Feast Catering in Kapiti Coast Menu

Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Fresh casarecce pasta & tomato sauce finished with cheese $12
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Buttermilk chicken and chips $12
NZ Cheese - French Brie $14
Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Chocolate And Praline Tart $14
- with clotted cream & cherries
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi

Beef or veg burger w/ cheese & shoestring fries $10.00
Miso baked eggplant, puffed wild rice, dates, feta, tahini yogurt V $12.00
GRILLED CHEESE ON TOAST $5.00
-house smoked pastrami $17.50
Grilled halloumi, green beans, toasted cashews, fresh ginger V $11.00
Coconut and vanilla bean pannacotta with orange, candied lemon, mint GF/VG $12.00
HOT SMOKED SALMON BREAKFAST $18.50
- baked egg style w/ house smoked salmon, spinach goats cheese, cream & toasted sourdough
Crunchy combo of fried capers, puffed rice, nuts V VG $5.00

Curly Fries $6.50
- with garlic mayo
Spicy Adana Meal $16.50
- Hot spicy skewered minced beef served with feta salad, rice, fries, yogurt and chilli harissa sauce, turkish bread, humus and jacik.
Grilled Chicken
Mixed Grill $17.50
- Chicken and lamb doner, grilled chicken, lamb shish kebab served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
Fries $5.00
- with garlic mayo
Vege Iskender (zucchini and carrot fritters or felafels)
Wrapped in flat bread with tabouleh, mixed salad and your choice of sauces.
Small $10.00 Large $11.00

$40 $40.00
- 1 Noodles or Rice dish, 1 meat/vegetarian dish, 8 pcs satay, 2 basmati rice, 2 rotis, 1 peanut sauce
Roti Channai + Curry $14.00
- Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
Murtabak Ayam $6.50
- Hand made roti stuffed with spicy chicken, egg an onion
Stir fried asian greens $15.00
- Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms
Roti Cheese $4.50
- Filled with cheese
Murtabak Kambing $6.50
- Hand made roti stuffed with spicy lamb, egg and onion
Nasi Goreng (V) $14.00
- Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
GF=Gluten Free / V=Vegetarian

ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
FREE RANGE EGGS SCRAMBLED ON TOAST 11
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce

Crumbed fish Gougons with tartare $10.00
Salt n pepper squid with aioli $10.00
base & cheese $10.00
Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
Make your Own - Pizza
Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
Pizza and Handle of beer combo $20.00

Cheesecake and cream $11.00
- please ask for the flavor of the day
Apricot Yoghurt cake $7.00
- with cream
Chilli Con Carne $16.00
- spicy meat sauce with corn chips
Devonshire tea $15.00
- scones, sandwiches and your choice of either tea or filter coffee
Chicken and Apricot Pie $18.50
Muffin $4.50
- blueberry with bran
Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)
Chocolate cake $7.00
- served with chocolate sauce and cream

Nearby Sample Menus