Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
Hollandaise/Aioli Sauce 1.0
The Buttie grilled bacon served in a warm buttered ciabatta bun with hashbrown and caramelised onion / add avocado or fried egg 2.3 11.5
Hot Chocolate 4.5(Medium) / 5.0(Bowl)
Chef’s Creation please ask your waiter P.O.A
Classic Omelette a three egg omelette with ham, cheese, tomato, and mushroom served with house chutney and bread 16.5
Corona 7.2
Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)