Feast Catering in Kapiti Coast Menu

Feast Catering in Kapiti Coast has no menu available, but can choose from many other options such as or Bacon toasty from Chocolate Frog Cafe. The Marquis Of Normandy Restaurant offers many options including Fish bites served with chips salad tartare and lemon wedge and Mushroom or Kiwi burger served with fries. Zaika Indian Bistro & Bar includes a wide range like Basmati Rice or Peas Pulao. Ham and Veggie Delite from . Subway offers Metropolitan and Open chicken sammy.

Nearby Sample Menus

  • Citrus Cured Salmon $17.00
    • beetroot mayo, fennel, radish, rye crisp, creme fraiche
  • HAM/SALAMI/ANCHOVIES/OLIVES/MUSHROOMS $4.00
  • Bacon & venison breakfast Patty $5.00
  • Toffee apple trifle sundae, crispy coconut, sponge cake, caramel $10.00
  • Citrus cured salmon, beetroot mayo, fennel, radish, rye, $17.00
  • Tuna Panzanella, capers, marinated peppers, buffalo mozzarella, sourdough, torn basil $19.00
  • Toffee Apple Trifle sundae, crispy coconut, sponge cake, caramel $10.00
  • GLUTEN FREE BASE $5.00
  • Sausage $ 2.90
  • Hawaiian Burger $ 6.50
  • Hot Dog $ 2.90
  • Fish Burger $ 6.00
  • Egg Burger $ 6.00
  • Fish (Per Piece) $ 3.20
  • Steak Burger $ 6.50
  • Pineapple Fritter $ 1.70
  • Chicken Satay $9.50
    • served with Jasmine rice
  • Pad Satay Special
    • choice of meat, slowly mixed coconut milk with yellow curry, sweet chilli paste and stir fried with courgette, celery, red pepper, onion, mushroom, cauliflower, broccoli, spring onion
  • Grilled Pork $17.50
  • Mixed seafood $12.00
  • Grilled Pork $17.50
  • Grilled Sirloin(weeping tiger) $17.50
  • Lamb, duck or crispy pork $12.50
  • Chicken Satay $7.50
    • marinated chicken, grilled on stick and served with peanut sauce
  • Homemade Beans $17
    • with candied belly bacon & fried potatoes
  • Battered fish and chips $11
  • Breads and Dips $13
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
  • NZ Cheese - French Brie $14
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
  • Eggs Benedict $17
    • toasted english muffin, poached eggs, bacon & chorizo hollandaise
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Wonton $9.00
  • Bacon $3.20
  • Combination Seafood $12.00
  • Fish Pack $9.00
    • (2 Fish, 2 Egg Salad, Chips)
  • Steak $11.00
  • Combination Seafood $12.00
  • Combination $12.00
  • Steak Roll $2.50
  • -All salad dishes served with salad & your choice of sauces
  • Hot Chilli Mild Chilli Tomato Yoghurt Garlic Yoghurt Satay Bbq Mayonnaise
  • Beef $13.00
  • Mixed Vege $9.00
  • Turkish Coffee $3.00
  • Chicken $8.5 / $10
  • Falafel $9.00
  • Chicken $14.00
  • Combination $12.00
  • Battered Pork $13.00
  • Prawn $12.00
  • Fish $3.00
  • Crabstick $1.80
  • Vegetable $9.00
  • Donut $1.30
  • Hot Dog $2.70
  • Chicken Breast Seltzer $3.80
  • Squid Kids Meal $6.50
  • (lettuce, tomato, onion, beetroot, carrot, mayo)
  • Hot Dog $3.30
  • Paua Fritter (genuine) $6.90
  • Chocolate Explosion $3.90
  • Chilli, chicken & Sour Cream Burger $7.50
  • Calamari Ring $0.90
  • Halloumi Cheese $1.50
  • - with ice cream, add $2.50
  • All $15.00
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Spanakopita $16.00
    • Filo pastry filled with spinach, feta, spring onion, herbs and mozzarella, oven baked. Served with hummus, jacik, and feta salad.
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis
  • Mixed Grill $17.50
    • Chicken and lamb doner, grilled chicken, lamb shish kebab served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
  • Mixed Iskender (lamb and chicken)
  • BACON $5.50
  • CORN FRITTER $3.00
  • FISH OF THE DAY
  • 1 $1.00
  • CHICKEN $6.00
    • with apricot sauce
  • COMBO $7.50
  • SPRING ROLL $2.50
  • KUMERA CHIPS $4.00
  • 16) Lemon and Honey Chicken $15.50
    • A sweet and sour dish cooked with lemon and honey in an onion and tomato gravy.
  • 1) Paneer Tikka Masala $14.00
    • Homemade cottage cheese pieces cooked with diced onion, capsicum in thick masala gravy
  • 3) Chicken/Lamb/Beef Tikka Masala $14.50
    • This most popular Indian and UK dish made with diced capsicum, onions and Indian spices cooked with masala gravy.
  • Dishes can be made mild, medium, hot & Indian hot.
  • 23) Mysore Chicken/Lamb/Beef $15.50
    • A Southern delight from South India cooked with mustard seeds and combination of spices, made in onion and tomato gravy.
  • Aloo Palak $13.50
  • 5) Chicken/Beef Curry $14.50
    • Your choice of meat cooked in onion and tomato gravy.
  • 27) Black Pepper Chicken/Lamb/Beef $15.00
    • A spicy dish cooked with your choice of meat in a thick gravy with onions, spices and cracked pepper corns.
  • Banana Leaf Chicken Curry (Served with rice) $17
    • Chicken and potato cooked in the chef's own 15 spice curry paste
  • Served with rice. More in the noodles and rice section
  • Ayam Percik (2 pieces) (GF) $6.00
    • Char grilled chicken wings marinated in traditional Malay seasoning and spices
  • Gado-Gado Tofu $15.00
    • Stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame
  • Roti+Peanut Sauce $5.00
    • Plain roti with our homemade peanut sauce
  • Roti Channai + Curry $14.00
    • Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
  • Beef Rendang (GF) $17
    • Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
  • $30 $30.00
    • 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • Orange & Vanilla Cheesecake $6.00
  • Single standard cone $5.00
  • REGULAR BOWL $10.00
  • Raw Pesto Slice $6.00
    • slice - delicious pesto topping on a seed base
  • Joy Balls $2.50
    • (Available flavours: chocolate, lemon zest, ginger, apricot & orange)
  • Large waffle cone $6.50
  • Choice of 3 (mix & match if you wish)
  • Cup $7.00
  • Bacon & Egg
  • Smoked Fish
  • Mince
  • Steak & Kidney
  • Coconut & Kumara
  • Pork, Apple & Fennel
  • Triple ‘B’ (beef, bacon, blue vein)
  • Steak & Mushroom
Feast Catering

Feast Catering

location

Address

2/308 Coatesville-Riverhead Highway, Paekakariki, Paekakariki, Wellington, 5034, New Zealand

phone

Phone

0275613858

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2/308 Coatesville-Riverhead Highway, Paekakariki, Paekakariki, Wellington, 5034, New Zealand
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