Feast Catering in Kapiti Coast Menu

Feast Catering in Kapiti Coast has no menu available, but can choose from many other options such as or Bacon toasty from Chocolate Frog Cafe. The Marquis Of Normandy Restaurant offers many options including Fish bites served with chips salad tartare and lemon wedge and Mushroom or Kiwi burger served with fries. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Ham and Veggie Delite from . Subway offers Metropolitan and Open chicken sammy.

Nearby Sample Menus

  • Terakihi $7.00
  • Egg / Hawaiian $4.60
  • Crabstick / Pineapple fritter $1.80
  • Chicken & Egg $5.20
  • Squid Ring / Chicken Nuggets $0.90
  • Steak / Bacon $4.80
  • Steak & egg / Bacon & egg $5.00
  • Bacon / Ham / Steak $1.50
  • Tomatoes $3.50
  • Muesli $15.00
    • Served with fresh fruit, yoghurt and honey
  • HOTDOG AND CHIPS $9.00
  • KIDDIE PACK $7.50
    • selection of items including a drink for more information ask the counter
  • Ambience Special $17.00
    • Two poached eggs on top of a potato hash with a choice of salmon or bacon drizzled In hollandaise sauce
  • Beef + spinach lasagne
    • with relish
  • Smoked salmon, cream cheese + spinach roulade(GF)
  • Wedges with sour cream $7.00
  • NZ Cheese - Winstone Aged Cheddar $12
  • NZ Cheese - Kapiti Kikorangi $12
  • Buttermilk chicken and chips $12
  • Buttered asparagus finished with a parmesan & balsamic dressing $9
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
  • NZ Cheese - French Brie $14
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Waterfront Breakfast $24
    • waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
  • Polpette $18.00
    • Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Raviolo $20.00
    • Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • ●Fried Rice
  • -Chicken $11.50
  • -Seafood $15.50
  • -Seafood $15.50
  • 1/2 Chips $2.00
  • -Pork $14.50
  • -Beef $11.50
  • -Bacon, mushroom, steak $1.00
  • -Extra filling $0.50
  • -Sausages $2.90
  • TheCafé garden breakfast $19.90
    • Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
  • gluten free bread avaliable
  • -Eggs $2.90
  • The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
  • the café BLT (Bacon, Lattuce, Tomato) $18.90
    • Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
  • The Café hot cakes $8.90
    • Hot cakes stack. Doused with Maple Syrup & icing sugar.
  • Large $13.50
  • Large $13.00
  • Small $11.00
  • Large $14.50
  • Chicken Wing $1.80
  • Homemade Spring Roll
  • Large $14.50
  • Small $11.00
  • TOMATO $3.30
  • STEAK & EGG $4.80
  • ROAST PORK, TOMATO, CASHEW NUTS $15.50
  • CURRY COMBINATION, VEG. $13.00
  • CHICKEN WON-TON SOUP $11.50
  • PRAWN $13.00
  • STEAK & MUSHROOM $13.00
  • CHEESE $3.30
  • Potato & Gravy $5 / $7 / $9
  • Price: Small / Medium / Large
  • Pork $11 / $14 / $18
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
  • Roast Pumpkin $0.70
  • Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
  • Roast Kumara $0.70
  • EGG, PINEAPPLE, CHEESE, ONION $1.00
  • BACON $3.00
  • CRUMBED FISH $5.50
  • EGG FOO YOUNG $10.00
  • HOTDOG ON STICK $2.60
  • PLAIN $9.00
  • KING PRAWNS $22.00
  • CHEESE $2.50
  • Tono $16/$22
    • tuna, peppadew, feta, onion, garlic, tomato, mozzarella
  • Porchetta $17/$23
    • slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
  • Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
  • Gorgonzola $17/$23
    • garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
  • Melanzana $16/$22
    • eggplant, olives, fresh herbs, tomato, mozzarella
  • Margherita $13/$17.5
    • tomato, basil, mozzarella
  • Everything $16
    • with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
  • Olives/ sundried tomato/ capers/ mushroom/ anchovies $1/$2
  • Cold Takeaway Dinners Available desserts $4.00
  • Hot Takeaway Dinners Available desserts $6.00
  • roast Chicken $6.00
  • Homemade Pies $4.00/$6.00
  • Wednesday Roast Lamb Carvery $12.00
  • Lamb Fry $6.00
  • Cottage Pie $6.00
  • Lamb Shanks $10.00
  • Beef strognoff $10.00
    • w salad
  • Quiche $9.90
    • Spinach & feta w salad
  • Quiche $9.90
    • zucchini & feta w salad
  • Filo Twist $10.50
    • Chicken & mush sweet curry w salad
  • Cakes $5.70
    • Chocolate
  • Spud $9.50
    • Stuffed (incl bacon) w salad
  • Lasagne $9.50
    • w salad
  • Cakes $5.70
    • Blueberry sour cream
  • Vege Out $18.00
    • Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
  • Crumbed fish Gougons with tartare $10.00
  • Garlic & Herb Pizza $12.00
    • Pizza base smothered with our homemade garlic & herb butter
  • The Big Meat $18.00
    • Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
  • Make your Own - Pizza
  • Wedges with sweet chilli and sour cream $10.00
  • Pinetree Platter $20.00
    • Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
  • base & cheese $10.00
  • Chips $7.50
    • lightly salted
  • Specialty Bread $13.00
    • served with a selection of spreads
  • Scone $4.50
    • seved with jam and cream
  • Devonshire tea $15.00
    • scones, sandwiches and your choice of either tea or filter coffee
  • Carrot cake $7.00
    • with cream cheese icing and cream
  • Chocolate cake $7.00
    • served with chocolate sauce and cream
  • Bacon and Egg Pie and salad $18.50
  • Garlic Roll $3.50
Feast Catering

Feast Catering

location

Address

2/308 Coatesville-Riverhead Highway, Paekakariki, Paekakariki, Wellington, 5034, New Zealand

phone

Phone

0275613858

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2/308 Coatesville-Riverhead Highway, Paekakariki, Paekakariki, Wellington, 5034, New Zealand
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