Feast Catering in Kapiti Coast Menu

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Feast Catering in Kapiti Coast has no menu available, but can choose from many other options such as or Bacon toasty from Chocolate Frog Cafe. The Marquis Of Normandy Restaurant offers many options including Fish bites served with chips salad tartare and lemon wedge and Mushroom or Kiwi burger served with fries. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Ham and Veggie Delite from . Subway offers Metropolitan and Open chicken sammy.

Nearby Sample Menus

HAM/SALAMI/ANCHOVIES/OLIVES/MUSHROOMS $4.00
Tuna Panzanella $19.00
- capers, marinated peppers, buffalo mozzarella, sourdough, torn basil
GAMBERETTI $22.00
- prawns, smoked tuna, capers, cream cheese
LB Breakfast $22.00
- Eggs, bacon, venison & bacon breakfast patty, tomato, toast, field mushrooms, grilled sausage, beans
Chips, twice cooked, aioli and tomato sauce $7.00
Garden Veg picked daily from our veggie patch V $8.00
Orange and Chocolate Bourbon Cake, spiced cream, citrus mint sorbet(GF) $12.00
MORTADELLA HAM/CLEVEDON VALLEY BUFFALO MOZZARELLA $6.00

Paua Fritter $ 2.90
Cheese Burger $ 6.00
Curry Roll $ 2.90
Potato Fritter $ 0.90
Chips $ 3.10
Crab Stick $ 1.90
Hawaiian Burger $ 6.50
Spring Roll $ 2.90

Crumbed King Prawns (4) $ 6.00
Combination Seafood $ 23.00
Fish in Sweet and Sour Sauce $16.00
Mushrooms stuffed with Pork meat $16.00
Chicken $13.50
Vegetable(no meat) $12.50
Deep Fried Von Ton (6) $4.00
Garlic King Prawns (4) $6.00

Fresh casarecce pasta & tomato sauce finished with cheese $12
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri
Garden Salad $6
Buttermilk Chicken $12
- with chipolte mayonnaise
Battered fish and chips $11
Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Garlic Bread $11

Corn Fritter $3.40
Served battered, crumbed or grilled N/A
Pineapple Fritter $1.70
Curry Roll $3.20
Vegetarian $6.70
- with Corn Fritter
All burgers served on a freshly baked Ben's Bun; with a crisp salad filling of lettuce, carrot, tomato, beetroot, fried onions, mayonaise, honey mustard & tomato sauce N/A
Fish (Battered) $3.30
Chips (Scoop, Fresh or Frozen) $3.50

-Tomatoes $2.90
-With bacon or fruit $12.90
TheCafe corn fritter stack $18.90
- Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
-Sausages $2.90
The Café hot cakes $8.90
- Hot cakes stack. Doused with Maple Syrup & icing sugar.
-Eggs $2.90
Gluten free bread avaliable $2 Extra
the café BLT (Bacon, Lattuce, Tomato) $18.90
- Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.

Paua Fritter (genuine) $6.90
Scallop each $1.60
Fish Fillet Dinner $12.90
LARGE FAMILY PACK $38.90
- 6 fish, 3 hot dogs, 4 potato fritters, 3 chips, large tartare sauce
Groper $6.90
Fish Cake $2.90
Bluenose $6.90
Grilled Fish Burger (95% fat free) $6.90

Ice Cream with Chocolate Topping $4.00
Combination Seafood sizzler $30.00
Combination seafood with bean curd $30.00
Roast Duck veg on rice $13.00
Squid $9.00
Sliced Fishballs with stir fried Udon noodles $11.50
Sliced beef & vegetable soup $5.00
Chicken Dinner $16.50
- 1/2 chicken salad & chips

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
Potato & Gravy $5 / $7 / $9
Roast Pumpkin $0.70
Dim Sim $1.50
Roast Kumara $0.70
Pork Bun $20.50
Roast Potato $0.50
Vegetarian $7 / $9 / $11

$20 $20
- 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
Curry Puff (4 pieces) (v) $7.00
- Flaky pastry filled with curried potato & carrot, served with a sweet chilli dipping sauce
Mamak Crispy Chicken $8.00
- Boneless chicken fried in a spicy batter served with lemon & yoghurt
Stir fried asian greens $15.00
- Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms
Roti Chanai $3.00
- The classic plain roti
Ayam Percik (2 pieces) (GF) $6.00
- Char grilled chicken wings marinated in traditional Malay seasoning and spices
Sambal Chicken (GF) $17
- Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies
Curry Laksa (V) $16.00
- Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu

Ham & tomato $3.50
Potato top $3.70
Steak, egg, bacon & cheese $4.20
Mince $ 3.00
Chicken & avocado $4.00
Mince, bacon & cheese $3.90
Mince & Cheese $3.70
Steak, bacon & cheese $3.90

smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
tomato relish, aioli, maple syrup, hollandaise (weekends only)
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad

Spud $9.50
- Stuffed (incl bacon) w salad
Cakes $5.70
- Blueberry sour cream
Filo Twist $10.50
- Chicken & mush sweet curry w salad
Lasagne $9.50
- w salad
Soups $9.90
- Pumpkin w Toast
Sausage Roll $3.70
- w tomato sauce
Melt $8.50
- Guacamole & tomato w salad
Beef strognoff $10.00
- w salad

Pork, Apple & Fennel
Choc, Chilli, Beef
Bacon & Egg
Steak & Cheese
Triple ‘B’ (beef, bacon, blue vein)
Spanakopita
Moroccan Lamb
Vege Tex-Mex

Seafood Fritters $19.00
- delicious fritter mixture of scallops, smoked fish prawn, surimi, freshly served with chips and salad
Eggs, hash browns, baked beans, toast each $3.80
Hoki fish bites & chips $9.00
Bacon & Eggs $14.50
- Poached, Fried or scrambled served with toast
Corn Fritters $13.50
- served with sour cream & a sweet chili sauce topped with streaky bacon
Fish of The Day $19.00
- Fresh pan fried fish served with salad and chips
Continental Breakfast $14.50
- Fresh fruit, cereal, toast, served with yogurt and a choice of spreads
Mushroom Special $16.50
- Portobello mushroom in a rich jus with crispy bacon