) Prawn Vindaloo $17.00
    • A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
  • 10) Mushroom Masala $14.50
    • Mushrooms cooked with diced capsicum, onions, Indian spices in masala gravy.
  • 11) Chicken/Lamb/Beef Madras $14.50
    • A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
  • Seafood curry, rice & naan
  • 7) Chana Masala $13.50
    • Chickpea made with diced capsicum and onions, and Indian spices in masala gravy.
  • 7) Chicken/Lamb/Beef Peshwari $15.00
    • A dish prepared with a combination of butter sauce, coconut and onion and tomato gravy finished with dry fruits.
  • 27) Black Pepper Chicken/Lamb/Beef $15.00
    • A spicy dish cooked with your choice of meat in a thick gravy with onions, spices and cracked pepper corns.
  • Chicken, cranberry & brie $4.20
  • Mince & Cheese $3.70
  • Potato top $3.70
  • Chicken & mayo $3.50
  • Mince $ 3.00
  • Ham $3.00
  • Mince, bacon & cheese $3.90
  • Cheese & pineapple $3.50
  • Beef strognoff $10.00
    • w salad
  • Filo Twist $10.50
    • Chicken & mush sweet curry w salad
  • Cakes $5.70
    • Blueberry sour cream
  • Sausage Roll $3.70
    • w tomato sauce
  • Quiche $9.90
    • zucchini & feta w salad
  • Melt $8.50
    • Guacamole & tomato w salad
  • Lasagne $9.50
    • w salad
  • Cakes $5.70
    • Chocolate
  • Fruit Fantasia $6.00
    • fruit salad with yoghurt or nut milk
  • Double chocolate ice cream as a base $0.50 extra Frozen banana as a base $0.50 extra
  • ●Base
  • LARGE BOWL $12.00
  • All fruit is organic except for pineapple
  • Single standard cone $5.00
  • Joy Balls $2.50
    • (Available flavours: chocolate, lemon zest, ginger, apricot & orange)
  • Choice of 3 (mix & match if you wish)
  • Mixed $11.00
  • Falafel $9.50
  • Chicken, Lamb & Mujiver $10.00
  • Chips $4.00
  • Mujiver $1.50
  • Mujiver $10.00
  • Chicken $11.00
  • Mixed $10.50
  • Nachos $13.00
    • corn chips served with salsa cheese and sour cream
  • Banana cake $7.00
    • served with caramel sauce and cream
  • Chocolate cake $7.00
    • served with chocolate sauce and cream
  • Ground Beef Lasagne with Salad $18.50
  • Hummus $12.50
    • served with wholemeal toast
  • Lemon Meringue Pie $11.00
    • served with cream
  • Croissant $9.00
    • ham pineapple and cream cheese or smoked salmon and cream cheese
  • Ice Cream Sundae $9.00
    • chocolate or caramel
Feast Catering

Feast Catering

location

Address

2/308 Coatesville-Riverhead Highway, Paekakariki, Paekakariki, Wellington, 5034, New Zealand

phone

Phone

0275613858

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2/308 Coatesville-Riverhead Highway, Paekakariki, Paekakariki, Wellington, 5034, New Zealand
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