Feast Catering in Kapiti Coast Menu

Prawn cake $8.00
- deep fried prawn patties mixed with eggs, spices served with homemade plum sauce
Gallic and pepper
- choice of meat, stir-fried with a special blend of garlic, pepper, served on a bed of steamed vegetables
Black beans
- choice of meat, stir-fried with crunchy black beans, bamboo, courgette, long bean, cauliflower, broccoli, cabbage, onion, red pepper
Larb $17.50
- minced beef, pork or chicken
Beef, pork or chicken $11.50
Extra rice $2.50
Red curry paste
- choice of meat, stir-fried with red curry paste, courgette, long bean, bamboo, carrot, red pepper, lime leaves and sweet basil leaves
Beef, pork, chicken $15.50

Buttered asparagus finished with a parmesan & balsamic dressing $9
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - French Brie $14
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream

Banana bread, toasted oats, cream, raspberries $ 7.00
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Bread(GF) $ 1.50
Porridge oats, cranberries, almonds $ 8.00
Toasted brioche & jam $ 6.50
Scrambled eggs on toast $ 9.50

2) Paneer Pakora $9.00
- Pieces of cottage cheese coated in chickpea flour and deep fried served With tamarind sauce.
5) A dish cooked with spinach and spices.
Prawn Biryani $17.00
6) Cooked in onion and tomato gravy, green peas and special spices.
Please add $1.00 for Beef dishes
5) Aloo Kulcha $5.00
- Naan stuffed with mashed potatoes, chopped onion and fresh coriander.
2) Prawn Vindaloo $17.00
- A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
22) Chicken/Lamb/Beef Kashmiri $16.00
- A mild mouthwatering North Indian dish originated from Kashmir made with dry fruits in thick sauce.

Soup of the Day $10.00
- served with freshly made bread
Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk
Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
Happy Pizza $6.00
Beef Lasagne $16.00
- layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad

HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta

Gelato-Vanilla Bean $5.00
Mediterian V $13.00/$8.00
- lebanese herbs, olives oil, fresh tomatoes olives onion
Dessert woodfired calzone $9.00
- with chocolate ganache, mascarpone & mixed berry
Kiwi $16.50/$11.50
- bacon, egg, mozzarella
Tiramisu $6.50
- sponge fingers soaked in coffee & brandy finished with mascarpone & Dutch cocoa
Gelato-lemon Sorbet $5.00
Anchovy $18.50/$13.50
- Anchovy, pepperoni, mozzarella
Exra pizza toppings $3.00/$2.00

Chicken and Avocado salad $18.00
- your choice of stuffed chicken wrapped in bacon or smoked chicken on a seasonal salad
Chicken nuggets & chips $9.00
Seafood Chowder $16.00
- a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
Bangers & Mash $18.00
- traditional homemade mash with onion gravy topped with three sausages
Mushroom Special $16.50
- Portobello mushroom in a rich jus with crispy bacon
Big Breakfast $18.50
- Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
Seafood Fritters $19.00
- delicious fritter mixture of scallops, smoked fish prawn, surimi, freshly served with chips and salad
Bacon, sausages, mushrooms, tomatoes each $4.50

Nearby Sample Menus