Feast Catering in Kapiti Coast Menu

Feast Catering in Kapiti Coast has no menu available, but can choose from many other options such as or Bacon toasty from Chocolate Frog Cafe. The Marquis Of Normandy Restaurant offers many options including Fish bites served with chips salad tartare and lemon wedge and Mushroom or Kiwi burger served with fries. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Ham and Veggie Delite from . Subway offers Metropolitan and Open chicken sammy.

Nearby Sample Menus

  • CASERECCIA $24.00
    • wild pork salami, grilled eggplant, fennel sausage, provolone
  • Roast Pumpkin with Dahl Lentils (V) (GF) $8.00
  • CALABRESE $19.00
    • chili, mozzarella, hot salami, olives
  • Falafel, flatbread, Muhammara, crudité, yoghurt (V) $17.00
  • Tomatoes $4.00
  • Freedom Farms pork chop, Scottish kale, beans, pecorino $28.00
  • Line Caught fish $30.00
    • spring greens, coconut, horseradish GF
  • Toffee apple trifle sundae, crispy coconut, sponge cake, caramel $10.00
  • Fish & Egg $5.20
  • Roast pork mushroom / Steak mushroom / Chicken mushroom $12.00
  • Chicken & Egg $5.20
  • Chicken & mushroom / Roast pork & pineapple / Steak & pineapple $12.50
  • Chicken, pineapples & & cashew nuts / Roast pork, pineapples & cashew nuts / Roast pork, tomatoes & cashew nuts $15.00
  • D $33.00
    • 6 fish, 2 spring rolls, 2 hot dogs, 4 potato fritters & 2 scoops of chips
  • Steak / Veggie Onion Roll $3.00
  • Egg / Cheese / Corn / Tomato $3.00
  • KIDS BREAKY $7.00
    • one egg fried with bacon and toast
  • Chicken + mushroom pie
    • with relish
  • B.L.T
    • bacon, lettuce & tomato
  • Potato, bacon, S.D tomato + cheese fritters(GF)
  • HOTDOG AND CHIPS $9.00
  • Satay chicken tortilla stack
    • with vegetables
  • VEGETARIAN NACHOS $8.00
  • Dips w toasted Pita $13.00
  • Green Curry
    • choice of meat, cooked in green curry paste with coconut milk, bamboo, courgette, long bean, lime leaves, carrot, red pepper and basil leaves
  • Beef, pork, chicken $15.50
  • Choo Chee curry paste
    • choice of meat stir fried in rich curry paste with coconut milk, courgette, long bean, bamboo, carrot, kra chai, red pepper, whole baby pepper, sweet basil and lime leaves
  • Beef, pork, chicken $15.50
  • King Prawns, Scallops or squid $13.50
  • Vegetarian menu $9.00
  • Yellow Curry
    • choice of meat, especially cooked in yellow curry paste with coconut milk, potatoes, carrot, pumpkin, onion, fried shallot
  • Fresh chilli, garlic and sweet basil leaves
    • choice of meat, stir-fried with sweet basil sauce, courgette, long bean, bamboo, carrot, red pepper, mushroom, onion
  • Wontons $0.70
  • -Prawns $12.50
  • Kumara Chips $4.50
  • ●Chop Suey
    • No noodles
  • Hawaiian Burger / Cheese Burger / Egg Burger / Vege Burger $4.20
  • -Bacon $1.00
  • -Combination $12.50
  • -Mushrooms, Pineapple $2.00
  • Corn Fritter $2.30
  • Egg $1.00
  • Vegetarian $5.80
  • Small Terakihi $4.50
  • B $24.50
    • 4 Fish 2 Hot Dogs or Sausages, 3 Potato Fritters, 3 Scoops of chips
  • Fish $2.90
  • Chicken $4.70
  • Mussel Fritter $3.20
  • Chicken Mushroom Fried Rice $13.00
  • Steak $12.00
  • Lemon Fish $13.00
  • Combination $12.00
  • Ginger Chicken & Vegetables $13.00
  • Bacon $12.00
  • Vegetable $9.00
  • Crumbed fish $3.30
  • Oyster sauce Large $19.00
  • Egg $4.50
  • Squid Ring $0.90
  • Roast Pork
  • Large $12.50
  • Pineapple / Onion / Ham / Bacon $1.50 each
  • Small $12.00
  • Large $12.50
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Bread(GF) $ 1.50
  • Porridge oats, cranberries, almonds $ 8.00
  • Toasted brioche & jam $ 6.50
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Scrambled eggs on toast $ 9.50
  • Hot Takeaway Dinners Available desserts $6.00
  • Puddings $4.00
  • (all lunches and dinners come with dessert)
  • Lamb Shanks $10.00
  • Roast pork $6.00
  • Cottage Pie $6.00
  • Friday Changes every week $12.00
  • Tuesday Roast Pork & Beef Carvery $18.00
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • Raw Spinach Quiche $6.00
    • slice - nutritious & filling, Popeye would go nuts for this
  • -Organic Vanilla Ice Cream
  • Orange & Vanilla Cheesecake $6.00
  • Kiddies cone $3.50
  • Single standard cone $5.00
  • Apricot / Banana / Blackcurrant / Blueberry / Kiwifruit / Orange / Pineapple / Plum / Raspberry / Strawberry
  • Sustainable Beginning $8.00
    • buckola (buckwheat), fruit salad, nut milk or yoghurt
  • Double chocolate ice cream as a base $0.50 extra Frozen banana as a base $0.50 extra
  • Moroccan Lamb
  • Steak & Stout
  • Smoked Fish
  • Curry Mince
  • Coconut & Kumara
  • Steak & Cheese
  • Steak & Mushroom
  • Ray-Dan-Guy (mince, bacon, cheese)
  • Bacon and Egg Pie and salad $18.50
  • Spicy Wedges $10.50
    • served with sour cream
  • Hummus $12.50
    • served with wholemeal toast
  • Nachos $13.00
    • corn chips served with salsa cheese and sour cream
  • Spanakopita and salad $18.50
    • traditional Greek dish with spinach and feta cheese in filo pastry
  • Soup and Toast $10.00
    • please ask for the soup of the day
  • Garlic Roll $3.50
  • Chips $7.50
    • lightly salted
  • Gluten Free pavlova roulade $6.50
    • served with fresh cream-see in store for filling of the day
  • Mediterian V $13.00/$8.00
    • lebanese herbs, olives oil, fresh tomatoes olives onion
  • Cheese $11.50/$7.50
    • mozzarella, oregano
  • Gelato-cafe latte $5.00
  • Pepperoni $18.50/$13.50
    • pepperoni, mozzarella
  • Tiramisu $6.50
    • sponge fingers soaked in coffee & brandy finished with mascarpone & Dutch cocoa
  • Margheritta $13.00/$8.00
    • fresh tomato, mozzarella, fresh basil, parmesan
  • Garlic $11.50/$8.00
    • mozarella, garlic
Feast Catering

Feast Catering

location

Address

2/308 Coatesville-Riverhead Highway, Paekakariki, Paekakariki, Wellington, 5034, New Zealand

phone

Phone

0275613858

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2/308 Coatesville-Riverhead Highway, Paekakariki, Paekakariki, Wellington, 5034, New Zealand
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