Fettuccine Alla Ametricana - Ribbons of fettuccine in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
Main $28.50
Pesce del Giorno
Pan fried snapper with roasted garlic, onion, capsicum, sundried tomato, olives and capers. Finished in a white wine and Neapolitan sauce
Entree $18.50
Marinara
Tuna, shrimp, anchovies and calamari
Chicken Pizza
Pan fried chicken, mushrooms, onion, capsicum, olives and pineapple
A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
Oven Roasted Half Duck $35.50
Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
The V Grill's Famous Spiced Crusted Sirloin $33.90
A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Seafood Pot $25.90
Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
T-Bone 450g $33.90
- Add grilled chicken strips for $5.90
One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
NZ Green Lipped Mussels $14.90
1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread